"Janet" > wrote in message
...
> In article >,
> says...
>>
>> On Friday, October 20, 2017 at 12:29:58 PM UTC-5, Casa lo pensa wrote:
>> >
>> > On 10/20/2017 11:19 AM, Wayne Boatwright wrote:
>> > >
>> > > Marion Cunningham's Rice Pudding w/Sultanas
>> > >
>> >
>> > YES!
>> >
>> > http://cheapcooking.com/rice-pudding/
>> >
>> >
>> I have no half and half on hand; how would this be if it were
>> made with canned evaporated milk? Raisins I got.
>
> You can make rice pudding with ordinary full cream milk. Put the
> (round) rice, sugar, dod of butter and cold milk in a buttered dish;
> sprinkle with nutmeg, bake in a cool oven.

> Janet UK


Canned milk works better and that was the question.

Cheri