6 medium bananas
1/4 cup lemon juice
6 thin slices boiled ham (about 1/2 lb)
3 tablespoons prepared mustard
2 envelopes (1 1/4-oz size) hollandaise sauce mix
1/4 cup light cream

1. Preheat oven to 400F. Lightly butter 2-quart, shallow baking
dish.

2. Peel bananas; sprinkle each with 1/2 tablespoon lemon juice,
to prevent darkening.

3. Spread ham slices with mustard. Wrap each banana in slice of
ham. Arrange in single layer in casserole. Bake 10 minutes.

4. Meanwhile, make sauce: In small saucepan, combine sauce mix
with 1 cup water, 1 tablespoon lemon juice, and cream. Heat,
stirring, to boiling; pour over bananas. Bake 5 minutes longer,
or until slightly golden. Nice with a green salad for brunch or
lunch. Makes 6 servings.

On 11/20/2017 10:31 AM, Cheri wrote:
> 6 medium bananas
> 1/4 cup lemon juice
> 6 thin slices boiled ham (about 1/2 lb)
> 3 tablespoons prepared mustard
> 2 envelopes (1 1/4-oz size) hollandaise sauce mix
> 1/4 cup light cream
>
> 1. Preheat oven to 400F. Lightly butter 2-quart, shallow baking
> dish.
>
> 2. Peel bananas; sprinkle each with 1/2 tablespoon lemon juice,
> to prevent darkening.
>
> 3. Spread ham slices with mustard. Wrap each banana in slice of
> ham. Arrange in single layer in casserole. Bake 10 minutes.
>
> 4. Meanwhile, make sauce: In small saucepan, combine sauce mix
> with 1 cup water, 1 tablespoon lemon juice, and cream. Heat,
> stirring, to boiling; pour over bananas. Bake 5 minutes longer,
> or until slightly golden. Nice with a green salad for brunch or
> lunch. Makes 6 servings.
>

I have never heard of this before - looks creatively tasty!

I bet Plantains would be as good or better given their stronger texture.

On 2017-11-20, Cheri > wrote:

> 3. Spread ham slices with mustard. Wrap each banana in slice of
> ham. Arrange in single layer in casserole. Bake 10 minutes.

I KNOW I'm gonna be sick! 8|

nb

"casa chevrolet" > wrote in message
news
> On 11/20/2017 10:31 AM, Cheri wrote:
>> 6 medium bananas
>> 1/4 cup lemon juice
>> 6 thin slices boiled ham (about 1/2 lb)
>> 3 tablespoons prepared mustard
>> 2 envelopes (1 1/4-oz size) hollandaise sauce mix
>> 1/4 cup light cream
>>
>> 1. Preheat oven to 400F. Lightly butter 2-quart, shallow baking
>> dish.
>>
>> 2. Peel bananas; sprinkle each with 1/2 tablespoon lemon juice,
>> to prevent darkening.
>>
>> 3. Spread ham slices with mustard. Wrap each banana in slice of
>> ham. Arrange in single layer in casserole. Bake 10 minutes.
>>
>> 4. Meanwhile, make sauce: In small saucepan, combine sauce mix
>> with 1 cup water, 1 tablespoon lemon juice, and cream. Heat,
>> stirring, to boiling; pour over bananas. Bake 5 minutes longer,
>> or until slightly golden. Nice with a green salad for brunch or
>> lunch. Makes 6 servings.
>>
>
> I have never heard of this before - looks creatively tasty!
>
> I bet Plantains would be as good or better given their stronger texture.


If you look at the headers you will know I did not post that. Obviously
posted by some kind of ape. LOL

Cheri

On 11/20/2017 11:36 AM, Cheri wrote:
> "casa chevrolet" > wrote in message
> news
>> On 11/20/2017 10:31 AM, Cheri wrote:
>>> 6 medium bananas
>>> 1/4 cup lemon juice
>>> 6 thin slices boiled ham (about 1/2 lb)
>>> 3 tablespoons prepared mustard
>>> 2 envelopes (1 1/4-oz size) hollandaise sauce mix
>>> 1/4 cup light cream
>>>
>>> 1. Preheat oven to 400F. Lightly butter 2-quart, shallow baking
>>> dish.
>>>
>>> 2. Peel bananas; sprinkle each with 1/2 tablespoon lemon juice,
>>> to prevent darkening.
>>>
>>> 3. Spread ham slices with mustard. Wrap each banana in slice of
>>> ham. Arrange in single layer in casserole. Bake 10 minutes.
>>>
>>> 4. Meanwhile, make sauce: In small saucepan, combine sauce mix
>>> with 1 cup water, 1 tablespoon lemon juice, and cream. Heat,
>>> stirring, to boiling; pour over bananas. Bake 5 minutes longer,
>>> or until slightly golden. Nice with a green salad for brunch or
>>> lunch. Makes 6 servings.
>>>
>>
>> I have never heard of this before - looks creatively tasty!
>>
>> I bet Plantains would be as good or better given their stronger texture.
>
>
> If you look at the headers you will know I did not post that. Obviously
> posted by some kind of ape. LOL
>
> Cheri

Oh shoot, frogged again!

Sorry, I'll pay attention in future - looks like you're next on the
forger's spree here.

Otoh, it was an interesting old recipe.

On 11/20/2017 12:41 PM, notbob wrote:
> On 2017-11-20, Cheri > wrote:
>
>> 3. Spread ham slices with mustard. Wrap each banana in slice of
>> ham. Arrange in single layer in casserole. Bake 10 minutes.
>
> I KNOW I'm gonna be sick! 8|
>
> nb
>
You really don't think Cheri posted that?

Here's a clue. I only see your and others quoted replies. Therefore,
it's a troll whose domain I've got killfiled. DOH!

Jill