But it's not entirely bad! Kinda yummy actually!

Cooking "mistakes" are sometimes delicious! :-)

John Kuthe...

John Kuthe wrote:
>
> But it's not entirely bad! Kinda yummy actually!
>
> Cooking "mistakes" are sometimes delicious! :-)

Hard to put too much pepper. Want enough to give it a good amount
of tang and heat. I have a batch on the stove right now simmering
and it tastes YUM.

- 3 16oz cans of pork and beans
- 2 medium onions chopped
- 1 large green pepper chopped
- a bit of brown sugar (maybe 2 TBS or so)
- a little salt and plenty of black pepper

I just tasted it and it's *right*. Just need to simmer a bit to
cook down
the onions and green pepper. I should have used a larger pot,
this one
is almost right up to the rim.

Good side though and this will last for awhile. Even a late night
snack,
just a bit in a cup.

On Saturday, November 11, 2017 at 11:48:51 AM UTC-5, Ferret Gary wrote:
> John Kuthe wrote:
> >
> > But it's not entirely bad! Kinda yummy actually!
> >
> > Cooking "mistakes" are sometimes delicious! :-)
>
> Hard to put too much pepper. Want enough to give it a good amount
> of tang and heat. I have a batch on the stove right now simmering
> and it tastes YUM.
>
> - 3 16oz cans of pork and beans
> - 2 medium onions chopped
> - 1 large green pepper chopped
> - a bit of brown sugar (maybe 2 TBS or so)
> - a little salt and plenty of black pepper
>
> I just tasted it and it's *right*. Just need to simmer a bit to
> cook down
> the onions and green pepper. I should have used a larger pot,
> this one
> is almost right up to the rim.
>
> Good side though and this will last for awhile. Even a late night
> snack,
> just a bit in a cup.

"Sweet Beans" is what they should be called, and I think ARE!

Yes, while "weird" to me, this mistake definitely enlightens me as to the flavor potentials of black peppers! :-)

John Kuthe...

"John Kuthe" > wrote in message
...
> But it's not entirely bad! Kinda yummy actually!
>
> Cooking "mistakes" are sometimes delicious! :-)
>
> John Kuthe...

I love a lot of black pepper and especially in baked beans.

Ferret Gary wrote:
> John Kuthe wrote:
>> But it's not entirely bad! Kinda yummy actually!
>>
>> Cooking "mistakes" are sometimes delicious! :-)
>
> Hard to put too much pepper. Want enough to give it a good amount
> of tang and heat. I have a batch on the stove right now simmering
> and it tastes YUM.
>
> - 3 16oz cans of pork and beans
> - 2 medium onions chopped
> - 1 large green pepper chopped
> - a bit of brown sugar (maybe 2 TBS or so)
> - a little salt and plenty of black pepper
>


Years ago I had a cookbook from the American Honey Board or perhaps
American Beekeepers Association, at any rate it was a Honey Cookbook and
one of the recipes I tried was: Ranch Beans

As I recall you fried some bacon till somewhat crispy and saute' in the
drippings a diced green pepper, garlic and I believe onion, then add the
saute'ed mixture to the beans of choice, then bake in oven.

Best beans ever! Spicy and sweet, well spicier if you add perhaps some
jalepenos or banana peppers to the saute'ed mixture.

Sincerely,

A. H. Carter

On Saturday, November 11, 2017 at 11:29:29 PM UTC-5, Julie Bove wrote:
> "John Kuthe" > wrote in message
> ...
> > But it's not entirely bad! Kinda yummy actually!
> >
> > Cooking "mistakes" are sometimes delicious! :-)
> >
> > John Kuthe...
>
> I love a lot of black pepper and especially in baked beans.

I dumped a 1/4 to 1/3 a bottle off the spice rack: ground black pepper! It drastically darkened the finish beans and it's GOOD! Way different and I love it, but I want my original recipe back, and I can do it! Next time!

Interesting learning experience though!

John Kuthe...

On Wed, 29 Nov 2017 21:17:00 -0800 (PST), John Kuthe
> wrote:

>On Saturday, November 11, 2017 at 11:29:29 PM UTC-5, Julie Bove wrote:
>> "John Kuthe" > wrote in message
>> ...
>> > But it's not entirely bad! Kinda yummy actually!
>> >
>> > Cooking "mistakes" are sometimes delicious! :-)
>> >
>> > John Kuthe...
>>
>> I love a lot of black pepper and especially in baked beans.
>
>I dumped a 1/4 to 1/3 a bottle off the spice rack: ground black pepper! It drastically darkened the finish beans and it's GOOD! Way different and I love it, but I want my original recipe back, and I can do it! Next time!
>
>Interesting learning experience though!
>
>John Kuthe...

Can't make that mistake using a peppermill. Yoose like the taste of
the preground because factory ground is minimally 5% mouse turds... I
shit you not... when I inspect my peppercorns prior to grinding I find
all sorts of foreign matter including rodent turds, hairs, insects,
etc... even small stones that will destroy your mill. Next yoose buy
peppercorns place them in a sieve and shake over a sheet of white
paper.

On 11/30/2017 10:59 AM, wrote:
> On Wed, 29 Nov 2017 21:17:00 -0800 (PST), John Kuthe
> > wrote:
>
>> On Saturday, November 11, 2017 at 11:29:29 PM UTC-5, Julie Bove wrote:
>>> "John Kuthe" > wrote in message
>>> ...
>>>> But it's not entirely bad! Kinda yummy actually!
>>>>
>>>> Cooking "mistakes" are sometimes delicious! :-)
>>>>
>>>> John Kuthe...
>>>
>>> I love a lot of black pepper and especially in baked beans.
>>
>> I dumped a 1/4 to 1/3 a bottle off the spice rack: ground black pepper! It drastically darkened the finish beans and it's GOOD! Way different and I love it, but I want my original recipe back, and I can do it! Next time!
>>
>> Interesting learning experience though!
>>
>> John Kuthe...
>
> Can't make that mistake using a peppermill. Yoose like the taste of
> the preground because factory ground is minimally 5% mouse turds... I
> shit you not... when I inspect my peppercorns prior to grinding I find
> all sorts of foreign matter including rodent turds, hairs, insects,
> etc... even small stones that will destroy your mill. Next yoose buy
> peppercorns place them in a sieve and shake over a sheet of white
> paper.
>

What?

Penzeys is sending out dirty peppercorns?

"A. H. Carter" wrote:
>
> As I recall you fried some bacon till somewhat crispy and saute' in the
> drippings a diced green pepper, garlic and I believe onion, then add the
> saute'ed mixture to the beans of choice, then bake in oven.
>
> Best beans ever! Spicy and sweet, well spicier if you add perhaps some
> jalepenos or banana peppers to the saute'ed mixture.

That sounds good. Bacon added to the beans then baked to dry out
sounds like a winner to me. I do like banana peppers and
occasionally put them on pizza.

Speaking of pizzas. I almost bought one at 7-11 on the way home
today at 10:30am. Large pizzas for $5.50 and they are good. Only
reason I didn't was that it was way too early in the day for me
to start eating. It's in my mind now though. I might go back
there in a few hours to buy one. Probably not. Once I've been
home for a few hours, I'm usually too lazy to go back out for
food.

wrote:
>
> when I inspect my peppercorns prior to grinding I find
> all sorts of foreign matter including rodent turds, hairs, insects,
> etc... even small stones that will destroy your mill.

Sounds like YOU need to buy your spice from a different place,
dummy!
lol to you! Silly statement

On 2017-11-30 2:21 PM, Gary wrote:
> wrote:
>>
>> when I inspect my peppercorns prior to grinding I find
>> all sorts of foreign matter including rodent turds, hairs, insects,
>> etc... even small stones that will destroy your mill.
>
> Sounds like YOU need to buy your spice from a different place,
> dummy!
> lol to you! Silly statement
>

It may surprise you that there is an allowable amount of rat feces in food.

Dave Smith wrote:
>
> On 2017-11-30 2:21 PM, Gary wrote:
> > wrote:
> >>
> >> when I inspect my peppercorns prior to grinding I find
> >> all sorts of foreign matter including rodent turds, hairs, insects,
> >> etc... even small stones that will destroy your mill.
> >
> > Sounds like YOU need to buy your spice from a different place,
> > dummy!
> > lol to you! Silly statement
> >
>
> It may surprise you that there is an allowable amount of rat feces in food.

I actually enjoy a small amount of rat feces in my food. No
worries. :-D

On Thu, 30 Nov 2017 15:10:40 -0500, Gary > wrote:

>Dave Smith wrote:
>>
>> On 2017-11-30 2:21 PM, Gary wrote:
>> > wrote:
>> >>
>> >> when I inspect my peppercorns prior to grinding I find
>> >> all sorts of foreign matter including rodent turds, hairs, insects,
>> >> etc... even small stones that will destroy your mill.
>> >
>> > Sounds like YOU need to buy your spice from a different place,
>> > dummy!
>> > lol to you! Silly statement
>> >
>>
>> It may surprise you that there is an allowable amount of rat feces in food.
>
>I actually enjoy a small amount of rat feces in my food. No
>worries. :-D

Don't worry. Xanthan gum neutralises that.

On 11/30/2017 2:05 PM, Sqwertz wrote:
> You gotta stop buying shit from Penzey's, then.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.

Bruce wrote:
>
> On Thu, 30 Nov 2017 15:10:40 -0500, Gary > wrote:
>
> >Dave Smith wrote:
> >>
> >> On 2017-11-30 2:21 PM, Gary wrote:
> >> > wrote:
> >> >>
> >> >> when I inspect my peppercorns prior to grinding I find
> >> >> all sorts of foreign matter including rodent turds, hairs, insects,
> >> >> etc... even small stones that will destroy your mill.
> >> >
> >> > Sounds like YOU need to buy your spice from a different place,
> >> > dummy!
> >> > lol to you! Silly statement
> >> >
> >>
> >> It may surprise you that there is an allowable amount of rat feces in food.
> >
> >I actually enjoy a small amount of rat feces in my food. No
> >worries. :-D
>
> Don't worry. Xanthan gum neutralises that.

No matter what the ingredient list consists of, if the food
tastes very good, they got all the ingredients just right, imo.

On Thu, 30 Nov 2017 16:31:23 -0500, Gary > wrote:

>Bruce wrote:
>>
>> On Thu, 30 Nov 2017 15:10:40 -0500, Gary > wrote:
>>
>> >Dave Smith wrote:
>> >>
>> >> On 2017-11-30 2:21 PM, Gary wrote:
>> >> > wrote:
>> >> >>
>> >> >> when I inspect my peppercorns prior to grinding I find
>> >> >> all sorts of foreign matter including rodent turds, hairs, insects,
>> >> >> etc... even small stones that will destroy your mill.
>> >> >
>> >> > Sounds like YOU need to buy your spice from a different place,
>> >> > dummy!
>> >> > lol to you! Silly statement
>> >> >
>> >>
>> >> It may surprise you that there is an allowable amount of rat feces in food.
>> >
>> >I actually enjoy a small amount of rat feces in my food. No
>> >worries. :-D
>>
>> Don't worry. Xanthan gum neutralises that.
>
>No matter what the ingredient list consists of, if the food
>tastes very good, they got all the ingredients just right, imo.
>

I'm always surprised at how good mangos taste, just hanging off a tree
like that. Although I do always add a teaspoon of xanthan gum to them,
just to be sure.

Bruce wrote:
>
> I'm always surprised at how good mangos taste, just hanging off a tree
> like that. Although I do always add a teaspoon of xanthan gum to them,
> just to be sure.

I have a ripe mango in my fridge right now. Need to eat it
tonight. Unlike you, I won't need to add any other weird chemical
to it.

On Thu, 30 Nov 2017 16:40:29 -0500, Gary > wrote:

>Bruce wrote:
>>
>> I'm always surprised at how good mangos taste, just hanging off a tree
>> like that. Although I do always add a teaspoon of xanthan gum to them,
>> just to be sure.
>
>I have a ripe mango in my fridge right now. Need to eat it
>tonight. Unlike you, I won't need to add any other weird chemical
>to it.

That just means you're a hippy.