Star-Kist has captured the delicate, just-caught flavor that’s
as hard to keep as a light sea breeze.

1 package lemon-flavored gelatin
1 cup hot water and 1/2 cup cold water
2 tbsps lemon juice
1/2 cup Hellmann’s or Best Foods Real Mayonnaise
1-1/2 can Star-Kist Tuna
3/4 cup chopped cucumber or celery
1/4 cup sliced stuffed olives
2 tbsps chopped pimento
1/2 tsp grated onion

Dissolve gelatin in hot water. Add cold water, lemon juice, real
mayonnaise and 1/4 tsp salt. Blend well with rotary beater.

Pour into refrigerator freezing tray. Quick chill in freezing
unit (without changing control) 15 to 20 minutes, or until firm
about 1 inch from edge but soft in center.

Turn mixture into bowl and whip with rotary beater until fluffy.
Fold in remaining ingredients.

Pour in 1-quart mold or individual molds. Chill until firm in
refrigerator (not freezing unit) 30 to 60 minutes. Unmold and
garnish with salad greens and serve with additional real
mayonnaise, if desired.

Yield: 4-6 servings

On 11/20/2017 10:38 AM, Cheri wrote:
> Star-Kist has captured the delicate, just-caught flavor thats
> as hard to keep as a light sea breeze.
>
> 1 package lemon-flavored gelatin
> 1 cup hot water and 1/2 cup cold water
> 2 tbsps lemon juice
> 1/2 cup Hellmanns or Best Foods Real Mayonnaise
> 1-1/2 can Star-Kist Tuna
> 3/4 cup chopped cucumber or celery
> 1/4 cup sliced stuffed olives
> 2 tbsps chopped pimento
> 1/2 tsp grated onion
>
> Dissolve gelatin in hot water. Add cold water, lemon juice, real
> mayonnaise and 1/4 tsp salt. Blend well with rotary beater.
>
> Pour into refrigerator freezing tray. Quick chill in freezing
> unit (without changing control) 15 to 20 minutes, or until firm
> about 1 inch from edge but soft in center.
>
> Turn mixture into bowl and whip with rotary beater until fluffy.
> Fold in remaining ingredients.
>
> Pour in 1-quart mold or individual molds. Chill until firm in
> refrigerator (not freezing unit) 30 to 60 minutes. Unmold and
> garnish with salad greens and serve with additional real
> mayonnaise, if desired.
>
> Yield: 4-6 servings
>
https://i.pinimg.com/736x/19/53/78/1...0bec7f7921.jpg

http://clickamericana.com/wp-content...ecipe-1955.jpg

Yay - hello 1950s!

Not me, and the newguy.invalid should be a clue. LOL, I am getting a kick
out of this person pulling out their favorite recipes to post under my name.

Cheri

"Cheri" > wrote in message
news
> Star-Kist has captured the delicate, just-caught flavor that’s
> as hard to keep as a light sea breeze.
>
> 1 package lemon-flavored gelatin
> 1 cup hot water and 1/2 cup cold water
> 2 tbsps lemon juice
> 1/2 cup Hellmann’s or Best Foods Real Mayonnaise
> 1-1/2 can Star-Kist Tuna
> 3/4 cup chopped cucumber or celery
> 1/4 cup sliced stuffed olives
> 2 tbsps chopped pimento
> 1/2 tsp grated onion
>
> Dissolve gelatin in hot water. Add cold water, lemon juice, real
> mayonnaise and 1/4 tsp salt. Blend well with rotary beater.
>
> Pour into refrigerator freezing tray. Quick chill in freezing
> unit (without changing control) 15 to 20 minutes, or until firm
> about 1 inch from edge but soft in center.
>
> Turn mixture into bowl and whip with rotary beater until fluffy.
> Fold in remaining ingredients.
>
> Pour in 1-quart mold or individual molds. Chill until firm in
> refrigerator (not freezing unit) 30 to 60 minutes. Unmold and
> garnish with salad greens and serve with additional real
> mayonnaise, if desired.
>
> Yield: 4-6 servings

On 11/20/2017 11:37 AM, Cheri wrote:
>
> Not me, and the newguy.invalid should be a clue. LOL, I am getting a
> kick out of this person pulling out their favorite recipes to post under
> my name.
>
> Cheri
>
> "Cheri" > wrote in message
> news
>> Star-Kist has captured the delicate, just-caught flavor that’s
>> as hard to keep as a light sea breeze.
>>
>> 1 package lemon-flavored gelatin
>> 1 cup hot water and 1/2 cup cold water
>> 2 tbsps lemon juice
>> 1/2 cup Hellmann’s or Best Foods Real Mayonnaise
>> 1-1/2 can Star-Kist Tuna
>> 3/4 cup chopped cucumber or celery
>> 1/4 cup sliced stuffed olives
>> 2 tbsps chopped pimento
>> 1/2 tsp grated onion
>>
>> Dissolve gelatin in hot water. Add cold water, lemon juice, real
>> mayonnaise and 1/4 tsp salt. Blend well with rotary beater.
>>
>> Pour into refrigerator freezing tray. Quick chill in freezing
>> unit (without changing control) 15 to 20 minutes, or until firm
>> about 1 inch from edge but soft in center.
>>
>> Turn mixture into bowl and whip with rotary beater until fluffy.
>> Fold in remaining ingredients.
>>
>> Pour in 1-quart mold or individual molds. Chill until firm in
>> refrigerator (not freezing unit) 30 to 60 minutes. Unmold and
>> garnish with salad greens and serve with additional real
>> mayonnaise, if desired.
>>
>> Yield: 4-6 servings
>
>

I wonder which forger it is, Bwuthie or Sqwerty?

Both perhaps?

On 11/20/2017 2:04 PM, casa chevrolet wrote:
> On 11/20/2017 11:37 AM, Cheri wrote:
>>
>> Not me, and the newguy.invalid should be a clue. LOL, I am getting a
>> kick out of this person pulling out their favorite recipes to post
>> under my name.
>>
>> Cheri
>>
>> "Cheri" > wrote in message
>> news
>>> Star-Kist has captured the delicate, just-caught flavor that’s
>>> as hard to keep as a light sea breeze.
>>>
>>> 1 package lemon-flavored gelatin
>>> 1 cup hot water and 1/2 cup cold water
>>> 2 tbsps lemon juice
>>> 1/2 cup Hellmann’s or Best Foods Real Mayonnaise
>>> 1-1/2 can Star-Kist Tuna
>>> 3/4 cup chopped cucumber or celery
>>> 1/4 cup sliced stuffed olives
>>> 2 tbsps chopped pimento
>>> 1/2 tsp grated onion
>>>
>>> Dissolve gelatin in hot water. Add cold water, lemon juice, real
>>> mayonnaise and 1/4 tsp salt. Blend well with rotary beater.
>>>
>>> Pour into refrigerator freezing tray. Quick chill in freezing
>>> unit (without changing control) 15 to 20 minutes, or until firm
>>> about 1 inch from edge but soft in center.
>>>
>>> Turn mixture into bowl and whip with rotary beater until fluffy.
>>> Fold in remaining ingredients.
>>>
>>> Pour in 1-quart mold or individual molds. Chill until firm in
>>> refrigerator (not freezing unit) 30 to 60 minutes. Unmold and
>>> garnish with salad greens and serve with additional real
>>> mayonnaise, if desired.
>>>
>>> Yield: 4-6 servings
>>
>>
>
> I wonder which forger it is, Bwuthie or Sqwerty?
>
> Both perhaps?
>
Everybody stoopid..now you stoopid too.
--
My mental health professional has directed me to apologize to this
group at large and to Marty and Steven in specific for acting out
here. A change in my medications is being made to address a disorder I
have been experiencing this summer. I will be monitored, but I am no
longer allowed to engage in certain activities I previously have
enjoyed as they exacerbate my condition. I apologize for being
disruptive, in a better state of mind this was generally not an issue
for me.

"Cheri" > wrote in message
news
> Star-Kist has captured the delicate, just-caught flavor that's
> as hard to keep as a light sea breeze.
>
> 1 package lemon-flavored gelatin
> 1 cup hot water and 1/2 cup cold water
> 2 tbsps lemon juice
> 1/2 cup Hellmann's or Best Foods Real Mayonnaise
> 1-1/2 can Star-Kist Tuna
> 3/4 cup chopped cucumber or celery
> 1/4 cup sliced stuffed olives
> 2 tbsps chopped pimento
> 1/2 tsp grated onion
>
> Dissolve gelatin in hot water. Add cold water, lemon juice, real
> mayonnaise and 1/4 tsp salt. Blend well with rotary beater.
>
> Pour into refrigerator freezing tray. Quick chill in freezing
> unit (without changing control) 15 to 20 minutes, or until firm
> about 1 inch from edge but soft in center.
>
> Turn mixture into bowl and whip with rotary beater until fluffy.
> Fold in remaining ingredients.
>
> Pour in 1-quart mold or individual molds. Chill until firm in
> refrigerator (not freezing unit) 30 to 60 minutes. Unmold and
> garnish with salad greens and serve with additional real
> mayonnaise, if desired.
>
> Yield: 4-6 servings

Since they captured it, I think they can keep it!

"casa chevrolet" > wrote in message
news
> On 11/20/2017 11:37 AM, Cheri wrote:
>>
>> Not me, and the newguy.invalid should be a clue. LOL, I am getting a kick
>> out of this person pulling out their favorite recipes to post under my
>> name.
>>
>> Cheri
>>
>> "Cheri" > wrote in message
>> news
>>> Star-Kist has captured the delicate, just-caught flavor that’s
>>> as hard to keep as a light sea breeze.
>>>
>>> 1 package lemon-flavored gelatin
>>> 1 cup hot water and 1/2 cup cold water
>>> 2 tbsps lemon juice
>>> 1/2 cup Hellmann’s or Best Foods Real Mayonnaise
>>> 1-1/2 can Star-Kist Tuna
>>> 3/4 cup chopped cucumber or celery
>>> 1/4 cup sliced stuffed olives
>>> 2 tbsps chopped pimento
>>> 1/2 tsp grated onion
>>>
>>> Dissolve gelatin in hot water. Add cold water, lemon juice, real
>>> mayonnaise and 1/4 tsp salt. Blend well with rotary beater.
>>>
>>> Pour into refrigerator freezing tray. Quick chill in freezing
>>> unit (without changing control) 15 to 20 minutes, or until firm
>>> about 1 inch from edge but soft in center.
>>>
>>> Turn mixture into bowl and whip with rotary beater until fluffy.
>>> Fold in remaining ingredients.
>>>
>>> Pour in 1-quart mold or individual molds. Chill until firm in
>>> refrigerator (not freezing unit) 30 to 60 minutes. Unmold and
>>> garnish with salad greens and serve with additional real
>>> mayonnaise, if desired.
>>>
>>> Yield: 4-6 servings
>>
>>
>
> I wonder which forger it is, Bwuthie or Sqwerty?
>
> Both perhaps?

Wow.

On 11/20/2017 3:05 PM, Julie Bove wrote:
>
> "casa chevrolet" > wrote in message
> news
>> On 11/20/2017 11:37 AM, Cheri wrote:
>>>
>>> Not me, and the newguy.invalid should be a clue. LOL, I am getting a
>>> kick out of this person pulling out their favorite recipes to post
>>> under my name.
>>>
>>> Cheri
>>>
>>> "Cheri" > wrote in message
>>> news >>>> Star-Kist has captured the delicate, just-caught flavor that’s
>>>> as hard to keep as a light sea breeze.
>>>>
>>>> 1 package lemon-flavored gelatin
>>>> 1 cup hot water and 1/2 cup cold water
>>>> 2 tbsps lemon juice
>>>> 1/2 cup Hellmann’s or Best Foods Real Mayonnaise
>>>> 1-1/2 can Star-Kist Tuna
>>>> 3/4 cup chopped cucumber or celery
>>>> 1/4 cup sliced stuffed olives
>>>> 2 tbsps chopped pimento
>>>> 1/2 tsp grated onion
>>>>
>>>> Dissolve gelatin in hot water. Add cold water, lemon juice, real
>>>> mayonnaise and 1/4 tsp salt. Blend well with rotary beater.
>>>>
>>>> Pour into refrigerator freezing tray. Quick chill in freezing
>>>> unit (without changing control) 15 to 20 minutes, or until firm
>>>> about 1 inch from edge but soft in center.
>>>>
>>>> Turn mixture into bowl and whip with rotary beater until fluffy.
>>>> Fold in remaining ingredients.
>>>>
>>>> Pour in 1-quart mold or individual molds. Chill until firm in
>>>> refrigerator (not freezing unit) 30 to 60 minutes. Unmold and
>>>> garnish with salad greens and serve with additional real
>>>> mayonnaise, if desired.
>>>>
>>>> Yield: 4-6 servings
>>>
>>>
>>
>> I wonder which forger it is, Bwuthie or Sqwerty?
>>
>> Both perhaps?
>
> Wow.
>

This not unlike the tag team effort he and Marty were running here is it?

And those 2 were sharing a blocknews account.

These are weapons grade trolls for sure.

On Mon, 20 Nov 2017 14:05:07 -0800, "Julie Bove"
> wrote:

>
>"casa chevrolet" > wrote in message
>news
>> On 11/20/2017 11:37 AM, Cheri wrote:
>>>
>>> Not me, and the newguy.invalid should be a clue. LOL, I am getting a kick
>>> out of this person pulling out their favorite recipes to post under my
>>> name.
>>>
>>> Cheri
>>>
>>> "Cheri" > wrote in message
>>> news >>>> Star-Kist has captured the delicate, just-caught flavor that’s
>>>> as hard to keep as a light sea breeze.
>>>>
>>>> 1 package lemon-flavored gelatin
>>>> 1 cup hot water and 1/2 cup cold water
>>>> 2 tbsps lemon juice
>>>> 1/2 cup Hellmann’s or Best Foods Real Mayonnaise
>>>> 1-1/2 can Star-Kist Tuna
>>>> 3/4 cup chopped cucumber or celery
>>>> 1/4 cup sliced stuffed olives
>>>> 2 tbsps chopped pimento
>>>> 1/2 tsp grated onion
>>>>
>>>> Dissolve gelatin in hot water. Add cold water, lemon juice, real
>>>> mayonnaise and 1/4 tsp salt. Blend well with rotary beater.
>>>>
>>>> Pour into refrigerator freezing tray. Quick chill in freezing
>>>> unit (without changing control) 15 to 20 minutes, or until firm
>>>> about 1 inch from edge but soft in center.
>>>>
>>>> Turn mixture into bowl and whip with rotary beater until fluffy.
>>>> Fold in remaining ingredients.
>>>>
>>>> Pour in 1-quart mold or individual molds. Chill until firm in
>>>> refrigerator (not freezing unit) 30 to 60 minutes. Unmold and
>>>> garnish with salad greens and serve with additional real
>>>> mayonnaise, if desired.
>>>>
>>>> Yield: 4-6 servings
>>>
>>>
>>
>> I wonder which forger it is, Bwuthie or Sqwerty?
>>
>> Both perhaps?
>
>Wow.

The possible forgers -there's more than one apparently- in order of
probability IMO: Boner Troll, Sqwertz, an ex-regular, Greg Something,
Ding Dong something.

Not sure about those last 2.

I don't post under other people's names. I think it's lame and
dishonest, unless you do it to the Casa Boner Troll because he
deserves everything he gets. And even then, it's not me.