Breakfast frittata this morning.

Saute chopped onion
Chopped roasted pepper
Diced ham
Small chunks of cheese

Added in order I let the cheese start to melt

Added 4 beaten eggs
fresh ground pepper
grated Parmesan cheese.

Put in oven until egg is set.

Very tasty and no one flavor dominated, I just hit the right portions.

It was my wife's idea; she has been wanting it for a few days now.

On Wed, 18 Oct 2017 15:40:02 -0400, Ed Pawlowski > wrote:

>Breakfast frittata this morning.
>
>Saute chopped onion
>Chopped roasted pepper
>Diced ham
>Small chunks of cheese
>
>Added in order I let the cheese start to melt
>
>Added 4 beaten eggs
>fresh ground pepper
>grated Parmesan cheese.
>
>Put in oven until egg is set.
>
>Very tasty and no one flavor dominated, I just hit the right portions.
>
>It was my wife's idea; she has been wanting it for a few days now.

that sounds really good to me. Lucky wife! ;-)
Janet US

"Ed Pawlowski" wrote in message ...

Breakfast frittata this morning.

Saute chopped onion
Chopped roasted pepper
Diced ham
Small chunks of cheese

Added in order I let the cheese start to melt

Added 4 beaten eggs
fresh ground pepper
grated Parmesan cheese.

Put in oven until egg is set.

Very tasty and no one flavor dominated, I just hit the right portions.

It was my wife's idea; she has been wanting it for a few days now.

==

Yummm. Mrs Ed has good taste)



--
http://www.helpforheroes.org.uk

On Wednesday, October 18, 2017 at 2:40:10 PM UTC-5, Ed Pawlowski wrote:
>
> Breakfast frittata this morning.
>
> Saute chopped onion
> Chopped roasted pepper
> Diced ham
> Small chunks of cheese
>
> Added in order I let the cheese start to melt
>
> Added 4 beaten eggs
> fresh ground pepper
> grated Parmesan cheese.
>
> Put in oven until egg is set.
>
> Very tasty and no one flavor dominated.
>
>
It does sound very, very tasty.

My breakfast was a homemade 'breakfast bowl.' I used
the last of my fried sausage patties this morning so
I'll have to fry up another batch Thursday morning.
They're stored in a covered bowl in the 'fridge ready
to be used when I have a hankering for sausage with
my breakfast.

On 10/18/2017 3:40 PM, Ed Pawlowski wrote:
> Breakfast frittataÂ* this morning.
>
> Saute chopped onion
> Chopped roasted pepper
> Diced ham
> Small chunks of cheese
>
> Added in order I let the cheese start to melt
>
> Added 4 beaten eggs
> fresh ground pepper
> grated Parmesan cheese.
>
> Put in oven until egg is set.
>
> Very tasty and no one flavor dominated, I just hit the right portions.
>
> It was my wife's idea; she has been wanting it for a few days now.

Sounds good, Ed! I'm glad it turned out well.

Jill