Okay, fess up, do you still buy it...???

It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.

Do YOU indulge...!!!???

;-D


--
Best
Greg

On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
> Okay, fess up, do you still buy it...???
>
> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>
> Do YOU indulge...!!!???
>
> ;-D
>
>
> --
> Best
> Greg

Hell no!!

Reddi Whip is 100% real whipped CREAM!! Plus you get an NO2 hit at the end of the can!

John Kuthe...

On Wed, 22 Nov 2017 21:40:45 -0800 (PST), Feelings
> wrote:

>Okay, fess up, do you still buy it...???
>
>It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>
>Do YOU indulge...!!!???
>
>;-D

I think I'll skip:

"Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable
Oil (Coconut and Palm Kernel Oils), Less than Two Percent of Sodium
Caseinate (from Milk), Natural And Artificial Flavor, Modified Food
Starch, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate,
Sodium Polyphosphates, Beta Carotene (Color)"

Where would we be without xanthan gum?

On Wed, 22 Nov 2017 21:49:01 -0800 (PST), John Kuthe
> wrote:

>On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
>> Okay, fess up, do you still buy it...???
>>
>> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>>
>> Do YOU indulge...!!!???
>>
>> ;-D
>>
>>
>> --
>> Best
>> Greg
>
>Hell no!!
>
>Reddi Whip is 100% real whipped CREAM!! Plus you get an NO2 hit at the end of the can!

Come again?

"cream, water, sugar, corn syrup, nonfat milk, contains less than 2%
of the following: natural and artificial flavors, mono- and
diglycerides, carrageenan
propellant: nitrous oxide"

"Feelings" > wrote in message
...
> Okay, fess up, do you still buy it...???
>
> It is generally considered "low rent"...but for nostalgia's sake I buy it
> once per year around this time, it's 99 cents in the freezer case...I
> enjoy it for what it is.
>
> Do YOU indulge...!!!???
>
> ;-D
>
>
> --
> Best
> Greg

*Still* buy it? I never bought it and never will.

HMU

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On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
> Okay, fess up, do you still buy it...???
>
> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>
> Do YOU indulge...!!!???
>
> ;-D

Never. If I want whipped cream, I buy cream and whip it.

The last time I tried Cool Whip (at a potluck, if memory serves),
it tasted weird and metallic.

Cindy Hamilton

On Thu, 23 Nov 2017 05:06:38 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
>> Okay, fess up, do you still buy it...???
>>
>> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>>
>> Do YOU indulge...!!!???
>>
>> ;-D
>
>Never. If I want whipped cream, I buy cream and whip it.
>
>The last time I tried Cool Whip (at a potluck, if memory serves),
>it tasted weird and metallic.
>
>Cindy Hamilton

Not surprising!
http://www.organicauthority.com/heal...s-made-of.html



Hydrogenated oils: Hydrogenated oils have been shown time and again to
cause heart disease by increasing LDL (the bad stuff) and lowering HDL
(the good stuff).

(High fructose) corn syrup: Not all calories are alike, and neither
are all sugars. Princeton University recently found that corn syrup
causes stronger weight gain than regular table sugar—and may also
contributete more heavily to obesity and diabetes. And recent studies
show it may also contain trace amounts of mercury, which may cause
cancer, reproductive disorders and a myriad of degenerative diseases.

Skim milk and light cream: Researchers have found a strong association
between skim or fat-free milk and cancer—especially prostate cancer in
men.

Sodium caseinate: This dairy derivative has been linked to autism,
brain malfunctions and allergies.

Natural and artificial flavor: Come on now. This can really be
anything. “N&A,” as dubbed in the food chemistry world, can be from
vegetable or animal sources, can contain gluten or chemicals, can be
various forms of MSG (which, as a “flavor enhancer,” pops up in most
“flavors”).

Xantham & guar gums: These are used as a laxative, in medicines, and
as a thickener in foods by mixing sugars and bacteria. In small doses,
it shouldn’t pose a problem for individuals, but large amounts can
cause diarrhea.

Polysorbate 60: Used in foods and beauty products, this
chemically-derived emulsifier has been linked to organ toxicity,
diarrhea and tumors in lab mice.

Sorbitan monostearate: This chemically-derived substance is commonly
referred to as “synthetic wax”—yes, you’re eating synthetic wax. In
numerous studies, this substance has been linked to skin, eye and
respiratory irritants to stomach disruptions.

Beta carotene: This might be the sole ingredient in Cool Whip that
actually isn’t toxic. Hooray for that!

On Thursday, November 23, 2017 at 8:14:01 AM UTC-5, wrote:
> On Thu, 23 Nov 2017 05:06:38 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
> >> Okay, fess up, do you still buy it...???
> >>
> >> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
> >>
> >> Do YOU indulge...!!!???
> >>
> >> ;-D
> >
> >Never. If I want whipped cream, I buy cream and whip it.
> >
> >The last time I tried Cool Whip (at a potluck, if memory serves),
> >it tasted weird and metallic.
> >
> >Cindy Hamilton
>
> Not surprising!
> http://www.organicauthority.com/heal...s-made-of.html
>

Can you cite a reputable source? A peer-reviewed journal article, perhaps?
Something in the Annual Review of Pharmacology and Toxicology?

>
> Hydrogenated oils: Hydrogenated oils have been shown time and again to
> cause heart disease by increasing LDL (the bad stuff) and lowering HDL
> (the good stuff).

Once a year won't hurt.

> (High fructose) corn syrup: Not all calories are alike, and neither
> are all sugars. Princeton University recently found that corn syrup
> causes stronger weight gain than regular table sugar€”and may also
> contributete more heavily to obesity and diabetes. And recent studies
> show it may also contain trace amounts of mercury, which may cause
> cancer, reproductive disorders and a myriad of degenerative diseases.

Compared to my mercury amalgam fillings, broken fluorescent light bulbs
and broken thermometers, the trace amounts of mercury in HFCS are in the
noise.

> Skim milk and light cream: Researchers have found a strong association
> between skim or fat-free milk and cancer€”especially prostate cancer in
> men.

What are the details? Is it just the skim milk? Is it a regular diet
of skim milk? If I put skim milk and half-and-half in my annual coffee
at Starbucks (I prefer 2% milk, so I try to approximate), am I going
to get cancer?

> Sodium caseinate: This dairy derivative has been linked to autism,
> brain malfunctions and allergies.

I think I'm way past worrying about autism. The only obvious brain
malfunction that I have is reading and posting to Usenet.

> Natural and artificial flavor: Come on now. This can really be
> anything. €œN&A,€� as dubbed in the food chemistry world, can be from
> vegetable or animal sources, can contain gluten or chemicals, can be
> various forms of MSG (which, as a €œflavor enhancer,€� pops up in most
> €œflavors€�).

Oh noes! Gluten! I can't put Cool Whip on my cake!
MSG! Holy moley. Good thing I wasn't going to use Cool Whip on my
parmesan cheese.

> Xantham & guar gums: These are used as a laxative, in medicines, and
> as a thickener in foods by mixing sugars and bacteria. In small doses,
> it shouldnt pose a problem for individuals, but large amounts can
> cause diarrhea.

I'll be sure not to eat a 55-gallon drum of Cool Whip.

> Polysorbate 60: Used in foods and beauty products, this
> chemically-derived emulsifier has been linked to organ toxicity,
> diarrhea and tumors in lab mice.

At a dose of 1 gram per kilogram, intravenous. I don't think I'm
going to mainline 100 grams of Polysorbate 60.

> Sorbitan monostearate: This chemically-derived substance is commonly
> referred to as €œsynthetic wax€�€”yes, youre eating synthetic wax. In
> numerous studies, this substance has been linked to skin, eye and
> respiratory irritants to stomach disruptions.

Oh, if I had a nickel for every pair of wax lips I've eaten. Granted,
that was paraffin.

Note to self: Do not inhale Cool Whip. It could be a respiratory
irritant.

> Beta carotene: This might be the sole ingredient in Cool Whip that
> actually isnt toxic. Hooray for that!

Cindy Hamilton

On 11/23/2017 8:06 AM, Cindy Hamilton wrote:
> On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
>> Okay, fess up, do you still buy it...???
>>
>> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>>
>> Do YOU indulge...!!!???
>>
>> ;-D
>
> Never. If I want whipped cream, I buy cream and whip it.
>
> The last time I tried Cool Whip (at a potluck, if memory serves),
> it tasted weird and metallic.
>
> Cindy Hamilton
>
Same here, Cindy. I think this is one thing even my mom, who loved
short cuts and convenience foods, managed to avoid.

Jill

On Thu, 23 Nov 2017 05:06:38 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
>> Okay, fess up, do you still buy it...???
>>
>> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>>
>> Do YOU indulge...!!!???
>>
>> ;-D
>
>Never. If I want whipped cream, I buy cream and whip it.
>
>The last time I tried Cool Whip (at a potluck, if memory serves),
>it tasted weird and metallic.
>
>Cindy Hamilton

I tried Cool Whip ONCE. It's either real homemade whipped cream
and/or a splash of good dark rum on my pound cake.

On 2017-11-23, Bruze > wrote:

> Where would we be without xanthan gum?

Up to yer neck in 'grease whip'?

nb

On 2017-11-23 8:06 AM, Cindy Hamilton wrote:
> On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:

> The last time I tried Cool Whip (at a potluck, if memory serves),
> it tasted weird and metallic.


That is generous. I was raised with real whipped cream.... no
substitutes. Despite having had lactose issues and a bad gall bladder,
Cool Whip was never a viable alternative.

On Thu, 23 Nov 2017 16:55:27 +1100, Bruze wrote:

> On Wed, 22 Nov 2017 21:49:01 -0800 (PST), John Kuthe

>> NO2 hit at the end of the can!
>
> Come again?

After the whipped cream is emptied, one still has a few lungfulls of N2O in
the can. This chemical is also known as "laughing gas". People with medical
issues should probably not imbibe, but it's usually good for a few laughs.

(** NEVER ** try this with NO2)

On Thu, 23 Nov 2017 09:38:15 -0500, Dave Smith
> wrote:

>On 2017-11-23 8:06 AM, Cindy Hamilton wrote:
>> On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
>
>> The last time I tried Cool Whip (at a potluck, if memory serves),
>> it tasted weird and metallic.
>
>
>That is generous. I was raised with real whipped cream.... no
>substitutes. Despite having had lactose issues and a bad gall bladder,
>Cool Whip was never a viable alternative.

I once saw a Kraft dessert recipe I liked the look of but it had CW.
So I put in subs for CW and voila, correct amount of whipped cream to
use.

On 11/23/2017 10:23 AM, Anonymous wrote:
> On Thu, 23 Nov 2017 16:55:27 +1100, Bruze wrote:
>
>> On Wed, 22 Nov 2017 21:49:01 -0800 (PST), John Kuthe
>
>>> NO2 hit at the end of the can!
>>
>> Come again?
>
> After the whipped cream is emptied, one still has a few lungfulls of N2O in
> the can. This chemical is also known as "laughing gas". People with medical
> issues should probably not imbibe, but it's usually good for a few laughs.
>
> (** NEVER ** try this with NO2)
>
Nitrous oxide. Known to kill a few brain cells. No one should be this
stupid.

Jill

"Dave Smith" > wrote in message
...
> On 2017-11-23 8:06 AM, Cindy Hamilton wrote:
>> On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
>
>> The last time I tried Cool Whip (at a potluck, if memory serves),
>> it tasted weird and metallic.
>
>
> That is generous. I was raised with real whipped cream.... no substitutes.
> Despite having had lactose issues and a bad gall bladder, Cool Whip was
> never a viable alternative.

My mom loves the stuff. She serves it straight up from the freezer. Nope.
Never tried it.

On Wed, 22 Nov 2017 21:40:45 -0800 (PST), Feelings
> wrote:

>Okay, fess up, do you still buy it...???
>
>It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>
>Do YOU indulge...!!!???
>
>;-D

No, no Cool Whip. When my mother got older and was into dieting,
everything had Dream Whip. Gone were the Good Ole Days of whipped
cream. A much used favorite of my mom for birthday parties was a box
mix angel food cake frosted with Dream Whip. Before the Diet, she was
the well acknowledged person for canapes for any group, a dozen
different kinds of Christmas cookies and most famous of all was the
party sandwich loaf. After the Big D, we had Roman Meal Bread, green
salads with no dressing. :{
Janet US

On 11/23/2017 12:40 AM, Feelings wrote:
> Okay, fess up, do you still buy it...???
>
> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>
> Do YOU indulge...!!!???
>
> ;-D
>
>

Nope. Real cream or nothing. Good desserts deserve the best toppings.

On 11/22/2017 10:54 PM, Bruze wrote:
> On Wed, 22 Nov 2017 21:40:45 -0800 (PST), Feelings
> > wrote:
>
>> Okay, fess up, do you still buy it...???
>>
>> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>>
>> Do YOU indulge...!!!???
>>
>> ;-D
>
> I think I'll skip:

I think you'll do this:


https://gph.is/28LAQ11

On 11/22/2017 10:55 PM, Bruze wrote:
> Come again?

https://gph.is/28LAQ11

On 11/23/2017 7:32 AM, notbob wrote:
> On 2017-11-23, Bruze > wrote:
>
>> Where would we be without xanthan gum?
>
> Up to yer neck in 'grease whip'?
>
> nb
>

LOL!

On 11/23/2017 8:48 AM, jmcquown wrote:
> On 11/23/2017 10:23 AM, Anonymous wrote:
>> On Thu, 23 Nov 2017 16:55:27 +1100, Bruze wrote:
>>
>>> On Wed, 22 Nov 2017 21:49:01 -0800 (PST), John Kuthe
>>
>>>> NO2 hit at the end of the can!
>>>
>>> Come again?
>>
>> After the whipped cream is emptied, one still has a few lungfulls of
>> N2O in
>> the can. This chemical is also known as "laughing gas". People with
>> medical
>> issues should probably not imbibe, but it's usually good for a few
>> laughs.
>>
>> (** NEVER ** try this with NO2)
>>
> Nitrous oxide.Â* Known to kill a few brain cells.Â* No one should be this
> stupid.
>
> Jill

Uh, dentists use it all the time.

wrote:
>
> On Thu, 23 Nov 2017 05:06:38 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
> >> Okay, fess up, do you still buy it...???
> >>
> >> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
> >>
> >> Do YOU indulge...!!!???
> >>
> >> ;-D
> >
> >Never. If I want whipped cream, I buy cream and whip it.
> >
> >The last time I tried Cool Whip (at a potluck, if memory serves),
> >it tasted weird and metallic.
> >
> >Cindy Hamilton
>
> Not surprising!
> http://www.organicauthority.com/heal...s-made-of.html
>
> Hydrogenated oils: Hydrogenated oils have been shown time and again to
> cause heart disease by increasing LDL (the bad stuff) and lowering HDL
> (the good stuff).
>
> (High fructose) corn syrup: Not all calories are alike, and neither
> are all sugars. Princeton University recently found that corn syrup
> causes stronger weight gain than regular table sugar—and may also
> contributete more heavily to obesity and diabetes. And recent studies
> show it may also contain trace amounts of mercury, which may cause
> cancer, reproductive disorders and a myriad of degenerative diseases.
>
> Skim milk and light cream: Researchers have found a strong association
> between skim or fat-free milk and cancer—especially prostate cancer in
> men.
>
> Sodium caseinate: This dairy derivative has been linked to autism,
> brain malfunctions and allergies.
>
> Natural and artificial flavor: Come on now. This can really be
> anything. “N&A,” as dubbed in the food chemistry world, can be from
> vegetable or animal sources, can contain gluten or chemicals, can be
> various forms of MSG (which, as a “flavor enhancer,” pops up in most
> “flavors”).
>
> Xantham & guar gums: These are used as a laxative, in medicines, and
> as a thickener in foods by mixing sugars and bacteria. In small doses,
> it shouldn’t pose a problem for individuals, but large amounts can
> cause diarrhea.
>
> Polysorbate 60: Used in foods and beauty products, this
> chemically-derived emulsifier has been linked to organ toxicity,
> diarrhea and tumors in lab mice.
>
> Sorbitan monostearate: This chemically-derived substance is commonly
> referred to as “synthetic wax”—yes, you’re eating synthetic wax. In
> numerous studies, this substance has been linked to skin, eye and
> respiratory irritants to stomach disruptions.
>
> Beta carotene: This might be the sole ingredient in Cool Whip that
> actually isn’t toxic. Hooray for that!


Wow, Lucretia-babe. You just turned into Bruce++ with the
ingredient list thing. heheh

I like cool-whip good enough and I go by taste not ingredient
list. Just don't eat it all the time. For me, it's only about one
container per year. Just to top strawberry shortcake when the
berries are in season.

I do like it better than the spray can of real whipped cream
(plus many extra ingredients). Plus that stuff warms up fast and
melts. Reddi whip, I think?

I did make my own whipped cream once and found it bland and
boring. A tad buttery too so I probably took it too far.

Lately, I just use vanilla ice cream as a good substitute. Imo,
that's the best option.

wrote:
>

> I once saw a Kraft dessert recipe I liked the look of but it had CW.
> So I put in subs for CW and voila, correct amount of whipped cream to
> use.

your loss! ;-D

jmcquown wrote:
>
> Nitrous oxide. Known to kill a few brain cells.

So does wine, beer, and other adult beverages.
Plus the now slowly turning legal pot too.
Think of all the people that love wine with meals.
Or any other time, for that matter.

Good thing about wine with meals is that you can be
a bad cook and the food will taste better as the meal
progresses.

Eat out at some ridiculously expensive restaurant and
you will naturally get a bottle of wine with the meal
too. That soothes the pain and numbs the mind for
when you get the bill.

> No one should be this stupid.

John 8:7 "He that is without sin among you, let him first cast a
stone at her"

We are all getting older and brain cells are dying off. Better to
let the taste-buds take charge before it's too late and doctors
demand you eat like crap for the rest of your miserable failing
life. No matter what you do, you're still on the way out. In some
cases, an extra few years of life due to denying enjoyable
things, is not the best option.

Just live each day like it's your last (within reason). You never
know, it might be.

:-D

Julie Bove wrote:
>
> My mom loves the stuff. She serves it straight up from the freezer. Nope.
> Never tried it.

Well Julie, if you've never tried it, maybe you should. It's ok.
It might be one thing that you can eat. I will always try
something once.

"U.S. Janet B." wrote:
>
> After the Big D,

What is the Big D?

> we had Roman Meal Bread, green
> salads with no dressing. :{

Green salad with no dressing? FAIL

Cattle eat green salads with no dressing.
Healthy? Maybe but then we kill and eat them.

You could at least coat salad with something,
even a decent mustard.

On 2017-11-23 1:04 PM, Gary wrote:

> I like cool-whip good enough and I go by taste not ingredient
> list. Just don't eat it all the time. For me, it's only about one
> container per year. Just to top strawberry shortcake when the
> berries are in season.
>
> I do like it better than the spray can of real whipped cream
> (plus many extra ingredients). Plus that stuff warms up fast and
> melts. Reddi whip, I think?
>
> I did make my own whipped cream once and found it bland and
> boring. A tad buttery too so I probably took it too far.

You need to add stuff to whipping cream to make it good. It needs a bit
of sugar and a hint of vanilla, rum, brandy or some other flavouring.
Over beating can turn it from whipped cream with stiff peaks to butter
in a just a couple seconds.


>
> Lately, I just use vanilla ice cream as a good substitute. Imo,
> that's the best option.
>

Ed Pawlowski wrote:
>
> On 11/23/2017 12:40 AM, Feelings wrote:
> > Okay, fess up, do you still buy it...???
> >
> > It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
> >
> > Do YOU indulge...!!!???
> >
> > ;-D
> >
> >
>
> Nope. Real cream or nothing. Good desserts deserve the best toppings.

However, it's an "each to their own deal." I prefer vanilla ice
cream now but I also prefer Cool Whip over Reddi Whip and even
homemade whip.

Feelings wrote in rec.food.cooking:

> Okay, fess up, do you still buy it...???
>
> It is generally considered "low rent"...but for nostalgia's sake I
> buy it once per year around this time, it's 99 cents in the freezer
> case...I enjoy it for what it is.
>
> Do YOU indulge...!!!???
>
> ;-D

Yes and no. I bought some to fill out the 40$ minimum purchase for the
..49lb turkey and it went off still frozen with the Turkey to the
foodbank with other things.

I don't like that level of sweetness but there is no reason why another
may not be happy to get it or a local soup kitchen type place may not
be happy to put a dollop on a pie slice.


--

Cindy Hamilton wrote in rec.food.cooking:

> On Thursday, November 23, 2017 at 8:14:01 AM UTC-5,
> wrote:
> > On Thu, 23 Nov 2017 05:06:38 -0800 (PST), Cindy Hamilton
> > > wrote:
> >
> > > On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings
> > > wrote:
> > >> Okay, fess up, do you still buy it...???
> > >>
> > >> It is generally considered "low rent"...but for nostalgia's sake
> > I buy it once per year around this time, it's 99 cents in the
> > freezer case...I enjoy it for what it is. >> >> Do YOU
> > indulge...!!!??? >>
> > >> ;-D
> > >
> > > Never. If I want whipped cream, I buy cream and whip it.
> > >
> > > The last time I tried Cool Whip (at a potluck, if memory serves),
> > > it tasted weird and metallic.
> > >
> > > Cindy Hamilton
> >
> > Not surprising!
> > http://www.organicauthority.com/heal...hip-you-dont-w
> > ant-to-know-what-its-made-of.html
> >
>
> Can you cite a reputable source? A peer-reviewed journal article,
> perhaps? Something in the Annual Review of Pharmacology and
> Toxicology?
>
> >
> > Hydrogenated oils: Hydrogenated oils have been shown time and again
> > to cause heart disease by increasing LDL (the bad stuff) and
> > lowering HDL (the good stuff).
>
> Once a year won't hurt.
>
> > (High fructose) corn syrup: Not all calories are alike, and neither
> > are all sugars. Princeton University recently found that corn syrup
> > causes stronger weight gain than regular table sugar€”and may also
> > contributete more heavily to obesity and diabetes. And recent
> > studies show it may also contain trace amounts of mercury, which
> > may cause cancer, reproductive disorders and a myriad of
> > degenerative diseases.
>
> Compared to my mercury amalgam fillings, broken fluorescent light
> bulbs and broken thermometers, the trace amounts of mercury in HFCS
> are in the noise.
>
> > Skim milk and light cream: Researchers have found a strong
> > association between skim or fat-free milk and cancer€”especially
> > prostate cancer in men.
>
> What are the details? Is it just the skim milk? Is it a regular diet
> of skim milk? If I put skim milk and half-and-half in my annual
> coffee at Starbucks (I prefer 2% milk, so I try to approximate), am I
> going to get cancer?
>
> > Sodium caseinate: This dairy derivative has been linked to autism,
> > brain malfunctions and allergies.
>
> I think I'm way past worrying about autism. The only obvious brain
> malfunction that I have is reading and posting to Usenet.
>
> > Natural and artificial flavor: Come on now. This can really be
> > anything. €œN&A,€� as dubbed in the food chemistry world, can be
> > from vegetable or animal sources, can contain gluten or chemicals,
> > can be various forms of MSG (which, as a €œflavor enhancer,€�
> > pops up in most €œflavors€�).
>
> Oh noes! Gluten! I can't put Cool Whip on my cake!
> MSG! Holy moley. Good thing I wasn't going to use Cool Whip on my
> parmesan cheese.
>
> > Xantham & guar gums: These are used as a laxative, in medicines, and
> > as a thickener in foods by mixing sugars and bacteria. In small
> > doses, it shouldnt pose a problem for individuals, but large
> > amounts can cause diarrhea.
>
> I'll be sure not to eat a 55-gallon drum of Cool Whip.
>
> > Polysorbate 60: Used in foods and beauty products, this
> > chemically-derived emulsifier has been linked to organ toxicity,
> > diarrhea and tumors in lab mice.
>
> At a dose of 1 gram per kilogram, intravenous. I don't think I'm
> going to mainline 100 grams of Polysorbate 60.
>
> > Sorbitan monostearate: This chemically-derived substance is commonly
> > referred to as €œsynthetic wax€�€”yes, youre eating synthetic
> > wax. In numerous studies, this substance has been linked to skin,
> > eye and respiratory irritants to stomach disruptions.
>
> Oh, if I had a nickel for every pair of wax lips I've eaten. Granted,
> that was paraffin.
>
> Note to self: Do not inhale Cool Whip. It could be a respiratory
> irritant.
>
> > Beta carotene: This might be the sole ingredient in Cool Whip that
> > actually isnt toxic. Hooray for that!
>
> Cindy Hamilton

LOL! I loved reading that!

--

On Thu, 23 Nov 2017 05:06:38 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
>> Okay, fess up, do you still buy it...???
>>
>> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>>
>> Do YOU indulge...!!!???
>>
>> ;-D
>
>Never. If I want whipped cream, I buy cream and whip it.

This was once the obvious way to go, but in these days of prefab, it
almost sounds revolutionary.

On Thu, 23 Nov 2017 05:39:27 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, November 23, 2017 at 8:14:01 AM UTC-5, wrote:

>> Not surprising!
>> http://www.organicauthority.com/heal...s-made-of.html
>>
>
>Can you cite a reputable source? A peer-reviewed journal article, perhaps?
>Something in the Annual Review of Pharmacology and Toxicology?
>
>>
>> Hydrogenated oils: Hydrogenated oils have been shown time and again to
>> cause heart disease by increasing LDL (the bad stuff) and lowering HDL
>> (the good stuff).
>
>Once a year won't hurt.
>
>> (High fructose) corn syrup: Not all calories are alike, and neither
>> are all sugars. Princeton University recently found that corn syrup
>> causes stronger weight gain than regular table sugar—and may also
>> contributete more heavily to obesity and diabetes. And recent studies
>> show it may also contain trace amounts of mercury, which may cause
>> cancer, reproductive disorders and a myriad of degenerative diseases.
>
>Compared to my mercury amalgam fillings, broken fluorescent light bulbs
>and broken thermometers, the trace amounts of mercury in HFCS are in the
>noise.
>
>> Skim milk and light cream: Researchers have found a strong association
>> between skim or fat-free milk and cancer—especially prostate cancer in
>> men.
>
>What are the details? Is it just the skim milk? Is it a regular diet
>of skim milk? If I put skim milk and half-and-half in my annual coffee
>at Starbucks (I prefer 2% milk, so I try to approximate), am I going
>to get cancer?
>
>> Sodium caseinate: This dairy derivative has been linked to autism,
>> brain malfunctions and allergies.
>
>I think I'm way past worrying about autism. The only obvious brain
>malfunction that I have is reading and posting to Usenet.
>
>> Natural and artificial flavor: Come on now. This can really be
>> anything. “N&A,” as dubbed in the food chemistry world, can be from
>> vegetable or animal sources, can contain gluten or chemicals, can be
>> various forms of MSG (which, as a “flavor enhancer,” pops up in most
>> “flavors”).
>
>Oh noes! Gluten! I can't put Cool Whip on my cake!
>MSG! Holy moley. Good thing I wasn't going to use Cool Whip on my
>parmesan cheese.
>
>> Xantham & guar gums: These are used as a laxative, in medicines, and
>> as a thickener in foods by mixing sugars and bacteria. In small doses,
>> it shouldn’t pose a problem for individuals, but large amounts can
>> cause diarrhea.
>
>I'll be sure not to eat a 55-gallon drum of Cool Whip.
>
>> Polysorbate 60: Used in foods and beauty products, this
>> chemically-derived emulsifier has been linked to organ toxicity,
>> diarrhea and tumors in lab mice.
>
>At a dose of 1 gram per kilogram, intravenous. I don't think I'm
>going to mainline 100 grams of Polysorbate 60.
>
>> Sorbitan monostearate: This chemically-derived substance is commonly
>> referred to as “synthetic wax”—yes, you’re eating synthetic wax. In
>> numerous studies, this substance has been linked to skin, eye and
>> respiratory irritants to stomach disruptions.
>
>Oh, if I had a nickel for every pair of wax lips I've eaten. Granted,
>that was paraffin.
>
>Note to self: Do not inhale Cool Whip. It could be a respiratory
>irritant.
>
>> Beta carotene: This might be the sole ingredient in Cool Whip that
>> actually isn’t toxic. Hooray for that!

Cindy has blind faith in scientists. She'll lick a spoon, survive and
conclude that consumption of metals isn't bad for you.

On Thu, 23 Nov 2017 13:04:09 -0500, Gary > wrote:

wrote:
>>
>> On Thu, 23 Nov 2017 05:06:38 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
>> >> Okay, fess up, do you still buy it...???
>> >>
>> >> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>> >>
>> >> Do YOU indulge...!!!???
>> >>
>> >> ;-D
>> >
>> >Never. If I want whipped cream, I buy cream and whip it.
>> >
>> >The last time I tried Cool Whip (at a potluck, if memory serves),
>> >it tasted weird and metallic.
>> >
>> >Cindy Hamilton
>>
>> Not surprising!
>> http://www.organicauthority.com/heal...s-made-of.html
>>
>> Hydrogenated oils: Hydrogenated oils have been shown time and again to
>> cause heart disease by increasing LDL (the bad stuff) and lowering HDL
>> (the good stuff).
>>
>> (High fructose) corn syrup: Not all calories are alike, and neither
>> are all sugars. Princeton University recently found that corn syrup
>> causes stronger weight gain than regular table sugar—and may also
>> contributete more heavily to obesity and diabetes. And recent studies
>> show it may also contain trace amounts of mercury, which may cause
>> cancer, reproductive disorders and a myriad of degenerative diseases.
>>
>> Skim milk and light cream: Researchers have found a strong association
>> between skim or fat-free milk and cancer—especially prostate cancer in
>> men.
>>
>> Sodium caseinate: This dairy derivative has been linked to autism,
>> brain malfunctions and allergies.
>>
>> Natural and artificial flavor: Come on now. This can really be
>> anything. “N&A,” as dubbed in the food chemistry world, can be from
>> vegetable or animal sources, can contain gluten or chemicals, can be
>> various forms of MSG (which, as a “flavor enhancer,” pops up in most
>> “flavors”).
>>
>> Xantham & guar gums: These are used as a laxative, in medicines, and
>> as a thickener in foods by mixing sugars and bacteria. In small doses,
>> it shouldn’t pose a problem for individuals, but large amounts can
>> cause diarrhea.
>>
>> Polysorbate 60: Used in foods and beauty products, this
>> chemically-derived emulsifier has been linked to organ toxicity,
>> diarrhea and tumors in lab mice.
>>
>> Sorbitan monostearate: This chemically-derived substance is commonly
>> referred to as “synthetic wax”—yes, you’re eating synthetic wax. In
>> numerous studies, this substance has been linked to skin, eye and
>> respiratory irritants to stomach disruptions.
>>
>> Beta carotene: This might be the sole ingredient in Cool Whip that
>> actually isn’t toxic. Hooray for that!
>
>
>Wow, Lucretia-babe. You just turned into Bruce++ with the
>ingredient list thing. heheh
>
>I like cool-whip good enough and I go by taste not ingredient
>list.

That's the same principle rat poison uses. It tastes good to the rats
and they don't ignore the consequences

>Just don't eat it all the time. For me, it's only about one
>container per year. Just to top strawberry shortcake when the
>berries are in season.
>
>I do like it better than the spray can of real whipped cream
>(plus many extra ingredients). Plus that stuff warms up fast and
>melts. Reddi whip, I think?
>
>I did make my own whipped cream once and found it bland and
>boring. A tad buttery too so I probably took it too far.

Did you add sugar? Without sugar it's bland.

On Thu, 23 Nov 2017 13:14:54 -0500, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> After the Big D,
>
>What is the Big D?

Divorce?

>> we had Roman Meal Bread, green
>> salads with no dressing. :{

On Thu, 23 Nov 2017 13:41:09 -0500, Gary > wrote:

>Ed Pawlowski wrote:
>>
>> On 11/23/2017 12:40 AM, Feelings wrote:
>> > Okay, fess up, do you still buy it...???
>> >
>> > It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>> >
>> > Do YOU indulge...!!!???
>> >
>> > ;-D
>> >
>> >
>>
>> Nope. Real cream or nothing. Good desserts deserve the best toppings.
>
>However, it's an "each to their own deal."

No, Cheri's been fired for reasons of arrested development.

On Thursday, November 23, 2017 at 2:03:40 PM UTC-5, Bruze wrote:

> Cindy has blind faith in scientists. She'll lick a spoon, survive and
> conclude that consumption of metals isn't bad for you.

Not blind faith at all. My first job was working for a biologist
studying renal adenocarcinoma. He also taught the upper-level
immunology course.

Cindy Hamilton

wrote:
> On Thu, 23 Nov 2017 05:06:38 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
>>> Okay, fess up, do you still buy it...???
>>>
>>> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>>>
>>> Do YOU indulge...!!!???
>>>
>>> ;-D
>>
>> Never. If I want whipped cream, I buy cream and whip it.
>>
>> The last time I tried Cool Whip (at a potluck, if memory serves),
>> it tasted weird and metallic.
>>
>> Cindy Hamilton
>
> I tried Cool Whip ONCE. It's either real homemade whipped cream
> and/or a splash of good dark rum on my pound cake.
>

Yoose saves the cool whip to splatter on the headboard to
impress yoose wife

On Thu, 23 Nov 2017 11:45:38 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, November 23, 2017 at 2:03:40 PM UTC-5, Bruze wrote:
>
>> Cindy has blind faith in scientists. She'll lick a spoon, survive and
>> conclude that consumption of metals isn't bad for you.
>
>Not blind faith at all. My first job was working for a biologist
>studying renal adenocarcinoma. He also taught the upper-level
>immunology course.

But you always defend the awful ingredients food scientists put in
prefab food. Just because something doesn't kill you, is no reason to
put it in food.