Veal Parmesan. Pan fried breaded chopped veal, simmered in tomato sauce
seasoned with onion, garlic, oregano and basil. Dotted with fresh
mozzarella and heated through in a covered skillet. Quite tasty.

Jill

On 11/6/2017 6:56 PM, jmcquown wrote:
> Veal Parmesan. Pan fried breaded chopped veal, simmered in tomato sauce
> seasoned with onion, garlic, oregano and basil.Â* Dotted with fresh
> mozzarella and heated through in a covered skillet.Â* Quite tasty.
>
> Jill

Sounds good. Better that our dinner of leftover meatloaf and fried
potatoes, though they were quick and tasty with a salad.

On 11/6/2017 7:03 PM, Ed Pawlowski wrote:
> On 11/6/2017 6:56 PM, jmcquown wrote:
>> Veal Parmesan. Pan fried breaded chopped veal, simmered in tomato
>> sauce seasoned with onion, garlic, oregano and basil.Â* Dotted with
>> fresh mozzarella and heated through in a covered skillet.Â* Quite
>> tasty.
>>
>> Jill
>
> Sounds good.Â* Better that our dinner of leftover meatloaf and fried
> potatoes, though they were quick and tasty with a salad.

Not necessarily better than your meat loaf, Ed. But quite tasty.

Jill

jmcquown wrote:
>
> Veal Parmesan. Pan fried breaded chopped veal, simmered in tomato sauce
> seasoned with onion, garlic, oregano and basil. Dotted with fresh
> mozzarella and heated through in a covered skillet. Quite tasty.

Boy, talk about advance planning! Sounds very good but what did
you have tonight?

On 2017-11-06 7:03 PM, Ed Pawlowski wrote:
> On 11/6/2017 6:56 PM, jmcquown wrote:
>> Veal Parmesan. Pan fried breaded chopped veal, simmered in tomato
>> sauce seasoned with onion, garlic, oregano and basil.Â* Dotted with
>> fresh mozzarella and heated through in a covered skillet.Â* Quite
>> tasty.
>>
>> Jill
>
> Sounds good.Â* Better that our dinner of leftover meatloaf and fried
> potatoes, though they were quick and tasty with a salad.

Hmmmm I had meatloaf one night last week, and the next night we had the
leftovers reheated. It may have been better leftover than it was fresh.

"jmcquown" > wrote in message
news
> Veal Parmesan. Pan fried breaded chopped veal, simmered in tomato sauce
> seasoned with onion, garlic, oregano and basil. Dotted with fresh
> mozzarella and heated through in a covered skillet. Quite tasty.
>
> Jill

Quick and simple here. Standard hot turkey sandwiches with mashed potatoes,
corn, peas, gravy.

On Monday, November 6, 2017 at 6:56:18 PM UTC-5, Jill McQuown wrote:
> Veal Parmesan. Pan fried breaded chopped veal, simmered in tomato sauce
> seasoned with onion, garlic, oregano and basil. Dotted with fresh
> mozzarella and heated through in a covered skillet. Quite tasty.
>
> Jill

Huh. We always make veal parmesan with whole veal cutlets, not
chopped.

Cindy Hamilton

Ed Pawlowski wrote:
>
> On 11/6/2017 6:56 PM, jmcquown wrote:
> > Veal Parmesan. Pan fried breaded chopped veal, simmered in tomato sauce
> > seasoned with onion, garlic, oregano and basil. Dotted with fresh
> > mozzarella and heated through in a covered skillet. Quite tasty.
> >
> > Jill
>
> Sounds good. Better that our dinner of leftover meatloaf and fried
> potatoes, though they were quick and tasty with a salad.

Both sound better than what I had for dinner. Many Progresso
soups are pretty darn good but not all. Last night I heated up a
can of Progresso Cream of Mushroom soup. I ate that with a
buttered roll. Not awful but the buttered roll was the best part.
I won't buy that again.

Two Progresso's that I do like though is:
- Chicken Corn Chowder with bacon
- Chicken Pot pie

I bought a "Vegetable soup" can today. It was on sale so I'll
give it a try.

Sqwertz wrote:
>
> On Mon, 06 Nov 2017 20:10:44 -0500, Gary wrote:
>
> > jmcquown wrote:
> >>
> >> Veal Parmesan. Pan fried breaded chopped veal, simmered in tomato sauce
> >> seasoned with onion, garlic, oregano and basil. Dotted with fresh
> >> mozzarella and heated through in a covered skillet. Quite tasty.
> >
> > Boy, talk about advance planning! Sounds very good but what did
> > you have tonight?
>
> What, did your Windows 98 clock move itself backwards 3+ hours? And
> aren't you up past your bedtime?

This calls for a quote by you: "<yawn>"

Dave Smith wrote:
>
> Hmmmm I had meatloaf one night last week, and the next night we had the
> leftovers reheated. It may have been better leftover than it was fresh.

I love leftover meatloaf reheated with sides (the original meal
recreated) vs on a sandwich. No matter how large I make a
meatloaf, that's one thing that never gets into the freezer. I'll
just eat and eat until it's gone.

That and also cottage pie and homemade lasagna.

On 11/6/2017 6:46 PM, Sqwertz wrote:
> (*) pork loin chop.

>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 11/6/2017 7:58 PM, Sqwertz wrote:
> And
> aren't you up past your bedtime?

>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 11/6/2017 8:24 PM, Sqwertz wrote:
> The long pig chop was only 1.125" thick.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 11/7/2017 11:39 AM, Sqwertz wrote:
> You're the one not making any sense. So yes, perhaps it*was* past
> your bedtime and you're delirious.

>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw