On Sat, 4 Nov 2017 08:46:21 -0400, jmcquown >
wrote:

>On 10/25/2017 1:25 AM, Sqwertz wrote:
>> On Sun, 22 Oct 2017 12:31:20 -0400, Dave Smith wrote:
>>
>>> On 2017-10-22 12:22 PM, Cindy Hamilton wrote:
>>>
>>>> Overcooked canned green beans have taste, but it's not a taste
>>>> that I care for.
>>>
>>> They don't develop a nastiness the way spinach, Brussels sprouts and
>>> broccoli do.
>>
>> You get a lot of canned brussel sprouts and broccoli up there in
>> Canada, do ya? (rhetorical question).
>>
>> -sw
>>
>I was given a can of brussels sprouts by my former MIL back around 1982.
> I remember thinking how odd! I'd had frozen brussels sprouts (mostly)
>and fresh on occasion. But not canned. Ugh. I've never seen canned
>broccoli. Then again, I don't - and wouldn't - look for it.
>
>Jill

I've seen jarred pickled brussels sprouts, cauliflower too, but not
canned... pickled they are very good. I've never seen canned or
pickled broccoli. In fact since we had our first hard frost yesterday
we'll be going out today to pick our brussels sprouts.