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Default My Dinner 10/21/2017
On 10/24/2017 1:00 PM, Sqwertz wrote:
> They just take a bandsaw to it

Yer head...dinner is SERVED!

https://www.youtube.com/watch?v=xx_hlStCL7g

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Default My Dinner 10/21/2017
Sqwertz wrote:
>penmart01 wrote:
>
>> Rainbow trout is not seafood.
>
>Seafood isn't even seafood. The vast majority of it comes from oceans
>and gulfs, not seas.

The dwarf must really get off on showing the world what an ignoranus
he is... seafood comes from seawater/sal****er... matters not a whit
it comes from gulfs, inlets, or caught off beaches (surf casting, my
favorite type of fishing)... water depth has no bearing whatsoever,
mussels taken from piers and jettys is just as much seafood as is
giant tuna taken a thousand miles from land.
If taken from fresh water (lakes, ponds, rivers, streams, creeks) it's
NOT seafood. There are sea trout but rainbow trout is not seafood.
https://en.wikipedia.org/wiki/Sea_trout
https://www.nationalgeographic.com/a...rainbow-trout/
There are subjects of which I know nothing; team sports, popular
music, modern tv shows, and a few others, but when it comes to
anything NAT-GEO, espcially plants/animals I excell. always have,
since before I could walk. Don't ask me about rap... that's not
music, that's static/noise. I used to think country was twangy
gar-bage, but compared to rap country is as classical as the three Bs:
Beethoven Bach, & Brahms. I know a little something of classical
music because , my father, brother, and sister are accomplished
classical musicians... in fact my brother could give Liberace a run
for his money on the piano... would be a grand duel of the faggots.
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Default My Dinner 10/21/2017
On 10/25/2017 1:41 AM, Sqwertz wrote:
> On Mon, 23 Oct 2017 19:40:56 -0400, jmcquown wrote:
>
>> On 10/23/2017 3:10 PM, Gary wrote:
>>
>>> Just saying.... I usually just microwave the darn things.
>>>
>> Then you aren't really baking a potato.
>
> I start in the microwave to bring them up to temp, then finish in the
> oven 20 minutes. It's much more energy efficient. A microwaved-only
> "baked potato" is pretty lousy.
>
> -sw
>

I do that too, or put them on the grill if that is what I'm cooking on
that day. You get a much better skin.
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Default My Dinner 10/21/2017
On 10/25/2017 1:25 AM, Sqwertz wrote:
> On Sun, 22 Oct 2017 12:31:20 -0400, Dave Smith wrote:
>
>> On 2017-10-22 12:22 PM, Cindy Hamilton wrote:
>>
>>> Overcooked canned green beans have taste, but it's not a taste
>>> that I care for.
>>
>> They don't develop a nastiness the way spinach, Brussels sprouts and
>> broccoli do.
>
> You get a lot of canned brussel sprouts and broccoli up there in
> Canada, do ya? (rhetorical question).
>
> -sw
>
I was given a can of brussels sprouts by my former MIL back around 1982.
I remember thinking how odd! I'd had frozen brussels sprouts (mostly)
and fresh on occasion. But not canned. Ugh. I've never seen canned
broccoli. Then again, I don't - and wouldn't - look for it.

Jill
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Default My Dinner 10/21/2017
On Sat, 4 Nov 2017 08:46:21 -0400, jmcquown >
wrote:

>On 10/25/2017 1:25 AM, Sqwertz wrote:
>> On Sun, 22 Oct 2017 12:31:20 -0400, Dave Smith wrote:
>>
>>> On 2017-10-22 12:22 PM, Cindy Hamilton wrote:
>>>
>>>> Overcooked canned green beans have taste, but it's not a taste
>>>> that I care for.
>>>
>>> They don't develop a nastiness the way spinach, Brussels sprouts and
>>> broccoli do.
>>
>> You get a lot of canned brussel sprouts and broccoli up there in
>> Canada, do ya? (rhetorical question).
>>
>> -sw
>>
>I was given a can of brussels sprouts by my former MIL back around 1982.
> I remember thinking how odd! I'd had frozen brussels sprouts (mostly)
>and fresh on occasion. But not canned. Ugh. I've never seen canned
>broccoli. Then again, I don't - and wouldn't - look for it.
>
>Jill

I've seen jarred pickled brussels sprouts, cauliflower too, but not
canned... pickled they are very good. I've never seen canned or
pickled broccoli. In fact since we had our first hard frost yesterday
we'll be going out today to pick our brussels sprouts.
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