why is it that we get waves of trolls here at times. don't you people have anything better to do than spread your idiocy on a cooking board?

ImStillMags wrote:
>
>why is it that we get waves of trolls here at times.
>don't you people have anything better to do than
>spread your idiocy on a cooking board?

RFC is not a cooking group anymore. It's perhaps 2% somewhat about
cooking but nothing specific or even useful. RFC is now all about
politics and personal machinations. The real reason for the influx of
nasty trolls is because the regulars here reply to them... of course
there are not many regulars here who are not trolls themselves. I
don't post much anymore because I've given up posting on topic.

> wrote in message
...

> RFC is not a cooking group anymore. It's perhaps 2% somewhat about
> cooking but nothing specific or even useful. RFC is now all about
> politics and personal machinations. The real reason for the influx of
> nasty trolls is because the regulars here reply to them... of course
> there are not many regulars here who are not trolls themselves. I
> don't post much anymore because I've given up posting on topic.

Oh the irony!

Cheri

Cheri wrote:
>
> > wrote in message
> ...
>
> > RFC is not a cooking group anymore. It's perhaps 2% somewhat about
> > cooking but nothing specific or even useful. RFC is now all about
> > politics and personal machinations. The real reason for the influx of
> > nasty trolls is because the regulars here reply to them... of course
> > there are not many regulars here who are not trolls themselves. I
> > don't post much anymore because I've given up posting on topic.
>
> Oh the irony!

LOL! Good one, Cheri.

On 10/5/2017 9:41 AM, wrote:
> ImStillMags wrote:
>>
>> why is it that we get waves of trolls here at times.
>> don't you people have anything better to do than
>> spread your idiocy on a cooking board?
>
> RFC is not a cooking group anymore. It's perhaps 2% somewhat about
> cooking but nothing specific or even useful.

Factual.

> RFC is now all about
> politics and personal machinations.

Sadly, yes.

> The real reason for the influx of
> nasty trolls is because the regulars here reply to them... of course
> there are not many regulars here who are not trolls themselves. I
> don't post much anymore because I've given up posting on topic.

Please do not - your pics, land stewardship and arborism are welcome and
insightful reads.

Think of yourself as akin to the Catskills' Rodale.

On Thu, 05 Oct 2017 11:41:16 -0400, wrote:

>ImStillMags wrote:
>>
>>why is it that we get waves of trolls here at times.
>>don't you people have anything better to do than
>>spread your idiocy on a cooking board?
>
>RFC is not a cooking group anymore. It's perhaps 2% somewhat about
>cooking but nothing specific or even useful. RFC is now all about
>politics and personal machinations. The real reason for the influx of
>nasty trolls is because the regulars here reply to them... of course
>there are not many regulars here who are not trolls themselves. I
>don't post much anymore because I've given up posting on topic.

You post your regular offensive drunken rants. But you don't remember
that.

On Thu, 5 Oct 2017 13:30:26 -0500, Sqwertz >
wrote:

>On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags wrote:
>
>> why is it that we get waves of trolls here at times. don't you
>> people have anything better to do than spread your idiocy on a
>> cooking board?
>
>Casa Boner invited them.
>
>Speaking of nuts, I haven't had Planters Dry Roasted Peanuts for
>probably 20 years. I forgot they were pretty good (and now advertised
>as "good for you" <shrug>). A big 34.5oz jug was only $4.50 (after
>$1.50 coupon).

Ingredients:

INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT, SPICES
(CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR,
SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
MALTODEXTRIN.

What's wrong with just peanuts? No, even peanuts have to be turned
into a science project.

On 10/5/2017 11:21 AM, ImStillMags wrote:
> why is it that we get waves of trolls here at times. don't you people have anything better to do than spread your idiocy on a cooking board?
>
Back when I used to ask this question a couple of decades ago a former
poster (Blake, he's dead) would chime up and say, "Now Jill will ask if
school is out." But it's a true trend. In terms of RFC, historically
speaking, trolls seem to crawl out from under the bridge when school is
not in session. This is when the killfile comes in handy.

Jill

On Thu, 5 Oct 2017 17:31:17 -0500, Sqwertz >
wrote:

>On Thu, 5 Oct 2017 16:20:17 -0400, jmcquown wrote:
>
>> On 10/5/2017 11:21 AM, ImStillMags wrote:
>>> why is it that we get waves of trolls here at times. don't you people have anything better to do than spread your idiocy on a cooking board?
>>>
>> Back when I used to ask this question a couple of decades ago a former
>> poster (Blake, he's dead) would chime up and say, "Now Jill will ask if
>> school is out." But it's a true trend. In terms of RFC, historically
>> speaking, trolls seem to crawl out from under the bridge when school is
>> not in session. This is when the killfile comes in handy.
>
>Except for the past 15+ years school-aged kids and young adults have
>24/7 access to the internet. If not at home, then on their cell
>phones. And in the last 10+ years there are much better and more
>trafficked avenues for trolling such as reddit, Yelp, and Facebook.
>
>No, the trolls are usenet are much grungier, older people. It no
>longer has anything to do with school.

Yes, of course. There's only one troll here at the moment and he's
more granddad material than of school age. But as long as Jill has fun
with her killfile and related theories, it's all good.

wrote in rec.food.cooking:

> ImStillMags wrote:
> >
> > why is it that we get waves of trolls here at times.
> > don't you people have anything better to do than
> > spread your idiocy on a cooking board?
>
> RFC is not a cooking group anymore. It's perhaps 2% somewhat about
> cooking but nothing specific or even useful. RFC is now all about
> politics and personal machinations. The real reason for the influx of
> nasty trolls is because the regulars here reply to them... of course
> there are not many regulars here who are not trolls themselves. I
> don't post much anymore because I've given up posting on topic.

Some of still post recipes. I posted one last week and I think one
earlier this week. No comments.

--

Bruce wrote in rec.food.cooking:

> On Thu, 5 Oct 2017 13:30:26 -0500, Sqwertz >
> wrote:
>
> > On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags wrote:
> >
> >> why is it that we get waves of trolls here at times. don't you
> >> people have anything better to do than spread your idiocy on a
> >> cooking board?
> >
> > Casa Boner invited them.
> >
> > Speaking of nuts, I haven't had Planters Dry Roasted Peanuts for
> > probably 20 years. I forgot they were pretty good (and now
> > advertised as "good for you" <shrug>). A big 34.5oz jug was only
> > $4.50 (after $1.50 coupon).
>
> Ingredients:
>
> INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT, SPICES
> (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR,
> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
> MALTODEXTRIN.
>
> What's wrong with just peanuts? No, even peanuts have to be turned
> into a science project.

Pretty much natural stuff and spices.

--

On Thu, 05 Oct 2017 18:53:44 -0500, "cshenk" > wrote:

>Bruce wrote in rec.food.cooking:
>
>> On Thu, 5 Oct 2017 13:30:26 -0500, Sqwertz >
>> wrote:
>>
>> > On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags wrote:
>> >
>> >> why is it that we get waves of trolls here at times. don't you
>> >> people have anything better to do than spread your idiocy on a
>> >> cooking board?
>> >
>> > Casa Boner invited them.
>> >
>> > Speaking of nuts, I haven't had Planters Dry Roasted Peanuts for
>> > probably 20 years. I forgot they were pretty good (and now
>> > advertised as "good for you" <shrug>). A big 34.5oz jug was only
>> > $4.50 (after $1.50 coupon).
>>
>> Ingredients:
>>
>> INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT, SPICES
>> (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR,
>> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
>> MALTODEXTRIN.
>>
>> What's wrong with just peanuts? No, even peanuts have to be turned
>> into a science project.
>
>Pretty much natural stuff and spices.

What do you have to do if you want to buy peanuts, just peanuts? Raid
a peanut farm? Kidnap a peanut farmer?

l not -l wrote in rec.food.cooking:

>
> On 5-Oct-2017, Sqwertz > wrote:
>
> > On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags wrote:
> >
> > > why is it that we get waves of trolls here at times. don't
> > > you
> > > people have anything better to do than spread your idiocy on
> > > a
> > > cooking board?
> >
> > Casa Boner invited them.
> >
> > Speaking of nuts, I haven't had Planters Dry Roasted Peanuts
> > for
> > probably 20 years. I forgot they were pretty good (and now
> > advertised
> > as "good for you" <shrug>). A big 34.5oz jug was only $4.50
> > (after
> > $1.50 coupon).
> >
> > -sw
> They were a staple in my home for years, until I discovered
> Blistered Peanuts at Trader Joe's. They are tasty and very
> crunchy. Because they are fried, they are not as "good for you",
> but nuts, in general, are good sources of protein, fiber and good
> (at least until the next research findings) fat.

With you but our favorite is pretty old time.

Add peanuts in the shell to 1/2 the way up the crockpot.
Reduced sodium verion

1/3 cup soy sauce
2 ts chile powder blend (medium level)
1-2 TB salt
Water to where you can put the lid on and it doesnt gush out.

Set to low or medium and go away for a day.

Full on salt boiled peanuts can use a 1/2 cup or more salt. In this
version the soy will penetrate better but leave less actual sodium
consumed. The chile powder replaces the salt desire nicely.

The full on version is about 1,000 mg sodium for 1 cup. This reduced
version still isnt low but is about 450 mg for 1 cup. Both cups
measured as shell on.

--

On Fri, 6 Oct 2017 00:36:11 GMT, "l not -l" > wrote:

>
>On 5-Oct-2017, Bruce > wrote:
>
>> On Thu, 05 Oct 2017 18:53:44 -0500, "cshenk" >
>> wrote:
>>
>> >Bruce wrote in rec.food.cooking:
>> >
>> >> On Thu, 5 Oct 2017 13:30:26 -0500, Sqwertz
>> >> >
>> >> wrote:
>> >>
>> >> > On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags
>> >> > wrote:
>> >> >
>> >> >> why is it that we get waves of trolls here at times.
>> >> >> don't you
>> >> >> people have anything better to do than spread your idiocy
>> >> >> on a
>> >> >> cooking board?
>> >> >
>> >> > Casa Boner invited them.
>> >> >
>> >> > Speaking of nuts, I haven't had Planters Dry Roasted
>> >> > Peanuts for
>> >> > probably 20 years. I forgot they were pretty good (and
>> >> > now
>> >> > advertised as "good for you" <shrug>). A big 34.5oz jug
>> >> > was only
>> >> > $4.50 (after $1.50 coupon).
>> >>
>> >> Ingredients:
>> >>
>> >> INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT,
>> >> SPICES
>> >> (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA,
>> >> NATURAL FLAVOR,
>> >> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
>> >> MALTODEXTRIN.
>> >>
>> >> What's wrong with just peanuts? No, even peanuts have to be
>> >> turned
>> >> into a science project.
>> >
>> >Pretty much natural stuff and spices.
>>
>> What do you have to do if you want to buy peanuts, just
>> peanuts? Raid
>> a peanut farm? Kidnap a peanut farmer?
>Bless your heart. Order raw peanuts from nutstop.com. Or, if
>you don't mind a little residual oil with your peanuts, you can
>go to Trader Joe's for roasted Unsalted Blistered Peanuts. If
>you won't have a coronary over it, you could get TJ's regular
>Blistered Peanuts which have residual oil from roasting and salt.
> I'm sure that if one would expend their effort looking, versus
>complaining, they'd find many other sources.
>
>Have a blessed day.

My main point is that this is another food industry science project.
And don't think "natural flavor" is natural. If it was, they'd tell
you what it is.

May your day be equally blessed.

Bruce wrote in rec.food.cooking:

> On Thu, 05 Oct 2017 18:53:44 -0500, "cshenk" > wrote:
>
> > Bruce wrote in rec.food.cooking:
> >
> >> On Thu, 5 Oct 2017 13:30:26 -0500, Sqwertz
> > >> wrote:
> >>
> >> > On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags wrote:
> >> >
> >> >> why is it that we get waves of trolls here at times. don't you
> >> >> people have anything better to do than spread your idiocy on a
> >> >> cooking board?
> >> >
> >> > Casa Boner invited them.
> >> >
> >> > Speaking of nuts, I haven't had Planters Dry Roasted Peanuts for
> >> > probably 20 years. I forgot they were pretty good (and now
> >> > advertised as "good for you" <shrug>). A big 34.5oz jug was only
> >> > $4.50 (after $1.50 coupon).
> >>
> >> Ingredients:
> >>
> >> INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT, SPICES
> >> (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL
> FLAVOR, >> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
> >> MALTODEXTRIN.
> >>
> >> What's wrong with just peanuts? No, even peanuts have to be turned
> >> into a science project.
> >
> > Pretty much natural stuff and spices.
>
> What do you have to do if you want to buy peanuts, just peanuts? Raid
> a peanut farm? Kidnap a peanut farmer?

REad on for how to cook them. Unlike you, I post how to cook with
recipes.

--

On 10/5/2017 7:50 PM, cshenk wrote:
> wrote in rec.food.cooking:
>
>> ImStillMags wrote:
>>>
>>> why is it that we get waves of trolls here at times.
>>> don't you people have anything better to do than
>>> spread your idiocy on a cooking board?
>>
>> RFC is not a cooking group anymore. It's perhaps 2% somewhat about
>> cooking but nothing specific or even useful. RFC is now all about
>> politics and personal machinations. The real reason for the influx of
>> nasty trolls is because the regulars here reply to them... of course
>> there are not many regulars here who are not trolls themselves. I
>> don't post much anymore because I've given up posting on topic.
>
> Some of still post recipes. I posted one last week and I think one
> earlier this week. No comments.
>
I post about food and cooking all the time.

Jill

On Thu, 05 Oct 2017 20:16:27 -0500, "cshenk" > wrote:

>Bruce wrote in rec.food.cooking:
>
>> On Thu, 05 Oct 2017 18:53:44 -0500, "cshenk" > wrote:
>>
>> > Bruce wrote in rec.food.cooking:
>> >
>> >> On Thu, 5 Oct 2017 13:30:26 -0500, Sqwertz
>> > >> wrote:
>> >>
>> >> > On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags wrote:
>> >> >
>> >> >> why is it that we get waves of trolls here at times. don't you
>> >> >> people have anything better to do than spread your idiocy on a
>> >> >> cooking board?
>> >> >
>> >> > Casa Boner invited them.
>> >> >
>> >> > Speaking of nuts, I haven't had Planters Dry Roasted Peanuts for
>> >> > probably 20 years. I forgot they were pretty good (and now
>> >> > advertised as "good for you" <shrug>). A big 34.5oz jug was only
>> >> > $4.50 (after $1.50 coupon).
>> >>
>> >> Ingredients:
>> >>
>> >> INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT, SPICES
>> >> (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL
>> FLAVOR, >> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
>> >> MALTODEXTRIN.
>> >>
>> >> What's wrong with just peanuts? No, even peanuts have to be turned
>> >> into a science project.
>> >
>> > Pretty much natural stuff and spices.
>>
>> What do you have to do if you want to buy peanuts, just peanuts? Raid
>> a peanut farm? Kidnap a peanut farmer?
>
>REad on for how to cook them. Unlike you, I post how to cook with
>recipes.

When I cook, I stir-fry. Y'all don't need a recipe for that. I'm more
interested in ingredients (food items, that is) than in recipes. To
each their own, you know.

On 10/5/2017 7:53 PM, cshenk wrote:
> Bruce wrote in rec.food.cooking:
>
>>
>> Ingredients:
>>
>> INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT, SPICES
>> (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR,
>> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
>> MALTODEXTRIN.
>>
>> What's wrong with just peanuts? No, even peanuts have to be turned
>> into a science project.
>
> Pretty much natural stuff and spices.
>
The peanut butter I eat contains ground peanuts and a little salt.
nothing else. Bruce is horrified people might eat something on some bad
for you list. I have no idea why. I like dry roasted peanuts but I
don't have the capability to make them at home. So occasionally I buy a
jar of them. It's not going to kill me to occasionally snack on dry
roasted peanuts.

Jill

On 10/5/2017 9:16 PM, cshenk wrote:
> Bruce wrote in rec.food.cooking:
>
>> On Thu, 05 Oct 2017 18:53:44 -0500, "cshenk" > wrote:
>>
>>> Bruce wrote in rec.food.cooking:
>>>
>>>> On Thu, 5 Oct 2017 13:30:26 -0500, Sqwertz
>> > >> wrote:
>>>>
>>>>> On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags wrote:
>>>>>
>>>>>> why is it that we get waves of trolls here at times. don't you
>>>>>> people have anything better to do than spread your idiocy on a
>>>>>> cooking board?
>>>>>
>>>>> Casa Boner invited them.
>>>>>
>>>>> Speaking of nuts, I haven't had Planters Dry Roasted Peanuts for
>>>>> probably 20 years. I forgot they were pretty good (and now
>>>>> advertised as "good for you" <shrug>). A big 34.5oz jug was only
>>>>> $4.50 (after $1.50 coupon).
>>>>
>>>> Ingredients:
>>>>
>>>> INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT, SPICES
>>>> (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL
>> FLAVOR, >> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
>>>> MALTODEXTRIN.
>>>>
>>>> What's wrong with just peanuts? No, even peanuts have to be turned
>>>> into a science project.
>>>
>>> Pretty much natural stuff and spices.
>>
>> What do you have to do if you want to buy peanuts, just peanuts? Raid
>> a peanut farm? Kidnap a peanut farmer?
>
> REad on for how to cook them. Unlike you, I post how to cook with
> recipes.
>
Peanut soup is a good idea. I seem to recall posting a recipe for that
once upon a time. Or was that Pecan soup? Either way, Bruce doesn't
cook, he just complains about the food the rest of us cook and eat.

Jill

l not -l wrote in rec.food.cooking:

>
> On 5-Oct-2017, Bruce > wrote:
>
> > On Thu, 05 Oct 2017 18:53:44 -0500, "cshenk" >
> > wrote:
> >
> > > Bruce wrote in rec.food.cooking:
> > >
> > >> On Thu, 5 Oct 2017 13:30:26 -0500, Sqwertz
> > >> >
> > >> wrote:
> > > >
> > >> > On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags
> > >> > wrote:
> > >> >
> > >> >> why is it that we get waves of trolls here at times.
> > >> >> don't you
> > >> >> people have anything better to do than spread your idiocy
> > >> >> on a
> > >> >> cooking board?
> > >> >
> > >> > Casa Boner invited them.
> > >> >
> > >> > Speaking of nuts, I haven't had Planters Dry Roasted
> > >> > Peanuts for
> > >> > probably 20 years. I forgot they were pretty good (and
> > >> > now
> > >> > advertised as "good for you" <shrug>). A big 34.5oz jug
> > >> > was only
> > >> > $4.50 (after $1.50 coupon).
> > > >
> > >> Ingredients:
> > > >
> > >> INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT,
> > >> SPICES
> > >> (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA,
> > >> NATURAL FLAVOR,
> > >> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
> > >> MALTODEXTRIN.
> > > >
> > >> What's wrong with just peanuts? No, even peanuts have to be
> > >> turned
> > >> into a science project.
> > >
> > > Pretty much natural stuff and spices.
> >
> > What do you have to do if you want to buy peanuts, just
> > peanuts? Raid
> > a peanut farm? Kidnap a peanut farmer?
> Bless your heart. Order raw peanuts from nutstop.com. Or, if
> you don't mind a little residual oil with your peanuts, you can
> go to Trader Joe's for roasted Unsalted Blistered Peanuts. If
> you won't have a coronary over it, you could get TJ's regular
> Blistered Peanuts which have residual oil from roasting and salt.
> I'm sure that if one would expend their effort looking, versus
> complaining, they'd find many other sources.
>
> Have a blessed day.

Or he could try what I do. Get real ones in the shell and cook them.
There are a lot of suprises if you actually look at the produce isle
which he may not have tried?

--

On Thursday, October 5, 2017 at 2:08:49 PM UTC-10, cshenk wrote:
>
> With you but our favorite is pretty old time.
>
> Add peanuts in the shell to 1/2 the way up the crockpot.
> Reduced sodium verion
>
> 1/3 cup soy sauce
> 2 ts chile powder blend (medium level)
> 1-2 TB salt
> Water to where you can put the lid on and it doesnt gush out.
>
> Set to low or medium and go away for a day.
>
> Full on salt boiled peanuts can use a 1/2 cup or more salt. In this
> version the soy will penetrate better but leave less actual sodium
> consumed. The chile powder replaces the salt desire nicely.
>
> The full on version is about 1,000 mg sodium for 1 cup. This reduced
> version still isnt low but is about 450 mg for 1 cup. Both cups
> measured as shell on.
>
> --

That's stuff is popular over here. I'm not a big fan but it's sold in markets and fishing supply companies. The boiled peanut came to our shores from China. The peanuts are boiled in a little salt and star anise. My guess is that it's not as salty as the mainland boiled peanut although I can't say that I've ever had any on the mainland.

I've never made boiled peanuts but I just might since my wife seems to enjoy them.

http://www.hawaiimagazine.com/conten...e-local-grinds

Bruce wrote in rec.food.cooking:

> My main point is

(blither deleted)

No one here needs to see you endlessly repeat ingredient lists. We got
it the first time. Try posting an actual recipe you approve of. You
know, that old idea that you catch more attention with honey?

On Thu, 5 Oct 2017 20:28:19 -0500, Sqwertz >
wrote:

>On Fri, 6 Oct 2017 00:36:11 GMT, l not -l wrote:
>
>> On 5-Oct-2017, Bruce > wrote:
>>
>>> What do you have to do if you want to buy peanuts, just
>>> peanuts? Raid
>>> a peanut farm? Kidnap a peanut farmer?
>> Bless your heart. Order raw peanuts from nutstop.com. Or, if
>> you don't mind a little residual oil with your peanuts, you can
>> go to Trader Joe's for roasted Unsalted Blistered Peanuts. If
>> you won't have a coronary over it, you could get TJ's regular
>> Blistered Peanuts which have residual oil from roasting and salt.
>> I'm sure that if one would expend their effort looking, versus
>> complaining, they'd find many other sources.
>>
>> Have a blessed day.
>
>Why even give the troll the satisfaction of a response? You just
>wasted 5 minutes of your life and while extending Bruce's miserable
>existence.

Why does Supermarket Steve spend so much time trying to put me down?
It doesn't work and it takes up time that he could have used to stuff
himself some more. You know, with one of those dishes with 3 different
sausages, 2 different cheeses and 2 types of pickled peppers.

On Thu, 5 Oct 2017 21:26:31 -0400, jmcquown >
wrote:

>On 10/5/2017 7:53 PM, cshenk wrote:
>> Bruce wrote in rec.food.cooking:
>>
>>>
>>> Ingredients:
>>>
>>> INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT, SPICES
>>> (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR,
>>> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
>>> MALTODEXTRIN.
>>>
>>> What's wrong with just peanuts? No, even peanuts have to be turned
>>> into a science project.
>>
>> Pretty much natural stuff and spices.
>>
>The peanut butter I eat contains ground peanuts and a little salt.
>nothing else.

Great.

>Bruce is horrified people might eat something on some bad
>for you list. I have no idea why. I like dry roasted peanuts but I
>don't have the capability to make them at home. So occasionally I buy a
>jar of them.

What's wrong with that?

>It's not going to kill me to occasionally snack on dry
>roasted peanuts.

I don't think all these things necessarily kill you. It just says a
lot about the quality of the product and the producer if they need a
science project.

On Thu, 05 Oct 2017 20:37:08 -0500, "cshenk" > wrote:

>Bruce wrote in rec.food.cooking:
>
>> My main point is
>
>(blither deleted)

Thank you.

>No one here needs to see you endlessly repeat ingredient lists.

They're always different ingredients for different products. Very
informative.

>We got it the first time. Try posting an actual recipe you approve of. You
>know, that old idea that you catch more attention with honey?

I don't use recipes. And I approve of all real food.

On Thu, 05 Oct 2017 20:32:05 -0500, "cshenk" > wrote:

>l not -l wrote in rec.food.cooking:
>
>>
>> On 5-Oct-2017, Bruce > wrote:
>>
>> > On Thu, 05 Oct 2017 18:53:44 -0500, "cshenk" >
>> > wrote:
>> >
>> > > Bruce wrote in rec.food.cooking:
>> > >
>> > >> On Thu, 5 Oct 2017 13:30:26 -0500, Sqwertz
>> > >> >
>> > >> wrote:
>> > > >
>> > >> > On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags
>> > >> > wrote:
>> > >> >
>> > >> >> why is it that we get waves of trolls here at times.
>> > >> >> don't you
>> > >> >> people have anything better to do than spread your idiocy
>> > >> >> on a
>> > >> >> cooking board?
>> > >> >
>> > >> > Casa Boner invited them.
>> > >> >
>> > >> > Speaking of nuts, I haven't had Planters Dry Roasted
>> > >> > Peanuts for
>> > >> > probably 20 years. I forgot they were pretty good (and
>> > >> > now
>> > >> > advertised as "good for you" <shrug>). A big 34.5oz jug
>> > >> > was only
>> > >> > $4.50 (after $1.50 coupon).
>> > > >
>> > >> Ingredients:
>> > > >
>> > >> INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT,
>> > >> SPICES
>> > >> (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA,
>> > >> NATURAL FLAVOR,
>> > >> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
>> > >> MALTODEXTRIN.
>> > > >
>> > >> What's wrong with just peanuts? No, even peanuts have to be
>> > >> turned
>> > >> into a science project.
>> > >
>> > > Pretty much natural stuff and spices.
>> >
>> > What do you have to do if you want to buy peanuts, just
>> > peanuts? Raid
>> > a peanut farm? Kidnap a peanut farmer?
>> Bless your heart. Order raw peanuts from nutstop.com. Or, if
>> you don't mind a little residual oil with your peanuts, you can
>> go to Trader Joe's for roasted Unsalted Blistered Peanuts. If
>> you won't have a coronary over it, you could get TJ's regular
>> Blistered Peanuts which have residual oil from roasting and salt.
>> I'm sure that if one would expend their effort looking, versus
>> complaining, they'd find many other sources.
>>
>> Have a blessed day.
>
>Or he could try what I do. Get real ones in the shell and cook them.

That seems like the way to go to me.

>There are a lot of suprises if you actually look at the produce isle
>which he may not have tried?

I think I have tried most produce. I still haven't tried parsnip
though. Either I forget, or it's very expensive or it looks
dehydrated. Honey drizzled oven baked parsnip sounds good. Just ignore
this:

<http://www.dailymail.co.uk/sciencetech/article-4952858/Three-quarters-honey-contains-harmful-pesticides.html>

Sqwertz wrote in rec.food.cooking:

> On Thu, 5 Oct 2017 19:39:14 GMT, l not -l wrote:
>
> > On 5-Oct-2017, Sqwertz > wrote:
> >
> >> Speaking of nuts, I haven't had Planters Dry Roasted Peanuts
> >> for
> >> probably 20 years. I forgot they were pretty good (and now
> >> advertised
> >> as "good for you" <shrug>). A big 34.5oz jug was only $4.50
> >> (after
> >> $1.50 coupon).
> > >
> > They were a staple in my home for years, until I discovered
> > Blistered Peanuts at Trader Joe's. They are tasty and very
> > crunchy. Because they are fried, they are not as "good for you",
> > but nuts, in general, are good sources of protein, fiber and good
> > (at least until the next research findings) fat.
>
> I'm a little sore at Trader Joe's because in July they finally shut
> down "Pirate Joe's", the store in Canada that was selling Trader Joe's
> products that they bought at full retail from Trader Joe's in
> Washington and California.
>
> And not because Trader Joe's was prevailing in the courts (they were
> losing), but because the little guy couldn't afford the ongoing
> lawsuits which Trader Joes kept appealing even though all law experts
> said Trader Joe's had no valid case at all.
>
> It would have been much better for TJ's just to allow the store to
> operate, considering this guy was literally their Best Customer, and
> was creating good publicity for their brand in Canada. Rather than
> the bad PR and sleazy tactics of driving him into the ground due to
> the expenses incurred from a bullshit lawsuit.
>
> All sorts of little businesses are reselling all sorts of Trader Joe's
> products on Amazon at 500+% markups and you don't hear TJ's whining
> about that. They should come out with a line of "Trader Shyster's"
> foods.
>
> **** Trader Joe's!!! Boycott Trader Joe's !!! Rah Rah.
>
>
> -sw

I havent found a single product at TJ's worth the visit. We have one
in a 10 minute drive. There are a few things of use, but not enough to
bother going there and generally I can get them elsewhere.

Scratch cooks don't seem to find much there.

--

On Thu, 5 Oct 2017 21:29:15 -0400, jmcquown >
wrote:

>On 10/5/2017 9:16 PM, cshenk wrote:
>> Bruce wrote in rec.food.cooking:
>>
>>> On Thu, 05 Oct 2017 18:53:44 -0500, "cshenk" > wrote:
>>>
>>>> Bruce wrote in rec.food.cooking:
>>>>
>>>>> On Thu, 5 Oct 2017 13:30:26 -0500, Sqwertz
>>> > >> wrote:
>>>>>
>>>>>> On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags wrote:
>>>>>>
>>>>>>> why is it that we get waves of trolls here at times. don't you
>>>>>>> people have anything better to do than spread your idiocy on a
>>>>>>> cooking board?
>>>>>>
>>>>>> Casa Boner invited them.
>>>>>>
>>>>>> Speaking of nuts, I haven't had Planters Dry Roasted Peanuts for
>>>>>> probably 20 years. I forgot they were pretty good (and now
>>>>>> advertised as "good for you" <shrug>). A big 34.5oz jug was only
>>>>>> $4.50 (after $1.50 coupon).
>>>>>
>>>>> Ingredients:
>>>>>
>>>>> INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT, SPICES
>>>>> (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL
>>> FLAVOR, >> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
>>>>> MALTODEXTRIN.
>>>>>
>>>>> What's wrong with just peanuts? No, even peanuts have to be turned
>>>>> into a science project.
>>>>
>>>> Pretty much natural stuff and spices.
>>>
>>> What do you have to do if you want to buy peanuts, just peanuts? Raid
>>> a peanut farm? Kidnap a peanut farmer?
>>
>> REad on for how to cook them. Unlike you, I post how to cook with
>> recipes.
>>
>Peanut soup is a good idea. I seem to recall posting a recipe for that
>once upon a time. Or was that Pecan soup? Either way, Bruce doesn't
>cook, he just complains about the food the rest of us cook and eat.

No, I complain about prefab supermarket products. Besides, I'm in your
killfile (nicely decorated by the way!) so you're no judge.

jmcquown wrote in rec.food.cooking:

> On 10/5/2017 9:16 PM, cshenk wrote:
> > Bruce wrote in rec.food.cooking:
> >
> >>On Thu, 05 Oct 2017 18:53:44 -0500, "cshenk" >
> wrote:
> > >
> > > > Bruce wrote in rec.food.cooking:
> > > >
> > > > > On Thu, 5 Oct 2017 13:30:26 -0500, Sqwertz
> > >> wrote:
> > > > >
> > > > > > On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags wrote:
> > > > > >
> > > > > > > why is it that we get waves of trolls here at times.
> > > > > > > don't you people have anything better to do than spread
> > > > > > > your idiocy on a cooking board?
> > > > > >
> > > > > > Casa Boner invited them.
> > > > > >
> > > > > > Speaking of nuts, I haven't had Planters Dry Roasted
> > > > > > Peanuts for probably 20 years. I forgot they were pretty
> > > > > > good (and now advertised as "good for you" <shrug>). A big
> > > > > > 34.5oz jug was only $4.50 (after $1.50 coupon).
> > > > >
> > > > > Ingredients:
> > > > >
> > > > > INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT, SPICES
> > > > > (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL
> >>FLAVOR, >> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN
> SYRUP,
> > > > > MALTODEXTRIN.
> > > > >
> > > > > What's wrong with just peanuts? No, even peanuts have to be
> > > > > turned into a science project.
> > > >
> > > > Pretty much natural stuff and spices.
> > >
> > > What do you have to do if you want to buy peanuts, just peanuts?
> > > Raid a peanut farm? Kidnap a peanut farmer?
> >
> > REad on for how to cook them. Unlike you, I post how to cook with
> > recipes.
> >
> Peanut soup is a good idea. I seem to recall posting a recipe for
> that once upon a time. Or was that Pecan soup? Either way, Bruce
> doesn't cook, he just complains about the food the rest of us cook
> and eat.
>
> Jill

Hard to miss that one!

Meantime, tomorrow I'm going to work on the Einkorn bread. What i
posted was very tasty but i think I can get better rise from it.

--

jmcquown wrote:
> On 10/5/2017 7:50 PM, cshenk wrote:
>> wrote in rec.food.cooking:
>>
>>> ImStillMags wrote:
>>>>
>>>> why is it that we get waves of trolls here at times.
>>>> don't you people have anything better to do than
>>>> spread your idiocy on a cooking board?
>>>
>>> RFC is not a cooking group anymore. It's perhaps 2%
>>> somewhat about
>>> cooking but nothing specific or even useful. RFC is now
>>> all about
>>> politics and personal machinations. The real reason for
>>> the influx of
>>> nasty trolls is because the regulars here reply to
>>> them... of course
>>> there are not many regulars here who are not trolls
>>> themselves. I
>>> don't post much anymore because I've given up posting on
>>> topic.
>>
>> Some of still post recipes. I posted one last week and I
>> think one
>> earlier this week. No comments.
>>
> I post about food and cooking all the time.
>
> Jill

He's right. This place is for posting about mammary glands,
and oral sex. Your posts about grub are off topic for sure

Sqwertz wrote:
> On Fri, 6 Oct 2017 00:36:11 GMT, l not -l wrote:
>
>> On 5-Oct-2017, Bruce > wrote:
>>
>>> What do you have to do if you want to buy peanuts, just
>>> peanuts? Raid
>>> a peanut farm? Kidnap a peanut farmer?
>> Bless your heart. Order raw peanuts from nutstop.com. Or, if
>> you don't mind a little residual oil with your peanuts, you can
>> go to Trader Joe's for roasted Unsalted Blistered Peanuts. If
>> you won't have a coronary over it, you could get TJ's regular
>> Blistered Peanuts which have residual oil from roasting and salt.
>> I'm sure that if one would expend their effort looking, versus
>> complaining, they'd find many other sources.
>>
>> Have a blessed day.
>
> Why even give the troll the satisfaction of a response? You just
> wasted 5 minutes of your life and while extending Bruce's miserable
> existence.
>
> ObIngredients:
>
> Ingredients for Satan's Asshole:
>
> 1/2 shot Curacao, blue
> 1 shot Vodka, cherry (Phillips UV)
> 1 shot Vodka (Smirnoff)
> 1/2 shot Grenadine (Rose's)
>
> Shake ingredients in a cocktail shaker with ice. Strain into glass.
>
> -sw
>

Can we substitute cheap crystal palace vodka for the
fancy-schmancy smirnoff?

On Fri, 6 Oct 2017 02:54:10 GMT, "l not -l" > wrote:

>On 5-Oct-2017, Bruce > wrote:
>
>> On Fri, 6 Oct 2017 00:36:11 GMT, "l not -l" >
>> wrote:
>>
>> >Bless your heart. Order raw peanuts from nutstop.com. Or,
>> >if you don't mind a little residual oil with your peanuts, you
>> >can go to Trader Joe's for roasted Unsalted Blistered Peanuts. If
>> >you won't have a coronary over it, you could get TJ's regular
>> >Blistered Peanuts which have residual oil from roasting and
>> >salt.
>> > I'm sure that if one would expend their effort looking,
>> > versus complaining, they'd find many other sources.
>> >
>> >Have a blessed day.
>>
>> My main point is that this is another food industry
>> science project. And don't think "natural flavor"
>> is natural. If it was, they'd tell you what it is.

>And my point; if you don't like the product, find one you do.
>But, don't be a sanctimonious a-hole trying to police what
>everyone else likes. We are adults who can make our own
>decisions about what we like or don't or, what we don't care
>about. We don't need you "looking out for us".

I'm not looking out for you, nor am I calling you an asshole. I'm
merely informing you and adding my opinion. Very normal newsgroup
behaviour. If you have any more questions, don't hesitate.

On 10/5/2017 12:30 PM, Sqwertz wrote:
> Speaking of nuts,

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

On 10/5/2017 12:30 PM, Sqwertz wrote:
> On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags wrote:
>
>> why is it that we get waves of trolls here at times. don't you
>> people have anything better to do than spread your idiocy on a
>> cooking board?
>
> Casa Boner invited them.
>

Liar.

On 10/5/2017 4:31 PM, Sqwertz wrote:
> trolls are usenet

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

On 10/5/2017 7:12 PM, Sqwertz wrote:
> **** Trader Joe's!!!

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

On 10/5/2017 7:28 PM, Sqwertz wrote:
> give the troll the satisfaction

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

On 10/5/2017 8:39 PM, Sqwertz wrote:
> always a ripoff

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

https://www.centraltexasfoodbank.org...ntation-057jpg

Hide the Ho Ho's!!!

On 10/5/2017 12:48 PM, Bruce wrote:
> even peanuts have to be turned
> into a science project.

Weep and wail over it, you parsimonious paranoiac.

On 10/5/2017 4:37 PM, Bruce wrote:
>> No, the trolls are usenet are much grungier, older people. It no
>> longer has anything to do with school.
> Yes, of course. There's only one troll here at the moment

Uh, you Sqwerty, a host of forgers - yer math sucks, troll.