wrote:
>
> I tried Cool Whip ONCE. It's either real homemade whipped cream
> and/or a splash of good dark rum on my pound cake.

Rum on a nice poundcake? Oh man. TIAD!
Only after consuming half a bottle of your favorite vodka, I
suppose.

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> My mom loves the stuff. She serves it straight up from the freezer. Nope.
>> Never tried it.
>
> Well Julie, if you've never tried it, maybe you should. It's ok.
> It might be one thing that you can eat. I will always try
> something once.

Nope. I don't like things with a creamy texture or frozen. Also dislike
chemicals.

On Thu, 23 Nov 2017 13:04:09 -0500, Gary > wrote:

wrote:
>>
>> On Thu, 23 Nov 2017 05:06:38 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
>> >> Okay, fess up, do you still buy it...???
>> >>
>> >> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>> >>
>> >> Do YOU indulge...!!!???
>> >>
>> >> ;-D
>> >
>> >Never. If I want whipped cream, I buy cream and whip it.
>> >
>> >The last time I tried Cool Whip (at a potluck, if memory serves),
>> >it tasted weird and metallic.
>> >
>> >Cindy Hamilton
>>
>> Not surprising!
>> http://www.organicauthority.com/heal...s-made-of.html
>>
>> Hydrogenated oils: Hydrogenated oils have been shown time and again to
>> cause heart disease by increasing LDL (the bad stuff) and lowering HDL
>> (the good stuff).
>>
>> (High fructose) corn syrup: Not all calories are alike, and neither
>> are all sugars. Princeton University recently found that corn syrup
>> causes stronger weight gain than regular table sugar—and may also
>> contributete more heavily to obesity and diabetes. And recent studies
>> show it may also contain trace amounts of mercury, which may cause
>> cancer, reproductive disorders and a myriad of degenerative diseases.
>>
>> Skim milk and light cream: Researchers have found a strong association
>> between skim or fat-free milk and cancer—especially prostate cancer in
>> men.
>>
>> Sodium caseinate: This dairy derivative has been linked to autism,
>> brain malfunctions and allergies.
>>
>> Natural and artificial flavor: Come on now. This can really be
>> anything. “N&A,” as dubbed in the food chemistry world, can be from
>> vegetable or animal sources, can contain gluten or chemicals, can be
>> various forms of MSG (which, as a “flavor enhancer,” pops up in most
>> “flavors”).
>>
>> Xantham & guar gums: These are used as a laxative, in medicines, and
>> as a thickener in foods by mixing sugars and bacteria. In small doses,
>> it shouldn’t pose a problem for individuals, but large amounts can
>> cause diarrhea.
>>
>> Polysorbate 60: Used in foods and beauty products, this
>> chemically-derived emulsifier has been linked to organ toxicity,
>> diarrhea and tumors in lab mice.
>>
>> Sorbitan monostearate: This chemically-derived substance is commonly
>> referred to as “synthetic wax”—yes, you’re eating synthetic wax. In
>> numerous studies, this substance has been linked to skin, eye and
>> respiratory irritants to stomach disruptions.
>>
>> Beta carotene: This might be the sole ingredient in Cool Whip that
>> actually isn’t toxic. Hooray for that!
>
>
>Wow, Lucretia-babe. You just turned into Bruce++ with the
>ingredient list thing. heheh

Lol that was why I did it, the devil was in me
>
>I like cool-whip good enough and I go by taste not ingredient
>list. Just don't eat it all the time. For me, it's only about one
>container per year. Just to top strawberry shortcake when the
>berries are in season.
>
>I do like it better than the spray can of real whipped cream
>(plus many extra ingredients). Plus that stuff warms up fast and
>melts. Reddi whip, I think?
>
>I did make my own whipped cream once and found it bland and
>boring. A tad buttery too so I probably took it too far.
>
>Lately, I just use vanilla ice cream as a good substitute. Imo,
>that's the best option.

"Gary" > wrote in message ...
> "U.S. Janet B." wrote:
>>
>> After the Big D,
>
> What is the Big D?

In her case, diet. Here means something else.
>
>> we had Roman Meal Bread, green
>> salads with no dressing. :{
>
> Green salad with no dressing? FAIL


> Cattle eat green salads with no dressing.
> Healthy? Maybe but then we kill and eat them.

I love salads with no dressing. A little lemon juice or salsa is good but
salad is fine without. Put dressing on there? Ew. I won't eat it. Ruins the
salad for me.
>
> You could at least coat salad with something,
> even a decent mustard.

*Shudder*

On Thu, 23 Nov 2017 20:39:20 GMT, Wayne Boatwright
> wrote:

>On Thu 23 Nov 2017 11:24:27a, Dave Smith told us...
>
>> You need to add stuff to whipping cream to make it good. It needs
>> a bit of sugar and a hint of vanilla, rum, brandy or some other
>> flavouring. Over beating can turn it from whipped cream with stiff
>> peaks to butter in a just a couple seconds.
>>>
>>> Lately, I just use vanilla ice cream as a good substitute. Imo,
>>> that's the best option.
>
>Ice cream is by no means as a good substitute for real whipped cream.
>
>Unfortunately, over two decades ago heavy whipping cream seems to
>have lost its ability to remain stable for very long. If I want to
>top a pie or fill and frost a cake with whipped cream I add a packet
>of Dr. Oetker's Wip it as a stabilizer. It has no flavor of its own
>and there's perceivable texture difference. It pretty much
>guarantees that the whippd cream will be perfect.

"dextrose, modified corn starch, tricalcium phosphate"

"Calcium phosphate refers to numerous materials consisting of calcium
ions (Ca2+) together with orthophosphates (PO43-), metaphosphates or
pyrophosphates (P2O74-) and occasionally oxide and hydroxide ions.
Especially, the common mineral apatite has formula Ca5(PO4)3X, where X
is F, Cl, OH, or a mixture; it is hydroxyapatite if the extra ion is
mainly hydroxide. Much of the "tricalcium phosphate" on the market is
actually powdered hydroxyapatite."

Yumm!

On Thu, 23 Nov 2017 16:40:41 -0400, wrote:

>On Thu, 23 Nov 2017 13:04:09 -0500, Gary > wrote:
>
wrote:
>>>
>>> Not surprising!
>>> http://www.organicauthority.com/heal...s-made-of.html
>>>
>>> Hydrogenated oils: Hydrogenated oils have been shown time and again to
>>> cause heart disease by increasing LDL (the bad stuff) and lowering HDL
>>> (the good stuff).
>>>
>>> (High fructose) corn syrup: Not all calories are alike, and neither
>>> are all sugars. Princeton University recently found that corn syrup
>>> causes stronger weight gain than regular table sugar—and may also
>>> contributete more heavily to obesity and diabetes. And recent studies
>>> show it may also contain trace amounts of mercury, which may cause
>>> cancer, reproductive disorders and a myriad of degenerative diseases.
>>>
>>> Skim milk and light cream: Researchers have found a strong association
>>> between skim or fat-free milk and cancer—especially prostate cancer in
>>> men.
>>>
>>> Sodium caseinate: This dairy derivative has been linked to autism,
>>> brain malfunctions and allergies.
>>>
>>> Natural and artificial flavor: Come on now. This can really be
>>> anything. “N&A,” as dubbed in the food chemistry world, can be from
>>> vegetable or animal sources, can contain gluten or chemicals, can be
>>> various forms of MSG (which, as a “flavor enhancer,” pops up in most
>>> “flavors”).
>>>
>>> Xantham & guar gums: These are used as a laxative, in medicines, and
>>> as a thickener in foods by mixing sugars and bacteria. In small doses,
>>> it shouldn’t pose a problem for individuals, but large amounts can
>>> cause diarrhea.
>>>
>>> Polysorbate 60: Used in foods and beauty products, this
>>> chemically-derived emulsifier has been linked to organ toxicity,
>>> diarrhea and tumors in lab mice.
>>>
>>> Sorbitan monostearate: This chemically-derived substance is commonly
>>> referred to as “synthetic wax”—yes, you’re eating synthetic wax. In
>>> numerous studies, this substance has been linked to skin, eye and
>>> respiratory irritants to stomach disruptions.
>>>
>>> Beta carotene: This might be the sole ingredient in Cool Whip that
>>> actually isn’t toxic. Hooray for that!
>>
>>
>>Wow, Lucretia-babe. You just turned into Bruce++ with the
>>ingredient list thing. heheh
>
>Lol that was why I did it, the devil was in me

Lol, don't put it like that. You just had a sudden urge to inform the
populace, like I often do too.

I love you, Cindy. LOL. Too bad we aren't neighbors!

I would like to see a cite on that skim milk relationship with cancer....sounds
spurious. Does the scientific community differentiate between milk from
cows treated with antibiotics, and cows that are antibiotic-free, for instance?

I and my entire family for three generations...including plenty of men...have
made skim milk part of our diets for decades, and not one person in the
family has ever had prostate cancer...or testicular cancer, for that matter.
Pish-tosh.

N.

On Fri, 24 Nov 2017 07:51:28 +1100, Bruze >
wrote:

>On Thu, 23 Nov 2017 16:40:41 -0400, wrote:
>
>>On Thu, 23 Nov 2017 13:04:09 -0500, Gary > wrote:
>>
wrote:
>>>>
>>>> Not surprising!
>>>> http://www.organicauthority.com/heal...s-made-of.html
>>>>
>>>> Hydrogenated oils: Hydrogenated oils have been shown time and again to
>>>> cause heart disease by increasing LDL (the bad stuff) and lowering HDL
>>>> (the good stuff).
>>>>
>>>> (High fructose) corn syrup: Not all calories are alike, and neither
>>>> are all sugars. Princeton University recently found that corn syrup
>>>> causes stronger weight gain than regular table sugar—and may also
>>>> contributete more heavily to obesity and diabetes. And recent studies
>>>> show it may also contain trace amounts of mercury, which may cause
>>>> cancer, reproductive disorders and a myriad of degenerative diseases.
>>>>
>>>> Skim milk and light cream: Researchers have found a strong association
>>>> between skim or fat-free milk and cancer—especially prostate cancer in
>>>> men.
>>>>
>>>> Sodium caseinate: This dairy derivative has been linked to autism,
>>>> brain malfunctions and allergies.
>>>>
>>>> Natural and artificial flavor: Come on now. This can really be
>>>> anything. “N&A,” as dubbed in the food chemistry world, can be from
>>>> vegetable or animal sources, can contain gluten or chemicals, can be
>>>> various forms of MSG (which, as a “flavor enhancer,” pops up in most
>>>> “flavors”).
>>>>
>>>> Xantham & guar gums: These are used as a laxative, in medicines, and
>>>> as a thickener in foods by mixing sugars and bacteria. In small doses,
>>>> it shouldn’t pose a problem for individuals, but large amounts can
>>>> cause diarrhea.
>>>>
>>>> Polysorbate 60: Used in foods and beauty products, this
>>>> chemically-derived emulsifier has been linked to organ toxicity,
>>>> diarrhea and tumors in lab mice.
>>>>
>>>> Sorbitan monostearate: This chemically-derived substance is commonly
>>>> referred to as “synthetic wax”—yes, you’re eating synthetic wax. In
>>>> numerous studies, this substance has been linked to skin, eye and
>>>> respiratory irritants to stomach disruptions.
>>>>
>>>> Beta carotene: This might be the sole ingredient in Cool Whip that
>>>> actually isn’t toxic. Hooray for that!
>>>
>>>
>>>Wow, Lucretia-babe. You just turned into Bruce++ with the
>>>ingredient list thing. heheh
>>
>>Lol that was why I did it, the devil was in me
>
>Lol, don't put it like that. You just had a sudden urge to inform the
>populace, like I often do too.

Gotcha!

On Wednesday, November 22, 2017 at 7:40:48 PM UTC-10, Feelings wrote:
> Okay, fess up, do you still buy it...???
>
> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>
> Do YOU indulge...!!!???
>
> ;-D
>
>
> --
> Best
> Greg

As everyone knows, you can't have pie without Cool Whip. I'll have some whipped cream if that's in a bowl on the table. What I'm not going to do is whip up some cream to put on a pie. My step-mom would whip up some cream to put on stuff. She's Swedish - they like doing stuff like that. I see it as a terribly old world thing to do.

On Thu, 23 Nov 2017 14:25:41 -0800 (PST), dsi1 >
wrote:

>On Wednesday, November 22, 2017 at 7:40:48 PM UTC-10, Feelings wrote:
>> Okay, fess up, do you still buy it...???
>>
>> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>>
>> Do YOU indulge...!!!???
>>
>> ;-D
>>
>>
>> --
>> Best
>> Greg
>
>As everyone knows, you can't have pie without Cool Whip. I'll have some whipped cream if that's in a bowl on the table. What I'm not going to do is whip up some cream to put on a pie. My step-mom would whip up some cream to put on stuff. She's Swedish - they like doing stuff like that. I see it as a terribly old world thing to do.

Nah, you're just a new world xanthan gum junkie.

On Wed, 22 Nov 2017 21:49:01 -0800 (PST), John Kuthe wrote:

> Hell no!!
>
> Reddi Whip is 100% real whipped CREAM!!

Not only is it NOT 100% "real whipped cream", the first ingredient in
Reddi-Wip is non-fat milk. Plus a bunch of other stuff Bruce would
approve of.

-sw

On 11/23/2017 1:14 PM, Gary wrote:
> "U.S. Janet B." wrote:
>>
>> After the Big D,
>
> What is the Big D?
>
>> we had Roman Meal Bread, green
>> salads with no dressing. :{
>
> Green salad with no dressing? FAIL
>
> Cattle eat green salads with no dressing.
> Healthy? Maybe but then we kill and eat them.
>
> You could at least coat salad with something,
> even a decent mustard.
>

Some commercial dressings are wretched concoction, but a little olive
oil and vinegar makes a huge difference eating greens.

On 11/23/2017 1:50 PM, cshenk wrote:

>
> Yes and no. I bought some to fill out the 40$ minimum purchase for the
> .49lb turkey and it went off still frozen with the Turkey to the
> foodbank with other things.
>

Stop & Shop had turkey for 30 cents and only a $25 purchase. Best deal
I saw around here.

On 11/23/2017 2:01 PM, Bruze wrote:
> On Thu, 23 Nov 2017 05:06:38 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
>>> Okay, fess up, do you still buy it...???
>>>
>>> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>>>
>>> Do YOU indulge...!!!???
>>>
>>> ;-D
>>
>> Never. If I want whipped cream, I buy cream and whip it.
>
> This was once the obvious way to go, but in these days of prefab, it
> almost sounds revolutionary.
>

I have some in the fridge right now, made this morning. I will on
occasion buy Cabot whipped cream, convenient when you only want a small
amount. Not pure, but could be worse.

Ingredients: CREAM, SKIM MILK, SUGAR, STABILIZER (MONO AND DIGLYCERIDES,
CARRAGEENAN), NATURAL VANILLA FLAVOR AND NITROUS OXIDE AS WHIPPING
PROPELLANT

On 11/23/2017 6:32 PM, Sqwertz wrote:
> On Wed, 22 Nov 2017 21:49:01 -0800 (PST), John Kuthe wrote:
>
>> Hell no!!
>>
>> Reddi Whip is 100% real whipped CREAM!!
>
> Not only is it NOT 100% "real whipped cream", the first ingredient in
> Reddi-Wip is non-fat milk. Plus a bunch of other stuff Bruce would
> approve of.
>
> -sw
>

That is why I buy Cabot. Starts with CREAM and you can taste the
difference.

On Thu, 23 Nov 2017 17:32:09 -0600, Sqwertz >
wrote:

>On Wed, 22 Nov 2017 21:49:01 -0800 (PST), John Kuthe wrote:
>
>> Hell no!!
>>
>> Reddi Whip is 100% real whipped CREAM!!
>
>Not only is it NOT 100% "real whipped cream", the first ingredient in
>Reddi-Wip is non-fat milk. Plus a bunch of other stuff Bruce would
>approve of.

True.

Ed Pawlowski wrote in rec.food.cooking:

> On 11/23/2017 1:50 PM, cshenk wrote:
>
> >
> > Yes and no. I bought some to fill out the 40$ minimum purchase for
> > the .49lb turkey and it went off still frozen with the Turkey to the
> > foodbank with other things.
> >
>
> Stop & Shop had turkey for 30 cents and only a $25 purchase. Best
> deal I saw around here.

Best I saw here was .49lb but every location will vary.

On the local foodbanks, we have a massive event every year and everyone
I know does a bit for it. We have 5 drop off sites plus most grocery
stores take donations. If I caught it right off the radio, some 1,400
frozen turkeys were donated plus a LOT of money and other things.

--

On Thu, 23 Nov 2017 23:44:51 -0600, Sqwertz >
wrote:

>You probably got that old list of ingredients from the Hannaford
>supermarket site, from 2015. Looks like Cabot has since cheapened
>their ingredients for whipped cream:
>
>Cream, water, nonfat milk, sugar, stabilizer (mono and diglyceride
>carrageenan), natural vanilla flavor and nitrous oxide as whipping
>propellant.
>
>https://www.cabotcheese.coop/whipped...cream&slide=87
>
>In going with the Greed Trend, Cabot had dumbed down their product.
>If they take the fat out of other dairy products, as they did here,
>then they can use that fat to make more butter, and hence more money.
>It's hard (or impossible) to find a food manufacturer that isn't
>cutting corners anymore - nothing is sacred.

Amen.

On Thu, 23 Nov 2017 13:14:54 -0500, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> After the Big D,
>
>What is the Big D?
>
>> we had Roman Meal Bread, green
>> salads with no dressing. :{
>
>Green salad with no dressing? FAIL
>
>Cattle eat green salads with no dressing.
>Healthy? Maybe but then we kill and eat them.
>
>You could at least coat salad with something,
>even a decent mustard.

why didn't you read before you replied?

HMU

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On 11/23/2017 1:24 PM, Dave Smith wrote:
> On 2017-11-23 1:04 PM, Gary wrote:
>
>> I like cool-whip good enough and I go by taste not ingredient
>> list. Just don't eat it all the time. For me, it's only about one
>> container per year.Â* Just to top strawberry shortcake when the
>> berries are in season.
>>
>> I do like it better than the spray can of real whipped cream
>> (plus many extra ingredients). Plus that stuff warms up fast and
>> melts.Â* Reddi whip, I think?
>>
>> I did make my own whipped cream once and found it bland and
>> boring. A tad buttery too so I probably took it too far.
>
> You need to add stuff to whipping cream to make it good. It needs a bit
> of sugar and a hint of vanilla, rum, brandy or some other flavouring.
> Over beating can turn it from whipped cream with stiff peaks to butter
> in a just a couple seconds.
>
Exactly right. You can't just whip the cold cream (best done in a
chilled metal bowl) and expect it to turn into a dessert topping.

Jill

On 2017-11-23, Wayne Boatwright > wrote:

> Unfortunately, over two decades ago heavy whipping cream seems to
> have lost its ability to remain stable for very long.

Izzat the 'ultra-pasturized' whipped cream that is so common in
today's sprmkts? Hard to find "un-ultra-pasteurized" whipping cream
might be found in health food stores.

> If I want to top a pie or fill and frost a cake with whipped cream I
> add a packet of Dr. Oetker's Wip it as a stabilizer.

Isn't 'Dr. Oetker's' a brand of commercial geletin sheets? Is 'Wip
It' merely gelatin sheets, in disguise?

nb

On Thursday, November 23, 2017 at 11:38:50 AM UTC-5, Ed Pawlowski wrote:
....
> Nope. Real cream or nothing. Good desserts deserve the best toppings.

Yep! Real GOOD cream and REAL BUTTER!! Same with coffee, etc. all the IMPORTANT MAJIC FOODS!

John Kuthe...

On Thursday, November 23, 2017 at 1:02:55 PM UTC-5, Gary wrote:
....
>
> I did make my own whipped cream once and found it bland and
> boring. A tad buttery too so I probably took it too far.
....

A TAD buttery? Didn't keep the COPPER BOWL COLD, CLEAN AND DRY!

John Kuthe...

On Friday, November 24, 2017 at 10:02:54 AM UTC-5, John Kuthe wrote:
> On Thursday, November 23, 2017 at 1:02:55 PM UTC-5, Gary wrote:
> ...
> >
> > I did make my own whipped cream once and found it bland and
> > boring. A tad buttery too so I probably took it too far.
> ...
>
> A TAD buttery? Didn't keep the COPPER BOWL COLD, CLEAN AND DRY!
>
> John Kuthe...

You don't need copper for whipped cream. Copper is for meringue.

Cindy Hamilton

On 2017-11-24, l not -l > wrote:

> 'Dr. Oetker's is a brand of baking products, and frozen pizzas.
> The baking line covers a number of products, including
> mousse/pudding mixes. I have never tried Wip It; but, my
> impression is it is similar to Kraft's Dream Whip, which is
> basically a shelf-stable powder you can turn into "cool whip".

"Whip It" ingredients:

"Dextrose, modified corn starch, tricalcium phosphate."

<http://www.germandeli.com/Dr-Oetker-Whip-it-2-pack-stabilizer-for-whipping-cream>

No gelatin. OTOH, kinda wish it did!

nb

Wayne Boatwright wrote:
>
> > Gary wrote:
> >> Lately, I just use vanilla ice cream as a good substitute. Imo,
> >> that's the best option.
>
> Ice cream is by no means as a good substitute for real whipped cream.

Too much of a blanket statement, Wayne. One use does NOT cover
all. In my case, the only time I use whipped cream is for
strawberry shortcake in May when stawberries are fresh in season.

Fresh strawberries over a thick slice of pound cake, then topped
with whipped cream. I found that a scoop of good vanilla ice
cream on the side is equally good and perhaps a better option.
Everyone has their own tastes, right?

jmcquown wrote:
>
> Dave Smith wrote:
> > Gary wrote:
> >> I did make my own whipped cream once and found it bland and
> >> boring. A tad buttery too so I probably took it too far.
> >
> > You need to add stuff to whipping cream to make it good. It needs a bit
> > of sugar and a hint of vanilla, rum, brandy or some other flavouring.
> > Over beating can turn it from whipped cream with stiff peaks to butter
> > in a just a couple seconds.
> >
> Exactly right. You can't just whip the cold cream (best done in a
> chilled metal bowl) and expect it to turn into a dessert topping.

Jill, I did use a recipe. Just not a good one.

On Fri, 24 Nov 2017 07:00:12 -0800 (PST), John Kuthe
> wrote:

>On Thursday, November 23, 2017 at 11:38:50 AM UTC-5, Ed Pawlowski wrote:
>...
>> Nope. Real cream or nothing. Good desserts deserve the best toppings.
>
>Yep! Real GOOD cream and REAL BUTTER!! Same with coffee, etc. all the IMPORTANT MAJIC FOODS!

Says the fan of Reddi Whip.

On 11/23/2017 12:10 PM, Bruze wrote:
>> I like cool-whip good enough and I go by taste not ingredient
>> list.
> That's the same principle rat poison uses. It tastes good to the rats
> and they don't ignore the consequences
>

The last Cool Whip poisoning was?

On 11/23/2017 12:11 PM, Bruze wrote:
> On Thu, 23 Nov 2017 13:14:54 -0500, Gary > wrote:
>
>> "U.S. Janet B." wrote:
>>>
>>> After the Big D,
>>
>> What is the Big D?
>
> Divorce?
>
Yours no doubt!

On 11/23/2017 12:13 PM, Bruze wrote:
> On Thu, 23 Nov 2017 13:41:09 -0500, Gary > wrote:
>
>> Ed Pawlowski wrote:
>>>
>>> On 11/23/2017 12:40 AM, Feelings wrote:
>>>> Okay, fess up, do you still buy it...???
>>>>
>>>> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>>>>
>>>> Do YOU indulge...!!!???
>>>>
>>>> ;-D
>>>>
>>>>
>>>
>>> Nope. Real cream or nothing. Good desserts deserve the best toppings.
>>
>> However, it's an "each to their own deal."
>
> No, Cheri's been fired for reasons of arrested development.
>

Why do you HATE her so?

On 11/23/2017 12:45 PM, Cindy Hamilton wrote:
> On Thursday, November 23, 2017 at 2:03:40 PM UTC-5, Bruze wrote:
>
>> Cindy has blind faith in scientists. She'll lick a spoon, survive and
>> conclude that consumption of metals isn't bad for you.
>
> Not blind faith at all. My first job was working for a biologist
> studying renal adenocarcinoma. He also taught the upper-level
> immunology course.
>
> Cindy Hamilton
>

SPANK!

On 11/23/2017 1:02 PM, Bruze wrote:
> On Thu, 23 Nov 2017 11:45:38 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Thursday, November 23, 2017 at 2:03:40 PM UTC-5, Bruze wrote:
>>
>>> Cindy has blind faith in scientists. She'll lick a spoon, survive and
>>> conclude that consumption of metals isn't bad for you.
>>
>> Not blind faith at all. My first job was working for a biologist
>> studying renal adenocarcinoma. He also taught the upper-level
>> immunology course.
>
> But you always defend the awful ingredients food scientists put in
> prefab food. Just because something doesn't kill you, is no reason to
> put it in food.
>

Just because it offends YOU is not reason for it to discomfit others!

On 11/23/2017 1:40 PM, wrote:
> the devil was in me

When is it not?

On 11/23/2017 1:45 PM, Bruze wrote:
> Much of the "tricalcium phosphate" on the market is
> actually powdered hydroxyapatite."
>
> Yumm!

Feel free NOT to eat it then, troll.

On 11/23/2017 1:51 PM, Bruze wrote:
>> Lol that was why I did it, the devil was in me
> Lol, don't put it like that. You just had a sudden urge to inform the
> populace, like I often do too.

Superb reach around, who's goosing who though?

On 11/23/2017 3:29 PM, Bruze wrote:
> On Thu, 23 Nov 2017 14:25:41 -0800 (PST), dsi1 >
> wrote:
>
>> On Wednesday, November 22, 2017 at 7:40:48 PM UTC-10, Feelings wrote:
>>> Okay, fess up, do you still buy it...???
>>>
>>> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>>>
>>> Do YOU indulge...!!!???
>>>
>>> ;-D
>>>
>>>
>>> --
>>> Best
>>> Greg
>>
>> As everyone knows, you can't have pie without Cool Whip. I'll have some whipped cream if that's in a bowl on the table. What I'm not going to do is whip up some cream to put on a pie. My step-mom would whip up some cream to put on stuff. She's Swedish - they like doing stuff like that. I see it as a terribly old world thing to do.
>
> Nah, you're just a new world xanthan gum junkie.
>

And you're a hateful troll - which is worse?

On 11/23/2017 4:32 PM, Sqwertz wrote:
> Plus a bunch of other stuff Bruce would
> approve of.
>
> -sw
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.

On 11/23/2017 10:28 PM, Sqwertz wrote:
> Alcohol doesn't kill brain cells.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.