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Uses for frozen fruit
On Fri, 27 Oct 2017 13:13:16 -0600, Casa de los peregrinos
> wrote: >On 10/27/2017 12:47 PM, Bruce wrote: >> On Fri, 27 Oct 2017 09:42:44 -0400, Dave Smith >> > wrote: >> >>> On 2017-10-26 11:22 PM, Bruce wrote: >>>> On Wed, 25 Oct 2017 15:05:24 -0400, Dave Smith >>>> > wrote: >>> >>>>> It beats me why anyone would bother to offer any suggestions to her. >>>>> They would just give her the opportunity to post about why she can't do >>>>> those things. We have all been there and done that. Yet, people here >>>>> still seem to get sucked into responding and getting shot down. >>>> >>>> Are you aware that you've been on repeat for a couple of years? >>>> >>> >>> I am on repeat??? I have been exposed to her antics for years. People >>> keep replying to her as if she is normal and get sucked into offering >>> the advice she seeks, and then hearing about why that won't work for >>> her. I am not the only one on repeat. >> >> And now you repeat yourself again. Repetitis. >> > >Says the repeater troll... Who are you to call anyone repetitive??? |
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Uses for frozen fruit
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Uses for frozen fruit
> wrote in message speaking of Julie
> I really don't know why anyone reads her posts far less responds to > them. It's a choice, but it boggles the mind that some people read them, respond to them endlessly, and then bitch about them. Cheri |
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Uses for frozen fruit
On 10/27/2017 1:55 PM, Cheri wrote:
> > wrote in message speaking of Julie > >> I really don't know why anyone reads her posts far less responds to >> them. > > > It's a choice, but it boggles the mind that some people read them, > respond to them endlessly, and then bitch about them. > > Cheri Ever see the film "Groundhog Day"? Or the Star Trek TNG card game version: https://www.youtube.com/watch?v=1fFthMnygE8 |
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Uses for frozen fruit
"Gary" > wrote in message ... > Julie Bove wrote: >> >> >> Whoever used the freezer yesterday, dropped two bags of >> >> fruit. I found the bag of strawberries. They had fallen to >> >> the bottom of the freezer. Had I known they were there, I >> >> would have added them. The bag of mixed fruit was on the >> >> floor, warm. So... Somebody got into the freezer, dropped >> >> two bags and left them there. > > A warmed bag of frozen berries shouldn't be a problem anyway > since you cooked that day anyway. It's not like they sat on floor > all week. I probably would have used them if cooking right away. > But then, I let ferrets on my counters too so don't go by what I > would do. eheh I have no clue how long they sat out for. |
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Uses for frozen fruit
"Gary" > wrote in message ... > Julie Bove wrote: >> >> At least I have you, Bruce! > > I suspect Bruce is jealous of your gardener. Everyone seems to be! |
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Uses for frozen fruit
On Fri, 27 Oct 2017 13:42:16 -0600, Casa de los peregrinos
> wrote: >On 10/27/2017 1:25 PM, wrote: >> I just don't read her posts - once when someone posted to what she had >> been saying about Canadian healthcare, it was absolutely false but she >> was sure she knew better because she had a friend in NB, I did respond >> in no uncertain terms because she was totally inaccurate and I really >> doubted she had the info from a native NBer, could just possibly have >> been an USian living in NB. > > >Canucks STREAM over the border to the US because of the long waits for >elective surgery - period. > >Deal. Nope - I can only think of one person and he was so rich he did us a favour by hiking off to the US. > >http://content.healthaffairs.org/content/21/3/19.full > >http://www.cbc.ca/news/technology/el...eport-1.910450 > >https://www.usnews.com/news/best-cou...or-health-care > >http://caffertyfile.blogs.cnn.com/20...s-health-care/ |
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Uses for frozen fruit
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Uses for frozen fruit
"Cheri" wrote in message news
It's a choice, but it boggles the mind that some people read them, respond to them endlessly, and then bitch about them. Cheri == If they really hated it so much, why read them in the first place? Why? Because they love a reason to bitch. -- http://www.helpforheroes.org.uk |
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Uses for frozen fruit
On 10/27/2017 2:44 PM, wrote:
> On Fri, 27 Oct 2017 13:42:16 -0600, Casa de los peregrinos > > wrote: > >> On 10/27/2017 1:25 PM, wrote: >>> I just don't read her posts - once when someone posted to what she had >>> been saying about Canadian healthcare, it was absolutely false but she >>> was sure she knew better because she had a friend in NB, I did respond >>> in no uncertain terms because she was totally inaccurate and I really >>> doubted she had the info from a native NBer, could just possibly have >>> been an USian living in NB. >> >> >> Canucks STREAM over the border to the US because of the long waits for >> elective surgery - period. >> >> Deal. > > Nope - Huh? You're DENYING the reality of these articles? Seriously? WTF! > I can only think of one person and he was so rich he did us a > favour by hiking off to the US. Are you so delusional that you think reality is subservient to YOUR anecdotal memory? Really??? Damn. >> >> http://content.healthaffairs.org/content/21/3/19.full >> >> http://www.cbc.ca/news/technology/el...eport-1.910450 >> >> https://www.usnews.com/news/best-cou...or-health-care >> >> http://caffertyfile.blogs.cnn.com/20...s-health-care/ |
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Uses for frozen fruit
On 10/27/2017 2:45 PM, wrote:
> On Fri, 27 Oct 2017 13:44:36 -0600, Casa de los peregrinos > > wrote: > >> On 10/27/2017 1:31 PM, wrote: >>> On Fri, 27 Oct 2017 13:13:16 -0600, Casa de los peregrinos >>> > wrote: >>> >>>> On 10/27/2017 12:47 PM, Bruce wrote: >>>>> On Fri, 27 Oct 2017 09:42:44 -0400, Dave Smith >>>>> > wrote: >>>>> >>>>>> On 2017-10-26 11:22 PM, Bruce wrote: >>>>>>> On Wed, 25 Oct 2017 15:05:24 -0400, Dave Smith >>>>>>> > wrote: >>>>>> >>>>>>>> It beats me why anyone would bother to offer any suggestions to her. >>>>>>>> They would just give her the opportunity to post about why she can't do >>>>>>>> those things. We have all been there and done that. Yet, people here >>>>>>>> still seem to get sucked into responding and getting shot down. >>>>>>> >>>>>>> Are you aware that you've been on repeat for a couple of years? >>>>>>> >>>>>> >>>>>> I am on repeat??? I have been exposed to her antics for years. People >>>>>> keep replying to her as if she is normal and get sucked into offering >>>>>> the advice she seeks, and then hearing about why that won't work for >>>>>> her. I am not the only one on repeat. >>>>> >>>>> And now you repeat yourself again. Repetitis. >>>>> >>>> >>>> Says the repeater troll... >>> >>> Who are you to call anyone repetitive??? >>> >> I'm a repeating arm, and proud of it! >> >> >> ,1 ,-===========. >> /,| ___________((____________\\_ _ >> ,========.________//_|/===========._#############L_YA_....-----====// >> (#######(==========\################\=======._____ _ --#############(( >> `=======`" ` ===============|::::.___|[ ))[JWD]#############\\ >> |####| ""\###| :##########\\ >> /####/ \##\ ```"""=,,,)) >> /####/ \##\ >> '====' `=` >> >> > Suggest you set your sights on Trump and do the USA a big favour then. > I suggest you **** off and mind your own canuckleheaded beeswax, now! WTF is it with you people that you think you have some kind of mandate to chasten us on OUR political decisions? ****ing arrogant ****! Go slurp that Marxist Trudeau Jr's treason. |
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Uses for frozen fruit
On Fri, 27 Oct 2017 12:15:01 -0700 (PDT), Cindy Hamilton
> wrote: >On Friday, October 27, 2017 at 12:53:17 PM UTC-4, Casa de los peregrinos wrote: >> On 10/27/2017 8:38 AM, Cindy Hamilton wrote: >> > On Friday, October 27, 2017 at 8:15:06 AM UTC-4, Gary wrote: >> >> Julie Bove wrote: >> >>> >> >>> Ohhhhhh. Not really a liquor person here. I did have Everclear once. Don't >> >>> care to remember. >> >> >> >> Jet fuel.  >> > >> > My husband uses it as a lens cleaner, since it's so pure. >> > >> > I'm not so exacting. I use denatured alcohol to clean the shower doors. >> > >> > Cindy Hamilton >> > >> >> Ever try WD40? >> >> Odd, but it works. > >It smells dreadful, though. > >I grant you, when my husband spilled wood stain on his jeans, WD40 >took it right out. Then all I had to do was get out the WD40. > >Cindy Hamilton Lestoil. |
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Uses for frozen fruit
On Fri, 27 Oct 2017 11:28:28 -0600, graham > wrote:
>I don't think so. Leader, in his book "Bread Alone" adds a pinch of >commercial yeast when he wants to make a new starter "to attract the >wild yeasts"! Just another bit of SD bunkum. I am always astonished by how many recipes that claim to be sourdough based, add commercial yeast. Now, I must say that to use an SD starter well, one should create the dough over 2-3 days, at least. That said, if one adds a good hefty chunk of refreshed SD starter into a commercial yeasted dough as it is built, even if the loaf is going to be the more typical mix, rise, bake in within a few hours, that SD starter will help deepen the flavor of the faster loaf. |
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Uses for frozen fruit
On 10/27/2017 4:02 PM, Boron Elgar wrote:
> On Fri, 27 Oct 2017 12:15:01 -0700 (PDT), Cindy Hamilton > > wrote: > >> On Friday, October 27, 2017 at 12:53:17 PM UTC-4, Casa de los peregrinos wrote: >>> On 10/27/2017 8:38 AM, Cindy Hamilton wrote: >>>> On Friday, October 27, 2017 at 8:15:06 AM UTC-4, Gary wrote: >>>>> Julie Bove wrote: >>>>>> >>>>>> Ohhhhhh. Not really a liquor person here. I did have Everclear once. Don't >>>>>> care to remember. >>>>> >>>>> Jet fuel. >>>> >>>> My husband uses it as a lens cleaner, since it's so pure. >>>> >>>> I'm not so exacting. I use denatured alcohol to clean the shower doors. >>>> >>>> Cindy Hamilton >>>> >>> >>> Ever try WD40? >>> >>> Odd, but it works. >> >> It smells dreadful, though. >> >> I grant you, when my husband spilled wood stain on his jeans, WD40 >> took it right out. Then all I had to do was get out the WD40. >> >> Cindy Hamilton > > Lestoil. > LOl, product and pun all in one! |
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Uses for frozen fruit
On 2017-10-27 4:09 PM, Boron Elgar wrote:
> On Fri, 27 Oct 2017 11:28:28 -0600, graham > wrote: > > >> I don't think so. Leader, in his book "Bread Alone" adds a pinch of >> commercial yeast when he wants to make a new starter "to attract the >> wild yeasts"! Just another bit of SD bunkum. > > > I am always astonished by how many recipes that claim to be sourdough > based, add commercial yeast. > > Now, I must say that to use an SD starter well, one should create the > dough over 2-3 days, at least. That said, if one adds a good hefty > chunk of refreshed SD starter into a commercial yeasted dough as it is > built, even if the loaf is going to be the more typical mix, rise, > bake in within a few hours, that SD starter will help deepen the > flavor of the faster loaf. > I agree, I sometimes make a sourdough poolish and leave it overnight. Then, in the morning, I add the rest of the flour with some yeast. It's faster and yet you get the more complex flavour. Graham |
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Uses for frozen fruit
Julie Bove wrote in rec.food.cooking:
> > "cshenk" > wrote in message > ... > > Doris Night wrote in rec.food.cooking: > > > >>On Wed, 25 Oct 2017 17:36:29 -0500, "cshenk" > > wrote: > > > > >>> Doris Night wrote in rec.food.cooking: > > > > > >>>> On Tue, 24 Oct 2017 21:19:00 -0700, "Julie Bove" > >>>> > wrote: > > > > > > >>>> > I have several bags of frozen fruit that I bought for smoothies > >>but >> > they never got used and I doubt that smoothies will be made > >>now >> > given our colder weather. There is a bag of peach slices. I > >>know >> > those can be made into a crisp but what about the berries? > >>I think >> > most bags are mixed. I think the mixture is strawberry, > >>raspberry >> > and blueberry. Might be plain strawberries too. All > >>unsweetened. >> > Can those be made into a crisp or added to the > >>peach crisp? I'd >> > like them gone to free up some space. > >>>> > > >>>> > We don't need any jam and wouldn't eat any kind of sweet syrup. > >>>> > What else can I do with them? Thanks! > > > > > > >>>> I use frozen peaches in baked oatmeal. DH loves it and I make a > pan >>>> about once a week. > > > > > > >>>> Or you cold do pies or small hand pies. Blueberry gallette is > quite >>>> nice. > > > > > > >>>> Doris > > > > > >>> Hi Doris! Nice to see you again! I cherry-pick my reading so may > >>> have missed you. > > > > > > I've been around. I just don't post much. > > > > > >>> Personally if she has a few fruit lovers and wants a fast fix, I'd > >>> get some cresent roll dough and make little fruit pies with them. > >>> Simple and easy. > > > > > > That sounds like an easy solution. > > > > > > Doris > > > > It does. Julie is a diabetic so might want to add sugar to some of > > them then none to hers. Up to her. > > Sugar isn't an issue for diabetics. Total carbs are, regardless of > the source. Do I eat pie? Not very often. No matter what kind of pie. Sugar = fast absorbing carbs or did they change that? -- |
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Uses for frozen fruit
"cshenk" > wrote in message ... > Julie Bove wrote in rec.food.cooking: > >> >> "cshenk" > wrote in message >> ... >> > Doris Night wrote in rec.food.cooking: >> > >> >>On Wed, 25 Oct 2017 17:36:29 -0500, "cshenk" > >> wrote: >> > > >> >>> Doris Night wrote in rec.food.cooking: >> > > > >> >>>> On Tue, 24 Oct 2017 21:19:00 -0700, "Julie Bove" >> >>>> > wrote: >> > > > > >> >>>> > I have several bags of frozen fruit that I bought for smoothies >> >>but >> > they never got used and I doubt that smoothies will be made >> >>now >> > given our colder weather. There is a bag of peach slices. I >> >>know >> > those can be made into a crisp but what about the berries? >> >>I think >> > most bags are mixed. I think the mixture is strawberry, >> >>raspberry >> > and blueberry. Might be plain strawberries too. All >> >>unsweetened. >> > Can those be made into a crisp or added to the >> >>peach crisp? I'd >> > like them gone to free up some space. >> >>>> > >> >>>> > We don't need any jam and wouldn't eat any kind of sweet syrup. >> >>>> > What else can I do with them? Thanks! >> > > > > >> >>>> I use frozen peaches in baked oatmeal. DH loves it and I make a >> pan >>>> about once a week. >> > > > > >> >>>> Or you cold do pies or small hand pies. Blueberry gallette is >> quite >>>> nice. >> > > > > >> >>>> Doris >> > > > >> >>> Hi Doris! Nice to see you again! I cherry-pick my reading so may >> >>> have missed you. >> > > >> > > I've been around. I just don't post much. >> > > > >> >>> Personally if she has a few fruit lovers and wants a fast fix, I'd >> >>> get some cresent roll dough and make little fruit pies with them. >> >>> Simple and easy. >> > > >> > > That sounds like an easy solution. >> > > >> > > Doris >> > >> > It does. Julie is a diabetic so might want to add sugar to some of >> > them then none to hers. Up to her. >> >> Sugar isn't an issue for diabetics. Total carbs are, regardless of >> the source. Do I eat pie? Not very often. No matter what kind of pie. > > Sugar = fast absorbing carbs or did they change that? Lots of things are fast absorbing carbs. Potatoes, white rice, white bread, fruit juice, oranges, bananas, pasta... No real difference in the way they affect blood sugar. To think that sugar is the only culprit is somewhat specious. |
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Uses for frozen fruit
On Friday, October 27, 2017 at 4:24:03 PM UTC-4, Julie Bove wrote:
> "Gary" > wrote in message ... > > Julie Bove wrote: > >> > >> >> Whoever used the freezer yesterday, dropped two bags of > >> >> fruit. I found the bag of strawberries. They had fallen to > >> >> the bottom of the freezer. Had I known they were there, I > >> >> would have added them. The bag of mixed fruit was on the > >> >> floor, warm. So... Somebody got into the freezer, dropped > >> >> two bags and left them there. > > > > A warmed bag of frozen berries shouldn't be a problem anyway > > since you cooked that day anyway. It's not like they sat on floor > > all week. I probably would have used them if cooking right away. > > But then, I let ferrets on my counters too so don't go by what I > > would do. eheh > > I have no clue how long they sat out for. It's fruit. It could sit out all day long and still be safe. Cindy Hamilton |
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Uses for frozen fruit
On Friday, October 27, 2017 at 6:02:56 PM UTC-4, Boron Elgar wrote:
> On Fri, 27 Oct 2017 12:15:01 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Friday, October 27, 2017 at 12:53:17 PM UTC-4, Casa de los peregrinos wrote: > >> On 10/27/2017 8:38 AM, Cindy Hamilton wrote: > >> > On Friday, October 27, 2017 at 8:15:06 AM UTC-4, Gary wrote: > >> >> Julie Bove wrote: > >> >>> > >> >>> Ohhhhhh. Not really a liquor person here. I did have Everclear once. Don't > >> >>> care to remember. > >> >> > >> >> Jet fuel. > >> > > >> > My husband uses it as a lens cleaner, since it's so pure. > >> > > >> > I'm not so exacting. I use denatured alcohol to clean the shower doors. > >> > > >> > Cindy Hamilton > >> > > >> > >> Ever try WD40? > >> > >> Odd, but it works. > > > >It smells dreadful, though. > > > >I grant you, when my husband spilled wood stain on his jeans, WD40 > >took it right out. Then all I had to do was get out the WD40. > > > >Cindy Hamilton > > Lestoil. It has been several years. I think I used Dawn dish soap, or perhaps Fels Naphtha soap. Cindy Hamilton |
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Uses for frozen fruit
Julie Bove wrote in rec.food.cooking:
> > "cshenk" > wrote in message > ... > > Julie Bove wrote in rec.food.cooking: > > > > > > >>"cshenk" > wrote in message > > > ... > >>> Doris Night wrote in rec.food.cooking: > > > > > > > > > On Wed, 25 Oct 2017 17:36:29 -0500, "cshenk" > > > > wrote: > >>> > > >>>>> Doris Night wrote in rec.food.cooking: > >>> > > > >>>>>> On Tue, 24 Oct 2017 21:19:00 -0700, "Julie Bove" > >>>>>> > wrote: > >>> > > > > >>>>>> > I have several bags of frozen fruit that I bought for > smoothies >>>>but >> > they never got used and I doubt that smoothies > will be made >>>>now >> > given our colder weather. There is a bag of > peach slices. I >>>>know >> > those can be made into a crisp but what > about the berries? >>>>I think >> > most bags are mixed. I think the > mixture is strawberry, >>>>raspberry >> > and blueberry. Might be > plain strawberries too. All >>>>unsweetened. >> > Can those be made > into a crisp or added to the >>>>peach crisp? I'd >> > like them gone > to free up some space. >>>>>> > > >>>>>> > We don't need any jam and wouldn't eat any kind of sweet > syrup. >>>>>> > What else can I do with them? Thanks! > >>> > > > > >>>>>> I use frozen peaches in baked oatmeal. DH loves it and I make a > >>pan >>>> about once a week. > >>> > > > > >>>>>> Or you cold do pies or small hand pies. Blueberry gallette is > >>quite >>>> nice. > >>> > > > > >>>>>> Doris > >>> > > > >>>>> Hi Doris! Nice to see you again! I cherry-pick my reading so > may >>>>> have missed you. > >>> > > >>> > I've been around. I just don't post much. > >>> > > > >>>>> Personally if she has a few fruit lovers and wants a fast fix, > I'd >>>>> get some cresent roll dough and make little fruit pies with > them. >>>>> Simple and easy. > >>> > > >>> > That sounds like an easy solution. > >>> > > >>> > Doris > > > > > >>> It does. Julie is a diabetic so might want to add sugar to some > of >>> them then none to hers. Up to her. > > > > > > Sugar isn't an issue for diabetics. Total carbs are, regardless of > > > the source. Do I eat pie? Not very often. No matter what kind of > > > pie. > > > > Sugar = fast absorbing carbs or did they change that? > > Lots of things are fast absorbing carbs. Potatoes, white rice, white > bread, fruit juice, oranges, bananas, pasta... No real difference in > the way they affect blood sugar. To think that sugar is the only > culprit is somewhat specious. Agreed, but that is what I meant even if t expressed well. Even meat turns into blood glucose in time. Sugar is a little faster than general carbs from what i read. -- |
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Uses for frozen fruit
Dave Smith wrote in rec.food.cooking:
> On 2017-10-26 6:09 PM, Hank Rogers wrote: > > Julie Bove wrote: > > > > No... Eggs make me violently ill. I have had trouble with > > > dairy. I don't currently. But even if I did, I could find a > > > way to amend the recipe. Finding an egg sub isn't always so > > > easy. Sometimes it works, sometimes it doesn't. > > > > Yep those eggs kill more people than peanuts. I remember a guy who > > got an egg accidentally, and he dropped dead within 10 seconds, > > while sniffing it, before he took the first bite. When he fell, he > > morphed into a pile of dust and bones. Scared me about them eggs! > > > > Oh crap. Now that is going to morph into one her life experiences. Not even remotely funny that you edited her post to be something off the wall -- |
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Uses for frozen fruit
On 2017-10-28 5:19 PM, cshenk wrote:
> Dave Smith wrote in rec.food.cooking: > >> On 2017-10-26 6:09 PM, Hank Rogers wrote: >>> Julie Bove wrote: >> >>>> No... Eggs make me violently ill. I have had trouble with >>>> dairy. I don't currently. But even if I did, I could find a >>>> way to amend the recipe. Finding an egg sub isn't always so >>>> easy. Sometimes it works, sometimes it doesn't. >>> >>> Yep those eggs kill more people than peanuts. I remember a guy who >>> got an egg accidentally, and he dropped dead within 10 seconds, >>> while sniffing it, before he took the first bite. When he fell, he >>> morphed into a pile of dust and bones. Scared me about them eggs! >>> >> >> Oh crap. Now that is going to morph into one her life experiences. > > Not even remotely funny that you edited her post to be something off > the wall > Bullshit. I did not edit her post. I replied to Hank Rogers. Feel free to show where I edited Bove's comment as quoted in his post.... or feel free to apologize for accusing me of doing that. |
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Uses for frozen fruit
On 10/28/2017 5:22 PM, Dave Smith wrote:
> On 2017-10-28 5:19 PM, cshenk wrote: >> Dave Smith wrote in rec.food.cooking: >> >>> On 2017-10-26 6:09 PM, Hank Rogers wrote: >>>> Julie Bove wrote: >>> >>>>> No... Eggs make me violently ill. I have had trouble with >>>>> dairy. I don't currently. But even if I did, I could find a >>>>> way to amend the recipe. Finding an egg sub isn't always so >>>>> easy. Sometimes it works, sometimes it doesn't. >>>> >>>> Yep those eggs kill more people than peanuts. I remember a guy who >>>> gotÂ* an egg accidentally, and he dropped dead within 10 seconds, >>>> whileÂ* sniffing it, before he took the first bite. When he fell, he >>>> morphedÂ* into a pile of dust and bones. Scared me about them eggs! >>>> >>> >>> Oh crap. Now that is going to morph into one her life experiences. >> >> Not even remotely funny that you edited her post to be something off >> the wall >> > Bullshit. I did not edit her post. I replied to Hank Rogers. Feel free > to show where I edited Bove's comment as quoted in his post.... or feel > free to apologize for accusing me of doing that. For the record I never saw you do that either. |
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Uses for frozen fruit
On Sat, 28 Oct 2017 19:22:50 -0400, Dave Smith
> wrote: >On 2017-10-28 5:19 PM, cshenk wrote: >> Dave Smith wrote in rec.food.cooking: >> >>> Oh crap. Now that is going to morph into one her life experiences. >> >> Not even remotely funny that you edited her post to be something off >> the wall >> >Bullshit. I did not edit her post. I replied to Hank Rogers. Feel free >to show where I edited Bove's comment as quoted in his post.... or feel >free to apologize for accusing me of doing that. She's done this to me too. And there is no way in hell to make her admit she was wrong. |
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Uses for frozen fruit
On 10/28/2017 5:55 PM, Bruce wrote:
> On Sat, 28 Oct 2017 19:22:50 -0400, Dave Smith > > wrote: > >> On 2017-10-28 5:19 PM, cshenk wrote: >>> Dave Smith wrote in rec.food.cooking: >>> >>>> Oh crap. Now that is going to morph into one her life experiences. >>> >>> Not even remotely funny that you edited her post to be something off >>> the wall >>> >> Bullshit. I did not edit her post. I replied to Hank Rogers. Feel free >> to show where I edited Bove's comment as quoted in his post.... or feel >> free to apologize for accusing me of doing that. > > She's done this to me too. And there is no way in hell to make her > admit she was wrong. > Wow, it wasn't enough to use the Hitler accusation on her, now was it? Yer a sick puppy. |
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Uses for frozen fruit
In article >, cshenk1
@cox.net says... > > Dave Smith wrote in rec.food.cooking: > > > On 2017-10-26 6:09 PM, Hank Rogers wrote: > > > Julie Bove wrote: > > > > > > No... Eggs make me violently ill. I have had trouble with > > > > dairy. I don't currently. But even if I did, I could find a > > > > way to amend the recipe. Finding an egg sub isn't always so > > > > easy. Sometimes it works, sometimes it doesn't. > > > > > > Yep those eggs kill more people than peanuts. I remember a guy who > > > got an egg accidentally, and he dropped dead within 10 seconds, > > > while sniffing it, before he took the first bite. When he fell, he > > > morphed into a pile of dust and bones. Scared me about them eggs! > > > > > > > Oh crap. Now that is going to morph into one her life experiences. > > Not even remotely funny that you edited her post to be something off > the wall No, youb stupid woman, nobody edited Julie's post. Hank wrote a spoof about eggs, Dave replied to Hank. Janet UK |
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Uses for frozen fruit
"l not -l" > wrote in message ... > > On 28-Oct-2017, "Julie Bove" > wrote: > >> "cshenk" > wrote in message >> ... >> > Julie Bove wrote in rec.food.cooking: >> > >> >> >> >> "cshenk" > wrote in message >> >> ... >> >> > Doris Night wrote in rec.food.cooking: >> >> > >> >> >>On Wed, 25 Oct 2017 17:36:29 -0500, "cshenk" >> >> > >> >> wrote: >> >> > > >> >> >>> Doris Night wrote in rec.food.cooking: >> >> > > > >> >> >>>> On Tue, 24 Oct 2017 21:19:00 -0700, "Julie Bove" >> >> >>>> > wrote: >> >> > > > > >> >> >>>> > I have several bags of frozen fruit that I bought for >> >> >>>>smoothies >> >> >>but >> > they never got used and I doubt that smoothies >> >> >>will be made >> >> >>now >> > given our colder weather. There is a bag of peach >> >> >>slices. I >> >> >>know >> > those can be made into a crisp but what about >> >> >>the berries? >> >> >>I think >> > most bags are mixed. I think the mixture is >> >> >>strawberry, >> >> >>raspberry >> > and blueberry. Might be plain strawberries >> >> >>too. All >> >> >>unsweetened. >> > Can those be made into a crisp or added >> >> >>to the >> >> >>peach crisp? I'd >> > like them gone to free up some >> >> >>space. >> >> >>>> > >> >> >>>> > We don't need any jam and wouldn't eat any kind of >> >> >>>>sweet syrup. >> >> >>>> > What else can I do with them? Thanks! >> >> > > > > >> >> >>>> I use frozen peaches in baked oatmeal. DH loves it and >> >> >>>>I make a >> >> pan >>>> about once a week. >> >> > > > > >> >> >>>> Or you cold do pies or small hand pies. Blueberry >> >> >>>>gallette is >> >> quite >>>> nice. >> >> > > > > >> >> >>>> Doris >> >> > > > >> >> >>> Hi Doris! Nice to see you again! I cherry-pick my >> >> >>> reading so may >> >> >>> have missed you. >> >> > > >> >> > > I've been around. I just don't post much. >> >> > > > >> >> >>> Personally if she has a few fruit lovers and wants a >> >> >>> fast fix, I'd >> >> >>> get some cresent roll dough and make little fruit pies >> >> >>> with them. >> >> >>> Simple and easy. >> >> > > >> >> > > That sounds like an easy solution. >> >> > > >> >> > > Doris >> >> > >> >> > It does. Julie is a diabetic so might want to add sugar >> >> > to some of >> >> > them then none to hers. Up to her. >> >> >> >> Sugar isn't an issue for diabetics. Total carbs are, >> >> regardless of >> >> the source. Do I eat pie? Not very often. No matter what >> >> kind of pie. >> > >> > Sugar = fast absorbing carbs or did they change that? >> >> Lots of things are fast absorbing carbs. Potatoes, white rice, >> white bread, >> fruit juice, oranges, bananas, pasta... No real difference in >> the way they >> affect blood sugar. > Perhaps that is the case with your body's handling of foods; but, > science and millions of people who use the glycemic index > disagree. Using one of your examples, there are clear > differences in how quickly blood glucose rises; baking potatoes, > fast, waxy potatoes quite a bit slower., instant mashed potatoes, > very fast. Glycemic index has been proven useless. The original study was done on college students who were not diabetics. And it only applies to single foods. Add other things like as in a pie and it all goes out the window. |
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Uses for frozen fruit
On Sat, 28 Oct 2017 03:59:36 -0700 (PDT), Cindy Hamilton
> wrote: >On Friday, October 27, 2017 at 6:02:56 PM UTC-4, Boron Elgar wrote: >> On Fri, 27 Oct 2017 12:15:01 -0700 (PDT), Cindy Hamilton > >> > >> >I grant you, when my husband spilled wood stain on his jeans, WD40 >> >took it right out. Then all I had to do was get out the WD40. >> > >> >Cindy Hamilton >> >> Lestoil. > >It has been several years. I think I used Dawn dish soap, or perhaps >Fels Naphtha soap. > >Cindy Hamilton I bet with a bit of digging in the back of a cupboard in the laundry room, that I could find some Fels Naptha. That is an unforgettable odor, too. |
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Uses for frozen fruit
On Sun, 29 Oct 2017 01:43:56 GMT, "l not -l" > wrote:
> >On 28-Oct-2017, "Julie Bove" > wrote: > >> Glycemic index has been proven useless. The original study was >> done on >> college students who were not diabetics. And it only applies to >> single >> foods. Add other things like as in a pie and it all goes out >> the window. >As always, you live in an alternate universe where you know and >experience things completely opposite. You must also believe >NASA faked the moon landing, Kennedy was killed by the FBI, etc. > Enjoy your National Enquire and Internet alternate facts. Didn't you notice the empty coca cola can on the "moon" surface during the landing? I bet somebody got fired for that one! |
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Uses for frozen fruit
On 10/26/2017 7:25 PM, cshenk wrote:
> Julie Bove wrote in rec.food.cooking: >> >> No fruit lovers here. I can't see how you could make a pie with >> crescent roll dough and that's not something I often buy. I have >> wrapped it around apple slices with a little cinnamon and sugar. Not >> even close to pie but good. > > Hi Julie, a cresent roll dough makes a small cresent roll with a bit of > fruit rolled up inside. > She knows what you're talking about, Carol. She pooh-poohed it immediatedly, after asking for suggestions. Not all the suggestions were intended to be "pies". Here's a suggestion for her: stop stocking the freezer on demand because "someone" in the household decides to go faddish. Smoothies? So she bought lots of frozen fruit. Oh, sorry, not interested anymore. Screw that. The other excuse was it got "cold" outside. As if people never drink anything cold in the winter. Stupidity all around. Jill |
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Uses for frozen fruit
"jmcquown" > wrote in message news > On 10/26/2017 7:25 PM, cshenk wrote: >> Julie Bove wrote in rec.food.cooking: >>> >>> No fruit lovers here. I can't see how you could make a pie with >>> crescent roll dough and that's not something I often buy. I have >>> wrapped it around apple slices with a little cinnamon and sugar. Not >>> even close to pie but good. >> >> Hi Julie, a cresent roll dough makes a small cresent roll with a bit of >> fruit rolled up inside. >> > > She knows what you're talking about, Carol. She pooh-poohed it > immediatedly, after asking for suggestions. > Not all the suggestions were intended to be "pies". > > Here's a suggestion for her: stop stocking the freezer on demand because > "someone" in the household decides to go faddish. Smoothies? So she > bought lots of frozen fruit. Oh, sorry, not interested anymore. Screw > that. The other excuse was it got "cold" outside. As if people never > drink anything cold in the winter. Stupidity all around. Maybe they do where you live but in this house, we don't. We drink hot tea. |
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Uses for frozen fruit
Dave Smith wrote in rec.food.cooking:
> On 2017-10-28 5:19 PM, cshenk wrote: > > Dave Smith wrote in rec.food.cooking: > > > > > On 2017-10-26 6:09 PM, Hank Rogers wrote: > > > > Julie Bove wrote: > > > > > > > > No... Eggs make me violently ill. I have had trouble with > > > > > dairy. I don't currently. But even if I did, I could find a > > > > > way to amend the recipe. Finding an egg sub isn't always so > > > > > easy. Sometimes it works, sometimes it doesn't. > > > > > > > > Yep those eggs kill more people than peanuts. I remember a guy > > > > who got an egg accidentally, and he dropped dead within 10 > > > > seconds, while sniffing it, before he took the first bite. > > > > When he fell, he morphed into a pile of dust and bones. Scared > > > > me about them eggs! > > > > > > > > > > Oh crap. Now that is going to morph into one her life experiences. > > > > Not even remotely funny that you edited her post to be something off > > the wall > > > Bullshit. I did not edit her post. I replied to Hank Rogers. Feel > free to show where I edited Bove's comment as quoted in his post.... > or feel free to apologize for accusing me of doing that. THen Hank edited it. -- |
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Uses for frozen fruit
Janet wrote in rec.food.cooking:
> In article >, cshenk1 > @cox.net says... > > > > Dave Smith wrote in rec.food.cooking: > > > > > On 2017-10-26 6:09 PM, Hank Rogers wrote: > > > > Julie Bove wrote: > > > > > > > > No... Eggs make me violently ill. I have had trouble with > > > > > dairy. I don't currently. But even if I did, I could find a > > > > > way to amend the recipe. Finding an egg sub isn't always so > > > > > easy. Sometimes it works, sometimes it doesn't. > > > > > > > > Yep those eggs kill more people than peanuts. I remember a guy > > > > who got an egg accidentally, and he dropped dead within 10 > > > > seconds, while sniffing it, before he took the first bite. > > > > When he fell, he morphed into a pile of dust and bones. Scared > > > > me about them eggs! > > > > > > > > > > Oh crap. Now that is going to morph into one her life experiences. > > > > Not even remotely funny that you edited her post to be something off > > the wall > > No, youb stupid woman, nobody edited Julie's post. Hank wrote a > spoof about eggs, Dave replied to Hank. > > Janet UK Thank you for again calling someone names. Please keep it up as apparently so many appreciate it. -- |
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Uses for frozen fruit
On 2017-10-29 9:18 PM, cshenk wrote:
> Dave Smith wrote in rec.food.cooking: > >> On 2017-10-28 5:19 PM, cshenk wrote: >>> Dave Smith wrote in rec.food.cooking: >>> >>>> On 2017-10-26 6:09 PM, Hank Rogers wrote: >>>>> Julie Bove wrote: >>>> >>>>>> No... Eggs make me violently ill. I have had trouble with >>>>>> dairy. I don't currently. But even if I did, I could find a >>>>>> way to amend the recipe. Finding an egg sub isn't always so >>>>>> easy. Sometimes it works, sometimes it doesn't. >>>>> >>>>> Yep those eggs kill more people than peanuts. I remember a guy >>>>> who got an egg accidentally, and he dropped dead within 10 >>>>> seconds, while sniffing it, before he took the first bite. >>>>> When he fell, he morphed into a pile of dust and bones. Scared >>>>> me about them eggs! >>>>> >>>> >>>> Oh crap. Now that is going to morph into one her life experiences. >>> >>> Not even remotely funny that you edited her post to be something off >>> the wall >>> >> Bullshit. I did not edit her post. I replied to Hank Rogers. Feel >> free to show where I edited Bove's comment as quoted in his post.... >> or feel free to apologize for accusing me of doing that. > > THen Hank edited it. That is a pretty sad apology attempt at an apology. You accused me of editing a Bove post. You could have followed the thread back when challenged. If you had, you would have seen that I did not edit anything, other than cutting out the other text. I *quoted* what Hank had written. You owe me an apology. > |
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Uses for frozen fruit
jmcquown wrote in rec.food.cooking:
> On 10/26/2017 7:25 PM, cshenk wrote: > > Julie Bove wrote in rec.food.cooking: > > > > > > No fruit lovers here. I can't see how you could make a pie with > > > crescent roll dough and that's not something I often buy. I have > > > wrapped it around apple slices with a little cinnamon and sugar. > > > Not even close to pie but good. > > > > Hi Julie, a cresent roll dough makes a small cresent roll with a > > bit of fruit rolled up inside. > > > > She knows what you're talking about, Carol. She pooh-poohed it > immediatedly, after asking for suggestions. Not all the suggestions > were intended to be "pies". > > Here's a suggestion for her: stop stocking the freezer on demand > because "someone" in the household decides to go faddish. Smoothies? > So she bought lots of frozen fruit. Oh, sorry, not interested > anymore. Screw that. The other excuse was it got "cold" outside. > As if people never drink anything cold in the winter. Stupidity all > around. > > Jill Ah well. I still try but more to spark ideas. -- |
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Uses for frozen fruit
On Sun, 29 Oct 2017 20:21:32 -0500, "cshenk" > wrote:
>Janet wrote in rec.food.cooking: > >> In article >, cshenk1 >> @cox.net says... >> > >> > Dave Smith wrote in rec.food.cooking: >> > >> > > Oh crap. Now that is going to morph into one her life experiences. >> > >> > Not even remotely funny that you edited her post to be something off >> > the wall >> >> No, youb stupid woman, nobody edited Julie's post. Hank wrote a >> spoof about eggs, Dave replied to Hank. >> >> Janet UK > >Thank you for again calling someone names. Please keep it up as >apparently so many appreciate it. You accuse people of things and when proven wrong, you don't apologise. You make all kinds of absolute statements and when proven wrong, you won't admit you were mistaken. Do that long enough and people will start calling you names. I mean, it's almost as bad as posting ingredients! |
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Uses for frozen fruit
Dave Smith wrote in rec.food.cooking:
> On 2017-10-29 9:18 PM, cshenk wrote: > > Dave Smith wrote in rec.food.cooking: > > > > > On 2017-10-28 5:19 PM, cshenk wrote: > > > > Dave Smith wrote in rec.food.cooking: > > > > > > > > > On 2017-10-26 6:09 PM, Hank Rogers wrote: > > > > > > Julie Bove wrote: > > > > > > > > > > > > No... Eggs make me violently ill. I have had trouble with > > > > > > > dairy. I don't currently. But even if I did, I could find > > > > > > > a way to amend the recipe. Finding an egg sub isn't > > > > > > > always so easy. Sometimes it works, sometimes it doesn't. > > > > > > > > > > > > Yep those eggs kill more people than peanuts. I remember a > > > > > > guy who got an egg accidentally, and he dropped dead > > > > > > within 10 seconds, while sniffing it, before he took the > > > > > > first bite. When he fell, he morphed into a pile of dust > > > > > > and bones. Scared me about them eggs! > > > > > > > > > > > > > > > > Oh crap. Now that is going to morph into one her life > > > > > experiences. > > > > > > > > Not even remotely funny that you edited her post to be > > > > something off the wall > > > > > > > Bullshit. I did not edit her post. I replied to Hank Rogers. Feel > > > free to show where I edited Bove's comment as quoted in his > > > post.... or feel free to apologize for accusing me of doing that. > > > > THen Hank edited it. > > That is a pretty sad apology attempt at an apology. You accused me of > editing a Bove post. You could have followed the thread back when > challenged. If you had, you would have seen that I did not edit > anything, other than cutting out the other text. I quoted what Hank > had written. You owe me an apology. > > > > > Ok, I apolozige that your editing was clueless and made it look like you edited it when actually Hank did and your trimming was wrong. -- |
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Uses for frozen fruit
On 2017-10-29 10:18 PM, cshenk wrote:
> Dave Smith wrote in rec.food.cooking: >>> THen Hank edited it. >> >> That is a pretty sad apology attempt at an apology. You accused me of >> editing a Bove post. You could have followed the thread back when >> challenged. If you had, you would have seen that I did not edit >> anything, other than cutting out the other text. I quoted what Hank >> had written. You owe me an apology. >> >> >> >>> > > Ok, I apolozige that your editing was clueless and made it look like > you edited it when actually Hank did and your trimming was wrong. > Up yours.That is not an apology. You accused me of editing Julie's words. |
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Uses for frozen fruit
On 10/29/2017 7:32 PM, Bruce wrote:
> On Sun, 29 Oct 2017 20:21:32 -0500, "cshenk" > wrote: > >> Janet wrote in rec.food.cooking: >> >>> In article >, cshenk1 >>> @cox.net says... >>>> >>>> Dave Smith wrote in rec.food.cooking: >>>> >>>>> Oh crap. Now that is going to morph into one her life experiences. >>>> >>>> Not even remotely funny that you edited her post to be something off >>>> the wall >>> >>> No, youb stupid woman, nobody edited Julie's post. Hank wrote a >>> spoof about eggs, Dave replied to Hank. >>> >>> Janet UK >> >> Thank you for again calling someone names. Please keep it up as >> apparently so many appreciate it. > > You accuse people of things and when proven wrong, you don't > apologise. You make all kinds of absolute statements and when proven > wrong, you won't admit you were mistaken. Do that long enough and > people will start calling you names. I mean, it's almost as bad as > posting ingredients! > Tsk...even still for Bwuthie the snark is low in this one... |
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