A ground sirloin burger (sans bun) seasoned with S&P, garlic powder,
cooked in a small cast iron skillet in butter with a few splashes of
Worcestershire sauce. Topped with a slice of pepper-jack cheese. I cut
the burger to show it's done medium-rare. That blob of yellow stuff to
the side is stone ground grits with butter and shredded cheese.

https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg

Sometimes I don't know what I want to cook/eat so I just throw something
together. Tonight was one of those nights.

Jill

On 10/18/2017 9:31 PM, jmcquown wrote:
> A ground sirloin burger (sans bun) seasoned with S&P, garlic powder,
> cooked in a small cast iron skillet in butter with a few splashes of
> Worcestershire sauce.Â* Topped with a slice of pepper-jack cheese.Â* I cut
> the burger to show it's done medium-rare.Â* That blob of yellow stuff to
> the side is stone ground grits with butter and shredded cheese.
>
> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>
> Sometimes I don't know what I want to cook/eat so I just throw something
> together.Â* Tonight was one of those nights.
>
> Jill

Please pass the ketchup. Grits look good with the cheese.

On 10/18/2017 9:41 PM, Ed Pawlowski wrote:
> On 10/18/2017 9:31 PM, jmcquown wrote:
>> A ground sirloin burger (sans bun) seasoned with S&P, garlic powder,
>> cooked in a small cast iron skillet in butter with a few splashes of
>> Worcestershire sauce.Â* Topped with a slice of pepper-jack cheese.Â* I
>> cut the burger to show it's done medium-rare.Â* That blob of yellow
>> stuff to the side is stone ground grits with butter and shredded cheese.
>>
>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>
>> Sometimes I don't know what I want to cook/eat so I just throw
>> something together.Â* Tonight was one of those nights.
>>
>> Jill
>
> Please pass the ketchup.Â* Grits look good with the cheese.

Sorry, I don't have any ketchup. The grits that are still in the pan
(only butter added there) will be chilled and pan fried with an egg for
breakfast tomorrow.

Jill

On 2017-10-18 9:31 PM, jmcquown wrote:
> A ground sirloin burger (sans bun) seasoned with S&P, garlic powder,
> cooked in a small cast iron skillet in butter with a few splashes of
> Worcestershire sauce.Â* Topped with a slice of pepper-jack cheese.Â* I cut
> the burger to show it's done medium-rare.Â* That blob of yellow stuff to
> the side is stone ground grits with butter and shredded cheese.
>
> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>
> Sometimes I don't know what I want to cook/eat so I just throw something
> together.Â* Tonight was one of those nights.
>

We had a guest who brought dinner for us. She wanted to come up and
visit the leash free dog park with us and she brought a mobile feast.
All we had to do was cook it up and serve. I had made hummus and we had
3/4 of a pie that we made yesterday. She brought a mess of lamb chops
that she had marinated, plus... a salad, asparagus, liver pate, three
different cheeses.

On 10/18/2017 7:49 PM, Dave Smith wrote:
> On 2017-10-18 9:31 PM, jmcquown wrote:
>> A ground sirloin burger (sans bun) seasoned with S&P, garlic powder,
>> cooked in a small cast iron skillet in butter with a few splashes of
>> Worcestershire sauce.Â* Topped with a slice of pepper-jack cheese.Â* I
>> cut the burger to show it's done medium-rare.Â* That blob of yellow
>> stuff to the side is stone ground grits with butter and shredded cheese.
>>
>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>
>> Sometimes I don't know what I want to cook/eat so I just throw
>> something together.Â* Tonight was one of those nights.
>>
>
> We had a guest who brought dinner for us. She wanted to come up and
> visit the leash free dog park with us and she brought a mobile feast.
> All we had to do was cook it up and serve.Â* I had made hummus and we had
> 3/4 of a pie that we made yesterday. She brought a mess of lamb chops
> that she had marinated, plus... a salad, asparagus, liver pate, three
> different cheeses.
>
>
Beats eating at dog park!

On Wednesday, October 18, 2017 at 8:50:24 PM UTC-5, Casa lo pensa wrote:
> >
> Beats eating at dog park!
>
>
Or eating dog at the park.

On 10/18/2017 8:23 PM, wrote:
> On Wednesday, October 18, 2017 at 8:50:24 PM UTC-5, Casa lo pensa wrote:
>>>
>> Beats eating at dog park!
>>
>>
> Or eating dog at the park.
>

Lol, a corny turn of the leash...

;-)




.-------------.
( )=========
`.___________.'

"jmcquown" > wrote in message
news
>A ground sirloin burger (sans bun) seasoned with S&P, garlic powder, cooked
>in a small cast iron skillet in butter with a few splashes of
>Worcestershire sauce. Topped with a slice of pepper-jack cheese. I cut
>the burger to show it's done medium-rare. That blob of yellow stuff to the
>side is stone ground grits with butter and shredded cheese.
>
> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>
> Sometimes I don't know what I want to cook/eat so I just throw something
> together. Tonight was one of those nights.
>
> Jill


I do that sometimes too, tonight I had left over ribs from yesterday and
cole slaw. I will admit that I ate a bag of Bugles while watching the
Yankee game which I considered lunch. I don't eat chips and things often,
but today I wanted something salty.

Cheri

On Wed, 18 Oct 2017 21:45:14 -0700, "Cheri" >
wrote:

>"jmcquown" > wrote in message
>news
>>A ground sirloin burger (sans bun) seasoned with S&P, garlic powder, cooked
>>in a small cast iron skillet in butter with a few splashes of
>>Worcestershire sauce. Topped with a slice of pepper-jack cheese. I cut
>>the burger to show it's done medium-rare. That blob of yellow stuff to the
>>side is stone ground grits with butter and shredded cheese.
>>
>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>
>> Sometimes I don't know what I want to cook/eat so I just throw something
>> together. Tonight was one of those nights.
>>
>> Jill
>
>
>I do that sometimes too, tonight I had left over ribs from yesterday and
>cole slaw. I will admit that I ate a bag of Bugles while watching the
>Yankee game which I considered lunch. I don't eat chips and things often,
>but today I wanted something salty.

Degermed Yellow Corn Meal, Coconut Oil, Sugar, Contains 2% or Less Of:
Salt, Tomato Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt,
Enzymes), Whey, Monosodium Glutamate, Partially Hydrogenated Soybean
or Cottonseed Oil, Spice, Baking Soda, Chili Pepper, Whey Protein
Concentrate, Maltodextrin, Lactose, Citric Acid, Onion Powder,
Autolyzed Yeast, Color (Yellows 5 & 6, Yellow Lakes 5 & 6 and Other
Color Added), Natural & Artificial Flavor, Lactic Acid, Malic Acid,
Wheat Flour, Freshness Preserved by BHT.

Yumm, feral food!

"Wayne Boatwright" > wrote in message
9.44...
> On Wed 18 Oct 2017 09:45:14p, Cheri told us...
>
>> "jmcquown" > wrote in message
>> news
>>>A ground sirloin burger (sans bun) seasoned with S&P, garlic
>>>powder, cooked in a small cast iron skillet in butter with a few
>>>splashes of Worcestershire sauce. Topped with a slice of
>>>pepper-jack cheese. I cut the burger to show it's done
>>>medium-rare. That blob of yellow stuff to the side is stone
>>>ground grits with butter and shredded cheese.
>>>
>>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>>
>>> Sometimes I don't know what I want to cook/eat so I just throw
>>> something together. Tonight was one of those nights.
>>>
>>> Jill
>>
>>
>> I do that sometimes too, tonight I had left over ribs from
>> yesterday and cole slaw. I will admit that I ate a bag of Bugles
>> while watching the Yankee game which I considered lunch. I don't
>> eat chips and things often, but today I wanted something salty.
>>
>> Cheri
>>
>>
>
> Oh, Cheri, just think of all the salt and the number of carbs you
> consumed!

Oh yeah, I know, but it wasn't a big bag, it was one of those bags from the
Dollar Store. It was between that and Crunchy Cheese Curls and I do it so
seldomly that it won't hurt a bit.

Cheri

On Wed, 18 Oct 2017 22:35:54 -0700, "Cheri" >
wrote:

>"Wayne Boatwright" > wrote in message
79.44...
>> On Wed 18 Oct 2017 09:45:14p, Cheri told us...
>>
>>> "jmcquown" > wrote in message
>>> news >>>>A ground sirloin burger (sans bun) seasoned with S&P, garlic
>>>>powder, cooked in a small cast iron skillet in butter with a few
>>>>splashes of Worcestershire sauce. Topped with a slice of
>>>>pepper-jack cheese. I cut the burger to show it's done
>>>>medium-rare. That blob of yellow stuff to the side is stone
>>>>ground grits with butter and shredded cheese.
>>>>
>>>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>>>
>>>> Sometimes I don't know what I want to cook/eat so I just throw
>>>> something together. Tonight was one of those nights.
>>>>
>>>> Jill
>>>
>>>
>>> I do that sometimes too, tonight I had left over ribs from
>>> yesterday and cole slaw. I will admit that I ate a bag of Bugles
>>> while watching the Yankee game which I considered lunch. I don't
>>> eat chips and things often, but today I wanted something salty.
>>>
>>> Cheri
>>>
>>>
>>
>> Oh, Cheri, just think of all the salt and the number of carbs you
>> consumed!
>
>Oh yeah, I know, but it wasn't a big bag, it was one of those bags from the
>Dollar Store. It was between that and Crunchy Cheese Curls and I do it so
>seldomly that it won't hurt a bit.

That must have been a hard choice:

degerminated yellow corn meal, vegetable oil (may contain one or more
of the following: corn, canola, cottonseed, soybean), whey,
maltodextrin, reduced lactose whey, cheddar and blue cheese (cultured
milk, salt, enzymes), canola oil, salt, disodium phosphate, artificial
colors (yellow 5 and yellow 6), citric acid, lactic acid and less than
2% silicon dioxide added as an anti-caking agent.

I love that touch of disodium phosphate. Very subtle.

On Wednesday, October 18, 2017 at 9:31:12 PM UTC-4, Jill McQuown wrote:
> A ground sirloin burger (sans bun) seasoned with S&P, garlic powder,
> cooked in a small cast iron skillet in butter with a few splashes of
> Worcestershire sauce. Topped with a slice of pepper-jack cheese. I cut
> the burger to show it's done medium-rare. That blob of yellow stuff to
> the side is stone ground grits with butter and shredded cheese.
>
> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>
> Sometimes I don't know what I want to cook/eat so I just throw something
> together. Tonight was one of those nights.
>
> Jill

We had an after-work party to celebrate 60 years in business (not
bad for a tech company).

I had a helping of room-temp roasted vegetables (carrot, red bell pepper,
zucchini), a chicken skewer coated in (IIRC) pecans, and a "firecracker
shrimp" on a very small brown rice cake. I can't see why it was called
"firecracker"; it didn't taste of much besides shrimp. Then I followed
it with a salted-caramel chocolate cupcake. That bolus of sugar
and fat finished me.

Oh, and three large glasses of water as I circulated around, talking
to co-workers and their spouses.

Cindy Hamilton

On Thu, 19 Oct 2017 03:45:00 -0700 (PDT), Cindy Hamilton
> wrote:

>We had an after-work party to celebrate 60 years in business (not
>bad for a tech company).
>
>I had a helping of room-temp roasted vegetables (carrot, red bell pepper,
>zucchini), a chicken skewer coated in (IIRC) pecans, and a "firecracker
>shrimp" on a very small brown rice cake. I can't see why it was called
>"firecracker"; it didn't taste of much besides shrimp. Then I followed
>it with a salted-caramel chocolate cupcake. That bolus of sugar
>and fat finished me.
>
>Oh, and three large glasses of water as I circulated around, talking
>to co-workers and their spouses.

Party animal alert!

On 10/19/2017 12:45 AM, Cheri wrote:
> "jmcquown" > wrote in message
> news
>> A ground sirloin burger (sans bun) seasoned with S&P, garlic powder,
>> cooked in a small cast iron skillet in butter with a few splashes of
>> Worcestershire sauce.* Topped with a slice of pepper-jack cheese.* I
>> cut the burger to show it's done medium-rare.* That blob of yellow
>> stuff to the side is stone ground grits with butter and shredded cheese.
>>
>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>
>> Sometimes I don't know what I want to cook/eat so I just throw
>> something together.* Tonight was one of those nights.
>>
>> Jill
>
>
> I do that sometimes too, tonight I had left over ribs from yesterday and
> cole slaw. I will admit that I ate a* bag of Bugles while watching the
> Yankee game which I considered lunch. I don't eat chips and things
> often, but today I wanted something salty.
>
> Cheri

That made me laugh. My mother *loved* Bugles! I had to make sure they
were on the shopping list...

Jill

"Cheri" wrote:
>
>I will admit that I ate a bag of Bugles while watching the Yankee game which I considered lunch.
>I don't eat chips and things often, but today I wanted something salty.

Oh...

On 10/18/2017 10:45 PM, Cheri wrote:
> "jmcquown" > wrote in message
> news
>> A ground sirloin burger (sans bun) seasoned with S&P, garlic powder,
>> cooked in a small cast iron skillet in butter with a few splashes of
>> Worcestershire sauce.* Topped with a slice of pepper-jack cheese.* I
>> cut the burger to show it's done medium-rare.* That blob of yellow
>> stuff to the side is stone ground grits with butter and shredded cheese.
>>
>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>
>> Sometimes I don't know what I want to cook/eat so I just throw
>> something together.* Tonight was one of those nights.
>>
>> Jill
>
>
> I do that sometimes too, tonight I had left over ribs from yesterday and
> cole slaw. I will admit that I ate a* bag of Bugles while watching the
> Yankee game which I considered lunch. I don't eat chips and things
> often, but today I wanted something salty.
>
> Cheri

Well at least it wasn't Pringles!

;-)

On 10/19/2017 12:12 AM, Bruce wrote:
> I love that touch of disodium phosphate. Very subtle.


I'd love to pour a 50 lb. sack of it down your stinking gullet, you
scumbag mother****er!

jmcquown wrote:
>
>A ground sirloin burger (sans bun) seasoned with S&P, garlic powder, cooked
>in a small cast iron skillet in butter with a few splashes of
>Worcestershire sauce. Topped with a slice of pepper-jack cheese. I cut
>the burger to show it's done medium-rare. That blob of yellow stuff to the
>side is stone ground grits with butter and shredded cheese.
>
> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>
> Sometimes I don't know what I want to cook/eat so I just throw something
> together. Tonight was one of those nights.

I didn't know what I wanted to eat today so I already whipped up
something fast, a pot of kasha varnishkas... now what to go with...
going into town soon to buy those top round steaks that are on sale
and I'll see what else looks interesting... I think they have pork
chops on sale too. And I need to get onions and salad stuff.

On 10/19/2017 8:57 AM, wrote:
> jmcquown wrote:
>>
>> A ground sirloin burger (sans bun) seasoned with S&P, garlic powder, cooked
>> in a small cast iron skillet in butter with a few splashes of
>> Worcestershire sauce. Topped with a slice of pepper-jack cheese. I cut
>> the burger to show it's done medium-rare. That blob of yellow stuff to the
>> side is stone ground grits with butter and shredded cheese.
>>
>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>
>> Sometimes I don't know what I want to cook/eat so I just throw something
>> together. Tonight was one of those nights.
>
> I didn't know what I wanted to eat today so I already whipped up
> something fast, a pot of kasha varnishkas... now what to go with...
> going into town soon to buy those top round steaks that are on sale
> and I'll see what else looks interesting... I think they have pork
> chops on sale too. And I need to get onions and salad stuff.
>

New one on me!

https://www.thespruce.com/kasha-varn...recipe-1808352

This was traditional comfort food for Russian Jews, brought to America
by immigrants. It continues to be a favorite on the Lower East Side of
New York City, as well as across the United States.

In addition to being a touchstone with grandmother's cooking, this is a
great source of fiber, perfect for a side dish or vegetarian main course.

On 10/19/2017 10:57 AM, wrote:
> jmcquown wrote:
>>
>> A ground sirloin burger (sans bun) seasoned with S&P, garlic powder, cooked
>> in a small cast iron skillet in butter with a few splashes of
>> Worcestershire sauce. Topped with a slice of pepper-jack cheese. I cut
>> the burger to show it's done medium-rare. That blob of yellow stuff to the
>> side is stone ground grits with butter and shredded cheese.
>>
>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>
>> Sometimes I don't know what I want to cook/eat so I just throw something
>> together. Tonight was one of those nights.
>
> I didn't know what I wanted to eat today so I already whipped up
> something fast, a pot of kasha varnishkas... now what to go with...
> going into town soon to buy those top round steaks that are on sale
> and I'll see what else looks interesting... I think they have pork
> chops on sale too. And I need to get onions and salad stuff.
>
I've only ever heard of this kasha varnishkas here. I wouldn't have a
clue what to serve with it.

I'm glad to hear (in another thread) your wife is doing well and will be
coming home soon. Use up those onions before she gets there!

Jill

"Wayne Boatwright" > wrote in message speaking of
Bugle's

> Even though the shape was different, the texture always reminded me
> of salty Rice Chex.

Exactly the same taste too IMO, except for, as you say, the shape and the
amount of salt.

Cheri

Cindy Hamilton wrote:
>
> Oh, and three large glasses of water as I circulated around, talking
> to co-workers and their spouses.

Maybe 3 large glasses of beer would have been nice.

"No matter how hard life treats you, there's alway beer." lol

Ps - I don't party with my co-workers, I've had enough talking to
them by end of work days.

Wayne Boatwright wrote:
>
> jmcquown told us..
> > That made me laugh. My mother *loved* Bugles! I had to make sure
> > they were on the shopping list...
>
> Even though the shape was different, the texture always reminded me
> of salty Rice Chex.

Interesting comment. Haven't had cold cereal in years but Rice
Chex was a favorite of mine. I loved a bowl with very cold milk
and a sprinkle of sugar. I never did try salting them though.

Casa lo pensa wrote:
>
> On 10/18/2017 10:45 PM, Cheri wrote:
> > I do that sometimes too, tonight I had left over ribs from yesterday and
> > cole slaw. I will admit that I ate a bag of Bugles while watching the
> > Yankee game which I considered lunch. I don't eat chips and things
> > often, but today I wanted something salty.
> >
> > Cheri
>
> Well at least it wasn't Pringles!

Sorry but I absolutely love and am addicted to Pringles, Sour
Cream flavor. That and salty Lays Classic chips.

Ingredients be damned! :-D

wrote:
> And I need to get onions and salad stuff.

Definitely buy some onions. You only have one week left. lol.

Cheri wrote:
>
> "Wayne Boatwright" > wrote in message speaking of
> Bugle's
>
> > Even though the shape was different, the texture always reminded me
> > of salty Rice Chex.
>
> Exactly the same taste too IMO, except for, as you say, the shape and the
> amount of salt.
>
> Cheri

You salted your Rice Chex too? hmmmm...

On 10/19/2017 1:30 PM, Gary wrote:
> Casa lo pensa wrote:
>>
>> On 10/18/2017 10:45 PM, Cheri wrote:
>>> I do that sometimes too, tonight I had left over ribs from yesterday and
>>> cole slaw. I will admit that I ate a bag of Bugles while watching the
>>> Yankee game which I considered lunch. I don't eat chips and things
>>> often, but today I wanted something salty.
>>>
>>> Cheri
>>
>> Well at least it wasn't Pringles!
>
> Sorry but I absolutely love and am addicted to Pringles, Sour
> Cream flavor. That and salty Lays Classic chips.
>
> Ingredients be damned! :-D
>


Lol, the best Lays, imho a

http://www.taquitos.net/im/sn/Lays-Deli.jpg

On Thursday, October 19, 2017 at 3:26:17 PM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > Oh, and three large glasses of water as I circulated around, talking
> > to co-workers and their spouses.
>
> Maybe 3 large glasses of beer would have been nice.

I had to drive home.

> "No matter how hard life treats you, there's alway beer." lol
>
> Ps - I don't party with my co-workers, I've had enough talking to
> them by end of work days.

It gave me an opportunity to talk to people that I don't usually
talk to during the day. The company has recently had a growth
spurt, and I made a point of talking to the "youngsters".

Cindy Hamilton

On Thursday, October 19, 2017 at 3:29:21 PM UTC-4, Gary wrote:
> Wayne Boatwright wrote:
> >
> > jmcquown told us..
> > > That made me laugh. My mother *loved* Bugles! I had to make sure
> > > they were on the shopping list...
> >
> > Even though the shape was different, the texture always reminded me
> > of salty Rice Chex.
>
> Interesting comment. Haven't had cold cereal in years but Rice
> Chex was a favorite of mine. I loved a bowl with very cold milk
> and a sprinkle of sugar. I never did try salting them though.

Chex Mix is da bomb.

<http://allrecipes.com/recipe/87605/original-chex-party-mix/>

Cindy Hamilton

On Fri, 20 Oct 2017 03:09:26 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, October 19, 2017 at 3:26:17 PM UTC-4, Gary wrote:
>> Cindy Hamilton wrote:
>> >
>> > Oh, and three large glasses of water as I circulated around, talking
>> > to co-workers and their spouses.
>>
>> Maybe 3 large glasses of beer would have been nice.
>
>I had to drive home.
>
>> "No matter how hard life treats you, there's alway beer." lol
>>
>> Ps - I don't party with my co-workers, I've had enough talking to
>> them by end of work days.
>
>It gave me an opportunity to talk to people that I don't usually
>talk to during the day. The company has recently had a growth
>spurt, and I made a point of talking to the "youngsters".
>
>Cindy Hamilton

Seems Cindy prefers guys half her age.

On 10/20/2017 4:12 AM, Cindy Hamilton wrote:
> On Thursday, October 19, 2017 at 3:29:21 PM UTC-4, Gary wrote:
>> Wayne Boatwright wrote:
>>>
>>> jmcquown told us..
>>>> That made me laugh. My mother *loved* Bugles! I had to make sure
>>>> they were on the shopping list...
>>>
>>> Even though the shape was different, the texture always reminded me
>>> of salty Rice Chex.
>>
>> Interesting comment. Haven't had cold cereal in years but Rice
>> Chex was a favorite of mine. I loved a bowl with very cold milk
>> and a sprinkle of sugar. I never did try salting them though.
>
> Chex Mix is da bomb.
>
> <http://allrecipes.com/recipe/87605/original-chex-party-mix/>
>
> Cindy Hamilton
>

Major ditto!

That's gourmet ROAD FOOD!

On 10/20/2017 9:02 AM, wrote:
> On Fri, 20 Oct 2017 03:09:26 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Thursday, October 19, 2017 at 3:26:17 PM UTC-4, Gary wrote:
>>> Cindy Hamilton wrote:
>>>>
>>>> Oh, and three large glasses of water as I circulated around, talking
>>>> to co-workers and their spouses.
>>>
>>> Maybe 3 large glasses of beer would have been nice.
>>
>> I had to drive home.
>>
>>> "No matter how hard life treats you, there's alway beer." lol
>>>
>>> Ps - I don't party with my co-workers, I've had enough talking to
>>> them by end of work days.
>>
>> It gave me an opportunity to talk to people that I don't usually
>> talk to during the day. The company has recently had a growth
>> spurt, and I made a point of talking to the "youngsters".
>>
>> Cindy Hamilton
>
> Seems Cindy prefers guys half her age.
>
Anything wrong with that?

Beats Julie and her gardener I spose...

On Fri, 20 Oct 2017 09:11:16 -0600, Casa lo pensa >
wrote:

>On 10/20/2017 9:02 AM, wrote:
>> On Fri, 20 Oct 2017 03:09:26 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Thursday, October 19, 2017 at 3:26:17 PM UTC-4, Gary wrote:
>>>> Cindy Hamilton wrote:
>>>>>
>>>>> Oh, and three large glasses of water as I circulated around, talking
>>>>> to co-workers and their spouses.
>>>>
>>>> Maybe 3 large glasses of beer would have been nice.
>>>
>>> I had to drive home.
>>>
>>>> "No matter how hard life treats you, there's alway beer." lol
>>>>
>>>> Ps - I don't party with my co-workers, I've had enough talking to
>>>> them by end of work days.
>>>
>>> It gave me an opportunity to talk to people that I don't usually
>>> talk to during the day. The company has recently had a growth
>>> spurt, and I made a point of talking to the "youngsters".
>>>
>>> Cindy Hamilton
>>
>> Seems Cindy prefers guys half her age.
>>
>Anything wrong with that?

Of course not... a big *PLUS*.
.. . . . . . . Go Cindy!

On 10/20/2017 9:57 AM, wrote:
> On Fri, 20 Oct 2017 09:11:16 -0600, Casa lo pensa >
> wrote:
>
>> On 10/20/2017 9:02 AM, wrote:
>>> On Fri, 20 Oct 2017 03:09:26 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Thursday, October 19, 2017 at 3:26:17 PM UTC-4, Gary wrote:
>>>>> Cindy Hamilton wrote:
>>>>>>
>>>>>> Oh, and three large glasses of water as I circulated around, talking
>>>>>> to co-workers and their spouses.
>>>>>
>>>>> Maybe 3 large glasses of beer would have been nice.
>>>>
>>>> I had to drive home.
>>>>
>>>>> "No matter how hard life treats you, there's alway beer." lol
>>>>>
>>>>> Ps - I don't party with my co-workers, I've had enough talking to
>>>>> them by end of work days.
>>>>
>>>> It gave me an opportunity to talk to people that I don't usually
>>>> talk to during the day. The company has recently had a growth
>>>> spurt, and I made a point of talking to the "youngsters".
>>>>
>>>> Cindy Hamilton
>>>
>>> Seems Cindy prefers guys half her age.
>>>
>> Anything wrong with that?
>
> Of course not... a big *PLUS*.
> . . . . . . . Go Cindy!
>

Heh.

You are indeed consistent in your excesses...

On Fri, 20 Oct 2017 10:00:11 -0600, Casa lo pensa >
wrote:

>On 10/20/2017 9:57 AM, wrote:
>> On Fri, 20 Oct 2017 09:11:16 -0600, Casa lo pensa >
>> wrote:
>>
>>> On 10/20/2017 9:02 AM, wrote:
>>>> On Fri, 20 Oct 2017 03:09:26 -0700 (PDT), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> On Thursday, October 19, 2017 at 3:26:17 PM UTC-4, Gary wrote:
>>>>>> Cindy Hamilton wrote:
>>>>>>>
>>>>>>> Oh, and three large glasses of water as I circulated around, talking
>>>>>>> to co-workers and their spouses.
>>>>>>
>>>>>> Maybe 3 large glasses of beer would have been nice.
>>>>>
>>>>> I had to drive home.
>>>>>
>>>>>> "No matter how hard life treats you, there's alway beer." lol
>>>>>>
>>>>>> Ps - I don't party with my co-workers, I've had enough talking to
>>>>>> them by end of work days.
>>>>>
>>>>> It gave me an opportunity to talk to people that I don't usually
>>>>> talk to during the day. The company has recently had a growth
>>>>> spurt, and I made a point of talking to the "youngsters".
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> Seems Cindy prefers guys half her age.
>>>>
>>> Anything wrong with that?
>>
>> Of course not... a big *PLUS*.
>> . . . . . . . Go Cindy!
>
>Heh.
>
>You are indeed consistent in your excesses...

Even as a child my mom said I have golden hands because I could make
stuff, and I'd make a fine husband as whatever I do I do with
all my might.

On 10/20/2017 10:31 AM, wrote:
> On Fri, 20 Oct 2017 10:00:11 -0600, Casa lo pensa >
> wrote:
>
>> On 10/20/2017 9:57 AM, wrote:
>>> On Fri, 20 Oct 2017 09:11:16 -0600, Casa lo pensa >
>>> wrote:
>>>
>>>> On 10/20/2017 9:02 AM, wrote:
>>>>> On Fri, 20 Oct 2017 03:09:26 -0700 (PDT), Cindy Hamilton
>>>>> > wrote:
>>>>>
>>>>>> On Thursday, October 19, 2017 at 3:26:17 PM UTC-4, Gary wrote:
>>>>>>> Cindy Hamilton wrote:
>>>>>>>>
>>>>>>>> Oh, and three large glasses of water as I circulated around, talking
>>>>>>>> to co-workers and their spouses.
>>>>>>>
>>>>>>> Maybe 3 large glasses of beer would have been nice.
>>>>>>
>>>>>> I had to drive home.
>>>>>>
>>>>>>> "No matter how hard life treats you, there's alway beer." lol
>>>>>>>
>>>>>>> Ps - I don't party with my co-workers, I've had enough talking to
>>>>>>> them by end of work days.
>>>>>>
>>>>>> It gave me an opportunity to talk to people that I don't usually
>>>>>> talk to during the day. The company has recently had a growth
>>>>>> spurt, and I made a point of talking to the "youngsters".
>>>>>>
>>>>>> Cindy Hamilton
>>>>>
>>>>> Seems Cindy prefers guys half her age.
>>>>>
>>>> Anything wrong with that?
>>>
>>> Of course not... a big *PLUS*.
>>> . . . . . . . Go Cindy!
>>
>> Heh.
>>
>> You are indeed consistent in your excesses...
>
> Even as a child my mom said I have golden hands because I could make
> stuff, and I'd make a fine husband as whatever I do I do with
> all my might.
>

Mercy!

Well, pics of your well-manicured compound do nothing to disprove that
claim.

> wrote in message
...
> On Fri, 20 Oct 2017 03:09:26 -0700 (PDT), Cindy Hamilton

>>It gave me an opportunity to talk to people that I don't usually
>>talk to during the day. The company has recently had a growth
>>spurt, and I made a point of talking to the "youngsters".
>>
>>Cindy Hamilton
>
> Seems Cindy prefers guys half her age.


At least it's not a third of her age as it is for many men with fat wallets.
;-)

Cheri

On 10/20/2017 10:38 AM, Cheri wrote:
> > wrote in message
> ...
>> On Fri, 20 Oct 2017 03:09:26 -0700 (PDT), Cindy Hamilton
>
>>> It gave me an opportunity to talk to people that I don't usually
>>> talk to during the day.* The company has recently had a growth
>>> spurt, and I made a point of talking to the "youngsters".
>>>
>>> Cindy Hamilton
>>
>> Seems Cindy prefers guys half her age.
>
>
> At least it's not a third of her age as it is for many men with fat
> wallets. ;-)
>
> Cheri


To match their ugly fat guts...
;-(

On 10/20/2017 12:38 PM, Cheri wrote:
> > wrote in message
> ...
>> On Fri, 20 Oct 2017 03:09:26 -0700 (PDT), Cindy Hamilton
>
>>> It gave me an opportunity to talk to people that I don't usually
>>> talk to during the day.* The company has recently had a growth
>>> spurt, and I made a point of talking to the "youngsters".
>>>
>>> Cindy Hamilton
>>
>> Seems Cindy prefers guys half her age.
>
>
> At least it's not a third of her age as it is for many men with fat
> wallets. ;-)
>
> Cheri

Fat wallets do make a man look more handsome!

Any time a guy gets friendly with a woman others will assume it is an
affair anyway.

"Casa lo pensa" > wrote in message
news
> On 10/20/2017 10:38 AM, Cheri wrote:
>> > wrote in message
>> ...
>>> On Fri, 20 Oct 2017 03:09:26 -0700 (PDT), Cindy Hamilton
>>
>>>> It gave me an opportunity to talk to people that I don't usually
>>>> talk to during the day. The company has recently had a growth
>>>> spurt, and I made a point of talking to the "youngsters".
>>>>
>>>> Cindy Hamilton
>>>
>>> Seems Cindy prefers guys half her age.
>>
>>
>> At least it's not a third of her age as it is for many men with fat
>> wallets. ;-)
>>
>> Cheri
>
>
> To match their ugly fat guts...
> ;-(


Which barely fit in their convertible sport cars which are meant to show off
their young chick. LOL Seriously, stereotypical and meant in fun.

Cheri