Does it need to be refrigerated after opening? Thanks!

On 2017-11-04 8:11 PM, Julie Bove wrote:
> Does it need to be refrigerated after opening? Thanks!
>
What does it matter? You won't like it anyway!

On Saturday, November 4, 2017 at 7:11:33 PM UTC-7, Julie Bove wrote:
> Does it need to be refrigerated after opening? Thanks!

no

On Sat, 4 Nov 2017 21:48:23 -0500, Sqwertz >
wrote:

>On Sat, 4 Nov 2017 19:11:24 -0700, Julie Bove wrote:
>
>> Does it need to be refrigerated after opening? Thanks!
>
>Why not just do a simple Google search that would have taken you even
>less time?
>
>https://www.google.com/search?&q=doe...e+refrigerated

I'd ask here too and let you look it up.

"graham" > wrote in message
news
> On 2017-11-04 8:11 PM, Julie Bove wrote:
>> Does it need to be refrigerated after opening? Thanks!
>>
> What does it matter? You won't like it anyway!

I used it in the tomato beef dish. I thought I'd have enough for another
meal. I didn't. It was liked that well. I would like to keep the rest of the
sherry for another meal. Bruce! Bruce! Where's Bruce? I need him. He'll have
the answer.

"ImStillMags" > wrote in message
...
> On Saturday, November 4, 2017 at 7:11:33 PM UTC-7, Julie Bove wrote:
>> Does it need to be refrigerated after opening? Thanks!
>
> no

Yahoo! Thanks.

"Sqwertz" > wrote in message
...
> On Sat, 4 Nov 2017 19:11:24 -0700, Julie Bove wrote:
>
>> Does it need to be refrigerated after opening? Thanks!
>
> Why not just do a simple Google search that would have taken you even
> less time?
>
> https://www.google.com/search?&q=doe...e+refrigerated

Google is not my friend. Sowwy.

"Bruce" > wrote in message
...
> On Sat, 4 Nov 2017 21:48:23 -0500, Sqwertz >
> wrote:
>
>>On Sat, 4 Nov 2017 19:11:24 -0700, Julie Bove wrote:
>>
>>> Does it need to be refrigerated after opening? Thanks!
>>
>>Why not just do a simple Google search that would have taken you even
>>less time?
>>
>>https://www.google.com/search?&q=doe...e+refrigerated
>
> I'd ask here too and let you look it up.

Thanks Bruce!

Julie Bove wrote:
>
> "graham" > wrote in message
> news
> > On 2017-11-04 8:11 PM, Julie Bove wrote:
> >> Does it need to be refrigerated after opening? Thanks!
> >>
> > What does it matter? You won't like it anyway!
>
> I used it in the tomato beef dish. I thought I'd have enough for another
> meal. I didn't. It was liked that well. I would like to keep the rest of the
> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him. He'll have
> the answer.


when in doubt, mate:
refrigerate.
Won't hurt it.

What would Cheri say about this?

Bruce wrote:
>
> Sqwertz wrote:
>
> >Julie Bove wrote:
> >> Does it need to be refrigerated after opening? Thanks!

> >Why not just do a simple Google search that would have taken you even
> >less time?
> >
> >https://www.google.com/search?&q=doe...e+refrigerated
>
> I'd ask here too and let you look it up.

LOL! Ok pal, that was a good one. :-D

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "graham" > wrote in message
>> news
>> > On 2017-11-04 8:11 PM, Julie Bove wrote:
>> >> Does it need to be refrigerated after opening? Thanks!
>> >>
>> > What does it matter? You won't like it anyway!
>>
>> I used it in the tomato beef dish. I thought I'd have enough for another
>> meal. I didn't. It was liked that well. I would like to keep the rest of
>> the
>> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him. He'll
>> have
>> the answer.
>
>
> when in doubt, mate:
> refrigerate.
> Won't hurt it.
>
> What would Cheri say about this?


Cheri doesn't use sherry in cooking, but occasionally beer.

Cheri

Cheri wrote:
>
> "Gary" > wrote in message ...
> > Julie Bove wrote:
> >>
> >> "graham" > wrote in message
> >> news > >> > On 2017-11-04 8:11 PM, Julie Bove wrote:
> >> >> Does it need to be refrigerated after opening? Thanks!
> >> >>
> >> > What does it matter? You won't like it anyway!
> >>
> >> I used it in the tomato beef dish. I thought I'd have enough for another
> >> meal. I didn't. It was liked that well. I would like to keep the rest of
> >> the
> >> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him. He'll
> >> have
> >> the answer.
> >
> >
> > when in doubt, mate:
> > refrigerate.
> > Won't hurt it.
> >
> > What would Cheri say about this?
>
> Cheri doesn't use sherry in cooking, but occasionally beer.
>
> Cheri

heheh Well Gary uses wine in cooking sometimes but not beer or
sherry.
I did make a beer bread once that someone suggested. It actually
turned out good and did not taste like beer at all. whew!

"Gary" > wrote in message ...
> Cheri wrote:
>>
>> "Gary" > wrote in message
>> ...
>> > Julie Bove wrote:
>> >>
>> >> "graham" > wrote in message
>> >> news >> >> > On 2017-11-04 8:11 PM, Julie Bove wrote:
>> >> >> Does it need to be refrigerated after opening? Thanks!
>> >> >>
>> >> > What does it matter? You won't like it anyway!
>> >>
>> >> I used it in the tomato beef dish. I thought I'd have enough for
>> >> another
>> >> meal. I didn't. It was liked that well. I would like to keep the rest
>> >> of
>> >> the
>> >> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him.
>> >> He'll
>> >> have
>> >> the answer.
>> >
>> >
>> > when in doubt, mate:
>> > refrigerate.
>> > Won't hurt it.
>> >
>> > What would Cheri say about this?
>>
>> Cheri doesn't use sherry in cooking, but occasionally beer.
>>
>> Cheri
>
> heheh Well Gary uses wine in cooking sometimes but not beer or
> sherry.
> I did make a beer bread once that someone suggested. It actually
> turned out good and did not taste like beer at all. whew!


I'll put a bottle of Guinness in beef or lamb stew occasionally, but as a
rule I use stock when something calls for wine.

Cheri

Julie Bove wrote in rec.food.cooking:

> Does it need to be refrigerated after opening? Thanks!

No, actually it doesnt.

--

On Sat, 4 Nov 2017 19:11:24 -0700, "Julie Bove"
> wrote:

>Does it need to be refrigerated after opening? Thanks!

In case something like this comes up again, here are the rules:

Fortified wines like sherry, port, madeira, etc do not need to be
refrigerated after opening.

Full-strength alcohol like vodka, whiskey, rum, etc do not need to be
refrigerated.

Liqueurs like Kahlua, Triple Sec, etc do not need to be refrigerated.
*However*, cream-based liqueurs like Baileys, Amarula, etc should be
refrigerated after opening. They generally have an expiry date of
about 2 years from bottling, and are OK out of the fridge until they
are opened. After opening, you should probably consume them within six
months.

Wine (red and white) begins to deteriorate shortly after opening and
should be consumed within a week. An exception is the wines sold in
the big boxes, as the product is not exposed to air while it is in the
plastic bag.

Beer has an expiration date and is only good for 6 months after the
expiration date if not refrigerated. If it is refrigerated, it is good
for up to 2 years.

I know all this stuff because I used to work at the LCBO and was
required to take product knowledge courses.

Doris

On 11/4/2017 8:48 PM, Sqwertz wrote:
> Why not just do a simple Google search
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 11/4/2017 10:11 PM, Julie Bove wrote:
> Does it need to be refrigerated after opening? Thanks!
>

No, but if you do it will take longer for the flavor to change.

I kinda like the song sherry baby by the four seasons.

On 11/5/2017 9:00 AM, Sqwertz wrote:
> You just want to hear yourself
> talk.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 11/5/2017 9:01 AM, Sqwertz wrote:
> But... I didn't give you an answer. So ......

>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 11/5/2017 9:09 AM, Sqwertz wrote:
> See? You should have looked it up.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 2017-11-05, Doris Night > wrote:

> An exception is the wines sold in the big boxes, as the product is
> not exposed to air while it is in the plastic bag.

They are seldom jes "plastic". More likely, the same metalized film
used in helium balloons. Also, I'm no oenophile, but I've yet to find
a "good" wine in a box! Even $2BuckChuck is typically better.

> Beer has an expiration date and is only good for 6 months after the
> expiration date if not refrigerated.

That "date" is bogus. Put on cans/bottles to force nimrods like
yerself to buy more.

> If it is refrigerated, it is good for up to 2 years.

I'd dispute that claim, also.

> I know all this stuff because I used to work at the LCBO.....

Which is what?

> and was required to take product knowledge courses.

Which are made up by other "people", as fallible as yerself.

nb

In article >,
says...
>
> Liqueurs like Kahlua, Triple Sec, etc do not need to be refrigerated.
> *However*, cream-based liqueurs like Baileys, Amarula, etc should be
> refrigerated after opening. They generally have an expiry date of
> about 2 years from bottling, and are OK out of the fridge until they
> are opened. After opening, you should probably consume them within six
> months.
>

Baileys doesn't need refrigerating after opening, and I never have. It
doesn't go off.

from their website

http://www.baileys.com/en-gb/nutrition-allergies.html

BAILEYS SHELF LIFE

"Baileys is the only cream liqueur that guarantees its taste for 2
years from the day it was made, opened or unopened, stored in the fridge
or not when stored away from direct sunlight at a temperature range of
0-25 degrees centigrade.

One of the keys to achieving this 2 year shelf-life is in our unique
process of blending of fresh Irish cream with the spirits and the
whiskey without the use of preservatives. The alcohol acts as a natural
preservative for the product."

Janet UK

On Sun, 5 Nov 2017 05:18:57 -0800, "Cheri" >
wrote:

>"Gary" > wrote in message ...
>> Julie Bove wrote:
>>>
>>> "graham" > wrote in message
>>> news >>> > On 2017-11-04 8:11 PM, Julie Bove wrote:
>>> >> Does it need to be refrigerated after opening? Thanks!
>>> >>
>>> > What does it matter? You won't like it anyway!
>>>
>>> I used it in the tomato beef dish. I thought I'd have enough for another
>>> meal. I didn't. It was liked that well. I would like to keep the rest of
>>> the
>>> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him. He'll
>>> have
>>> the answer.
>>
>>
>> when in doubt, mate:
>> refrigerate.
>> Won't hurt it.
>>
>> What would Cheri say about this?
>
>
>Cheri doesn't use sherry in cooking, but occasionally beer.
>
>Cheri

If you're going to drink it even canned beer should be kept cool,
50ºF-60ºF... for cooking room temperature is fine 72ºF.

On Sun, 5 Nov 2017 05:36:33 -0800, "Cheri" >
wrote:

>"Gary" > wrote in message ...
>> Cheri wrote:
>>>
>>> "Gary" > wrote in message
>>> ...
>>> > Julie Bove wrote:
>>> >>
>>> >> "graham" > wrote in message
>>> >> news >>> >> > On 2017-11-04 8:11 PM, Julie Bove wrote:
>>> >> >> Does it need to be refrigerated after opening? Thanks!
>>> >> >>
>>> >> > What does it matter? You won't like it anyway!
>>> >>
>>> >> I used it in the tomato beef dish. I thought I'd have enough for
>>> >> another
>>> >> meal. I didn't. It was liked that well. I would like to keep the rest
>>> >> of
>>> >> the
>>> >> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him.
>>> >> He'll
>>> >> have
>>> >> the answer.
>>> >
>>> >
>>> > when in doubt, mate:
>>> > refrigerate.
>>> > Won't hurt it.
>>> >
>>> > What would Cheri say about this?
>>>
>>> Cheri doesn't use sherry in cooking, but occasionally beer.
>>>
>>> Cheri
>>
>> heheh Well Gary uses wine in cooking sometimes but not beer or
>> sherry.
>> I did make a beer bread once that someone suggested. It actually
>> turned out good and did not taste like beer at all. whew!

Beer bread is excellent, especially dark breads.

>I'll put a bottle of Guinness in beef or lamb stew occasionally, but as a
>rule I use stock when something calls for wine.
>
>Cheri

For braised meat I'll use stock and beer, never wine.
I enjoy good tube steak braised in beer.

On 11/5/2017 11:42 AM, wrote:
> Beer bread is excellent, especially dark breads.

And if that becomes a beery pretzel bread - even betta!

http://foodmarriage.com/2012/03/reci...zel-rolls.html

Beer Pretzel Rolls
Prep Time: 1 hour, 45 minutes

Cook Time: 20 minutes

Total Time: 2 hours, 5 minutes

Yield: 12 pretzel rolls

Ingredients

1 and 1/4 cups of lager beer at room temperature
3 tablespoons packed light brown sugar
2 tablespoons milk
2 tablespoons of melted unsalted butter
1 package (.25 oz) rapid-rise active dry yeast
4 cups of bread flour (Make sure you get Bread Flour and not All Purpose
Flour...they are different!)
2 teaspoons salt
1/2 cup baking soda
A litte kosher salt to sprinkle at the end
Instructions

Combine your lager beer, milk, melted butter, and yeast in a bowl.
Stir in 1 cup flour and salt and mix well.
Slowly add in more flour a little at a time until all of the flour is
mixed in.
Place your dough onto a slightly floured surface and knead the dough for
about 8 minutes.
Shape the dough into a large ball and place into a large bowl. Cover
your bowl and let sit for about 1 hour and the dough should double in size.
Take your dough back onto the slightly floured surface and knead again
for about a minute.
Next, separate and shape your dough into 12 equal-sized balls.
Place your dough balls onto an ungreased baking sheet. Cover with
plastic wrap and let sit for about 30 minutes and the dough will grow again.
Preheat oven to 425°.
Spray a second baking sheet with non-stick cooking spray.
Fill a large pot with water and add in your baking soda. Bring to a boil.
Add your rolls to the water, a few at a time. Cook until they puff a
bit. Turn them once while they are in the water.
Remove your rolls and let drain on paper towels.
Place your rolls on your new greased baking sheet, about 2 inches apart.
Cut 1 and 1/2 inch wide X's on the top of each roll, using kitchen scissors.
Sprinkle with kosher salt.
Bake in 425° oven for about 15 minutes (they should be crisp and brown).
Remove from baking sheet and cool on a wire rack.
Recipe Management Powered by Zip Recipes Plugin

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "graham" > wrote in message
>> news
>> > On 2017-11-04 8:11 PM, Julie Bove wrote:
>> >> Does it need to be refrigerated after opening? Thanks!
>> >>
>> > What does it matter? You won't like it anyway!
>>
>> I used it in the tomato beef dish. I thought I'd have enough for another
>> meal. I didn't. It was liked that well. I would like to keep the rest of
>> the
>> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him. He'll
>> have
>> the answer.
>
>
> when in doubt, mate:
> refrigerate.
> Won't hurt it.
>
> What would Cheri say about this?

I just didn't want to waste fridge space if I didn't have to.

"Sqwertz" > wrote in message
...
> On Sun, 5 Nov 2017 00:10:44 -0700, Julie Bove wrote:
>
>> "ImStillMags" > wrote in message
>> ...
>>> On Saturday, November 4, 2017 at 7:11:33 PM UTC-7, Julie Bove wrote:
>>>> Does it need to be refrigerated after opening? Thanks!
>>>
>>> no
>>
>> Yahoo! Thanks.
>
> See? You should have looked it up.

Dammit.

"cshenk" > wrote in message
news
> Julie Bove wrote in rec.food.cooking:
>
>> Does it need to be refrigerated after opening? Thanks!
>
> No, actually it doesnt.

Thanks!

"Doris Night" > wrote in message
...
> On Sat, 4 Nov 2017 19:11:24 -0700, "Julie Bove"
> > wrote:
>
>>Does it need to be refrigerated after opening? Thanks!
>
> In case something like this comes up again, here are the rules:
>
> Fortified wines like sherry, port, madeira, etc do not need to be
> refrigerated after opening.
>
> Full-strength alcohol like vodka, whiskey, rum, etc do not need to be
> refrigerated.
>
> Liqueurs like Kahlua, Triple Sec, etc do not need to be refrigerated.
> *However*, cream-based liqueurs like Baileys, Amarula, etc should be
> refrigerated after opening. They generally have an expiry date of
> about 2 years from bottling, and are OK out of the fridge until they
> are opened. After opening, you should probably consume them within six
> months.
>
> Wine (red and white) begins to deteriorate shortly after opening and
> should be consumed within a week. An exception is the wines sold in
> the big boxes, as the product is not exposed to air while it is in the
> plastic bag.
>
> Beer has an expiration date and is only good for 6 months after the
> expiration date if not refrigerated. If it is refrigerated, it is good
> for up to 2 years.
>
> I know all this stuff because I used to work at the LCBO and was
> required to take product knowledge courses.
>
> Doris

Thanks!

> wrote in message
...
> On Sun, 5 Nov 2017 05:18:57 -0800, "Cheri" >
> wrote:
>
>>"Gary" > wrote in message
...
>>> Julie Bove wrote:
>>>>
>>>> "graham" > wrote in message
>>>> news >>>> > On 2017-11-04 8:11 PM, Julie Bove wrote:
>>>> >> Does it need to be refrigerated after opening? Thanks!
>>>> >>
>>>> > What does it matter? You won't like it anyway!
>>>>
>>>> I used it in the tomato beef dish. I thought I'd have enough for
>>>> another
>>>> meal. I didn't. It was liked that well. I would like to keep the rest
>>>> of
>>>> the
>>>> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him. He'll
>>>> have
>>>> the answer.
>>>
>>>
>>> when in doubt, mate:
>>> refrigerate.
>>> Won't hurt it.
>>>
>>> What would Cheri say about this?
>>
>>
>>Cheri doesn't use sherry in cooking, but occasionally beer.
>>
>>Cheri
>
> If you're going to drink it even canned beer should be kept cool,
> 50ºF-60ºF... for cooking room temperature is fine 72ºF.


I like room temp beer as well as cold beer but I really don't drink much
beer at all anymore. I do drink Guinness because I like it the best, warm or
cold when I do drink it.

Cheri

On 11/5/2017 1:05 PM, Cheri wrote:
> > wrote in message
> ...
>> On Sun, 5 Nov 2017 05:18:57 -0800, "Cheri" >
>> wrote:
>>
>>> "Gary" > wrote in message
>>> ...
>>>> Julie Bove wrote:
>>>>>
>>>>> "graham" > wrote in message
>>>>> news >>>>> > On 2017-11-04 8:11 PM, Julie Bove wrote:
>>>>> >> Does it need to be refrigerated after opening? Thanks!
>>>>> >>
>>>>> > What does it matter? You won't like it anyway!
>>>>>
>>>>> I used it in the tomato beef dish. I thought I'd have enough for
>>>>> another
>>>>> meal. I didn't. It was liked that well. I would like to keep the
>>>>> rest of
>>>>> the
>>>>> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him.
>>>>> He'll
>>>>> have
>>>>> the answer.
>>>>
>>>>
>>>> when in doubt, mate:
>>>> *refrigerate.
>>>> Won't hurt it.
>>>>
>>>> What would Cheri say about this?*
>>>
>>>
>>> Cheri doesn't use sherry in cooking, but occasionally beer.
>>>
>>> Cheri
>>
>> If you're going to drink it even canned beer should be kept cool,
>> 50ºF-60ºF... for cooking room temperature is fine 72ºF.
>
>
> I like room temp beer as well as cold beer but I really don't drink much
> beer at all anymore. I do drink Guinness because I like it the best,
> warm or cold when I do drink it.
>
> Cheri

That stuff is literally a meal in a can!

A fascinating nitrogen gas show, just magic...

"Casa de los peregrinos" > wrote in message
news
> On 11/5/2017 1:05 PM, Cheri wrote:
>> > wrote in message
>> ...
>>> On Sun, 5 Nov 2017 05:18:57 -0800, "Cheri" >
>>> wrote:
>>>
>>>> "Gary" > wrote in message
>>>> ...
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> "graham" > wrote in message
>>>>>> news >>>>>> > On 2017-11-04 8:11 PM, Julie Bove wrote:
>>>>>> >> Does it need to be refrigerated after opening? Thanks!
>>>>>> >>
>>>>>> > What does it matter? You won't like it anyway!
>>>>>>
>>>>>> I used it in the tomato beef dish. I thought I'd have enough for
>>>>>> another
>>>>>> meal. I didn't. It was liked that well. I would like to keep the rest
>>>>>> of
>>>>>> the
>>>>>> sherry for another meal. Bruce! Bruce! Where's Bruce? I need him.
>>>>>> He'll
>>>>>> have
>>>>>> the answer.
>>>>>
>>>>>
>>>>> when in doubt, mate:
>>>>> refrigerate.
>>>>> Won't hurt it.
>>>>>
>>>>> What would Cheri say about this?
>>>>
>>>>
>>>> Cheri doesn't use sherry in cooking, but occasionally beer.
>>>>
>>>> Cheri
>>>
>>> If you're going to drink it even canned beer should be kept cool,
>>> 50ºF-60ºF... for cooking room temperature is fine 72ºF.
>>
>>
>> I like room temp beer as well as cold beer but I really don't drink much
>> beer at all anymore. I do drink Guinness because I like it the best, warm
>> or cold when I do drink it.
>>
>> Cheri
>
> That stuff is literally a meal in a can!
>
> A fascinating nitrogen gas show, just magic...


To me, it has a great aroma and also has a hint of really good olives in the
taste, dark and wonderful.

Cheri

On Sun, 5 Nov 2017 12:05:39 -0800, "Cheri" >
wrote:

> wrote in message
.. .
>> On Sun, 5 Nov 2017 05:18:57 -0800, "Cheri" >
>> wrote:
>>
>>>Cheri doesn't use sherry in cooking, but occasionally beer.
>>>
>>>Cheri
>>
>> If you're going to drink it even canned beer should be kept cool,
>> 50ºF-60ºF... for cooking room temperature is fine 72ºF.
>
>
>I like room temp beer as well as cold beer but I really don't drink much
>beer at all anymore. I do drink Guinness because I like it the best, warm or
>cold when I do drink it.

Lol, paint a plebby picture. Do you also burp a lot?

On 11/5/2017 1:25 PM, Bruce wrote:
> On Sun, 5 Nov 2017 12:05:39 -0800, "Cheri" >
> wrote:
>
>> > wrote in message
>> ...
>>> On Sun, 5 Nov 2017 05:18:57 -0800, "Cheri" >
>>> wrote:
>>>
>>>> Cheri doesn't use sherry in cooking, but occasionally beer.
>>>>
>>>> Cheri
>>>
>>> If you're going to drink it even canned beer should be kept cool,
>>> 50ºF-60ºF... for cooking room temperature is fine 72ºF.
>>
>>
>> I like room temp beer as well as cold beer but I really don't drink much
>> beer at all anymore. I do drink Guinness because I like it the best, warm or
>> cold when I do drink it.
>
> Lol, paint a plebby picture. Do you also burp a lot?
>

http://static2.wikia.nocookie.net/__...rth-One_02.jpg

On Sun, 05 Nov 2017 08:29:25 -0500, Gary > wrote:

>Cheri wrote:
>>
>> "Gary" > wrote in message ...
>> >
>> > when in doubt, mate:
>> > refrigerate.
>> > Won't hurt it.
>> >
>> > What would Cheri say about this?
>>
>> Cheri doesn't use sherry in cooking, but occasionally beer.
>>
>> Cheri
>
>heheh Well Gary uses wine in cooking sometimes but not beer or
>sherry.
>I did make a beer bread once that someone suggested. It actually
>turned out good and did not taste like beer at all. whew!

What a waste!

On 5 Nov 2017 17:11:18 GMT, notbob > wrote:

>On 2017-11-05, Doris Night > wrote:
>
>> An exception is the wines sold in the big boxes, as the product is
>> not exposed to air while it is in the plastic bag.
>
>They are seldom jes "plastic". More likely, the same metalized film
>used in helium balloons. Also, I'm no oenophile, but I've yet to find
>a "good" wine in a box! Even $2BuckChuck is typically better.
>
>> Beer has an expiration date and is only good for 6 months after the
>> expiration date if not refrigerated.
>
>That "date" is bogus. Put on cans/bottles to force nimrods like
>yerself to buy more.
>
>> If it is refrigerated, it is good for up to 2 years.
>
>I'd dispute that claim, also.
>
>> I know all this stuff because I used to work at the LCBO.....
>
>Which is what?

The LCBO, aka Liquor Store, is the Liquor Control Board of Ontario,
which is one of the largest (if not THE largest) purchasers of wines
and spirits in the world. There is at least one LCBO store in every
city/town in Ontario.

>> and was required to take product knowledge courses.

>Which are made up by other "people", as fallible as yerself.

I figure a lot of them were experts.

Doris

On 2017-11-05, Doris Night > wrote:

> The LCBO, aka Liquor Store, is the Liquor Control Board of Ontario,

Izzat the same govt agency that allows LaBatt's and Molson to be
consumed by real ppl!?

nb

On 5 Nov 2017 21:12:32 GMT, notbob > wrote:

>On 2017-11-05, Doris Night > wrote:
>
>> The LCBO, aka Liquor Store, is the Liquor Control Board of Ontario,
>
>Izzat the same govt agency that allows LaBatt's and Molson to be
>consumed by real ppl!?

What? Don't you drink donkey **** in the US?

Doris

On 11/5/2017 2:12 PM, notbob wrote:
> On 2017-11-05, Doris Night > wrote:
>
>> The LCBO, aka Liquor Store, is the Liquor Control Board of Ontario,
>
> Izzat the same govt agency that allows LaBatt's and Molson to be
> consumed by real ppl!?
>
> nb
>

North America's largest walk-in beer cooler requires a strong hand on
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