I just finished roasting three delicata squash. Cut in half, gutted, cut in
1/2 slices, salt, pepper, olive oil, then put on a metal pan at 425 degrees,
roasting and flipping every 10 minutes or so. These took 30 minutes. Someone
just tasted a piece and said they were really good!

Will also be making Haricot Verts (frozen) with a lemon sauce similar to
Bucca De Beppo. Basically olive oil, salt, pepper and a lot of fresh lemon
juice. Additional foods will be smoked pork chops and mac and cheese from
Bob Evans. It isn't bad and between coupons and sales I got it for next to
nothing. Will probably also serve applesauce.

On Thursday, November 16, 2017 at 7:23:45 PM UTC-7, Julie Bove wrote:
> I just finished roasting three delicata squash. Cut in half, gutted, cut in
> 1/2 slices, salt, pepper, olive oil, then put on a metal pan at 425 degrees,
> roasting and flipping every 10 minutes or so. These took 30 minutes. Someone
> just tasted a piece and said they were really good!
>
> Will also be making Haricot Verts (frozen) with a lemon sauce similar to
> Bucca De Beppo. Basically olive oil, salt, pepper and a lot of fresh lemon
> juice. Additional foods will be smoked pork chops and mac and cheese from
> Bob Evans. It isn't bad and between coupons and sales I got it for next to
> nothing. Will probably also serve applesauce.

Congratulations...your gang will get a treat.

"Julie Bove" > wrote in message
news
>I just finished roasting three delicata squash. Cut in half, gutted, cut in
>1/2 slices, salt, pepper, olive oil, then put on a metal pan at 425
>degrees, roasting and flipping every 10 minutes or so. These took 30
>minutes. Someone just tasted a piece and said they were really good!
>
> Will also be making Haricot Verts (frozen) with a lemon sauce similar to
> Bucca De Beppo. Basically olive oil, salt, pepper and a lot of fresh lemon
> juice. Additional foods will be smoked pork chops and mac and cheese from
> Bob Evans. It isn't bad and between coupons and sales I got it for next to
> nothing. Will probably also serve applesauce.

Sounds good!

Cheri

"Roy" > wrote in message
...
> On Thursday, November 16, 2017 at 7:23:45 PM UTC-7, Julie Bove wrote:
>> I just finished roasting three delicata squash. Cut in half, gutted, cut
>> in
>> 1/2 slices, salt, pepper, olive oil, then put on a metal pan at 425
>> degrees,
>> roasting and flipping every 10 minutes or so. These took 30 minutes.
>> Someone
>> just tasted a piece and said they were really good!
>>
>> Will also be making Haricot Verts (frozen) with a lemon sauce similar to
>> Bucca De Beppo. Basically olive oil, salt, pepper and a lot of fresh
>> lemon
>> juice. Additional foods will be smoked pork chops and mac and cheese from
>> Bob Evans. It isn't bad and between coupons and sales I got it for next
>> to
>> nothing. Will probably also serve applesauce.
>
> Congratulations...your gang will get a treat.

Thanks, Roy!

"Cheri" > wrote in message
news
> "Julie Bove" > wrote in message
> news
>>I just finished roasting three delicata squash. Cut in half, gutted, cut
>>in 1/2 slices, salt, pepper, olive oil, then put on a metal pan at 425
>>degrees, roasting and flipping every 10 minutes or so. These took 30
>>minutes. Someone just tasted a piece and said they were really good!
>>
>> Will also be making Haricot Verts (frozen) with a lemon sauce similar to
>> Bucca De Beppo. Basically olive oil, salt, pepper and a lot of fresh
>> lemon juice. Additional foods will be smoked pork chops and mac and
>> cheese from Bob Evans. It isn't bad and between coupons and sales I got
>> it for next to nothing. Will probably also serve applesauce.
>
> Sounds good!

Thanks!

On 11/16/2017 8:23 PM, Julie Bove wrote:
> I just finished roasting three delicata squash. Cut in half, gutted,
> cut in 1/2 slices, salt, pepper, olive oil, then put on a metal pan at
> 425 degrees, roasting and flipping every 10 minutes or so. These took
> 30 minutes. Someone just tasted a piece and said they were really good!
>
> Will also be making Haricot Verts (frozen) with a lemon sauce similar
> to Bucca De Beppo. Basically olive oil, salt, pepper and a lot of
> fresh lemon juice. Additional foods will be smoked pork chops and mac
> and cheese from Bob Evans. It isn't bad and between coupons and sales
> I got it for next to nothing. Will probably also serve applesauce.

* I cooked a small pork roast in the small slow cooker with some
mushroom soup/mushrooms . Fixed some smashed potatoes and canned carrots
to go with it and the wife made us a couple of green salads . We tend to
simple fare , basic dishes . Y'all can have them dishes with the fancy
names , but to me one pork chop is pretty much like another ...

* --

* Snag

"Terry Coombs" > wrote in message
news
> On 11/16/2017 8:23 PM, Julie Bove wrote:
>> I just finished roasting three delicata squash. Cut in half, gutted, cut
>> in 1/2 slices, salt, pepper, olive oil, then put on a metal pan at 425
>> degrees, roasting and flipping every 10 minutes or so. These took 30
>> minutes. Someone just tasted a piece and said they were really good!
>>
>> Will also be making Haricot Verts (frozen) with a lemon sauce similar to
>> Bucca De Beppo. Basically olive oil, salt, pepper and a lot of fresh
>> lemon juice. Additional foods will be smoked pork chops and mac and
>> cheese from Bob Evans. It isn't bad and between coupons and sales I got
>> it for next to nothing. Will probably also serve applesauce.
>
> I cooked a small pork roast in the small slow cooker with some mushroom
> soup/mushrooms . Fixed some smashed potatoes and canned carrots to go with
> it and the wife made us a couple of green salads . We tend to simple fare
> , basic dishes . Y'all can have them dishes with the fancy names , but to
> me one pork chop is pretty much like another ...

I have tried pork chops a variety of ways. One was in a tomato sauce with
garbanzo beans. It was well liked but since I don't personally like pork
chops, we don't have them often. I normally do them the old fashioned way.
Salt and pepper then 20 minutes or so in the pan on top of the stove. Less
time if thinner. Often served with fried apples. Just apple slices (with
peel), fried in a little butter and often with a little sugar or brown sugar
added. Usually a little cinnamon too.

We had pork chops a lot as a kid and I think that ruined me on them. My mom
used to make them as I mentioned above. Those I liked. Then she turned to
Shake and Bake..ick. And in later years she pretty much gave up seasonings
all together. She then did something hideous to them in the oven that
involved putting them on a bed of Minute brown rice. That was as close to
tasteless and blah looking as it could get.

Julie Bove wrote:
>
>I just finished roasting three delicata squash. Cut in half, gutted,

Couldn't you think of a more appetizing term for deseeding
delicata squash than "gutted"... how about a hysterectomy?

http://www.bhg.com/recipes/how-to/co...squash/#page=0

> wrote in message
...
> Julie Bove wrote:
>>
>>I just finished roasting three delicata squash. Cut in half, gutted,
>
> Couldn't you think of a more appetizing term for deseeding
> delicata squash than "gutted"... how about a hysterectomy?
>
> http://www.bhg.com/recipes/how-to/co...squash/#page=0
>

I disembowled them, Sheldon. How's that?

Am Freitag, 17. November 2017 12:25:25 UTC+1 schrieb Julie Bove:
> > wrote in message
> ...
> > Julie Bove wrote:
> >>
> >>I just finished roasting three delicata squash. Cut in half, gutted,
> >
> > Couldn't you think of a more appetizing term for deseeding
> > delicata squash than "gutted"... how about a hysterectomy?
> >
> > http://www.bhg.com/recipes/how-to/co...squash/#page=0
> >
>
> I disembowled them, Sheldon. How's that?

Much better; thank you. <G>

As for the pork chops - My mother used to prepare the thinner ones "Vienna
style". Good stuff!
I've got some bigger frozen ones here - I think I'll prepare them your way.
Organic; they're worth it.

Bye, Sanne.