On 11/5/2017 8:41 AM, Dave Smith wrote:
> On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
>> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
>
>>> I think those "gourmet" delivery boxes are geared toward young
>>> working couples with money (and maybe a kid or two) who either
>>> don't know how to cook or who don't have time.
>>>
>>> Jill
>>>
>>
>> I'm inclined to think that these box dinners appeal to DINKs who
>> don't want to shop, can well afford it, may not hve many cooking
>> skills, etc.Â* I also expect that with many DINKs they'll soon become
>> boed with the whole thing.
>
> I am not so sure about that. A lot of Dinks are foodies. They have time
> to shop and to cook, and they can cook things that adults like instead
> of catering to children
>
>

"Dink" is a racist Vietnam era slur.

Perhaps you mean to use "DINC" - double income, no kids.

On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los peregrinos wrote:
> On 11/5/2017 8:41 AM, Dave Smith wrote:
> > On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
> >> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
> >
> >>> I think those "gourmet" delivery boxes are geared toward young
> >>> working couples with money (and maybe a kid or two) who either
> >>> don't know how to cook or who don't have time.
> >>>
> >>> Jill
> >>>
> >>
> >> I'm inclined to think that these box dinners appeal to DINKs who
> >> don't want to shop, can well afford it, may not hve many cooking
> >> skills, etc.Â* I also expect that with many DINKs they'll soon become
> >> boed with the whole thing.
> >
> > I am not so sure about that. A lot of Dinks are foodies. They have time
> > to shop and to cook, and they can cook things that adults like instead
> > of catering to children
> >
> >
>
> "Dink" is a racist Vietnam era slur.
>
> Perhaps you mean to use "DINC" - double income, no kids.

"Kids" begins with a K. Every article I've read about us,
it's been a proper acronym.

This is why we Unix-heads say that case insensitivity is
a mistake. Dink and DINK are completely different.

Cindy Hamilton

On 11/5/2017 10:30 AM, Cindy Hamilton wrote:
> On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los peregrinos wrote:
>> On 11/5/2017 8:41 AM, Dave Smith wrote:
>>> On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
>>>> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
>>>
>>>>> I think those "gourmet" delivery boxes are geared toward young
>>>>> working couples with money (and maybe a kid or two) who either
>>>>> don't know how to cook or who don't have time.
>>>>>
>>>>> Jill
>>>>>
>>>>
>>>> I'm inclined to think that these box dinners appeal to DINKs who
>>>> don't want to shop, can well afford it, may not hve many cooking
>>>> skills, etc.Â* I also expect that with many DINKs they'll soon become
>>>> boed with the whole thing.
>>>
>>> I am not so sure about that. A lot of Dinks are foodies. They have time
>>> to shop and to cook, and they can cook things that adults like instead
>>> of catering to children
>>>
>>>
>>
>> "Dink" is a racist Vietnam era slur.
>>
>> Perhaps you mean to use "DINC" - double income, no kids.
>
> "Kids" begins with a K.

OK then...*C*hildren...whateva...

My point is slurs terms like this of any stripe are useless and prone to
misinterpretation, esp. in a text medium.

Properly deployed it would, or should read:

D.I.N.C.


> Every article I've read about us,
> it's been a proper acronym.

Nope.

https://en.wikipedia.org/wiki/List_of_ethnic_slurs

Dink
a Southeast Asian, particularly a Vietnamese person. Also used as a
disparaging term for a North Vietnamese soldier or guerrilla in the
Vietnam War. Origin: 1965€“70, Americanism[105]
Dogan, dogun


> This is why we Unix-heads say that case insensitivity is
> a mistake. Dink and DINK are completely different.
>
> Cindy Hamilton

Ya, not so much...least ways all caps doesnt make it savory to me.

Then again the slangauage out there manages to interchange K with C so
things like that further muddy the idiomatic:

https://en.wikipedia.org/wiki/DINK_(acronym)

DINK is an acronym that stands for "Dual Income, No Kids." It describes
a couple who both work and do not have children.

The term was coined in the 1980s at the height of yuppie culture. The
Great Recession has solidified this social trend as more couples wait
longer to have kids. In the Netherlands, one in five couples choose not
to have them at all.[1]

On Sun, 5 Nov 2017 09:30:21 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los peregrinos wrote:
>> On 11/5/2017 8:41 AM, Dave Smith wrote:
>> > On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
>> >> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
>> >
>> >>> I think those "gourmet" delivery boxes are geared toward young
>> >>> working couples with money (and maybe a kid or two) who either
>> >>> don't know how to cook or who don't have time.
>> >>>
>> >>> Jill
>> >>>
>> >>
>> >> I'm inclined to think that these box dinners appeal to DINKs who
>> >> don't want to shop, can well afford it, may not hve many cooking
>> >> skills, etc.* I also expect that with many DINKs they'll soon become
>> >> boed with the whole thing.
>> >
>> > I am not so sure about that. A lot of Dinks are foodies. They have time
>> > to shop and to cook, and they can cook things that adults like instead
>> > of catering to children
>> >
>> >
>>
>> "Dink" is a racist Vietnam era slur.
>>
>> Perhaps you mean to use "DINC" - double income, no kids.

Lol, what an idiot.

On 11/5/2017 12:04 PM, Bruce wrote:
> On Sun, 5 Nov 2017 09:30:21 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los peregrinos wrote:
>>> On 11/5/2017 8:41 AM, Dave Smith wrote:
>>>> On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
>>>>> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
>>>>
>>>>>> I think those "gourmet" delivery boxes are geared toward young
>>>>>> working couples with money (and maybe a kid or two) who either
>>>>>> don't know how to cook or who don't have time.
>>>>>>
>>>>>> Jill
>>>>>>
>>>>>
>>>>> I'm inclined to think that these box dinners appeal to DINKs who
>>>>> don't want to shop, can well afford it, may not hve many cooking
>>>>> skills, etc.Â* I also expect that with many DINKs they'll soon become
>>>>> boed with the whole thing.
>>>>
>>>> I am not so sure about that. A lot of Dinks are foodies. They have time
>>>> to shop and to cook, and they can cook things that adults like instead
>>>> of catering to children
>>>>
>>>>
>>>
>>> "Dink" is a racist Vietnam era slur.
>>>
>>> Perhaps you mean to use "DINC" - double income, no kids.
>
> Lol, what an idiot.
>

Indeed you are, and _hopefully_ no kids either!

"Cheri" > wrote in message
news
> "Wayne Boatwright" > wrote in message speaking
> of shopping carts
>
>> I have been rammed twice by women on cell phones, one with two kids
>> trailing behind. One, who did apologize. The other rammed me so
>> hard that it cut into the back of my foot just above the heel. I
>> take a blood thinner, and when I looked down I had a a trail of blood
>> followng me down the aisle. Her response, "I'm in a hurry and you're
>> in my way". My reply was, "you BITCH!" I had been moving down the
>> aisle at a normal pace.
>
> I had a co-worker that pushed a cart at me to get my attention when she
> saw me in a store, she was goofing off, but it hit my heel like the cart
> hit yours. It was painful and upsetting to say the least.

This has happened to me when shopping with another person. I stop to get
something from the shelf and get rammed in the heel from behind.

"Casa de los peregrinos" > wrote in message
news
> On 11/5/2017 12:04 PM, Bruce wrote:
>> On Sun, 5 Nov 2017 09:30:21 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los peregrinos
>>> wrote:
>>>> On 11/5/2017 8:41 AM, Dave Smith wrote:
>>>>> On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
>>>>>> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
>>>>>
>>>>>>> I think those "gourmet" delivery boxes are geared toward young
>>>>>>> working couples with money (and maybe a kid or two) who either
>>>>>>> don't know how to cook or who don't have time.
>>>>>>>
>>>>>>> Jill
>>>>>>>
>>>>>>
>>>>>> I'm inclined to think that these box dinners appeal to DINKs who
>>>>>> don't want to shop, can well afford it, may not hve many cooking
>>>>>> skills, etc. I also expect that with many DINKs they'll soon become
>>>>>> boed with the whole thing.
>>>>>
>>>>> I am not so sure about that. A lot of Dinks are foodies. They have
>>>>> time
>>>>> to shop and to cook, and they can cook things that adults like instead
>>>>> of catering to children
>>>>>
>>>>>
>>>>
>>>> "Dink" is a racist Vietnam era slur.
>>>>
>>>> Perhaps you mean to use "DINC" - double income, no kids.
>>
>> Lol, what an idiot.
>>
>
> Indeed you are, and _hopefully_ no kids either!


If only his parents were DINC's

Cheri

"Julie Bove" > wrote in message
news
>
> "Cheri" > wrote in message
> news
>> "Wayne Boatwright" > wrote in message speaking
>> of shopping carts
>>
>>> I have been rammed twice by women on cell phones, one with two kids
>>> trailing behind. One, who did apologize. The other rammed me so
>>> hard that it cut into the back of my foot just above the heel. I
>>> take a blood thinner, and when I looked down I had a a trail of blood
>>> followng me down the aisle. Her response, "I'm in a hurry and you're
>>> in my way". My reply was, "you BITCH!" I had been moving down the
>>> aisle at a normal pace.
>>
>> I had a co-worker that pushed a cart at me to get my attention when she
>> saw me in a store, she was goofing off, but it hit my heel like the cart
>> hit yours. It was painful and upsetting to say the least.
>
> This has happened to me when shopping with another person. I stop to get
> something from the shelf and get rammed in the heel from behind.


It was painful for days and the cut was right where the back of my shoe
rested which made it harder, so I should have given her a swift kick.

Cheri

On Sun, 5 Nov 2017 12:09:30 -0800, "Cheri" >
wrote:

>"Casa de los peregrinos" > wrote in message
>news
>> On 11/5/2017 12:04 PM, Bruce wrote:
>>> On Sun, 5 Nov 2017 09:30:21 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los peregrinos
>>>> wrote:
>>>>> On 11/5/2017 8:41 AM, Dave Smith wrote:
>>>>>> On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
>>>>>>> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
>>>>>>
>>>>>>>> I think those "gourmet" delivery boxes are geared toward young
>>>>>>>> working couples with money (and maybe a kid or two) who either
>>>>>>>> don't know how to cook or who don't have time.
>>>>>>>>
>>>>>>>> Jill
>>>>>>>>
>>>>>>>
>>>>>>> I'm inclined to think that these box dinners appeal to DINKs who
>>>>>>> don't want to shop, can well afford it, may not hve many cooking
>>>>>>> skills, etc. I also expect that with many DINKs they'll soon become
>>>>>>> boed with the whole thing.
>>>>>>
>>>>>> I am not so sure about that. A lot of Dinks are foodies. They have
>>>>>> time
>>>>>> to shop and to cook, and they can cook things that adults like instead
>>>>>> of catering to children
>>>>>>
>>>>>>
>>>>>
>>>>> "Dink" is a racist Vietnam era slur.
>>>>>
>>>>> Perhaps you mean to use "DINC" - double income, no kids.
>>>
>>> Lol, what an idiot.
>>>
>>
>> Indeed you are, and _hopefully_ no kids either!
>
>
>If only his parents were DINC's

You should start a Youtube channel: Back to Junior School with Cheri's
Jokes!

On 11/5/2017 1:09 PM, Cheri wrote:
> "Casa de los peregrinos" > wrote in message
> news
>> On 11/5/2017 12:04 PM, Bruce wrote:
>>> On Sun, 5 Nov 2017 09:30:21 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los
>>>> peregrinos wrote:
>>>>> On 11/5/2017 8:41 AM, Dave Smith wrote:
>>>>>> On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
>>>>>>> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
>>>>>>
>>>>>>>> I think those "gourmet" delivery boxes are geared toward young
>>>>>>>> working couples with money (and maybe a kid or two) who either
>>>>>>>> don't know how to cook or who don't have time.
>>>>>>>>
>>>>>>>> Jill
>>>>>>>>
>>>>>>>
>>>>>>> I'm inclined to think that these box dinners appeal to DINKs who
>>>>>>> don't want to shop, can well afford it, may not hve many cooking
>>>>>>> skills, etc. I also expect that with many DINKs they'll soon become
>>>>>>> boed with the whole thing.
>>>>>>
>>>>>> I am not so sure about that. A lot of Dinks are foodies. They have
>>>>>> time
>>>>>> to shop and to cook, and they can cook things that adults like
>>>>>> instead
>>>>>> of catering to children
>>>>>>
>>>>>>
>>>>>
>>>>> "Dink" is a racist Vietnam era slur.
>>>>>
>>>>> Perhaps you mean to use "DINC" - double income, no kids.
>>>
>>> Lol, what an idiot.
>>>
>>
>> Indeed you are, and _hopefully_ no kids either!
>
>
> If only his parents were DINC's
>
> Cheri

Ya, breeding abominations are awfully tough to reconcile as they whinge
on endlessly...

On 11/5/2017 1:15 PM, Bruce wrote:
>>>>>> "Dink" is a racist Vietnam era slur.
>>>>>>
>>>>>> Perhaps you mean to use "DINC" - double income, no kids.
>>>> Lol, what an idiot.
>>>>
>>> Indeed you are, and_hopefully_ no kids either!
>>
>> If only his parents were DINC's
> You should start a Youtube channel: Back to Junior School with Cheri's
> Jokes!

Your rather clumsy attempts at sarcasm are simply snark sent far off target.

On Sun, 5 Nov 2017 13:15:36 -0700, Casa de los peregrinos
> wrote:

>On 11/5/2017 1:09 PM, Cheri wrote:
>> "Casa de los peregrinos" > wrote in message
>> news
>>> On 11/5/2017 12:04 PM, Bruce wrote:
>>>> On Sun, 5 Nov 2017 09:30:21 -0800 (PST), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los
>>>>> peregrinos wrote:
>>>>>> On 11/5/2017 8:41 AM, Dave Smith wrote:
>>>>>>> On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
>>>>>>>> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
>>>>>>>
>>>>>>>>> I think those "gourmet" delivery boxes are geared toward young
>>>>>>>>> working couples with money (and maybe a kid or two) who either
>>>>>>>>> don't know how to cook or who don't have time.
>>>>>>>>>
>>>>>>>>> Jill
>>>>>>>>>
>>>>>>>>
>>>>>>>> I'm inclined to think that these box dinners appeal to DINKs who
>>>>>>>> don't want to shop, can well afford it, may not hve many cooking
>>>>>>>> skills, etc. I also expect that with many DINKs they'll soon become
>>>>>>>> boed with the whole thing.
>>>>>>>
>>>>>>> I am not so sure about that. A lot of Dinks are foodies. They have
>>>>>>> time
>>>>>>> to shop and to cook, and they can cook things that adults like
>>>>>>> instead
>>>>>>> of catering to children
>>>>>>>
>>>>>>>
>>>>>>
>>>>>> "Dink" is a racist Vietnam era slur.
>>>>>>
>>>>>> Perhaps you mean to use "DINC" - double income, no kids.
>>>>
>>>> Lol, what an idiot.
>>>>
>>>
>>> Indeed you are, and _hopefully_ no kids either!
>>
>>
>> If only his parents were DINC's
>>
>> Cheri
>
>Ya, breeding abominations are awfully tough to reconcile as they whinge
>on endlessly...

Huh? That's way too vague to be an agreement hump. You should have
said something like "Yeah, right!", Ëxactly!", "Way to go!". Remember
this for next time.

"Bruce" > wrote in message
...
> On Sun, 5 Nov 2017 12:09:30 -0800, "Cheri" >
> wrote:
>
>>"Casa de los peregrinos" > wrote in message
>>news
>>> On 11/5/2017 12:04 PM, Bruce wrote:
>>>> On Sun, 5 Nov 2017 09:30:21 -0800 (PST), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los
>>>>> peregrinos
>>>>> wrote:
>>>>>> On 11/5/2017 8:41 AM, Dave Smith wrote:
>>>>>>> On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
>>>>>>>> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
>>>>>>>
>>>>>>>>> I think those "gourmet" delivery boxes are geared toward young
>>>>>>>>> working couples with money (and maybe a kid or two) who either
>>>>>>>>> don't know how to cook or who don't have time.
>>>>>>>>>
>>>>>>>>> Jill
>>>>>>>>>
>>>>>>>>
>>>>>>>> I'm inclined to think that these box dinners appeal to DINKs who
>>>>>>>> don't want to shop, can well afford it, may not hve many cooking
>>>>>>>> skills, etc. I also expect that with many DINKs they'll soon
>>>>>>>> become
>>>>>>>> boed with the whole thing.
>>>>>>>
>>>>>>> I am not so sure about that. A lot of Dinks are foodies. They have
>>>>>>> time
>>>>>>> to shop and to cook, and they can cook things that adults like
>>>>>>> instead
>>>>>>> of catering to children
>>>>>>>
>>>>>>>
>>>>>>
>>>>>> "Dink" is a racist Vietnam era slur.
>>>>>>
>>>>>> Perhaps you mean to use "DINC" - double income, no kids.
>>>>
>>>> Lol, what an idiot.
>>>>
>>>
>>> Indeed you are, and _hopefully_ no kids either!
>>
>>
>>If only his parents were DINC's
>
> You should start a Youtube channel: Back to Junior School with Cheri's
> Jokes!


You already have one from your younger days.

https://www.youtube.com/watch?v=JHlcJYDkfTY

On 11/5/2017 1:23 PM, Bruce wrote:
> On Sun, 5 Nov 2017 13:15:36 -0700, Casa de los peregrinos
> > wrote:
>
>> On 11/5/2017 1:09 PM, Cheri wrote:
>>> "Casa de los peregrinos" > wrote in message
>>> news >>>> On 11/5/2017 12:04 PM, Bruce wrote:
>>>>> On Sun, 5 Nov 2017 09:30:21 -0800 (PST), Cindy Hamilton
>>>>> > wrote:
>>>>>
>>>>>> On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los
>>>>>> peregrinos wrote:
>>>>>>> On 11/5/2017 8:41 AM, Dave Smith wrote:
>>>>>>>> On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
>>>>>>>>> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
>>>>>>>>
>>>>>>>>>> I think those "gourmet" delivery boxes are geared toward young
>>>>>>>>>> working couples with money (and maybe a kid or two) who either
>>>>>>>>>> don't know how to cook or who don't have time.
>>>>>>>>>>
>>>>>>>>>> Jill
>>>>>>>>>>
>>>>>>>>>
>>>>>>>>> I'm inclined to think that these box dinners appeal to DINKs who
>>>>>>>>> don't want to shop, can well afford it, may not hve many cooking
>>>>>>>>> skills, etc. I also expect that with many DINKs they'll soon become
>>>>>>>>> boed with the whole thing.
>>>>>>>>
>>>>>>>> I am not so sure about that. A lot of Dinks are foodies. They have
>>>>>>>> time
>>>>>>>> to shop and to cook, and they can cook things that adults like
>>>>>>>> instead
>>>>>>>> of catering to children
>>>>>>>>
>>>>>>>>
>>>>>>>
>>>>>>> "Dink" is a racist Vietnam era slur.
>>>>>>>
>>>>>>> Perhaps you mean to use "DINC" - double income, no kids.
>>>>>
>>>>> Lol, what an idiot.
>>>>>
>>>>
>>>> Indeed you are, and _hopefully_ no kids either!
>>>
>>>
>>> If only his parents were DINC's
>>>
>>> Cheri
>>
>> Ya, breeding abominations are awfully tough to reconcile as they whinge
>> on endlessly...
>
> Huh?

Think on it, mongoloid..

> That's way too vague to be an agreement hump. You should have
> said something like "Yeah, right!", Ëxactly!", "Way to go!". Remember
> this for next time.

https://viktormar.files.wordpress.co...03/bizarro.gif

On Sun, 5 Nov 2017 12:27:14 -0800, "Cheri" >
wrote:

>"Bruce" > wrote in message
.. .
>> On Sun, 5 Nov 2017 12:09:30 -0800, "Cheri" >
>> wrote:
>>
>>>"Casa de los peregrinos" > wrote in message
>>>news >>>>
>>>> Indeed you are, and _hopefully_ no kids either!
>>>
>>>
>>>If only his parents were DINC's
>>
>> You should start a Youtube channel: Back to Junior School with Cheri's
>> Jokes!
>
>
>You already have one from your younger days.
>
>https://www.youtube.com/watch?v=JHlcJYDkfTY

That job paid well, though.

"Bruce" > wrote in message
...
> On Sun, 5 Nov 2017 12:27:14 -0800, "Cheri" >
> wrote:
>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 5 Nov 2017 12:09:30 -0800, "Cheri" >
>>> wrote:
>>>
>>>>"Casa de los peregrinos" > wrote in message
>>>>news >>>>>
>>>>> Indeed you are, and _hopefully_ no kids either!
>>>>
>>>>
>>>>If only his parents were DINC's
>>>
>>> You should start a Youtube channel: Back to Junior School with Cheri's
>>> Jokes!
>>
>>
>>You already have one from your younger days.
>>
>>https://www.youtube.com/watch?v=JHlcJYDkfTY
>
> That job paid well, though.

Good, kept you off the dole for a bit.

Cheri

"Cheri" > wrote in message
news
> "Julie Bove" > wrote in message
> news
>>
>> "Cheri" > wrote in message
>> news
>>> "Wayne Boatwright" > wrote in message
>>> speaking of shopping carts
>>>
>>>> I have been rammed twice by women on cell phones, one with two kids
>>>> trailing behind. One, who did apologize. The other rammed me so
>>>> hard that it cut into the back of my foot just above the heel. I
>>>> take a blood thinner, and when I looked down I had a a trail of blood
>>>> followng me down the aisle. Her response, "I'm in a hurry and you're
>>>> in my way". My reply was, "you BITCH!" I had been moving down the
>>>> aisle at a normal pace.
>>>
>>> I had a co-worker that pushed a cart at me to get my attention when she
>>> saw me in a store, she was goofing off, but it hit my heel like the cart
>>> hit yours. It was painful and upsetting to say the least.
>>
>> This has happened to me when shopping with another person. I stop to get
>> something from the shelf and get rammed in the heel from behind.
>
>
> It was painful for days and the cut was right where the back of my shoe
> rested which made it harder, so I should have given her a swift kick.

Yep.

On 11/5/2017 1:27 PM, Cheri wrote:
> "Bruce" > wrote in message
> ...
>> On Sun, 5 Nov 2017 12:09:30 -0800, "Cheri" >
>> wrote:
>>
>>> "Casa de los peregrinos" > wrote in message
>>> news >>>> On 11/5/2017 12:04 PM, Bruce wrote:
>>>>> On Sun, 5 Nov 2017 09:30:21 -0800 (PST), Cindy Hamilton
>>>>> > wrote:
>>>>>
>>>>>> On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los
>>>>>> peregrinos
>>>>>> wrote:
>>>>>>> On 11/5/2017 8:41 AM, Dave Smith wrote:
>>>>>>>> On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
>>>>>>>>> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
>>>>>>>>
>>>>>>>>>> I think those "gourmet" delivery boxes are geared toward young
>>>>>>>>>> working couples with money (and maybe a kid or two) who either
>>>>>>>>>> don't know how to cook or who don't have time.
>>>>>>>>>>
>>>>>>>>>> Jill
>>>>>>>>>>
>>>>>>>>>
>>>>>>>>> I'm inclined to think that these box dinners appeal to DINKs who
>>>>>>>>> don't want to shop, can well afford it, may not hve many cooking
>>>>>>>>> skills, etc. I also expect that with many DINKs they'll soon
>>>>>>>>> become
>>>>>>>>> boed with the whole thing.
>>>>>>>>
>>>>>>>> I am not so sure about that. A lot of Dinks are foodies. They have
>>>>>>>> time
>>>>>>>> to shop and to cook, and they can cook things that adults like
>>>>>>>> instead
>>>>>>>> of catering to children
>>>>>>>>
>>>>>>>>
>>>>>>>
>>>>>>> "Dink" is a racist Vietnam era slur.
>>>>>>>
>>>>>>> Perhaps you mean to use "DINC" - double income, no kids.
>>>>>
>>>>> Lol, what an idiot.
>>>>>
>>>>
>>>> Indeed you are, and _hopefully_ no kids either!
>>>
>>>
>>> If only his parents were DINC's
>>
>> You should start a Youtube channel: Back to Junior School with Cheri's
>> Jokes!
>
>
> You already have one from your younger days.
>
> https://www.youtube.com/watch?v=JHlcJYDkfTY

LOLOL!!!


Ya gotta be shaved baby butt clean for an auztarded cruise...

On Sun, 5 Nov 2017 17:31:50 -0700, Casa de los peregrinos
> wrote:

>On 11/5/2017 1:27 PM, Cheri wrote:
>> "Bruce" > wrote in message
>> ...
>>> On Sun, 5 Nov 2017 12:09:30 -0800, "Cheri" >
>>> wrote:
>>>
>>>> "Casa de los peregrinos" > wrote in message
>>>> news >>>>> On 11/5/2017 12:04 PM, Bruce wrote:
>>>>>> On Sun, 5 Nov 2017 09:30:21 -0800 (PST), Cindy Hamilton
>>>>>> > wrote:
>>>>>>
>>>>>>> On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los
>>>>>>> peregrinos wrote:

>>>>>>>> Perhaps you mean to use "DINC" - double income, no kids.
>>>>>>
>>>>>> Lol, what an idiot.
>>>>>>
>>>>>
>>>>> Indeed you are, and _hopefully_ no kids either!
>>>>
>>>>
>>>> If only his parents were DINC's
>>>
>>> You should start a Youtube channel: Back to Junior School with Cheri's
>>> Jokes!
>>
>>
>> You already have one from your younger days.
>>
>> https://www.youtube.com/watch?v=JHlcJYDkfTY
>
>LOLOL!!!

Yes, that's a proper agreement hump! Good boy.

On 11/5/2017 4:11 PM, l not -l wrote:
> On 5-Nov-2017, wrote:
>
>> On Sunday, November 5, 2017 at 11:35:04 AM UTC-5, Casa de los
>> peregrinos wrote:
>>> On 11/5/2017 8:41 AM, Dave Smith wrote:
>>>> On 2017-11-05 1:45 AM, Wayne Boatwright wrote:
>>>>> On Sat 04 Nov 2017 06:07:59a, jmcquown told us...
>>>>
>>>>>> I think those "gourmet" delivery boxes are geared toward
>>>>>> young
>>>>>> working couples with money (and maybe a kid or two) who
>>>>>> either
>>>>>> don't know how to cook or who don't have time.
>>>>>>
>>>>>> Jill
>>>>>>
>>>>>
>>>>> I'm inclined to think that these box dinners appeal to
>>>>> DINKs who
>>>>> don't want to shop, can well afford it, may not hve many
>>>>> cooking
>>>>> skills, etc.ÂÂ* I also expect that with many DINKs they'll
>>>>> soon become
>>>>> boed with the whole thing.
>>>>
>>>> I am not so sure about that. A lot of Dinks are foodies.
>>>> They have time
>>>> to shop and to cook, and they can cook things that adults
>>>> like instead
>>>> of catering to children
>>>>
>>>>
>>>
>>> "Dink" is a racist Vietnam era slur.
>>>
>>> Perhaps you mean to use "DINC" - double income, no kids.
>>
>> "Kids" begins with a K. Every article I've read about us,
>> it's been a proper acronym.
> IME, dink as a Vietnam slur is a movie thing, Apocalypse Now and
> Platoon used it; I don't recall it's use in Full Metal Jacket.
> During my visit in that country, courtesy of the US Army 1st
> Cavalry Division, I spent time in I Corp, II Corp and III Corp
> (we moved around a lot), which covers most of what was S.
> Vietnam. Never during my time there did I hear the term dink
> used; dinky dau (crazy) yes; but, not dink; perhaps that was a
> term used by REMFs,but I never heard it in "the field". The
> common slur was gook for Vietnamese, Cambodians and Laotians;
> slope was sometimes used for our ROK (Korean) allies.
>
> IME, Dink/DINK as a slur most often means stupie/idiot/dummy and
> has no ethnic/nationality affiliation.
>
> I could be wrong, it may have been common among other units; I
> was too busy dodging shrapnel and bullets and trying to keep
> alive those who didn't successfully dodge them.
>
> -----------------------------------
>
> Proud to have served, US Army Combat Medic
>
> If you spit on me then, I prefer an apology to your thanks now.
>

Just a:

* * * * * * * * * * $$$$$$$$$$$$$$$$$$$$ .$$$$.
* * * * * * * * * * $$$$$$$$$$$$$$$$$$$$$$$$. .$$$$$
* * * * * * * * * * ::::::::::::::::::::::::::. .::::::::'
* * * * * * * * * * $$$$$$$$$$$$$$$$$$$$$$$$$$$ $$$$$$$$F
* * * * * * * * * * $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$d$$$$$$$"
:::::::::::::::::::::::::::::::::::::::::::::::::: ::::::::;
$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ $$$$$$$$
$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ $$$$$$$$
:::::::::::::::::::::::::::::::::::::::::::::::::: :::::::;
^$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ $$$$$"
^$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$ $$
"::::::::::::::::::::::::::::::::::::::::::::: ::"
""$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$P
$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$L
;; ;::::::::::::::::;; ;;:::.
$$$$$$" "" $$$$$;
^$$" $$$$
""
''

....for your service!
"

Jill, pole tall also comes in a vacuum tube in the refrigerator section of
the store. (Like Braunschweiger.). If you want mush, you could just
slice it in rounds and fry it.

N.

Julie Bove wrote:
>
> This has happened to me when shopping with another person. I stop to get
> something from the shelf and get rammed in the heel from behind.

Excuse me but you, Wayne, Dave, and even Cheri have all been
injured in a grocery store by shopping carts? Inconceivable!

Never has happened to me. Not even a close call. Probably because
I shop early when the crowd is low but even when I go to a store
in prime time and it's crowded, I've never seen this.

I've also never seen anyone shopping while looking at their
phone. Get outta here. Is this all fantasy talk? I take my cell
phone everywhere mainly to be able to call for assistance if the
vehicle breaks down. Whenever I go into a store, I leave the
phone in my van. If someone calls or texts me, I'll see it
later, not while I'm shopping.

And that is my 'pet peeve' You are talking to me and your phone
rings and almost everyone these days will just have to answer
right away. You put me on hold and I'll walk away immediately.
It's so very rude.

I personally never do that to anyone. When I'm talking to you in
person and my phone rings, I ignore it and continue talking to
you. Anyone that called can leave a text or voicemail.

On 2017-11-06 9:39 AM, Gary wrote:
> Julie Bove wrote:
>>
>> This has happened to me when shopping with another person. I stop to get
>> something from the shelf and get rammed in the heel from behind.
>
> Excuse me but you, Wayne, Dave, and even Cheri have all been
> injured in a grocery store by shopping carts? Inconceivable!

No. It is quite conceivable. It takes all kinds to make a world, most of
them go to grocery stores at some point. I mentioned the other day
about a guy in Costco wandering around aimlessly while he was talking on
his cell phone and ended up spinning around just as I was trying to pass
him, and then he got all snotty at me as if I was at fault. A couple
times I have had women bump me in the ankles when standing at the
checkout. One of them, an elderly woman, hit me quite hard, several
times, until I turned around and told her to stop. Another one, quite a
bit younger hit me twice before I reached back with my food and pushed
back.


> I've also never seen anyone shopping while looking at their
> phone. Get outta here. Is this all fantasy talk?

You have to be kidding about that, or you never go into grocery stores.
I suppose you are going to tell us that you never see people talking on
their cell phone in malls, walking down the street, in restaurants, or
while driving.



> I take my cell
> phone everywhere mainly to be able to call for assistance if the
> vehicle breaks down. Whenever I go into a store, I leave the
> phone in my van. If someone calls or texts me, I'll see it
> later, not while I'm shopping.

You are like me. Hell, when I get a call it takes me so long to get it
out of my pocket and answer it that I end up missing most of my calls
and have to use caller ID to get back to them. There are lots of people
who have those things glued to their heads. Just thinking of a woman
I saw while on the track at the Y and looking out across the parking
lot. There was a woman pushing a stroller with a kid in it. She was
gabbing on the phone and failed to notice an obstruction marked with a
florescent traffic cone and she rammed the poor kid's stroller right
into it.




> And that is my 'pet peeve' You are talking to me and your phone
> rings and almost everyone these days will just have to answer
> right away. You put me on hold and I'll walk away immediately.
> It's so very rude.

I knew a guy who used to phone and chat. He had nothing better to do,
and I don't much care for chatting on the phone. He had call waiting and
would put me on hold. I started hanging up whenever he did that. A
couple times he called back and said we had had been cut off. I would
correct him and say that I had hung up. Then he would tell me whenever
he called that he had disabled call waiting. No need to disable it....
just ignore it. I have call waiting as part of a package, but I only
use it if I am expecting a call, in which case I warn people ahead of
time that I am expecting a call and will have to take it.

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> This has happened to me when shopping with another person. I stop to get
>> something from the shelf and get rammed in the heel from behind.
>
> Excuse me but you, Wayne, Dave, and even Cheri have all been
> injured in a grocery store by shopping carts? Inconceivable!

Yes, I was shopping at a Long's drugstore when they were still in town and a
co-worker did it on purpose thinking she was being cute, but it cut deep and
was very painful. Now, I am sure she didn't mean for that to happen,
probably thought that it would just bump me and get my attention, and she
was sorry, but that didn't help my heel. Just stupid IMO.

Cheri

"Dave Smith" > wrote in message
...
> On 2017-11-06 9:39 AM, Gary wrote:
>> Julie Bove wrote:
>>>
>>> This has happened to me when shopping with another person. I stop to get
>>> something from the shelf and get rammed in the heel from behind.
>>
>> Excuse me but you, Wayne, Dave, and even Cheri have all been
>> injured in a grocery store by shopping carts? Inconceivable!
>
> No. It is quite conceivable. It takes all kinds to make a world, most of
> them go to grocery stores at some point. I mentioned the other day about
> a guy in Costco wandering around aimlessly while he was talking on his
> cell phone and ended up spinning around just as I was trying to pass him,
> and then he got all snotty at me as if I was at fault. A couple times I
> have had women bump me in the ankles when standing at the checkout. One of
> them, an elderly woman, hit me quite hard, several times, until I turned
> around and told her to stop. Another one, quite a bit younger hit me
> twice before I reached back with my food and pushed back.

Costco where I am is famous for aimless wanderers, I try not to be one of
them so I don't go often.

Cheri

On Mon, 6 Nov 2017 08:15:00 -0800, "Cheri" >
wrote:

>"Gary" > wrote in message ...
>> Julie Bove wrote:
>>>
>>> This has happened to me when shopping with another person. I stop to get
>>> something from the shelf and get rammed in the heel from behind.
>>
>> Excuse me but you, Wayne, Dave, and even Cheri have all been
>> injured in a grocery store by shopping carts? Inconceivable!
>
>Yes, I was shopping at a Long's drugstore when they were still in town and a
>co-worker did it on purpose thinking she was being cute, but it cut deep and
>was very painful. Now, I am sure she didn't mean for that to happen,
>probably thought that it would just bump me and get my attention, and she
>was sorry, but that didn't help my heel. Just stupid IMO.

Maybe she did it on purpose after all.

On 2017-11-06, l not -l > wrote:


Thank you for that much needed on-topic posting.

> ounces?) of Sriracha Diced Tomatoes (produced by Red Gold),

Never heard of 'em. Nor any of these products:

<https://www.redgoldtomatoes.com/what's-new/sriracha>

Where do you find them? Neither our local Safeway nor our Super WW
carry any of 'em. 8|

nb

On 11/6/2017 1:32 PM, Sqwertz wrote:
> I'll stick with my
> tried and true RoTel for spicy tomatoes.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> This has happened to me when shopping with another person. I stop to get
>> something from the shelf and get rammed in the heel from behind.
>
> Excuse me but you, Wayne, Dave, and even Cheri have all been
> injured in a grocery store by shopping carts? Inconceivable!

Yep. I used to do it to my mom as a kid. Not on purpose. She'd have me push
the cart. Not hard to do when the person ahead of you stops suddenly. Cart
hits their heel, often taking their shoe along with me.
>
> Never has happened to me. Not even a close call. Probably because
> I shop early when the crowd is low but even when I go to a store
> in prime time and it's crowded, I've never seen this.

I've seen it.
>
> I've also never seen anyone shopping while looking at their
> phone. Get outta here. Is this all fantasy talk? I take my cell
> phone everywhere mainly to be able to call for assistance if the
> vehicle breaks down. Whenever I go into a store, I leave the
> phone in my van. If someone calls or texts me, I'll see it
> later, not while I'm shopping.

You have got to be kidding me! People call and text all the time when
shopping. Some here even mention lists on their phone. And if the store uses
an app, you'll need the phone out to get the deals.
>
> And that is my 'pet peeve' You are talking to me and your phone
> rings and almost everyone these days will just have to answer
> right away. You put me on hold and I'll walk away immediately.
> It's so very rude.
>
> I personally never do that to anyone. When I'm talking to you in
> person and my phone rings, I ignore it and continue talking to
> you. Anyone that called can leave a text or voicemail.

Okay.

"l not -l" > wrote in message
...
>
> On 6-Nov-2017, notbob > wrote:
>
>> On 2017-11-06, l not -l > wrote:
>>
>>
>> Thank you for that much needed on-topic posting.
>>
>> > ounces?) of Sriracha Diced Tomatoes (produced by Red Gold),
>>
>> Never heard of 'em. Nor any of these products:
>>
>> <https://www.redgoldtomatoes.com/what's-new/sriracha>
>>
>> Where do you find them? Neither our local Safeway nor our
>> Super WW
>> carry any of 'em. 8|
>>
>> nb
> I found the Sriracha Diced Tomatoes at the supermarket where I
> regularly shop, Schnuck's, which is the dominant regional chain.
> They are very good about matching inventory in a store the
> demographics of the area; this particular store has recently had
> a turnover in customers from older folks (like me) to young
> marrieds, spiced with some immigrants. Other neighborhoods may
> not carry this item; I think it probably appeals to a narrow
> demographic. In recent month's, I have noticed a lot of new
> Sriracha-flavored items; not all have been successful and
> disappeared pretty fast. This is the kind of item I sometimes
> find at Big Lots; you might try there if they are in your area.

I just saw that brand at Big Lots. Not sure if they had that particular item
or not.

On Mon, 06 Nov 2017 09:39:00 -0500, Gary > wrote:

>Julie Bove wrote:
>>
>> This has happened to me when shopping with another person. I stop to get
>> something from the shelf and get rammed in the heel from behind.
>
>Excuse me but you, Wayne, Dave, and even Cheri have all been
>injured in a grocery store by shopping carts? Inconceivable!

Have you never heard of supermarkets boots? They have reinforced
ankles to protect against shopping cart impact:

<https://i.pinimg.com/736x/ee/26/4d/ee264d5b467d1cac70b0f983d310377f.jpg>

Bruce wrote:
>
> On Mon, 06 Nov 2017 09:39:00 -0500, Gary > wrote:
>
> >Julie Bove wrote:
> >>
> >> This has happened to me when shopping with another person. I stop to get
> >> something from the shelf and get rammed in the heel from behind.
> >
> >Excuse me but you, Wayne, Dave, and even Cheri have all been
> >injured in a grocery store by shopping carts? Inconceivable!
>
> Have you never heard of supermarkets boots? They have reinforced
> ankles to protect against shopping cart impact:
>
> <https://i.pinimg.com/736x/ee/26/4d/ee264d5b467d1cac70b0f983d310377f.jpg>

Nice legs....ummmm...I meant boots.

Speaking of hot young women, I heard last night that Hugh Hefner
was buried right next to Marilyn Monroe. Seems appropriate as she
was the featured nudie girl in his first issue of "Playboy."

On 11/6/2017 3:56 PM, Bruce wrote:
> On Mon, 06 Nov 2017 09:39:00 -0500, Gary > wrote:
>
>> Julie Bove wrote:
>>>
>>> This has happened to me when shopping with another person. I stop to get
>>> something from the shelf and get rammed in the heel from behind.
>>
>> Excuse me but you, Wayne, Dave, and even Cheri have all been
>> injured in a grocery store by shopping carts? Inconceivable!
>
> Have you never heard of supermarkets boots? They have reinforced
> ankles to protect against shopping cart impact:
>
> <https://i.pinimg.com/736x/ee/26/4d/ee264d5b467d1cac70b0f983d310377f.jpg>
>
I call bullshit!

Those are just cheap wellies.

On Tue, 07 Nov 2017 08:46:59 GMT, Wayne Boatwright
> wrote:
snip
>
>Anather loaf I make is a Ham Loaf which is predominantly made from
>ground ham and ground pork. It does have a mustard/honey basting
>mixture, but I wouldn't really call it a glaze. For us it's a tasty
>alternative to meatloaf.

I haven't heard of ham loaf in years. Do you wing it or do you have a
recipe? How is it for next day sandwiches?
Janet US

"l not -l" > wrote:
>
>I love ham; but, don't think loaf would be one of the ways I'd
>use it. Not that there's anything wrong with that, it's just,
>ham would never last long enough to make it to the grinder.

SPAM already qualifies as ham meat loaf. SPAM is very good sliced
thin and layered in lasagna with ricotta and provalone... makes a good
loaf, good eaten hot or cold.

On 2017-11-07 1:46 AM, Wayne Boatwright wrote:

> Sounds good! David and I both like meatloaf and I do make it every
> 4-6 weeks. I make two smaller loaves because his is too bland for my
> taste and I like things added to mine.
>
> Anather loaf I make is a Ham Loaf which is predominantly made from
> ground ham and ground pork. It does have a mustard/honey basting
> mixture, but I wouldn't really call it a glaze. For us it's a tasty
> alternative to meatloaf.
>
Many years ago, my then wife and I couldn't afford the large piece of
fillet steak needed for Boeuf en Croûte so I made a meat loaf as a
replacement. I roasted the meat loaf first to get rid of the excess fat
before encasing it in puff pastry with mushrooms etc. Damn, it was good!
Graham

l not -l wrote in rec.food.cooking:

>
> On 7-Nov-2017, Wayne Boatwright >
> wrote:
>
> > Anather loaf I make is a Ham Loaf which is predominantly made
> > from
> > ground ham and ground pork. It does have a mustard/honey
> > basting
> > mixture, but I wouldn't really call it a glaze. For us it's a
> > tasty
> > alternative to meatloaf.
> >
> > --
> I love ham; but, don't think loaf would be one of the ways I'd
> use it. Not that there's anything wrong with that, it's just,
> ham would never last long enough to make it to the grinder.
> Sliced for sandwiches, yum, sliced thick for ham steak, yum,
> chunks for seasoning, yum. I love ham salad, but have to buy it
> because, well, ham doesn't last long enough here to make it to
> the grinder. 8-) Besides ham salad, the only way I have ever
> had ground ham was in Field Ham (breakfast) Sausage; sadly, no
> longer available in STL stores I frequent.
>
> The only other meat loaf I have ever made was a salmon loaf,
> years ago. I was inspired by a recipe on the can; but, I didn't
> have everything that was called for and substituted several. It
> was delicious. Sometime later, I wanted to make it again but
> couldn't recall how I made it. For years now, I regularly look
> at cans of salmon in the hope of seeing a salmon loaf recipe that
> will jog my memory. Thus far, I can't even find a can of salmon
> with any recipe on it. A web search has never turned up anything
> that sounded right. Salmon loaf is my white whale.

Here's what I have. I've not tried them but one may spark interest?

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Allison's Salmon Loaf
Categories: Main, Salmon
Yield: 6 Servings

~ ~~ MIX together
-in a medium bowl

14 ozs canned salmon -- drained and flaked
1/2 c fresh bread crumbs 6 med fresh mushrooms -- chopped
1/2 med onion -- chopped
1 egg -- beaten
1 tbsp lemon juice 1 tsp grated lemon rind
1/2 tsp Cajun seasoning
: ~~~ OR
1/2 tsp dried rosemary leaves -- crushed
1/8 tsp pepper -- (optional)
vegetable cooking spray

Spray small loaf pan with cooking spray. Put salmon mixture in pan
and bake at 375F for 40 minutes, until the loaf can be sliced. Posted
to MC-Recipe Digest V1 #217

Date: Wed, 11 Sep 1996 11:19:36 0000

From: Allison Greene >

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Baked Salmon Loaf
Categories: Salmon
Yield: 1 Servings

1 cn (1 lb.) salmon (cleaned) or
-if fresh; cook and remove
-all bones.
1 1/2 c Herb seasoned bread stuffing
-mix
2 tb Parsley; (dry or fresh)
3 tb Onion
3 Eggs; beaten
1 cn (10-1/2 oz.) cream of celery
-soup
1/2 c Milk
1/8 ts Pepper
1/2 c Whole green olives;
-(optional)

Mix all ingredients together; pour in greased loaf pan. Bake at 350?
for 50 minutes. Unmold after 10 minutes. Heat one cup ranch dressing
or ranch with bacon pour over loaf.

Posted to recipelu-digest by (Nadia I Canty) on Mar
9, 1998

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Basic Best Salmon Loaf
Categories: Salmon
Yield: 6 Servings

15 1/2 oz Canned Alaska salmon
2 c Soft bread crumbs
1/3 c Finely minced onions
1/4 c Milk
2 Eggs
2 tb Chopped parsley
1 tb Lemon juice
1/4 ts Dill weed
1 ds Black pepper

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked
salmon and reserved liquid with remaining ingredients. Place in
well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on
greased baking pan. Bake at 350 F for 45 minutes.

Nutrients Per Serving:

Calories: 268 Fat-Total: 8.12 g Protein: 21.4 g
Cholesterol: 114 mg Carbohydrates: 26.1 g Sodium: 677 mg Dietary
Fiber: 1.58 g

Source: Light & Lively Recipes Reprinted by permission of Alaska
Seafood Marketing Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Best Salmon Loaf
Categories: Casserole, Salmon
Yield: 8 Servings

1 cn Salmon; (15 oz)
2 c Soft bread crumbs
2/3 c Olive; sliced
1/3 c Onion; minced
1/4 c Milk
2 Eggs
2 tb Parsley; fresh, minced
1 tb Lemon juice
1/4 ts Dill weed
1 ds Pepper

Drain salmon, reserving 2 tablespoons liquid. Flake salmon and
combine with reserved liquid and remaining ingredients. Mix well.
Shape into a 8 1/2 x 4 1/2 loaf pan. Bake at 350 for 45 minutes. For
patties: Prepare as above. Shape into eight 1-inch thick patties.
Pan-fry on both sides in 2 tablespoons of butter until golden brown.
>From Alaska Marine Highway Gormet Galley Posted to MC-Recipe Digest
V1 #299

Date: Tue, 12 Nov 1996 19:07:27 -0800 (PST)

From: " <stephie@olympus,net>

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Salmon Loaf with Horseradish Sauce
Categories: Herbs, Salmon
Yield: 2 Servings

3/4 c Bulgar wheat; uncooked
1 c Half-and-half
-OR- evaporated skim milk
2/3 c Chopped carrots
2/3 c Chopped red pepper
2/3 c Chopped onion
1 Garlic clove; minced
2 tb Lemon juice
1 tb Chopped flat-leaf parsley
1 tb Chopped fresh lemon thyme
-OR- Mexican mint marigold
-OR- dill
1 ts Salt
1/4 ts Pepper
6 oz Boned steamed salmon
-- flaked
3 Eggs
-OR- 1 egg and 2 egg whites

MMMMM---------------------HORSERADISH SAUCE--------------------------
8 oz Sour cream
-OR- 1/2 sour cream and
-- 1/2 low-fat yogurt
Freshly grated horseradish
-- (to taste)
2 ts Finely chopped green onion
1 ts Lemon juice

MMMMM-------------------------TO GARNISH------------------------------
Flat-leaf parsley

Combine bulgur and half-and-half or evaporated skim milk in a 1-quart
glass measure. Cover with heavy-duty plastic wrap and vent.
Microwave on High 3 to 3-1/2 minutes. Let stand, covered, for 15
minutes. Meanwhile, saute the vegetables with the garlic in a pan
coated with cooking spray.

Combine the bulgur mixture, vegetables, and next seven ingredients in
a large bowl; stir well. Pack the mixture into a 5-cup ring mold
coated with cooking spray or butter, pressing firmly with the back of
a spoon. Bake, covered with aluminum foil (remove the foil during the
last 15 minutes of baking), at 375 F for 35 to 45 minutes, or until
cooked through but not dry. Serve with a dollop of Horseradish Sauce
on top and garnish with a sprig (or minced) parlsey.

HORSERADISH SAUCE: Mix all ingredients together.

Source: Pam Hotch, Fairbanks, Alaska The Herb Companion,
August/September 1993 Typed for you by Karen Mintzias

MMMMM


--

l not -l wrote in rec.food.cooking:

>
> On 7-Nov-2017, "cshenk" > wrote:
>
> > Here's what I have. I've not tried them but one may spark
> > interest?
> >
> > MMMMM----- Recipe via Meal-Master (tm) v8.05
> >
> > Title: Allison's Salmon Loaf
> > Categories: Main, Salmon
> > Yield: 6 Servings
> >
> > ~ ~~ MIX together
> > -in a medium bowl
> >
> > 14 ozs canned salmon -- drained and flaked
> > 1/2 c fresh bread crumbs 6 med fresh mushrooms --
> > chopped
> > 1/2 med onion -- chopped
> > 1 egg -- beaten
> > 1 tbsp lemon juice 1 tsp grated lemon rind
> > 1/2 tsp Cajun seasoning
> > : ~~~ OR
> > 1/2 tsp dried rosemary leaves -- crushed
> > 1/8 tsp pepper -- (optional)
> > vegetable cooking spray
> >
> > Spray small loaf pan with cooking spray. Put salmon mixture
> > in pan
> > and bake at 375F for 40 minutes, until the loaf can be
> > sliced. Posted
> > to MC-Recipe Digest V1 #217
> >
> > Date: Wed, 11 Sep 1996 11:19:36 0000
> >
> > From: Allison Greene >
> >
> > MMMMM
> >
> > MMMMM----- Recipe via Meal-Master (tm) v8.05
> >
> > Title: Baked Salmon Loaf
> > Categories: Salmon
> > Yield: 1 Servings
> >
> > 1 cn (1 lb.) salmon (cleaned) or
> > -if fresh; cook and remove
> > -all bones.
> > 1 1/2 c Herb seasoned bread stuffing
> > -mix
> > 2 tb Parsley; (dry or fresh)
> > 3 tb Onion
> > 3 Eggs; beaten
> > 1 cn (10-1/2 oz.) cream of celery
> > -soup
> > 1/2 c Milk
> > 1/8 ts Pepper
> > 1/2 c Whole green olives;
> > -(optional)
> >
> > Mix all ingredients together; pour in greased loaf pan. Bake
> > at 350?
> > for 50 minutes. Unmold after 10 minutes. Heat one cup ranch
> > dressing
> > or ranch with bacon pour over loaf.
> >
> > Posted to recipelu-digest by (Nadia I Canty)
> > on Mar
> > 9, 1998
> >
> > MMMMM
> >
> > MMMMM----- Recipe via Meal-Master (tm) v8.05
> >
> > Title: Basic Best Salmon Loaf
> > Categories: Salmon
> > Yield: 6 Servings
> >
> > 15 1/2 oz Canned Alaska salmon
> > 2 c Soft bread crumbs
> > 1/3 c Finely minced onions
> > 1/4 c Milk
> > 2 Eggs
> > 2 tb Chopped parsley
> > 1 tb Lemon juice
> > 1/4 ts Dill weed
> > 1 ds Black pepper
> >
> > Drain and flake salmon, reserving 2 tablespoons liquid.
> > Combine flaked
> > salmon and reserved liquid with remaining ingredients. Place
> > in
> > well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape
> > into loaf on
> > greased baking pan. Bake at 350 F for 45 minutes.
> >
> > Nutrients Per Serving:
> >
> > Calories: 268 Fat-Total: 8.12 g Protein: 21.4 g
> > Cholesterol: 114 mg Carbohydrates: 26.1 g Sodium: 677 mg
> > Dietary
> > Fiber: 1.58 g
> >
> > Source: Light & Lively Recipes Reprinted by permission of
> > Alaska
> > Seafood Marketing Institute Meal-Master compatible recipe
> > format
> > courtesy of Karen Mintzias
> >
> > From Gemini's MASSIVE MealMaster collection at
> > www.synapse.com/~gemini
> >
> > MMMMM
> >
> > MMMMM----- Recipe via Meal-Master (tm) v8.05
> >
> > Title: Best Salmon Loaf
> > Categories: Casserole, Salmon
> > Yield: 8 Servings
> >
> > 1 cn Salmon; (15 oz)
> > 2 c Soft bread crumbs
> > 2/3 c Olive; sliced
> > 1/3 c Onion; minced
> > 1/4 c Milk
> > 2 Eggs
> > 2 tb Parsley; fresh, minced
> > 1 tb Lemon juice
> > 1/4 ts Dill weed
> > 1 ds Pepper
> >
> > Drain salmon, reserving 2 tablespoons liquid. Flake salmon
> > and
> > combine with reserved liquid and remaining ingredients. Mix
> > well.
> > Shape into a 8 1/2 x 4 1/2 loaf pan. Bake at 350 for 45
> > minutes. For
> > patties: Prepare as above. Shape into eight 1-inch thick
> > patties.
> > Pan-fry on both sides in 2 tablespoons of butter until golden
> > brown.
> > >From Alaska Marine Highway Gormet Galley Posted to MC-Recipe
> > >Digest
> > V1 #299
> >
> > Date: Tue, 12 Nov 1996 19:07:27 -0800 (PST)
> >
> > From: " <stephie@olympus,net>
> >
> > MMMMM
> >
> > MMMMM----- Recipe via Meal-Master (tm) v8.05
> >
> > Title: Salmon Loaf with Horseradish Sauce
> > Categories: Herbs, Salmon
> > Yield: 2 Servings
> >
> > 3/4 c Bulgar wheat; uncooked
> > 1 c Half-and-half
> > -OR- evaporated skim milk
> > 2/3 c Chopped carrots
> > 2/3 c Chopped red pepper
> > 2/3 c Chopped onion
> > 1 Garlic clove; minced
> > 2 tb Lemon juice
> > 1 tb Chopped flat-leaf parsley
> > 1 tb Chopped fresh lemon thyme
> > -OR- Mexican mint marigold
> > -OR- dill
> > 1 ts Salt
> > 1/4 ts Pepper
> > 6 oz Boned steamed salmon
> > -- flaked
> > 3 Eggs
> > -OR- 1 egg and 2 egg whites
> >
> > MMMMM---------------------HORSERADISH
> > SAUCE--------------------------
> > 8 oz Sour cream
> > -OR- 1/2 sour cream and
> > -- 1/2 low-fat yogurt
> > Freshly grated horseradish
> > -- (to taste)
> > 2 ts Finely chopped green onion
> > 1 ts Lemon juice
> >
> > MMMMM-------------------------TO
> > GARNISH------------------------------
> > Flat-leaf parsley
> >
> > Combine bulgur and half-and-half or evaporated skim milk in a
> > 1-quart
> > glass measure. Cover with heavy-duty plastic wrap and vent.
> > Microwave on High 3 to 3-1/2 minutes. Let stand, covered,
> > for 15
> > minutes. Meanwhile, saute the vegetables with the garlic in a
> > pan
> > coated with cooking spray.
> >
> > Combine the bulgur mixture, vegetables, and next seven
> > ingredients in
> > a large bowl; stir well. Pack the mixture into a 5-cup ring
> > mold
> > coated with cooking spray or butter, pressing firmly with the
> > back of
> > a spoon. Bake, covered with aluminum foil (remove the foil
> > during the
> > last 15 minutes of baking), at 375 F for 35 to 45 minutes, or
> > until
> > cooked through but not dry. Serve with a dollop of
> > Horseradish Sauce
> > on top and garnish with a sprig (or minced) parlsey.
> >
> > HORSERADISH SAUCE: Mix all ingredients together.
> >
> > Source: Pam Hotch, Fairbanks, Alaska The Herb Companion,
> > August/September 1993 Typed for you by Karen Mintzias
> >
> > MMMMM
> Thanks; first quick run through didn't immediately ring a bell
> but I will spend a little more time this evening, paying closer
> attention and see if they break a memory loose. 8-)

Welcome! I can scan deeper like 'Ingredient Salmon' the title Loaf and
see what happens.

--

"U.S. Janet B." wrote:
>
> On Tue, 07 Nov 2017 08:46:59 GMT, Wayne Boatwright
> > wrote:
> snip
> >
> >Anather loaf I make is a Ham Loaf which is predominantly made from
> >ground ham and ground pork. It does have a mustard/honey basting
> >mixture, but I wouldn't really call it a glaze. For us it's a tasty
> >alternative to meatloaf.
>
> I haven't heard of ham loaf in years. Do you wing it or do you have a
> recipe? How is it for next day sandwiches?

That reminds me of ham salad sandwiches which I haven't seen in
probably 20 years or so. That said, I haven't looked for them
either. They were very good though. Used to buy them for lunch at
a 7-11 sometimes. Some kind of ham spread on white bread. I do
remember the spread contained sweet relish which was a nice
touch.

I'll have to look next time I go to a 7-11. My area is infested
with those stores including one just a block away from here.

On Wed, 08 Nov 2017 07:42:37 -0500, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> On Tue, 07 Nov 2017 08:46:59 GMT, Wayne Boatwright
>> > wrote:
>> snip
>> >
>> >Anather loaf I make is a Ham Loaf which is predominantly made from
>> >ground ham and ground pork. It does have a mustard/honey basting
>> >mixture, but I wouldn't really call it a glaze. For us it's a tasty
>> >alternative to meatloaf.
>>
>> I haven't heard of ham loaf in years. Do you wing it or do you have a
>> recipe? How is it for next day sandwiches?
>
>That reminds me of ham salad sandwiches which I haven't seen in
>probably 20 years or so. That said, I haven't looked for them
>either. They were very good though. Used to buy them for lunch at
>a 7-11 sometimes. Some kind of ham spread on white bread. I do
>remember the spread contained sweet relish which was a nice
>touch.
>
>I'll have to look next time I go to a 7-11. My area is infested
>with those stores including one just a block away from here.

I don't think you'll find one. As you say, it's been years. They
must have used that cheap ham to make it because whenever I made the
mixture it was too hammy.
Janet US