On 11/22/2017 12:37 PM, TDL wrote:
> On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
> wrote:
>
>> > wrote in message
>> news
>
>>> I've got a 12lb turkey defrosting, will be prepped and traditionally
>>> seasoned inside and out with poultry seasoning and have citrus slices
>>> inserted under the skin, then roasted on a V rack.
>>> There'll be roasted sweet potatoes and roasted butternut squash, fresh
>>> broccoli crowns (steamed), kasha varnishkas, and a pumpkin pie. All
>>> very standard/traditional fare. I'll prepare the kasha varnishkas
>>> today as a head start, then just pop it into the oven.
>>> I hope everyone has a great dinner and a Happy Thanksgiving.
>>
>>
>> Sounds good, and same to you and yours. Happy Thanksgiving.
>
> Bloody hell, can we just assume that all Americans wish all other
> Americans Happy Thanksgiving, also to their family and extended
> family, and for last year retroactively and next year and the entire
> century to come?
>
> TDL (Turkey Defense League)
>

Bwuthie dear - **** OFF!

On 2017-11-22 12:23 PM, U.S. Janet B. wrote:
> On Wed, 22 Nov 2017 19:04:14 -0000, Janet > wrote:
>
>> In article >, says...
>>>
>>> Janet wrote:
>>>>
>>>> In article >,
>>>> says...
>>>>> It will be different stuff this year.
>>>>> My grandson is flying in from Portland (new freshman there) and will
>>>>> be staying with my ex. My ex's wife's son just moved his family here
>>>>> from SF. We will all be going to my ex's wife's son's new home for
>>>>> Thanksgiving dinner. My ex is doing the turkey on their Weber, his
>>>>> wife is doing dessert. The son's wife is doing appetizers, mashed
>>>>> potatoes and assorted go along's, son is planning an extensive bar,
>>>>> The son's two little kids are darn cute and pretty well behaved. My
>>>>> ex's father-in-law is a sweetie and my before dinner sipping partner
>>>>
>>>> I can't keep up. So your sweetie is the grandfather of your ex's
>>>> stepson, or the step-grandfather of your grandson....
>>>>
>>>> ;-)
>>>
>>> How funny, Janet UK. I just read that post a few minutes ago and
>>> I was also getting confused with all the "ex" mentions. lol that
>>> you just said that! Happy Holiday. uhhh is Thanksgiving
>>> celebrated in the UK?
>>
>> No. We celebrate turkey dinner at Christmas.
>>
>> Janet UK
>>
> I thought al la Scrooge, that it was a great big goose
> Janet US
>
I t used to be many, many years ago. My parents decided to have goose
one xmas when sis & I were toddlers. We were both sick on the day and my
parents joylessly ate goose. Because of that association with sickness,
after that we always had a home-raised chicken, later a turkey.

In article >,
says...
>
> On Wed, 22 Nov 2017 19:04:14 -0000, Janet > wrote:
>
> >In article >, says...
> >>
> >> Janet wrote:
> >> >
> >> > In article >,
> >> > says...
> >> > > It will be different stuff this year.
> >> > > My grandson is flying in from Portland (new freshman there) and will
> >> > > be staying with my ex. My ex's wife's son just moved his family here
> >> > > from SF. We will all be going to my ex's wife's son's new home for
> >> > > Thanksgiving dinner. My ex is doing the turkey on their Weber, his
> >> > > wife is doing dessert. The son's wife is doing appetizers, mashed
> >> > > potatoes and assorted go along's, son is planning an extensive bar,
> >> > > The son's two little kids are darn cute and pretty well behaved. My
> >> > > ex's father-in-law is a sweetie and my before dinner sipping partner
> >> >
> >> > I can't keep up. So your sweetie is the grandfather of your ex's
> >> > stepson, or the step-grandfather of your grandson....
> >> >
> >> > ;-)
> >>
> >> How funny, Janet UK. I just read that post a few minutes ago and
> >> I was also getting confused with all the "ex" mentions. lol that
> >> you just said that! Happy Holiday. uhhh is Thanksgiving
> >> celebrated in the UK?
> >
> > No. We celebrate turkey dinner at Christmas.
> >
> > Janet UK
> >
> I thought al la Scrooge, that it was a great big goose
> Janet US

That was back in ye olde times of 1843, same year you pioneers were
hitching up your wagons for the Oregon trail...did you ever get there?

Janet UK

In article >,
says...
>
> On 11/22/2017 12:26 PM, Gary wrote:
>
> > How funny, Janet UK. I just read that post a few minutes ago and
> > I was also getting confused with all the "ex" mentions. lol that
> > you just said that! Happy Holiday. uhhh is Thanksgiving
> > celebrated in the UK? I know it originated with the usain
> > colonies.
> >
> Thanksgiving is an American version of the ancient Harvest Home celebration.

Harvest suppers (if they still exist) are usually church or community
events, though; I've never heard of any celebrated in the family home
like Thanksgiving.

Janet.

On Wed, 22 Nov 2017 20:48:23 -0000, Janet > wrote:

>In article >,
>says...
>>
>> On Wed, 22 Nov 2017 19:04:14 -0000, Janet > wrote:
>>
>> >In article >, says...
>> >>
>> >> Janet wrote:
>> >> >
>> >> > In article >,
>> >> > says...
>> >> > > It will be different stuff this year.
>> >> > > My grandson is flying in from Portland (new freshman there) and will
>> >> > > be staying with my ex. My ex's wife's son just moved his family here
>> >> > > from SF. We will all be going to my ex's wife's son's new home for
>> >> > > Thanksgiving dinner. My ex is doing the turkey on their Weber, his
>> >> > > wife is doing dessert. The son's wife is doing appetizers, mashed
>> >> > > potatoes and assorted go along's, son is planning an extensive bar,
>> >> > > The son's two little kids are darn cute and pretty well behaved. My
>> >> > > ex's father-in-law is a sweetie and my before dinner sipping partner
>> >> >
>> >> > I can't keep up. So your sweetie is the grandfather of your ex's
>> >> > stepson, or the step-grandfather of your grandson....
>> >> >
>> >> > ;-)
>> >>
>> >> How funny, Janet UK. I just read that post a few minutes ago and
>> >> I was also getting confused with all the "ex" mentions. lol that
>> >> you just said that! Happy Holiday. uhhh is Thanksgiving
>> >> celebrated in the UK?
>> >
>> > No. We celebrate turkey dinner at Christmas.
>> >
>> > Janet UK
>> >
>> I thought al la Scrooge, that it was a great big goose
>> Janet US
>
> That was back in ye olde times of 1843, same year you pioneers were
>hitching up your wagons for the Oregon trail...did you ever get there?
>
> Janet UK

I'm right next door to Oregon. In fact, the Oregon Trail goes through
my city.
Janet US

On 11/22/2017 2:12 PM, Wayne Boatwright wrote:
> On Wed 22 Nov 2017 12:37:36p, TDL told us...
>
>> On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
>> wrote:
>>
>>> > wrote in message
>>> news
>>
>>>> I've got a 12lb turkey defrosting, will be prepped and
>>>> traditionally seasoned inside and out with poultry seasoning and
>>>> have citrus slices inserted under the skin, then roasted on a V
>>>> rack. There'll be roasted sweet potatoes and roasted butternut
>>>> squash, fresh broccoli crowns (steamed), kasha varnishkas, and a
>>>> pumpkin pie. All very standard/traditional fare. I'll prepare
>>>> the kasha varnishkas today as a head start, then just pop it
>>>> into the oven. I hope everyone has a great dinner and a Happy
>>>> Thanksgiving.
>>>
>>>
>>> Sounds good, and same to you and yours. Happy Thanksgiving.
>>
>> Bloody hell, can we just assume that all Americans wish all other
>> Americans Happy Thanksgiving, also to their family and extended
>> family, and for last year retroactively and next year and the
>> entire century to come?
>>
>> TDL (Turkey Defense League)
>>
>
> May you choke on whatever you force down your gullet, any day of the
> year.
>

Ditto.

On Wed, 22 Nov 2017 21:12:24 GMT, Wayne Boatwright
> wrote:

>On Wed 22 Nov 2017 12:37:36p, TDL told us...
>
>> On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
>> wrote:
>>
> wrote in message
>>>news
>>
>>>> I've got a 12lb turkey defrosting, will be prepped and
>>>> traditionally seasoned inside and out with poultry seasoning and
>>>> have citrus slices inserted under the skin, then roasted on a V
>>>> rack. There'll be roasted sweet potatoes and roasted butternut
>>>> squash, fresh broccoli crowns (steamed), kasha varnishkas, and a
>>>> pumpkin pie. All very standard/traditional fare. I'll prepare
>>>> the kasha varnishkas today as a head start, then just pop it
>>>> into the oven. I hope everyone has a great dinner and a Happy
>>>> Thanksgiving.
>>>
>>>
>>>Sounds good, and same to you and yours. Happy Thanksgiving.
>>
>> Bloody hell, can we just assume that all Americans wish all other
>> Americans Happy Thanksgiving, also to their family and extended
>> family, and for last year retroactively and next year and the
>> entire century to come?
>>
>> TDL (Turkey Defense League)
>>
>
>May you choke on whatever you force down your gullet, any day of the
>year.

A death wish. Clearly, all these sanctimonious, cliché Thanksgiving
wishes only go skin deep.

--
TDL (Turkey Defense League)

On 2017-11-22 3:47 PM, graham wrote:
> On 2017-11-22 12:23 PM, U.S. Janet B. wrote:

> I t used to be many, many years ago. My parents decided to have goose
> one xmas when sis & I were toddlers. We were both sick on the day and my
> parents joylessly ate goose. Because of that association with sickness,
> after that we always had a home-raised chicken, later a turkey.

My best friend was German and I was around their place often enough to
have Christmas goose that I can tell you it is not at good as turkey.
One the plus side, there isn't much meat on it, so there are not a lot
of leftovers.

I know about the sickness association. One Christmas I thought I had had
too much eggnog at the Christmas Eve party. I really hadn't had much at
all. I was just coming down with the gastrointestinal issue my wife and
son had just had. We had kippers for breakfast. I could not handle
them. My wife and son headed off to Christmas dinner with my parents
while I stayed home, never more than 20 feet from the toilet. I have not
had eggnog or kippers since.

On 11/22/2017 2:59 PM, TDL wrote:
> On Wed, 22 Nov 2017 21:12:24 GMT, Wayne Boatwright
> > wrote:
>
>> On Wed 22 Nov 2017 12:37:36p, TDL told us...
>>
>>> On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
>>> wrote:
>>>
>>>> > wrote in message
>>>> news >>>
>>>>> I've got a 12lb turkey defrosting, will be prepped and
>>>>> traditionally seasoned inside and out with poultry seasoning and
>>>>> have citrus slices inserted under the skin, then roasted on a V
>>>>> rack. There'll be roasted sweet potatoes and roasted butternut
>>>>> squash, fresh broccoli crowns (steamed), kasha varnishkas, and a
>>>>> pumpkin pie. All very standard/traditional fare. I'll prepare
>>>>> the kasha varnishkas today as a head start, then just pop it
>>>>> into the oven. I hope everyone has a great dinner and a Happy
>>>>> Thanksgiving.
>>>>
>>>>
>>>> Sounds good, and same to you and yours. Happy Thanksgiving.
>>>
>>> Bloody hell, can we just assume that all Americans wish all other
>>> Americans Happy Thanksgiving, also to their family and extended
>>> family, and for last year retroactively and next year and the
>>> entire century to come?
>>>
>>> TDL (Turkey Defense League)
>>>
>>
>> May you choke on whatever you force down your gullet, any day of the
>> year.
>
> A death wish. Clearly, all these sanctimonious, cliché Thanksgiving
> wishes only go skin deep.
>

You're a jerkwad, you got what you earned.

Deal.

On Wednesday, November 22, 2017 at 3:59:21 PM UTC-6, TDL wrote:
>
> On Wed, 22 Nov 2017 21:12:24 GMT, Wayne Boatwright
> > wrote:
>
> >May you choke on whatever you force down your gullet, any day of the
> >year.
>
> A death wish. Clearly, all these sanctimonious, cliché Thanksgiving
> wishes only go skin deep.
>
> TDL (Turkey Defense League)
>
>
Who cares as long as their skin is a golden brown and crispy.

On 11/22/2017 1:33 PM, S Viemeister wrote:
> On 11/22/2017 12:26 PM, Gary wrote:
>
>> How funny, Janet UK.Â* I just read that post a few minutes ago and
>> I was also getting confused with all the "ex" mentions. lol that
>> you just said that!Â* Happy Holiday. uhhh is Thanksgiving
>> celebrated in the UK?Â* I know it originated with the usain
>> colonies.
>>
> Thanksgiving is an American version of the ancient Harvest Home
> celebration.

Yes, it's a harvest celebration. Thanksgiving as a dedicated holiday
didn't happen in the US until President Lincoln.

Jill

TDL wrote in rec.food.cooking:

> On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
> wrote:
>
> > wrote in message
> > news
>
> >> I've got a 12lb turkey defrosting, will be prepped and
> traditionally >> seasoned inside and out with poultry seasoning and
> have citrus slices >> inserted under the skin, then roasted on a V
> rack. >> There'll be roasted sweet potatoes and roasted butternut
> squash, fresh >> broccoli crowns (steamed), kasha varnishkas, and a
> pumpkin pie. All >> very standard/traditional fare. I'll prepare
> the kasha varnishkas >> today as a head start, then just pop it into
> the oven. >> I hope everyone has a great dinner and a Happy
> Thanksgiving.
> >
> >
> > Sounds good, and same to you and yours. Happy Thanksgiving.
>
> Bloody hell, can we just assume that all Americans wish all other
> Americans Happy Thanksgiving, also to their family and extended
> family, and for last year retroactively and next year and the entire
> century to come?
>
> TDL (Turkey Defense League)

LOL, well we are having fun.

A happy belated T-day to our friends to the north. It's not quite the
holiday there that it is here. Stand by, tomorrow we'll all be gobble
gobbling ;-)
Carol

--

Wayne Boatwright wrote in rec.food.cooking:

> On Wed 22 Nov 2017 12:37:36p, TDL told us...
>
> > On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
> > wrote:
> >
> > wrote in message
> > > news
> >
> >>> I've got a 12lb turkey defrosting, will be prepped and
> >>> traditionally seasoned inside and out with poultry seasoning and
> >>> have citrus slices inserted under the skin, then roasted on a V
> >>> rack. There'll be roasted sweet potatoes and roasted butternut
> >>> squash, fresh broccoli crowns (steamed), kasha varnishkas, and a
> >>> pumpkin pie. All very standard/traditional fare. I'll prepare
> >>> the kasha varnishkas today as a head start, then just pop it
> >>> into the oven. I hope everyone has a great dinner and a Happy
> >>> Thanksgiving.
> > >
> > >
> > > Sounds good, and same to you and yours. Happy Thanksgiving.
> >
> > Bloody hell, can we just assume that all Americans wish all other
> > Americans Happy Thanksgiving, also to their family and extended
> > family, and for last year retroactively and next year and the
> > entire century to come?
> >
> > TDL (Turkey Defense League)
> >
>
> May you choke on whatever you force down your gullet, any day of the
> year.

Oh Wayne, just take it in stride. He just got a slew of folks all
talking about food and well wishes. Wee bit unusual for here but hey,
tis the season!

--

On 11/22/2017 3:28 PM, wrote:
> On Wednesday, November 22, 2017 at 3:59:21 PM UTC-6, TDL wrote:
>>
>> On Wed, 22 Nov 2017 21:12:24 GMT, Wayne Boatwright
>> > wrote:
>>
>>> May you choke on whatever you force down your gullet, any day of the
>>> year.
>>
>> A death wish. Clearly, all these sanctimonious, cliché Thanksgiving
>> wishes only go skin deep.
>>
>> TDL (Turkey Defense League)
>>
>>
> Who cares as long as their skin is a golden brown and crispy.
>
Mmm hmm!!!

On Wed, 22 Nov 2017 16:52:15 -0600, "cshenk" > wrote:

>Wayne Boatwright wrote in rec.food.cooking:
>
>> On Wed 22 Nov 2017 12:37:36p, TDL told us...
>>
>> > On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
>> > wrote:
>> >
>> > wrote in message
>> > > news >> >
>> >>> I've got a 12lb turkey defrosting, will be prepped and
>> >>> traditionally seasoned inside and out with poultry seasoning and
>> >>> have citrus slices inserted under the skin, then roasted on a V
>> >>> rack. There'll be roasted sweet potatoes and roasted butternut
>> >>> squash, fresh broccoli crowns (steamed), kasha varnishkas, and a
>> >>> pumpkin pie. All very standard/traditional fare. I'll prepare
>> >>> the kasha varnishkas today as a head start, then just pop it
>> >>> into the oven. I hope everyone has a great dinner and a Happy
>> >>> Thanksgiving.
>> > >
>> > >
>> > > Sounds good, and same to you and yours. Happy Thanksgiving.
>> >
>> > Bloody hell, can we just assume that all Americans wish all other
>> > Americans Happy Thanksgiving, also to their family and extended
>> > family, and for last year retroactively and next year and the
>> > entire century to come?
>> >
>> > TDL (Turkey Defense League)
>> >
>>
>> May you choke on whatever you force down your gullet, any day of the
>> year.
>
>Oh Wayne, just take it in stride. He just got a slew of folks all
>talking about food and well wishes. Wee bit unusual for here but hey,
>tis the season!

Thank you, cshenk.

jmcquown wrote in rec.food.cooking:

> On 11/21/2017 7:51 PM, Cheri wrote:
> > wrote in message
> ...
> > > On Tue, 21 Nov 2017 18:17:08 -0600, Hank Rogers
> > > > wrote:
> > >
> > > > wrote:
> > > > > Who did not place their frozen turkey in the fridge to
> > > > > defrost, almost too late.
> > > >
> > > > I remembered. Did Yoose?
> > >
> > > Naturally I remembered.* Unfortunately most RFCers will be eating
> > > bologna sandwiches for Thanksgiving.
> >
> >
> > I'd like that, fried bologna sandwich on soft white bread.
> > Mmmmmmmmmm. I'm having turkey roast, dressing, cranberry conserve,
> > mashed potatoes, peas and corn, gravy and I haven't decided what
> > dessert yet. What's yours?
> >
> > Cheri
>
> I'm heating up half a roasted duck. I'll make cornbread dressing,
> gravy (made with chicken stock added to a roux and finished off with
> more butter), steamed broccoli. A scoop of vanilla ice cream will be
> dessert.
>
> Jill

I was hunting my freezer hard for a frozen duck but no luck. I'm out.

Every year a this time I gift to the local foodbank 'Mayflower Event'
plus to my local Freecycle. I gifted off 2 large turkeys with all the
basic fixings (one foodbank, one freecycle), then 2 smaller dinners
(freecyce only, with all the basic sides) for those on limited income
with just 1-2 people. In came a fellow who's MIL was finally visiting
after some 20 years. I wanted to set him up with a duck but well, ended
up with 2 cornish hens and a ham slice.

Ah well, they will all have a good day just as I will.

--

Gary wrote in rec.food.cooking:

> Cheri wrote:
> >
> > Sounds good, I'm thinking ice cream too since we haven't had in
> > awhile.
>
> I've got two sweet potatoes to cook. Think I'll make a tiny
> casserole with brown sugar and peaches. (no marshmallows though).
> SP and peaches are a good combo.
>
> I'll save a few of the peaches to put in a bowl with vanilla ice
> cream.
>
> (It's a 15oz can of sliced peaches, not fresh ones)
>
> Still haven't decided on the dinner though. Will probably keep it
> simple...the sweet potato thing and a couple of baked potatoes
> topped with sour cream. Don't know. I opted out for a turkey this
> time.
>
> Other option is to thaw a 12oz Kansas City strip overnight and
> eat that with home fries and corn.
>
> I still have several hours to decide.
>
> I AM going to make a batch of bread pudding in the morning
> though. Been putting it off for weeks.
>
> Happy Holiday to all here!

Hi Gary! You might like this idea? Peaches would be a stunningly good
addition!

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Xxcarol's Southern Sweet Potato pie
Categories: Xxcarol, Pies
Yield: 6 Servings

2 c Cooked Sweet Potato
1 c Heavy cream
1 ts Curry
2 ts Chinese 5 spice
1 c All purpose flour
1/3 c Sugar
1 ts Baking powder
1/4 ts Salt
2 tb Cold butter
1 ea Egg
2 tb Milk
1/2 c Brown sugar
1/4 ea Stick butter for topping
1/2 ts Cinnimon

Ever messed up one recipe and made the rest of it into something else?
That was last night! I was trying to make a sweet potato soup so
added sweet potatoes (cooked soft in a mini-crockpot) to heavy cream
in a blender and added a little curry. Seemed good but then I
goofed. I added chinese 5 spice.

One taste and this was pie filling. A rather good one!

So digging through my books, I found a simple pie crust. Add the
flour, sugar, baking soda, salt and mix. Add the 2 TB cut up small
butter and mix til it's all broken up. Add egg and milk and mix the
rest of the way. Very sticky stuff but put it in a glass baking dish
(or pie pan if you have one or a deeper cassarole). Coat thinly with

brown sugar (1/8 cup or so). This is your base.

Now, pull the sweet potato mixture with the heavy cream, touch of
curry, and chinese 5 spice out of the blender and pour this ontop the
breading.

Cover liberally with brown sugar broken to small pellets and dust with
cinnimon then add thin slivers of butter to mostly cover the top.

Bake at 350 for 50 mins.

Serving suggestions: Hide it from the Hubby and Kids til you get
some or you may not get any.

From the Virginia Beach kitchen of: xxcarol 21Mar2009

MMMMM

--

Gary wrote in rec.food.cooking:

> Janet wrote:
> >
> > In article >,
> > says...
> > > It will be different stuff this year.
> > > My grandson is flying in from Portland (new freshman there) and
> > > will be staying with my ex. My ex's wife's son just moved his
> > > family here from SF. We will all be going to my ex's wife's
> > > son's new home for Thanksgiving dinner. My ex is doing the
> > > turkey on their Weber, his wife is doing dessert. The son's wife
> > > is doing appetizers, mashed potatoes and assorted go along's, son
> > > is planning an extensive bar, The son's two little kids are darn
> > > cute and pretty well behaved. My ex's father-in-law is a sweetie
> > > and my before dinner sipping partner
> >
> > I can't keep up. So your sweetie is the grandfather of your ex's
> > stepson, or the step-grandfather of your grandson....
> >
> > ;-)
>
> How funny, Janet UK. I just read that post a few minutes ago and
> I was also getting confused with all the "ex" mentions. lol that
> you just said that! Happy Holiday. uhhh is Thanksgiving
> celebrated in the UK? I know it originated with the usain
> colonies.

They have many harvest festivals just like most cultures seem to have.
I think only the USA goes to this extent though where it really is a
universally binding thing of family (with no religion at all behind it).



--

On Wednesday, November 22, 2017 at 10:47:03 AM UTC-10, graham wrote:
> I t used to be many, many years ago. My parents decided to have goose
> one xmas when sis & I were toddlers. We were both sick on the day and my
> parents joylessly ate goose. Because of that association with sickness,
> after that we always had a home-raised chicken, later a turkey.

I've never see a cooked goose before nor have I ever had my goose cooked. The only goose we got here is the nēnē goose AKA, Hawaiian goose. We can't eat them because they're the official state burd. As I recall, they may be a rare and protected species so it's probably kapu to kill them. If you ask me, our state burd should be the wild free-range chicken that is taking over our islands.

On Wed, 22 Nov 2017 16:28:10 -0800 (PST), dsi1 >
wrote:

>On Wednesday, November 22, 2017 at 10:47:03 AM UTC-10, graham wrote:
>> I t used to be many, many years ago. My parents decided to have goose
>> one xmas when sis & I were toddlers. We were both sick on the day and my
>> parents joylessly ate goose. Because of that association with sickness,
>> after that we always had a home-raised chicken, later a turkey.
>
>I've never see a cooked goose before nor have I ever had my goose cooked. The only goose we got here is the n?n? goose AKA, Hawaiian goose. We can't eat them because they're the official state burd. As I recall, they may be a rare and protected species so it's probably kapu to kill them. If you ask me, our state burd should be the wild free-range chicken that is taking over our islands.

I think you should be the state bird of Hawaii. It would be proof that
the dodo isn't extinct after all.

"Wayne Boatwright" > wrote in message
.45...
> On Wed 22 Nov 2017 12:37:36p, TDL told us...
>
>> On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
>> wrote:
>>
> wrote in message
>>>news
>>
>>>> I've got a 12lb turkey defrosting, will be prepped and
>>>> traditionally seasoned inside and out with poultry seasoning and
>>>> have citrus slices inserted under the skin, then roasted on a V
>>>> rack. There'll be roasted sweet potatoes and roasted butternut
>>>> squash, fresh broccoli crowns (steamed), kasha varnishkas, and a
>>>> pumpkin pie. All very standard/traditional fare. I'll prepare
>>>> the kasha varnishkas today as a head start, then just pop it
>>>> into the oven. I hope everyone has a great dinner and a Happy
>>>> Thanksgiving.
>>>
>>>
>>>Sounds good, and same to you and yours. Happy Thanksgiving.
>>
>> Bloody hell, can we just assume that all Americans wish all other
>> Americans Happy Thanksgiving, also to their family and extended
>> family, and for last year retroactively and next year and the
>> entire century to come?
>>
>> TDL (Turkey Defense League)
>>
>
> May you choke on whatever you force down your gullet, any day of the
> year.

I think we can just assume that there is nobody in his life that would ever
wish any happiness on him, ever.

Cheri

In article >,
> wrote:

> Who did not place their frozen turkey in the fridge to defrost, almost
> too late.

I bought a fourteen and a half pound Butter Ball turkey last Friday and
thawed it ever since. Yesterday I made cranberry sauce. Today I made
the cornbread, chopped the celery and onions, rinsed the partially
frozen neck out of the turkey, retrieved the guts out of the neck,
simmered them for a few hours, saved the liquid, cleaned the cutting
board that sits exposed from Christmas 'til Thanksgiving and wiped the
dust out of the roasting pan.
I dried the turkey and put it in a big glass baking dish until
tomorrow, checked my spices, poultry seasoning and sage (should have
done that yesterday, but I'm OK) and started knocking back a few.
Tomorrow, I will make the dressing, stuff the turkey, pop it in the
oven for about five hours and create a squash casserole. We will have
turkey, dressing, gravy, brown and serve rolls and squash casserole for
the main meal and Marie Callenders individual peach pies for dessert.
There are only two of us. Turkey is prominent in our immediate future.
Enjoy your Thanksgiving, everyone!

leo

Cheri wrote:

> "Wayne Boatwright" > wrote in message
> .45...
>> On Wed 22 Nov 2017 12:37:36p, TDL told us...
>>
>>> On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
>>> wrote:
>>>
> wrote in message
>>>>news >>>
>>>>> I've got a 12lb turkey defrosting, will be prepped and
>>>>> traditionally seasoned inside and out with poultry seasoning and
>>>>> have citrus slices inserted under the skin, then roasted on a V
>>>>> rack. There'll be roasted sweet potatoes and roasted butternut
>>>>> squash, fresh broccoli crowns (steamed), kasha varnishkas, and a
>>>>> pumpkin pie. All very standard/traditional fare. I'll prepare
>>>>> the kasha varnishkas today as a head start, then just pop it
>>>>> into the oven. I hope everyone has a great dinner and a Happy
>>>>> Thanksgiving.
>>>>
>>>>
>>>>Sounds good, and same to you and yours. Happy Thanksgiving.
>>>
>>> Bloody hell, can we just assume that all Americans wish all other
>>> Americans Happy Thanksgiving, also to their family and extended
>>> family, and for last year retroactively and next year and the
>>> entire century to come?
>>>
>>> TDL (Turkey Defense League)
>>>
>>
>> May you choke on whatever you force down your gullet, any day of the
>> year.
>
> I think we can just assume that there is nobody in his life that would ever
> wish any happiness on him, ever.

Isn't that a bit harsh? Maybe he doesn't celebrate Thanksgiving. I hope
he doesn't mind that I do!

HMU

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On Wed, 22 Nov 2017 22:20:02 -0800, "Cheri" >
wrote:

>"Wayne Boatwright" > wrote in message
9.45...
>> On Wed 22 Nov 2017 12:37:36p, TDL told us...
>>
>>> On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
>>> wrote:
>>>
> wrote in message
>>>>news >>>
>>>>> I've got a 12lb turkey defrosting, will be prepped and
>>>>> traditionally seasoned inside and out with poultry seasoning and
>>>>> have citrus slices inserted under the skin, then roasted on a V
>>>>> rack. There'll be roasted sweet potatoes and roasted butternut
>>>>> squash, fresh broccoli crowns (steamed), kasha varnishkas, and a
>>>>> pumpkin pie. All very standard/traditional fare. I'll prepare
>>>>> the kasha varnishkas today as a head start, then just pop it
>>>>> into the oven. I hope everyone has a great dinner and a Happy
>>>>> Thanksgiving.
>>>>
>>>>
>>>>Sounds good, and same to you and yours. Happy Thanksgiving.
>>>
>>> Bloody hell, can we just assume that all Americans wish all other
>>> Americans Happy Thanksgiving, also to their family and extended
>>> family, and for last year retroactively and next year and the
>>> entire century to come?
>>>
>>> TDL (Turkey Defense League)
>>>
>>
>> May you choke on whatever you force down your gullet, any day of the
>> year.
>
>I think we can just assume that there is nobody in his life that would ever
>wish any happiness on him, ever.

What a nasty thing to say. That's not in the spirit of Thanksgiving at
all.

On 11/23/2017 2:13 AM, Leonard Blaisdell wrote:
> In article >,
> > wrote:
>
>> Who did not place their frozen turkey in the fridge to defrost, almost
>> too late.
>
> I bought a fourteen and a half pound Butter Ball turkey last Friday and
> thawed it ever since. Yesterday I made cranberry sauce. Today I made
> the cornbread, chopped the celery and onions, rinsed the partially
> frozen neck out of the turkey, retrieved the guts out of the neck,
> simmered them for a few hours, saved the liquid, cleaned the cutting
> board that sits exposed from Christmas 'til Thanksgiving and wiped the
> dust out of the roasting pan.
> I dried the turkey and put it in a big glass baking dish until
> tomorrow, checked my spices, poultry seasoning and sage (should have
> done that yesterday, but I'm OK) and started knocking back a few.
> Tomorrow, I will make the dressing, stuff the turkey, pop it in the
> oven for about five hours and create a squash casserole. We will have
> turkey, dressing, gravy, brown and serve rolls and squash casserole for
> the main meal and Marie Callenders individual peach pies for dessert.
> There are only two of us. Turkey is prominent in our immediate future.
> Enjoy your Thanksgiving, everyone!
>
> leo
>
Sounds like you're well prepared, Leo! I completely forgot about squash
casserole. Darn. I've got a great recipe for it and it gives me an
excuse to drag out the food processor. Oh well, maybe I'll make it at
Christmas. Happy Thanksgiving!

Jill

On 11/22/2017 5:28 PM, dsi1 wrote:
> On Wednesday, November 22, 2017 at 10:47:03 AM UTC-10, graham wrote:
>> I t used to be many, many years ago. My parents decided to have goose
>> one xmas when sis & I were toddlers. We were both sick on the day and my
>> parents joylessly ate goose. Because of that association with sickness,
>> after that we always had a home-raised chicken, later a turkey.
>
> I've never see a cooked goose before nor have I ever had my goose cooked. The only goose we got here is the nēnē goose AKA, Hawaiian goose. We can't eat them because they're the official state burd. As I recall, they may be a rare and protected species so it's probably kapu to kill them. If you ask me, our state burd should be the wild free-range chicken that is taking over our islands.
>

Bird and noose, bird and noose...

On 11/22/2017 5:29 PM, TDL wrote:
> On Wed, 22 Nov 2017 16:28:10 -0800 (PST), dsi1 >
> wrote:
>
>> On Wednesday, November 22, 2017 at 10:47:03 AM UTC-10, graham wrote:
>>> I t used to be many, many years ago. My parents decided to have goose
>>> one xmas when sis & I were toddlers. We were both sick on the day and my
>>> parents joylessly ate goose. Because of that association with sickness,
>>> after that we always had a home-raised chicken, later a turkey.
>>
>> I've never see a cooked goose before nor have I ever had my goose cooked. The only goose we got here is the n?n? goose AKA, Hawaiian goose. We can't eat them because they're the official state burd. As I recall, they may be a rare and protected species so it's probably kapu to kill them. If you ask me, our state burd should be the wild free-range chicken that is taking over our islands.
>
> I think you should be the state bird of Hawaii. It would be proof that
> the dodo isn't extinct after all.
>
I think you need your ears cut off and done in a nice confit.

On 11/22/2017 11:20 PM, Cheri wrote:
> "Wayne Boatwright" > wrote in message
> .45...
>> On Wed 22 Nov 2017 12:37:36p, TDL told us...
>>
>>> On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
>>> wrote:
>>>
>>>> > wrote in message
>>>> news >>>
>>>>> I've got a 12lb turkey defrosting, will be prepped and
>>>>> traditionally seasoned inside and out with poultry seasoning and
>>>>> have citrus slices inserted under the skin, then roasted on a V
>>>>> rack. There'll be roasted sweet potatoes and roasted butternut
>>>>> squash, fresh broccoli crowns (steamed), kasha varnishkas, and a
>>>>> pumpkin pie.* All very standard/traditional fare.* I'll prepare
>>>>> the kasha varnishkas today as a head start, then just pop it
>>>>> into the oven. I hope everyone has a great dinner and a Happy
>>>>> Thanksgiving.
>>>>
>>>>
>>>> Sounds good, and same to you and yours. Happy Thanksgiving.
>>>
>>> Bloody hell, can we just assume that all Americans wish all other
>>> Americans Happy Thanksgiving, also to their family and extended
>>> family, and for last year retroactively and next year and the
>>> entire century to come?
>>>
>>> TDL (Turkey Defense League)
>>>
>>
>> May you choke on whatever you force down your gullet, any day of the
>> year.
>
> I think we can just assume that there is nobody in his life that would
> ever wish any happiness on him, ever.
>
> Cheri

Ayup!

Feliz Thanksgiving!

On 11/23/2017 12:29 AM, Angela wrote:
> Cheri wrote:
>
>> "Wayne Boatwright" > wrote in message
>> .45...
>>> On Wed 22 Nov 2017 12:37:36p, TDL told us...
>>>
>>>> On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
>>>> wrote:
>>>>
>>>>> > wrote in message
>>>>> news >>>>
>>>>>> I've got a 12lb turkey defrosting, will be prepped and
>>>>>> traditionally seasoned inside and out with poultry seasoning and
>>>>>> have citrus slices inserted under the skin, then roasted on a V
>>>>>> rack. There'll be roasted sweet potatoes and roasted butternut
>>>>>> squash, fresh broccoli crowns (steamed), kasha varnishkas, and a
>>>>>> pumpkin pie. All very standard/traditional fare. I'll prepare
>>>>>> the kasha varnishkas today as a head start, then just pop it
>>>>>> into the oven. I hope everyone has a great dinner and a Happy
>>>>>> Thanksgiving.
>>>>>
>>>>>
>>>>> Sounds good, and same to you and yours. Happy Thanksgiving.
>>>>
>>>> Bloody hell, can we just assume that all Americans wish all other
>>>> Americans Happy Thanksgiving, also to their family and extended
>>>> family, and for last year retroactively and next year and the
>>>> entire century to come?
>>>>
>>>> TDL (Turkey Defense League)
>>>>
>>>
>>> May you choke on whatever you force down your gullet, any day of the
>>> year.
>>
>> I think we can just assume that there is nobody in his life that would ever
>> wish any happiness on him, ever.
>
> Isn't that a bit harsh? Maybe he doesn't celebrate Thanksgiving. I hope
> he doesn't mind that I do!
>


He minds what EVERY American does.

On 11/23/2017 3:43 AM, TDL wrote:
> On Wed, 22 Nov 2017 22:20:02 -0800, "Cheri" >
> wrote:
>
>> "Wayne Boatwright" > wrote in message
>> .45...
>>> On Wed 22 Nov 2017 12:37:36p, TDL told us...
>>>
>>>> On Wed, 22 Nov 2017 05:37:27 -0800, "Cheri" >
>>>> wrote:
>>>>
>>>>> > wrote in message
>>>>> news >>>>
>>>>>> I've got a 12lb turkey defrosting, will be prepped and
>>>>>> traditionally seasoned inside and out with poultry seasoning and
>>>>>> have citrus slices inserted under the skin, then roasted on a V
>>>>>> rack. There'll be roasted sweet potatoes and roasted butternut
>>>>>> squash, fresh broccoli crowns (steamed), kasha varnishkas, and a
>>>>>> pumpkin pie. All very standard/traditional fare. I'll prepare
>>>>>> the kasha varnishkas today as a head start, then just pop it
>>>>>> into the oven. I hope everyone has a great dinner and a Happy
>>>>>> Thanksgiving.
>>>>>
>>>>>
>>>>> Sounds good, and same to you and yours. Happy Thanksgiving.
>>>>
>>>> Bloody hell, can we just assume that all Americans wish all other
>>>> Americans Happy Thanksgiving, also to their family and extended
>>>> family, and for last year retroactively and next year and the
>>>> entire century to come?
>>>>
>>>> TDL (Turkey Defense League)
>>>>
>>>
>>> May you choke on whatever you force down your gullet, any day of the
>>> year.
>>
>> I think we can just assume that there is nobody in his life that would ever
>> wish any happiness on him, ever.
>
> What a nasty thing to say. That's not in the spirit of Thanksgiving at
> all.
>

Bugger off troll.

Casa de perritos feces wrote:
>
> dsi1 wrote:
> > I've never see a cooked goose before nor have I ever had my goose cooked. The only goose we got here is the nēnē goose AKA, Hawaiian goose. We can't eat them because they're the official state burd. As I recall, they may be a rare and protected species so it's probably kapu to kill them. If you ask me, our state burd should be the wild free-range chicken that is taking over our islands.
> >
>
> Bird and noose, bird and noose...

Moose and squirrel.

Sqwertz wrote:
> I think you need your ears cut off and done in a nice confit.

The real sqwertz would put ears in a sandwich with hot peppers.

On Thu, 23 Nov 2017 13:47:10 -0500, Gary > wrote:

>Sqwertz wrote:
>> I think you need your ears cut off and done in a nice confit.
>
>The real sqwertz would put ears in a sandwich with hot peppers.

And 3 different cheeses, 3 types of sausage, horseradish, pickles and
anchovy paste.

Bruze wrote:
>
> Gary wrote:
>
> >Sqwertz wrote:
> >> I think you need your ears cut off and done in a nice confit.
> >
> >The real sqwertz would put ears in a sandwich with hot peppers.
>
> And 3 different cheeses, 3 types of sausage, horseradish, pickles and
> anchovy paste.

Don't forget the official back porch railing photoshoot. :-D

cshenk wrote:
>

> Title: Xxcarol's Southern Sweet Potato pie
> Categories: Xxcarol, Pies
> Yield: 6 Servings
>
> 2 c Cooked Sweet Potato
> 1 c Heavy cream
> 1 ts Curry
> 2 ts Chinese 5 spice
> 1 c All purpose flour
> 1/3 c Sugar
> 1 ts Baking powder
> 1/4 ts Salt
> 2 tb Cold butter
> 1 ea Egg
> 2 tb Milk
> 1/2 c Brown sugar
> 1/4 ea Stick butter for topping
> 1/2 ts Cinnimon
>
> Ever messed up one recipe and made the rest of it into something else?
> That was last night! I was trying to make a sweet potato soup so
> added sweet potatoes (cooked soft in a mini-crockpot) to heavy cream
> in a blender and added a little curry. Seemed good but then I
> goofed. I added chinese 5 spice.
>
> One taste and this was pie filling. A rather good one!
>
> So digging through my books, I found a simple pie crust. Add the
> flour, sugar, baking soda, salt and mix. Add the 2 TB cut up small
> butter and mix til it's all broken up. Add egg and milk and mix the
> rest of the way. Very sticky stuff but put it in a glass baking dish
> (or pie pan if you have one or a deeper cassarole). Coat thinly with
>
> brown sugar (1/8 cup or so). This is your base.
>
> Now, pull the sweet potato mixture with the heavy cream, touch of
> curry, and chinese 5 spice out of the blender and pour this ontop the
> breading.
>
> Cover liberally with brown sugar broken to small pellets and dust with
> cinnimon then add thin slivers of butter to mostly cover the top.
>
> Bake at 350 for 50 mins.
>
> Serving suggestions: Hide it from the Hubby and Kids til you get
> some or you may not get any.
>
> From the Virginia Beach kitchen of: xxcarol 21Mar2009

Thanks Carol. Saved in my recipe folder. Sounds interesting
although I have no idea about chinese 5-spice taste. I've never
used it. I do make sweet potato pies each holiday season. I use a
pumpkin pie recipe and double the spices.

On 11/23/2017 1:07 PM, Gary wrote:
> Bruze wrote:
>>
>> Gary wrote:
>>
>>> Sqwertz wrote:
>>>> I think you need your ears cut off and done in a nice confit.
>>>
>>> The real sqwertz would put ears in a sandwich with hot peppers.
>>
>> And 3 different cheeses, 3 types of sausage, horseradish, pickles and
>> anchovy paste.
>
> Don't forget the official back porch railing photoshoot. :-D
>

And the obligatory Mayo shot!

Gary wrote in rec.food.cooking:

> cshenk wrote:
> >
>
> > Title: Xxcarol's Southern Sweet Potato pie
> > Categories: Xxcarol, Pies
> > Yield: 6 Servings
> >
> > 2 c Cooked Sweet Potato
> > 1 c Heavy cream
> > 1 ts Curry
> > 2 ts Chinese 5 spice
> > 1 c All purpose flour
> > 1/3 c Sugar
> > 1 ts Baking powder
> > 1/4 ts Salt
> > 2 tb Cold butter
> > 1 ea Egg
> > 2 tb Milk
> > 1/2 c Brown sugar
> > 1/4 ea Stick butter for topping
> > 1/2 ts Cinnimon
> >
> > Ever messed up one recipe and made the rest of it into something
> > else? That was last night! I was trying to make a sweet potato
> > soup so added sweet potatoes (cooked soft in a mini-crockpot) to
> > heavy cream in a blender and added a little curry. Seemed good
> > but then I goofed. I added chinese 5 spice.
> >
> > One taste and this was pie filling. A rather good one!
> >
> > So digging through my books, I found a simple pie crust. Add the
> > flour, sugar, baking soda, salt and mix. Add the 2 TB cut up small
> > butter and mix til it's all broken up. Add egg and milk and mix
> > the rest of the way. Very sticky stuff but put it in a glass
> > baking dish (or pie pan if you have one or a deeper cassarole).
> > Coat thinly with
> >
> > brown sugar (1/8 cup or so). This is your base.
> >
> > Now, pull the sweet potato mixture with the heavy cream, touch of
> > curry, and chinese 5 spice out of the blender and pour this ontop
> > the breading.
> >
> > Cover liberally with brown sugar broken to small pellets and dust
> > with cinnimon then add thin slivers of butter to mostly cover the
> > top.
> >
> > Bake at 350 for 50 mins.
> >
> > Serving suggestions: Hide it from the Hubby and Kids til you get
> > some or you may not get any.
> >
> > From the Virginia Beach kitchen of: xxcarol 21Mar2009
>
> Thanks Carol. Saved in my recipe folder. Sounds interesting
> although I have no idea about chinese 5-spice taste. I've never
> used it. I do make sweet potato pies each holiday season. I use a
> pumpkin pie recipe and double the spices.

Thanks for the reminder! I am out as Don used the last for some
cookies.

Chinese cinnamon, star anise, fennel seed, cloves, ginger and black
pepper. Thats one of many mixes.

--

On 2017-11-26, cshenk > wrote:

> Chinese cinnamon, star anise, fennel seed, cloves, ginger and black
> pepper. Thats one of many mixes.

Yes, that's one of many possible mixes, but the standard mix is:

*Star anise
*fennel
*cloves
*cinnamon
*szechuan pepper[1]

The hard-to-get spice is the 'Szechuan peppers' (not actually a
'pepper'). This due to it being banned from import into the USA, for
a period of time during the 90s. This ban is now over, but too many
producers still use 'blk pepper' or a HI-grown substitute, instead of
true Szechuan peppers.

You can tell Szechuan peppers, as they will leave yer mouth kinda
numb. I got some real Szechuan peppers at a Chinese import shop, in
Ft Collins, CO. They were very dry (read 'old') and were colored
kinda 'reddish/orangish'. Even the shop's all-Chinese staff did not
know what they were!

Me? The pkg sed only, "peppers". So, I guessed. Fortunately, I was
not wrong.

[1]<https://en.wikipedia.org/wiki/Sichuan_pepper>

nb