One major dish done... actually more labor intensive/time consuming
than the turkey... took 4 hours including clean up:
https://postimg.org/image/wb560xtfp/

On Wed, 22 Nov 2017 13:13:06 -0500, wrote:

>One major dish done... actually more labor intensive/time consuming
>than the turkey... took 4 hours including clean up:
>https://postimg.org/image/wb560xtfp/

Buckwheat, right?

On 11/22/2017 11:13 AM, wrote:
> One major dish done... actually more labor intensive/time consuming
> than the turkey... took 4 hours including clean up:
> https://postimg.org/image/wb560xtfp/
>

That looks outstanding!


https://cooking.nytimes.com/recipes/...sha-varnishkes

On Thu, 23 Nov 2017 05:19:42 +1100, Bruze >
wrote:

>On Wed, 22 Nov 2017 13:13:06 -0500, wrote:
>
>>One major dish done... actually more labor intensive/time consuming
>>than the turkey... took 4 hours including clean up:
>>https://postimg.org/image/wb560xtfp/
>
>Buckwheat, right?

'Zactly. I use the 60+ year old recipe, even then I knock it up to
notches unknown, use eggs and think schmaltz. Use Wolf's "Whole
Granulation".

On 11/22/2017 1:13 PM, wrote:
> One major dish done... actually more labor intensive/time consuming
> than the turkey... took 4 hours including clean up:
> https://postimg.org/image/wb560xtfp/
> I don't see the appeal. Buckwheat groats and bow tie pasta. Doesn't
look like something I'd care to eat. Not a great picture.

Jill

On 11/22/2017 7:04 PM, wrote:
> On Thu, 23 Nov 2017 05:19:42 +1100, Bruze >
> wrote:
>
>> On Wed, 22 Nov 2017 13:13:06 -0500, wrote:
>>
>>> One major dish done... actually more labor intensive/time consuming
>>> than the turkey... took 4 hours including clean up:
>>> https://postimg.org/image/wb560xtfp/
>>
>> Buckwheat, right?
>
> 'Zactly. I use the 60+ year old recipe, even then I knock it up to
> notches unknown, use eggs and think schmaltz. Use Wolf's "Whole
> Granulation".
>

It might be traditional for Thanksgiving in your family. To me it looks
like a big mess.

Jill

On Wed, 22 Nov 2017 20:55:58 -0500, jmcquown >
wrote:

>On 11/22/2017 7:04 PM, wrote:
>> On Thu, 23 Nov 2017 05:19:42 +1100, Bruze >
>> wrote:
>>
>>> On Wed, 22 Nov 2017 13:13:06 -0500, wrote:
>>>
>>>> One major dish done... actually more labor intensive/time consuming
>>>> than the turkey... took 4 hours including clean up:
>>>> https://postimg.org/image/wb560xtfp/
>>>
>>> Buckwheat, right?
>>
>> 'Zactly. I use the 60+ year old recipe, even then I knock it up to
>> notches unknown, use eggs and think schmaltz. Use Wolf's "Whole
>> Granulation".
>>
>
>It might be traditional for Thanksgiving in your family. To me it looks
>like a big mess.

That's what you get for criticising her picture, Sheldon.

jmcquown wrote:
> On 11/22/2017 7:04 PM, wrote:
>> On Thu, 23 Nov 2017 05:19:42 +1100, Bruze
>> >
>> wrote:
>>
>>> On Wed, 22 Nov 2017 13:13:06 -0500, wrote:
>>>
>>>> One major dish done... actually more labor
>>>> intensive/time consuming
>>>> than the turkey... took 4 hours including clean up:
>>>> https://postimg.org/image/wb560xtfp/
>>>
>>> Buckwheat, right?
>>
>> 'Zactly. I use the 60+ year old recipe, even then I knock
>> it up to
>> notches unknown, use eggs and think schmaltz. Use Wolf's
>> "Whole
>> Granulation".
>>
>
> It might be traditional for Thanksgiving in your family. To
> me it looks like a big mess.
>
> Jill

Exactly right, but it's got schmaltz, so probably some type
of jewish penicillin I guess. It's medicine, not food.

On Wednesday, November 22, 2017 at 9:38:19 PM UTC-6, Wayne Boatwright wrote:
>
> Kasha varnishkes are part of Ashkenazi Jewish cuisine. Definitely
> not part of a typical American Thanksgiving meal unless you're Jewish
> or hae strong Eastern European roots. Personally, I hate buckwheat
> and I agree it does look like a mess. :-)
>
>
I've never eaten this dish and probably will never get the opportunity
to eat but I would like to try it at least once.

A hundred years ago I ate buckwheat pancakes at a restaurant. What
they mixed, if anything, with the buckwheat I don't know but they were
mighty good.

On Wed, 22 Nov 2017 19:48:51 -0800 (PST), "
> wrote:

>On Wednesday, November 22, 2017 at 9:38:19 PM UTC-6, Wayne Boatwright wrote:
>>
>> Kasha varnishkes are part of Ashkenazi Jewish cuisine. Definitely
>> not part of a typical American Thanksgiving meal unless you're Jewish
>> or hae strong Eastern European roots. Personally, I hate buckwheat
>> and I agree it does look like a mess. :-)
>>
>>
>I've never eaten this dish and probably will never get the opportunity
>to eat but I would like to try it at least once.
>
>A hundred years ago I ate buckwheat pancakes at a restaurant. What
>they mixed, if anything, with the buckwheat I don't know but they were
>mighty good.

Soba noodles (= with buckwheat) are very good too. Wayne's just trying
to out-bigot Sheldon.

HMU

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On Wednesday, November 22, 2017 at 10:38:19 PM UTC-5, Wayne Boatwright wrote:
> On Wed 22 Nov 2017 06:55:58p, jmcquown told us...
>
> > On 11/22/2017 7:04 PM, wrote:
> >> On Thu, 23 Nov 2017 05:19:42 +1100, Bruze >
> >> wrote:
> >>
> >>> On Wed, 22 Nov 2017 13:13:06 -0500, wrote:
> >>>
> >>>> One major dish done... actually more labor intensive/time
> >>>> consuming than the turkey... took 4 hours including clean up:
> >>>> https://postimg.org/image/wb560xtfp/
> >>>
> >>> Buckwheat, right?
> >>
> >> 'Zactly. I use the 60+ year old recipe, even then I knock it up
> >> to notches unknown, use eggs and think schmaltz. Use Wolf's
> >> "Whole Granulation".
> >>
> >
> > It might be traditional for Thanksgiving in your family. To me it
> > looks like a big mess.
> >
> > Jill
> >
>
> Kasha varnishkes are part of Ashkenazi Jewish cuisine. Definitely
> not part of a typical American Thanksgiving meal unless you're Jewish
> or hae strong Eastern European roots. Personally, I hate buckwheat
> and I agree it does look like a mess. :-)

Like Bruce, I'm fond of soba noodles. I'd be willing to try
kasha varnishkes, but most recipes for it look horribly bland.
Kudos to Sheldon for using mushrooms.

I'll stick to bread dressing with spicy pork sausage in it.

Cindy Hamilton

On 11/22/2017 6:20 PM, Sqwertz wrote:
> And that counter
> <shiver>
>
> -sw
https://gph.is/1wTBr99

On 11/22/2017 7:15 PM, Bruze wrote:
> On Wed, 22 Nov 2017 20:55:58 -0500, jmcquown >
> wrote:
>
>> On 11/22/2017 7:04 PM, wrote:
>>> On Thu, 23 Nov 2017 05:19:42 +1100, Bruze >
>>> wrote:
>>>
>>>> On Wed, 22 Nov 2017 13:13:06 -0500, wrote:
>>>>
>>>>> One major dish done... actually more labor intensive/time consuming
>>>>> than the turkey... took 4 hours including clean up:
>>>>> https://postimg.org/image/wb560xtfp/
>>>>
>>>> Buckwheat, right?
>>>
>>> 'Zactly. I use the 60+ year old recipe, even then I knock it up to
>>> notches unknown, use eggs and think schmaltz. Use Wolf's "Whole
>>> Granulation".
>>>
>>
>> It might be traditional for Thanksgiving in your family. To me it looks
>> like a big mess.
>
> That's what you get for criticising her picture, Sheldon.
>

SHUT

THE

****

UP

TROLL!

On 11/22/2017 8:38 PM, Hank Rogers wrote:
> jmcquown wrote:
>> On 11/22/2017 7:04 PM, wrote:
>>> On Thu, 23 Nov 2017 05:19:42 +1100, Bruze
>>> >
>>> wrote:
>>>
>>>> On Wed, 22 Nov 2017 13:13:06 -0500, wrote:
>>>>
>>>>> One major dish done... actually more labor
>>>>> intensive/time consuming
>>>>> than the turkey... took 4 hours including clean up:
>>>>> https://postimg.org/image/wb560xtfp/
>>>>
>>>> Buckwheat, right?
>>>
>>> 'Zactly.Â* I use the 60+ year old recipe, even then I knock
>>> it up to
>>> notches unknown, use eggs and think schmaltz.Â* Use Wolf's
>>> "Whole
>>> Granulation".
>>>
>>
>> It might be traditional for Thanksgiving in your family.Â* To
>> me it looks like a big mess.
>>
>> Jill
>
> Exactly right, but it's got schmaltz, so probably some type of jewish
> penicillin I guess. It's medicine, not food.
>
>
Problem with that is????

On 11/22/2017 9:51 PM, Bruze wrote:
> Wayne's just trying
> to out-bigot Sheldon.


No one out-bigots YOU, Auztard trash!

Sqwertz wrote in rec.food.cooking:

> On Wed, 22 Nov 2017 20:04:28 -0500, jmcquown wrote:
>
> > On 11/22/2017 1:13 PM, wrote:
> >> One major dish done... actually more labor intensive/time consuming
> >> than the turkey... took 4 hours including clean up:
> >> https://postimg.org/image/wb560xtfp/
> >
> > I don't see the appeal. Buckwheat groats and bow tie pasta.
> > Doesn't look like something I'd care to eat. Not a great picture.
>
> It must be something you have to grow up with. But even as a kid I
> can't imagine liking that. It looks like hell - no sauce or anything.
> There's no way I could choke that stuff down. And that counter
> <shiver>
>
> -sw

I keep looking at it and without googling a recipe, I think the main
part I wouldnt like is the pasta addition. The rest seems to be
buckwheat cooked in probabably chicken broth until absorbed? Oh and
mushrooms added.

A spoon or 2 at the side would have gone well on my plate.

--

On Thu, 23 Nov 2017 17:07:10 GMT, Wayne Boatwright
> wrote:

>On Thu 23 Nov 2017 07:14:02a, l not -l told us...
>
>Many years ago I was a guest in a Jewish home for Thanksgiving, as
>was another gentile. They had laid out a veritable feast, including
>kasha varnishkes. The foods were sumptious except for this dish.
>Both the other gentile guest and I agreed later that we found it
>disgusting. Alpo would have been a far better alternative. The
>family devoured it completely, so it must be an acquired taste.

"disgusting" is overly dramatic. The dish has no strong or potentially
offensive flavours in it, so the worst it could be is bland or boring,
not "disgusting".

On Thursday, November 23, 2017 at 1:31:04 PM UTC-6, Bruze wrote:
>
> On Thu, 23 Nov 2017 17:07:10 GMT, Wayne Boatwright
> > wrote:
?
> >Many years ago I was a guest in a Jewish home for Thanksgiving, as
> >was another gentile. They had laid out a veritable feast, including
> >kasha varnishkes. The foods were sumptious except for this dish.
> >Both the other gentile guest and I agreed later that we found it
> >disgusting. Alpo would have been a far better alternative. The
> >family devoured it completely, so it must be an acquired taste.
>
> "disgusting" is overly dramatic. The dish has no strong or potentially
> offensive flavours in it, so the worst it could be is bland or boring,
> not "disgusting".
>
>
Oh, I don't know. I've eaten some foods that people were simply swooning
over that I found absolutely disgusting. Disgusting enough I had to
spit out what I had sampled. Boiled chittlins' come readily to mind.

l not -l wrote:
> On 22-Nov-2017, "
> > wrote:
>
>> On Wednesday, November 22, 2017 at 9:38:19 PM UTC-6, Wayne
>> Boatwright wrote:
>>>
>>> Kasha varnishkes are part of Ashkenazi Jewish cuisine.
>>> Definitely
>>> not part of a typical American Thanksgiving meal unless
>>> you're Jewish
>>> or hae strong Eastern European roots. Personally, I hate
>>> buckwheat
>>> and I agree it does look like a mess. :-)
>>>
>>>
>> I've never eaten this dish and probably will never get the
>> opportunity
>> to eat but I would like to try it at least once.
> I've tried it a couple of times, once in a deli, another
> home-made. I believe I would have gladly traded either for a
> serving of Alpo.
> Like go-filthy fish, it must be an acquired taste, or a treat for
> a masochist. 8-)
>
Hahaha; Alpo would be a great upgrade from this slop. I
would accept cheaper store branded dogfood if that was the
best offered

On Thu, 23 Nov 2017 11:39:46 -0800 (PST), "
> wrote:

>On Thursday, November 23, 2017 at 1:31:04 PM UTC-6, Bruze wrote:
>>
>> On Thu, 23 Nov 2017 17:07:10 GMT, Wayne Boatwright
>> > wrote:
>?
>> >Many years ago I was a guest in a Jewish home for Thanksgiving, as
>> >was another gentile. They had laid out a veritable feast, including
>> >kasha varnishkes. The foods were sumptious except for this dish.
>> >Both the other gentile guest and I agreed later that we found it
>> >disgusting. Alpo would have been a far better alternative. The
>> >family devoured it completely, so it must be an acquired taste.
>>
>> "disgusting" is overly dramatic. The dish has no strong or potentially
>> offensive flavours in it, so the worst it could be is bland or boring,
>> not "disgusting".
>>
>>
>Oh, I don't know. I've eaten some foods that people were simply swooning
>over that I found absolutely disgusting. Disgusting enough I had to
>spit out what I had sampled. Boiled chittlins' come readily to mind.

Yes, but buckwheat, pasta, fat, onion? What can be disgusting about
that? Unless the cook is terrible, but I thought we were talking about
the dish as such, not the cook.

Cindy Hamilton wrote:
> On Wednesday, November 22, 2017 at 10:38:19 PM UTC-5, Wayne Boatwright wrote:
>> On Wed 22 Nov 2017 06:55:58p, jmcquown told us...
>>
>>> On 11/22/2017 7:04 PM, wrote:
>>>> On Thu, 23 Nov 2017 05:19:42 +1100, Bruze >
>>>> wrote:
>>>>
>>>>> On Wed, 22 Nov 2017 13:13:06 -0500, wrote:
>>>>>
>>>>>> One major dish done... actually more labor intensive/time
>>>>>> consuming than the turkey... took 4 hours including clean up:
>>>>>> https://postimg.org/image/wb560xtfp/
>>>>>
>>>>> Buckwheat, right?
>>>>
>>>> 'Zactly. I use the 60+ year old recipe, even then I knock it up
>>>> to notches unknown, use eggs and think schmaltz. Use Wolf's
>>>> "Whole Granulation".
>>>>
>>>
>>> It might be traditional for Thanksgiving in your family. To me it
>>> looks like a big mess.
>>>
>>> Jill
>>>
>>
>> Kasha varnishkes are part of Ashkenazi Jewish cuisine. Definitely
>> not part of a typical American Thanksgiving meal unless you're Jewish
>> or hae strong Eastern European roots. Personally, I hate buckwheat
>> and I agree it does look like a mess. :-)
>
> Like Bruce, I'm fond of soba noodles. I'd be willing to try
> kasha varnishkes, but most recipes for it look horribly bland.
> Kudos to Sheldon for using mushrooms.
>
> I'll stick to bread dressing with spicy pork sausage in it.
>
> Cindy Hamilton
>
The dressing sounds good to me. Never had it with sausage,
just giblet gravy, but would definitely try it. Beats hell
out of alpo dogfood or jewish varnish!

On Thursday, November 23, 2017 at 2:05:12 PM UTC-6, Bruze wrote:
>
> On Thu, 23 Nov 2017 11:39:46 -0800 (PST), "
> > wrote:
>
> >Oh, I don't know. I've eaten some foods that people were simply swooning
> >over that I found absolutely disgusting. Disgusting enough I had to
> >spit out what I had sampled. Boiled chittlins' come readily to mind.
>
> Yes, but buckwheat, pasta, fat, onion? What can be disgusting about
> that? Unless the cook is terrible, but I thought we were talking about
> the dish as such, not the cook.
>
>
Maybe they used rancid chicken fat; I don't know as I stated previously
I've never had this dish nor the opportunity to sample it. But I would.

On Thu, 23 Nov 2017 22:46:46 GMT, "l not -l" > wrote:

>
>On 23-Nov-2017, wrote:
>
>> Oh, I don't know. I've eaten some foods that people were
>> simply swooning
>> over that I found absolutely disgusting. Disgusting enough I
>> had to
>> spit out what I had sampled. Boiled chittlins' come readily to
>> mind.
>For me, it was fish eye soup offered by ROK soldiers (South
>Korean). Broth with fish eyes floating in/on it. I really don't
>want to eat anything that is looking at me when I eat it.

I'll try most things but I'd pass on that too.

On Thu, 23 Nov 2017 23:25:31 GMT, Wayne Boatwright
> wrote:

>On Thu 23 Nov 2017 03:46:46p, l not -l told us...
>
>>
>> On 23-Nov-2017, wrote:
>>
>>> Oh, I don't know. I've eaten some foods that people were
>>> simply swooning
>>> over that I found absolutely disgusting. Disgusting enough I
>>> had to
>>> spit out what I had sampled. Boiled chittlins' come readily to
>>> mind.
>> For me, it was fish eye soup offered by ROK soldiers (South
>> Korean). Broth with fish eyes floating in/on it. I really don't
>> want to eat anything that is looking at me when I eat it.
>>
>
>It would be worse if they were winking at you. :-)

The soldiers?

HMU

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Wickr id............miken
Email

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wrote:
>
> One major dish done... actually more labor intensive/time consuming
> than the turkey... took 4 hours including clean up:
> https://postimg.org/image/wb560xtfp/

Nice!
Julie cooks for a dog. With all that buckwheat, your dish
looks like a good feed for a horse.

Or maybe not -
http://www.hostpic.org/images/1711242248520094.jpg

On 11/23/2017 4:25 PM, Wayne Boatwright wrote:
> On Thu 23 Nov 2017 03:46:46p, l not -l told us...
>
>>
>> On 23-Nov-2017, wrote:
>>
>>> On Thursday, November 23, 2017 at 1:31:04 PM UTC-6, Bruze wrote:
>>>>
>>>> On Thu, 23 Nov 2017 17:07:10 GMT, Wayne Boatwright
>>>> > wrote: ?
>>>>> Many years ago I was a guest in a Jewish home for
>>>>> Thanksgiving, as
>>>>> was another gentile. They had laid out a veritable feast,
>>>>> including kasha varnishkes. The foods were sumptious except
>>>>> for this dish. Both the other gentile guest and I agreed later
>>>>> that we found it
>>>>> disgusting. Alpo would have been a far better alternative.
>>>>> The
>>>>> family devoured it completely, so it must be an acquired
>>>>> taste.
>>>>
>>>> "disgusting" is overly dramatic. The dish has no strong or
>>>> potentially offensive flavours in it, so the worst it could be
>>>> is bland or boring,
>>>> not "disgusting".
>>>>
>>>>
>>> Oh, I don't know. I've eaten some foods that people were
>>> simply swooning
>>> over that I found absolutely disgusting. Disgusting enough I
>>> had to
>>> spit out what I had sampled. Boiled chittlins' come readily to
>>> mind.
>> For me, it was fish eye soup offered by ROK soldiers (South
>> Korean). Broth with fish eyes floating in/on it. I really don't
>> want to eat anything that is looking at me when I eat it.
>>
>
> It would be worse if they were winking at you. :-)
>
LOL!

https://gph.is/1XmzoZU

On 11/24/2017 12:40 PM, Wayne Boatwright wrote:
> On Fri 24 Nov 2017 11:55:27a, Casa de perritos felices told us...
>
>> On 11/23/2017 4:25 PM, Wayne Boatwright wrote:
>>> On Thu 23 Nov 2017 03:46:46p, l not -l told us...
>>>
>>>>
>>>> On 23-Nov-2017, wrote:
>>>>
>>>>> On Thursday, November 23, 2017 at 1:31:04 PM UTC-6, Bruze
>>>>> wrote:
>>>>>>
>>>>>> On Thu, 23 Nov 2017 17:07:10 GMT, Wayne Boatwright
>>>>>> > wrote: ?
>>>>>>> Many years ago I was a guest in a Jewish home for
>>>>>>> Thanksgiving, as
>>>>>>> was another gentile. They had laid out a veritable feast,
>>>>>>> including kasha varnishkes. The foods were sumptious except
>>>>>>> for this dish. Both the other gentile guest and I agreed
>>>>>>> later that we found it
>>>>>>> disgusting. Alpo would have been a far better alternative.
>>>>>>> The
>>>>>>> family devoured it completely, so it must be an acquired
>>>>>>> taste.
>>>>>>
>>>>>> "disgusting" is overly dramatic. The dish has no strong or
>>>>>> potentially offensive flavours in it, so the worst it could be
>>>>>> is bland or boring, not "disgusting".
>>>>>>
>>>>>>
>>>>> Oh, I don't know. I've eaten some foods that people were
>>>>> simply swooning
>>>>> over that I found absolutely disgusting. Disgusting enough I
>>>>> had to
>>>>> spit out what I had sampled. Boiled chittlins' come readily to
>>>>> mind.
>>>> For me, it was fish eye soup offered by ROK soldiers (South
>>>> Korean). Broth with fish eyes floating in/on it. I really
>>>> don't want to eat anything that is looking at me when I eat it.
>>>>
>>>
>>> It would be worse if they were winking at you. :-)
>>>
>> LOL!
>>
>> https://gph.is/1XmzoZU
>>
>
> Thaht's priceless!
>

Lol, I do my best, tnx!

;-)