Real Texas Chili

Ingredients:

40 dried cayenne or tabasco chili peppers
3 dried ancho (poblano) peppers (See Note)
2 ½ pounds beef round steak, cut into ½-inch cubes
2 tablespoons cooking oil
1 medium onion, chopped
2 cloves garlic, minced
1 ½ teaspoons ground cumin
1 10 ½ ounce can condensed beef broth
1 soup can (1 1/3 cups) water
½ teaspoon dried oregano

Directions:

Crush hot chili peppers.

Remove stems and seeds from ancho peppers; cut into 1-inch pieces.

Place all peppers in a blender or food processor. Blend until ground fine.

In a large saucepan, brown half of the meat in oil.
Remove with slotted spoon and set aside.

Add remainining meat, onion, garlic, cumin, and ground chili peppers;
cook until meat is brown.

Return all meat to saucepan.

Stir in beef broth, water, and oregano. Bring to a boil; reduce heat and
simmer, uncovered, for 1 ¼ hours.

**WARNING** This chili is *extremely* HOT! You have been warned lol.

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