 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
55 Vintage Recipes From the '50s Worth Trying Today
"Bruce" wrote in message ...
On Fri, 10 Nov 2017 12:12:53 -0000, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >I wonder if there's such a thing as affordable non science project >wasabi. > >=== > >Grow your own and then you can choose? > >Wasabi Plant Starts (seedlings) The Wasabi Store > >www.thewasabistore.com/wasabi-plant-starts/ > >"Then plant wasabi! Wasabi can grow in everybody's garden. Our blog >contains >many anecdotes and photos of wasabi in the garden and growing overwinter no >..." Interesting, but I can't provide temperatures below 80F (26.6C) most of the year. I can order the powder from Tasmania at $30 for 30 grams. I should have grown it when we lived there. == Oh that is a shame  -- http://www.helpforheroes.org.uk |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On Friday, November 10, 2017 at 1:12:24 AM UTC-10, Ophelia wrote:
> > ewwwwwwwwww > > -- > http://www.helpforheroes.org.uk It's all part of a plan. How the heck am I going to eat haggis if I can't eat Mexican chorizo? The answer is: I can't. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On Friday, November 10, 2017 at 2:13:06 AM UTC-10, Ophelia wrote:
> > === > > Grow your own and then you can choose? > > Wasabi Plant Starts (seedlings) The Wasabi Store > > www.thewasabistore.com/wasabi-plant-starts/ > > "Then plant wasabi! Wasabi can grow in everybody's garden. Our blog contains > many anecdotes and photos of wasabi in the garden and growing overwinter no > ..." > > > -- > http://www.helpforheroes.org.uk People are coming to the realization that wasabi can be grown in places other than riverbeds in Japan. That's a real revelation right there. It might be tough where I live though. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On Fri, 10 Nov 2017 11:04:29 -0800 (PST), dsi1 >
wrote: >On Friday, November 10, 2017 at 2:13:06 AM UTC-10, Ophelia wrote: >> >> === >> >> Grow your own and then you can choose? >> >> Wasabi Plant Starts (seedlings) The Wasabi Store >> >> www.thewasabistore.com/wasabi-plant-starts/ >> >> "Then plant wasabi! Wasabi can grow in everybody's garden. Our blog contains >> many anecdotes and photos of wasabi in the garden and growing overwinter no >> ..." >> >> >> -- >> http://www.helpforheroes.org.uk > >People are coming to the realization that wasabi can be grown in places other than riverbeds in Japan. That's a real revelation right there. It might be tough where I live though. Yes, I thought it needed unique circumstances, running water and what not. Now they say all it needs is a cool climate and enough watering. Time for the price to drop. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
"dsi1" wrote in message
... On Friday, November 10, 2017 at 1:12:24 AM UTC-10, Ophelia wrote: > > ewwwwwwwwww > > -- > http://www.helpforheroes.org.uk It's all part of a plan. How the heck am I going to eat haggis if I can't eat Mexican chorizo? The answer is: I can't. == You are not alone ... -- http://www.helpforheroes.org.uk |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On Thursday, November 9, 2017 at 7:06:21 PM UTC-10, Casa de los peregrinos wrote:
> > Mira amigo! > > And I ain't even clued you to lengua yet! > > But never on the first date... > > ;-) I've had the beef tongue before because when we go to Korean barbecue joints, my son will order that. That guy will eat anything. The last time he ordered beef heart. He was disappointed that they didn't have the pork intestines but I was glad they didn't. The tongue is okay, the heart was chewy and tasted of blood and iron. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On Friday, November 10, 2017 at 10:41:38 AM UTC-10, Ophelia wrote:
> > You are not alone ... > > -- > http://www.helpforheroes.org.uk As we all know, Mexican chorizo is the gateway sausage to haggis. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
"dsi1" wrote in message
... On Friday, November 10, 2017 at 10:41:38 AM UTC-10, Ophelia wrote: > > You are not alone ... > > -- > http://www.helpforheroes.org.uk As we all know, Mexican chorizo is the gateway sausage to haggis. == You are very welcome to my share! -- http://www.helpforheroes.org.uk |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On 11/10/2017 11:59 AM, dsi1 wrote:
> On Friday, November 10, 2017 at 1:12:24 AM UTC-10, Ophelia wrote: >> >> ewwwwwwwwww >> >> -- >> http://www.helpforheroes.org.uk > > It's all part of a plan. How the heck am I going to eat haggis if I can't eat Mexican chorizo? The answer is: I can't. > Cheeky boy! Next up es cabeza! :-) ___ _ (.".) _ '-'/. .\'-' ( o o ) `"-"` |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On 11/10/2017 1:02 PM, dsi1 wrote:
> On Thursday, November 9, 2017 at 7:06:21 PM UTC-10, Casa de los peregrinos wrote: >> >> Mira amigo! >> >> And I ain't even clued you to lengua yet! >> >> But never on the first date... >> >> ;-) > > I've had the beef tongue before because when we go to Korean barbecue joints, my son will order that. That guy will eat anything. The last time he ordered beef heart. He was disappointed that they didn't have the pork intestines but I was glad they didn't. The tongue is okay, the heart was chewy and tasted of blood and iron. > You are a connoisseur to know the difference. Heart is nasty stuff, for sure. But lengua has to be cooked right and peeled to be what it should be. https://www.youtube.com/watch?v=ik8o20vS37o And she really shorted the seasoning, needs some chipotle sauce or cumino at the least. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On 11/10/2017 2:26 PM, dsi1 wrote:
> On Friday, November 10, 2017 at 10:41:38 AM UTC-10, Ophelia wrote: >> >> You are not alone ... >> >> -- >> http://www.helpforheroes.org.uk > > As we all know, Mexican chorizo is the gateway sausage to haggis. > Dude, gateway cuisine?!?!? Wither menudo, eh? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On 11/10/2017 2:45 PM, Ophelia wrote:
> "dsi1"Β* wrote in message > ... > > On Friday, November 10, 2017 at 10:41:38 AM UTC-10, Ophelia wrote: >> >> You are not alone ... >> >> -- >> http://www.helpforheroes.org.uk > > As we all know, Mexican chorizo is the gateway sausage to haggis. > > == > > You are very welcome to my share! > > Oh come now: https://www.youtube.com/watch?v=IaWDI6R2DYo |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On Fri, 10 Nov 2017 14:47:20 -0700, Casa de los peregrinos
> wrote: >On 11/10/2017 11:59 AM, dsi1 wrote: >> On Friday, November 10, 2017 at 1:12:24 AM UTC-10, Ophelia wrote: >>> >>> ewwwwwwwwww >>> >>> -- >>> http://www.helpforheroes.org.uk >> >> It's all part of a plan. How the heck am I going to eat haggis if I can't eat Mexican chorizo? The answer is: I can't. >> > >Cheeky boy! Adult men who call each other "boy"... Let's just say it's not my scene. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On 11/10/2017 3:47 PM, Bruce wrote:
> On Fri, 10 Nov 2017 14:47:20 -0700, Casa de los peregrinos > > wrote: > >> On 11/10/2017 11:59 AM, dsi1 wrote: >>> On Friday, November 10, 2017 at 1:12:24 AM UTC-10, Ophelia wrote: >>>> >>>> ewwwwwwwwww >>>> >>>> -- >>>> http://www.helpforheroes.org.uk >>> >>> It's all part of a plan. How the heck am I going to eat haggis if I can't eat Mexican chorizo? The answer is: I can't. >>> >> >> Cheeky boy! > > Adult men who call each other "boy"... Let's just say it's not my > scene. > You DOLT! It's a classic Brit phrase. So dense you dutch auztards are... https://www.urbandictionary.com/define.php?term=cheeky https://dictionary.cambridge.org/us/...english/cheeky cheeky adjective UK /ΛtΚiΛ.ki/ US /ΛtΚiΛ.ki/ uk B2 slightly rude or showing no respect, but often in a funny way: She's got such a cheeky grin. Don't be so cheeky! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On Fri, 10 Nov 2017 16:07:32 -0700, Casa de los peregrinos
> wrote: >On 11/10/2017 3:47 PM, Bruce wrote: >> On Fri, 10 Nov 2017 14:47:20 -0700, Casa de los peregrinos >> > wrote: >> >>> Cheeky boy! >> >> Adult men who call each other "boy"... Let's just say it's not my >> scene. >> > >You DOLT! > >It's a classic Brit phrase. > >So dense you dutch auztards are... > >https://www.urbandictionary.com/define.php?term=cheeky > >https://dictionary.cambridge.org/us/...english/cheeky > >cheeky >adjective UK ? /?t?i?.ki/ US ? /?t?i?.ki/ uk >? >B2 slightly rude or showing no respect, but often in a funny way: >She's got such a cheeky grin. >Don't be so cheeky! It seems to have escaped you that I wasn't talking about "cheeky", but about "boy", although I do admit that "cheeky boy" is even cringeworthier than just "boy". |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On 11/10/2017 4:12 PM, Bruce wrote:
> On Fri, 10 Nov 2017 16:07:32 -0700, Casa de los peregrinos > > wrote: > >> On 11/10/2017 3:47 PM, Bruce wrote: >>> On Fri, 10 Nov 2017 14:47:20 -0700, Casa de los peregrinos >>> > wrote: >>> >>>> Cheeky boy! >>> >>> Adult men who call each other "boy"... Let's just say it's not my >>> scene. >>> >> >> You DOLT! >> >> It's a classic Brit phrase. >> >> So dense you dutch auztards are... >> >> https://www.urbandictionary.com/define.php?term=cheeky >> >> https://dictionary.cambridge.org/us/...english/cheeky >> >> cheeky >> adjective UK ? /?t?i?.ki/ US ? /?t?i?.ki/ uk >> ? >> B2 slightly rude or showing no respect, but often in a funny way: >> She's got such a cheeky grin. >> Don't be so cheeky! > > It seems to have escaped you that I wasn't talking about "cheeky", but > about "boy", although I do admit that "cheeky boy" is even > cringeworthier than just "boy". > It remains a classic Brit slang phrase, regardless of how you pull the wings off it to suit your sick mind. The Brits would never say "cheeky man", you moron. http://dictionary.reverso.net/englis...d/cheeky%20boy cheeky If you describe a person or their behaviour as cheeky, you think that they are slightly rude or disrespectful but in a charming or amusing way. (mainly BRIT) adj The boy was cheeky and casual..., Martin gave her a cheeky grin. Have your auztarded mates taught you NOTHING of their progenitor's culture? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On Fri, 10 Nov 2017 16:16:14 -0700, Casa de los peregrinos
> wrote: >On 11/10/2017 4:12 PM, Bruce wrote: >> On Fri, 10 Nov 2017 16:07:32 -0700, Casa de los peregrinos >> > wrote: >> >>> On 11/10/2017 3:47 PM, Bruce wrote: >>>> On Fri, 10 Nov 2017 14:47:20 -0700, Casa de los peregrinos >>>> > wrote: >>>> >>>>> Cheeky boy! >>>> >>>> Adult men who call each other "boy"... Let's just say it's not my >>>> scene. >>>> >>> >>> You DOLT! >>> >>> It's a classic Brit phrase. >>> >>> So dense you dutch auztards are... >>> >>> https://www.urbandictionary.com/define.php?term=cheeky >>> >>> https://dictionary.cambridge.org/us/...english/cheeky >>> >>> cheeky >>> adjective UK ? /?t?i?.ki/ US ? /?t?i?.ki/ uk >>> ? >>> B2 slightly rude or showing no respect, but often in a funny way: >>> She's got such a cheeky grin. >>> Don't be so cheeky! >> >> It seems to have escaped you that I wasn't talking about "cheeky", but >> about "boy", although I do admit that "cheeky boy" is even >> cringeworthier than just "boy". >> > >It remains a classic Brit slang phrase, regardless of how you pull the >wings off it to suit your sick mind. > >The Brits would never say "cheeky man", you moron. > >http://dictionary.reverso.net/englis...d/cheeky%20boy > > >cheeky If you describe a person or their behaviour as cheeky, you >think that they are slightly rude or disrespectful but in a charming or >amusing way. > (mainly BRIT) adj >The boy was cheeky and casual..., Martin gave her a cheeky grin. > > > >Have your auztarded mates taught you NOTHING of their progenitor's culture? Well, they haven't taught me anything about the *** boarding school scene. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On 11/10/2017 4:25 PM, Bruce wrote:
> On Fri, 10 Nov 2017 16:16:14 -0700, Casa de los peregrinos > > wrote: > >> On 11/10/2017 4:12 PM, Bruce wrote: >>> On Fri, 10 Nov 2017 16:07:32 -0700, Casa de los peregrinos >>> > wrote: >>> >>>> On 11/10/2017 3:47 PM, Bruce wrote: >>>>> On Fri, 10 Nov 2017 14:47:20 -0700, Casa de los peregrinos >>>>> > wrote: >>>>> >>>>>> Cheeky boy! >>>>> >>>>> Adult men who call each other "boy"... Let's just say it's not my >>>>> scene. >>>>> >>>> >>>> You DOLT! >>>> >>>> It's a classic Brit phrase. >>>> >>>> So dense you dutch auztards are... >>>> >>>> https://www.urbandictionary.com/define.php?term=cheeky >>>> >>>> https://dictionary.cambridge.org/us/...english/cheeky >>>> >>>> cheeky >>>> adjective UK ? /?t?i?.ki/ US ? /?t?i?.ki/ uk >>>> ? >>>> B2 slightly rude or showing no respect, but often in a funny way: >>>> She's got such a cheeky grin. >>>> Don't be so cheeky! >>> >>> It seems to have escaped you that I wasn't talking about "cheeky", but >>> about "boy", although I do admit that "cheeky boy" is even >>> cringeworthier than just "boy". >>> >> >> It remains a classic Brit slang phrase, regardless of how you pull the >> wings off it to suit your sick mind. >> >> The Brits would never say "cheeky man", you moron. >> >> http://dictionary.reverso.net/englis...d/cheeky%20boy >> >> >> cheeky If you describe a person or their behaviour as cheeky, you >> think that they are slightly rude or disrespectful but in a charming or >> amusing way. >> (mainly BRIT) adj >> The boy was cheeky and casual..., Martin gave her a cheeky grin. >> >> >> >> Have your auztarded mates taught you NOTHING of their progenitor's culture? > > Well, they haven't taught me anything about the *** boarding school > scene. > That word is less popular in Englieland. Clearly your lack of cultural background is all encompassing, Mother Superior... Now back to the wrinkle room wid ya! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On Fri, 10 Nov 2017 16:31:21 -0700, Casa de los peregrinos
> wrote: >On 11/10/2017 4:25 PM, Bruce wrote: >> On Fri, 10 Nov 2017 16:16:14 -0700, Casa de los peregrinos >> > wrote: >> >>> On 11/10/2017 4:12 PM, Bruce wrote: >>>> On Fri, 10 Nov 2017 16:07:32 -0700, Casa de los peregrinos >>>> > wrote: >>>> >>>>> On 11/10/2017 3:47 PM, Bruce wrote: >>>>>> On Fri, 10 Nov 2017 14:47:20 -0700, Casa de los peregrinos >>>>>> > wrote: >>>>>> >>>>>>> Cheeky boy! >>>>>> >>>>>> Adult men who call each other "boy"... Let's just say it's not my >>>>>> scene. >>>>>> >>>>> >>>>> You DOLT! >>>>> >>>>> It's a classic Brit phrase. >>>>> >>>>> So dense you dutch auztards are... >>>>> >>>>> https://www.urbandictionary.com/define.php?term=cheeky >>>>> >>>>> https://dictionary.cambridge.org/us/...english/cheeky >>>>> >>>>> cheeky >>>>> adjective UK ? /?t?i?.ki/ US ? /?t?i?.ki/ uk >>>>> ? >>>>> B2 slightly rude or showing no respect, but often in a funny way: >>>>> She's got such a cheeky grin. >>>>> Don't be so cheeky! >>>> >>>> It seems to have escaped you that I wasn't talking about "cheeky", but >>>> about "boy", although I do admit that "cheeky boy" is even >>>> cringeworthier than just "boy". >>>> >>> >>> It remains a classic Brit slang phrase, regardless of how you pull the >>> wings off it to suit your sick mind. >>> >>> The Brits would never say "cheeky man", you moron. >>> >>> http://dictionary.reverso.net/englis...d/cheeky%20boy >>> >>> >>> cheeky If you describe a person or their behaviour as cheeky, you >>> think that they are slightly rude or disrespectful but in a charming or >>> amusing way. >>> (mainly BRIT) adj >>> The boy was cheeky and casual..., Martin gave her a cheeky grin. >>> >>> >>> >>> Have your auztarded mates taught you NOTHING of their progenitor's culture? >> >> Well, they haven't taught me anything about the *** boarding school >> scene. >> > >That word is less popular in Englieland. The word well? Or the word they? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On 11/10/2017 4:41 PM, Bruce wrote:
> On Fri, 10 Nov 2017 16:31:21 -0700, Casa de los peregrinos > > wrote: > >> On 11/10/2017 4:25 PM, Bruce wrote: >>> On Fri, 10 Nov 2017 16:16:14 -0700, Casa de los peregrinos >>> > wrote: >>> >>>> On 11/10/2017 4:12 PM, Bruce wrote: >>>>> On Fri, 10 Nov 2017 16:07:32 -0700, Casa de los peregrinos >>>>> > wrote: >>>>> >>>>>> On 11/10/2017 3:47 PM, Bruce wrote: >>>>>>> On Fri, 10 Nov 2017 14:47:20 -0700, Casa de los peregrinos >>>>>>> > wrote: >>>>>>> >>>>>>>> Cheeky boy! >>>>>>> >>>>>>> Adult men who call each other "boy"... Let's just say it's not my >>>>>>> scene. >>>>>>> >>>>>> >>>>>> You DOLT! >>>>>> >>>>>> It's a classic Brit phrase. >>>>>> >>>>>> So dense you dutch auztards are... >>>>>> >>>>>> https://www.urbandictionary.com/define.php?term=cheeky >>>>>> >>>>>> https://dictionary.cambridge.org/us/...english/cheeky >>>>>> >>>>>> cheeky >>>>>> adjective UK ? /?t?i?.ki/ US ? /?t?i?.ki/ uk >>>>>> ? >>>>>> B2 slightly rude or showing no respect, but often in a funny way: >>>>>> She's got such a cheeky grin. >>>>>> Don't be so cheeky! >>>>> >>>>> It seems to have escaped you that I wasn't talking about "cheeky", but >>>>> about "boy", although I do admit that "cheeky boy" is even >>>>> cringeworthier than just "boy". >>>>> >>>> >>>> It remains a classic Brit slang phrase, regardless of how you pull the >>>> wings off it to suit your sick mind. >>>> >>>> The Brits would never say "cheeky man", you moron. >>>> >>>> http://dictionary.reverso.net/englis...d/cheeky%20boy >>>> >>>> >>>> cheeky If you describe a person or their behaviour as cheeky, you >>>> think that they are slightly rude or disrespectful but in a charming or >>>> amusing way. >>>> (mainly BRIT) adj >>>> The boy was cheeky and casual..., Martin gave her a cheeky grin. >>>> >>>> >>>> >>>> Have your auztarded mates taught you NOTHING of their progenitor's culture? >>> >>> Well, they haven't taught me anything about the *** boarding school >>> scene. >>> >> >> That word is less popular in Englieland. > > The word well? Or the word they? > No..."***", you consummate oaf! It's like decades out of being cool, slang, and not urban at all. Wake up, iron closet. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On Fri, 10 Nov 2017 16:44:59 -0700, Casa de los peregrinos
> wrote: >On 11/10/2017 4:41 PM, Bruce wrote: >> On Fri, 10 Nov 2017 16:31:21 -0700, Casa de los peregrinos >> > wrote: >> >>> On 11/10/2017 4:25 PM, Bruce wrote: >>>> Well, they haven't taught me anything about the *** boarding school >>>> scene. >>>> >>> >>> That word is less popular in Englieland. >> >> The word well? Or the word they? >> >No..."***", you <insult snipped>! > >It's like decades out of being cool, slang, and not urban at all. > >Wake up, <insult snipped>. Who says I want to talk cool, slang or urban? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
> wrote in message ... I don't know how tuna noodle casserole differs from tuna fish casserole, but I'm pretty sure the only times I heard of either one was when people were insulting it - usually in print. (One humor book described it as a 1970s dish best forgotten - or something like that.) I have to say that I've only seen 20 of the dishes, whether on a restaurant menu or at anyone's party. And it reminds me of a scene from Chapter 6 in the book "Cheaper by the Dozen," when Dad, an engineer, says this - in the year 1922: I want to teach all of you how to multiply two-digit numbers in your head, Dad announced at dinner. Not of general interest, said Anne... ....Those who do not think it is of general interest may leave the table and go to their rooms, Dad said coldly, and I understand there is apple pie for dessert. Nobody left. Since everyone now appears to be interested, said Dad, I will explain how it's done. It was a complicated thing for children to understand and it involved memorizing the squares of all numbers up to twenty-five. But Dad took it slowly, and within a couple of months the older children had learned all the tricks involved... (Something pretty funny and unexpected happens after that!) But my point was, that threat about the pie wouldn't work on most kids nowadays; they'd likely think: "Huh? Why would I want to eat something as hokey as APPLE PIE?" Maybe for breakfast. Not for dessert, when today, almost anyone can get ice cream a couple of blocks away. Maybe even a hot fudge sundae. Lenona. --- I made the mistake of buying an apple pie. Apparently teens these days don't like. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On Fri, 10 Nov 2017 19:24:58 -0800, "Julie Bove"
> wrote: > > wrote in message ... >I don't know how tuna noodle casserole differs from tuna fish casserole, but >I'm pretty sure the only times I heard of either one was when people were >insulting it - usually in print. (One humor book described it as a 1970s >dish best forgotten - or something like that.) > >I have to say that I've only seen 20 of the dishes, whether on a restaurant >menu or at anyone's party. > >And it reminds me of a scene from Chapter 6 in the book "Cheaper by the >Dozen," when Dad, an engineer, says this - in the year 1922: > >I want to teach all of you how to multiply two-digit numbers in your head, >Dad announced at dinner. > >Not of general interest, said Anne... > >...Those who do not think it is of general interest may leave the table and >go to their rooms, Dad said coldly, and I understand there is apple pie >for >dessert. > >Nobody left. > >Since everyone now appears to be interested, said Dad, I will explain how >it's done. > >It was a complicated thing for children to understand and it involved >memorizing the squares of all numbers up to twenty-five. But Dad took it >slowly, and within a couple of months the older children had learned all the >tricks involved... > > >(Something pretty funny and unexpected happens after that!) > > >But my point was, that threat about the pie wouldn't work on most kids >nowadays; they'd likely think: "Huh? Why would I want to eat something as >hokey as APPLE PIE?" > >Maybe for breakfast. Not for dessert, when today, almost anyone can get ice >cream a couple of blocks away. Maybe even a hot fudge sundae. > > >Lenona. > >--- > >I made the mistake of buying an apple pie. Apparently teens these days don't >like. ?????? I make apple pie all the time for my teenage grandchildren, nieces & nephews, etc. It all gets scarfed down. Perhaps they didn't like it because you *bought* it? Store-bought pies generally suck. Doris |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
I snagged this the other day from the internet. Sounds easy and tasty.
Caramel Apple Crescents Total Time: 0:30 Prep: 0:10 Level: Easy Serves: 12 Ingredients ’ 1 tube crescent dough ’ 2 apples, sliced ’ 12 caramel candies ’ 2 tbsp. melted butter ’ 1 tbsp. sugar ’ 1/2 tsp. cinnamon Directions 1. Preheat oven to 350Β° and line a sheet tray with parchment paper. 2. Unroll crescent dough and separate into individual triangles. Place an apple slice on the wider end of each triangle. Place one caramel candy on top of each apple slice. 3. Roll up the crescent starting at the wider end, keeping the apple slice and caramel candy inside. 4. Place crescents on parchment lined sheet tray, then brush with melted butter and sprinkle with sugar and cinnamon. 5. Bake until the crescents are golden, 18 to 20 minutes. Serve warm. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
HMU
CALL OR TEXT or watsapp ....+17546663823 Wickr id............miken hello we are leading suppliers of pharmaceutical product meds online we operate on daily and retails basis and very reliable and our product are 100% top quality am ready to supply on large and smaller orders and i am looking in building a strong business relationship with potential client around the world i do world wide delivery and delivery is guarantee. see price list offer and pm me or you can get me on whatsapp FOR ZOLPICLONE 7.5MG SMALLER ORDER 250 tabs..........................Β£90 500 tabs...........................Β£150 1000 tabs.........................Β£250 2500 tabs.........................Β£350 5000 tabs.........................Β£500 7500 tabs.........................Β£700 10000 tabs........................Β£850 15000 tabs........................Β£1200 25000 tabs........................Β£1500 FOR DIAZEPAM SHALINA BRAND diazepam 10mg 500pills Β£100 diazepam 10mg 300pills Β£70 diazepam 10mg 1000pills Β£150 diazepam 10mg 5000pills Β£350 diazepam 5mg 1000pills Β£120 diazepam 5mg 5000pills Β£300 diazepam 5mg 10000pills Β£500 diazepam 10mg 10000pills Β£700 FOR ROCHE DIAZEPAMS 10MG SMALLER ORDER 250 tabs..........................Β£90 500 tabs...........................Β£150 1000 tabs.........................Β£250 2500 tabs.........................Β£350 5000 tabs.........................Β£500 7500 tabs.........................Β£700 10000 tabs........................Β£850 15000 tabs........................Β£1200 25000 tabs........................Β£1500 TEVA 10MG DIAZEPAMS SMALLER ORDER 250 tabs...........................Β£90 500 tabs...........................Β£150 1000 tabs.........................Β£250 2500 tabs.........................Β£350 5000 tabs.........................Β£500 7500 tabs.........................Β£700 10000 tabs.......................Β£850 15000 tabs.......................Β£1200 25000 tabs.......................Β£1500 ... ketamine Β£20 each vial/1g ketamine powder each gram Β£25 FOR TRAMADOL APPLE FLAVOUR tramadol 50mg 250pills Β£80 tramadol 100mg 300pills Β£90 tramadol 225mg 300pills Β£120 tramadol 50mg 500pills Β£130 tramadol 100mg 500pills Β£140 tramadol 250mg 500pills Β£150 tramadol 50mg 1000pills Β£200 tramadol 100mg 1000pills Β£220 tramadol 250mg 1000pills Β£250 FOR TRAMADOL BULK ORDER tramadol 50mg 5000pills Β£450 tramadol 100mg 5000pills Β£550 tramadol 250mg 5000pills Β£700 i also have my delivery records all around the worlds and i providedated pictures with buyers name and my name CALL US OR TEXT ....+17546663823 email for detailsi supply more than the quantity listed,i give additional discount to more larger ordersi look forward in doing great business with reliable buyersthanks email for details kushpharma35 CALL OR TEXT or watsapp ....+17546663823 Wickr id............miken Email : |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
"Doris Night" wrote in message
... On Fri, 10 Nov 2017 19:24:58 -0800, "Julie Bove" > wrote: > > wrote in message ... >I don't know how tuna noodle casserole differs from tuna fish casserole, >but >I'm pretty sure the only times I heard of either one was when people were >insulting it - usually in print. (One humor book described it as a 1970s >dish best forgotten - or something like that.) > >I have to say that I've only seen 20 of the dishes, whether on a restaurant >menu or at anyone's party. > >And it reminds me of a scene from Chapter 6 in the book "Cheaper by the >Dozen," when Dad, an engineer, says this - in the year 1922: > >I want to teach all of you how to multiply two-digit numbers in your > head, >Dad announced at dinner. > >Not of general interest, said Anne... > >...Those who do not think it is of general interest may leave the table >and >go to their rooms, Dad said coldly, and I understand there is apple pie >for >dessert. > >Nobody left. > >Since everyone now appears to be interested, said Dad, I will explain >how >it's done. > >It was a complicated thing for children to understand and it involved >memorizing the squares of all numbers up to twenty-five. But Dad took it >slowly, and within a couple of months the older children had learned all >the >tricks involved... > > >(Something pretty funny and unexpected happens after that!) > > >But my point was, that threat about the pie wouldn't work on most kids >nowadays; they'd likely think: "Huh? Why would I want to eat something as >hokey as APPLE PIE?" > >Maybe for breakfast. Not for dessert, when today, almost anyone can get ice >cream a couple of blocks away. Maybe even a hot fudge sundae. > > >Lenona. > >--- > >I made the mistake of buying an apple pie. Apparently teens these days >don't >like. ?????? I make apple pie all the time for my teenage grandchildren, nieces & nephews, etc. It all gets scarfed down. Perhaps they didn't like it because you *bought* it? Store-bought pies generally suck. Doris == I make it too, but I would never buy one. -- http://www.helpforheroes.org.uk |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On 11/10/2017 11:53 PM, Doris Night wrote:
>> >> But my point was, that threat about the pie wouldn't work on most kids >> nowadays; they'd likely think: "Huh? Why would I want to eat something as >> hokey as APPLE PIE?" >> >> Maybe for breakfast. Not for dessert, when today, almost anyone can get ice >> cream a couple of blocks away. Maybe even a hot fudge sundae. >> >> >> Lenona. >> >> --- >> >> I made the mistake of buying an apple pie. Apparently teens these days don't >> like. > > ?????? > > I make apple pie all the time for my teenage grandchildren, nieces & > nephews, etc. It all gets scarfed down. > > Perhaps they didn't like it because you *bought* it? Store-bought pies > generally suck. > > Doris > Nearly impossible to buy a good pie these days. Supermarket pies are nasty, even some bakeries are not very good. We had a place open up near us that made excellent pies,but she did not last six months as other things were not well thought out. Homemade apple or peach pie is wonderful |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On 2017-11-11 9:27 AM, Ed Pawlowski wrote:
> On 11/10/2017 11:53 PM, Doris Night wrote: > Nearly impossible to buy a good pie these days.Β* Supermarket pies are > nasty, even some bakeries are not very good.Β* We had a place open up > near us that made excellent pies,but she did not last six months as > other things were not well thought out. There are a couple places around here that make edible pies that sell for about $10. The corner bakery/coffee shop makes excellent pies, but they are $15. They are basically home made pie, had made with good ingredients and use seasonal fruits. The only one I did not like was the sour cherry. The baker had added cinnamon to the filling, and I just wasn't right for cherry. > Homemade apple or peach pie is wonderful Given the choice of a good home made style pie from a bakery for $15 and a home made pie, I make my own. I am lucky to have the knack for making and rolling pastry, which a lot of people seem to have trouble with. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
Dave Smith wrote:
> > Given the choice of a good home made style pie from a bakery for $15 and > a home made pie, I make my own. I am lucky to have the knack for making > and rolling pastry, which a lot of people seem to have trouble with. I'm crust challenged. Probably because I've used oil rather that lard or butter. That said, what I make is still a big improvement over anything you can buy commercially. I always make a couple of one crust sweet potato pies each holiday season. Occassionally, I'll make a two crust apple pie. Again no comparison to the lousy store or bakery pies. I try to avoid making any pies or desserts as I'll eat them up too fast. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
"Ferret Gary" wrote in message ...
Dave Smith wrote: > > Given the choice of a good home made style pie from a bakery for $15 and > a home made pie, I make my own. I am lucky to have the knack for making > and rolling pastry, which a lot of people seem to have trouble with. I'm crust challenged. Probably because I've used oil rather that lard or butter. That said, what I make is still a big improvement over anything you can buy commercially. I always make a couple of one crust sweet potato pies each holiday season. Occassionally, I'll make a two crust apple pie. Again no comparison to the lousy store or bakery pies. I try to avoid making any pies or desserts as I'll eat them up too fast. == Yes, that could be a problem  -- http://www.helpforheroes.org.uk |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
"Ophelia" > wrote in message
... > "Ferret Gary" wrote in message ... > Dave Smith wrote: >> >> Given the choice of a good home made style pie from a bakery for $15 and >> a home made pie, I make my own. I am lucky to have the knack for making >> and rolling pastry, which a lot of people seem to have trouble with. > > I'm crust challenged. Probably because I've used oil rather that > lard or butter. That said, what I make is still a big improvement > over anything you can buy commercially. I always make a couple of > one crust sweet potato pies each holiday season. Occassionally, > I'll make a two crust apple pie. Again no comparison to the lousy > store or bakery pies. > > I try to avoid making any pies or desserts as I'll eat them up > too fast. > > == > > Yes, that could be a problem That's where individual little pies come in handy. Cheri |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
|
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On 2017-11-11 11:49 AM, Ferret Gary wrote:
> Dave Smith wrote: >> >> Given the choice of a good home made style pie from a bakery for $15 and >> a home made pie, I make my own. I am lucky to have the knack for making >> and rolling pastry, which a lot of people seem to have trouble with. > > I'm crust challenged. Don't take it personally. A lot of people are. That is why I said that I am lucky to have the knack for it. > Probably because I've used oil rather that > lard or butter. That could be part of the problem right there. After a coronary incident I tried to make pastry with oil. It was better than no pie at all, but it wasn't very good. > That said, what I make is still a big improvement > over anything you can buy commercially. Yeah. That would match my results. > I try to avoid making any pies or desserts as I'll eat them up > too fast. I always figure that pies, like most baked stuff tastes best within an hour of baking. My wife watchers carbs and avoids pies. She will have one slice when it is freshly made. That leaves me thinking it is going to be so much better now than if I stretch it out for 5 more days, and that is way too much shortening and carbs to consume in a couple days. Living in a fruit belt, I have access to all sorts of tree fresh fruit, but this year I made only 2 or 3 of each of my favourites, rhubarb, sour cherry and peach. I made one apple pie for my son on his birthday, and one apple and one pumpkin for Thanksgiving, and made those only when there were people here to help us eat them. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
"Ophelia" > wrote in message ... > "Doris Night" wrote in message > ... > > On Fri, 10 Nov 2017 19:24:58 -0800, "Julie Bove" > > wrote: > >> > wrote in message ... >>I don't know how tuna noodle casserole differs from tuna fish casserole, >>but >>I'm pretty sure the only times I heard of either one was when people were >>insulting it - usually in print. (One humor book described it as a 1970s >>dish best forgotten - or something like that.) >> >>I have to say that I've only seen 20 of the dishes, whether on a >>restaurant >>menu or at anyone's party. >> >>And it reminds me of a scene from Chapter 6 in the book "Cheaper by the >>Dozen," when Dad, an engineer, says this - in the year 1922: >> >>I want to teach all of you how to multiply two-digit numbers in your >>head, >>Dad announced at dinner. >> >>Not of general interest, said Anne... >> >>...Those who do not think it is of general interest may leave the table >>and >>go to their rooms, Dad said coldly, and I understand there is apple pie >>for >>dessert. >> >>Nobody left. >> >>Since everyone now appears to be interested, said Dad, I will explain >>how >>it's done. >> >>It was a complicated thing for children to understand and it involved >>memorizing the squares of all numbers up to twenty-five. But Dad took it >>slowly, and within a couple of months the older children had learned all >>the >>tricks involved... >> >> >>(Something pretty funny and unexpected happens after that!) >> >> >>But my point was, that threat about the pie wouldn't work on most kids >>nowadays; they'd likely think: "Huh? Why would I want to eat something as >>hokey as APPLE PIE?" >> >>Maybe for breakfast. Not for dessert, when today, almost anyone can get >>ice >>cream a couple of blocks away. Maybe even a hot fudge sundae. >> >> >>Lenona. >> >>--- >> >>I made the mistake of buying an apple pie. Apparently teens these days >>don't >>like. > > ?????? > > I make apple pie all the time for my teenage grandchildren, nieces & > nephews, etc. It all gets scarfed down. > > Perhaps they didn't like it because you *bought* it? Store-bought pies > generally suck. > > Doris > > == > > I make it too, but I would never buy one. I was told that cooked apples are yucky. I rarely ever make pie. None of us are pie lovers. Actually I rarely make or buy any desserts but we were having a lot of people over and I was trying to make sure there was something for everyone to eat. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
"Ed Pawlowski" > wrote in message ... > On 11/10/2017 11:53 PM, Doris Night wrote: > > >>> >>> But my point was, that threat about the pie wouldn't work on most kids >>> nowadays; they'd likely think: "Huh? Why would I want to eat something >>> as >>> hokey as APPLE PIE?" >>> >>> Maybe for breakfast. Not for dessert, when today, almost anyone can get >>> ice >>> cream a couple of blocks away. Maybe even a hot fudge sundae. >>> >>> >>> Lenona. >>> >>> --- >>> >>> I made the mistake of buying an apple pie. Apparently teens these days >>> don't >>> like. >> >> ?????? >> >> I make apple pie all the time for my teenage grandchildren, nieces & >> nephews, etc. It all gets scarfed down. >> >> Perhaps they didn't like it because you *bought* it? Store-bought pies >> generally suck. >> >> Doris >> > > Nearly impossible to buy a good pie these days. Supermarket pies are > nasty, even some bakeries are not very good. We had a place open up near > us that made excellent pies,but she did not last six months as other > things were not well thought out. > > Homemade apple or peach pie is wonderful I tried a bite of the pie. Tasted no different than what I make. I just think pie is not as popular as it once was. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
"Casa de los peregrinos" > wrote in message news  > On 11/10/2017 10:44 PM, wrote: >> I snagged this the other day from the internet. Sounds easy and tasty. >> >> >> Caramel Apple Crescents >> Total Time: 0:30 >> Prep: 0:10 >> Level: Easy >> Serves: 12 >> Ingredients >> ’ 1 tube crescent dough >> ’ 2 apples, sliced >> ’ 12 caramel candies >> ’ 2 tbsp. melted butter >> ’ 1 tbsp. sugar >> ’ 1/2 tsp. cinnamon >> Directions >> 1. Preheat oven to 350Β° and line a sheet tray with parchment paper. >> >> 2. Unroll crescent dough and separate into individual triangles. Place an >> apple slice on the wider end of each triangle. Place one caramel candy on >> top of each apple slice. >> >> 3. Roll up the crescent starting at the wider end, keeping the apple >> slice and caramel candy inside. >> >> 4. Place crescents on parchment lined sheet tray, then brush with melted >> butter and sprinkle with sugar and cinnamon. >> >> 5. Bake until the crescents are golden, 18 to 20 minutes. Serve warm. >> > > Well that's quick and tasty looking! I made that without the caramel. Was good but I think caramel would be overkill. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
"Julie Bove" wrote in message news
"Ophelia" > wrote in message ... > "Doris Night" wrote in message > ... > > On Fri, 10 Nov 2017 19:24:58 -0800, "Julie Bove" > > wrote: > >> > wrote in message ... >>I don't know how tuna noodle casserole differs from tuna fish casserole, >>but >>I'm pretty sure the only times I heard of either one was when people were >>insulting it - usually in print. (One humor book described it as a 1970s >>dish best forgotten - or something like that.) >> >>I have to say that I've only seen 20 of the dishes, whether on a >>restaurant >>menu or at anyone's party. >> >>And it reminds me of a scene from Chapter 6 in the book "Cheaper by the >>Dozen," when Dad, an engineer, says this - in the year 1922: >> >>I want to teach all of you how to multiply two-digit numbers in your >>head, >>Dad announced at dinner. >> >>Not of general interest, said Anne... >> >>...Those who do not think it is of general interest may leave the table >>and >>go to their rooms, Dad said coldly, and I understand there is apple pie >>for >>dessert. >> >>Nobody left. >> >>Since everyone now appears to be interested, said Dad, I will explain >>how >>it's done. >> >>It was a complicated thing for children to understand and it involved >>memorizing the squares of all numbers up to twenty-five. But Dad took it >>slowly, and within a couple of months the older children had learned all >>the >>tricks involved... >> >> >>(Something pretty funny and unexpected happens after that!) >> >> >>But my point was, that threat about the pie wouldn't work on most kids >>nowadays; they'd likely think: "Huh? Why would I want to eat something as >>hokey as APPLE PIE?" >> >>Maybe for breakfast. Not for dessert, when today, almost anyone can get >>ice >>cream a couple of blocks away. Maybe even a hot fudge sundae. >> >> >>Lenona. >> >>--- >> >>I made the mistake of buying an apple pie. Apparently teens these days >>don't >>like. > > ?????? > > I make apple pie all the time for my teenage grandchildren, nieces & > nephews, etc. It all gets scarfed down. > > Perhaps they didn't like it because you *bought* it? Store-bought pies > generally suck. > > Doris > > == > > I make it too, but I would never buy one. I was told that cooked apples are yucky. I rarely ever make pie. None of us are pie lovers. Actually I rarely make or buy any desserts but we were having a lot of people over and I was trying to make sure there was something for everyone to eat. == We love fruit pies and crumbles ... but only home made. I guess it is how you make them. Overcooked apples yucky? Heh, don't overcook them )-- http://www.helpforheroes.org.uk |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
On Saturday, November 11, 2017 at 11:20:10 PM UTC-10, Ophelia wrote:
> > We love fruit pies and crumbles ... but only home made. I guess it is how > you make them. > > Overcooked apples yucky? Heh, don't overcook them )> > > -- > http://www.helpforheroes.org.uk I made a mushroom and cheese pizza tonight. I made a second one with lingonberry jam, blueberries, and marshmallows. It's probably too sweet for the Brits but just about right for the Hawaiians. I haven't made very many fruit pies but this is sorta like a fruit pie. https://www.amazon.com/photos/share/...GotOuy7LkWxvF1 |
|
Posted to rec.food.cooking
|
|||
|
|||
|
55 Vintage Recipes From the '50s Worth Trying Today
"dsi1" wrote in message
... On Saturday, November 11, 2017 at 11:20:10 PM UTC-10, Ophelia wrote: > > We love fruit pies and crumbles ... but only home made. I guess it is how > you make them. > > Overcooked apples yucky? Heh, don't overcook them )> > > -- > http://www.helpforheroes.org.uk I made a mushroom and cheese pizza tonight. I made a second one with lingonberry jam, blueberries, and marshmallows. It's probably too sweet for the Brits but just about right for the Hawaiians. I haven't made very many fruit pies but this is sorta like a fruit pie. https://www.amazon.com/photos/share/...GotOuy7LkWxvF1 == It is certainly too sweet for me, but it looks delicious The only pizza I make is ham and pineapple. I do like other types but that is what D loves, so I don't bother making any of the others -- http://www.helpforheroes.org.uk |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| When recipes are worth repeating | General Cooking | |||
| Invitation to new Food, Recipes, Information, historic recipes,Vintage Recipes, etc. | General Cooking | |||
| New Vintage Recipes | General Cooking | |||
| New Vintage Recipes | Mexican Cooking | |||
| Order came today - chatsworth worth it? | Tea | |||
![Ophelia[_14_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
