I have several bags of frozen fruit that I bought for smoothies but they
never got used and I doubt that smoothies will be made now given our colder
weather. There is a bag of peach slices. I know those can be made into a
crisp but what about the berries? I think most bags are mixed. I think the
mixture is strawberry, raspberry and blueberry. Might be plain strawberries
too. All unsweetened. Can those be made into a crisp or added to the peach
crisp? I'd like them gone to free up some space.

We don't need any jam and wouldn't eat any kind of sweet syrup. What else
can I do with them? Thanks!

On 10/24/2017 10:25 PM, Sqwertz wrote:
> suckers respond >
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

"Sqwertz" > wrote in message
...
> On Tue, 24 Oct 2017 21:19:00 -0700, Julie Bove wrote:
>
>> We don't need any jam and wouldn't eat any kind of sweet syrup. What else
>> can I do with them? Thanks!
>
> Lets see how many suckers respond this time...
>
> -sw


You just did, no impulse control.

Cheri

On Wednesday, October 25, 2017 at 12:19:23 AM UTC-4, Julie Bove wrote:
> I have several bags of frozen fruit that I bought for smoothies but they
> never got used and I doubt that smoothies will be made now given our colder
> weather. There is a bag of peach slices. I know those can be made into a
> crisp but what about the berries? I think most bags are mixed. I think the
> mixture is strawberry, raspberry and blueberry. Might be plain strawberries
> too. All unsweetened. Can those be made into a crisp or added to the peach
> crisp? I'd like them gone to free up some space.
>
> We don't need any jam and wouldn't eat any kind of sweet syrup. What else
> can I do with them? Thanks!

Dump them in a bowl and eat them still frozen. It's like a popsicle,
but with nutrition.

Cindy Hamilton

On 10/24/2017 11:19 PM, Julie Bove wrote:
> I have several bags of frozen fruit that I bought for smoothies but
> they never got used and I doubt that smoothies will be made now given
> our colder weather. There is a bag of peach slices. I know those can
> be made into a crisp but what about the berries? I think most bags are
> mixed. I think the mixture is strawberry, raspberry and blueberry.
> Might be plain strawberries too. All unsweetened. Can those be made
> into a crisp or added to the peach crisp? I'd like them gone to free
> up some space.
>
> We don't need any jam and wouldn't eat any kind of sweet syrup. What
> else can I do with them? Thanks!

Cobbler . If you ask nicely I'll give you our recipe .

* --

* Snag

On Wednesday, October 25, 2017 at 12:19:23 AM UTC-4, Julie Bove wrote:
>
>
> We don't need any jam and wouldn't eat any kind of sweet syrup. What else
> can I do with them? Thanks!

Soak 'em in grain spirits. Nice Halloween treat.

Sqwertz wrote:
>
> On Tue, 24 Oct 2017 21:19:00 -0700, Julie Bove wrote:
>
> > We don't need any jam and wouldn't eat any kind of sweet syrup. What else
> > can I do with them? Thanks!
>
> Lets see how many suckers respond this time...

lol. I have some time to waste so what the hell...
See my next post.

Julie Bove wrote:
>
> I have several bags of frozen fruit that I bought for smoothies but they
> never got used and I doubt that smoothies will be made now given our colder
> weather. There is a bag of peach slices. I know those can be made into a
> crisp but what about the berries? I think most bags are mixed. I think the
> mixture is strawberry, raspberry and blueberry. Might be plain strawberries
> too. All unsweetened. Can those be made into a crisp or added to the peach
> crisp? I'd like them gone to free up some space.
>
> We don't need any jam and wouldn't eat any kind of sweet syrup. What else
> can I do with them? Thanks!

Well here we go. I'll bite.
All suggestions submitted for your disapproval. :-D

1) Bag of strawberries, buy pound cake and make shortcake
with some whipped cream.

2) Peach slices with vanilla ice cream is so good.

3) Put them ALL together and make some mixed fruit pies.

4) Save them for more smoothies. If people like them so much
there's no reason they can't still enjoy them even if
it's cold outside. Will be warm inside, right?

5) Keep the damn berries in your freezer until you want them

6) Eat thawed berries with vanilla ice cream.

7) Give them to your gardener

8) give them to the poor guy you are cooking for
and his dog

9) Eat them plain - fruit is good for you

10) send them to Bruce

11) Just toss them out

12) Quit buying in bulk so often

HTH! ;0

Terry Coombs wrote:
>
> Cobbler . If you ask nicely I'll give you our recipe .

I'd like to see your recipe. Pretty please? :-D

On Tue, 24 Oct 2017 21:19:00 -0700, "Julie Bove"
> wrote:

>I have several bags of frozen fruit that I bought for smoothies but they
>never got used and I doubt that smoothies will be made now given our colder
>weather. There is a bag of peach slices. I know those can be made into a
>crisp but what about the berries? I think most bags are mixed. I think the
>mixture is strawberry, raspberry and blueberry. Might be plain strawberries
>too. All unsweetened. Can those be made into a crisp or added to the peach
>crisp? I'd like them gone to free up some space.
>
>We don't need any jam and wouldn't eat any kind of sweet syrup. What else
>can I do with them? Thanks!

I use frozen peaches in baked oatmeal. DH loves it and I make a pan
about once a week.

Or you cold do pies or small hand pies. Blueberry gallette is quite
nice.

Doris

On 10/24/2017 11:43 PM, Cheri wrote:
> "Sqwertz" > wrote in message
> ...
>> On Tue, 24 Oct 2017 21:19:00 -0700, Julie Bove wrote:
>>
>>> We don't need any jam and wouldn't eat any kind of sweet syrup. What
>>> else
>>> can I do with them? Thanks!
>>
>> Lets see how many suckers respond this time...
>>
>> -sw
>
>
> You just did, no impulse control.
>
> Cheri
+1

On 10/25/2017 9:20 AM, Gary wrote:
> Julie Bove wrote:
>>
>> I have several bags of frozen fruit that I bought for smoothies but they
>> never got used and I doubt that smoothies will be made now given our colder
>> weather. There is a bag of peach slices. I know those can be made into a
>> crisp but what about the berries? I think most bags are mixed. I think the
>> mixture is strawberry, raspberry and blueberry. Might be plain strawberries
>> too. All unsweetened. Can those be made into a crisp or added to the peach
>> crisp? I'd like them gone to free up some space.
>>
>> We don't need any jam and wouldn't eat any kind of sweet syrup. What else
>> can I do with them? Thanks!
>
> Well here we go. I'll bite.
> All suggestions submitted for your disapproval. :-D
>
> 1) Bag of strawberries, buy pound cake and make shortcake
> with some whipped cream.
>
> 2) Peach slices with vanilla ice cream is so good.
>
> 3) Put them ALL together and make some mixed fruit pies.
>
> 4) Save them for more smoothies. If people like them so much
> there's no reason they can't still enjoy them even if
> it's cold outside. Will be warm inside, right?
>
> 5) Keep the damn berries in your freezer until you want them
>
> 6) Eat thawed berries with vanilla ice cream.
>
> 7) Give them to your gardener
>
> 8) give them to the poor guy you are cooking for
> and his dog
>
> 9) Eat them plain - fruit is good for you
>
> 10) send them to Bruce
>
> 11) Just toss them out
>
> 12) Quit buying in bulk so often
>
> HTH! ;0
>

I've done most of them but the postage to send them to Bruce was
prohibitive.

"Cheri" wrote in message news
"Sqwertz" > wrote in message
...
> On Tue, 24 Oct 2017 21:19:00 -0700, Julie Bove wrote:
>
>> We don't need any jam and wouldn't eat any kind of sweet syrup. What else
>> can I do with them? Thanks!
>
> Lets see how many suckers respond this time...
>
> -sw


You just did, no impulse control.

Cheri

==

lol so he did, and the first one to do so)



--
http://www.helpforheroes.org.uk

In article >, says...
>
> I have several bags of frozen fruit that I bought for smoothies but they
> never got used and I doubt that smoothies will be made now given our colder
> weather. There is a bag of peach slices. I know those can be made into a
> crisp but what about the berries? I think most bags are mixed. I think the
> mixture is strawberry, raspberry and blueberry. Might be plain strawberries
> too. All unsweetened. Can those be made into a crisp or added to the peach
> crisp? I'd like them gone to free up some space.
>
> We don't need any jam and wouldn't eat any kind of sweet syrup. What else
> can I do with them? Thanks!

Don't bother thinking up seven excuses why you can't make
this/nobody in Bothell would eat it. Save your breath for the panting
gardener.

Summer pudding, provided solely for the benefit of other posters.


https://www.deliaonline.com/recipes/.../british/engli
sh-summer-pudding

Janet UK

"Terry Coombs" > wrote in message
news
> On 10/24/2017 11:19 PM, Julie Bove wrote:
>> I have several bags of frozen fruit that I bought for smoothies but they
>> never got used and I doubt that smoothies will be made now given our
>> colder weather. There is a bag of peach slices. I know those can be made
>> into a crisp but what about the berries? I think most bags are mixed. I
>> think the mixture is strawberry, raspberry and blueberry. Might be plain
>> strawberries too. All unsweetened. Can those be made into a crisp or
>> added to the peach crisp? I'd like them gone to free up some space.
>>
>> We don't need any jam and wouldn't eat any kind of sweet syrup. What else
>> can I do with them? Thanks!
>
> Cobbler . If you ask nicely I'll give you our recipe .

Sure. Thanks!

On Wed, 25 Oct 2017 18:55:02 +0100, Janet > wrote:

>In article >, says...
>>
>> I have several bags of frozen fruit that I bought for smoothies but they
>> never got used and I doubt that smoothies will be made now given our colder
>> weather. There is a bag of peach slices. I know those can be made into a
>> crisp but what about the berries? I think most bags are mixed. I think the
>> mixture is strawberry, raspberry and blueberry. Might be plain strawberries
>> too. All unsweetened. Can those be made into a crisp or added to the peach
>> crisp? I'd like them gone to free up some space.
>>
>> We don't need any jam and wouldn't eat any kind of sweet syrup. What else
>> can I do with them? Thanks!
>
> Don't bother thinking up seven excuses why you can't make
>this/nobody in Bothell would eat it. Save your breath for the panting
>gardener.
>
> Summer pudding, provided solely for the benefit of other posters.
>
>
>https://www.deliaonline.com/recipes/.../british/engli
>sh-summer-pudding
>
> Janet UK

The Terrine of Summer Fruit right below the summer pudding looks
fantastic. And, by chance uses just the fruit that is available for
the OP. I'm going to save the recipe for myself. I can just imagine
how refreshing it will be. Thanks for the site.
Janet US

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> I have several bags of frozen fruit that I bought for smoothies but they
>> never got used and I doubt that smoothies will be made now given our
>> colder
>> weather. There is a bag of peach slices. I know those can be made into a
>> crisp but what about the berries? I think most bags are mixed. I think
>> the
>> mixture is strawberry, raspberry and blueberry. Might be plain
>> strawberries
>> too. All unsweetened. Can those be made into a crisp or added to the
>> peach
>> crisp? I'd like them gone to free up some space.
>>
>> We don't need any jam and wouldn't eat any kind of sweet syrup. What else
>> can I do with them? Thanks!
>
> Well here we go. I'll bite.
> All suggestions submitted for your disapproval. :-D
>
> 1) Bag of strawberries, buy pound cake and make shortcake
> with some whipped cream.

I could consider that.
>
> 2) Peach slices with vanilla ice cream is so good.

Don't eat ice cream.
>
> 3) Put them ALL together and make some mixed fruit pies.

I didn't know if the berries would go well in pie. I feared they would break
down to mush. I have made strawberry pie but only with fresh, raw berries.
>
> 4) Save them for more smoothies. If people like them so much
> there's no reason they can't still enjoy them even if
> it's cold outside. Will be warm inside, right?

I don't want them in there till summer. Only one person here eats smoothies
and she seems to have gone off of them.
>
> 5) Keep the damn berries in your freezer until you want them

I'll never want them.
>
> 6) Eat thawed berries with vanilla ice cream.

Don't eat ice cream.

> 7) Give them to your gardener
>
> 8) give them to the poor guy you are cooking for
> and his dog
>
> 9) Eat them plain - fruit is good for you

I don't like fruit.
>
> 10) send them to Bruce

There's a thought.
>
> 11) Just toss them out

Don't want to do that. That's why I asked.
>
> 12) Quit buying in bulk so often

These are not bulk. They are small bags that were purchased on one of those
sales where you had to buy four bags to get the sale price. There are four
bags.
>
> HTH! ;0

On 10/25/2017 2:35 PM, Wayne Boatwright wrote:
> We love summer pudding, Janet! It's an ideal dessert for our desert
> climate, and so manyh ways to make it with the many fruits we have
> available.
>

You butt pirates don't mind being called "fruits"?

On 2017-10-25 1:55 PM, Janet wrote:
> In article >, says...

>> We don't need any jam and wouldn't eat any kind of sweet syrup. What else
>> can I do with them? Thanks!
>
> Don't bother thinking up seven excuses why you can't make
> this/nobody in Bothell would eat it. Save your breath for the panting
> gardener.
>

It beats me why anyone would bother to offer any suggestions to her.
They would just give her the opportunity to post about why she can't do
those things. We have all been there and done that. Yet, people here
still seem to get sucked into responding and getting shot down.

On Tue, 24 Oct 2017 21:19:00 -0700, "Julie Bove"
> wrote:

>I have several bags of frozen fruit that I bought for smoothies but they
>never got used and I doubt that smoothies will be made now given our colder
>weather. There is a bag of peach slices. I know those can be made into a
>crisp but what about the berries? I think most bags are mixed. I think the
>mixture is strawberry, raspberry and blueberry. Might be plain strawberries
>too. All unsweetened. Can those be made into a crisp or added to the peach
>crisp? I'd like them gone to free up some space.
>
>We don't need any jam and wouldn't eat any kind of sweet syrup. What else
>can I do with them? Thanks!

Ice cream.

On 10/25/2017 8:21 AM, Gary wrote:
> Terry Coombs wrote:
>> Cobbler . If you ask nicely I'll give you our recipe .
> I'd like to see your recipe. Pretty please? :-D

Fershure !

Â*Melt a stick of butter or marg in an oven safe 2- 4 qtÂ* pan

Mix together :

1 cup flour

1 cup sugar

1 1/2 tsp baking powder

1/4 tsp salt

1/3 cup powdered milk

3/4 cup water - or just use a cup of milk -

pour batter over melted butter , DO NOT MIX

pour 1 quart of fruit - drained if canned - we often sub the fruit juice
for the water - over the batter

bake at 350° for an hour or until browned on top

fresh blackberries require added sugar - 1 cup to 4 cups berries and a
teaspoon of almond flavoring

Â*Peaches like a sprinkling of cloves

Â* I like it fresh out of the oven with vanilla ice cream , no matter
the fruit . Try it with fruit cocktail , the Boy Scouts loved it .

Â* --

Â* Snag

On 10/25/2017 1:12 PM, Julie Bove wrote:
>
> "Terry Coombs" > wrote in message
> news
>> On 10/24/2017 11:19 PM, Julie Bove wrote:
>>> I have several bags of frozen fruit that I bought for smoothies but
>>> they never got used and I doubt that smoothies will be made now
>>> given our colder weather. There is a bag of peach slices. I know
>>> those can be made into a crisp but what about the berries? I think
>>> most bags are mixed. I think the mixture is strawberry, raspberry
>>> and blueberry. Might be plain strawberries too. All unsweetened. Can
>>> those be made into a crisp or added to the peach crisp? I'd like
>>> them gone to free up some space.
>>>
>>> We don't need any jam and wouldn't eat any kind of sweet syrup. What
>>> else can I do with them? Thanks!
>>
>> Cobbler . If you ask nicely I'll give you our recipe .
>
> Sure. Thanks!

* See my response to Gary just above .

* --

* Snag

On 10/25/2017 1:13 PM, Sqwertz wrote:
> Better luck next time!

>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 10/25/2017 1:19 PM, Sqwertz wrote:
> Sorry - I really mis-calculated.

>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On Wed, 25 Oct 2017 11:17:45 -0700, "Julie Bove"
> wrote:

snip
>
>I didn't know if the berries would go well in pie. I feared they would break
>down to mush. I have made strawberry pie but only with fresh, raw berries.
snip

Costco published a recipe for Cherry-Berry Pie and I have seen recipes
for Berry Pie with mixed berries.
Janeat US

On Wed, 25 Oct 2017 15:05:24 -0400, Dave Smith
> wrote:

>On 2017-10-25 1:55 PM, Janet wrote:
>> In article >, says...
>
>>> We don't need any jam and wouldn't eat any kind of sweet syrup. What else
>>> can I do with them? Thanks!
>>
>> Don't bother thinking up seven excuses why you can't make
>> this/nobody in Bothell would eat it. Save your breath for the panting
>> gardener.
>>
>
>It beats me why anyone would bother to offer any suggestions to her.
>They would just give her the opportunity to post about why she can't do
>those things. We have all been there and done that. Yet, people here
>still seem to get sucked into responding and getting shot down.

Currently we are responding to each other.
Janet US

Doris Night wrote in rec.food.cooking:

> On Tue, 24 Oct 2017 21:19:00 -0700, "Julie Bove"
> > wrote:
>
> > I have several bags of frozen fruit that I bought for smoothies but
> > they never got used and I doubt that smoothies will be made now
> > given our colder weather. There is a bag of peach slices. I know
> > those can be made into a crisp but what about the berries? I think
> > most bags are mixed. I think the mixture is strawberry, raspberry
> > and blueberry. Might be plain strawberries too. All unsweetened.
> > Can those be made into a crisp or added to the peach crisp? I'd
> > like them gone to free up some space.
> >
> > We don't need any jam and wouldn't eat any kind of sweet syrup.
> > What else can I do with them? Thanks!
>
> I use frozen peaches in baked oatmeal. DH loves it and I make a pan
> about once a week.
>
> Or you cold do pies or small hand pies. Blueberry gallette is quite
> nice.
>
> Doris

Hi Doris! Nice to see you again! I cherry-pick my reading so may have
missed you.

Personally if she has a few fruit lovers and wants a fast fix, I'd get
some cresent roll dough and make little fruit pies with them. Simple
and easy.

--

On 10/25/2017 3:19 PM, Sqwertz wrote:
> On Wed, 25 Oct 2017 14:13:07 -0500, Sqwertz wrote:
>
>> Well, Gary. You didn't score very well. You got 7 "I
>> don't/can't/won't like that"'s and one "I could consider that".
>> For a total score of 9.85%. Fortunately we're grading on a curve when
>> it comes to Julie's challenges so that score isn't really as bad as it
>> seems.
>
> Sorry - I really mis-calculated. You only got a score of 6.25% (for
> one "maybe" out of 8).
>
> -sw
>
You must admit, seeing the excuses has been fun.

Jill

On 10/25/2017 6:36 PM, cshenk wrote:
>
>> On Tue, 24 Oct 2017 21:19:00 -0700, "Julie Bove"
>> > wrote:
>>
>>> I have several bags of frozen fruit that I bought for smoothies but
>>> they never got used and I doubt that smoothies will be made now
>>> given our colder weather. There is a bag of peach slices. I know
>>> those can be made into a crisp but what about the berries? I think
>>> most bags are mixed. I think the mixture is strawberry, raspberry
>>> and blueberry. Might be plain strawberries too. All unsweetened.
>>> Can those be made into a crisp or added to the peach crisp? I'd
>>> like them gone to free up some space.
>>>
>>> We don't need any jam and wouldn't eat any kind of sweet syrup.
>>> What else can I do with them? Thanks!
>>
>
> Personally if she has a few fruit lovers and wants a fast fix, I'd get
> some cresent roll dough and make little fruit pies with them. Simple
> and easy.
>
I don't think anyone is a fruit lover in Julie's house. It appears
"someone" got on a fruit smoothie kick and then got tired of them. I
doubt the weather has anything to do with it. Julie reacts like an
on-demand app. She bought bags of frozen fruit because "someone" said
they wanted smoothies. That doesn't mean they wanted smoothies every
day for the rest of their life.

I wonder what she's going to fill the freezer with when she gets rid of
the fruit?

Jill

On Wed, 25 Oct 2017 19:22:58 -0400, jmcquown >
wrote:

>I don't think anyone is a fruit lover in Julie's house. It appears
>"someone" got on a fruit smoothie kick and then got tired of them. I
>doubt the weather has anything to do with it. Julie reacts like an
>on-demand app. She bought bags of frozen fruit because "someone" said
>they wanted smoothies. That doesn't mean they wanted smoothies every
>day for the rest of their life.
>
>I wonder what she's going to fill the freezer with when she gets rid of
>the fruit?

I have an idea. Ask her.

jmcquown wrote in rec.food.cooking:

> On 10/25/2017 6:36 PM, cshenk wrote:
> >
> > > On Tue, 24 Oct 2017 21:19:00 -0700, "Julie Bove"
> > wrote:
> > >
> > > > I have several bags of frozen fruit that I bought for smoothies
> > > > but they never got used and I doubt that smoothies will be made
> > > > now given our colder weather. There is a bag of peach slices. I
> > > > know those can be made into a crisp but what about the berries?
> > > > I think most bags are mixed. I think the mixture is strawberry,
> > > > raspberry and blueberry. Might be plain strawberries too. All
> > > > unsweetened. Can those be made into a crisp or added to the
> > > > peach crisp? I'd like them gone to free up some space.
> > > >
> > > > We don't need any jam and wouldn't eat any kind of sweet syrup.
> > > > What else can I do with them? Thanks!
> > >
> >
> > Personally if she has a few fruit lovers and wants a fast fix, I'd
> > get some cresent roll dough and make little fruit pies with them.
> > Simple and easy.
> >
> I don't think anyone is a fruit lover in Julie's house. It appears
> "someone" got on a fruit smoothie kick and then got tired of them. I
> doubt the weather has anything to do with it. Julie reacts like an
> on-demand app. She bought bags of frozen fruit because "someone"
> said they wanted smoothies. That doesn't mean they wanted smoothies
> every day for the rest of their life.
>
> I wonder what she's going to fill the freezer with when she gets rid
> of the fruit?
>
> Jill

Dunno but we are all having fun discussing ideas for the use and that
may help some of us!

Hey, I got to many grapes some time back. I ended up freezing them.
Any ideas there? We've been nibbling them frozen. They are working
fine for that but ideas will be welcome! THey are purple seedless
sorts (skin still on).

--

"l not -l" > wrote in message
...
>
> On 25-Oct-2017, Ed Pawlowski > wrote:

>> I've done most of them but the postage to send them to Bruce
>> was
>> prohibitive.

> Next time, just snip the ingredient list from the package and
> send that to him. Much cheaper postage.


LOL

"Ophelia" > wrote in message
...
> "Cheri" wrote in message news >
> "Sqwertz" > wrote in message
> ...
>> On Tue, 24 Oct 2017 21:19:00 -0700, Julie Bove wrote:
>>
>>> We don't need any jam and wouldn't eat any kind of sweet syrup. What
>>> else
>>> can I do with them? Thanks!
>>
>> Lets see how many suckers respond this time...
>>
>> -sw
>
>
> You just did, no impulse control.
>
> Cheri
>
> ==
>
> lol so he did, and the first one to do so)

He's taking Dave's place for this round.

Cheri

"Terry Coombs" > wrote in message
news
> On 10/25/2017 8:21 AM, Gary wrote:
>> Terry Coombs wrote:
>>> Cobbler . If you ask nicely I'll give you our recipe .
>> I'd like to see your recipe. Pretty please? :-D
>
> Fershure !
>
> Melt a stick of butter or marg in an oven safe 2- 4 qt pan
>
> Mix together :
>
> 1 cup flour
>
> 1 cup sugar
>
> 1 1/2 tsp baking powder
>
> 1/4 tsp salt
>
> 1/3 cup powdered milk
>
> 3/4 cup water - or just use a cup of milk -
>
> pour batter over melted butter , DO NOT MIX
>
> pour 1 quart of fruit - drained if canned - we often sub the fruit juice
> for the water - over the batter
>
> bake at 350° for an hour or until browned on top
>
> fresh blackberries require added sugar - 1 cup to 4 cups berries and a
> teaspoon of almond flavoring
>
> Peaches like a sprinkling of cloves
>
> I like it fresh out of the oven with vanilla ice cream , no matter the
> fruit . Try it with fruit cocktail , the Boy Scouts loved it .
>
> --
>
> Snag

Ooh! No eggs! I could even eat this. Not sure that I have enough fruit as I
came home to a warm bag on the floor. I didn't get into the freezer though.
May have to add some canned fruit. Thanks!

On Wed, 25 Oct 2017 15:58:53 GMT, "l not -l" > wrote:

>
>On 25-Oct-2017, Ed Pawlowski > wrote:
>
>> On 10/25/2017 9:20 AM, Gary wrote:
>> >
>> > Well here we go. I'll bite.
>> > All suggestions submitted for your disapproval. :-D
>> >
>> > 1) Bag of strawberries, buy pound cake and make shortcake
>> > with some whipped cream.
>> >
>> > 2) Peach slices with vanilla ice cream is so good.
>> >
>> > 3) Put them ALL together and make some mixed fruit pies.
>> >
>> > 4) Save them for more smoothies. If people like them so much
>> > there's no reason they can't still enjoy them even if
>> > it's cold outside. Will be warm inside, right?
>> >
>> > 5) Keep the damn berries in your freezer until you want them
>> >
>> > 6) Eat thawed berries with vanilla ice cream.
>> >
>> > 7) Give them to your gardener
>> >
>> > 8) give them to the poor guy you are cooking for
>> > and his dog
>> >
>> > 9) Eat them plain - fruit is good for you
>> >
>> > 10) send them to Bruce
>> >
>> > 11) Just toss them out
>> >
>> > 12) Quit buying in bulk so often
>> >
>> > HTH! ;0
>> >
>>
>> I've done most of them but the postage to send them to Bruce
>> was
>> prohibitive.
>Next time, just snip the ingredient list from the package and
>send that to him. Much cheaper postage.

The ingredients of frozen fruit... one hopes that would just be...
frozen fruit. Or do you have brands over there that add xantham gum,
unpronouncable (except by Cindy) chemicals, anti-coagulants, fresh
keepers and unnatural flavours?

On Wed, 25 Oct 2017 17:57:43 -0700, "Cheri" >
wrote:

>"l not -l" > wrote in message
...
>>
>> On 25-Oct-2017, Ed Pawlowski > wrote:
>
>>> I've done most of them but the postage to send them to Bruce
>>> was
>>> prohibitive.
>
>> Next time, just snip the ingredient list from the package and
>> send that to him. Much cheaper postage.
>
>
>LOL

That was one of your "it wasn't really funny but it's directed at
someone I don't like" LOLs. One of the symptoms of your junior school
attitude.

On 2017-10-25 7:22 PM, jmcquown wrote:
>
> I wonder what she's going to fill the freezer with when she gets rid of
> the fruit?

The meat that she cooked when she got home from the grocery store.

On Wed, 25 Oct 2017 18:23:25 -0700, "Julie Bove"
> wrote:

Snipped cobbler recipe that Julie can eat because there are no eggs.

>Not sure that I have enough fruit as I came home to a warm bag on the floor.

What are you even talking about.

>I didn't get into the freezer though. May have to add some canned fruit. Thanks!

Doris

On Wed, 25 Oct 2017 17:36:29 -0500, "cshenk" > wrote:

>Doris Night wrote in rec.food.cooking:
>
>> On Tue, 24 Oct 2017 21:19:00 -0700, "Julie Bove"
>> > wrote:
>>
>> > I have several bags of frozen fruit that I bought for smoothies but
>> > they never got used and I doubt that smoothies will be made now
>> > given our colder weather. There is a bag of peach slices. I know
>> > those can be made into a crisp but what about the berries? I think
>> > most bags are mixed. I think the mixture is strawberry, raspberry
>> > and blueberry. Might be plain strawberries too. All unsweetened.
>> > Can those be made into a crisp or added to the peach crisp? I'd
>> > like them gone to free up some space.
>> >
>> > We don't need any jam and wouldn't eat any kind of sweet syrup.
>> > What else can I do with them? Thanks!
>>
>> I use frozen peaches in baked oatmeal. DH loves it and I make a pan
>> about once a week.
>>
>> Or you cold do pies or small hand pies. Blueberry gallette is quite
>> nice.
>>
>> Doris
>
>Hi Doris! Nice to see you again! I cherry-pick my reading so may have
>missed you.

I've been around. I just don't post much.
>
>Personally if she has a few fruit lovers and wants a fast fix, I'd get
>some cresent roll dough and make little fruit pies with them. Simple
>and easy.

That sounds like an easy solution.

Doris

Julie Bove wrote in rec.food.cooking:

>
> "Terry Coombs" > wrote in message
> news
> > On 10/25/2017 8:21 AM, Gary wrote:
> > > Terry Coombs wrote:
> > > > Cobbler . If you ask nicely I'll give you our recipe .
> > > I'd like to see your recipe. Pretty please? :-D
> >
> > Fershure !
> >
> > Melt a stick of butter or marg in an oven safe 2- 4 qt pan
> >
> > Mix together :
> >
> > 1 cup flour
> >
> > 1 cup sugar
> >
> > 1 1/2 tsp baking powder
> >
> > 1/4 tsp salt
> >
> > 1/3 cup powdered milk
> >
> > 3/4 cup water - or just use a cup of milk -
> >
> > pour batter over melted butter , DO NOT MIX
> >
> > pour 1 quart of fruit - drained if canned - we often sub the fruit
> > juice for the water - over the batter
> >
> > bake at 350° for an hour or until browned on top
> >
> > fresh blackberries require added sugar - 1 cup to 4 cups berries
> > and a teaspoon of almond flavoring
> >
> > Peaches like a sprinkling of cloves
> >
> > I like it fresh out of the oven with vanilla ice cream , no matter
> > the fruit . Try it with fruit cocktail , the Boy Scouts loved it .
> >
> > --
> >
> > Snag
>
> Ooh! No eggs! I could even eat this. Not sure that I have enough
> fruit as I came home to a warm bag on the floor. I didn't get into
> the freezer though. May have to add some canned fruit. Thanks!

LOL, warm bag on the floor? Would be an empty one here as the dogs
would eat it.

--