On 11/22/2017 7:26 PM, U.S. Janet B. wrote:

> Probably like mine:
> ketchup, fresh ground black pepper,(the fresh ground pepper is
> important for some kick) some salt, lemon juice, open a new jar of
> horseradish and use a liberal dollop.
> Ahhh, clears out the sinus ;-)

Funny, one time this stuff was unexpectedly very hot and
I got the whole sinus clearing thing, just what I need at
a family gathering.

Normally it's got a good level of spice but not Too hot.

nancy

On Thu, 23 Nov 2017 01:11:47 GMT, Wayne Boatwright
> wrote:

>On Wed 22 Nov 2017 05:26:16p, U.S. Janet B. told us...
>
>> On Wed, 22 Nov 2017 19:00:18 GMT, Wayne Boatwright
>> > wrote:
>> snip
>>>I've never heard of Kelchner's cocktail sauce, but I've been
>>>disappointed in any commercial suace I've tried, so I always make
>>>my own. I like it spicy.
>>
>> Probably like mine:
>> ketchup, fresh ground black pepper,(the fresh ground pepper is
>> important for some kick) some salt, lemon juice, open a new jar of
>> horseradish and use a liberal dollop.
>> Ahhh, clears out the sinus ;-)
>> Janet US
>>
>
>This one is mine, that I've been making for many years.
>
>1 Cup Chili Sauce
>1 Tablespoon Lemon Juice
>1 Tablespoon Worcestershire Sauce
>1 Teaspoon Hot Sauce
>1 Teaspoon Granulated Sugar
>2 Teaspoons Dehydrated Onion Flakes
>1 Tablespoon Celery, 1/8" dice
>2 Tablespoons Horseradish
>1 Teaspoon Fresh Tarragon, finely chopped
>(or 1/2 Teaspoon Dried)
>1 Pinch Celery Seed
>
>Mix everything together and allow to chill several hours or
>overnight. (I often add more horseradish.)

ah, yes, the little shake of Worchestershire.
Janet US

On Wednesday, November 22, 2017 at 11:40:50 AM UTC-5, Jill McQuown wrote:
> Shrimp cocktail?
>
> I never did like shrimp cocktail. When I was a child it was a
> presentation appetizer at Thanksgiving. Cold peeled shrimp (with
> tails), decoratively hanging off the side of parfait type glasses
> containing some cocktail sauce for dipping.
>
> Did your holiday dinners ever include shrimp cocktail?
>
> Jill

YUM!! And you can get just as much of the chili sauce on a bite of the shrimp as you want! YUM!!!

John Kuthe...

HMU

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On 11/22/2017 6:19 PM, Wayne Boatwright wrote:
> On Wed 22 Nov 2017 03:14:39p, jmcquown told us...
>
>> On 11/22/2017 1:50 PM, Wayne Boatwright wrote:
>>> Now, on New Year's Eve, I snack on jumbo cold boiled shrimp with
>>> a spicy homemade cocktail sauce, along with an assortment of
>>> cheeses and crackers.:-)
>>
>> Thinking ahead to New Year's Eve, I may indulge in a blast from
>> the past (but not my past, my mother never made this): swiss
>> cheese fondue. I bought a can of Sterno yesterday.
>>
>> Jill
>>
>
> I always loved having that, but haven't made it in 40 years. I
> should drag out my fondue pot.
>
The last time I made fondue was on New Year's Eve, 1999. Remember Y2K?
I had to be at work at 6AM the next morning so a representative in each
of our offices around the country could call and confirm the servers
were still working. (Of course they were.) The company provided a nice
little catered spread on New Year's Day including mini quiches, meat &
cheese platters and even champagne.

Jill

On 11/22/2017 4:16 PM, Wayne Boatwright wrote:
> On Wed 22 Nov 2017 02:14:25p, Casa de perritos felices told us...
>
>> On 11/22/2017 2:05 PM, Wayne Boatwright wrote:
>>> On Wed 22 Nov 2017 01:56:44p, Nancy Young told us...
>>>
>>>> On 11/22/2017 3:44 PM, Wayne Boatwright wrote:
>>>>> On Wed 22 Nov 2017 12:17:47p, Nancy Young told us...
>>>>
>>>>>> This stuff is spicy, sometimes very. Guess it depends on the
>>>>>> horseradish harvest.
>>>>
>>>>> Does Costco sell Kelchner's cocktail sauce? I've never seen it
>>>>> in any of our stores.
>>>>
>>>> I don't think so. I think it's a regional product to
>>>> Pennsylvania.
>>>>
>>>> Here'e their store list:
>>>>
>>>> https://www.kelchnershorseradish.com/shop/store-list/
>>>>
>>>> nancy
>>>>
>>>
>>> Thank you. I was afraid that might be the case.
>>>
>>
>> Simple solution - Amazon:
>>
>> https://www.amazon.com/Kelchners-Hot...ish-Oz/dp/B01H
>> 7UZHOY
>>
>> https://crabville.com/products/kelch...dish-16-oz-jar
>>
>
> Thanks! I did see the crabville site earlier, but I was under the
> impression that it had to be refrigerated. Perhaps only after
> opening, though?
>
Yessir!

On 11/22/2017 8:09 PM, Nancy Young wrote:
> On 11/22/2017 6:18 PM, Wayne Boatwright wrote:
>> On Wed 22 Nov 2017 02:25:09p, Nancy Young told us...
>
>>> Thing is, no doubt your homemade is better anyway, as much as
>>> I think this brand is delicious.
>
>> Perhaps, but I do like to try new products that others like.Â* When
>> you buy it locally, is it already refrigerated, or only needs sto be
>> after opening?
>
> It is sold refrigerated.Â* If it wasn't I'd have offered to send
> you a jar.Â* Costs the earth to mail cold stuff and I didn't
> think you'd care that much for me to bother.
>
> nancy

Shipping costs are minimal and dry ice packs are cheap.

Wayne Boatwright wrote:
> On Wed 22 Nov 2017 08:13:30p, Nancy Young told us...
>
>> On 11/22/2017 7:26 PM, U.S. Janet B. wrote:
>>
>>> Probably like mine:
>>> ketchup, fresh ground black pepper,(the fresh ground pepper is
>>> important for some kick) some salt, lemon juice, open a new jar of
>>> horseradish and use a liberal dollop.
>>> Ahhh, clears out the sinus ;-)
>>
>> Funny, one time this stuff was unexpectedly very hot and
>> I got the whole sinus clearing thing, just what I need at
>> a family gathering.
>>
>> Normally it's got a good level of spice but not Too hot.
>>
>> nancy
>>
>
> LOL Luckily I haven't had that happen to me with any commercial
> product, but I've overdone it once or twice with the horseradish when
> it was exceptionally hot.
>
> OTOH, when we first moved to AZ I went shopping for some authentic
> Mexican products. I bought some kind of sauce that was laden with
> Habanero peppers. Giving it a good taste, I thought I was going to
> die! :-)
>
Yep, I know what you mean, wayne. I use a splash of (el
yucateco) xxx hot habanero sauce to doctor sauce from
take-out restaurants that supply weak sauce, but almost
never use it full strength.

Years ago, we had a new neighbor over for a mexican dinner.
After a few beers, we sat down to eat. I warned him the hot
sauce on the table was pretty warm. He immediately put more
on his food and said he likes it hot; He said nothing is too
hot for him.

I knew that some folks have adapted to very fiery peppers,
so I mentioned I had some crushed dried habanero flakes I
made from the peppers I grew in the garden that year. He
wanted to try them, and he put a liberal amount on his food.
I think he took about two big bites ... then I got worried
that I had killed him! The physical symptoms were scary. He
looked like he was having a stroke. After the worst was
over, his eyes and nose watered for quite a while.

I felt bad, but I had done my damndest to warn him. We
stayed friends for a long time until he moved away and I
lost contact with him. He never again asked me for any of my
hot peppers

John Kuthe wrote:
> On Wednesday, November 22, 2017 at 11:40:50 AM UTC-5, Jill McQuown wrote:
>> Shrimp cocktail?
>>
>> I never did like shrimp cocktail. When I was a child it was a
>> presentation appetizer at Thanksgiving. Cold peeled shrimp (with
>> tails), decoratively hanging off the side of parfait type glasses
>> containing some cocktail sauce for dipping.
>>
>> Did your holiday dinners ever include shrimp cocktail?
>>
>> Jill
>
> YUM!! And you can get just as much of the chili sauce on a bite of the shrimp as you want! YUM!!!
>
> John Kuthe...
>
I bet you've done that a lot.

jmcquown wrote:
> On 11/22/2017 6:19 PM, Wayne Boatwright wrote:
>> On Wed 22 Nov 2017 03:14:39p, jmcquown told us...
>>
>>> On 11/22/2017 1:50 PM, Wayne Boatwright wrote:
>>>> Now, on New Year's Eve, I snack on jumbo cold boiled
>>>> shrimp with
>>>> a spicy homemade cocktail sauce, along with an
>>>> assortment of
>>>> cheeses and crackers.:-)
>>>
>>> Thinking ahead to New Year's Eve, I may indulge in a
>>> blast from
>>> the past (but not my past, my mother never made this): swiss
>>> cheese fondue. I bought a can of Sterno yesterday.
>>>
>>> Jill
>>>
>>
>> I always loved having that, but haven't made it in 40
>> years. I
>> should drag out my fondue pot.
>>
> The last time I made fondue was on New Year's Eve, 1999.
> Remember Y2K? I had to be at work at 6AM the next morning so
> a representative in each of our offices around the country
> could call and confirm the servers were still working. (Of
> course they were.) The company provided a nice little
> catered spread on New Year's Day including mini quiches,
> meat & cheese platters and even champagne.
>
> Jill
I remember when fondue was a very big fad, but I never
actually had it. I like cheeses, so I probably would have
enjoyed it. I was too busy with study and later working, so
did not have much time to party or socialize.

Yeah Y2K. LOL I still enjoy those Jimmy buffet songs
referencing Y2K.

On 2017-11-23 3:45 PM, Hank Rogers wrote:
>
> I felt bad, but I had done my damndest to warn him. We stayed friends
> for a long time until he moved away and I lost contact with him. He
> never again asked me for any of my hot peppers
>


LOL thinking about the time I went for a Chinese dinner with my
co-worker whose usual response to advice was "I know". He surprised my
by ordering dish that can be quite spicy, because he was not big on hot,
spicy food. I spotted a large chunk of the spicy pepper on his fork and
warned him..... I know. I said it was a big chunk.... I know. I said
the peppers are really hot ...... I know.

He put it into his mouth and started chewing. All of a sudden it hit
him and he was gasping and said it was really hot.... and I said "I
know" ;-)


I usually taste the food before I start adding hot sauces or peppers. A
couple weeks ago my wife and I went to a new (to us) . Mexican
restaurant. I tried my dish before adding ant sauce, not knowing whether
to add mild, medium or hot sauce. As it turned out, the dish was really
hot. Any more heat would have rendered it inedible.

My mom served tomato juice as an appetizer at a faculty dinner at our house (my dad was faculty)
and my little brother blurted out, "Why do we have juice for supper??" Dead silence, and then
some mild laughter from the guests and my parents. This would have been mid-fifties or so.

N.

On 11/23/2017 6:03 PM, Nancy2 wrote:
> My mom served tomato juice as an appetizer at a faculty dinner at our house (my dad was faculty)
> and my little brother blurted out, "Why do we have juice for supper??" Dead silence, and then
> some mild laughter from the guests and my parents. This would have been mid-fifties or so.
>
> N.
>
Nancy2, I wish I knew what this signifies. Was it that they were living
in a poor economic situation which no one was supposed to acknowledge?
Out of the mouths of babes?

Jill

Jill, you mean my parents? We kids were all young...junior high and younger. We were in
good shape, economically. My little brother's question was amusing only because as a
family, our evening meals never included an appetizer, and he didn't know that the juice
was supposed to be one.

I guess I don't understand your question....

N.

HMU

CALL OR TEXT or watsapp ....+17546663823
Wickr id............miken
Email

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see price list offer and pm me or you can get me on whatsapp

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CALL OR TEXT or watsapp ....+17546663823
Wickr id............miken
Email :

On 11/23/2017 9:38 PM, Nancy2 wrote:
> Jill, you mean my parents? We kids were all young...junior high and younger. We were in
> good shape, economically. My little brother's question was amusing only because as a
> family, our evening meals never included an appetizer, and he didn't know that the juice
> was supposed to be one.
>
> I guess I don't understand your question....
>
> N.
>
Okay, I didn't realize tomato juice was considered an appetizer!

Jill

On 11/23/2017 6:00 PM, Dave Smith wrote:
> On 2017-11-23 3:45 PM, Hank Rogers wrote:
>>
>> I felt bad, but I had done my damndest to warn him. We stayed friends
>> for a long time until he moved away and I lost contact with him. He
>> never again asked me for any of my hot peppers
>>
>
>
> LOL thinking about the time I went for a Chinese dinner with my
> co-worker whose usual response to advice was "I know".Â* He surprised my
> by ordering dish that can be quite spicy, because he was not big on hot,
> spicy food.Â* I spotted a large chunk of the spicy pepper on his fork and
> warned him..... I know.Â* I said it was a big chunk....Â* I know.Â* I said
> the peppers are really hotÂ* ...... I know.
>
> HeÂ* put it into his mouth and started chewing. All of a sudden it hit
> him and he was gasping and said it was really hot.... and I said "I
> know"Â* ;-)
>
LOL Dave. He sounds like my ex-husband. My father was growing tiny
Thai chillies in a terra cotta pot. My ex- didn't believe anything that
small could be firey hot. Dad, Mom and I warned him but of course he
knew better! He plucked one off the bush, popped it in his mouth and
chewed... I don't think I've ever seen anyone's face turn that shade of
red before. Since I wasn't in any mood to help him out, I handed him a
glass of cold water. Heheh.

Jill

On 11/23/2017 9:33 PM, Wayne Boatwright wrote:
> On Thu 23 Nov 2017 04:41:29p, jmcquown told us...
>
>> On 11/23/2017 6:03 PM, Nancy2 wrote:
>>> My mom served tomato juice as an appetizer at a faculty dinner at
>>> our house (my dad was faculty) and my little brother blurted out,
>>> "Why do we have juice for supper??" Dead silence, and then some
>>> mild laughter from the guests and my parents. This would have
>>> been mid-fifties or so.
>>>
>>> N.
>>>
>> Nancy2, I wish I knew what this signifies. Was it that they were
>> living in a poor economic situation which no one was supposed to
>> acknowledge? Out of the mouths of babes?
>>
>> Jill
>>
>
> During the tomato season my parents used to make can quarts of a
> wonderful tomato juice cocktail for which there was no recipe. It
> was served as an appetizer at special meals and I absolutely loved
> it.
>

I eat tomatoes in every form available. Fresh, canned, sauce, sun
dried. I dislike tomato juice though. Won't have a Bloody Mary but
will make one for my wife.

On 2017-11-24 10:26 AM, Ed Pawlowski wrote:
>
>
> I eat tomatoes in every form available.Â* Fresh, canned, sauce, sun
> dried.Â* I dislike tomato juice though.Â* Won't have a Bloody Mary but
> will make one for my wife.


This thread reminded me that it seemed to be a thing back in the 50s to
have a glass of tomato juice as a sort of appetizer. I liked it, but I
guess as my gall bladder got worse and worse I cut tomatoes from my diet.

I have had the odd Bloody Mary and enjoyed them. The Bloody Caesar seems
to have replaced the Bloody Mary up here. For some reason Americans
seem reluctant to mix their Vodka with Clamato juice.

On 11/24/2017 10:26 AM, Ed Pawlowski wrote:
> On 11/23/2017 9:33 PM, Wayne Boatwright wrote:
>> On Thu 23 Nov 2017 04:41:29p, jmcquown told us...
>>
>>> On 11/23/2017 6:03 PM, Nancy2 wrote:
>>>> My mom served tomato juice as an appetizer at a faculty dinner at
>>>> our house (my dad was faculty) and my little brother blurted out,
>>>> "Why do we have juice for supper??"Â* Dead silence, and then some
>>>> mild laughter from the guests and my parents.Â* This would have
>>>> been mid-fifties or so.
>>>>
>>>> N.
>>>>
>>> Nancy2, I wish I knew what this signifies.Â* Was it that they were
>>> living in a poor economic situation which no one was supposed to
>>> acknowledge? Out of the mouths of babes?
>>>
>>> Jill
>>>
>>
>> During the tomato season my parents used to make can quarts of a
>> wonderful tomato juice cocktail for which there was no recipe.Â* It
>> was served as an appetizer at special meals and I absolutely loved
>> it.
>>
>
> I eat tomatoes in every form available.Â* Fresh, canned, sauce, sun
> dried.Â* I dislike tomato juice though.Â* Won't have a Bloody Mary but
> will make one for my wife.

I'm not a big fan of tomato juice. No Bloody Mary's for me.

Jill

Bloody Marys were the only thing that kept me from severe seasickness on our cruise in the
Mediterranean... I absotively love them. And tomato juice. And V-8 juice. ;-)). AAMOF,
tomatoes in all forms.

N.