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"dsi1" wrote in message
...

On Tuesday, November 14, 2017 at 2:42:08 PM UTC-10, Sheldon wrote:
>
> I pan fry chops at medium heat until not quite done, then remove the
> chops. Then after the beans are mashed and done I place the chops
> into the beans to finish cooking. The trick is not to use high heat
> for chops or beans. I've explained this a few times in the past and
> even posted pictures that were not well received. Pork chops with
> refried black beans are scrumptious. Black beans are Central American
> style, not Tex Mex pinto bean style... black beans are far better for
> refried.

I can fry up some chops pretty good. OTOH, here some sous vide loin chops
that have been breaded and fried in a wok. They are tender packages of
crispy, juicy, and tender, pork. Hoo boy!

https://www.amazon.com/photos/share/...iG61PLGyQhjTGf

===

That is exactly how I do mine))))



--
http://www.helpforheroes.org.uk

"Cheri" wrote in message news
"dsi1" > wrote in message
...

> I can fry up some chops pretty good. OTOH, here some sous vide loin chops
> that have been breaded and fried in a wok. They are tender packages of
> crispy, juicy, and tender, pork. Hoo boy!
>
> https://www.amazon.com/photos/share/...iG61PLGyQhjTGf

Those look really great.

Cheri

==

They are very juicy done like that too, exactly as he says)




--
http://www.helpforheroes.org.uk

On Tuesday, November 14, 2017 at 7:59:26 PM UTC-10, Cheri wrote:
>
> Those look really great.
>
> Cheri

It's like a magic trick that you can do to cook chops that you wouldn't normally be able to do. You can do chicken thighs like this and it's going to be like the holy grail of fried chicken. Crispy on the outside and juicy and fully cooked on the inside.

On Tuesday, November 14, 2017 at 11:04:24 PM UTC-10, Ophelia wrote:
>
> That is exactly how I do mine))))
>
>
>
> --
> http://www.helpforheroes.org.uk

Yes, we make the world a better place for you and me.

Here's what I made this morning. Braised beef in garlic/vinegar then fried till crispy. Then it's wrapped in a giant tortilla with cheese, eggs, and canned green chile. Ay caramba!

https://www.amazon.com/photos/share/...Votesv2GRglTCh

"dsi1" wrote in message
...

On Tuesday, November 14, 2017 at 11:04:24 PM UTC-10, Ophelia wrote:
>
> That is exactly how I do mine))))

Yes, we make the world a better place for you and me.

Here's what I made this morning. Braised beef in garlic/vinegar then fried
till crispy. Then it's wrapped in a giant tortilla with cheese, eggs, and
canned green chile. Ay caramba!

https://www.amazon.com/photos/share/...Votesv2GRglTCh

==

Looks good Enjoy)



--
http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Tuesday, November 14, 2017 at 7:59:26 PM UTC-10, Cheri wrote:
>
> Those look really great.
>
> Cheri

It's like a magic trick that you can do to cook chops that you wouldn't
normally be able to do. You can do chicken thighs like this and it's going
to be like the holy grail of fried chicken. Crispy on the outside and juicy
and fully cooked on the inside.

==

Yes I sous vide a lot of things. They freeze beautifully too.

I had a whole bunch of pork chops so I prepped them sous vide and now they
are awaiting my attention in the freezer)

We are going down to the farm next week and I have those chops in my travel
freezer. I don't have a sous vide machine down there, but I see there is
now something called a 'joule' which doesn't take up anything like the space
of my sous vide machine. Mine does have a saving grace though, that I can
use it if I want to slow cook a large amount.


--
http://www.helpforheroes.org.uk

"Ophelia" > wrote in message
...

> We are going down to the farm next week and I have those chops in my
> travel freezer. I don't have a sous vide machine down there, but I see
> there is now something called a 'joule' which doesn't take up anything
> like the space of my sous vide machine. Mine does have a saving grace
> though, that I can use it if I want to slow cook a large amount.

What brand sous vide machine do you have?

Cheri

"Cheri" wrote in message news
"Ophelia" > wrote in message
...

> We are going down to the farm next week and I have those chops in my
> travel freezer. I don't have a sous vide machine down there, but I see
> there is now something called a 'joule' which doesn't take up anything
> like the space of my sous vide machine. Mine does have a saving grace
> though, that I can use it if I want to slow cook a large amount.

What brand sous vide machine do you have?

Cher

==

I bought it many years ago at Lakeland and it had the Lakeland logo, but it
will not have been made by them.

This one is very similar:

https://www.amazon.co.uk/Andrew-Jame...-productspy-21

--
http://www.helpforheroes.org.uk

On Tue, 14 Nov 2017 17:36:27 -0800 (PST), dsi1 >
wrote:

>On Tuesday, November 14, 2017 at 2:42:08 PM UTC-10, Sheldon wrote:
>>
>> I pan fry chops at medium heat until not quite done, then remove the
>> chops. Then after the beans are mashed and done I place the chops
>> into the beans to finish cooking. The trick is not to use high heat
>> for chops or beans. I've explained this a few times in the past and
>> even posted pictures that were not well received. Pork chops with
>> refried black beans are scrumptious. Black beans are Central American
>> style, not Tex Mex pinto bean style... black beans are far better for
>> refried.
>
>I can fry up some chops pretty good. OTOH, here some sous vide loin chops that have been breaded and fried in a wok. They are tender packages of crispy, juicy, and tender, pork. Hoo boy!
>
>https://www.amazon.com/photos/share/...iG61PLGyQhjTGf

I would love to have one of those
Janet US

On 11/14/2017 5:42 PM, wrote:
> Black beans are Central American
> style, not Tex Mex pinto bean style... black beans are far better for
> refried.


Yes they are!

And try telling that to most folks and see how they go blank.

+1

On 11/14/2017 6:36 PM, dsi1 wrote:
> On Tuesday, November 14, 2017 at 2:42:08 PM UTC-10, Sheldon wrote:
>>
>> I pan fry chops at medium heat until not quite done, then remove the
>> chops. Then after the beans are mashed and done I place the chops
>> into the beans to finish cooking. The trick is not to use high heat
>> for chops or beans. I've explained this a few times in the past and
>> even posted pictures that were not well received. Pork chops with
>> refried black beans are scrumptious. Black beans are Central American
>> style, not Tex Mex pinto bean style... black beans are far better for
>> refried.
>
> I can fry up some chops pretty good. OTOH, here some sous vide loin chops that have been breaded and fried in a wok. They are tender packages of crispy, juicy, and tender, pork. Hoo boy!
>
> https://www.amazon.com/photos/share/...iG61PLGyQhjTGf
>

Dude, you really need to open an eatery - soon.

On 11/15/2017 2:57 AM, dsi1 wrote:
> On Tuesday, November 14, 2017 at 11:04:24 PM UTC-10, Ophelia wrote:
>>
>> That is exactly how I do mine))))
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
> Yes, we make the world a better place for you and me.
>
> Here's what I made this morning. Braised beef in garlic/vinegar then fried till crispy. Then it's wrapped in a giant tortilla with cheese, eggs, and canned green chile. Ay caramba!
>
> https://www.amazon.com/photos/share/...Votesv2GRglTCh
>

A+

(one suggestion - blister that tortilla over a gas burner if you have
one handy)

"Ophelia" > wrote in message
...
> "Cheri" wrote in message news >
> "Ophelia" > wrote in message
> ...
>
>> We are going down to the farm next week and I have those chops in my
>> travel freezer. I don't have a sous vide machine down there, but I see
>> there is now something called a 'joule' which doesn't take up anything
>> like the space of my sous vide machine. Mine does have a saving grace
>> though, that I can use it if I want to slow cook a large amount.
>
> What brand sous vide machine do you have?
>
> Cher
>
> ==
>
> I bought it many years ago at Lakeland and it had the Lakeland logo, but
> it will not have been made by them.
>
> This one is very similar:
>
> https://www.amazon.co.uk/Andrew-Jame...-productspy-21

Is this similar:

Gourmia GSV550 9 Qt Sous Vide? I purchased this today and am looking forward
to trying it.

Cheri

On 11/15/2017 10:16 AM, Cheri wrote:
> "Ophelia" > wrote in message
> ...
>> "Cheri"* wrote in message news >>
>> "Ophelia" > wrote in message
>> ...
>>
>>> We are going down to the farm next week and I have those chops in my
>>> travel freezer.* I don't have a sous vide machine down there, but I
>>> see there is now something called a 'joule' which doesn't take up
>>> anything like the space of my sous vide machine. Mine does have a
>>> saving grace though, that I can use it if I want to slow cook a large
>>> amount.
>>
>> What brand sous vide machine do you have?
>>
>> Cher
>>
>> ==
>>
>> I bought it many years ago at Lakeland and it had the Lakeland logo,
>> but it will not have been made by them.
>>
>> This one is very similar:
>>
>> https://www.amazon.co.uk/Andrew-Jame...-productspy-21
>>
>
> Is this similar:
>
> Gourmia GSV550 9 Qt Sous Vide? I purchased this today and am looking
> forward to trying it.
>
> Cheri
>
>

They are identical - only the name varies.

Smart choice.

"casa chevrolet" > wrote in message
news
> On 11/15/2017 10:16 AM, Cheri wrote:
>> "Ophelia" > wrote in message
>> ...
>>> "Cheri" wrote in message news >>>
>>> "Ophelia" > wrote in message
>>> ...
>>>
>>>> We are going down to the farm next week and I have those chops in my
>>>> travel freezer. I don't have a sous vide machine down there, but I see
>>>> there is now something called a 'joule' which doesn't take up anything
>>>> like the space of my sous vide machine. Mine does have a saving grace
>>>> though, that I can use it if I want to slow cook a large amount.
>>>
>>> What brand sous vide machine do you have?
>>>
>>> Cher
>>>
>>> ==
>>>
>>> I bought it many years ago at Lakeland and it had the Lakeland logo, but
>>> it will not have been made by them.
>>>
>>> This one is very similar:
>>>
>>> https://www.amazon.co.uk/Andrew-Jame...-productspy-21
>>
>> Is this similar:
>>
>> Gourmia GSV550 9 Qt Sous Vide? I purchased this today and am looking
>> forward to trying it.
>>
>> Cheri
>>
>>
>
> They are identical - only the name varies.
>
> Smart choice.


Thank you, I was wondering if they were close.

Cheri

On 11/15/2017 10:23 AM, Cheri wrote:
> "casa chevrolet" > wrote in message
> news
>> On 11/15/2017 10:16 AM, Cheri wrote:
>>> "Ophelia" > wrote in message
>>> ...
>>>> "Cheri" wrote in message news >>>>
>>>> "Ophelia" > wrote in message
>>>> ...
>>>>
>>>>> We are going down to the farm next week and I have those chops in
>>>>> my travel freezer. I don't have a sous vide machine down there, but
>>>>> I see there is now something called a 'joule' which doesn't take up
>>>>> anything like the space of my sous vide machine. Mine does have a
>>>>> saving grace though, that I can use it if I want to slow cook a
>>>>> large amount.
>>>>
>>>> What brand sous vide machine do you have?
>>>>
>>>> Cher
>>>>
>>>> ==
>>>>
>>>> I bought it many years ago at Lakeland and it had the Lakeland logo,
>>>> but it will not have been made by them.
>>>>
>>>> This one is very similar:
>>>>
>>>> https://www.amazon.co.uk/Andrew-Jame...-productspy-21
>>>>
>>>
>>> Is this similar:
>>>
>>> Gourmia GSV550 9 Qt Sous Vide? I purchased this today and am looking
>>> forward to trying it.
>>>
>>> Cheri
>>>
>>>
>>
>> They are identical - only the name varies.
>>
>> Smart choice.
>
>
> Thank you, I was wondering if they were close.
>
> Cheri


I consider that to be the best priced sous vide machine out there.

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
> "Cheri" wrote in message news >
> "Ophelia" > wrote in message
> ...
>
>> We are going down to the farm next week and I have those chops in my
>> travel freezer. I don't have a sous vide machine down there, but I see
>> there is now something called a 'joule' which doesn't take up anything
>> like the space of my sous vide machine. Mine does have a saving grace
>> though, that I can use it if I want to slow cook a large amount.
>
> What brand sous vide machine do you have?
>
> Cher
>
> ==
>
> I bought it many years ago at Lakeland and it had the Lakeland logo, but
> it will not have been made by them.
>
> This one is very similar:
>
> https://www.amazon.co.uk/Andrew-Jame...-productspy-21

Is this similar:

Gourmia GSV550 9 Qt Sous Vide? I purchased this today and am looking forward
to trying it.

Cheri

==

YES!!! You are going to love it))) you should also be able to use it as
a slow cooker

If you don't have the temps and time to set for that, mail me))




--
http://www.helpforheroes.org.uk

"Ophelia" > wrote in message
...
> "Cheri" wrote in message news >
> "Ophelia" > wrote in message
> ...
>> "Cheri" wrote in message news >>
>> "Ophelia" > wrote in message
>> ...
>>
>>> We are going down to the farm next week and I have those chops in my
>>> travel freezer. I don't have a sous vide machine down there, but I see
>>> there is now something called a 'joule' which doesn't take up anything
>>> like the space of my sous vide machine. Mine does have a saving grace
>>> though, that I can use it if I want to slow cook a large amount.
>>
>> What brand sous vide machine do you have?
>>
>> Cher
>>
>> ==
>>
>> I bought it many years ago at Lakeland and it had the Lakeland logo, but
>> it will not have been made by them.
>>
>> This one is very similar:
>>
>> https://www.amazon.co.uk/Andrew-Jame...-productspy-21
>
> Is this similar:
>
> Gourmia GSV550 9 Qt Sous Vide? I purchased this today and am looking
> forward
> to trying it.
>
> Cheri
>
> ==
>
> YES!!! You are going to love it))) you should also be able to use it
> as a slow cooker
>
> If you don't have the temps and time to set for that, mail me))

I appreciate it, and will do that for sure.

Cheri

On Wednesday, November 15, 2017 at 1:17:22 AM UTC-10, Ophelia wrote:
>
> Yes I sous vide a lot of things. They freeze beautifully too.
>
> I had a whole bunch of pork chops so I prepped them sous vide and now they
> are awaiting my attention in the freezer)
>
> We are going down to the farm next week and I have those chops in my travel
> freezer. I don't have a sous vide machine down there, but I see there is
> now something called a 'joule' which doesn't take up anything like the space
> of my sous vide machine. Mine does have a saving grace though, that I can
> use it if I want to slow cook a large amount.
>
>
> --
> http://www.helpforheroes.org.uk

Well thank you for writing all about it. That's what got me interested in the process. Looks like I'm one of your disciples now. I shall go forth and spread the gospel.

On 11/15/2017 4:23 PM, dsi1 wrote:
> On Wednesday, November 15, 2017 at 1:17:22 AM UTC-10, Ophelia wrote:
>>
>> Yes I sous vide a lot of things. They freeze beautifully too.
>>
>> I had a whole bunch of pork chops so I prepped them sous vide and now they
>> are awaiting my attention in the freezer)
>>
>> We are going down to the farm next week and I have those chops in my travel
>> freezer. I don't have a sous vide machine down there, but I see there is
>> now something called a 'joule' which doesn't take up anything like the space
>> of my sous vide machine. Mine does have a saving grace though, that I can
>> use it if I want to slow cook a large amount.
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
> Well thank you for writing all about it. That's what got me interested in the process. Looks like I'm one of your disciples now. I shall go forth and spread the gospel.
>

Ditto here.

Tnx - Ms. O!

On Wednesday, November 15, 2017 at 6:12:51 AM UTC-10, casa chevrolet wrote:
>
> A+
>
> (one suggestion - blister that tortilla over a gas burner if you have
> one handy)

That's a good idea, I don't have a gas burner but I do have a propane torch.. Now all I need is some matches. I had to whip that up in ten minutes, otherwise, I would have fried that sucker. That would have been just great.

Here's what I made this morning. I had to make this in 15 minutes. I'm getting a work out on fast cooking. This is garlic fried rice with smoked meat. The egg has some ghost pepper flakes on it. My son got this from Trader Joe's when he was on the mainland. I can appreciate the smokey taste but I don't care for how it makes your tongue numb.

https://www.amazon.com/photos/share/...oUXS2miG91DCmz

On 11/15/2017 4:40 PM, dsi1 wrote:
> On Wednesday, November 15, 2017 at 6:12:51 AM UTC-10, casa chevrolet wrote:
>>
>> A+
>>
>> (one suggestion - blister that tortilla over a gas burner if you have
>> one handy)
>
> That's a good idea, I don't have a gas burner but I do have a propane torch. Now all I need is some matches. I had to whip that up in ten minutes, otherwise, I would have fried that sucker. That would have been just great.

Fried is _always_ good!

You made good enough to get my attention for sure.

I do like the slight caramelization a tortila gets with flame - just a
wee bit of char does wonders.


> Here's what I made this morning. I had to make this in 15 minutes. I'm getting a work out on fast cooking. This is garlic fried rice with smoked meat. The egg has some ghost pepper flakes on it. My son got this from Trader Joe's when he was on the mainland. I can appreciate the smokey taste but I don't care for how it makes your tongue numb.
>
> https://www.amazon.com/photos/share/...oUXS2miG91DCmz
>

Dang - that'd work for a fast meal.

Freaking Woks are so versatile, ain't they?

"dsi1" wrote in message
...

On Wednesday, November 15, 2017 at 1:17:22 AM UTC-10, Ophelia wrote:
>
> Yes I sous vide a lot of things. They freeze beautifully too.
>
> I had a whole bunch of pork chops so I prepped them sous vide and now they
> are awaiting my attention in the freezer)
>
> We are going down to the farm next week and I have those chops in my
> travel
> freezer. I don't have a sous vide machine down there, but I see there is
> now something called a 'joule' which doesn't take up anything like the
> space
> of my sous vide machine. Mine does have a saving grace though, that I can
> use it if I want to slow cook a large amount.
>
>
> --
> http://www.helpforheroes.org.uk

Well thank you for writing all about it. That's what got me interested in
the process. Looks like I'm one of your disciples now. I shall go forth and
spread the gospel.

====

Yahhh we shall go forth together my son and spread the word <g>



--
http://www.helpforheroes.org.uk

"casa chevrolet" wrote in message news
On 11/15/2017 4:23 PM, dsi1 wrote:
> On Wednesday, November 15, 2017 at 1:17:22 AM UTC-10, Ophelia wrote:
>>
>> Yes I sous vide a lot of things. They freeze beautifully too.
>>
>> I had a whole bunch of pork chops so I prepped them sous vide and now
>> they
>> are awaiting my attention in the freezer)
>>
>> We are going down to the farm next week and I have those chops in my
>> travel
>> freezer. I don't have a sous vide machine down there, but I see there is
>> now something called a 'joule' which doesn't take up anything like the
>> space
>> of my sous vide machine. Mine does have a saving grace though, that I can
>> use it if I want to slow cook a large amount.
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
> Well thank you for writing all about it. That's what got me interested in
> the process. Looks like I'm one of your disciples now. I shall go forth
> and spread the gospel.
>

Ditto here.

Tnx - Ms. O!

==

You too??? Blimey!



--
http://www.helpforheroes.org.uk

"dsi1" wrote in message
...

On Wednesday, November 15, 2017 at 6:12:51 AM UTC-10, casa chevrolet wrote:
>
> A+
>
> (one suggestion - blister that tortilla over a gas burner if you have
> one handy)

That's a good idea, I don't have a gas burner but I do have a propane torch.
Now all I need is some matches. I had to whip that up in ten minutes,
otherwise, I would have fried that sucker. That would have been just great.

Here's what I made this morning. I had to make this in 15 minutes. I'm
getting a work out on fast cooking. This is garlic fried rice with smoked
meat. The egg has some ghost pepper flakes on it. My son got this from
Trader Joe's when he was on the mainland. I can appreciate the smokey taste
but I don't care for how it makes your tongue numb.

https://www.amazon.com/photos/share/...oUXS2miG91DCmz

==

All that hot stuff puts me off, but it looks nice)

btw why are you using matches for your torch? I use one of these:

https://www.nisbets.co.uk/masterclas...7295437-_-W923

Easier to find because no one will steal it <g>


--
http://www.helpforheroes.org.uk

On 11/16/2017 2:11 AM, Ophelia wrote:
> "casa chevrolet"Â* wrote in message news >
> On 11/15/2017 4:23 PM, dsi1 wrote:
>> On Wednesday, November 15, 2017 at 1:17:22 AM UTC-10, Ophelia wrote:
>>>
>>> YesÂ* I sous vide a lot of things.Â* They freeze beautifully too.
>>>
>>> I had a whole bunch of pork chops so I prepped them sous vide and now
>>> they
>>> are awaiting my attention in the freezer)
>>>
>>> We are going down to the farm next week and I have those chops in my
>>> travel
>>> freezer.Â* I don't have a sous vide machine down there, but I see
>>> there is
>>> now something called a 'joule' which doesn't take up anything like
>>> the space
>>> of my sous vide machine. Mine does have a saving grace though, that I
>>> can
>>> use it if I want to slow cook a large amount.
>>>
>>>
>>> --
>>> http://www.helpforheroes.org.uk
>>
>> Well thank you for writing all about it. That's what got me interested
>> in the process. Looks like I'm one of your disciples now. I shall go
>> forth and spread the gospel.
>>
>
> Ditto here.
>
> Tnx - Ms. O!
>
> ==
>
> You too???Â* Blimey!
>
>
>
Funny what an impact one can have an not know it, eh?

My boneless chicken breasts thank you for the hot bath.

"casa chevrolet" wrote in message news
On 11/16/2017 2:11 AM, Ophelia wrote:
> "casa chevrolet" wrote in message news >
> On 11/15/2017 4:23 PM, dsi1 wrote:
>> On Wednesday, November 15, 2017 at 1:17:22 AM UTC-10, Ophelia wrote:
>>>
>>> Yes I sous vide a lot of things. They freeze beautifully too.
>>>
>>> I had a whole bunch of pork chops so I prepped them sous vide and now
>>> they
>>> are awaiting my attention in the freezer)
>>>
>>> We are going down to the farm next week and I have those chops in my
>>> travel
>>> freezer. I don't have a sous vide machine down there, but I see
>>> there is
>>> now something called a 'joule' which doesn't take up anything like
>>> the space
>>> of my sous vide machine. Mine does have a saving grace though, that I
>>> can
>>> use it if I want to slow cook a large amount.
>>>
>>>
>>> --
>>> http://www.helpforheroes.org.uk
>>
>> Well thank you for writing all about it. That's what got me interested
>> in the process. Looks like I'm one of your disciples now. I shall go
>> forth and spread the gospel.
>>
>
> Ditto here.
>
> Tnx - Ms. O!
>
> ==
>
> You too??? Blimey!
>
>
>
Funny what an impact one can have an not know it, eh?

My boneless chicken breasts thank you for the hot bath.

===

Cool

--
http://www.helpforheroes.org.uk