I need ideas here. I am not necessarily going to eat this food myself so
what I like or can/can't eat doesn't matter. The person I am cooking for
thinks they are getting sick. Perhaps just a cold but is wanting to get
maximum nutrition. The cheap part comes from me because this person either
has a really voracious appetite or just plain likes my cooking. The Chinese
tomato beef that I made tonight was a big hit. I could have boosted the
nutritional value by using brown rice but white would be traditional so
that's what I made. As for the cheap, the cut of meat I used was fairly
cheap and so were the veggies it used. I did use dry Sherry but only the
initial outlay for that was not so cheap. This is a well loved dish so that
bottle will make many more meals.

This person does know that brown rice is better but prefers the taste of
white. I did get some light brown. Am going to try that, perhaps mixed with
some beans and other veggies and maybe some meat. Cheese on top.

I'm thinking vegetable soup would be a good choice. Perhaps a mix of chicken
broth and tomato or V8 juice. All kinds of veggies including beans. Perhaps
a toasted cheese sandwich on the side or whole wheat cheese biscuits. I have
a ton of cheese.

White Castle Casserole is cheap but not sure how well it stacks up in the
nutrition dept. It uses Crescent Rolls which to me are rather like junk
food. Has a layer of ground beef and onions in the middle. Can put cheese in
there too. That's always a winner in the "yum" department and it cheap,
especially this time of year when Crescent rolls are cheap. Perhaps tomato
soup and a really good tossed salad on the side?

I've already been making a lot of stew.

What else? What am I overlooking? Thanks.

Julie Bove wrote in rec.food.cooking:

> I need ideas here. I am not necessarily going to eat this food myself
> so what I like or can/can't eat doesn't matter. The person I am
> cooking for thinks they are getting sick. Perhaps just a cold but is
> wanting to get maximum nutrition. The cheap part comes from me
> because this person either has a really voracious appetite or just
> plain likes my cooking. The Chinese tomato beef that I made tonight
> was a big hit. I could have boosted the nutritional value by using
> brown rice but white would be traditional so that's what I made. As
> for the cheap, the cut of meat I used was fairly cheap and so were
> the veggies it used. I did use dry Sherry but only the initial outlay
> for that was not so cheap. This is a well loved dish so that bottle
> will make many more meals.
>
> This person does know that brown rice is better but prefers the taste
> of white. I did get some light brown. Am going to try that, perhaps
> mixed with some beans and other veggies and maybe some meat. Cheese
> on top.
>
> I'm thinking vegetable soup would be a good choice. Perhaps a mix of
> chicken broth and tomato or V8 juice. All kinds of veggies including
> beans. Perhaps a toasted cheese sandwich on the side or whole wheat
> cheese biscuits. I have a ton of cheese.
>
> White Castle Casserole is cheap but not sure how well it stacks up in
> the nutrition dept. It uses Crescent Rolls which to me are rather
> like junk food. Has a layer of ground beef and onions in the middle.
> Can put cheese in there too. That's always a winner in the "yum"
> department and it cheap, especially this time of year when Crescent
> rolls are cheap. Perhaps tomato soup and a really good tossed salad
> on the side?
>
> I've already been making a lot of stew.
>
> What else? What am I overlooking? Thanks.

Hi Julie, I like the ideas there! I've done this before too. Last
year I was delivering 7 meals a week to a local fellow who was
recovering from neck/spine sugery and others were handling lunch and
breakfast. It went on for about 3 months and included a 2lb bread run
done twice a week (roomates needed help too since he wasn't able to
keep up with bills).

What I actually did was make extras of what I was making for us and
pack it in home-style freezable TV dinner trays and deliver Sat morning
(picking up the empties to refill). Of course I was doing this for a
long time but here's some ideas you didnt list.

You make bread if I recall right? You could actually cut costs by
making a white bread in dough mode to replace the cresent rolls. AP
flour will work well enough for that need as a super rise isnt needed.

One of the things you seem to excell at is a bean pot. Look and see if
smoked ham hocks or pork neck bones are reasonably priced where you
are. This is the season where the price for them tends to drop
dramatically as the farmers decide how many they can afford to
over-winter and kill off the rest.

Pulled Pork, this is one I am pretty sure you don't eat but not sure if
family will. Super easy and super cheap per serving but makes a lot so
need to be sure you have freezer room first. A pork butt cut can be
loaded still frozen in a larger crockpot. It should be from .89lb to
1.29lb at most stores but may be a little more. Accounting for highest
price and bone plus 'melt off', result will be about .40cents for a
1/4lb serving at the end. Splash some vinegar over it (preferred would
be a cane sugar or spiced one but apple or white will be ok). If you
want a measure, about 1/4c. Add about 3TB worstershire and same of soy
sauce (both are optional but make it better).
- flip it over every 2 hours or so
- once it starts to fall apart, decant from liquid then debone and
shred with 2 forks then add BBQ sauce of choice to some and freeze the
rest for other uses like pulled pork tacos.



--

On 11/5/2017 9:14 AM, Sqwertz wrote:
> Wow, this guy is a practical gold mine of drama for you.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 11/5/2017 9:14 AM, Sqwertz wrote:
> And you're
> mining it for everything you can get - fretting over his every whim.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

"cshenk" > wrote in message
news
> Julie Bove wrote in rec.food.cooking:
>
>> I need ideas here. I am not necessarily going to eat this food myself
>> so what I like or can/can't eat doesn't matter. The person I am
>> cooking for thinks they are getting sick. Perhaps just a cold but is
>> wanting to get maximum nutrition. The cheap part comes from me
>> because this person either has a really voracious appetite or just
>> plain likes my cooking. The Chinese tomato beef that I made tonight
>> was a big hit. I could have boosted the nutritional value by using
>> brown rice but white would be traditional so that's what I made. As
>> for the cheap, the cut of meat I used was fairly cheap and so were
>> the veggies it used. I did use dry Sherry but only the initial outlay
>> for that was not so cheap. This is a well loved dish so that bottle
>> will make many more meals.
>>
>> This person does know that brown rice is better but prefers the taste
>> of white. I did get some light brown. Am going to try that, perhaps
>> mixed with some beans and other veggies and maybe some meat. Cheese
>> on top.
>>
>> I'm thinking vegetable soup would be a good choice. Perhaps a mix of
>> chicken broth and tomato or V8 juice. All kinds of veggies including
>> beans. Perhaps a toasted cheese sandwich on the side or whole wheat
>> cheese biscuits. I have a ton of cheese.
>>
>> White Castle Casserole is cheap but not sure how well it stacks up in
>> the nutrition dept. It uses Crescent Rolls which to me are rather
>> like junk food. Has a layer of ground beef and onions in the middle.
>> Can put cheese in there too. That's always a winner in the "yum"
>> department and it cheap, especially this time of year when Crescent
>> rolls are cheap. Perhaps tomato soup and a really good tossed salad
>> on the side?
>>
>> I've already been making a lot of stew.
>>
>> What else? What am I overlooking? Thanks.
>
> Hi Julie, I like the ideas there! I've done this before too. Last
> year I was delivering 7 meals a week to a local fellow who was
> recovering from neck/spine sugery and others were handling lunch and
> breakfast. It went on for about 3 months and included a 2lb bread run
> done twice a week (roomates needed help too since he wasn't able to
> keep up with bills).
>
> What I actually did was make extras of what I was making for us and
> pack it in home-style freezable TV dinner trays and deliver Sat morning
> (picking up the empties to refill). Of course I was doing this for a
> long time but here's some ideas you didnt list.
>
> You make bread if I recall right? You could actually cut costs by
> making a white bread in dough mode to replace the cresent rolls. AP
> flour will work well enough for that need as a super rise isnt needed.

I had thought of that but would have no idea of the bake time. Bread takes a
lot longer to bake tha crescent rolls. Wouldn't the meat get dried out?
>
> One of the things you seem to excell at is a bean pot. Look and see if
> smoked ham hocks or pork neck bones are reasonably priced where you
> are. This is the season where the price for them tends to drop
> dramatically as the farmers decide how many they can afford to
> over-winter and kill off the rest.

Bean pot? Although I do own a bean pot it is rather small. I do like beans
myself but something like that doesn't seem like very good nutrition to me.
Cheap, but wouldn't smoked ham hocks be rather high in salt? And what would
the purpose of the neck bones be? I don't usually even buy pork with the
exception of bacon and occasionally pork chops or ham. I didn't grow up
eating the stuff. Not sure why we never had it. I'm just not too familiar
with it.

> Pulled Pork, this is one I am pretty sure you don't eat but not sure if
> family will. Super easy and super cheap per serving but makes a lot so
> need to be sure you have freezer room first. A pork butt cut can be
> loaded still frozen in a larger crockpot. It should be from .89lb to
> 1.29lb at most stores but may be a little more. Accounting for highest
> price and bone plus 'melt off', result will be about .40cents for a
> 1/4lb serving at the end. Splash some vinegar over it (preferred would
> be a cane sugar or spiced one but apple or white will be ok). If you
> want a measure, about 1/4c. Add about 3TB worstershire and same of soy
> sauce (both are optional but make it better).
> - flip it over every 2 hours or so
> - once it starts to fall apart, decant from liquid then debone and
> shred with 2 forks then add BBQ sauce of choice to some and freeze the
> rest for other uses like pulled pork tacos.

Although again, cheap, I can't see how that would be good nutritionally,
especially with BBQ sauce. My family doesn't like most pork and doesn't like
BBQ sauce. While this is a source of protein, where are the vitamins and
minerals?
> --
>

"Sqwertz" > wrote in message
...
> On Sun, 5 Nov 2017 00:56:34 -0700, Julie Bove wrote:
>
>> I need ideas here. I am not necessarily going to eat this food myself so
>> what I like or can/can't eat doesn't matter. The person I am cooking for
>> thinks they are getting sick. Perhaps just a cold but is wanting to get
>> maximum nutrition. The cheap part comes from me because this person
>> either
>> has a really voracious appetite or just plain likes my cooking.
>
> Wow, this guy is a practical gold mine of drama for you. And you're
> mining it for everything you can get - fretting over his every whim.
>
> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him to
> stop at Denny's on the way back, too.

Denny's? Not good nutrition and we don't have one here. There is one in
Lynnwood and also Edmonds. Both get horrible online reviews in terms of food
quality and service.

On 11/5/2017 12:44 PM, Julie Bove wrote:
> Bean pot? Although I do own a bean pot it is rather small.

Like this?

http://www.countrylanekitchens.net/i.../onionsoup.jpg

Julie Bove wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> news
> > Julie Bove wrote in rec.food.cooking:
> >
> > > I need ideas here. I am not necessarily going to eat this food
> > > myself so what I like or can/can't eat doesn't matter. The person
> > > I am cooking for thinks they are getting sick. Perhaps just a
> > > cold but is wanting to get maximum nutrition. The cheap part
> > > comes from me because this person either has a really voracious
> > > appetite or just plain likes my cooking. The Chinese tomato beef
> > > that I made tonight was a big hit. I could have boosted the
> > > nutritional value by using brown rice but white would be
> > > traditional so that's what I made. As for the cheap, the cut of
> > > meat I used was fairly cheap and so were the veggies it used. I
> > > did use dry Sherry but only the initial outlay for that was not
> > > so cheap. This is a well loved dish so that bottle will make many
> > > more meals.
> > >
> > > This person does know that brown rice is better but prefers the
> > > taste of white. I did get some light brown. Am going to try that,
> > > perhaps mixed with some beans and other veggies and maybe some
> > > meat. Cheese on top.
> > >
> > > I'm thinking vegetable soup would be a good choice. Perhaps a mix
> > > of chicken broth and tomato or V8 juice. All kinds of veggies
> > > including beans. Perhaps a toasted cheese sandwich on the side or
> > > whole wheat cheese biscuits. I have a ton of cheese.
> > >
> > > White Castle Casserole is cheap but not sure how well it stacks
> > > up in the nutrition dept. It uses Crescent Rolls which to me are
> > > rather like junk food. Has a layer of ground beef and onions in
> > > the middle. Can put cheese in there too. That's always a winner
> > > in the "yum" department and it cheap, especially this time of
> > > year when Crescent rolls are cheap. Perhaps tomato soup and a
> > > really good tossed salad on the side?
> > >
> > > I've already been making a lot of stew.
> > >
> > > What else? What am I overlooking? Thanks.
> >
> > Hi Julie, I like the ideas there! I've done this before too. Last
> > year I was delivering 7 meals a week to a local fellow who was
> > recovering from neck/spine sugery and others were handling lunch and
> > breakfast. It went on for about 3 months and included a 2lb bread
> > run done twice a week (roomates needed help too since he wasn't
> > able to keep up with bills).
> >
> > What I actually did was make extras of what I was making for us and
> > pack it in home-style freezable TV dinner trays and deliver Sat
> > morning (picking up the empties to refill). Of course I was doing
> > this for a long time but here's some ideas you didnt list.
> >
> > You make bread if I recall right? You could actually cut costs by
> > making a white bread in dough mode to replace the cresent rolls. AP
> > flour will work well enough for that need as a super rise isnt
> > needed.
>
> I had thought of that but would have no idea of the bake time. Bread
> takes a lot longer to bake tha crescent rolls. Wouldn't the meat get
> dried out?

Umm, you make the bread ahead of time.


> > One of the things you seem to excell at is a bean pot. Look and
> > see if smoked ham hocks or pork neck bones are reasonably priced
> > where you are. This is the season where the price for them tends
> > to drop dramatically as the farmers decide how many they can afford
> > to over-winter and kill off the rest.
>
> Bean pot? Although I do own a bean pot it is rather small. I do like
> beans myself but something like that doesn't seem like very good
> nutrition to me. Cheap, but wouldn't smoked ham hocks be rather high
> in salt? And what would the purpose of the neck bones be? I don't
> usually even buy pork with the exception of bacon and occasionally
> pork chops or ham. I didn't grow up eating the stuff. Not sure why we
> never had it. I'm just not too familiar with it.

Sorry Julie, crockpot use there. The overall salt of a ham-hock is low
if mixed with 1lb beans. The neck bones are if the ham hocks are not
available, use one or the other.

>
> > Pulled Pork, this is one I am pretty sure you don't eat but not
> > sure if family will. Super easy and super cheap per serving but
> > makes a lot so need to be sure you have freezer room first. A pork
> > butt cut can be loaded still frozen in a larger crockpot. It should
> > be from .89lb to 1.29lb at most stores but may be a little more.
> > Accounting for highest price and bone plus 'melt off', result will
> > be about .40cents for a 1/4lb serving at the end. Splash some
> > vinegar over it (preferred would be a cane sugar or spiced one but
> > apple or white will be ok). If you want a measure, about 1/4c. Add
> > about 3TB worstershire and same of soy sauce (both are optional but
> > make it better). - flip it over every 2 hours or so
> > - once it starts to fall apart, decant from liquid then debone and
> > shred with 2 forks then add BBQ sauce of choice to some and freeze
> > the rest for other uses like pulled pork tacos.
>
> Although again, cheap, I can't see how that would be good
> nutritionally, especially with BBQ sauce. My family doesn't like most
> pork and doesn't like BBQ sauce. While this is a source of protein,
> where are the vitamins and minerals?


Not everything is in every dish. You's pair that with some veggies.


> > --



--

"Casa de los peregrinos" > wrote in message
news
> On 11/5/2017 12:44 PM, Julie Bove wrote:
>> Bean pot? Although I do own a bean pot it is rather small.
>
> Like this?
>
> http://www.countrylanekitchens.net/i.../onionsoup.jpg

It's actually this one. Comes with four little cups. It's merely decorative
to me. I did try to use it once. Holds only enough beans to fill the cups.
Not enough beans for me!

"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "cshenk" > wrote in message
>> news
>> > Julie Bove wrote in rec.food.cooking:
>> >
>> > > I need ideas here. I am not necessarily going to eat this food
>> > > myself so what I like or can/can't eat doesn't matter. The person
>> > > I am cooking for thinks they are getting sick. Perhaps just a
>> > > cold but is wanting to get maximum nutrition. The cheap part
>> > > comes from me because this person either has a really voracious
>> > > appetite or just plain likes my cooking. The Chinese tomato beef
>> > > that I made tonight was a big hit. I could have boosted the
>> > > nutritional value by using brown rice but white would be
>> > > traditional so that's what I made. As for the cheap, the cut of
>> > > meat I used was fairly cheap and so were the veggies it used. I
>> > > did use dry Sherry but only the initial outlay for that was not
>> > > so cheap. This is a well loved dish so that bottle will make many
>> > > more meals.
>> > >
>> > > This person does know that brown rice is better but prefers the
>> > > taste of white. I did get some light brown. Am going to try that,
>> > > perhaps mixed with some beans and other veggies and maybe some
>> > > meat. Cheese on top.
>> > >
>> > > I'm thinking vegetable soup would be a good choice. Perhaps a mix
>> > > of chicken broth and tomato or V8 juice. All kinds of veggies
>> > > including beans. Perhaps a toasted cheese sandwich on the side or
>> > > whole wheat cheese biscuits. I have a ton of cheese.
>> > >
>> > > White Castle Casserole is cheap but not sure how well it stacks
>> > > up in the nutrition dept. It uses Crescent Rolls which to me are
>> > > rather like junk food. Has a layer of ground beef and onions in
>> > > the middle. Can put cheese in there too. That's always a winner
>> > > in the "yum" department and it cheap, especially this time of
>> > > year when Crescent rolls are cheap. Perhaps tomato soup and a
>> > > really good tossed salad on the side?
>> > >
>> > > I've already been making a lot of stew.
>> > >
>> > > What else? What am I overlooking? Thanks.
>> >
>> > Hi Julie, I like the ideas there! I've done this before too. Last
>> > year I was delivering 7 meals a week to a local fellow who was
>> > recovering from neck/spine sugery and others were handling lunch and
>> > breakfast. It went on for about 3 months and included a 2lb bread
>> > run done twice a week (roomates needed help too since he wasn't
>> > able to keep up with bills).
>> >
>> > What I actually did was make extras of what I was making for us and
>> > pack it in home-style freezable TV dinner trays and deliver Sat
>> > morning (picking up the empties to refill). Of course I was doing
>> > this for a long time but here's some ideas you didnt list.
>> >
>> > You make bread if I recall right? You could actually cut costs by
>> > making a white bread in dough mode to replace the cresent rolls. AP
>> > flour will work well enough for that need as a super rise isnt
>> > needed.
>>
>> I had thought of that but would have no idea of the bake time. Bread
>> takes a lot longer to bake tha crescent rolls. Wouldn't the meat get
>> dried out?
>
> Umm, you make the bread ahead of time.

Then it wouldn't work at all. The whole idea is to have a layer of dough on
the top and bottom. It is baked quickly and cut in squares. Bread that is
baked is um...just bread.
>
>
>> > One of the things you seem to excell at is a bean pot. Look and
>> > see if smoked ham hocks or pork neck bones are reasonably priced
>> > where you are. This is the season where the price for them tends
>> > to drop dramatically as the farmers decide how many they can afford
>> > to over-winter and kill off the rest.
>>
>> Bean pot? Although I do own a bean pot it is rather small. I do like
>> beans myself but something like that doesn't seem like very good
>> nutrition to me. Cheap, but wouldn't smoked ham hocks be rather high
>> in salt? And what would the purpose of the neck bones be? I don't
>> usually even buy pork with the exception of bacon and occasionally
>> pork chops or ham. I didn't grow up eating the stuff. Not sure why we
>> never had it. I'm just not too familiar with it.
>
> Sorry Julie, crockpot use there. The overall salt of a ham-hock is low
> if mixed with 1lb beans. The neck bones are if the ham hocks are not
> available, use one or the other.

But what are they used for? I love beans but not ham or even the flavor of
ham. I do know that small red beans are one of the best nutrtionally as
beans go but unless I were to add some other things to the dish, this would
just be a dish of beans. Not optimal nutrition.

>> > Pulled Pork, this is one I am pretty sure you don't eat but not
>> > sure if family will. Super easy and super cheap per serving but
>> > makes a lot so need to be sure you have freezer room first. A pork
>> > butt cut can be loaded still frozen in a larger crockpot. It should
>> > be from .89lb to 1.29lb at most stores but may be a little more.
>> > Accounting for highest price and bone plus 'melt off', result will
>> > be about .40cents for a 1/4lb serving at the end. Splash some
>> > vinegar over it (preferred would be a cane sugar or spiced one but
>> > apple or white will be ok). If you want a measure, about 1/4c. Add
>> > about 3TB worstershire and same of soy sauce (both are optional but
>> > make it better). - flip it over every 2 hours or so
>> > - once it starts to fall apart, decant from liquid then debone and
>> > shred with 2 forks then add BBQ sauce of choice to some and freeze
>> > the rest for other uses like pulled pork tacos.
>>
>> Although again, cheap, I can't see how that would be good
>> nutritionally, especially with BBQ sauce. My family doesn't like most
>> pork and doesn't like BBQ sauce. While this is a source of protein,
>> where are the vitamins and minerals?
>
>
> Not everything is in every dish. You's pair that with some veggies.

I can't see how that would be optimal nutrition and it would seem that most
meats would have better nutrition than pulled pork. I could be wrong though.
I was asking about things that provided optimal nutrition but would be
cheap. Tonight I am going to make chicken soup and use the rest of my honey
whole wheat bread to make toasted cheese sandwiches. I will do a green salad
with tomatoes on the side with added nuts and Crasins. This was the first
loaf of bread that I made this season. I did rush it as I didn't remember
how long it took to make and it was getting to 5:00 a.m. when I got it in
the oven. I also just eyeballed the salt and as it turned out, there wasn't
enough. So I will do a mix of cheeses and include a salty one.
>
>
> --
>

>>> > Julie Bove wrote in rec.food.cooking:
>>> >
>>> > > I need ideas here. I am not necessarily going to eat this food
>>> > > myself so what I like or can/can't eat doesn't matter.

Hae you ever heard of Italian Ribollita? It's a hearty soup made with
beans and a whole slew of vegetables. Here's one recipe:

https://cooking.nytimes.com/recipes/1016052-ribollita

When I make it, I start with some sausage meat (not a lot) for
flavour, and go from there. I use chicken stock, but you can use
vegetable stock or water if you prefer. I use many different types of
greens in it, everything from spinach to beet tops. I sometimes use
roma tomatoes, and sometimes tomato paste or juice. It freezes well,
and everyone I have made if for loves it.

Doris

On 2017-11-05 5:08 PM, Doris Night wrote:
>>>>> Julie Bove wrote in rec.food.cooking:
>>>>>
>>>>>> I need ideas here. I am not necessarily going to eat this food
>>>>>> myself so what I like or can/can't eat doesn't matter.
>
> Hae you ever heard of Italian Ribollita? It's a hearty soup made with
> beans and a whole slew of vegetables. Here's one recipe:
>
> https://cooking.nytimes.com/recipes/1016052-ribollita
>
> When I make it, I start with some sausage meat (not a lot) for
> flavour, and go from there. I use chicken stock, but you can use
> vegetable stock or water if you prefer. I use many different types of
> greens in it, everything from spinach to beet tops. I sometimes use
> roma tomatoes, and sometimes tomato paste or juice. It freezes well,
> and everyone I have made if for loves it.
>
> Doris
>
In this soup, I'd rather use spinach than kale. This "fashionable" green
was considered to be cattle food when I was a kid. When I tried kale,
when it first appeared in the local SM, I found it to be tough as
blazes. Other varieties of brassica are preferable.

"Doris Night" > wrote in message
...
>>>> > Julie Bove wrote in rec.food.cooking:
>>>> >
>>>> > > I need ideas here. I am not necessarily going to eat this food
>>>> > > myself so what I like or can/can't eat doesn't matter.
>
> Hae you ever heard of Italian Ribollita? It's a hearty soup made with
> beans and a whole slew of vegetables. Here's one recipe:
>
> https://cooking.nytimes.com/recipes/1016052-ribollita
>
> When I make it, I start with some sausage meat (not a lot) for
> flavour, and go from there. I use chicken stock, but you can use
> vegetable stock or water if you prefer. I use many different types of
> greens in it, everything from spinach to beet tops. I sometimes use
> roma tomatoes, and sometimes tomato paste or juice. It freezes well,
> and everyone I have made if for loves it.
>
> Doris

I think I've heard of it but it looks somewhat fussy to make. And greens
like that aren't something I normally have around. Once in while spinach.
Don't think I've ever seen just the beet tops for sale. I tend to just throw
whatever I have in the pot when I make soup unless I am making something
specific like navy bean but thanks!

"graham" > wrote in message
news
> On 2017-11-05 5:08 PM, Doris Night wrote:
>>>>>> Julie Bove wrote in rec.food.cooking:
>>>>>>
>>>>>>> I need ideas here. I am not necessarily going to eat this food
>>>>>>> myself so what I like or can/can't eat doesn't matter.
>>
>> Hae you ever heard of Italian Ribollita? It's a hearty soup made with
>> beans and a whole slew of vegetables. Here's one recipe:
>>
>> https://cooking.nytimes.com/recipes/1016052-ribollita
>>
>> When I make it, I start with some sausage meat (not a lot) for
>> flavour, and go from there. I use chicken stock, but you can use
>> vegetable stock or water if you prefer. I use many different types of
>> greens in it, everything from spinach to beet tops. I sometimes use
>> roma tomatoes, and sometimes tomato paste or juice. It freezes well,
>> and everyone I have made if for loves it.
>>
>> Doris
>>
> In this soup, I'd rather use spinach than kale. This "fashionable" green
> was considered to be cattle food when I was a kid. When I tried kale, when
> it first appeared in the local SM, I found it to be tough as blazes. Other
> varieties of brassica are preferable.

Spinach is the only green that I really like and I prefer it raw. I had
forgotten about Swiss Chard though. I used to get it in our CSA boxes and I
used it to make what was called Quick Swiss Chard Supper. It was basically
hamburger gravy with Swiss Chard added, served over mashed potatoes. People
would tell me it would be good if it were not for the greens. Heh!

On Sun, 5 Nov 2017 19:40:27 -0600, Sqwertz >
wrote:

>On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>
>>> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him to
>>> stop at Denny's on the way back, too.
>>
>> Denny's? Not good nutrition and we don't have one here. There is one in
>> Lynnwood and also Edmonds.
>
>Stop with all this "We don't have this or that here" bullshit all the
>time. It's an automatic response of yours when you want to poo-poo
>some suggestion (no matter how frivolous the suggestion, such as now).

Supermarket Steve's becoming the new Dave. What's Dave supposed to do
now?

On 2017-11-05 8:45 PM, Bruce wrote:
> On Sun, 5 Nov 2017 19:40:27 -0600, Sqwertz >
> wrote:
>
>> On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>
>>>> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him to
>>>> stop at Denny's on the way back, too.
>>>
>>> Denny's? Not good nutrition and we don't have one here. There is one in
>>> Lynnwood and also Edmonds.
>>
>> Stop with all this "We don't have this or that here" bullshit all the
>> time. It's an automatic response of yours when you want to poo-poo
>> some suggestion (no matter how frivolous the suggestion, such as now).
>
> Supermarket Steve's becoming the new Dave. What's Dave supposed to do
> now?
>

I had considered it my duty to point out her psychopathology, the
pattern of her seeking advice and then coming back with the reasons why
the responses are unacceptable. My job is done.

On 11/5/2017 3:06 PM, Julie Bove wrote:
>
> "Casa de los peregrinos" > wrote in message
> news
>> On 11/5/2017 12:44 PM, Julie Bove wrote:
>>> Bean pot? Although I do own a bean pot it is rather small.
>>
>> Like this?
>>
>> http://www.countrylanekitchens.net/i.../onionsoup.jpg
>
> It's actually this one. Comes with four little cups. It's merely
> decorative to me. I did try to use it once. Holds only enough beans to
> fill the cups. Not enough beans for me!

Very cool!

I love the design and glazing.

On Sun, 5 Nov 2017 17:07:16 -0800, "Julie Bove"
> wrote:

>
>"Doris Night" > wrote in message
.. .
>>>>> > Julie Bove wrote in rec.food.cooking:
>>>>> >
>>>>> > > I need ideas here. I am not necessarily going to eat this food
>>>>> > > myself so what I like or can/can't eat doesn't matter.
>>
>> Hae you ever heard of Italian Ribollita? It's a hearty soup made with
>> beans and a whole slew of vegetables. Here's one recipe:
>>
>> https://cooking.nytimes.com/recipes/1016052-ribollita
>>
>> When I make it, I start with some sausage meat (not a lot) for
>> flavour, and go from there. I use chicken stock, but you can use
>> vegetable stock or water if you prefer. I use many different types of
>> greens in it, everything from spinach to beet tops. I sometimes use
>> roma tomatoes, and sometimes tomato paste or juice. It freezes well,
>> and everyone I have made if for loves it.
>>
>> Doris
>
>I think I've heard of it but it looks somewhat fussy to make. And greens
>like that aren't something I normally have around. Once in while spinach.
>Don't think I've ever seen just the beet tops for sale. I tend to just throw
>whatever I have in the pot when I make soup unless I am making something
>specific like navy bean but thanks!

This is not a "fussy" recipe to make. When I make it, I also tend to
just throw whatever I have into the pot. Onions, peppers, cabbage,
celery, carrots, kale, spinach, arugula, etc. I will even add shredded
leftover romaine letuce

The only constant is the cannellini beans.

Doris

On 11/5/2017 6:40 PM, Sqwertz wrote:
> Stop with all this "We don't have this or that here" bullshit all the
> time.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 11/5/2017 7:21 PM, Dave Smith wrote:
>> Supermarket Steve's becoming the new Dave. What's Dave supposed to do
>> now?
>>
>
> I had considered it my duty to point out her psychopathology, the
> pattern of her seeking advice and then coming back with the reasons why
> the responses are unacceptable.Â* My job is done.


One would hope that is sarcasm.

One who has read him knows otherwise...

"Doris Night" > wrote in message
...
> On Sun, 5 Nov 2017 17:07:16 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Doris Night" > wrote in message
. ..
>>>>>> > Julie Bove wrote in rec.food.cooking:
>>>>>> >
>>>>>> > > I need ideas here. I am not necessarily going to eat this food
>>>>>> > > myself so what I like or can/can't eat doesn't matter.
>>>
>>> Hae you ever heard of Italian Ribollita? It's a hearty soup made with
>>> beans and a whole slew of vegetables. Here's one recipe:
>>>
>>> https://cooking.nytimes.com/recipes/1016052-ribollita
>>>
>>> When I make it, I start with some sausage meat (not a lot) for
>>> flavour, and go from there. I use chicken stock, but you can use
>>> vegetable stock or water if you prefer. I use many different types of
>>> greens in it, everything from spinach to beet tops. I sometimes use
>>> roma tomatoes, and sometimes tomato paste or juice. It freezes well,
>>> and everyone I have made if for loves it.
>>>
>>> Doris
>>
>>I think I've heard of it but it looks somewhat fussy to make. And greens
>>like that aren't something I normally have around. Once in while spinach.
>>Don't think I've ever seen just the beet tops for sale. I tend to just
>>throw
>>whatever I have in the pot when I make soup unless I am making something
>>specific like navy bean but thanks!
>
> This is not a "fussy" recipe to make. When I make it, I also tend to
> just throw whatever I have into the pot. Onions, peppers, cabbage,
> celery, carrots, kale, spinach, arugula, etc. I will even add shredded
> leftover romaine letuce
>
> The only constant is the cannellini beans.

The bread in it and throwing it in the oven seems fussy to me. I do love
French onion soup but when I make it, I don't even do that. I don't really
even like bread in my soup but when I make French onion, I put a few cubes
of bread in the bottom of my bowl and a goodly amount of cheese then ladle
the soup over it. I'm the only one eating it so works for me. Sure you don't
get the crispy cheese bits at the edge of the bowl. I suppose next time I
could just nuke or fry a little cheese to get a crispy bit that include
that.

"Sqwertz" > wrote in message
...
> On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>
>>> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him to
>>> stop at Denny's on the way back, too.
>>
>> Denny's? Not good nutrition and we don't have one here. There is one in
>> Lynnwood and also Edmonds.
>
> Stop with all this "We don't have this or that here" bullshit all the
> time. It's an automatic response of yours when you want to poo-poo
> some suggestion (no matter how frivolous the suggestion, such as now).
>
> You have a Denny's exactly 3.76 miles from your house. Is it in your
> living room? No. Is it next door to your house? Not quite. But
> "here" is bigger than the circumference of your brain. And 4 miles
> away definitely counts as "here" when you're talking about restaurants
> in your vicinity. Sheesh.

Really? Where is this? We did have one in Bothell but it closed years ago.
Going to be a Chick- Fil-A. If you mean the one on 128th in Everett, I never
have a reason to go there and flat out try to avoid that city at all costs.
Too much crime. Someone I know was in the middle of a gang shooting there.
Luckily he wasn't hurt but his truck was. Also that Denny's only got two
stars. No thanks. They sell crappy, frozen and reheated, chemical laden
food.
>
>> Both get horrible online reviews in terms of food quality and service.
>
> The whole point of my post whooshed right over your head in your haste
> to poo-poo more suggestions.

You mean there was a point? Let me go look again. Nope. You need to sharpen
your pencil Steve.
>
> ObFood: Seared and diced chicken thighs cooked in Cream of Jalapeno
> soup (no, you don't have that there) with fresh onions & jalapenos
> served over Thai brown jasmine rice.
>

I did up some Mrs. Grass chicken soup. I am not eating it but gave it to the
sickie. We are all having composed salads. A bed of assorted greens and
carrot shreds topped with tuna salad, cheese cubes, black olives, radish
slices and for those who eat them, halved hard boiled eggs. Casserole bread
on the side. Recipe posted separately. Also pumpkin pie for those who eat
it. Cheap pie from Walmart.

Tomorrow? Hot turkey sandwiches, cranberry sauce and asst. veggies,

"Bruce" > wrote in message
...
> On Sun, 5 Nov 2017 19:40:27 -0600, Sqwertz >
> wrote:
>
>>On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>
>>>> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him to
>>>> stop at Denny's on the way back, too.
>>>
>>> Denny's? Not good nutrition and we don't have one here. There is one in
>>> Lynnwood and also Edmonds.
>>
>>Stop with all this "We don't have this or that here" bullshit all the
>>time. It's an automatic response of yours when you want to poo-poo
>>some suggestion (no matter how frivolous the suggestion, such as now).
>
> Supermarket Steve's becoming the new Dave. What's Dave supposed to do
> now?

Dave can play the part of Lucretia and Lucretia can be one of the Janets.
I'll let you decide which one. Where will it end?

"Dave Smith" > wrote in message
...
> On 2017-11-05 8:45 PM, Bruce wrote:
>> On Sun, 5 Nov 2017 19:40:27 -0600, Sqwertz >
>> wrote:
>>
>>> On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>
>>>>> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him to
>>>>> stop at Denny's on the way back, too.
>>>>
>>>> Denny's? Not good nutrition and we don't have one here. There is one in
>>>> Lynnwood and also Edmonds.
>>>
>>> Stop with all this "We don't have this or that here" bullshit all the
>>> time. It's an automatic response of yours when you want to poo-poo
>>> some suggestion (no matter how frivolous the suggestion, such as now).
>>
>> Supermarket Steve's becoming the new Dave. What's Dave supposed to do
>> now?
>>
>
> I had considered it my duty to point out her psychopathology, the pattern
> of her seeking advice and then coming back with the reasons why the
> responses are unacceptable. My job is done.

I had asked for meal suggestions that I could make. I can't think that
anyone in their right mind would consider Denny's to have maximum nutrition,
even if you ordered a variety of things from the menu. You'd probably do
better at Tim Horton's. Cheap? Probably. Healthy? Not in my book.

"Casa de los peregrinos" > wrote in message
news
> On 11/5/2017 3:06 PM, Julie Bove wrote:
>>
>> "Casa de los peregrinos" > wrote in message
>> news
>>> On 11/5/2017 12:44 PM, Julie Bove wrote:
>>>> Bean pot? Although I do own a bean pot it is rather small.
>>>
>>> Like this?
>>>
>>> http://www.countrylanekitchens.net/i.../onionsoup.jpg
>>
>> It's actually this one. Comes with four little cups. It's merely
>> decorative to me. I did try to use it once. Holds only enough beans to
>> fill the cups. Not enough beans for me!
>
> Very cool!
>
> I love the design and glazing.

I like it too. I got a bunch of stuff from my parent's neighbor when I got
my first apartment. I think that and a phone stand are the only things I
still have.

On Sun, 5 Nov 2017 20:20:32 -0800, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Sun, 5 Nov 2017 19:40:27 -0600, Sqwertz >
>> wrote:
>>
>>>On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>
>>>>> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him to
>>>>> stop at Denny's on the way back, too.
>>>>
>>>> Denny's? Not good nutrition and we don't have one here. There is one in
>>>> Lynnwood and also Edmonds.
>>>
>>>Stop with all this "We don't have this or that here" bullshit all the
>>>time. It's an automatic response of yours when you want to poo-poo
>>>some suggestion (no matter how frivolous the suggestion, such as now).
>>
>> Supermarket Steve's becoming the new Dave. What's Dave supposed to do
>> now?
>
>Dave can play the part of Lucretia and Lucretia can be one of the Janets.
>I'll let you decide which one. Where will it end?

Which role will Lucretia play? I think, between the two Janets, Janet
UK is the stronger character actor.

On 11/5/2017 9:20 PM, Julie Bove wrote:
>
> "Bruce" > wrote in message
> ...
>> On Sun, 5 Nov 2017 19:40:27 -0600, Sqwertz >
>> wrote:
>>
>>> On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>
>>>>> Tell him to go buy some multi-vitamins, ferchristsakes.Â* Tell him to
>>>>> stop at Denny's on the way back, too.
>>>>
>>>> Denny's? Not good nutrition and we don't have one here. There is one in
>>>> Lynnwood and also Edmonds.
>>>
>>> Stop with all this "We don't have this or that here" bullshit all the
>>> time.Â* It's an automatic response of yours when you want to poo-poo
>>> some suggestion (no matter how frivolous the suggestion, such as now).
>>
>> Supermarket Steve's becoming the new Dave. What's Dave supposed to do
>> now?
>
> Dave can play the part of Lucretia and Lucretia can be one of the
> Janets. I'll let you decide which one. Where will it end?

Oh shoot, that's really Twilight Zone-ish...

On 11/5/2017 9:24 PM, Julie Bove wrote:
>
> "Casa de los peregrinos" > wrote in message
> news
>> On 11/5/2017 3:06 PM, Julie Bove wrote:
>>>
>>> "Casa de los peregrinos" > wrote in message
>>> news >>>> On 11/5/2017 12:44 PM, Julie Bove wrote:
>>>>> Bean pot? Although I do own a bean pot it is rather small.
>>>>
>>>> Like this?
>>>>
>>>> http://www.countrylanekitchens.net/i.../onionsoup.jpg
>>>
>>> It's actually this one. Comes with four little cups. It's merely
>>> decorative to me. I did try to use it once. Holds only enough beans
>>> to fill the cups. Not enough beans for me!
>>
>> Very cool!
>>
>> I love the design and glazing.
>
> I like it too. I got a bunch of stuff from my parent's neighbor when I
> got my first apartment. I think that and a phone stand are the only
> things I still have.

The good stuff remains then, as it should.

"Sqwertz" > wrote in message
...
> On Sun, 5 Nov 2017 20:19:04 -0800, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>
>>> You have a Denny's exactly 3.76 miles from your house. Is it in your
>>> living room? No. Is it next door to your house? Not quite. But
>>> "here" is bigger than the circumference of your brain. And 4 miles
>>> away definitely counts as "here" when you're talking about restaurants
>>> in your vicinity. Sheesh.
>>
>> Really? Where is this? We did have one in Bothell but it closed years
>> ago.
>> Going to be a Chick- Fil-A. If you mean the one on 128th in Everett, I
>> never
>> have a reason to go there and flat out try to avoid that city at all
>> costs.
>
> Of course not! It's 4 miles away! It may as well be on the damned
> moon! I don't know how you manage to even get out of your
> neighborhood with all the different directions you say you don't want
> to travel and all the places you just "don't go".

I have no reason whatever to go to that area and I try not to eat at
Denny's. Last time I did was about 2 years ago. I had bacon and a diet Coke.
Only reason I went was that someone wanted a banana split and I know they
have them.

> Regardless of whether your sorry wants to go that direction for
> whatever petty reason, you DID know you had a Denny's very close by
> but you blew it off and denied just so you could poo-poo yet another
> suggestion. Can't you see how pathetic you sound?

No, I didn't know. I had to look it up online.
>
> You may now have the last word on this.

"Bruce" > wrote in message
...
> On Sun, 5 Nov 2017 20:20:32 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 5 Nov 2017 19:40:27 -0600, Sqwertz >
>>> wrote:
>>>
>>>>On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>>>>
>>>>> "Sqwertz" > wrote in message
>>>>> ...
>>>>>
>>>>>> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him to
>>>>>> stop at Denny's on the way back, too.
>>>>>
>>>>> Denny's? Not good nutrition and we don't have one here. There is one
>>>>> in
>>>>> Lynnwood and also Edmonds.
>>>>
>>>>Stop with all this "We don't have this or that here" bullshit all the
>>>>time. It's an automatic response of yours when you want to poo-poo
>>>>some suggestion (no matter how frivolous the suggestion, such as now).
>>>
>>> Supermarket Steve's becoming the new Dave. What's Dave supposed to do
>>> now?
>>
>>Dave can play the part of Lucretia and Lucretia can be one of the Janets.
>>I'll let you decide which one. Where will it end?
>
> Which role will Lucretia play? I think, between the two Janets, Janet
> UK is the stronger character actor.

I think so too but can she do the proper accent?

On Sun, 5 Nov 2017 22:00:16 -0800, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Sun, 5 Nov 2017 20:20:32 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Bruce" > wrote in message
...
>>>> On Sun, 5 Nov 2017 19:40:27 -0600, Sqwertz >
>>>> wrote:
>>>>
>>>>>On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>>>>>
>>>>>> "Sqwertz" > wrote in message
>>>>>> ...
>>>>>>
>>>>>>> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him to
>>>>>>> stop at Denny's on the way back, too.
>>>>>>
>>>>>> Denny's? Not good nutrition and we don't have one here. There is one
>>>>>> in
>>>>>> Lynnwood and also Edmonds.
>>>>>
>>>>>Stop with all this "We don't have this or that here" bullshit all the
>>>>>time. It's an automatic response of yours when you want to poo-poo
>>>>>some suggestion (no matter how frivolous the suggestion, such as now).
>>>>
>>>> Supermarket Steve's becoming the new Dave. What's Dave supposed to do
>>>> now?
>>>
>>>Dave can play the part of Lucretia and Lucretia can be one of the Janets.
>>>I'll let you decide which one. Where will it end?
>>
>> Which role will Lucretia play? I think, between the two Janets, Janet
>> UK is the stronger character actor.
>
>I think so too but can she do the proper accent?

Lol, wait, so Lucretia plays English Janet? Lucretia will sound
Canadian, which sounds like American, right?

"Bruce" > wrote in message
...
> On Sun, 5 Nov 2017 22:00:16 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 5 Nov 2017 20:20:32 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"Bruce" > wrote in message
m...
>>>>> On Sun, 5 Nov 2017 19:40:27 -0600, Sqwertz >
>>>>> wrote:
>>>>>
>>>>>>On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>>>>>>
>>>>>>> "Sqwertz" > wrote in message
>>>>>>> ...
>>>>>>>
>>>>>>>> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him
>>>>>>>> to
>>>>>>>> stop at Denny's on the way back, too.
>>>>>>>
>>>>>>> Denny's? Not good nutrition and we don't have one here. There is one
>>>>>>> in
>>>>>>> Lynnwood and also Edmonds.
>>>>>>
>>>>>>Stop with all this "We don't have this or that here" bullshit all the
>>>>>>time. It's an automatic response of yours when you want to poo-poo
>>>>>>some suggestion (no matter how frivolous the suggestion, such as now).
>>>>>
>>>>> Supermarket Steve's becoming the new Dave. What's Dave supposed to do
>>>>> now?
>>>>
>>>>Dave can play the part of Lucretia and Lucretia can be one of the
>>>>Janets.
>>>>I'll let you decide which one. Where will it end?
>>>
>>> Which role will Lucretia play? I think, between the two Janets, Janet
>>> UK is the stronger character actor.
>>
>>I think so too but can she do the proper accent?
>
> Lol, wait, so Lucretia plays English Janet? Lucretia will sound
> Canadian, which sounds like American, right?

Eh? No. Not in this hoose it doesn't.

On Sun, 5 Nov 2017 22:22:15 -0800, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Sun, 5 Nov 2017 22:00:16 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Bruce" > wrote in message
...
>>>> On Sun, 5 Nov 2017 20:20:32 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"Bruce" > wrote in message
om...
>>>>>> On Sun, 5 Nov 2017 19:40:27 -0600, Sqwertz >
>>>>>> wrote:
>>>>>>
>>>>>>>On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>>>>>>>
>>>>>>>> "Sqwertz" > wrote in message
>>>>>>>> ...
>>>>>>>>
>>>>>>>>> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him
>>>>>>>>> to
>>>>>>>>> stop at Denny's on the way back, too.
>>>>>>>>
>>>>>>>> Denny's? Not good nutrition and we don't have one here. There is one
>>>>>>>> in
>>>>>>>> Lynnwood and also Edmonds.
>>>>>>>
>>>>>>>Stop with all this "We don't have this or that here" bullshit all the
>>>>>>>time. It's an automatic response of yours when you want to poo-poo
>>>>>>>some suggestion (no matter how frivolous the suggestion, such as now).
>>>>>>
>>>>>> Supermarket Steve's becoming the new Dave. What's Dave supposed to do
>>>>>> now?
>>>>>
>>>>>Dave can play the part of Lucretia and Lucretia can be one of the
>>>>>Janets.
>>>>>I'll let you decide which one. Where will it end?
>>>>
>>>> Which role will Lucretia play? I think, between the two Janets, Janet
>>>> UK is the stronger character actor.
>>>
>>>I think so too but can she do the proper accent?
>>
>> Lol, wait, so Lucretia plays English Janet? Lucretia will sound
>> Canadian, which sounds like American, right?
>
>Eh? No. Not in this hoose it doesn't.

But apart from the ou's and the oo's, doesn't it sound more American
than British? I can never tell a Canadian from an American, unless
they oot instead of out.

"Bruce" > wrote in message
news
> On Sun, 5 Nov 2017 22:22:15 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 5 Nov 2017 22:00:16 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"Bruce" > wrote in message
m...
>>>>> On Sun, 5 Nov 2017 20:20:32 -0800, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>>"Bruce" > wrote in message
>>>>>>news:5jfvvcdveo66cs5bed17ha3a6ngfcntb6d@4ax. com...
>>>>>>> On Sun, 5 Nov 2017 19:40:27 -0600, Sqwertz >
>>>>>>> wrote:
>>>>>>>
>>>>>>>>On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>>>>>>>>
>>>>>>>>> "Sqwertz" > wrote in message
>>>>>>>>> ...
>>>>>>>>>
>>>>>>>>>> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him
>>>>>>>>>> to
>>>>>>>>>> stop at Denny's on the way back, too.
>>>>>>>>>
>>>>>>>>> Denny's? Not good nutrition and we don't have one here. There is
>>>>>>>>> one
>>>>>>>>> in
>>>>>>>>> Lynnwood and also Edmonds.
>>>>>>>>
>>>>>>>>Stop with all this "We don't have this or that here" bullshit all
>>>>>>>>the
>>>>>>>>time. It's an automatic response of yours when you want to poo-poo
>>>>>>>>some suggestion (no matter how frivolous the suggestion, such as
>>>>>>>>now).
>>>>>>>
>>>>>>> Supermarket Steve's becoming the new Dave. What's Dave supposed to
>>>>>>> do
>>>>>>> now?
>>>>>>
>>>>>>Dave can play the part of Lucretia and Lucretia can be one of the
>>>>>>Janets.
>>>>>>I'll let you decide which one. Where will it end?
>>>>>
>>>>> Which role will Lucretia play? I think, between the two Janets, Janet
>>>>> UK is the stronger character actor.
>>>>
>>>>I think so too but can she do the proper accent?
>>>
>>> Lol, wait, so Lucretia plays English Janet? Lucretia will sound
>>> Canadian, which sounds like American, right?
>>
>>Eh? No. Not in this hoose it doesn't.
>
> But apart from the ou's and the oo's, doesn't it sound more American
> than British? I can never tell a Canadian from an American, unless
> they oot instead of out.

Pretty much true, I reckon. Unless the American is from Boston, NY, the
South...

On Sun, 5 Nov 2017 23:43:17 -0800, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
>news
>> On Sun, 5 Nov 2017 22:22:15 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Bruce" > wrote in message
...
>>>> On Sun, 5 Nov 2017 22:00:16 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"Bruce" > wrote in message
om...
>>>>>> On Sun, 5 Nov 2017 20:20:32 -0800, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>>
>>>>>>>"Bruce" > wrote in message
>>>>>>>news:5jfvvcdveo66cs5bed17ha3a6ngfcntb6d@4ax .com...
>>>>>>>> On Sun, 5 Nov 2017 19:40:27 -0600, Sqwertz >
>>>>>>>> wrote:
>>>>>>>>
>>>>>>>>>On Sun, 5 Nov 2017 11:46:35 -0800, Julie Bove wrote:
>>>>>>>>>
>>>>>>>>>> "Sqwertz" > wrote in message
>>>>>>>>>> ...
>>>>>>>>>>
>>>>>>>>>>> Tell him to go buy some multi-vitamins, ferchristsakes. Tell him
>>>>>>>>>>> to
>>>>>>>>>>> stop at Denny's on the way back, too.
>>>>>>>>>>
>>>>>>>>>> Denny's? Not good nutrition and we don't have one here. There is
>>>>>>>>>> one
>>>>>>>>>> in
>>>>>>>>>> Lynnwood and also Edmonds.
>>>>>>>>>
>>>>>>>>>Stop with all this "We don't have this or that here" bullshit all
>>>>>>>>>the
>>>>>>>>>time. It's an automatic response of yours when you want to poo-poo
>>>>>>>>>some suggestion (no matter how frivolous the suggestion, such as
>>>>>>>>>now).
>>>>>>>>
>>>>>>>> Supermarket Steve's becoming the new Dave. What's Dave supposed to
>>>>>>>> do
>>>>>>>> now?
>>>>>>>
>>>>>>>Dave can play the part of Lucretia and Lucretia can be one of the
>>>>>>>Janets.
>>>>>>>I'll let you decide which one. Where will it end?
>>>>>>
>>>>>> Which role will Lucretia play? I think, between the two Janets, Janet
>>>>>> UK is the stronger character actor.
>>>>>
>>>>>I think so too but can she do the proper accent?
>>>>
>>>> Lol, wait, so Lucretia plays English Janet? Lucretia will sound
>>>> Canadian, which sounds like American, right?
>>>
>>>Eh? No. Not in this hoose it doesn't.
>>
>> But apart from the ou's and the oo's, doesn't it sound more American
>> than British? I can never tell a Canadian from an American, unless
>> they oot instead of out.
>
>Pretty much true, I reckon. Unless the American is from Boston, NY, the
>South...

Yes, accents very a lot.

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On Sun, 5 Nov 2017 20:10:21 -0800, "Julie Bove"
> wrote:

>
>"Doris Night" > wrote in message
.. .
>> On Sun, 5 Nov 2017 17:07:16 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Doris Night" > wrote in message
...
>>>>>>> > Julie Bove wrote in rec.food.cooking:
>>>>>>> >
>>>>>>> > > I need ideas here. I am not necessarily going to eat this food
>>>>>>> > > myself so what I like or can/can't eat doesn't matter.
>>>>
>>>> Hae you ever heard of Italian Ribollita? It's a hearty soup made with
>>>> beans and a whole slew of vegetables. Here's one recipe:
>>>>
>>>> https://cooking.nytimes.com/recipes/1016052-ribollita
>>>>
>>>> When I make it, I start with some sausage meat (not a lot) for
>>>> flavour, and go from there. I use chicken stock, but you can use
>>>> vegetable stock or water if you prefer. I use many different types of
>>>> greens in it, everything from spinach to beet tops. I sometimes use
>>>> roma tomatoes, and sometimes tomato paste or juice. It freezes well,
>>>> and everyone I have made if for loves it.
>>>>
>>>> Doris
>>>
>>>I think I've heard of it but it looks somewhat fussy to make. And greens
>>>like that aren't something I normally have around. Once in while spinach.
>>>Don't think I've ever seen just the beet tops for sale. I tend to just
>>>throw
>>>whatever I have in the pot when I make soup unless I am making something
>>>specific like navy bean but thanks!
>>
>> This is not a "fussy" recipe to make. When I make it, I also tend to
>> just throw whatever I have into the pot. Onions, peppers, cabbage,
>> celery, carrots, kale, spinach, arugula, etc. I will even add shredded
>> leftover romaine letuce
>>
>> The only constant is the cannellini beans.
>
>The bread in it and throwing it in the oven seems fussy to me. I do love
>French onion soup but when I make it, I don't even do that. I don't really
>even like bread in my soup but when I make French onion, I put a few cubes
>of bread in the bottom of my bowl and a goodly amount of cheese then ladle
>the soup over it. I'm the only one eating it so works for me. Sure you don't
>get the crispy cheese bits at the edge of the bowl. I suppose next time I
>could just nuke or fry a little cheese to get a crispy bit that include
>that.

You don't have to do that. Just eat the soup without the bread.

Doris

In article >, says...
> Dave can play the part of Lucretia and Lucretia can be one of the Janets.
> I'll let you decide which one. Where will it end?

All you can be sure of, is that Julie still won't know her words,
cshenk will never read the script so has to improvise, and Cheri will
clap and cheer randomly because she missed all the cues.

Janet UK

In article >,
lid says...
> >
> >Dave can play the part of Lucretia and Lucretia can be one of the Janets.
> >I'll let you decide which one. Where will it end?
>
> Which role will Lucretia play? I think, between the two Janets, Janet
> UK is the stronger character actor.
>
Whereas talentless Bruce, having been dumped by his troll-sponsor
Ophelia, then failed countless auditions as understudy to other
hasbeens, is reduced to standing outside the theatre begging in the
gutter for anything he can get.


Janet UK

cshenk wrote:
>

> Hi Julie, I like the ideas there! I've done this before too. Last
> year I was delivering 7 meals a week to a local fellow who was
> recovering from neck/spine sugery and others were handling lunch and
> breakfast. It went on for about 3 months and included a 2lb bread run
> done twice a week (roomates needed help too since he wasn't able to
> keep up with bills).

Really Carol? Sounds like you got suckered there. Meals plus 4
pounds of bread per week? Even weirder ... "roommates needed help
too" WTF? Unbelievable.

I can see helping out some family with kids when the breadwinner
gets injured but a guy with roommates, all sharing the rent and
utilities = dirt cheap monthly expenses????? You got scammed.