....DOES NOT SUCK!!!

Of course I DO make a rather large batch of my "baked beans" like 3.5 bags of dried beans. And while cooking I accidentally dumped about a 1/3 of one of those tall plastic bottles of ground black pepper in it! Oops! I figured "how gross can it be?" and WOW!! Yeah at first is was a flavor AND COLOR shocker, but as I ate more if it I found it's actually VERY DELICIOUS! :-)

I'm not gonna change my recipe, too much, except for never being shy about dumping a BUNCH of ground black pepper in it while cooking it!

John Kuthe...

John Kuthe wrote:
>
> ...DOES NOT SUCK!!!
>
> Of course I DO make a rather large batch of my "baked beans" like 3.5 bags of dried beans. And while cooking I accidentally dumped about a 1/3 of one of those tall plastic bottles of ground black pepper in it! Oops! I figured "how gross can it be?" and WOW!! Yeah at first is was a flavor AND COLOR shocker, but as I ate more if it I found it's actually VERY DELICIOUS! :-)
>
> I'm not gonna change my recipe, too much, except for never being shy about dumping a BUNCH of ground black pepper in it while cooking it!
>
> John Kuthe...

Hi John. I always heavily pepper my baked beans and also
potatoes. When I make home fries, I'll blanket them with pepper.
Funny how beans and potatoes can "take the pepper" and hard to
overdo it, yet go a bit heavy on some other foods and it's not
such a good thing.

PS - you cook 3.5 bags of dried beans at a time? Really?

On Sunday, November 19, 2017 at 11:11:20 AM UTC-5, Gary wrote:
> John Kuthe wrote:
> >
> > ...DOES NOT SUCK!!!
> >
> > Of course I DO make a rather large batch of my "baked beans" like 3.5 bags of dried beans. And while cooking I accidentally dumped about a 1/3 of one of those tall plastic bottles of ground black pepper in it! Oops! I figured "how gross can it be?" and WOW!! Yeah at first is was a flavor AND COLOR shocker, but as I ate more if it I found it's actually VERY DELICIOUS! :-)
> >
> > I'm not gonna change my recipe, too much, except for never being shy about dumping a BUNCH of ground black pepper in it while cooking it!
> >
> > John Kuthe...
>
> Hi John. I always heavily pepper my baked beans and also
> potatoes. When I make home fries, I'll blanket them with pepper.
> Funny how beans and potatoes can "take the pepper" and hard to
> overdo it, yet go a bit heavy on some other foods and it's not
> such a good thing.
>
> PS - you cook 3.5 bags of dried beans at a time? Really?

Yup! Makes a big ole batch! I freeze most and use it of a smaller container I keep in the fridge to use out of daily.

John Kuthe...

John Kuthe wrote in rec.food.cooking:

> On Sunday, November 19, 2017 at 11:11:20 AM UTC-5, Gary wrote:
> > John Kuthe wrote:
> > >
> > > ...DOES NOT SUCK!!!
> > >
> > > Of course I DO make a rather large batch of my "baked beans" like
> > > 3.5 bags of dried beans. And while cooking I accidentally dumped
> > > about a 1/3 of one of those tall plastic bottles of ground black
> > > pepper in it! Oops! I figured "how gross can it be?" and WOW!!
> > > Yeah at first is was a flavor AND COLOR shocker, but as I ate
> > > more if it I found it's actually VERY DELICIOUS! :-)
> > >
> > > I'm not gonna change my recipe, too much, except for never being
> > > shy about dumping a BUNCH of ground black pepper in it while
> > > cooking it!
> > >
> > > John Kuthe...
> >
> > Hi John. I always heavily pepper my baked beans and also
> > potatoes. When I make home fries, I'll blanket them with pepper.
> > Funny how beans and potatoes can "take the pepper" and hard to
> > overdo it, yet go a bit heavy on some other foods and it's not
> > such a good thing.
> >
> > PS - you cook 3.5 bags of dried beans at a time? Really?
>
> Yup! Makes a big ole batch! I freeze most and use it of a smaller
> container I keep in the fridge to use out of daily.
>
> John Kuthe...

I've got 3 here so a bag of beans goes away fast enough, no need to
freeze excess.

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