Yup, kids...here ya go:

http://money.cnn.com/2017/11/02/inve...rib/index.html

"Take some pork, water, salt, dextrose and rosemary extract and slather it up with a sauce made of water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor, modified food starch, salt, sugar, spices, soybean oil, xanthan gum, onion powder, garlic powder, chili pepper, sodium benzoate, caramel color and beet powder and what do you get?
The return of a cult classic.

McDonald's is bringing back the McRib, a sandwich that it launched in 1982 and removed from its menu in 1985.

McDonald's has a "coming soon" McRib page on its corporate web site and the company confirmed to CNNMoney that the McRib, which also comes with dill pickles and onions on a toasted hoagie-style bun, is making a comeback for its 35th anniversary.

The Twitter accounts for local McDonald's restaurants in Southern California and Hawaii have been promoting the return, too.

There are some changes though. The bun no longer has high fructose corn syrup --even though the sauce still does. You can also order the McRib and have it delivered via Mickey D's partnership with ridesharing giant Uber's UberEats service.

And there is, of course, a McRib Finder app for iOS and Android phones that also features McRib-themed stickers.
The McRib has occasionally returned to the menu at select McDonald's over the past few years. In fact, it was most recently brought back last December.. McDonald's said that the sandwich will only be available for a limited time though.

Still, the comeback is sure to appeal to the sandwich's many fans. The McRib may have not lasted as long as the company's iconic Big Mac, but it's been a pop culture staple for years.
One episode of "The Simpsons" featured a Krusty Burger knock-off called the Ribwich. McRib has been name dropped on "Family Guy" and "The Big Bang Theory" as well.

The McRib's continued allure is yet another sign of the broader turnaround at McDonald's since CEO Steve Easterbrook took over in January 2015.
Related: Big Mac attack! McDonald's is still red hot
Since then, McDonald's has launched fancier signature sandwiches and more premium coffee beverages. But it has also re-embraced the notion that it's a place to get affordable food, too.

The company's McPick 2 menu -- which offers 2 items for $5 -- has fueled the most recent sales growth in the U.S. Easterbrook said on last month's earnings call that it also plans to offer $2 and $3 value menus.

And it seems that both investors and consumers are lovin' it. Shares of McDonald's (MCD) are up nearly 40% this year, making it one of the top Dow performers.

Fast food in general is enjoying a bit of a nostalgic renaissance -- Burger King parent Restaurant Brands (QSR) and KFC and Taco Bell owner Yum! Brands (YUM) have soared too.

Now if only McDonald's would bring back the McDLT. Or not.

CNNMoney (New York)

First published November 2, 2017: 11:14 AM ET"

"Ding - Dong Daddy" > wrote in message
...
Yup, kids...here ya go:

http://money.cnn.com/2017/11/02/inve...rib/index.html



McDonald's is bringing back the McRib, a sandwich that it launched in 1982
and removed from its menu in 1985.

=======

I liked the McRib sandwich and would have one when they were available, but
not as a steady diet. Moderation.

Cheri

I tried 1 in 1982 and hated it.

On Friday, November 3, 2017 at 11:02:20 AM UTC-5, Cheri wrote:
> "Ding - Dong Daddy" > wrote in message
> ...
> Yup, kids...here ya go:
>
> http://money.cnn.com/2017/11/02/inve...rib/index.html
>
>
>
> McDonald's is bringing back the McRib, a sandwich that it launched in 1982
> and removed from its menu in 1985.
>
> =======
>
> I liked the McRib sandwich and would have one when they were available, but
> not as a steady diet. Moderation.
>
> Cheri

McCraps' "McRib" is a dried cooked hunk of pureed pork meat slarthered in sweet BBQ sauce, 90% HFCS!!

Here's a naked McRib meat puck! Rib lines already molded in!!

https://scontent-ort2-1.xx.fbcdn.net...c2&oe=5A6BA1FB

John Kuthe...

"John Kuthe" > wrote in message
...
> On Friday, November 3, 2017 at 11:02:20 AM UTC-5, Cheri wrote:
>> "Ding - Dong Daddy" > wrote in message
>> ...
>> Yup, kids...here ya go:
>>
>> http://money.cnn.com/2017/11/02/inve...rib/index.html
>>
>>
>>
>> McDonald's is bringing back the McRib, a sandwich that it launched in
>> 1982
>> and removed from its menu in 1985.
>>
>> =======
>>
>> I liked the McRib sandwich and would have one when they were available,
>> but
>> not as a steady diet. Moderation.
>>
>> Cheri
>
> McCraps' "McRib" is a dried cooked hunk of pureed pork meat slarthered in
> sweet BBQ sauce, 90% HFCS!!

So what, I like it, and will have ONE when available, just like you like
that rug you're buying which looks like a hot mess of what you're describing
above.

Cheri

On 2017-11-03 10:30 AM, wrote:
> I tried 1 in 1982 and hated it.
>
I tried a Pepsi in 1956 and hated it. Have never had a cola of any kind
since:-)

On Fri, 3 Nov 2017 09:33:47 -0700 (PDT), John Kuthe
> wrote:

>On Friday, November 3, 2017 at 11:02:20 AM UTC-5, Cheri wrote:
>> "Ding - Dong Daddy" > wrote in message
>> ...
>> Yup, kids...here ya go:
>>
>> http://money.cnn.com/2017/11/02/inve...rib/index.html
>>
>>
>>
>> McDonald's is bringing back the McRib, a sandwich that it launched in 1982
>> and removed from its menu in 1985.
>>
>> =======
>>
>> I liked the McRib sandwich and would have one when they were available, but
>> not as a steady diet. Moderation.
>>
>> Cheri
>
>McCraps' "McRib" is a dried cooked hunk of pureed pork meat slarthered in sweet BBQ sauce, 90% HFCS!!

Cheri will love that. It's the kind of food she was raised on.

On Fri, 3 Nov 2017 09:50:40 -0700, "Cheri" >
wrote:

>"John Kuthe" > wrote in message
...
>> On Friday, November 3, 2017 at 11:02:20 AM UTC-5, Cheri wrote:
>>> "Ding - Dong Daddy" > wrote in message
>>> ...
>>> Yup, kids...here ya go:
>>>
>>> http://money.cnn.com/2017/11/02/inve...rib/index.html
>>>
>>>
>>>
>>> McDonald's is bringing back the McRib, a sandwich that it launched in
>>> 1982
>>> and removed from its menu in 1985.
>>>
>>> =======
>>>
>>> I liked the McRib sandwich and would have one when they were available,
>>> but
>>> not as a steady diet. Moderation.
>>>
>>> Cheri
>>
>> McCraps' "McRib" is a dried cooked hunk of pureed pork meat slarthered in
>> sweet BBQ sauce, 90% HFCS!!
>
>So what, I like it, and will have ONE when available

Told ya.

All cola drinks are bad for the kidneys due to the phosphoric acid in them.

On Friday, November 3, 2017 at 6:33:50 AM UTC-10, John Kuthe wrote:
>
> McCraps' "McRib" is a dried cooked hunk of pureed pork meat slarthered in sweet BBQ sauce, 90% HFCS!!
>
> Here's a naked McRib meat puck! Rib lines already molded in!!
>
> https://scontent-ort2-1.xx.fbcdn.net...c2&oe=5A6BA1FB
>
> John Kuthe...

It's McRib season already? Hoo ha! People in your area probably have pork sandwiches coming out of the ying yang. My guess is that you won't be McRibing in your town. I like a nice barbecue pork sandwich as much as the next guy but over here, we get what we can, when we can. Mostly, we can't get those.

I'll probably get one this year and that's enough for me. That don't make me a dirty commie, does it? I wouldn't call it pureed pork. More correctly, it's a chopped and formed molded pork product. Praise the Lord!

On 11/3/2017 12:55 PM, Bruce wrote:
> On Fri, 3 Nov 2017 09:33:47 -0700 (PDT), John Kuthe
> > wrote:
>
>> On Friday, November 3, 2017 at 11:02:20 AM UTC-5, Cheri wrote:
>>> "Ding - Dong Daddy" > wrote in message
>>> ...
>>> Yup, kids...here ya go:
>>>
>>> http://money.cnn.com/2017/11/02/inve...rib/index.html
>>>
>>>
>>>
>>> McDonald's is bringing back the McRib, a sandwich that it launched in 1982
>>> and removed from its menu in 1985.
>>>
>>> =======
>>>
>>> I liked the McRib sandwich and would have one when they were available, but
>>> not as a steady diet. Moderation.
>>>
>>> Cheri
>>
>> McCraps' "McRib" is a dried cooked hunk of pureed pork meat slarthered in sweet BBQ sauce, 90% HFCS!!
>
> Cheri will love that. It's the kind of food she was raised on.
>

You'd look great with a pickaxe through your forehead.

On 11/3/2017 12:55 PM, Bruce wrote:
> On Fri, 3 Nov 2017 09:50:40 -0700, "Cheri" >
> wrote:
>
>> "John Kuthe" > wrote in message
>> ...
>>> On Friday, November 3, 2017 at 11:02:20 AM UTC-5, Cheri wrote:
>>>> "Ding - Dong Daddy" > wrote in message
>>>> ...
>>>> Yup, kids...here ya go:
>>>>
>>>> http://money.cnn.com/2017/11/02/inve...rib/index.html
>>>>
>>>>
>>>>
>>>> McDonald's is bringing back the McRib, a sandwich that it launched in
>>>> 1982
>>>> and removed from its menu in 1985.
>>>>
>>>> =======
>>>>
>>>> I liked the McRib sandwich and would have one when they were available,
>>>> but
>>>> not as a steady diet. Moderation.
>>>>
>>>> Cheri
>>>
>>> McCraps' "McRib" is a dried cooked hunk of pureed pork meat slarthered in
>>> sweet BBQ sauce, 90% HFCS!!
>>
>> So what, I like it, and will have ONE when available
>
> Told ya.
>

Drop dead.

On 11/3/2017 1:52 PM, dsi1 wrote:
> On Friday, November 3, 2017 at 6:33:50 AM UTC-10, John Kuthe wrote:
>>
>> McCraps' "McRib" is a dried cooked hunk of pureed pork meat slarthered in sweet BBQ sauce, 90% HFCS!!
>>
>> Here's a naked McRib meat puck! Rib lines already molded in!!
>>
>> https://scontent-ort2-1.xx.fbcdn.net...c2&oe=5A6BA1FB
>>
>> John Kuthe...
>
> It's McRib season already? Hoo ha! People in your area probably have pork sandwiches coming out of the ying yang. My guess is that you won't be McRibing in your town. I like a nice barbecue pork sandwich as much as the next guy but over here, we get what we can, when we can. Mostly, we can't get those.
>
> I'll probably get one this year and that's enough for me. That don't make me a dirty commie, does it? I wouldn't call it pureed pork. More correctly, it's a chopped and formed molded pork product. Praise the Lord!
>


And all praise Arbys - home of the meat "loaf"....

In article >,
John Kuthe > wrote:

> On Friday, November 3, 2017 at 11:02:20 AM UTC-5, Cheri wrote:
> > "Ding - Dong Daddy" > wrote in message
> > ...
> > Yup, kids...here ya go:
> >
> > http://money.cnn.com/2017/11/02/inve...rib/index.html
> >
> >
> >
> > McDonald's is bringing back the McRib, a sandwich that it launched in 1982
> > and removed from its menu in 1985.
> >
> > =======
> >
> > I liked the McRib sandwich and would have one when they were available, but
> > not as a steady diet. Moderation.
> >
> > Cheri
>
> McCraps' "McRib" is a dried cooked hunk of pureed pork meat slarthered in
> sweet BBQ sauce, 90% HFCS!!
>
> Here's a naked McRib meat puck! Rib lines already molded in!!
>
> https://scontent-ort2-1.xx.fbcdn.net...3866529_313556
> 4106507977088_n.jpg?oh=c62bb1c2b73e1c25c6780c4660f 826c2&oe=5A6BA1FB
>
> John Kuthe...

What's your point? Do you think hamburger patties come straight from the
cow in round pucks?

--

On Friday, November 3, 2017 at 2:51:38 PM UTC-5, wrote:
>
> All cola drinks are bad for the kidneys due to the phosphoric acid in them.
>
>
Bu they sure hit the spot on a hot summer day.

On 11/3/2017 3:08 PM, Mark Storkamp wrote:
> In article >,
> John Kuthe > wrote:
>
>> On Friday, November 3, 2017 at 11:02:20 AM UTC-5, Cheri wrote:
>>> "Ding - Dong Daddy" > wrote in message
>>> ...
>>> Yup, kids...here ya go:
>>>
>>> http://money.cnn.com/2017/11/02/inve...rib/index.html
>>>
>>>
>>>
>>> McDonald's is bringing back the McRib, a sandwich that it launched in 1982
>>> and removed from its menu in 1985.
>>>
>>> =======
>>>
>>> I liked the McRib sandwich and would have one when they were available, but
>>> not as a steady diet. Moderation.
>>>
>>> Cheri
>>
>> McCraps' "McRib" is a dried cooked hunk of pureed pork meat slarthered in
>> sweet BBQ sauce, 90% HFCS!!
>>
>> Here's a naked McRib meat puck! Rib lines already molded in!!
>>
>> https://scontent-ort2-1.xx.fbcdn.net...3866529_313556
>> 4106507977088_n.jpg?oh=c62bb1c2b73e1c25c6780c4660f 826c2&oe=5A6BA1FB
>>
>> John Kuthe...
>
> What's your point? Do you think hamburger patties come straight from the
> cow in round pucks?
>
> --
>
I believe his point is the total fake-iness of it.

On 11/3/2017 3:14 PM, wrote:
> On Friday, November 3, 2017 at 2:51:38 PM UTC-5, wrote:
>>
>> All cola drinks are bad for the kidneys due to the phosphoric acid in them.
>>
>>
> Bu they sure hit the spot on a hot summer day.
>

Even lowly RC!

On 11/3/2017 3:17 PM, l not -l wrote:
>
> On 3-Nov-2017, graham > wrote:
>
>> On 2017-11-03 10:30 AM, wrote:
>>> I tried 1 in 1982 and hated it.
>>>
>> I tried a Pepsi in 1956 and hated it. Have never had a cola of
>> any kind
>> since:-)
> I had a car accident in 1966 and hated it, still have the scar as
> a souvenir. I had another one a few years later, it wasn't as
> bad as the first one.
>
> I had a McRib today and it was most excellent.
>

The Pepsi caused the car accident?

On Fri, 3 Nov 2017 21:13:16 GMT, "l not -l" > wrote:

>
>On 3-Nov-2017, John Kuthe > wrote:
>
>> McCraps' "McRib" is a dried cooked hunk of pureed pork meat
>> slarthered in sweet BBQ sauce, 90% HFCS!!
>And, they are delicious!! I just finished one; they ain't
>barbecue, but,they are the epitome of fast food. They come back
>every year as far as I can tell and, when they are back, I have
>to have one.
>
>If I miss McRib season, or crave one out of season, I buy the
>frozen meat & sauce at the supermarket and eat that. It's not
>quite as good, because I have to make do with a lesser bun and
>McD's onions are much better than what I find at supermarket.
>
>O frabjous day and glorious joy, It's a McRib day.

And don't forget the McRib sauce!

Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar,
Molasses, Natural Smoke Flavor, Modified Food Starch, Salt, Sugar,
Spices, Soybean Oil, Xanthan Gum, Onion Powder, Garlic Powder, Chili
Pepper, Sodium Benzoate (Preservative), Caramel Color, Beet Powder.

I think there should be research into the correlation between
consumption of xanthan gum and voting for Trump.

Cheri wrote:

> "John Kuthe" > wrote in message
> ...
> > On Friday, November 3, 2017 at 11:02:20 AM UTC-5, Cheri wrote:
> >> "Ding - Dong Daddy" > wrote in message
> >> ...
> >> Yup, kids...here ya go:
> >>
> >> http://money.cnn.com/2017/11/02/inve...rib/index.html
> >>
> >>
> >>
> >> McDonald's is bringing back the McRib, a sandwich that it launched in
> >> 1982
> >> and removed from its menu in 1985.
> >>
> >> =======
> >>
> >> I liked the McRib sandwich and would have one when they were available,
> >> but
> >> not as a steady diet. Moderation.
> >>
> >> Cheri
> >
> > McCraps' "McRib" is a dried cooked hunk of pureed pork meat slarthered in
> > sweet BBQ sauce, 90% HFCS!!
>
> So what, I like it, and will have ONE when available, just like you like
> that rug you're buying which looks like a hot mess of what you're describing
> above.


You go, girl...!!!

;-)


--
Best
Greg

On 11/3/2017 3:31 PM, Bruce wrote:
> I think there should be research

I think you should be vivisected and packed in Kosher salt.

On 11/3/2017 3:49 PM, Casa de los peregrinos wrote:
> On 11/3/2017 3:31 PM, Bruce wrote:
>> I think there should be research
>
> I think you should be vivisected and packed in Kosher salt.


http://www.animalliberationfront.com...ftedOnNeck.jpg

On 2017-11-03 5:14 PM, wrote:
> On Friday, November 3, 2017 at 2:51:38 PM UTC-5, wrote:
>>
>> All cola drinks are bad for the kidneys due to the phosphoric acid in them.
>>
>>
> Bu they sure hit the spot on a hot summer day.
>

I don't know about that. I never found that soft drinks hit the spot.
There is a pleasing tinkle on the palate, but all that sugar left me
thirsting for more. I worked in construction one summer when I was a
teen and while at university I had a summer job in the furnace room of
an alloy smelting plant. Pop never did it for me. The only thing that
really quenched my thirst was black tea.

On 11/3/2017 4:09 PM, Dave Smith wrote:
> I never found that soft drinks hit the spot.


Well **** all, who berloody cares?!?!?!!!

On Friday, November 3, 2017 at 5:08:10 PM UTC-5, Dave Smith wrote:
>
> On 2017-11-03 5:14 PM, wrote:
>
> > On Friday, November 3, 2017 at 2:51:38 PM UTC-5, wrote:
> >>
> >> All cola drinks are bad for the kidneys due to the phosphoric acid in them.
> >>
> >>
> > Bu they sure hit the spot on a hot summer day.
> >
>
> I don't know about that. I never found that soft drinks hit the spot.
> There is a pleasing tinkle on the palate, but all that sugar left me
> thirsting for more. I worked in construction one summer when I was a
> teen and while at university I had a summer job in the furnace room of
> an alloy smelting plant. Pop never did it for me. The only thing that
> really quenched my thirst was black tea.
>
>
When I did my own lawn mowing an ice cold, slushy, cola was perfect for
me. I'd drink one when I was a bit over half through with the yard. It
was cold and the sugar and caffeine was just enough to spur me on to
finish the job.

On Friday, November 3, 2017 at 2:26:31 PM UTC-10, wrote:
> When I did my own lawn mowing an ice cold, slushy, cola was perfect for
> me. I'd drink one when I was a bit over half through with the yard. It
> was cold and the sugar and caffeine was just enough to spur me on to
> finish the job.

Sometimes you just have to have stuff that's bad for you. This is a concept that some folks will never be able to reckon with. Mostly it's folks whose names starts with "br." I just bought some pork chorizo because I'm feeling the need to chew on some pig's cheeks. It's kind of disgusting but I gots to feed the need.

On Fri, 3 Nov 2017 17:45:32 -0700 (PDT), dsi1 >
wrote:

>On Friday, November 3, 2017 at 2:26:31 PM UTC-10, wrote:
>> When I did my own lawn mowing an ice cold, slushy, cola was perfect for
>> me. I'd drink one when I was a bit over half through with the yard. It
>> was cold and the sugar and caffeine was just enough to spur me on to
>> finish the job.
>
>Sometimes you just have to have stuff that's bad for you. This is a concept that some folks will never be able to reckon with. Mostly it's folks whose names starts with "br."

LOL. Y'all think so black and white. The other day I ate imitation
meat patties from the supermarket. Can you believe those ingredients?
Yeehaw! But it tasted just like meat. Re-yeehaw!

On Friday, November 3, 2017 at 11:51:07 AM UTC-5, Cheri wrote:
....
McRib:
> So what, I like it, and will have ONE when available, just like you like
> that rug you're buying which looks like a hot mess of what you're describing
> above.
>
> Cheri


It's garbage food for the masses:

https://www.youtube.com/watch?v=9IKVj4l5GU4

John Kuthe...

On Fri, 3 Nov 2017 17:56:47 -0700 (PDT), John Kuthe
> wrote:

>On Friday, November 3, 2017 at 11:51:07 AM UTC-5, Cheri wrote:
>...
> McRib:
>> So what, I like it, and will have ONE when available, just like you like
>> that rug you're buying which looks like a hot mess of what you're describing
>> above.
>>
>> Cheri
>
>
>It's garbage food for the masses:
>
>https://www.youtube.com/watch?v=9IKVj4l5GU4

lol

On Fri, 3 Nov 2017 20:03:46 -0500, Sqwertz >
wrote:

>On Fri, 3 Nov 2017 21:13:16 GMT, l not -l wrote:
>
>> On 3-Nov-2017, John Kuthe > wrote:
>>
>>> McCraps' "McRib" is a dried cooked hunk of pureed pork meat
>>> slarthered in sweet BBQ sauce, 90% HFCS!!
>> And, they are delicious!! I just finished one; they ain't
>> barbecue, but,they are the epitome of fast food. They come back
>> every year as far as I can tell and, when they are back, I have
>> to have one.
>
>They come back about 8 weeks after pork prices are low. They grind up
>all that cheap pork and stockpile it until they have enopugh to launch
>the promotion. And for the month of August, retail pork butt prices
>were $.99/lb. They skipped 2 years while pork prices were high due to
>swine flu and gestation problems.
>
>> If I miss McRib season, or crave one out of season, I buy the
>> frozen meat & sauce at the supermarket and eat that.
>
>On-Cor BBQ Pork Rib patties are almost the same, but the sauce is
>different of course.
>
>https://on-cor.com/products/barbecue...shaped-patties
>
>> It's not
>> quite as good, because I have to make do with a lesser bun and
>> McD's onions are much better than what I find at supermarket.
>
>The onions were cut 2 weeks earlier and left to oxidize in processing,
>transit, and storage. Probably treated with a smattering of sodium
>benzoate, too.

Can't he buy the sodium benzoate - maybe at a petrol station- and add
it to his onions?

On 11/3/2017 6:50 PM, Bruce wrote:
> On Fri, 3 Nov 2017 17:45:32 -0700 (PDT), dsi1 >
> wrote:
>
>> On Friday, November 3, 2017 at 2:26:31 PM UTC-10, wrote:
>>> When I did my own lawn mowing an ice cold, slushy, cola was perfect for
>>> me. I'd drink one when I was a bit over half through with the yard. It
>>> was cold and the sugar and caffeine was just enough to spur me on to
>>> finish the job.
>>
>> Sometimes you just have to have stuff that's bad for you. This is a concept that some folks will never be able to reckon with. Mostly it's folks whose names starts with "br."
>
> LOL. Y'all think so black and white. The other day I ate imitation
> meat patties from the supermarket. Can you believe those ingredients?
> Yeehaw! But it tasted just like meat. Re-yeehaw!
>
...once more...with feeling!

On 11/3/2017 7:03 PM, Sqwertz wrote:
> They come back about 8 weeks after pork prices are low.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw