On Monday, November 6, 2017 at 11:08:25 AM UTC-10, Casa de los peregrinos wrote:
> That's food for OUR weather here - chilly!
>
> Is Vietnamese big on your rock?
>
> It's got a nice toehold here likely due to the military presence.

I can't say how many Vietnamese people we got here. Back in the 90's there was a scare with VN crime gangs but that seems to have blown over. Since 2000 the Vietnamese culture has been gaining prominence on the rock. They're going to make their mark on the local culinary scene and we're going to be richer for it.

https://www.youtube.com/watch?v=uN1Ud0qbxPE&t=406s

On Monday, November 6, 2017 at 11:10:17 AM UTC-10, Casa de los peregrinos wrote:
>
> Round here you could get lynched for canned tamales, if you could even
> find them...

I guess that's sorta like canned sushi. If you ask me, they should make the stuff with just one tamale in it. You open the top and bottom of the can and push that monster out. Hee hee.

On Monday, November 6, 2017 at 2:17:27 PM UTC-10, cshenk wrote:
>
> I'll have to try that one. I know a place on Great Neck that has a
> good lineup of their products. They also have a pretty decent Char Sui
> although I prefer the jar type.
>
> --

I've used the char sui as a dry rub for ribs. That red is a little hard to take though.

I had some char sui today. It was in my McSaimin.

https://www.amazon.com/photos/share/...k2lV2wMYhbfasD

On Monday, November 6, 2017 at 7:56:18 PM UTC-10, Cheri wrote:
>
>
> They were very popular many years ago, I don't care for them but he likes
> them.
>
> Cheri

My wife was raised on Korean comfort foods but she also has a taste for the American foods she ate when she was a kid: fish sticks, canned spaghetti, and canned tamales. I gotta say that I like the canned tamales more than the canned spaghetti. That's probably not saying much...

dsi1 wrote:
>
> On Monday, November 6, 2017 at 7:56:18 PM UTC-10, Cheri wrote:
> >
> >
> > They were very popular many years ago, I don't care for them but he likes
> > them.
> >
> > Cheri
>
> My wife was raised on Korean comfort foods but she also has a taste for the American foods she ate when she was a kid: fish sticks, canned spaghetti, and canned tamales. I gotta say that I like the canned tamales more than the canned spaghetti. That's probably not saying much...

Two comments he

1) Dsi1.... imo, canned spaghetti is best eaten at room temp vs
heating it up. It's thicker and not bad. It's a quick fix for
hunger.

2) All this tamale talk lately...I've never had a tamale in my
life but someone mentioned the canned Hormel brand. I bought a
can today just to see what it's all about. I'm sure homemade or
good-restaurant made are better but at least I'll get an idea.

On 11/7/2017 7:33 AM, Gary wrote:
> dsi1 wrote:
>>
>> On Monday, November 6, 2017 at 7:56:18 PM UTC-10, Cheri wrote:
>>>
>>>
>>> They were very popular many years ago, I don't care for them but he likes
>>> them.
>>>
>>> Cheri
>>
>> My wife was raised on Korean comfort foods but she also has a taste for the American foods she ate when she was a kid: fish sticks, canned spaghetti, and canned tamales. I gotta say that I like the canned tamales more than the canned spaghetti. That's probably not saying much...
>
> Two comments he
>
> 1) Dsi1.... imo, canned spaghetti is best eaten at room temp vs
> heating it up. It's thicker and not bad. It's a quick fix for
> hunger.
>
Canned spaghetti sucks. So does canned ravioli or pretty much any
canned pasta. This was a marginally better product:

https://www.youtube.com/watch?v=6Oq1ovULf5E

> 2) All this tamale talk lately...I've never had a tamale in my
> life but someone mentioned the canned Hormel brand. I bought a
> can today just to see what it's all about. I'm sure homemade or
> good-restaurant made are better but at least I'll get an idea.
>
I wouldn't count on canned Hormel tamales being anything like the real
thing. Are there any Mexican restaurants in your area? Order the
tamales sometime. But yes, the Hormel canned tamales serve a purpose.

There was a restaurant in Memphis called El Mescal. They made South
American style tamales. They were very thick and somewhat doughy but
loaded with meat (I think it was beef as opposed to pork) and smothered
in a spicy monterey jack cheese sauce as opposed to red mole. Yum! A
couple of co-workers dragged me out to lunch there on my 40th birthday
so other people could decorate my desk with all the "you're 40, you'll
be dead soon" accoutrements. Those were some tasty tamales.

Jill

On Tue, 07 Nov 2017 07:33:19 -0500, Gary > wrote:

>dsi1 wrote:
>>
>> On Monday, November 6, 2017 at 7:56:18 PM UTC-10, Cheri wrote:
>> >
>> >
>> > They were very popular many years ago, I don't care for them but he likes
>> > them.
>> >
>> > Cheri
>>
>> My wife was raised on Korean comfort foods but she also has a taste for the American foods she ate when she was a kid: fish sticks, canned spaghetti, and canned tamales. I gotta say that I like the canned tamales more than the canned spaghetti. That's probably not saying much...
>
>Two comments he
>
>1) Dsi1.... imo, canned spaghetti is best eaten at room temp vs
>heating it up. It's thicker and not bad. It's a quick fix for
>hunger.
>
>2) All this tamale talk lately...I've never had a tamale in my
>life but someone mentioned the canned Hormel brand. I bought a
>can today just to see what it's all about. I'm sure homemade or
>good-restaurant made are better but at least I'll get an idea.

I've got some tamales in the deep freeze. I'll have to get them out
this week. I'm going to try making beef stew out of leftover pot
roast. I've got plenty of gravy, I'll add fresh potatoes and carrots
as well as mushrooms and peas. There's enough pot roast that I should
be able to cut it into cubes. We'll see how this turns out. I
usually make either hash or pot pie out of leftover pot roast but that
just doesn't appeal to me.
Janet US

On 11/7/2017 12:08 AM, dsi1 wrote:
> On Monday, November 6, 2017 at 11:08:25 AM UTC-10, Casa de los peregrinos wrote:
>> That's food for OUR weather here - chilly!
>>
>> Is Vietnamese big on your rock?
>>
>> It's got a nice toehold here likely due to the military presence.
>
> I can't say how many Vietnamese people we got here. Back in the 90's there was a scare with VN crime gangs but that seems to have blown over. Since 2000 the Vietnamese culture has been gaining prominence on the rock. They're going to make their mark on the local culinary scene and we're going to be richer for it.
>
> https://www.youtube.com/watch?v=uN1Ud0qbxPE&t=406s
>


OK that Vietnamese French Dip is the bomb!

How creative to take a Bahn Mi and dip it in Pho, to say nothing of the
addition of the chimichuri.

This is some really creative cooking - well I guess we know what I'm
going to be experimenting with soon!

TNX


Oh and the bone marrow dish...damn...

We do buffalo femur bone sunder the broiler then on to a crostini.

Paired with roasted garlic - magic.

https://www.youtube.com/watch?v=bjC0p1b9__8

(some good cooking tips here)

Pudding (cake) in a can...my Anglophile grandmama made a wonderful plum pudding,
steamed in a tin with a lid. Those pudding tins of the antique variety are quite common
In the U. S., at least around here. Grandma's didn't have liquor in it, though...no alcohol
to drink or eat. Good gracious, never when she was at a family meal! So I like
It just fine alcohol-free, served with Hard Sauce (powdered sugar, vanilla and butter).

N.

On 11/7/2017 11:29 AM, Sqwertz wrote:
> Canned tamales kinda suck.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 11/7/2017 11:32 AM, Sqwertz wrote:
> In case you haven't figured it out, yes - I got the pictures swapped
> by mistake.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 11/7/2017 12:15 PM, Nancy2 wrote:
> So I like
> It just fine alcohol-free, served with Hard Sauce (powdered sugar, vanilla and butter).
>
> N.


Winner winner!

dsi1 wrote in rec.food.cooking:

> On Monday, November 6, 2017 at 2:17:27 PM UTC-10, cshenk wrote:
> >
> > I'll have to try that one. I know a place on Great Neck that has a
> > good lineup of their products. They also have a pretty decent Char
> > Sui although I prefer the jar type.
> >
> > --
>
> I've used the char sui as a dry rub for ribs. That red is a little
> hard to take though.
>
> I had some char sui today. It was in my McSaimin.
>
> https://www.amazon.com/photos/share/...UZrSvXGDmk2lV2
> wMYhbfasD

LOL! Sorry, got my letters reversed again!

http://allrecipes.com/recipe/232681/...nese-bbq-pork/


--

"Gary" > wrote in message ...
> dsi1 wrote:
>>
>> On Monday, November 6, 2017 at 7:56:18 PM UTC-10, Cheri wrote:
>> >
>> >
>> > They were very popular many years ago, I don't care for them but he
>> > likes
>> > them.
>> >
>> > Cheri
>>
>> My wife was raised on Korean comfort foods but she also has a taste for
>> the American foods she ate when she was a kid: fish sticks, canned
>> spaghetti, and canned tamales. I gotta say that I like the canned tamales
>> more than the canned spaghetti. That's probably not saying much...
>
> Two comments he
>
> 1) Dsi1.... imo, canned spaghetti is best eaten at room temp vs
> heating it up. It's thicker and not bad. It's a quick fix for
> hunger.
>
> 2) All this tamale talk lately...I've never had a tamale in my
> life but someone mentioned the canned Hormel brand. I bought a
> can today just to see what it's all about. I'm sure homemade or
> good-restaurant made are better but at least I'll get an idea.

I used to make a casserole of canned tamales. I put them in a baking dish,
added salsa or some form of tomato produce, shredded cheese, then topped
with strips of white onion and green pepper. Added black olives after
baking. We used to like this. Why? I don't know. Last time I made it, we did
not like it one bit.

"jmcquown" > wrote in message
news
> On 11/7/2017 7:33 AM, Gary wrote:
>> dsi1 wrote:
>>>
>>> On Monday, November 6, 2017 at 7:56:18 PM UTC-10, Cheri wrote:
>>>>
>>>>
>>>> They were very popular many years ago, I don't care for them but he
>>>> likes
>>>> them.
>>>>
>>>> Cheri
>>>
>>> My wife was raised on Korean comfort foods but she also has a taste for
>>> the American foods she ate when she was a kid: fish sticks, canned
>>> spaghetti, and canned tamales. I gotta say that I like the canned
>>> tamales more than the canned spaghetti. That's probably not saying
>>> much...
>>
>> Two comments he
>>
>> 1) Dsi1.... imo, canned spaghetti is best eaten at room temp vs
>> heating it up. It's thicker and not bad. It's a quick fix for
>> hunger.
>>
> Canned spaghetti sucks. So does canned ravioli or pretty much any canned
> pasta. This was a marginally better product:
>
> https://www.youtube.com/watch?v=6Oq1ovULf5E
>
>> 2) All this tamale talk lately...I've never had a tamale in my
>> life but someone mentioned the canned Hormel brand. I bought a
>> can today just to see what it's all about. I'm sure homemade or
>> good-restaurant made are better but at least I'll get an idea.
>>
> I wouldn't count on canned Hormel tamales being anything like the real
> thing. Are there any Mexican restaurants in your area? Order the tamales
> sometime. But yes, the Hormel canned tamales serve a purpose.
>
> There was a restaurant in Memphis called El Mescal. They made South
> American style tamales. They were very thick and somewhat doughy but
> loaded with meat (I think it was beef as opposed to pork) and smothered in
> a spicy monterey jack cheese sauce as opposed to red mole. Yum! A couple
> of co-workers dragged me out to lunch there on my 40th birthday so other
> people could decorate my desk with all the "you're 40, you'll be dead
> soon" accoutrements. Those were some tasty tamales.

The few times I've tried a tamale in a restaurant here, it was horrible. I
think they make a large batch and freeze them. They are always pathetically
dried out.

Hormel tamales are nothing like the real thing.

On Tuesday, November 7, 2017 at 12:44:29 PM UTC-10, cshenk wrote:
>
> LOL! Sorry, got my letters reversed again!
>
> http://allrecipes.com/recipe/232681/...nese-bbq-pork/
>
>
> --

I have this problem too with people. I can never remember if it's Mrs. Sui or Siu. I've had this problem for years.

Ophelia, I think the Brits often refer to a cake or other dessert as "pudding."
Anyway, that is what I have deduced from my reading....

N.

"Nancy2" wrote in message
...

Ophelia, I think the Brits often refer to a cake or other dessert as
"pudding."
Anyway, that is what I have deduced from my reading....

==

Yes, I know, I am a Brit) He was talking about canned puddings and I was
telling him I don't buy canned, I make my own

http://www.helpforheroes.org.uk

==

On 11/8/2017 7:07 AM, Ophelia wrote:
> "Nancy2"Â* wrote in message
> ...
>
> Ophelia, I think the Brits often refer to a cake or other dessert as
> "pudding."
> Anyway, that is what I have deduced from my reading....
>
> ==
>
> Yes, I know, I am a Brit)Â* He was talking about canned puddings and I
> was telling him I don't buy canned, I make my own
>
> http://www.helpforheroes.org.uk
>
> ==
>
>

Well to be fair your comment was a bit more generically expansive:


"Hmmm we have puddings but we don't have them out of a tin! So ...?? "


I think you're revising yourself.

In article >,
says...
>
> Ophelia, I think the Brits often refer to a cake or other dessert as "pudding."
> Anyway, that is what I have deduced from my reading....
>
> N.

Cake is cake, baked in an oven. It's not pudding.

We often refer to dessert as the pudding course.

Spotted dick is not baked and not a cake; it's a steamed pudding. It's
cooked in steam on the hob, not baked in an oven.

Steamed puddings can be either a sweet dessert (like spotted dick, and
syrup pudding, and Christmas pudding))or a savoury main course (like
steak and kidney pudding, steamed in a suet pastry case).

Black pudding is none of the above; it's a savoury blood sausage and a
classic British recipe. Butchers here make and sell their own recipes.

I wouldn't dream of buying (let alone eating) a tinned version of any
of the above.

Janet UK

On 2017-11-08, Janet > wrote:

> I wouldn't dream of buying (let alone eating) a tinned version of any
> of the above.

Short of baking one's own, "tinned" is about the only way of finding
it, here in the US.

<https://www.amazon.com/spotted-dick/...%2Ck%3Aspotted
dick>

Wanna leave us with a homemade "spotted dick" recipe?

nb

On Tuesday, November 7, 2017 at 11:02:43 AM UTC-10, Ophelia wrote:
>
> Hmmm we have puddings but we don't have them out of a tin! So ...??
>
>
>
> --
> http://www.helpforheroes.org.uk

We don't have pudding in a can either. Mostly because stuff like spotted dick or black pudding is not sold in the US. Spotted dick is intriguing to Americans the way "fanny pack" is to the Brits. I'll have to make some SD soon. With vanilla custard, of course.

On Wednesday, November 8, 2017 at 12:38:00 PM UTC-5, Janet wrote:
> In article >,
> says...
> >
> > Ophelia, I think the Brits often refer to a cake or other dessert as "pudding."
> > Anyway, that is what I have deduced from my reading....
> >
> > N.
>
> Cake is cake, baked in an oven. It's not pudding.
>
> We often refer to dessert as the pudding course.

"What's for pudding?"
"Cake."

Cindy Hamilton

On Wednesday, November 8, 2017 at 12:46:48 PM UTC-5, dsi1 wrote:
> On Tuesday, November 7, 2017 at 11:02:43 AM UTC-10, Ophelia wrote:
> >
> > Hmmm we have puddings but we don't have them out of a tin! So ...??
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> We don't have pudding in a can either. Mostly because stuff like spotted dick or black pudding is not sold in the US. Spotted dick is intriguing to Americans the way "fanny pack" is to the Brits. I'll have to make some SD soon. With vanilla custard, of course.

I've seen canned spotted dick in the British section of the
"foreign foods" aisle at the grocery store.

I'm not sure I've seen black pudding, but I have seen a number
of kinds of blood sausage.

Cindy Hamilton

On 11/8/2017 10:46 AM, dsi1 wrote:
> On Tuesday, November 7, 2017 at 11:02:43 AM UTC-10, Ophelia wrote:
>>
>> Hmmm we have puddings but we don't have them out of a tin! So ...??
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
> We don't have pudding in a can either. Mostly because stuff like spotted dick or black pudding is not sold in the US. Spotted dick is intriguing to Americans the way "fanny pack" is to the Brits. I'll have to make some SD soon. With vanilla custard, of course.
>

Hang on we do have:

http://scene7.samsclub.com/is/image/samsclub/0007874237480_A?$img_size_380x380$

http://kalyx.com/images/full/Images_GR/GR_180200.jpg


https://www.webstaurantstore.com/167/pudding.html

etc.

Not at all saying I'd eat the stuff though.

On Tuesday, November 7, 2017 at 7:17:27 AM UTC-10, Casa de los peregrinos wrote:
>
>
> LOL!
>
> I think there was one in Michael Jackson's estate too...
>
> %-0

The one thing you don't ever want is a case of spotted dick. It would take you forever to finish all those cans!

Here's what the President ate in Japan. Now everyone in Japan knows about Munch's Burger and hamburger sandwiches will probably be trending for a while.

https://www.youtube.com/watch?v=T_wmCWjAlfA

On Wednesday, November 8, 2017 at 7:52:14 AM UTC-10, Cindy Hamilton wrote:
>
> I've seen canned spotted dick in the British section of the
> "foreign foods" aisle at the grocery store.
>
> I'm not sure I've seen black pudding, but I have seen a number
> of kinds of blood sausage.
>
> Cindy Hamilton

I have seen these cans at specialty stores too. For the most part, they're not sold in stores.

On 11/8/2017 10:58 AM, dsi1 wrote:
> On Tuesday, November 7, 2017 at 7:17:27 AM UTC-10, Casa de los peregrinos wrote:
>>
>>
>> LOL!
>>
>> I think there was one in Michael Jackson's estate too...
>>
>> %-0
>
> The one thing you don't ever want is a case of spotted dick. It would take you forever to finish all those cans!

LOL

Ba...rump!!!

> Here's what the President ate in Japan. Now everyone in Japan knows about Munch's Burger and hamburger sandwiches will probably be trending for a while.
>
> https://www.youtube.com/watch?v=T_wmCWjAlfA
>

Ok there are some unique things going on here - the meat is finely
chopped but not ground, and the bun looks almost like a riff on focaccia
bread.

https://www.youtube.com/watch?v=KLJC98COYrY

Published on Nov 6, 2017
�Overseas reaction】 Hamburger which President Trump has ate in Tokyo is
intense and delicious! It is not surprising that he will visit! "This is
a hospitality burger!" Trump impressed! Anxious channels !!

On Wednesday, November 8, 2017 at 7:56:38 AM UTC-10, Casa de los peregrinos wrote:
> On 11/8/2017 10:46 AM, dsi1 wrote:
> > On Tuesday, November 7, 2017 at 11:02:43 AM UTC-10, Ophelia wrote:
> >>
> >> Hmmm we have puddings but we don't have them out of a tin! So ...??
> >>
> >>
> >>
> >> --
> >> http://www.helpforheroes.org.uk
> >
> > We don't have pudding in a can either. Mostly because stuff like spotted dick or black pudding is not sold in the US. Spotted dick is intriguing to Americans the way "fanny pack" is to the Brits. I'll have to make some SD soon. With vanilla custard, of course.
> >
>
> Hang on we do have:
>
> http://scene7.samsclub.com/is/image/samsclub/0007874237480_A?$img_size_380x380$
>
> http://kalyx.com/images/full/Images_GR/GR_180200.jpg
>
>
> https://www.webstaurantstore.com/167/pudding.html
>
> etc.
>
> Not at all saying I'd eat the stuff though.

How horrible! My guess is that the can is placed in a dispenser that pops a hole on both ends and blows it out into a bowl like a giant calking gun. That would be cool.

On 11/8/2017 11:04 AM, dsi1 wrote:
> On Wednesday, November 8, 2017 at 7:56:38 AM UTC-10, Casa de los peregrinos wrote:
>> On 11/8/2017 10:46 AM, dsi1 wrote:
>>> On Tuesday, November 7, 2017 at 11:02:43 AM UTC-10, Ophelia wrote:
>>>>
>>>> Hmmm we have puddings but we don't have them out of a tin! So ...??
>>>>
>>>>
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk
>>>
>>> We don't have pudding in a can either. Mostly because stuff like spotted dick or black pudding is not sold in the US. Spotted dick is intriguing to Americans the way "fanny pack" is to the Brits. I'll have to make some SD soon. With vanilla custard, of course.
>>>
>>
>> Hang on we do have:
>>
>> http://scene7.samsclub.com/is/image/samsclub/0007874237480_A?$img_size_380x380$
>>
>> http://kalyx.com/images/full/Images_GR/GR_180200.jpg
>>
>>
>> https://www.webstaurantstore.com/167/pudding.html
>>
>> etc.
>>
>> Not at all saying I'd eat the stuff though.
>
> How horrible! My guess is that the can is placed in a dispenser that pops a hole on both ends and blows it out into a bowl like a giant calking gun. That would be cool.
>

ROTFLMAO!

I recall eating tinned pudding in school as a kid - must have been Libbys.

The vanillas was ok, the chocolate just weird.

Oh well, it sure made a nice change of pace after a healthy lunch of
mealy fish sticks and Wonder bread...
;-(

In article >,
says...
> Newsgroups: rec.food.cooking
> Date: 8 Nov 2017 17:43:03 GMT
> Subject: Goya Brand Tamales - a Review
> From: notbob >
>
> On 2017-11-08, Janet > wrote:
>
> > I wouldn't dream of buying (let alone eating) a tinned version of any
> > of the above.
>
> Short of baking one's own, "tinned" is about the only way of finding
> it, here in the US.
>
> <https://www.amazon.com/spotted-dick/...%2Ck%3Aspotted
> dick>
>
> Wanna leave us with a homemade "spotted dick" recipe?

This is how they made the spotted dicks we ate for school dinner;
however back then the filling was a rather mean scattering of raisins
and currants.


https://www.deliaonline.com/recipes/.../british/spott
ed-dick-rides-again

Janet UK

"Cindy Hamilton" wrote in message
...

On Wednesday, November 8, 2017 at 12:38:00 PM UTC-5, Janet wrote:
> In article >,
> says...
> >
> > Ophelia, I think the Brits often refer to a cake or other dessert as
> > "pudding."
> > Anyway, that is what I have deduced from my reading....
> >
> > N.
>
> Cake is cake, baked in an oven. It's not pudding.
>
> We often refer to dessert as the pudding course.

"What's for pudding?"
"Cake."

Cindy Hamilton

==

Yesterday, for pudding I made plum crumble .. baked in the oven.



--
http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Tuesday, November 7, 2017 at 11:02:43 AM UTC-10, Ophelia wrote:
>
> Hmmm we have puddings but we don't have them out of a tin! So ...??
>
>
>
> --
> http://www.helpforheroes.org.uk

We don't have pudding in a can either. Mostly because stuff like spotted
dick or black pudding is not sold in the US. Spotted dick is intriguing to
Americans the way "fanny pack" is to the Brits. I'll have to make some SD
soon. With vanilla custard, of course.

==

lol ok SD?

--
http://www.helpforheroes.org.uk

Ophelia wrote:

> "Cindy Hamilton" wrote in message
> ...
>
> On Wednesday, November 8, 2017 at 12:38:00 PM UTC-5, Janet wrote:
> > In article >,
> > says...
> > >
> > > Ophelia, I think the Brits often refer to a cake or other dessert as
> > > "pudding."
> > > Anyway, that is what I have deduced from my reading....
> > >
> > > N.
> >
> > Cake is cake, baked in an oven. It's not pudding.
> >
> > We often refer to dessert as the pudding course.
>
> "What's for pudding?"
> "Cake."
>
> Cindy Hamilton
>
> ==
>
> Yesterday, for pudding I made plum crumble .. baked in the oven.


Ooooh, Ms. O, that sounds scrumptious...!!!


--
Best
Greg

"dsi1" wrote in message
...

On Tuesday, November 7, 2017 at 7:17:27 AM UTC-10, Casa de los peregrinos
wrote:
>
>
> LOL!
>
> I think there was one in Michael Jackson's estate too...
>
> %-0

The one thing you don't ever want is a case of spotted dick. It would take
you forever to finish all those cans!

Here's what the President ate in Japan. Now everyone in Japan knows about
Munch's Burger and hamburger sandwiches will probably be trending for a
while.

https://www.youtube.com/watch?v=T_wmCWjAlfA

==

They don't mince/grind the meat for burgers??



--
http://www.helpforheroes.org.uk

"Ding - Dong Daddy" wrote in message
...

Ophelia wrote:

> "Cindy Hamilton" wrote in message
> ...
>
> On Wednesday, November 8, 2017 at 12:38:00 PM UTC-5, Janet wrote:
> > In article >,
> > says...
> > >
> > > Ophelia, I think the Brits often refer to a cake or other dessert as
> > > "pudding."
> > > Anyway, that is what I have deduced from my reading....
> > >
> > > N.
> >
> > Cake is cake, baked in an oven. It's not pudding.
> >
> > We often refer to dessert as the pudding course.
>
> "What's for pudding?"
> "Cake."
>
> Cindy Hamilton
>
> ==
>
> Yesterday, for pudding I made plum crumble .. baked in the oven.


Ooooh, Ms. O, that sounds scrumptious...!!!

Best
Greg
==

It was a hit with the family. Simple to make too)



--
http://www.helpforheroes.org.uk

On Wednesday, November 8, 2017 at 11:38:08 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
> They don't mince/grind the meat for burgers??
>
>
>
> --
> http://www.helpforheroes.org.uk

Typically they will but I don't know how this particular joint makes their burger. Perhaps that's their gimmick - chopped beef patties.


The Japanese love hamburger steak and will make it at home. They don't typically make hamburger sandwiches at home though. Perhaps they don't want to buy a dozen hamburger buns. My guess is that 6 buns would be too much for those guys.

dsi1 wrote in rec.food.cooking:

> On Tuesday, November 7, 2017 at 12:44:29 PM UTC-10, cshenk wrote:
> >
> > LOL! Sorry, got my letters reversed again!
> >
> > http://allrecipes.com/recipe/232681/...nese-bbq-pork/
> >
> >
> > --
>
> I have this problem too with people. I can never remember if it's
> Mrs. Sui or Siu. I've had this problem for years.

LOL, no problem understanding it! Dyslexics Untie!


--

Gary wrote in rec.food.cooking:

> dsi1 wrote:
> >
> > On Monday, November 6, 2017 at 7:56:18 PM UTC-10, Cheri wrote:
> > >
> > >
> > > They were very popular many years ago, I don't care for them but
> > > he likes them.
> > >
> > > Cheri
> >
> > My wife was raised on Korean comfort foods but she also has a taste
> > for the American foods she ate when she was a kid: fish sticks,
> > canned spaghetti, and canned tamales. I gotta say that I like the
> > canned tamales more than the canned spaghetti. That's probably not
> > saying much...
>
> Two comments he
>
> 1) Dsi1.... imo, canned spaghetti is best eaten at room temp vs
> heating it up. It's thicker and not bad. It's a quick fix for
> hunger.
>
> 2) All this tamale talk lately...I've never had a tamale in my
> life but someone mentioned the canned Hormel brand. I bought a
> can today just to see what it's all about. I'm sure homemade or
> good-restaurant made are better but at least I'll get an idea.

Thats what you will find and they aren't great or truely horrid in a
can.

--

On Wed, 08 Nov 2017 16:52:32 -0600, "cshenk" > wrote:

>dsi1 wrote in rec.food.cooking:
>
>> On Tuesday, November 7, 2017 at 12:44:29 PM UTC-10, cshenk wrote:
>> >
>> > LOL! Sorry, got my letters reversed again!
>> >
>> > http://allrecipes.com/recipe/232681/...nese-bbq-pork/
>> >
>> >
>> > --
>>
>> I have this problem too with people. I can never remember if it's
>> Mrs. Sui or Siu. I've had this problem for years.
>
>LOL, no problem understanding it! Dyslexics Untie!

lol