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55 Vintage Recipes From the '50s Worth Trying Today
On Sun, 12 Nov 2017 10:15:59 -0000, "Ophelia" >
wrote: >"dsi1" wrote in message ... > >On Saturday, November 11, 2017 at 11:20:10 PM UTC-10, Ophelia wrote: >> >> We love fruit pies and crumbles ... but only home made. I guess it is how >> you make them. >> >> Overcooked apples yucky? Heh, don't overcook them  )>> >> >> -- >> http://www.helpforheroes.org.uk > >I made a mushroom and cheese pizza tonight. I made a second one with >lingonberry jam, blueberries, and marshmallows. It's probably too sweet for >the Brits but just about right for the Hawaiians. I haven't made very many >fruit pies but this is sorta like a fruit pie. This isn't just to sweet for the Brits. This is too sweet for mankind as we know it. And you didn't even check the ingredients of the marshmallows. |
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55 Vintage Recipes From the '50s Worth Trying Today
On Sunday, November 12, 2017 at 12:16:10 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > On Saturday, November 11, 2017 at 11:20:10 PM UTC-10, Ophelia wrote: > > > > We love fruit pies and crumbles ... but only home made. I guess it is how > > you make them. > > > > Overcooked apples yucky? Heh, don't overcook them )> > > > > > -- > > http://www.helpforheroes.org.uk > > I made a mushroom and cheese pizza tonight. I made a second one with > lingonberry jam, blueberries, and marshmallows. It's probably too sweet for > the Brits but just about right for the Hawaiians. I haven't made very many > fruit pies but this is sorta like a fruit pie. > > https://www.amazon.com/photos/share/...GotOuy7LkWxvF1 > > == > > It is certainly too sweet for me, but it looks delicious > > The only pizza I make is ham and pineapple. I do like other types but that > is what D loves, so I don't bother making any of the others > > > > -- > http://www.helpforheroes.org.uk I would like to make a fruit pie but I don't really care for fruit pies. My favorite pies would be custard and pecan. A fruit tart, however, would be just lovely. Yes indeedy. |
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55 Vintage Recipes From the '50s Worth Trying Today
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55 Vintage Recipes From the '50s Worth Trying Today
"Bruce" wrote in message ...
On Sun, 12 Nov 2017 10:15:59 -0000, "Ophelia" > wrote: >"dsi1" wrote in message ... > >On Saturday, November 11, 2017 at 11:20:10 PM UTC-10, Ophelia wrote: >> >> We love fruit pies and crumbles ... but only home made. I guess it is >> how >> you make them. >> >> Overcooked apples yucky? Heh, don't overcook them )>> >> >> -- >> http://www.helpforheroes.org.uk > >I made a mushroom and cheese pizza tonight. I made a second one with >lingonberry jam, blueberries, and marshmallows. It's probably too sweet for >the Brits but just about right for the Hawaiians. I haven't made very many >fruit pies but this is sorta like a fruit pie. This isn't just to sweet for the Brits. This is too sweet for mankind as we know it. And you didn't even check the ingredients of the marshmallows. ==== Ahh but Hawaiians are not mankind! They are Hawaiian kind with an incredibly sweet tooth )-- http://www.helpforheroes.org.uk |
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55 Vintage Recipes From the '50s Worth Trying Today
"dsi1" wrote in message
... On Sunday, November 12, 2017 at 12:16:10 AM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Saturday, November 11, 2017 at 11:20:10 PM UTC-10, Ophelia wrote: > > > > We love fruit pies and crumbles ... but only home made. I guess it is > > how > > you make them. > > > > Overcooked apples yucky? Heh, don't overcook them )> > > > > > -- > > http://www.helpforheroes.org.uk > > I made a mushroom and cheese pizza tonight. I made a second one with > lingonberry jam, blueberries, and marshmallows. It's probably too sweet > for > the Brits but just about right for the Hawaiians. I haven't made very many > fruit pies but this is sorta like a fruit pie. > > https://www.amazon.com/photos/share/...GotOuy7LkWxvF1 > > == > > It is certainly too sweet for me, but it looks delicious > > The only pizza I make is ham and pineapple. I do like other types but > that > is what D loves, so I don't bother making any of the others > > > > -- > http://www.helpforheroes.org.uk I would like to make a fruit pie but I don't really care for fruit pies. My favorite pies would be custard and pecan. A fruit tart, however, would be just lovely. Yes indeedy. == What is the difference (to you) of a pie and a tart? Is it the top 'lid'? I sometimes make my pies with just a latticed top but otherwise, I make both. Just depends on how I am feeling on the day )-- http://www.helpforheroes.org.uk |
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55 Vintage Recipes From the '50s Worth Trying Today
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55 Vintage Recipes From the '50s Worth Trying Today
Janet wrote:
> > juliebove says (about commercial pies): > > I tried a bite of the pie. Tasted no different than what I make. > > IOW your pies are just as bad as a shop pies. > > You probably "make pie" by unrolling a packet of factory made ready > rolled pastry and pouring in some ready-made canned filling. Serve with > spray-on miracle whip substitute. You beat me to that one, Janet UK. I've NEVER had a homemade pie (from anyone) that tasted like an inferior store bought pie. For one thing, nothing beats a homemade crust from scratch. Not even store-bought crusts. I never buy those. Then the filling...never had a good canned store filling either. I use real produce and spices and a nip of flour. As I've said, I have been crust challenged but it's not because of the taste or texture. I make good and flaky crusts. I just can't seem to roll one out in one large piece. I end up piecing it together like a puzzle. Tastes fine, just not good presentation for guests. Usually just me here now and I don't care WTH it looks like as long as the taste is right. Only guests these days are the occasional family members and they feel the same way. |
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55 Vintage Recipes From the '50s Worth Trying Today
On 11/12/2017 3:08 AM, dsi1 wrote:
> On Saturday, November 11, 2017 at 11:20:10 PM UTC-10, Ophelia wrote: >> >> We love fruit pies and crumbles ... but only home made. I guess it is how >> you make them. >> >> Overcooked apples yucky? Heh, don't overcook them )>> >> >> -- >> http://www.helpforheroes.org.uk > > I made a mushroom and cheese pizza tonight. I made a second one with lingonberry jam, blueberries, and marshmallows. It's probably too sweet for the Brits but just about right for the Hawaiians. I haven't made very many fruit pies but this is sorta like a fruit pie. > > https://www.amazon.com/photos/share/...GotOuy7LkWxvF1 > Lovely, a tart by any other name.... |
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55 Vintage Recipes From the '50s Worth Trying Today
On 11/12/2017 3:29 AM, Bruce wrote:
> This is too sweet for mankind > as we know it. **** off asshole, if he and his people like it that's ALL that matters. Would it personally hurt you /not/ to be Triumph the Insult Dog? |
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55 Vintage Recipes From the '50s Worth Trying Today
On 11/12/2017 4:08 AM, Ophelia wrote:
> "Bruce"* wrote in message > ... > > On Sun, 12 Nov 2017 10:15:59 -0000, "Ophelia" > > wrote: > >> "dsi1"* wrote in message >> ... >> >> On Saturday, November 11, 2017 at 11:20:10 PM UTC-10, Ophelia wrote: >>> >>> We love fruit pies and crumbles ... but only home made.* I guess it >>> is how >>> you make them. >>> >>> Overcooked apples yucky?* Heh, don't overcook them )>>> >>> >>> -- >>> http://www.helpforheroes.org.uk >> >> I made a mushroom and cheese pizza tonight. I made a second one with >> lingonberry jam, blueberries, and marshmallows. It's probably too >> sweet for >> the Brits but just about right for the Hawaiians. I haven't made very >> many >> fruit pies but this is sorta like a fruit pie. > > This isn't just to sweet for the Brits. This is too sweet for mankind > as we know it. And you didn't even check the ingredients of the > marshmallows. > ==== > > Ahh but Hawaiians are not mankind!* They are Hawaiian kind with an > incredibly sweet tooth )> Well there you go again, treating him civilly when he just needlessly trashed someone you like. This is why he remains here. |
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55 Vintage Recipes From the '50s Worth Trying Today
On Sun, 12 Nov 2017 11:08:07 -0000, "Ophelia" >
wrote: >"Bruce" wrote in message ... > >On Sun, 12 Nov 2017 10:15:59 -0000, "Ophelia" > >wrote: > >>"dsi1" wrote in message ... >> >>On Saturday, November 11, 2017 at 11:20:10 PM UTC-10, Ophelia wrote: >>> >>> We love fruit pies and crumbles ... but only home made. I guess it is >>> how >>> you make them. >>> >>> Overcooked apples yucky? Heh, don't overcook them )>>> >>> >>> -- >>> http://www.helpforheroes.org.uk >> >>I made a mushroom and cheese pizza tonight. I made a second one with >>lingonberry jam, blueberries, and marshmallows. It's probably too sweet for >>the Brits but just about right for the Hawaiians. I haven't made very many >>fruit pies but this is sorta like a fruit pie. > >This isn't just to sweet for the Brits. This is too sweet for mankind >as we know it. And you didn't even check the ingredients of the >marshmallows. >==== > >Ahh but Hawaiians are not mankind! They are Hawaiian kind with an >incredibly sweet tooth )All those sweets can't be good for their teeth: http://www.gutenberg.org/files/41451...s/illo_461.jpg |
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55 Vintage Recipes From the '50s Worth Trying Today
On Sunday, November 12, 2017 at 1:12:40 AM UTC-10, Ophelia wrote:
> > What is the difference (to you) of a pie and a tart? Is it the top 'lid'? > I sometimes make my pies with just a latticed top but otherwise, I make > both. Just depends on how I am feeling on the day )> > > -- > http://www.helpforheroes.org.uk That's a good question. Tarts are pastry with the fruit laid out in a single layer or a small fruit or non-fruit pie. Other people's definition may vary - in this group, you can pretty much count on that being the case. |
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55 Vintage Recipes From the '50s Worth Trying Today
On Sunday, November 12, 2017 at 6:52:52 AM UTC-10, casa chevrolet wrote:
> > Lovely, a tart by any other name.... I put melted butter under the crust so the pizza was sorta fried. My wife came home from work this morning and had a slice. She said it was delicious. That was a little surprising but maybe it's not overly sweet. The next time I'll sprinkle large grain sugar on it for crunch and top it with miniature marshmallows. Hoo boy! |
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55 Vintage Recipes From the '50s Worth Trying Today
On 11/12/2017 11:08 AM, Bruce wrote:
> All those sweets can't be good for their teeth: All your hatred will do THIS to your cardio system: http://dailytimes.com.pk/static/uplo...e3b06132ba.JPG |
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55 Vintage Recipes From the '50s Worth Trying Today
On 11/12/2017 11:36 AM, dsi1 wrote:
> On Sunday, November 12, 2017 at 6:52:52 AM UTC-10, casa chevrolet wrote: >> >> Lovely, a tart by any other name.... > > I put melted butter under the crust so the pizza was sorta fried. Great idea! My wife came home from work this morning and had a slice. She said it was delicious. That was a little surprising but maybe it's not overly sweet. The next time I'll sprinkle large grain sugar on it for crunch and top it with miniature marshmallows. Hoo boy! > And finish all off with: http://ecx.images-amazon.com/images/...Y300_QL70_.jpg Come to think of it, have you ever considered a creme brulee pizza? http://www.seriouseats.com/recipes/2...ie-recipe.html Ingredients One half recipe Easy Pie Dough, shaped and chilled in a pie plate 1 egg 7 egg yolks 5 ounces (About 3/4 cup) granulated sugar, plus 1/2 ounce for sprinkling 1 vanilla bean, cut in half with the seeds scraped from the inside 5 ounces heavy cream 5 ounces milk Pinch of salt Looks a LOT like yours, doesn't it? |
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55 Vintage Recipes From the '50s Worth Trying Today
On Sunday, November 12, 2017 at 8:47:41 AM UTC-10, casa chevrolet wrote:
> > And finish all off with: > > http://ecx.images-amazon.com/images/...Y300_QL70_.jpg > > Come to think of it, have you ever considered a creme brulee pizza? > > http://www.seriouseats.com/recipes/2...ie-recipe.html > > Ingredients > One half recipe Easy Pie Dough, shaped and chilled in a pie plate > 1 egg > 7 egg yolks > 5 ounces (About 3/4 cup) granulated sugar, plus 1/2 ounce for sprinkling > 1 vanilla bean, cut in half with the seeds scraped from the inside > 5 ounces heavy cream > 5 ounces milk > Pinch of salt > > > Looks a LOT like yours, doesn't it? A most interesting idea. I left that pizza under the broiler for about 30 seconds too long. Not as pretty but probably more tasty. |
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55 Vintage Recipes From the '50s Worth Trying Today
On 11/12/2017 12:10 PM, dsi1 wrote:
> On Sunday, November 12, 2017 at 8:47:41 AM UTC-10, casa chevrolet wrote: >> >> And finish all off with: >> >> http://ecx.images-amazon.com/images/...Y300_QL70_.jpg >> >> Come to think of it, have you ever considered a creme brulee pizza? >> >> http://www.seriouseats.com/recipes/2...ie-recipe.html >> >> Ingredients >> One half recipe Easy Pie Dough, shaped and chilled in a pie plate >> 1 egg >> 7 egg yolks >> 5 ounces (About 3/4 cup) granulated sugar, plus 1/2 ounce for sprinkling >> 1 vanilla bean, cut in half with the seeds scraped from the inside >> 5 ounces heavy cream >> 5 ounces milk >> Pinch of salt >> >> >> Looks a LOT like yours, doesn't it? > > A most interesting idea. I left that pizza under the broiler for about 30 seconds too long. Not as pretty but probably more tasty. > Indeed! |
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55 Vintage Recipes From the '50s Worth Trying Today
"Bruce" wrote in message ...
On Sun, 12 Nov 2017 11:08:07 -0000, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Sun, 12 Nov 2017 10:15:59 -0000, "Ophelia" > >wrote: > >>"dsi1" wrote in message ... >> >>On Saturday, November 11, 2017 at 11:20:10 PM UTC-10, Ophelia wrote: >>> >>> We love fruit pies and crumbles ... but only home made. I guess it is >>> how >>> you make them. >>> >>> Overcooked apples yucky? Heh, don't overcook them )>>> >>> >>> -- >>> http://www.helpforheroes.org.uk >> >>I made a mushroom and cheese pizza tonight. I made a second one with >>lingonberry jam, blueberries, and marshmallows. It's probably too sweet >>for >>the Brits but just about right for the Hawaiians. I haven't made very many >>fruit pies but this is sorta like a fruit pie. > >This isn't just to sweet for the Brits. This is too sweet for mankind >as we know it. And you didn't even check the ingredients of the >marshmallows. >==== > >Ahh but Hawaiians are not mankind! They are Hawaiian kind with an >incredibly sweet tooth )All those sweets can't be good for their teeth: http://www.gutenberg.org/files/41451...s/illo_461.jpg === Their choice! They seem such a happy lot. Why spoil that? Incidentally, your pic didn't open! -- http://www.helpforheroes.org.uk |
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55 Vintage Recipes From the '50s Worth Trying Today
"dsi1" wrote in message
... On Sunday, November 12, 2017 at 1:12:40 AM UTC-10, Ophelia wrote: > > What is the difference (to you) of a pie and a tart? Is it the top 'lid'? > I sometimes make my pies with just a latticed top but otherwise, I make > both. Just depends on how I am feeling on the day )> > > -- > http://www.helpforheroes.org.uk That's a good question. Tarts are pastry with the fruit laid out in a single layer or a small fruit or non-fruit pie. Other people's definition may vary - in this group, you can pretty much count on that being the case. == Okay, works for me too )-- http://www.helpforheroes.org.uk |
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55 Vintage Recipes From the '50s Worth Trying Today
"dsi1" wrote in message
... On Sunday, November 12, 2017 at 6:52:52 AM UTC-10, casa chevrolet wrote: > > Lovely, a tart by any other name.... I put melted butter under the crust so the pizza was sorta fried. My wife came home from work this morning and had a slice. She said it was delicious. That was a little surprising but maybe it's not overly sweet. The next time I'll sprinkle large grain sugar on it for crunch and top it with miniature marshmallows. Hoo boy! == lol -- http://www.helpforheroes.org.uk |
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55 Vintage Recipes From the '50s Worth Trying Today
On Sun, 12 Nov 2017 20:33:25 -0000, "Ophelia" >
wrote: >"Bruce" wrote in message ... > >On Sun, 12 Nov 2017 11:08:07 -0000, "Ophelia" > >wrote: > >>"Bruce" wrote in message . .. >> >>On Sun, 12 Nov 2017 10:15:59 -0000, "Ophelia" > >>wrote: >> >>>"dsi1" wrote in message ... >>> >>>On Saturday, November 11, 2017 at 11:20:10 PM UTC-10, Ophelia wrote: >>>> >>>> We love fruit pies and crumbles ... but only home made. I guess it is >>>> how >>>> you make them. >>>> >>>> Overcooked apples yucky? Heh, don't overcook them )>>>> >>>> >>>> -- >>>> http://www.helpforheroes.org.uk >>> >>>I made a mushroom and cheese pizza tonight. I made a second one with >>>lingonberry jam, blueberries, and marshmallows. It's probably too sweet >>>for >>>the Brits but just about right for the Hawaiians. I haven't made very many >>>fruit pies but this is sorta like a fruit pie. >> >>This isn't just to sweet for the Brits. This is too sweet for mankind >>as we know it. And you didn't even check the ingredients of the >>marshmallows. >>==== >> >>Ahh but Hawaiians are not mankind! They are Hawaiian kind with an >>incredibly sweet tooth )> >All those sweets can't be good for their teeth: >http://www.gutenberg.org/files/41451...s/illo_461.jpg > >=== > >Their choice! They seem such a happy lot. Why spoil that? Yes, to each their own. >Incidentally, your pic didn't open! I'll have a word with it. |
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55 Vintage Recipes From the '50s Worth Trying Today
"Bruce" wrote in message news
On Sun, 12 Nov 2017 20:33:25 -0000, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Sun, 12 Nov 2017 11:08:07 -0000, "Ophelia" > >wrote: > >>"Bruce" wrote in message . .. >> >>On Sun, 12 Nov 2017 10:15:59 -0000, "Ophelia" > >>wrote: >> >>>"dsi1" wrote in message ... >>> >>>On Saturday, November 11, 2017 at 11:20:10 PM UTC-10, Ophelia wrote: >>>> >>>> We love fruit pies and crumbles ... but only home made. I guess it is >>>> how >>>> you make them. >>>> >>>> Overcooked apples yucky? Heh, don't overcook them )>>>> >>>> >>>> -- >>>> http://www.helpforheroes.org.uk >>> >>>I made a mushroom and cheese pizza tonight. I made a second one with >>>lingonberry jam, blueberries, and marshmallows. It's probably too sweet >>>for >>>the Brits but just about right for the Hawaiians. I haven't made very >>>many >>>fruit pies but this is sorta like a fruit pie. >> >>This isn't just to sweet for the Brits. This is too sweet for mankind >>as we know it. And you didn't even check the ingredients of the >>marshmallows. >>==== >> >>Ahh but Hawaiians are not mankind! They are Hawaiian kind with an >>incredibly sweet tooth )> >All those sweets can't be good for their teeth: >http://www.gutenberg.org/files/41451...s/illo_461.jpg > >=== > >Their choice! They seem such a happy lot. Why spoil that? Yes, to each their own. >Incidentally, your pic didn't open! I'll have a word with it. == You mean you haven't already? Pah! -- http://www.helpforheroes.org.uk |
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55 Vintage Recipes From the '50s Worth Trying Today
On Sun, 12 Nov 2017 21:40:03 -0000, "Ophelia" >
wrote: >"Bruce" wrote in message news
>>On Sun, 12 Nov 2017 20:33:25 -0000, "Ophelia" > >wrote: > >>"Bruce" wrote in message . .. >> >>On Sun, 12 Nov 2017 11:08:07 -0000, "Ophelia" > >>wrote: >> >>>Ahh but Hawaiians are not mankind! They are Hawaiian kind with an >>>incredibly sweet tooth )>> >>All those sweets can't be good for their teeth: >>http://www.gutenberg.org/files/41451...s/illo_461.jpg >> >>=== >> >>Their choice! They seem such a happy lot. Why spoil that? > >Yes, to each their own. > >>Incidentally, your pic didn't open! > >I'll have a word with it. > >== > >You mean you haven't already? Pah! I didn't know it was going to be like that It opens normally here. |
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55 Vintage Recipes From the '50s Worth Trying Today
"Bruce" wrote in message ...
On Sun, 12 Nov 2017 21:40:03 -0000, "Ophelia" > wrote: >"Bruce" wrote in message >news
>>On Sun, 12 Nov 2017 20:33:25 -0000, "Ophelia" > >wrote: > >>"Bruce" wrote in message . .. >> >>On Sun, 12 Nov 2017 11:08:07 -0000, "Ophelia" > >>wrote: >> >>>Ahh but Hawaiians are not mankind! They are Hawaiian kind with an >>>incredibly sweet tooth )>> >>All those sweets can't be good for their teeth: >>http://www.gutenberg.org/files/41451...s/illo_461.jpg >> >>=== >> >>Their choice! They seem such a happy lot. Why spoil that? > >Yes, to each their own. > >>Incidentally, your pic didn't open! > >I'll have a word with it. > >== > >You mean you haven't already? Pah! I didn't know it was going to be like that It opens normally here.== You are just too flash! -- http://www.helpforheroes.org.uk |
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55 Vintage Recipes From the '50s Worth Trying Today
On Sun, 12 Nov 2017 21:54:55 -0000, "Ophelia" >
wrote: >"Bruce" wrote in message ... > >On Sun, 12 Nov 2017 21:40:03 -0000, "Ophelia" > >wrote: > >>"Bruce" wrote in message >>news
>>>>On Sun, 12 Nov 2017 20:33:25 -0000, "Ophelia" > >>wrote: >> >>>"Bruce" wrote in message ... >>> >>>On Sun, 12 Nov 2017 11:08:07 -0000, "Ophelia" > >>>wrote: >>> >>>>Ahh but Hawaiians are not mankind! They are Hawaiian kind with an >>>>incredibly sweet tooth )>>> >>>All those sweets can't be good for their teeth: >>>http://www.gutenberg.org/files/41451...s/illo_461.jpg >>> >>>=== >>> >>>Their choice! They seem such a happy lot. Why spoil that? >> >>Yes, to each their own. >> >>>Incidentally, your pic didn't open! >> >>I'll have a word with it. >> >>== >> >>You mean you haven't already? Pah! > >I didn't know it was going to be like that It opens normally here.> >== > >You are just too flash! Now I suddenly get an error message. It's a temperamental picture! |
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55 Vintage Recipes From the '50s Worth Trying Today
"Ophelia" > wrote in message ... > "Julie Bove" wrote in message news
>> > "Ophelia" > wrote in message > ... >> "Doris Night" wrote in message >> ... >> >> On Fri, 10 Nov 2017 19:24:58 -0800, "Julie Bove" >> > wrote: >> >>> > wrote in message ... >>>I don't know how tuna noodle casserole differs from tuna fish casserole, >>>but >>>I'm pretty sure the only times I heard of either one was when people were >>>insulting it - usually in print. (One humor book described it as a 1970s >>>dish best forgotten - or something like that.) >>> >>>I have to say that I've only seen 20 of the dishes, whether on a >>>restaurant >>>menu or at anyone's party. >>> >>>And it reminds me of a scene from Chapter 6 in the book "Cheaper by the >>>Dozen," when Dad, an engineer, says this - in the year 1922: >>> >>>I want to teach all of you how to multiply two-digit numbers in your >>>head, >>>Dad announced at dinner. >>> >>>Not of general interest, said Anne... >>> >>>...Those who do not think it is of general interest may leave the table >>>and >>>go to their rooms, Dad said coldly, and I understand there is apple pie >>>for >>>dessert. >>> >>>Nobody left. >>> >>>Since everyone now appears to be interested, said Dad, I will explain >>>how >>>it's done. >>> >>>It was a complicated thing for children to understand and it involved >>>memorizing the squares of all numbers up to twenty-five. But Dad took it >>>slowly, and within a couple of months the older children had learned all >>>the >>>tricks involved... >>> >>> >>>(Something pretty funny and unexpected happens after that!) >>> >>> >>>But my point was, that threat about the pie wouldn't work on most kids >>>nowadays; they'd likely think: "Huh? Why would I want to eat something as >>>hokey as APPLE PIE?" >>> >>>Maybe for breakfast. Not for dessert, when today, almost anyone can get >>>ice >>>cream a couple of blocks away. Maybe even a hot fudge sundae. >>> >>> >>>Lenona. >>> >>>--- >>> >>>I made the mistake of buying an apple pie. Apparently teens these days >>>don't >>>like. >> >> ?????? >> >> I make apple pie all the time for my teenage grandchildren, nieces & >> nephews, etc. It all gets scarfed down. >> >> Perhaps they didn't like it because you *bought* it? Store-bought pies >> generally suck. >> >> Doris >> >> == >> >> I make it too, but I would never buy one. > > I was told that cooked apples are yucky. I rarely ever make pie. None of > us > are pie lovers. Actually I rarely make or buy any desserts but we were > having a lot of people over and I was trying to make sure there was > something for everyone to eat. > > == > > We love fruit pies and crumbles ... but only home made. I guess it is how > you make them. > > Overcooked apples yucky? Heh, don't overcook them )They didn't seem overcooked. None of them would even try the pie. Just said they didn't like it. |
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55 Vintage Recipes From the '50s Worth Trying Today
"Bruce" wrote in message ...
On Sun, 12 Nov 2017 21:54:55 -0000, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Sun, 12 Nov 2017 21:40:03 -0000, "Ophelia" > >wrote: > >>"Bruce" wrote in message >>news
>>>>On Sun, 12 Nov 2017 20:33:25 -0000, "Ophelia" > >>wrote: >> >>>"Bruce" wrote in message ... >>> >>>On Sun, 12 Nov 2017 11:08:07 -0000, "Ophelia" > >>>wrote: >>> >>>>Ahh but Hawaiians are not mankind! They are Hawaiian kind with an >>>>incredibly sweet tooth )>>> >>>All those sweets can't be good for their teeth: >>>http://www.gutenberg.org/files/41451...s/illo_461.jpg >>> >>>=== >>> >>>Their choice! They seem such a happy lot. Why spoil that? >> >>Yes, to each their own. >> >>>Incidentally, your pic didn't open! >> >>I'll have a word with it. >> >>== >> >>You mean you haven't already? Pah! > >I didn't know it was going to be like that It opens normally here.> >== > >You are just too flash! Now I suddenly get an error message. It's a temperamental picture! == <g> -- http://www.helpforheroes.org.uk |
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55 Vintage Recipes From the '50s Worth Trying Today
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55 Vintage Recipes From the '50s Worth Trying Today
On 11/10/2017 11:53 PM, Doris Night wrote:
> On Fri, 10 Nov 2017 19:24:58 -0800, "Julie Bove" > > wrote: > >> >> And it reminds me of a scene from Chapter 6 in the book "Cheaper by the >> Dozen," when Dad, an engineer, says this - in the year 1922: >> >> I want to teach all of you how to multiply two-digit numbers in your head, >> Dad announced at dinner. >> >> Not of general interest, said Anne... >> >> ...Those who do not think it is of general interest may leave the table and >> go to their rooms, Dad said coldly, and I understand there is apple pie >> for >> dessert. >> >> Nobody left. >> >> Since everyone now appears to be interested, said Dad, I will explain how >> it's done. >> >> It was a complicated thing for children to understand and it involved >> memorizing the squares of all numbers up to twenty-five. But Dad took it >> slowly, and within a couple of months the older children had learned all the >> tricks involved... >> >> >> (Something pretty funny and unexpected happens after that!) >> >> >> But my point was, that threat about the pie wouldn't work on most kids >> nowadays; they'd likely think: "Huh? Why would I want to eat something as >> hokey as APPLE PIE?" >> >> Maybe for breakfast. Not for dessert, when today, almost anyone can get ice >> cream a couple of blocks away. Maybe even a hot fudge sundae. >> >> >> Lenona. >> >> --- >> >> I made the mistake of buying an apple pie. Apparently teens these days don't >> like. > > ?????? > > I make apple pie all the time for my teenage grandchildren, nieces & > nephews, etc. It all gets scarfed down. > > Perhaps they didn't like it because you *bought* it? Store-bought pies > generally suck. > > Doris > Having had many a store-bought pie (at work pot lucks and as a guest in people's homes) I agree with you, Doris. When I've had homemade apple pie, it was delicious! Cherry pie, too. I'm just not big on desserts so I don't make or eat them very often. Jill |
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55 Vintage Recipes From the '50s Worth Trying Today
On 11/11/2017 3:47 AM, Wayne Boatwright wrote:
> As to Tuna Noodle Casserole, I can recall my mother making as early > as the mid-1950s, perhaps earlier. That's something my mother never made. I don't know why. She was a newlywed in 1953. It was certainly the era for it! You'd have thought something like this would have carried through to the 1960's when I was a kid. Nope, she never made tuna casserole. Jill |
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55 Vintage Recipes From the '50s Worth Trying Today
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55 Vintage Recipes From the '50s Worth Trying Today
On 11/12/2017 9:12 AM, Janet wrote:
> In article >, says... >> >> I tried a bite of the pie. Tasted no different than what I make. > > IOW your pies are just as bad as a shop pies. > > You probably "make pie" by unrolling a packet of factory made ready > rolled pastry and pouring in some ready-made canned filling. Serve with > spray-on miracle whip substitute. > Reddi Whip, a cannister of whipped cream propelled by nitrous oxide. A long time ago it was real cream... > Splat, another tasty Bove creation lands in the trashbin. > > Janet UK > > Sad, but I suspect it's true. Jill |
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55 Vintage Recipes From the '50s Worth Trying Today
"jmcquown" wrote in message news
On 11/10/2017 11:53 PM, Doris Night wrote: > On Fri, 10 Nov 2017 19:24:58 -0800, "Julie Bove" > > wrote: > >> >> And it reminds me of a scene from Chapter 6 in the book "Cheaper by the >> Dozen," when Dad, an engineer, says this - in the year 1922: >> >> I want to teach all of you how to multiply two-digit numbers in your >> head, >> Dad announced at dinner. >> >> Not of general interest, said Anne... >> >> ...Those who do not think it is of general interest may leave the table >> and >> go to their rooms, Dad said coldly, and I understand there is apple pie >> for >> dessert. >> >> Nobody left. >> >> Since everyone now appears to be interested, said Dad, I will explain >> how >> it's done. >> >> It was a complicated thing for children to understand and it involved >> memorizing the squares of all numbers up to twenty-five. But Dad took it >> slowly, and within a couple of months the older children had learned all >> the >> tricks involved... >> >> >> (Something pretty funny and unexpected happens after that!) >> >> >> But my point was, that threat about the pie wouldn't work on most kids >> nowadays; they'd likely think: "Huh? Why would I want to eat something as >> hokey as APPLE PIE?" >> >> Maybe for breakfast. Not for dessert, when today, almost anyone can get >> ice >> cream a couple of blocks away. Maybe even a hot fudge sundae. >> >> >> Lenona. >> >> --- >> >> I made the mistake of buying an apple pie. Apparently teens these days >> don't >> like. > > ?????? > > I make apple pie all the time for my teenage grandchildren, nieces & > nephews, etc. It all gets scarfed down. > > Perhaps they didn't like it because you *bought* it? Store-bought pies > generally suck. > > Doris > Having had many a store-bought pie (at work pot lucks and as a guest in people's homes) I agree with you, Doris. When I've had homemade apple pie, it was delicious! Cherry pie, too. I'm just not big on desserts so I don't make or eat them very often. Jill == I rarely make a pudding/desert for us, but when the kids or the grands visit, they would NOT be happy if I didn't make them )-- http://www.helpforheroes.org.uk |
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55 Vintage Recipes From the '50s Worth Trying Today
On Monday, November 13, 2017 at 8:52:04 AM UTC-6, Jill McQuown wrote:
> > On 11/11/2017 3:47 AM, Wayne Boatwright wrote: > > > As to Tuna Noodle Casserole, I can recall my mother making as early > > as the mid-1950s, perhaps earlier. > > That's something my mother never made. I don't know why. She was a > newlywed in 1953. It was certainly the era for it! You'd have thought > something like this would have carried through to the 1960's when I was > a kid. Nope, she never made tuna casserole. > > Jill > > It was something that was never served at our house either. First time I ever had it was at my aunt's house in 1966. I remember the date as I spent the summer at her house and it was on the table several times while I was there. |
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55 Vintage Recipes From the '50s Worth Trying Today
On Monday, November 13, 2017 at 8:57:54 AM UTC-6, Janet wrote:
> > In article >, says... > > > > They didn't seem overcooked. None of them would even try the pie. Just said > > they didn't like it. > > > What ill-mannered brats. > > Angela's late-teen friends are far too old for such rudeness as "yucky", > "I don't like that" when declining food offered by their host. > > Janet UK > > It's Julie and her always complaining gang, even if they haven't tried a dish they complain. Surely you are not surprised. You really didn't think any of them would say "Wow, this is delicious! What a fabulous cook you are; more please!!" |
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55 Vintage Recipes From the '50s Worth Trying Today
On Monday, November 13, 2017 at 12:14:04 PM UTC-6, Wayne Boatwright wrote:
> > Reddi Whip is still real cream, not to be confused with Cool Whip. > There are actually two veresion, one made with light cream and the > other with regular cream. > > Yes, it is. |
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55 Vintage Recipes From the '50s Worth Trying Today
"jmcquown" > wrote in message news > On 11/12/2017 9:12 AM, Janet wrote: >> In article >, says... >>> >>> I tried a bite of the pie. Tasted no different than what I make. >> >> IOW your pies are just as bad as a shop pies. >> >> You probably "make pie" by unrolling a packet of factory made ready >> rolled pastry and pouring in some ready-made canned filling. Serve with >> spray-on miracle whip substitute. >> > Reddi Whip, a cannister of whipped cream propelled by nitrous oxide. A > long time ago it was real cream... I guess this is a long time ago then because it's still real cream. http://www.reddiwip.com/our-story If you're going to take pot shots, at least get your facts straight. |
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55 Vintage Recipes From the '50s Worth Trying Today
> wrote in message ... > On Monday, November 13, 2017 at 8:57:54 AM UTC-6, Janet wrote: >> >> In article >, says... >> > >> > They didn't seem overcooked. None of them would even try the pie. Just >> > said >> > they didn't like it. >> > >> What ill-mannered brats. >> >> Angela's late-teen friends are far too old for such rudeness as "yucky", >> "I don't like that" when declining food offered by their host. >> >> Janet UK >> >> > It's Julie and her always complaining gang, even if they haven't tried a > dish they complain. Surely you are not surprised. You really didn't > think any of them would say "Wow, this is delicious! What a fabulous > cook you are; more please!!" Actually, they do say that. All the time. |
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