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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I finally tried it. To give it a true test, I poured myself a small
glass of it, and I have to say it tasted pretty good. It surprised me that it tasted so good. Considering that it is a milk substitute and that it looked so much like milk, it was such a pleasant surprise. Years and years of lactose intolerance has turned me off drinking milk. I use it on cereal and with lattes, but I have not drunk a glass of milk in decades. I am hoping that this will be a perfect substitute for all cooking needs and will be good on cereal. I really don't even care if is doesn't have all the health benefits of eating almonds. If I can have it on cereal and in lattes without the lactose reaction, that's good enough for me. |
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Dave Smith wrote:
> I finally tried it. To give it a true test, I poured myself a small > glass of it, and I have to say it tasted pretty good. It surprised me > that it tasted so good. Considering that it is a milk substitute and > that it looked so much like milk, it was such a pleasant surprise. Years > and years of lactose intolerance has turned me off drinking milk. I use > it on cereal and with lattes, but I have not drunk a glass of milk in > decades. I am hoping that this will be a perfect substitute for all > cooking needs and will be good on cereal. I really don't even care if is > doesn't have all the health benefits of eating almonds. If I can have it > on cereal and in lattes without the lactose reaction, that's good enough > for me. I've been drinking almond or rice milk for years; soy milk leaves my throat scratchy, though I'm not allergic to soy. So Delicious brand of coconut milk is thicker than rice milk and pretty good. |
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