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On the road...
On 10/9/2017 5:07 AM, Wayne Boatwright wrote:
> We started our journey early Satureay morning, wandering about and > taking in the sights. > > I have Xnews installed on a thumb drive and was able to plug into a > PC in the hotel lobby, althoug I didn't too much reading. I did read > a post that mentioned baking pies and also spices for pumpkin pies. > Over the years I've bought "mixed spice" on various trips to the UK > and finally was able to create a blend for myself, since it isn't > sold in the US. I use this blend in a lot of things, but it's become > my favorite for pumpkin pie. I don't particularly care for the > commercial blend of "pumpkin pie spice. You might give it a try > sometime... > > 1 teaspoon ground cinnamon > 1 teaspoon ground nutmeg > 1 teaspoon leaf mace > 1 teaspoon whole allspice berries > 1 teaspoon ground ginger > 1 teaspoon coriander seeds > > I put all of them in a spice mill to blend well and to thoroughly > grind the whole spices. > > We like a fairly spicy pumpkin pie, so I use 3 teaspoons of mixed > spice for one pie. Use more or less according to your personal > taste. > > I also use 3 teasopon per quart of mincemeat, either homemade or > commercial. > > Whenever I have a chance to plug in again at another overnight stop > I'll try to catch up on more posts. > Enjoy your trip! Jill |
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