Top Round Roast:
https://postimg.org/image/164y6xi5aj/
Roast Beast, with home grown Butternut Squash & Brussels Sprouts
https://postimg.org/image/4xkwic7fsr/
It was a very good dinner, and before anyone naysays we don't like
bloody rare. I was going to do baked spuds but at the last minute
opted out.
What did yoose cook for dinner, don't just tell me, show me.

> wrote in message
news
> Top Round Roast:
> https://postimg.org/image/164y6xi5aj/
> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
> https://postimg.org/image/4xkwic7fsr/
> It was a very good dinner, and before anyone naysays we don't like
> bloody rare. I was going to do baked spuds but at the last minute
> opted out.
> What did yoose cook for dinner, don't just tell me, show me.


I think it looks very good. I could take a pic of 2 deviled eggs and a
salad, but it would be extremely boring. DH had left over meat loaf, Stove
Top Stuffing, and peas.

Cheri

On Sun, 5 Nov 2017 18:11:24 -0800, "Cheri" >
wrote:

> wrote in message
>news
>> Top Round Roast:
>> https://postimg.org/image/164y6xi5aj/
>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>> https://postimg.org/image/4xkwic7fsr/
>> It was a very good dinner, and before anyone naysays we don't like
>> bloody rare. I was going to do baked spuds but at the last minute
>> opted out.
>> What did yoose cook for dinner, don't just tell me, show me.
>
>
>I think it looks very good. I could take a pic of 2 deviled eggs and a
>salad, but it would be extremely boring. DH had left over meat loaf, Stove
>Top Stuffing, and peas.

I don't think pictures of your deviled eggs n' salad plus hubby's meat
loaf stuffing and peas would be boring to all rfc's fast food face
stuffers.

On 11/5/2017 6:43 PM, wrote:
> Top Round Roast:
> https://postimg.org/image/164y6xi5aj/
> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
> https://postimg.org/image/4xkwic7fsr/
> It was a very good dinner, and before anyone naysays we don't like
> bloody rare. I was going to do baked spuds but at the last minute
> opted out.
> What did yoose cook for dinner, don't just tell me, show me.
>

Damned nice looking plate!

"Cheri" > wrote in message
news
> > wrote in message
> news
>> Top Round Roast:
>> https://postimg.org/image/164y6xi5aj/
>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>> https://postimg.org/image/4xkwic7fsr/
>> It was a very good dinner, and before anyone naysays we don't like
>> bloody rare. I was going to do baked spuds but at the last minute
>> opted out.
>> What did yoose cook for dinner, don't just tell me, show me.
>
>
> I think it looks very good. I could take a pic of 2 deviled eggs and a
> salad, but it would be extremely boring. DH had left over meat loaf, Stove
> Top Stuffing, and peas.

I did salad with eggs too but mine were just cut in half.

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On Sunday, November 5, 2017 at 8:43:06 PM UTC-5, Sheldon wrote:
> Top Round Roast:
> https://postimg.org/image/164y6xi5aj/
> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
> https://postimg.org/image/4xkwic7fsr/
> It was a very good dinner, and before anyone naysays we don't like
> bloody rare. I was going to do baked spuds but at the last minute
> opted out.
> What did yoose cook for dinner, don't just tell me, show me.

Homemade pizza, tossed salad. I can't show you because we don't
take pictures of our food.

Cindy Hamilton

On Sun, 5 Nov 2017 20:25:24 -0800, "Julie Bove"
> wrote:

>
>"Cheri" > wrote in message
>news
>> > wrote in message
>> news
>>> Top Round Roast:
>>> https://postimg.org/image/164y6xi5aj/
>>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>>> https://postimg.org/image/4xkwic7fsr/
>>> It was a very good dinner, and before anyone naysays we don't like
>>> bloody rare. I was going to do baked spuds but at the last minute
>>> opted out.
>>> What did yoose cook for dinner, don't just tell me, show me.
>>
>>
>> I think it looks very good. I could take a pic of 2 deviled eggs and a
>> salad, but it would be extremely boring. DH had left over meat loaf, Stove
>> Top Stuffing, and peas.
>
>I did salad with eggs too but mine were just cut in half.

I thought you couldn't have eggs.

Doris

Cindy Hamilton wrote:
>
> Sheldon wrote:
> > What did yoose cook for dinner, don't just tell me, show me.
>
> Homemade pizza, tossed salad. I can't show you because we don't
> take pictures of our food.

Agree. Once my food is cooked and hot, I don't care to do a
photoshoot. Besides, my digital camera is old and sucks plus, I
don't plate my food to impress anyone. It's for me.

Last night, I had 'breakfast for dinner'. One microwaved potato,
3 eggs over easy and 2 slices of rye bread. One half slice with
the last of my orange marmalade. yum. Have to buy more.

No need for a pic. I did make and eat it. If you don't believe
that, too bad.

On Mon, 06 Nov 2017 09:54:17 -0500, Gary > wrote:

>Cindy Hamilton wrote:
>>
>> Sheldon wrote:
>> > What did yoose cook for dinner, don't just tell me, show me.
>>
>> Homemade pizza, tossed salad. I can't show you because we don't
>> take pictures of our food.
>
>Agree. Once my food is cooked and hot, I don't care to do a
>photoshoot. Besides, my digital camera is old and sucks plus, I
>don't plate my food to impress anyone. It's for me.
>
>Last night, I had 'breakfast for dinner'. One microwaved potato,
>3 eggs over easy and 2 slices of rye bread. One half slice with
>the last of my orange marmalade. yum. Have to buy more.

If I had all that for breakfast, I'd need 2 hours to recover before I
could start working.

On 11/6/2017 4:29 AM, Cindy Hamilton wrote:
> On Sunday, November 5, 2017 at 8:43:06 PM UTC-5, Sheldon wrote:
>> Top Round Roast:
>> https://postimg.org/image/164y6xi5aj/
>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>> https://postimg.org/image/4xkwic7fsr/
>> It was a very good dinner, and before anyone naysays we don't like
>> bloody rare. I was going to do baked spuds but at the last minute
>> opted out.
>> What did yoose cook for dinner, don't just tell me, show me.
>
> Homemade pizza, tossed salad. I can't show you because we don't
> take pictures of our food.
>
> Cindy Hamilton
>

I've done that at holidays only for years - mainly to catch who showed
up at the table though.

I miss some of the Euro guys who used to post good pics here - gerardus,
bonvivant shutterfly, etc.

This group is faltering under the load of trolls.

On 11/6/2017 7:54 AM, Gary wrote:
> No need for a pic. I did make and eat it. If you don't believe
> that, too bad.

Man's gotta eat, so...

On Sun, 5 Nov 2017 20:30:45 -0700, Casa de los peregrinos
> wrote:

>On 11/5/2017 6:43 PM, wrote:
>> Top Round Roast:
>> https://postimg.org/image/164y6xi5aj/
>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>> https://postimg.org/image/4xkwic7fsr/
>> It was a very good dinner, and before anyone naysays we don't like
>> bloody rare. I was going to do baked spuds but at the last minute
>> opted out.
>> What did yoose cook for dinner, don't just tell me, show me.
>
>Damned nice looking plate!

Thank you. Top round roast is nothing fancy but we prefer it to the
typical fatty flavorless beef roasts... roasted partly frozen at
325ºF til internal temperature indicates your preferred doneness
results in some very tender beef. The star of the show are those home
grown veggies, especially those just picked sprouts. Many yers ago I
had a Puerto Rican girlfriend, she was an excellent cook, she advised
me to season roasts prior to freezing and then thaw only halfway
before cooking and to use a low temperature... turns out very moist
and tender.

On 11/6/2017 10:36 AM, wrote:
> On Sun, 5 Nov 2017 20:30:45 -0700, Casa de los peregrinos
> > wrote:
>
>> On 11/5/2017 6:43 PM, wrote:
>>> Top Round Roast:
>>> https://postimg.org/image/164y6xi5aj/
>>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>>> https://postimg.org/image/4xkwic7fsr/
>>> It was a very good dinner, and before anyone naysays we don't like
>>> bloody rare. I was going to do baked spuds but at the last minute
>>> opted out.
>>> What did yoose cook for dinner, don't just tell me, show me.
>>
>> Damned nice looking plate!
>
> Thank you. Top round roast is nothing fancy but we prefer it to the
> typical fatty flavorless beef roasts... roasted partly frozen at
> 325ºF til internal temperature indicates your preferred doneness
> results in some very tender beef. The star of the show are those home
> grown veggies, especially those just picked sprouts. Many yers ago I
> had a Puerto Rican girlfriend, she was an excellent cook, she advised
> me to season roasts prior to freezing and then thaw only halfway
> before cooking and to use a low temperature... turns out very moist
> and tender.
>

You got some good advice.

Lately I've seen ATK promoting a similar regime even for steaks.

Apparently it really works.

wrote in rec.food.cooking:

> Top Round Roast:
> https://postimg.org/image/164y6xi5aj/

Obviously not coked in that pan.

> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
> https://postimg.org/image/4xkwic7fsr/
> It was a very good dinner, and before anyone naysays we don't like
> bloody rare. I was going to do baked spuds but at the last minute
> opted out.
> What did yoose cook for dinner, don't just tell me, show me.

Decline. It doenst matter what pictures anyone posts. You abuse them.



--

Doris Night wrote in rec.food.cooking:

> On Sun, 5 Nov 2017 20:25:24 -0800, "Julie Bove"
> > wrote:
>
> >
> >"Cheri" > wrote in message
> > news
> >> > wrote in message
> >> news > >>> Top Round Roast:
> >>> https://postimg.org/image/164y6xi5aj/
> >>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
> >>> https://postimg.org/image/4xkwic7fsr/
> >>> It was a very good dinner, and before anyone naysays we don't like
> >>> bloody rare. I was going to do baked spuds but at the last minute
> >>> opted out.
> >>> What did yoose cook for dinner, don't just tell me, show me.
> > >
> > >
> >> I think it looks very good. I could take a pic of 2 deviled eggs
> and a >> salad, but it would be extremely boring. DH had left over
> meat loaf, Stove >> Top Stuffing, and peas.
> >
> > I did salad with eggs too but mine were just cut in half.
>
> I thought you couldn't have eggs.
>
> Doris

Hi Doris, she's also cooking things others like in her house.

--

On Mon, 06 Nov 2017 17:23:00 -0600, "cshenk" > wrote:

wrote in rec.food.cooking:
>
>> Top Round Roast:
>> https://postimg.org/image/164y6xi5aj/
>
>Obviously not coked in that pan.

I think he's more of a drinker.

cshenk" > wrote:
>
wrote in rec.food.cooking:
>>
>>> Top Round Roast:
>>> https://postimg.org/image/164y6xi5aj/
>>
>>Obviously not coked in that pan.

You brainless ****, obviously after slicing it was placed into a
storage container for the fridge. Even a ten year old who has never
cooked could figure that out... you on the other hand have never
cooked anything, which you have just proven, for the umpteenth time.

On Mon, 06 Nov 2017 23:46:16 -0500, wrote:

>cshenk" > wrote:
>>
wrote in rec.food.cooking:
>>>
>>>> Top Round Roast:
>>>> https://postimg.org/image/164y6xi5aj/
>>>
>>>Obviously not coked in that pan.
>
>You brainless ****, obviously after slicing it was placed into a
>storage container for the fridge. Even a ten year old who has never
>cooked could figure that out... you on the other hand have never
>cooked anything, which you have just proven, for the umpteenth time.

But she was right.

Bruce wrote:
>
> Gary wrote:
> >Last night, I had 'breakfast for dinner'. One microwaved potato,
> >3 eggs over easy and 2 slices of rye bread. One half slice with
> >the last of my orange marmalade. yum. Have to buy more.
>
> If I had all that for breakfast, I'd need 2 hours to recover before I
> could start working.

That's why I ate it in the evening for dinner.

On 11/6/2017 4:23 PM, cshenk wrote:
> wrote in rec.food.cooking:
>
>> Top Round Roast:
>> https://postimg.org/image/164y6xi5aj/
>
> Obviously not coked in that pan.
>
>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>> https://postimg.org/image/4xkwic7fsr/
>> It was a very good dinner, and before anyone naysays we don't like
>> bloody rare. I was going to do baked spuds but at the last minute
>> opted out.
>> What did yoose cook for dinner, don't just tell me, show me.
>
> Decline. It doenst matter what pictures anyone posts. You abuse them.
>
>
>

Oh get real Shenk!

On 11/6/2017 10:14 PM, Bruce wrote:
> On Mon, 06 Nov 2017 23:46:16 -0500, wrote:
>
>> cshenk" > wrote:
>>>
>>>> wrote in rec.food.cooking:
>>>>
>>>>> Top Round Roast:
>>>>> https://postimg.org/image/164y6xi5aj/
>>>>
>>>> Obviously not coked in that pan.
>>
>> You brainless ****, obviously after slicing it was placed into a
>> storage container for the fridge. Even a ten year old who has never
>> cooked could figure that out... you on the other hand have never
>> cooked anything, which you have just proven, for the umpteenth time.
>
> But she was right.
>

WHO

****ING

CARES????!?!??

Casa de los peregrinos used his keyboard to write :
> On 11/6/2017 10:14 PM, Bruce wrote:
>> On Mon, 06 Nov 2017 23:46:16 -0500, wrote:
>>
>>> cshenk" > wrote:
>>>>
>>>>> wrote in rec.food.cooking:
>>>>>
>>>>>> Top Round Roast:
>>>>>> https://postimg.org/image/164y6xi5aj/
>>>>>
>>>>> Obviously not coked in that pan.
>>>
>>> You brainless ****, obviously after slicing it was placed into a
>>> storage container for the fridge. Even a ten year old who has never
>>> cooked could figure that out... you on the other hand have never
>>> cooked anything, which you have just proven, for the umpteenth time.
>>
>> But she was right.
>>
>
> WHO
>
> ****ING
>
> CARES????!?!??

>
forged.

Casa de los peregrinos used his keyboard to write :
> On 11/6/2017 4:23 PM, cshenk wrote:
>> wrote in rec.food.cooking:
>>
>>> Top Round Roast:
>>> https://postimg.org/image/164y6xi5aj/
>>
>> Obviously not coked in that pan.
>>
>>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>>> https://postimg.org/image/4xkwic7fsr/
>>> It was a very good dinner, and before anyone naysays we don't like
>>> bloody rare. I was going to do baked spuds but at the last minute
>>> opted out.
>>> What did yoose cook for dinner, don't just tell me, show me.
>>
>> Decline. It doenst matter what pictures anyone posts. You abuse them.
>>
>>
>>
>
> Oh get real Shenk!
>
forged.

On Mon, 06 Nov 2017 12:36:06 -0500, wrote:

> On Sun, 5 Nov 2017 20:30:45 -0700, Casa de los peregrinos
> > wrote:
>
>>On 11/5/2017 6:43 PM, wrote:
>>> Top Round Roast:
>>> https://postimg.org/image/164y6xi5aj/
>>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>>> https://postimg.org/image/4xkwic7fsr/
>>> It was a very good dinner, and before anyone naysays we don't like
>>> bloody rare. I was going to do baked spuds but at the last minute
>>> opted out.
>>> What did yoose cook for dinner, don't just tell me, show me.
>>
>>Damned nice looking plate!
>
> Thank you.

Casa Boner really knows how to stroke you and get you all hot and
heavy. You really think the mental defective really likes that plate
that much?

Gregory is getting jealous of all this attention you're getting, you
gullible slut you.

-sw

On 11/7/2017 11:16 AM, Sqwertz wrote:
> On Mon, 06 Nov 2017 12:36:06 -0500, wrote:
>
>> On Sun, 5 Nov 2017 20:30:45 -0700, Casa de los peregrinos
>> > wrote:
>>
>>> On 11/5/2017 6:43 PM, wrote:
>>>> Top Round Roast:
>>>> https://postimg.org/image/164y6xi5aj/
>>>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>>>> https://postimg.org/image/4xkwic7fsr/
>>>> It was a very good dinner, and before anyone naysays we don't like
>>>> bloody rare. I was going to do baked spuds but at the last minute
>>>> opted out.
>>>> What did yoose cook for dinner, don't just tell me, show me.
>>>
>>> Damned nice looking plate!
>>
>> Thank you.
>
> Casa Boner really knows how to stroke you and get you all hot and
> heavy. You really think the mental defective really likes that plate
> that much?

Is there something NOT to like about that serving?

Or are you just wincing with the pain of group rejection ow?

> Gregory is getting jealous of all this attention you're getting, you
> gullible slut you.
>
> -sw


You truly are an awful, woman-stalking asshole.

On 11/7/2017 11:16 AM, Sqwertz wrote:
> Gregory is getting jealous of all this attention you're getting, you
> gullible slut you.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On Tue, 7 Nov 2017 12:16:59 -0600, Sqwertz >
wrote:

>On Mon, 06 Nov 2017 12:36:06 -0500, wrote:
>
>> On Sun, 5 Nov 2017 20:30:45 -0700, Casa de los peregrinos
>> > wrote:
>>
>>>On 11/5/2017 6:43 PM, wrote:
>>>> Top Round Roast:
>>>> https://postimg.org/image/164y6xi5aj/
>>>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>>>> https://postimg.org/image/4xkwic7fsr/
>>>> It was a very good dinner, and before anyone naysays we don't like
>>>> bloody rare. I was going to do baked spuds but at the last minute
>>>> opted out.
>>>> What did yoose cook for dinner, don't just tell me, show me.
>>>
>>>Damned nice looking plate!
>>
>> Thank you.
>
>Casa Boner really knows how to stroke you and get you all hot and
>heavy. You really think the mental defective really likes that plate
>that much?
>
>Gregory is getting jealous of all this attention you're getting, you
>gullible slut you.

Lots of people here buy the troll's act and talk to him as if he's not
criminally insane. I've had to adjust my opinion about the average
intelligence in this ng. The biggest enablers are Cheri and dsi1.

On Tue, 07 Nov 2017 16:14:34 +1100, Bruce >
wrote:

>On Mon, 06 Nov 2017 23:46:16 -0500, wrote:
>
>>cshenk" > wrote:
>>>
wrote in rec.food.cooking:
>>>>
>>>>> Top Round Roast:
>>>>> https://postimg.org/image/164y6xi5aj/
>>>>
>>>>Obviously not coked in that pan.
>>
>>You brainless ****, obviously after slicing it was placed into a
>>storage container for the fridge. Even a ten year old who has never
>>cooked could figure that out... you on the other hand have never
>>cooked anything, which you have just proven, for the umpteenth time.
>
>But she was right.

True, it wasn't "coked".

On 11/7/2017 11:43 AM, Bruce wrote:
> On Tue, 7 Nov 2017 12:16:59 -0600, Sqwertz >
> wrote:
>
>> On Mon, 06 Nov 2017 12:36:06 -0500, wrote:
>>
>>> On Sun, 5 Nov 2017 20:30:45 -0700, Casa de los peregrinos
>>> > wrote:
>>>
>>>> On 11/5/2017 6:43 PM, wrote:
>>>>> Top Round Roast:
>>>>> https://postimg.org/image/164y6xi5aj/
>>>>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>>>>> https://postimg.org/image/4xkwic7fsr/
>>>>> It was a very good dinner, and before anyone naysays we don't like
>>>>> bloody rare. I was going to do baked spuds but at the last minute
>>>>> opted out.
>>>>> What did yoose cook for dinner, don't just tell me, show me.
>>>>
>>>> Damned nice looking plate!
>>>
>>> Thank you.
>>
>> Casa Boner really knows how to stroke you and get you all hot and
>> heavy. You really think the mental defective really likes that plate
>> that much?
>>
>> Gregory is getting jealous of all this attention you're getting, you
>> gullible slut you.
>
> Lots of people here buy the troll's act and talk to him as if he's not
> criminally insane.

WTF?!?!?!

You don't even have a clue what constitutes criminality under US law,
you assbag bile factory.

Bugger off nancy boy.

> I've had to adjust my opinion about the average
> intelligence in this ng. The biggest enablers are Cheri and dsi1.

Like YOU don't have an enabler here?

We've been through this, Godwins boy.

On 11/5/2017 8:43 PM, wrote:
> Top Round Roast:
> https://postimg.org/image/164y6xi5aj/
> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
> https://postimg.org/image/4xkwic7fsr/
> It was a very good dinner, and before anyone naysays we don't like
> bloody rare. I was going to do baked spuds but at the last minute
> opted out.
Looks like a good meal. I roasted an acorn (not butternut) squash.
Nope, I won't take pictures just to prove I did.

Jill

On Tue, 7 Nov 2017 20:13:08 -0500, jmcquown >
wrote:

>On 11/5/2017 8:43 PM, wrote:
>> Top Round Roast:
>> https://postimg.org/image/164y6xi5aj/
>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>> https://postimg.org/image/4xkwic7fsr/
>> It was a very good dinner, and before anyone naysays we don't like
>> bloody rare. I was going to do baked spuds but at the last minute
>> opted out.
>Looks like a good meal. I roasted an acorn (not butternut) squash.
>Nope, I won't take pictures just to prove I did.
>
>Jill

I believe you because often you do post pictures, I often forget to
take pictures myself. It's those loudmouths who NEVER post a picture
who I don't believe.
I like acorn squash too only of late there seems to be a problem
around here growing them, for two years they've been rotting on the
vine... last spring I couldn't find acorn squash seeds at the local
stores. The local produce departments don't have acorn squash either.
What did you have with your acorn squash?

On 11/7/2017 9:02 PM, wrote:
> On Tue, 7 Nov 2017 20:13:08 -0500, jmcquown >
> wrote:
>
>> On 11/5/2017 8:43 PM, wrote:
>>> Top Round Roast:
>>> https://postimg.org/image/164y6xi5aj/
>>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>>> https://postimg.org/image/4xkwic7fsr/
>>> It was a very good dinner, and before anyone naysays we don't like
>>> bloody rare. I was going to do baked spuds but at the last minute
>>> opted out.
>> Looks like a good meal. I roasted an acorn (not butternut) squash.
>> Nope, I won't take pictures just to prove I did.
>>
>> Jill
>
> I believe you because often you do post pictures, I often forget to
> take pictures myself. It's those loudmouths who NEVER post a picture
> who I don't believe.

Not everyone has a camera.

> I like acorn squash too only of late there seems to be a problem
> around here growing them, for two years they've been rotting on the
> vine... last spring I couldn't find acorn squash seeds at the local
> stores. The local produce departments don't have acorn squash either.

That's odd.

> What did you have with your acorn squash?
>
Believe it or not, all I ate was the acorn squash.

Jill

On Tuesday, November 7, 2017 at 9:16:20 PM UTC-5, Jill McQuown wrote:
> On 11/7/2017 9:02 PM, wrote:
> > On Tue, 7 Nov 2017 20:13:08 -0500, jmcquown >
> > wrote:
> >
> >> On 11/5/2017 8:43 PM, wrote:
> >>> Top Round Roast:
> >>> https://postimg.org/image/164y6xi5aj/
> >>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
> >>> https://postimg.org/image/4xkwic7fsr/
> >>> It was a very good dinner, and before anyone naysays we don't like
> >>> bloody rare. I was going to do baked spuds but at the last minute
> >>> opted out.
> >> Looks like a good meal. I roasted an acorn (not butternut) squash.
> >> Nope, I won't take pictures just to prove I did.
> >>
> >> Jill
> >
> > I believe you because often you do post pictures, I often forget to
> > take pictures myself. It's those loudmouths who NEVER post a picture
> > who I don't believe.
>
> Not everyone has a camera.

I have a camera. But I don't care what Sheldon thinks. I don't plate
food for photography. Last night we had salad, steak, and boiled new
potatoes. Salad in a salad bowl, steak on a small plate, potatoes
mashed up with a fork in a small bowl. My OCD was flying high on
that one.

Cindy Hamilton

On Wed, 8 Nov 2017 03:22:38 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, November 7, 2017 at 9:16:20 PM UTC-5, Jill McQuown wrote:
>> On 11/7/2017 9:02 PM, wrote:
>> > On Tue, 7 Nov 2017 20:13:08 -0500, jmcquown >
>> > wrote:
>> >
>> >> On 11/5/2017 8:43 PM, wrote:
>> >>> Top Round Roast:
>> >>> https://postimg.org/image/164y6xi5aj/
>> >>> Roast Beast, with home grown Butternut Squash & Brussels Sprouts
>> >>> https://postimg.org/image/4xkwic7fsr/
>> >>> It was a very good dinner, and before anyone naysays we don't like
>> >>> bloody rare. I was going to do baked spuds but at the last minute
>> >>> opted out.
>> >> Looks like a good meal. I roasted an acorn (not butternut) squash.
>> >> Nope, I won't take pictures just to prove I did.
>> >>
>> >> Jill
>> >
>> > I believe you because often you do post pictures, I often forget to
>> > take pictures myself. It's those loudmouths who NEVER post a picture
>> > who I don't believe.
>>
>> Not everyone has a camera.

Most folks have cell phones and most cell phones have cameras.... or
nowadays one can buy a decent digicam for under fifty buck.

>I have a camera. But I don't care what Sheldon thinks. I don't plate
>food for photography. Last night we had salad, steak, and boiled new
>potatoes. Salad in a salad bowl, steak on a small plate, potatoes
>mashed up with a fork in a small bowl. My OCD was flying high on
>that one.
>
>Cindy Hamilton

LAME, LAME, LAME... what a lame excuse... I'm positive more often than
not you must prepare a more photogenic meal... I don't post pictures
of my quickie snacks either, in fact I only occasionally photograph a
dish, onlythose I feel is worthy of sharing, only those I describe
here. and claimed I prepared. I also prepare a lot of things (most
things) that are not worthy to share or even mention. However when
someone here crows about the dish they prepared, especially when they
post an involved/convoluted recipe, I expect to see it otherwise they
didn't prepare it. This group is about food/cooking, anyone who
doesn't share does not belong here and is just a SCHNORRER TROLL!

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