Gary wrote in rec.food.cooking:

> cshenk wrote:
> >
> > I like that but my shift would be canned mushrooms. I know, but
> > it's a texture thing and i prefer canned on a pizza.
>
> Canned mushrooms?
> Just sautee some fresh sliced in a nip of butter
> then add to your pizza.
>
> Lunch today...two steak and cheese sandwiches with mushrooms and
> onion. Lipton chicken noodle soup made with 3 cups homemade
> chicken broth (rather than 4 cups water). Maybe some home fries?
> Haven't decided yet but that sounds good to complete the meal.
>
> After all that, I'll probably just skip dinner and have a snack
> later tonight.

Naw, there is a texture difference in the canned vs. fresh cooked.

BTW, that's a mighty big lunch unless doing a hard labor type job (or
making extras for next day or dinner).

Personally, making pulled pork in the crockpot. Will be some 12-14
servings off it.

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