"casa chevrolet" > wrote in message
news
> On 11/13/2017 8:21 PM, Julie Bove wrote:
>>
>> "casa chevrolet" > wrote in message
>> news
>>> On 11/13/2017 6:22 PM, jmcquown wrote:
>>>> On 11/11/2017 3:21 AM, wrote:
>>>>> On Saturday, November 11, 2017 at 1:31:56 AM UTC-6, Julie Bove wrote:
>>>>>>
>>>>>> "Cheri" > wrote in message
>>>>>>
>>>>>>> > wrote in message
>>>>>>
>>>>>>>>>
>>>>>>>> I've NEVER seen a chef EVER put boiled potatoes in a food processor
>>>>>>>> to make mashed potatoes. EVER. That's usually one of their first
>>>>>>>> admonishments to not do.
>>>>>>>
>>>>>>> I've never seen that either, and never knew anyone who did it in a
>>>>>>> food
>>>>>>> processor.
>>>>>>
>>>>>> They've done it a lot on Chopped. Not sure if that show is even on
>>>>>> any more.
>>>>>> I haven't watched any TV at all since July.
>>>>>>
>>>>>>
>>>>> Those are not chefs, they're just wannabe cooks on a stupid
>>>>> competition
>>>>> show.
>>>>>
>>>> Television these days sadly lacks actual cooking shows. There are a few
>>>> on PBS that are good. I can usually catch them early on Saturday or
>>>> Sunday mornings.
>>>>
>>>> Jill
>>>
>>> Words - Cooking Channel.
>>
>> Not a good channel, IMO. More of the same competitions and a lot of
>> reruns.
>
>
> A LOT less than Food Network though.

Dunno. I tried Cooking Channel a few times. Nothing appealed.

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On Mon, 13 Nov 2017 19:23:02 -0800, "Julie Bove"
> wrote:

>
>"Wayne Boatwright" > wrote in message
79.45...

>> Someone should make this and feed it to Julie with a shovel!
>
>And then they can whack you with the shovel. I'll elect Bruce to do that.
>What happened to you, Wayne? You used to be nice!

His mean and pompous streak keeps acting up.

> wrote in message
...
> On Monday, November 13, 2017 at 7:22:26 PM UTC-6, Jill McQuown wrote:
>>
>> Television these days sadly lacks actual cooking shows. There are a few
>> on PBS that are good. I can usually catch them early on Saturday or
>> Sunday mornings.
>>
>> Jill
>>
> All the good PBS cooking shows come on here on Saturday and I set my
> DVR to record the ones I like. Sunday is my day to watch them with
> a cup of coffee and breakfast. (Breakfast might be at 2:00 in the
> afternoon.)

Yes, same here on Saturday.

Cheri

"Bruce" > wrote in message
news
> On Mon, 13 Nov 2017 19:23:02 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Wayne Boatwright" > wrote in message
. 179.45...
>
>>> Someone should make this and feed it to Julie with a shovel!
>>
>>And then they can whack you with the shovel. I'll elect Bruce to do that.
>>What happened to you, Wayne? You used to be nice!
>
> His mean and pompous streak keeps acting up.

Grrrrrrrrrrrr.

"Wayne Boatwright" wrote in message
9.45...

On Mon 13 Nov 2017 06:12:34p, jmcquown told us...

> On 11/10/2017 7:14 PM, wrote:
>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove
>> wrote:
>>>
>>> > wrote in message
>>>
>>>> The addition of cream cheese is a trick some people use when
>>>> they have a holiday buffet dinner and everything is kept piping
>>>> hot in crockpots. This is particularly useful when you have
>>>> family and guests showing up at different times of the day. No
>>>> lines at the microwave waiting to heat up your plate of food.
>>>
>>> I tried the cream cheese in the Crock-Pot once. Was pretty sure
>>> I wouldn't like it as I don't like cream cheese but nobody else
>>> liked them either. Had to toss them out.
>>>
>> Of course you nor anyone else in your house would like the
>> addition of cream cheese to your mashed potatoes.
>>
> Waaaah! Yet again. She doesn't like it and nobody else liked.
> Can she ever sing another song?
>
> How about this oldie but goody? Harvest Mashed potatoes. I had to
> dig this one up from 2006.
>
> 4 large red or russet potatoes (2 pounds)
> 2 medium-size sweet potatoes (1½ pounds)
> 1/4 cup butter or margarine
> 1/2 cup milk
> 1/4 cup sour cream
> 1/4 cup freshly grated Parmesan cheese
> 1 Tbs. prepared horseradish
> 1/4 tsp. salt
> 1/4 tsp. pepper
> 1/4 tsp. ground cinnamon
> 1/4 tsp. ground nutmeg
>
> Bake sweet potatoes until tender (425F, about an hour); peel and
> mash the sweet inner part. Cook russet potatoes (cut large ones in
> half) in a Dutch oven in boiling salted water to cover until
> tender; peel and mash or press through ricer and combine with
> sweet potatoes. Add 1/2 cup butter and next 8 ingredients; mash
> with a potato masher or mix with electric hand mixer until smooth.
> Place in baking pan and bake until heated through and starting to
> brown on top.
>
> These days, I'd skip all the pumpkin pie type spices and just go
> with a combo of boiled then mashed russet and sweet potatoes.
> Butter, milk and sour cream. Cream cheese wouldn't be out of
> place instead of sour cream.
>
> Jill
>

Someone should make this and feed it to Julie with a shovel!

Wayne Boatwright

==

How very kind.

--
http://www.helpforheroes.org.uk

"Julie Bove" wrote in message news

"Wayne Boatwright" > wrote in message
9.45...
> On Mon 13 Nov 2017 06:12:34p, jmcquown told us...
>
>> On 11/10/2017 7:14 PM, wrote:
>>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove
>>> wrote:
>>>>
>>>> > wrote in message
>>>>
>>>>> The addition of cream cheese is a trick some people use when
>>>>> they have a holiday buffet dinner and everything is kept piping
>>>>> hot in crockpots. This is particularly useful when you have
>>>>> family and guests showing up at different times of the day. No
>>>>> lines at the microwave waiting to heat up your plate of food.
>>>>
>>>> I tried the cream cheese in the Crock-Pot once. Was pretty sure
>>>> I wouldn't like it as I don't like cream cheese but nobody else
>>>> liked them either. Had to toss them out.
>>>>
>>> Of course you nor anyone else in your house would like the
>>> addition of cream cheese to your mashed potatoes.
>>>
>> Waaaah! Yet again. She doesn't like it and nobody else liked.
>> Can she ever sing another song?
>>
>> How about this oldie but goody? Harvest Mashed potatoes. I had to
>> dig this one up from 2006.
>>
>> 4 large red or russet potatoes (2 pounds)
>> 2 medium-size sweet potatoes (1½ pounds)
>> 1/4 cup butter or margarine
>> 1/2 cup milk
>> 1/4 cup sour cream
>> 1/4 cup freshly grated Parmesan cheese
>> 1 Tbs. prepared horseradish
>> 1/4 tsp. salt
>> 1/4 tsp. pepper
>> 1/4 tsp. ground cinnamon
>> 1/4 tsp. ground nutmeg
>>
>> Bake sweet potatoes until tender (425F, about an hour); peel and
>> mash the sweet inner part. Cook russet potatoes (cut large ones in
>> half) in a Dutch oven in boiling salted water to cover until
>> tender; peel and mash or press through ricer and combine with
>> sweet potatoes. Add 1/2 cup butter and next 8 ingredients; mash
>> with a potato masher or mix with electric hand mixer until smooth.
>> Place in baking pan and bake until heated through and starting to
>> brown on top.
>>
>> These days, I'd skip all the pumpkin pie type spices and just go
>> with a combo of boiled then mashed russet and sweet potatoes.
>> Butter, milk and sour cream. Cream cheese wouldn't be out of
>> place instead of sour cream.
>>
>> Jill
>>
>
> Someone should make this and feed it to Julie with a shovel!

And then they can whack you with the shovel. I'll elect Bruce to do that.
What happened to you, Wayne? You used to be nice!

==

Good question.

--
http://www.helpforheroes.org.uk

"Julie Bove" wrote in message news

"jmcquown" > wrote in message
news
> On 11/10/2017 7:14 PM, wrote:
>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove wrote:
>>>
>>> > wrote in message
>>>
>>>> The addition of cream cheese is a trick some people use when they have
>>>> a holiday buffet dinner and everything is kept piping hot in crockpots.
>>>> This is particularly useful when you have family and guests showing up
>>>> at different times of the day. No lines at the microwave waiting to
>>>> heat up your plate of food.
>>>
>>> I tried the cream cheese in the Crock-Pot once. Was pretty sure I
>>> wouldn't
>>> like it as I don't like cream cheese but nobody else liked them either.
>>> Had
>>> to toss them out.
>>>
>> Of course you nor anyone else in your house would like the addition of
>> cream cheese to your mashed potatoes.
>>
> Waaaah! Yet again. She doesn't like it and nobody else liked. Can she
> ever sing another song?
>
> How about this oldie but goody? Harvest Mashed potatoes. I had to dig
> this one up from 2006.
>
> 4 large red or russet potatoes (2 pounds)
> 2 medium-size sweet potatoes (1½ pounds)
> 1/4 cup butter or margarine
> 1/2 cup milk
> 1/4 cup sour cream
> 1/4 cup freshly grated Parmesan cheese
> 1 Tbs. prepared horseradish
> 1/4 tsp. salt
> 1/4 tsp. pepper
> 1/4 tsp. ground cinnamon
> 1/4 tsp. ground nutmeg
>
> Bake sweet potatoes until tender (425F, about an hour); peel and mash the
> sweet inner part. Cook russet potatoes (cut large ones in half) in a Dutch
> oven in boiling salted water to cover until tender; peel and mash or press
> through ricer and combine with sweet potatoes. Add 1/2 cup butter and next
> 8 ingredients; mash with a potato masher or mix with electric hand mixer
> until smooth. Place in baking pan and bake until heated through and
> starting to brown on top.
>
> These days, I'd skip all the pumpkin pie type spices and just go with a
> combo of boiled then mashed russet and sweet potatoes. Butter, milk and
> sour cream. Cream cheese wouldn't be out of place instead of sour cream.
>
> Jill

I wouldn't even have to make

==

I like cream but not sweet potatoes.



--
http://www.helpforheroes.org.uk

On 11/14/2017 8:53 AM, Wayne Boatwright wrote:

> I think it might be time for another length vacation from RFC.

Bummer. You're just as nice as I remember, and you're allowed
to get aggravated, too. The people who put themselves up as
nice can be plenty not nice too.

I don't like to see you go.

nancy

In article >,
says...
>
> When I make loaded baked potatoes, I scoop out the flesh and roughly
> mash it with cream cheese. Then top it with sharp cheddar, caramelized
> onion, scallions, bacon and sour cream.

I love those. Great party food.

> Protein, carbs, and fat. It
> would be a complete meal except it's lacking the alcohol.

Serve with beer, job done.

Janet UK

In article >, says...

> I wouldn't even have to make that to know I wouldn't like it. Don't like
> sweet potatoes or sour cream.
>

Oh stop whining

Janet UK

In article >,
says...
> Newsgroups: rec.food.cooking
> Date: Mon, 13 Nov 2017 18:22:04 -0800 (PST)
> Subject: 9 Mashed Potato Mistakes and How to Avoid Them
> From: >
>
> On Monday, November 13, 2017 at 7:22:26 PM UTC-6, Jill McQuown wrote:
> > [quoted text muted]
> > on PBS that are good. I can usually catch them early on Saturday or
> > Sunday mornings.
> >
> > Jill
> >
> All the good PBS cooking shows come on here on Saturday and I set my
> DVR to record the ones I like. Sunday is my day to watch them with
> a cup of coffee and breakfast. (Breakfast might be at 2:00 in the
> afternoon.)
>
If you get BBC cooking programs on PBS, I recommend this.

Royal Recipes

Michael Buerk presents a royal-themed food programme, celebrating dishes
served from the time of George IV to the reign of Elizabeth II.

http://www.bbc.co.uk/programmes/b08cb8gg

I will be making this ( easy, ribsticking winter dish/ family food).

Bobotie

"A dish that Prince Harry enjoyed while on his royal tour to South
Africa: spiced minced meat, flavoured with dried fruit and baked with an
egg topping". Recipe at

https://www.bbc.co.uk/food/recipes/bobotie_95101

Janet UK

On 11/13/2017 10:24 PM, Julie Bove wrote:
>
> "casa chevrolet" > wrote in message
> news
>> On 11/13/2017 8:21 PM, Julie Bove wrote:
>>>
>>> "casa chevrolet" > wrote in message
>>> news >>>> On 11/13/2017 6:22 PM, jmcquown wrote:
>>>>> On 11/11/2017 3:21 AM, wrote:
>>>>>> On Saturday, November 11, 2017 at 1:31:56 AM UTC-6, Julie Bove wrote:
>>>>>>>
>>>>>>> "Cheri" > wrote in message
>>>>>>>
>>>>>>>> > wrote in message
>>>>>>>
>>>>>>>>>>
>>>>>>>>> I've NEVER seen a chef EVER put boiled potatoes in a food
>>>>>>>>> processor
>>>>>>>>> to make mashed potatoes. EVER. That's usually one of their first
>>>>>>>>> admonishments to not do.
>>>>>>>>
>>>>>>>> I've never seen that either, and never knew anyone who did it in
>>>>>>>> a food
>>>>>>>> processor.
>>>>>>>
>>>>>>> They've done it a lot on Chopped. Not sure if that show is even
>>>>>>> on any more.
>>>>>>> I haven't watched any TV at all since July.
>>>>>>>
>>>>>>>
>>>>>> Those are not chefs, they're just wannabe cooks on a stupid
>>>>>> competition
>>>>>> show.
>>>>>>
>>>>> Television these days sadly lacks actual cooking shows. There are a
>>>>> few on PBS that are good. I can usually catch them early on
>>>>> Saturday or Sunday mornings.
>>>>>
>>>>> Jill
>>>>
>>>> Words - Cooking Channel.
>>>
>>> Not a good channel, IMO. More of the same competitions and a lot of
>>> reruns.
>>
>>
>> A LOT less than Food Network though.
>
> Dunno. I tried Cooking Channel a few times. Nothing appealed.

http://www.cookingchanneltv.com/shows/man-fire-food

http://www.cookingchanneltv.com/shows/everyday-italian

http://www.cookingchanneltv.com/show...ing-i-ever-ate

On 11/13/2017 11:26 PM, Bruce wrote:
> On Mon, 13 Nov 2017 19:23:02 -0800, "Julie Bove"
> > wrote:
>
>>
>> "Wayne Boatwright" > wrote in message
>> 9.45...
>
>>> Someone should make this and feed it to Julie with a shovel!
>>
>> And then they can whack you with the shovel. I'll elect Bruce to do that.
>> What happened to you, Wayne? You used to be nice!
>
> His mean and pompous streak keeps acting up.
>
Pot/kettle/asshole?

On 11/14/2017 8:48 AM, Wayne Boatwright wrote:
>
> I generally am nice, but Julie drives me over he edge
>
"He edge"..is that some sort of faggot slang?

On 11/14/2017 8:53 AM, Wayne Boatwright wrote:
> I think it might be time for another length vacation from RFC.
>

Flounce away, fairy.

On 11/14/2017 9:29 AM, casa chevrolet wrote:
> On 11/14/2017 8:48 AM, Wayne Boatwright wrote:
>>
>> I generally am nice, but Julie drives me over he edge
> >
> "He edge"..is that some sort of faggot slang?


Silence bigot.

On 11/14/2017 9:30 AM, casa chevrolet wrote:
> On 11/14/2017 8:53 AM, Wayne Boatwright wrote:
>> I think it might be time for another length vacation from RFC.
>>
>
> Flounce away, fairy.
>
ESAD, bigot.

"Wayne Boatwright" wrote in message
9.45...

On Tue 14 Nov 2017 04:04:55a, Ophelia told us...

> "Julie Bove" wrote in message news >
>
> "Wayne Boatwright" > wrote in message
> 9.45...
>> On Mon 13 Nov 2017 06:12:34p, jmcquown told us...
>>
>>> On 11/10/2017 7:14 PM, wrote:
>>>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove
>>>> wrote:
>>>>>
>>>>> > wrote in message
>>>>>
>>>>>> The addition of cream cheese is a trick some people use when
>>>>>> they have a holiday buffet dinner and everything is kept
>>>>>> piping hot in crockpots. This is particularly useful when you
>>>>>> have family and guests showing up at different times of the
>>>>>> day. No lines at the microwave waiting to heat up your plate
>>>>>> of food.
>>>>>
>>>>> I tried the cream cheese in the Crock-Pot once. Was pretty
>>>>> sure I wouldn't like it as I don't like cream cheese but
>>>>> nobody else liked them either. Had to toss them out.
>>>>>
>>>> Of course you nor anyone else in your house would like the
>>>> addition of cream cheese to your mashed potatoes.
>>>>
>>> Waaaah! Yet again. She doesn't like it and nobody else liked.
>>> Can she ever sing another song?
>>>
>>> How about this oldie but goody? Harvest Mashed potatoes. I had
>>> to dig this one up from 2006.
>>>
>>> 4 large red or russet potatoes (2 pounds)
>>> 2 medium-size sweet potatoes (1½ pounds)
>>> 1/4 cup butter or margarine
>>> 1/2 cup milk
>>> 1/4 cup sour cream
>>> 1/4 cup freshly grated Parmesan cheese
>>> 1 Tbs. prepared horseradish
>>> 1/4 tsp. salt
>>> 1/4 tsp. pepper
>>> 1/4 tsp. ground cinnamon
>>> 1/4 tsp. ground nutmeg
>>>
>>> Bake sweet potatoes until tender (425F, about an hour); peel and
>>> mash the sweet inner part. Cook russet potatoes (cut large ones
>>> in half) in a Dutch oven in boiling salted water to cover until
>>> tender; peel and mash or press through ricer and combine with
>>> sweet potatoes. Add 1/2 cup butter and next 8 ingredients; mash
>>> with a potato masher or mix with electric hand mixer until
>>> smooth.
>>> Place in baking pan and bake until heated through and starting
>>> to
>>> brown on top.
>>>
>>> These days, I'd skip all the pumpkin pie type spices and just go
>>> with a combo of boiled then mashed russet and sweet potatoes.
>>> Butter, milk and sour cream. Cream cheese wouldn't be out of
>>> place instead of sour cream.
>>>
>>> Jill
>>>
>>
>> Someone should make this and feed it to Julie with a shovel!
>
> And then they can whack you with the shovel. I'll elect Bruce to
> do that. What happened to you, Wayne? You used to be nice!
>
> ==
>
> Good question.
>

I generally am nice, but Julie drives me over he edge with all the
drivel she writes, complains about, etc. It's hard to ignore.

Wayne Boatwright

==

You know what, Wayne, most of us find someone annoying and learn to ignore
them. Making nasty remarks help no one and shows you up. I always thought
you were a kind soul, after all, you get bounced on badly enough. Some
hound you badly about your life choice and I would have thought that would
have taught you how it feels.

I have been very disappointed.

--
http://www.helpforheroes.org.uk

On 11/14/2017 12:33 PM, Ophelia wrote:
> "Wayne Boatwright"* wrote in message
> 9.45...
>
> On Tue 14 Nov 2017 04:04:55a, Ophelia told us...
>
>> "Julie Bove"* wrote in message news >>
>>
>> "Wayne Boatwright" > wrote in message
>> 9.45...
>>> On Mon 13 Nov 2017 06:12:34p, jmcquown told us...
>>>
>>>> On 11/10/2017 7:14 PM, wrote:
>>>>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove
>>>>> wrote:
>>>>>>
>>>>>> > wrote in message
>>>>>>
>>>>>>> The addition of cream cheese is a trick some people use when
>>>>>>> they have a holiday buffet dinner and everything is kept
>>>>>>> piping hot in crockpots. This is particularly useful when you
>>>>>>> have family and guests showing up at different times of the
>>>>>>> day.* No lines at the microwave waiting to heat up your plate
>>>>>>> of food.
>>>>>>
>>>>>> I tried the cream cheese in the Crock-Pot once. Was pretty
>>>>>> sure I wouldn't like it as I don't like cream cheese but
>>>>>> nobody else liked them either. Had to toss them out.
>>>>>>
>>>>> Of course you nor anyone else in your house would like the
>>>>> addition of cream cheese to your mashed potatoes.
>>>>>
>>>> Waaaah!* Yet again.* She doesn't like it and nobody else liked.
>>>> Can she ever sing another song?
>>>>
>>>> How about this oldie but goody? Harvest Mashed potatoes.* I had
>>>> to dig this one up from 2006.
>>>>
>>>> 4 large red or russet potatoes (2 pounds)
>>>> 2 medium-size sweet potatoes (1½ pounds)
>>>> 1/4 cup butter or margarine
>>>> 1/2 cup milk
>>>> 1/4 cup sour cream
>>>> 1/4 cup freshly grated Parmesan cheese
>>>> 1 Tbs. prepared horseradish
>>>> 1/4 tsp. salt
>>>> 1/4 tsp. pepper
>>>> 1/4 tsp. ground cinnamon
>>>> 1/4 tsp. ground nutmeg
>>>>
>>>> Bake sweet potatoes until tender (425F, about an hour); peel and
>>>> mash the sweet inner part. Cook russet potatoes (cut large ones
>>>> in half) in a Dutch oven in boiling salted water to cover until
>>>> tender; peel and mash or press through ricer and combine with
>>>> sweet potatoes. Add 1/2 cup butter and next 8 ingredients; mash
>>>> with a potato masher or mix with electric hand mixer until
>>>> smooth.
>>>> *Place in baking pan and bake until heated through and starting
>>>> *to
>>>> brown on top.
>>>>
>>>> These days, I'd skip all the pumpkin pie type spices and just go
>>>> with a combo of boiled then mashed russet and sweet potatoes.
>>>> Butter, milk and sour cream.* Cream cheese wouldn't be out of
>>>> place instead of sour cream.
>>>>
>>>> Jill
>>>>
>>>
>>> Someone should make this and feed it to Julie with a shovel!
>>
>> And then they can whack you with the shovel. I'll elect Bruce to
>> do that. What happened to you, Wayne? You used to be nice!
>>
>> ==
>>
>> Good question.
>>
>
> I generally am nice, but Julie drives me over he edge with all the
> drivel she writes, complains about, etc.* It's hard to ignore.
>
> ******************* Wayne Boatwright
>
> ==
>
> You know what, Wayne, most of us find someone annoying and learn to ignore
> them.* Making nasty remarks help no one and shows you up.* I always thought
> you were a kind soul, after all, you get bounced on badly enough.* Some
> hound you badly about your life choice and I would have thought that would
> have taught you how it feels.
>
> I have been very disappointed.
>
>
Careful or he will hit you with his purse.

"casa chevrolet" > wrote in message
news
> On 11/14/2017 8:48 AM, Wayne Boatwright wrote:
>>
>> I generally am nice, but Julie drives me over he edge
> >
> "He edge"..is that some sort of faggot slang?

Hehehehe.

On 11/14/2017 11:32 AM, Wayne Boatwright wrote:
> On Tue 14 Nov 2017 10:33:07a, Ophelia told us...
>
>> "Wayne Boatwright" wrote in message
>> 9.45...
>>
>> On Tue 14 Nov 2017 04:04:55a, Ophelia told us...
>>
>>> "Julie Bove" wrote in message news >>>
>>>
>>> "Wayne Boatwright" > wrote in message
>>> 9.45...
>>>> On Mon 13 Nov 2017 06:12:34p, jmcquown told us...
>>>>
>>>>> On 11/10/2017 7:14 PM, wrote:
>>>>>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove
>>>>>> wrote:
>>>>>>>
>>>>>>> > wrote in message
>>>>>>>
>>>>>>>> The addition of cream cheese is a trick some people use when
>>>>>>>> they have a holiday buffet dinner and everything is kept
>>>>>>>> piping hot in crockpots. This is particularly useful when
>>>>>>>> you have family and guests showing up at different times of
>>>>>>>> the day. No lines at the microwave waiting to heat up your
>>>>>>>> plate of food.
>>>>>>>
>>>>>>> I tried the cream cheese in the Crock-Pot once. Was pretty
>>>>>>> sure I wouldn't like it as I don't like cream cheese but
>>>>>>> nobody else liked them either. Had to toss them out.
>>>>>>>
>>>>>> Of course you nor anyone else in your house would like the
>>>>>> addition of cream cheese to your mashed potatoes.
>>>>>>
>>>>> Waaaah! Yet again. She doesn't like it and nobody else liked.
>>>>> Can she ever sing another song?
>>>>>
>>>>> How about this oldie but goody? Harvest Mashed potatoes. I had
>>>>> to dig this one up from 2006.
>>>>>
>>>>> 4 large red or russet potatoes (2 pounds)
>>>>> 2 medium-size sweet potatoes (1½ pounds)
>>>>> 1/4 cup butter or margarine
>>>>> 1/2 cup milk
>>>>> 1/4 cup sour cream
>>>>> 1/4 cup freshly grated Parmesan cheese
>>>>> 1 Tbs. prepared horseradish
>>>>> 1/4 tsp. salt
>>>>> 1/4 tsp. pepper
>>>>> 1/4 tsp. ground cinnamon
>>>>> 1/4 tsp. ground nutmeg
>>>>>
>>>>> Bake sweet potatoes until tender (425F, about an hour); peel
>>>>> and mash the sweet inner part. Cook russet potatoes (cut large
>>>>> ones in half) in a Dutch oven in boiling salted water to cover
>>>>> until tender; peel and mash or press through ricer and combine
>>>>> with sweet potatoes. Add 1/2 cup butter and next 8 ingredients;
>>>>> mash with a potato masher or mix with electric hand mixer until
>>>>> smooth.
>>>>> Place in baking pan and bake until heated through and starting
>>>>> to
>>>>> brown on top.
>>>>>
>>>>> These days, I'd skip all the pumpkin pie type spices and just
>>>>> go with a combo of boiled then mashed russet and sweet
>>>>> potatoes. Butter, milk and sour cream. Cream cheese wouldn't
>>>>> be out of place instead of sour cream.
>>>>>
>>>>> Jill
>>>>>
>>>>
>>>> Someone should make this and feed it to Julie with a shovel!
>>>
>>> And then they can whack you with the shovel. I'll elect Bruce to
>>> do that. What happened to you, Wayne? You used to be nice!
>>>
>>> ==
>>>
>>> Good question.
>>>
>>
>> I generally am nice, but Julie drives me over he edge with all the
>> drivel she writes, complains about, etc. It's hard to ignore.
>>
>> Wayne Boatwright
>>
>> ==
>>
>> You know what, Wayne, most of us find someone annoying and learn
>> to ignore them. Making nasty remarks help no one and shows you
>> up. I always thought you were a kind soul, after all, you get
>> bounced on badly enough. Some hound you badly about your life
>> choice and I would have thought that would have taught you how it
>> feels.
>
> To be blunt, how it makes me feel is really ****ed off!

As well it should, your lifestyle is your own domain and no one else's,
period.

Express your anger freely.


>> I have been very disappointed.
>
> No more so than I.
>
> No more than a handful of people here know my life. The others only
> think they know. Those who know are those who I have always counted
> as friends. As for the naysayers, I couldn't care less what they
> think.

Sadly it seems they are impacting you.

Don't leave and let hem win.

"Wayne Boatwright" wrote in message
9.44...

On Tue 14 Nov 2017 10:33:07a, Ophelia told us...

> "Wayne Boatwright" wrote in message
> 9.45...
>
> On Tue 14 Nov 2017 04:04:55a, Ophelia told us...
>
>> "Julie Bove" wrote in message news >>
>>
>> "Wayne Boatwright" > wrote in message
>> 9.45...
>>> On Mon 13 Nov 2017 06:12:34p, jmcquown told us...
>>>
>>>> On 11/10/2017 7:14 PM, wrote:
>>>>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove
>>>>> wrote:
>>>>>>
>>>>>> > wrote in message
>>>>>>
>>>>>>> The addition of cream cheese is a trick some people use when
>>>>>>> they have a holiday buffet dinner and everything is kept
>>>>>>> piping hot in crockpots. This is particularly useful when
>>>>>>> you have family and guests showing up at different times of
>>>>>>> the day. No lines at the microwave waiting to heat up your
>>>>>>> plate of food.
>>>>>>
>>>>>> I tried the cream cheese in the Crock-Pot once. Was pretty
>>>>>> sure I wouldn't like it as I don't like cream cheese but
>>>>>> nobody else liked them either. Had to toss them out.
>>>>>>
>>>>> Of course you nor anyone else in your house would like the
>>>>> addition of cream cheese to your mashed potatoes.
>>>>>
>>>> Waaaah! Yet again. She doesn't like it and nobody else liked.
>>>> Can she ever sing another song?
>>>>
>>>> How about this oldie but goody? Harvest Mashed potatoes. I had
>>>> to dig this one up from 2006.
>>>>
>>>> 4 large red or russet potatoes (2 pounds)
>>>> 2 medium-size sweet potatoes (1½ pounds)
>>>> 1/4 cup butter or margarine
>>>> 1/2 cup milk
>>>> 1/4 cup sour cream
>>>> 1/4 cup freshly grated Parmesan cheese
>>>> 1 Tbs. prepared horseradish
>>>> 1/4 tsp. salt
>>>> 1/4 tsp. pepper
>>>> 1/4 tsp. ground cinnamon
>>>> 1/4 tsp. ground nutmeg
>>>>
>>>> Bake sweet potatoes until tender (425F, about an hour); peel
>>>> and mash the sweet inner part. Cook russet potatoes (cut large
>>>> ones in half) in a Dutch oven in boiling salted water to cover
>>>> until tender; peel and mash or press through ricer and combine
>>>> with sweet potatoes. Add 1/2 cup butter and next 8 ingredients;
>>>> mash with a potato masher or mix with electric hand mixer until
>>>> smooth.
>>>> Place in baking pan and bake until heated through and starting
>>>> to
>>>> brown on top.
>>>>
>>>> These days, I'd skip all the pumpkin pie type spices and just
>>>> go with a combo of boiled then mashed russet and sweet
>>>> potatoes. Butter, milk and sour cream. Cream cheese wouldn't
>>>> be out of place instead of sour cream.
>>>>
>>>> Jill
>>>>
>>>
>>> Someone should make this and feed it to Julie with a shovel!
>>
>> And then they can whack you with the shovel. I'll elect Bruce to
>> do that. What happened to you, Wayne? You used to be nice!
>>
>> ==
>>
>> Good question.
>>
>
> I generally am nice, but Julie drives me over he edge with all the
> drivel she writes, complains about, etc. It's hard to ignore.
>
> Wayne Boatwright
>
> ==
>
> You know what, Wayne, most of us find someone annoying and learn
> to ignore them. Making nasty remarks help no one and shows you
> up. I always thought you were a kind soul, after all, you get
> bounced on badly enough. Some hound you badly about your life
> choice and I would have thought that would have taught you how it
> feels.
>
> I have been very disappointed.
>

I think you will note that the vast majority of my posts are positive
and/or constructive, and posted for people who have a grain of sense.
:-)

Wayne Boatwright

===

Wayne I have had nasty attacks for years and I have now learned to ignore
them. Show me where Julie has ever attacked you?

I am no champion of Julie. Some people like her others don't, but I have
never seen her attack you. Nobody forces you to read ANYTHING!!!

And now I am done with this.

--
http://www.helpforheroes.org.uk

On 11/14/2017 11:43 AM, Wayne Boatwright wrote:
> On Tue 14 Nov 2017 10:33:07a, Ophelia told us...
>
>> "Wayne Boatwright" wrote in message
>> 9.45...
>>
>> On Tue 14 Nov 2017 04:04:55a, Ophelia told us...
>>
>>> "Julie Bove" wrote in message news >>>
>>>
>>> "Wayne Boatwright" > wrote in message
>>> 9.45...
>>>> On Mon 13 Nov 2017 06:12:34p, jmcquown told us...
>>>>
>>>>> On 11/10/2017 7:14 PM, wrote:
>>>>>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove
>>>>>> wrote:
>>>>>>>
>>>>>>> > wrote in message
>>>>>>>
>>>>>>>> The addition of cream cheese is a trick some people use when
>>>>>>>> they have a holiday buffet dinner and everything is kept
>>>>>>>> piping hot in crockpots. This is particularly useful when
>>>>>>>> you have family and guests showing up at different times of
>>>>>>>> the day. No lines at the microwave waiting to heat up your
>>>>>>>> plate of food.
>>>>>>>
>>>>>>> I tried the cream cheese in the Crock-Pot once. Was pretty
>>>>>>> sure I wouldn't like it as I don't like cream cheese but
>>>>>>> nobody else liked them either. Had to toss them out.
>>>>>>>
>>>>>> Of course you nor anyone else in your house would like the
>>>>>> addition of cream cheese to your mashed potatoes.
>>>>>>
>>>>> Waaaah! Yet again. She doesn't like it and nobody else liked.
>>>>> Can she ever sing another song?
>>>>>
>>>>> How about this oldie but goody? Harvest Mashed potatoes. I had
>>>>> to dig this one up from 2006.
>>>>>
>>>>> 4 large red or russet potatoes (2 pounds)
>>>>> 2 medium-size sweet potatoes (1½ pounds)
>>>>> 1/4 cup butter or margarine
>>>>> 1/2 cup milk
>>>>> 1/4 cup sour cream
>>>>> 1/4 cup freshly grated Parmesan cheese
>>>>> 1 Tbs. prepared horseradish
>>>>> 1/4 tsp. salt
>>>>> 1/4 tsp. pepper
>>>>> 1/4 tsp. ground cinnamon
>>>>> 1/4 tsp. ground nutmeg
>>>>>
>>>>> Bake sweet potatoes until tender (425F, about an hour); peel
>>>>> and mash the sweet inner part. Cook russet potatoes (cut large
>>>>> ones in half) in a Dutch oven in boiling salted water to cover
>>>>> until tender; peel and mash or press through ricer and combine
>>>>> with sweet potatoes. Add 1/2 cup butter and next 8 ingredients;
>>>>> mash with a potato masher or mix with electric hand mixer until
>>>>> smooth.
>>>>> Place in baking pan and bake until heated through and starting
>>>>> to
>>>>> brown on top.
>>>>>
>>>>> These days, I'd skip all the pumpkin pie type spices and just
>>>>> go with a combo of boiled then mashed russet and sweet
>>>>> potatoes. Butter, milk and sour cream. Cream cheese wouldn't
>>>>> be out of place instead of sour cream.
>>>>>
>>>>> Jill
>>>>>
>>>>
>>>> Someone should make this and feed it to Julie with a shovel!
>>>
>>> And then they can whack you with the shovel. I'll elect Bruce to
>>> do that. What happened to you, Wayne? You used to be nice!
>>>
>>> ==
>>>
>>> Good question.
>>>
>>
>> I generally am nice, but Julie drives me over he edge with all the
>> drivel she writes, complains about, etc. It's hard to ignore.
>>
>> Wayne Boatwright
>>
>> ==
>>
>> You know what, Wayne, most of us find someone annoying and learn
>> to ignore them. Making nasty remarks help no one and shows you
>> up. I always thought you were a kind soul, after all, you get
>> bounced on badly enough. Some hound you badly about your life
>> choice and I would have thought that would have taught you how it
>> feels.
>>
>> I have been very disappointed.
>>
>
> I think you will note that the vast majority of my posts are positive
> and/or constructive, and posted for people who have a grain of sense.
> :-)
>
So noted!

On 11/14/2017 1:55 PM, casa chevrolet wrote:
> On 11/14/2017 11:43 AM, Wayne Boatwright wrote:
>> On Tue 14 Nov 2017 10:33:07a, Ophelia told us...
>>
>>> "Wayne Boatwright"Â* wrote in message
>>> 9.45...
>>>
>>> On Tue 14 Nov 2017 04:04:55a, Ophelia told us...
>>>
>>>> "Julie Bove"Â* wrote in message news >>>>
>>>>
>>>> "Wayne Boatwright" > wrote in message
>>>> 9.45...
>>>>> On Mon 13 Nov 2017 06:12:34p, jmcquown told us...
>>>>>
>>>>>> On 11/10/2017 7:14 PM, wrote:
>>>>>>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove
>>>>>>> wrote:
>>>>>>>>
>>>>>>>> > wrote in message
>>>>>>>>
>>>>>>>>> The addition of cream cheese is a trick some people use when
>>>>>>>>> they have a holiday buffet dinner and everything is kept
>>>>>>>>> piping hot in crockpots. This is particularly useful when
>>>>>>>>> you have family and guests showing up at different times of
>>>>>>>>> the day.Â* No lines at the microwave waiting to heat up your
>>>>>>>>> plate of food.
>>>>>>>>
>>>>>>>> I tried the cream cheese in the Crock-Pot once. Was pretty
>>>>>>>> sure I wouldn't like it as I don't like cream cheese but
>>>>>>>> nobody else liked them either. Had to toss them out.
>>>>>>>>
>>>>>>> Of course you nor anyone else in your house would like the
>>>>>>> addition of cream cheese to your mashed potatoes.
>>>>>>>
>>>>>> Waaaah!Â* Yet again.Â* She doesn't like it and nobody else liked.
>>>>>> Can she ever sing another song?
>>>>>>
>>>>>> How about this oldie but goody? Harvest Mashed potatoes.Â* I had
>>>>>> to dig this one up from 2006.
>>>>>>
>>>>>> 4 large red or russet potatoes (2 pounds)
>>>>>> 2 medium-size sweet potatoes (1½ pounds)
>>>>>> 1/4 cup butter or margarine
>>>>>> 1/2 cup milk
>>>>>> 1/4 cup sour cream
>>>>>> 1/4 cup freshly grated Parmesan cheese
>>>>>> 1 Tbs. prepared horseradish
>>>>>> 1/4 tsp. salt
>>>>>> 1/4 tsp. pepper
>>>>>> 1/4 tsp. ground cinnamon
>>>>>> 1/4 tsp. ground nutmeg
>>>>>>
>>>>>> Bake sweet potatoes until tender (425F, about an hour); peel
>>>>>> and mash the sweet inner part. Cook russet potatoes (cut large
>>>>>> ones in half) in a Dutch oven in boiling salted water to cover
>>>>>> until tender; peel and mash or press through ricer and combine
>>>>>> with sweet potatoes. Add 1/2 cup butter and next 8 ingredients;
>>>>>> mash with a potato masher or mix with electric hand mixer until
>>>>>> smooth.
>>>>>> Â* Place in baking pan and bake until heated through and starting
>>>>>> Â* to
>>>>>> brown on top.
>>>>>>
>>>>>> These days, I'd skip all the pumpkin pie type spices and just
>>>>>> go with a combo of boiled then mashed russet and sweet
>>>>>> potatoes. Butter, milk and sour cream.Â* Cream cheese wouldn't
>>>>>> be out of place instead of sour cream.
>>>>>>
>>>>>> Jill
>>>>>>
>>>>>
>>>>> Someone should make this and feed it to Julie with a shovel!
>>>>
>>>> And then they can whack you with the shovel. I'll elect Bruce to
>>>> do that. What happened to you, Wayne? You used to be nice!
>>>>
>>>> ==
>>>>
>>>> Good question.
>>>>
>>>
>>> I generally am nice, but Julie drives me over he edge with all the
>>> drivel she writes, complains about, etc.Â* It's hard to ignore.
>>>
>>> Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Wayne Boatwright
>>>
>>> ==
>>>
>>> You know what, Wayne, most of us find someone annoying and learn
>>> to ignore them.Â* Making nasty remarks help no one and shows you
>>> up.Â* I always thought you were a kind soul, after all, you get
>>> bounced on badly enough.Â* Some hound you badly about your life
>>> choice and I would have thought that would have taught you how it
>>> feels.
>>>
>>> I have been very disappointed.
>>>
>>
>> I think you will note that the vast majority of my posts are positive
>> and/or constructive, and posted for people who have a grain of sense.
>> :-)
>>
> So noted!
>
faggot forged.

On 11/14/2017 1:49 PM, Julie Bove wrote:
>
> "casa chevrolet" > wrote in message
> news
>> On 11/14/2017 8:48 AM, Wayne Boatwright wrote:
>>>
>>> I generally am nice, but Julie drives me over he edge
>> >
>> "He edge"..is that some sort of faggot slang?
>
> Hehehehe.
>
LoLoLoLoLoL!!

On 11/14/2017 12:02 PM, casa chevrolet wrote:
> On 11/14/2017 1:49 PM, Julie Bove wrote:
>>
>> "casa chevrolet" > wrote in message
>> news
>>> On 11/14/2017 8:48 AM, Wayne Boatwright wrote:
>>>>
>>>> I generally am nice, but Julie drives me over he edge
>>> >
>>> "He edge"..is that some sort of faggot slang?
>>
>> Hehehehe.
> >
> LoLoLoLoLoL!!
frogged.

On 11/14/2017 11:58 AM, casa chevrolet wrote:
> On 11/14/2017 1:55 PM, casa chevrolet wrote:
>> On 11/14/2017 11:43 AM, Wayne Boatwright wrote:
>>> On Tue 14 Nov 2017 10:33:07a, Ophelia told us...
>>>
>>>> "Wayne Boatwright"Â* wrote in message
>>>> 9.45...
>>>>
>>>> On Tue 14 Nov 2017 04:04:55a, Ophelia told us...
>>>>
>>>>> "Julie Bove"Â* wrote in message news >>>>>
>>>>>
>>>>> "Wayne Boatwright" > wrote in message
>>>>> 9.45...
>>>>>> On Mon 13 Nov 2017 06:12:34p, jmcquown told us...
>>>>>>
>>>>>>> On 11/10/2017 7:14 PM, wrote:
>>>>>>>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove
>>>>>>>> wrote:
>>>>>>>>>
>>>>>>>>> > wrote in message
>>>>>>>>>
>>>>>>>>>> The addition of cream cheese is a trick some people use when
>>>>>>>>>> they have a holiday buffet dinner and everything is kept
>>>>>>>>>> piping hot in crockpots. This is particularly useful when
>>>>>>>>>> you have family and guests showing up at different times of
>>>>>>>>>> the day.Â* No lines at the microwave waiting to heat up your
>>>>>>>>>> plate of food.
>>>>>>>>>
>>>>>>>>> I tried the cream cheese in the Crock-Pot once. Was pretty
>>>>>>>>> sure I wouldn't like it as I don't like cream cheese but
>>>>>>>>> nobody else liked them either. Had to toss them out.
>>>>>>>>>
>>>>>>>> Of course you nor anyone else in your house would like the
>>>>>>>> addition of cream cheese to your mashed potatoes.
>>>>>>>>
>>>>>>> Waaaah!Â* Yet again.Â* She doesn't like it and nobody else liked.
>>>>>>> Can she ever sing another song?
>>>>>>>
>>>>>>> How about this oldie but goody? Harvest Mashed potatoes.Â* I had
>>>>>>> to dig this one up from 2006.
>>>>>>>
>>>>>>> 4 large red or russet potatoes (2 pounds)
>>>>>>> 2 medium-size sweet potatoes (1½ pounds)
>>>>>>> 1/4 cup butter or margarine
>>>>>>> 1/2 cup milk
>>>>>>> 1/4 cup sour cream
>>>>>>> 1/4 cup freshly grated Parmesan cheese
>>>>>>> 1 Tbs. prepared horseradish
>>>>>>> 1/4 tsp. salt
>>>>>>> 1/4 tsp. pepper
>>>>>>> 1/4 tsp. ground cinnamon
>>>>>>> 1/4 tsp. ground nutmeg
>>>>>>>
>>>>>>> Bake sweet potatoes until tender (425F, about an hour); peel
>>>>>>> and mash the sweet inner part. Cook russet potatoes (cut large
>>>>>>> ones in half) in a Dutch oven in boiling salted water to cover
>>>>>>> until tender; peel and mash or press through ricer and combine
>>>>>>> with sweet potatoes. Add 1/2 cup butter and next 8 ingredients;
>>>>>>> mash with a potato masher or mix with electric hand mixer until
>>>>>>> smooth.
>>>>>>> Â* Place in baking pan and bake until heated through and starting
>>>>>>> Â* to
>>>>>>> brown on top.
>>>>>>>
>>>>>>> These days, I'd skip all the pumpkin pie type spices and just
>>>>>>> go with a combo of boiled then mashed russet and sweet
>>>>>>> potatoes. Butter, milk and sour cream.Â* Cream cheese wouldn't
>>>>>>> be out of place instead of sour cream.
>>>>>>>
>>>>>>> Jill
>>>>>>>
>>>>>>
>>>>>> Someone should make this and feed it to Julie with a shovel!
>>>>>
>>>>> And then they can whack you with the shovel. I'll elect Bruce to
>>>>> do that. What happened to you, Wayne? You used to be nice!
>>>>>
>>>>> ==
>>>>>
>>>>> Good question.
>>>>>
>>>>
>>>> I generally am nice, but Julie drives me over he edge with all the
>>>> drivel she writes, complains about, etc.Â* It's hard to ignore.
>>>>
>>>> Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Wayne Boatwright
>>>>
>>>> ==
>>>>
>>>> You know what, Wayne, most of us find someone annoying and learn
>>>> to ignore them.Â* Making nasty remarks help no one and shows you
>>>> up.Â* I always thought you were a kind soul, after all, you get
>>>> bounced on badly enough.Â* Some hound you badly about your life
>>>> choice and I would have thought that would have taught you how it
>>>> feels.
>>>>
>>>> I have been very disappointed.
>>>>
>>>
>>> I think you will note that the vast majority of my posts are positive
>>> and/or constructive, and posted for people who have a grain of sense.
>>> :-)
>>>
>> So noted!
> >
> faggot forged.
frogged again.

On Tue, 14 Nov 2017 12:27:13 -0700, casa chevrolet >
wrote:

>On 11/14/2017 11:58 AM, casa chevrolet wrote:
>> On 11/14/2017 1:55 PM, casa chevrolet wrote:
>>> On 11/14/2017 11:43 AM, Wayne Boatwright wrote:

>>>> I think you will note that the vast majority of my posts are positive
>>>> and/or constructive, and posted for people who have a grain of sense.
>>>> :-)
>>>>
>>> So noted!
>> >
>> faggot forged.
> frogged again.

Do you really think anybody cares whether the troll says it or the
troller of the troll says it?

On 11/14/2017 12:38 PM, Bruce wrote:
> On Tue, 14 Nov 2017 12:27:13 -0700, casa chevrolet >
> wrote:
>
>> On 11/14/2017 11:58 AM, casa chevrolet wrote:
>>> On 11/14/2017 1:55 PM, casa chevrolet wrote:
>>>> On 11/14/2017 11:43 AM, Wayne Boatwright wrote:
>
>>>>> I think you will note that the vast majority of my posts are positive
>>>>> and/or constructive, and posted for people who have a grain of sense.
>>>>> :-)
>>>>>
>>>> So noted!
>>> >
>>> faggot forged.
>> frogged again.
>
> Do you really think anybody cares whether the troll says it or the
> troller of the troll says it?
>

Are you begging me to reveal some deep dirt on you?

On 11/14/2017 8:53 AM, Wayne Boatwright wrote:
> On Tue 14 Nov 2017 04:04:32a, Ophelia told us...
>
>> "Wayne Boatwright" wrote in message
>> 9.45...
>>
>> On Mon 13 Nov 2017 06:12:34p, jmcquown told us...
>>
>>> On 11/10/2017 7:14 PM, wrote:
>>>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove
>>>> wrote:
>>>>>
>>>>> > wrote in message
>>>>>
>>>>>> The addition of cream cheese is a trick some people use when
>>>>>> they have a holiday buffet dinner and everything is kept
>>>>>> piping hot in crockpots. This is particularly useful when you
>>>>>> have family and guests showing up at different times of the
>>>>>> day. No lines at the microwave waiting to heat up your plate
>>>>>> of food.
>>>>>
>>>>> I tried the cream cheese in the Crock-Pot once. Was pretty sure
>>>>> I wouldn't like it as I don't like cream cheese but nobody else
>>>>> liked them either. Had to toss them out.
>>>>>
>>>> Of course you nor anyone else in your house would like the
>>>> addition of cream cheese to your mashed potatoes.
>>>>
>>> Waaaah! Yet again. She doesn't like it and nobody else liked.
>>> Can she ever sing another song?
>>>
>>> How about this oldie but goody? Harvest Mashed potatoes. I had
>>> to dig this one up from 2006.
>>>
>>> 4 large red or russet potatoes (2 pounds)
>>> 2 medium-size sweet potatoes (1½ pounds)
>>> 1/4 cup butter or margarine
>>> 1/2 cup milk
>>> 1/4 cup sour cream
>>> 1/4 cup freshly grated Parmesan cheese
>>> 1 Tbs. prepared horseradish
>>> 1/4 tsp. salt
>>> 1/4 tsp. pepper
>>> 1/4 tsp. ground cinnamon
>>> 1/4 tsp. ground nutmeg
>>>
>>> Bake sweet potatoes until tender (425F, about an hour); peel and
>>> mash the sweet inner part. Cook russet potatoes (cut large ones
>>> in half) in a Dutch oven in boiling salted water to cover until
>>> tender; peel and mash or press through ricer and combine with
>>> sweet potatoes. Add 1/2 cup butter and next 8 ingredients; mash
>>> with a potato masher or mix with electric hand mixer until
>>> smooth.
>>> Place in baking pan and bake until heated through and starting
>>> to
>>> brown on top.
>>>
>>> These days, I'd skip all the pumpkin pie type spices and just go
>>> with a combo of boiled then mashed russet and sweet potatoes.
>>> Butter, milk and sour cream. Cream cheese wouldn't be out of
>>> place instead of sour cream.
>>>
>>> Jill
>>>
>>
>> Someone should make this and feed it to Julie with a shovel!
>>
>> Wayne Boatwright
>>
>> ==
>>
>> How very kind.
>>
>
> I think it might be time for another length vacation from RFC.
>

Kill file would fix it.

On 11/14/2017 2:44 PM, casa chevrolet wrote:
> On 11/14/2017 12:38 PM, Bruce wrote:
>> On Tue, 14 Nov 2017 12:27:13 -0700, casa chevrolet >
>> wrote:
>>
>>> On 11/14/2017 11:58 AM, casa chevrolet wrote:
>>>> On 11/14/2017 1:55 PM, casa chevrolet wrote:
>>>>> On 11/14/2017 11:43 AM, Wayne Boatwright wrote:
>>
>>>>>> I think you will note that the vast majority of my posts are positive
>>>>>> and/or constructive, and posted for people who have a grain of sense.
>>>>>> :-)
>>>>>>
>>>>> So noted!
>>>> Â* >
>>>> faggot forged.
>>> Â* frogged again.
>>
>> Do you really think anybody cares whether the troll says it or the
>> troller of the troll says it?
>>
>
> Are you begging me to reveal some deep dirt on you?
>

Eat shit and die, asshole.

"Wayne Boatwright" wrote in message
9.44...

On Tue 14 Nov 2017 01:39:19p, Ed Pawlowski told us...

> On 11/14/2017 8:53 AM, Wayne Boatwright wrote:
>> On Tue 14 Nov 2017 04:04:32a, Ophelia told us...
>>
>>> "Wayne Boatwright" wrote in message
>>> 9.45...
>>>
>>> On Mon 13 Nov 2017 06:12:34p, jmcquown told us...
>>>
>>>> On 11/10/2017 7:14 PM, wrote:
>>>>> On Friday, November 10, 2017 at 4:32:16 PM UTC-6, Julie Bove
>>>>> wrote:
>>>>>>
>>>>>> > wrote in message
>>>>>>
>>>>>>> The addition of cream cheese is a trick some people use when
>>>>>>> they have a holiday buffet dinner and everything is kept
>>>>>>> piping hot in crockpots. This is particularly useful when
>>>>>>> you have family and guests showing up at different times of
>>>>>>> the day. No lines at the microwave waiting to heat up your
>>>>>>> plate of food.
>>>>>>
>>>>>> I tried the cream cheese in the Crock-Pot once. Was pretty
>>>>>> sure I wouldn't like it as I don't like cream cheese but
>>>>>> nobody else liked them either. Had to toss them out.
>>>>>>
>>>>> Of course you nor anyone else in your house would like the
>>>>> addition of cream cheese to your mashed potatoes.
>>>>>
>>>> Waaaah! Yet again. She doesn't like it and nobody else liked.
>>>> Can she ever sing another song?
>>>>
>>>> How about this oldie but goody? Harvest Mashed potatoes. I had
>>>> to dig this one up from 2006.
>>>>
>>>> 4 large red or russet potatoes (2 pounds)
>>>> 2 medium-size sweet potatoes (1½ pounds)
>>>> 1/4 cup butter or margarine
>>>> 1/2 cup milk
>>>> 1/4 cup sour cream
>>>> 1/4 cup freshly grated Parmesan cheese
>>>> 1 Tbs. prepared horseradish
>>>> 1/4 tsp. salt
>>>> 1/4 tsp. pepper
>>>> 1/4 tsp. ground cinnamon
>>>> 1/4 tsp. ground nutmeg
>>>>
>>>> Bake sweet potatoes until tender (425F, about an hour); peel
>>>> and mash the sweet inner part. Cook russet potatoes (cut large
>>>> ones in half) in a Dutch oven in boiling salted water to cover
>>>> until tender; peel and mash or press through ricer and combine
>>>> with sweet potatoes. Add 1/2 cup butter and next 8 ingredients;
>>>> mash with a potato masher or mix with electric hand mixer until
>>>> smooth.
>>>> Place in baking pan and bake until heated through and
>>>> starting to
>>>> brown on top.
>>>>
>>>> These days, I'd skip all the pumpkin pie type spices and just
>>>> go with a combo of boiled then mashed russet and sweet
>>>> potatoes. Butter, milk and sour cream. Cream cheese wouldn't
>>>> be out of place instead of sour cream.
>>>>
>>>> Jill
>>>>
>>>
>>> Someone should make this and feed it to Julie with a shovel!
>>>
>>> Wayne Boatwright
>>>
>>> ==
>>>
>>> How very kind.
>>>
>>
>> I think it might be time for another length vacation from RFC.
>>
>
> Kill file would fix it.
>

I have always used a kill file, but I don't know of one that can kill
a quoted post within a post. There's the rub.

Wayne Boatwright

==

I am not you, but if I see a post with a response from someone I don't like
to read ... guess what ... I don't read it!!!

--
http://www.helpforheroes.org.uk

On Tue, 14 Nov 2017 21:40:17 -0000, "Ophelia" >
wrote:

>"Wayne Boatwright" wrote in message
79.44...
>
>On Tue 14 Nov 2017 01:39:19p, Ed Pawlowski told us...
>
>> On 11/14/2017 8:53 AM, Wayne Boatwright wrote:

>>> I think it might be time for another length vacation from RFC.
>>>
>>
>> Kill file would fix it.
>>
>
>I have always used a kill file, but I don't know of one that can kill
>a quoted post within a post. There's the rub.
>
> Wayne Boatwright
>
>==
>
>I am not you, but if I see a post with a response from someone I don't like
>to read ... guess what ... I don't read it!!!

Yes, that works well, but some people here must have OCD. They see a
post they know they're not going to like, but they have to read it
anyway. We're lucky that we have the ability to not read.

On Tuesday, November 14, 2017 at 11:40:29 AM UTC-10, Ophelia wrote:
>
> I am not you, but if I see a post with a response from someone I don't like
> to read ... guess what ... I don't read it!!!
>
> --
> http://www.helpforheroes.org.uk

It ain't easy to have to go through life compelled to do things you'd rather not. These pitiful creatures need our sympathy and compassion. Put a little love in your heart. Hee hee.

On Tuesday, November 14, 2017 at 7:48:58 AM UTC-6, Wayne Boatwright wrote:
>
> On Tue 14 Nov 2017 04:04:55a, Ophelia told us...
>
> >> Someone should make this and feed it to Julie with a shovel!
> >
> > And then they can whack you with the shovel. I'll elect Bruce to
> > do that. What happened to you, Wayne? You used to be nice!
> >
> > ==
> >
> > Good question.
> >
>
> I generally am nice, but Julie drives me over he edge with all the
> drivel she writes, complains about, etc. It's hard to ignore.
>
>
Give that man a cee-gar!

On Tuesday, November 14, 2017 at 9:02:04 AM UTC-6, Janet wrote:
>
> In article >,
> says...
>
> > >
> > All the good PBS cooking shows come on here on Saturday and I set my
> > DVR to record the ones I like. Sunday is my day to watch them with
> > a cup of coffee and breakfast. (Breakfast might be at 2:00 in the
> > afternoon.)
> >
> If you get BBC cooking programs on PBS, I recommend this.
>
> Royal Recipes
>
> Michael Buerk presents a royal-themed food programme, celebrating dishes
> served from the time of George IV to the reign of Elizabeth II.
>
> http://www.bbc.co.uk/programmes/b08cb8gg
>
> Janet UK
>
>
No sorry, about the only 'British' cooking show is the "Great British
Baking Show." I guess it's a good thing I'm not director of programming
at my local PBS station as I'd do some serious house cleaning on some
of the garbage (to me) they broadcast.

On Tuesday, November 14, 2017 at 9:25:33 AM UTC-6, casa chevrolet wrote:
>
> http://www.cookingchanneltv.com/shows/man-fire-food
>
I've seen Roger a few times but his show doesn't appeal to me. He's
just a calm Guy Fieri visiting cooking places and extolling their
establishment.
>
> http://www.cookingchanneltv.com/shows/everyday-italian
>
I don't like Giada as her cooking really doesn't appeal to me.
>
> http://www.cookingchanneltv.com/show...ing-i-ever-ate
>
Another show that got old the first time I watched them get almost
orgasmic over something they ate a hundred years ago.

On Tuesday, November 14, 2017 at 4:17:18 PM UTC-6, Wayne Boatwright wrote:
>
> On Tue 14 Nov 2017 02:40:17p, Ophelia told us...
>
> > I am not you, but if I see a post with a response from someone I
> > don't like to read ... guess what ... I don't read it!!!
> >
>
> I always knew you were a smart and savvy woman.
>
>
Wayne, I did not think you were this stupid.

I hope you realize that OhFeelMe is the biggest liar to ever place her
hands on a keyboard. All that bullshit she writes that she doesn't
read a post from someone she doesn't like is just a pure, out and out,
LIE. She will read a post from someone she says she has kill filed
(me) that someone else has quoted and she will comment. She won't
comment directly to me, no backbone for that, but she will comment
in a round about way that clearly expresses her opinion. So don't
believe that innocent show she puts on.

On Tue, 14 Nov 2017 15:28:57 -0800 (PST), "
> wrote:

>On Tuesday, November 14, 2017 at 4:17:18 PM UTC-6, Wayne Boatwright wrote:
>>
>> On Tue 14 Nov 2017 02:40:17p, Ophelia told us...
>>
>> > I am not you, but if I see a post with a response from someone I
>> > don't like to read ... guess what ... I don't read it!!!
>> >
>>
>> I always knew you were a smart and savvy woman.
>>
>>
>Wayne, I did not think you were this stupid.
>
>I hope you realize that OhFeelMe is the biggest liar to ever place her
>hands on a keyboard.

Lol, if that was true, I would have noticed it by now. This sounds
like a case of mountain/mole hill.