On 11/26/2017 6:32 PM, cshenk wrote:
> wrote in rec.food.cooking:
>
>> On Sun, 26 Nov 2017 12:24:24 -0600, "cshenk" > wrote:
>>
>>> jmcquown wrote in rec.food.cooking:
>>>
>>>> On 11/24/2017 12:27 PM, wrote:
>>>>> On Fri, 24 Nov 2017 08:07:47 -0500, jmcquown
>> > >> > wrote:
>>>>>
>>>>>> On 11/23/2017 9:09 PM, Sqwertz wrote:
>>>>>>> On Thu, 23 Nov 2017 18:59:05 -0500, jmcquown wrote:
>>>>>>>
>>>>>>>> I neglected to mention the duck was delicious! Nice crispy
>>>>>>>> skin yet very tender moist meat.
>>>>>>>
>>>>>>> You neglected to mention it was duck rather than chicken!
>> But >> > > > I kinda suspected it the way the leg meat and tendons had
>>>>>>> bunched up. Ether that or a really overcooked chicken
>> quarter. >> > > >
>>>>>>> -sw
>>>>>>>
>>>>>> I mentioned I was having duck in another thread. That was half
>>>>>> of a half a duck on the plate.
>>>>>>
>>>>>> Jill
>>>>>
>>>
>>> Real people will make at a minimum, 6 servings from a whole duck and
>>> most will make 8-10. Here with us being low-meat eaters, we
>>> probably get 12 or more per duck. It's high fat so eating less
>>> works really well.
>>
>> I'm not a big eater but a duck feeds four.
>
> Ok, most would have problems with that much fatty meat.
>
What are you talking about? I don't have problems with fatty meat.

> An 8lb duck yields a lot.
>
> So, an 8lb duck pretty much feeds 8.
>
Eight pounds? Sorry but I've never seen an 8 lb. duck. I bought a half
a small duck. Already roasted. From the freezer section. A quarter of
a duck was enough for me at one meal. I could not have fed six or 8
people even if they were heavy fatty meat-eaters.

Jill

"cshenk" > wrote in message
...
> Cheri wrote in rec.food.cooking:
>
>> > wrote in message
>> ...
>>
>> > The last time you posted a picture of anything you've cooked was 90
>> > years ago.
>>
>>
>> I believe the last time she did, you carped about her kitchen instead
>> of the food.
>>
>> Cheri
>
> Yup. Something about my wallpaper, or maybe he didnt like my spice
> cabinet and then there was another time he didn't like my stove. It's
> endless. It's never about the food, but the background.

The trick is to pay no attention to his proclamations of "my way is the only
way" as you already know.

Cheri

On Sun, 26 Nov 2017 17:32:54 -0600, "cshenk" > wrote:

wrote in rec.food.cooking:
>
>> On Sun, 26 Nov 2017 12:24:24 -0600, "cshenk" > wrote:
>>
>> > jmcquown wrote in rec.food.cooking:
>> >
>> >> On 11/24/2017 12:27 PM, wrote:
>> >> > On Fri, 24 Nov 2017 08:07:47 -0500, jmcquown
>> > >> > wrote:
>> >> >
>> >> > > On 11/23/2017 9:09 PM, Sqwertz wrote:
>> >> > > > On Thu, 23 Nov 2017 18:59:05 -0500, jmcquown wrote:
>> >> > > >
>> >> > > > > I neglected to mention the duck was delicious! Nice crispy
>> >> > > > > skin yet very tender moist meat.
>> >> > > >
>> >> > > > You neglected to mention it was duck rather than chicken!
>> But >> > > > I kinda suspected it the way the leg meat and tendons had
>> >> > > > bunched up. Ether that or a really overcooked chicken
>> quarter. >> > > >
>> >> > > > -sw
>> >> > > >
>> >> > > I mentioned I was having duck in another thread. That was half
>> >> > > of a half a duck on the plate.
>> >> > >
>> >> > > Jill
>> >> >
>> >> >
>> >> > In resto lingo a quarter duck.
>> >>
>> >> Resto lingo? This isn't a restaurant. Sorry you didn't find the
>> way >> I wrote it amusing (which was my intention).
>> >>
>> >> > Yup, a duck feeds four children's portions,
>> >>
>> >> Here we go again. I don't have a large appetite so I surely would
>> >> not eat a half a duck at one meal. Okay, I would if it was the
>> only >> thing on the plate and I was starving.
>> >>
>> >> Jill
>> >
>> > Don't worry Jill, that's just Sheldon supersizing everything. If he
>> > actually at the way he talks, he'd be 600lbs.
>> >
>> > Real people will make at a minimum, 6 servings from a whole duck and
>> > most will make 8-10. Here with us being low-meat eaters, we
>> > probably get 12 or more per duck. It's high fat so eating less
>> > works really well.
>>
>> I'm not a big eater but a duck feeds four.
>
>Ok, most would have problems with that much fatty meat.
>
>An 8lb duck yields a lot.
>
>"When buying whole duck or goose, allow about 1 to 1 1/2 pounds of raw
>weight per person. Raw boneless meat yields about 3 servings per pound
>after cooking. Estimate 3 to 4-ounces per person for fully cooked
>products."
>
>So, an 8lb duck pretty much feeds 8.

Totally incorrect. Both duck and goose are bony and not much meat
covers the bones. All that fat should NOT be present when on the
table, it should have drained away. It is mostly fat in the breast
area.

Explain to me exactly how you are going to carve one duck/goose to
serve 8, I'd be interested to know!

On Sun, 26 Nov 2017 20:56:21 -0400, wrote:

>On Sun, 26 Nov 2017 17:32:54 -0600, "cshenk" > wrote:
>
>>Ok, most would have problems with that much fatty meat.
>>
>>An 8lb duck yields a lot.
>>
>>"When buying whole duck or goose, allow about 1 to 1 1/2 pounds of raw
>>weight per person. Raw boneless meat yields about 3 servings per pound
>>after cooking. Estimate 3 to 4-ounces per person for fully cooked
>>products."
>>
>>So, an 8lb duck pretty much feeds 8.
>
>Totally incorrect. Both duck and goose are bony and not much meat
>covers the bones. All that fat should NOT be present when on the
>table, it should have drained away. It is mostly fat in the breast
>area.
>
>Explain to me exactly how you are going to carve one duck/goose to
>serve 8, I'd be interested to know!

cshenkie's talking out of her proverbial again and she'll NEVER admit
that she was wrong.

On 2017-11-26 7:56 PM, wrote:
>
>> So, an 8lb duck pretty much feeds 8.
>
> Totally incorrect. Both duck and goose are bony and not much meat
> covers the bones. All that fat should NOT be present when on the
> table, it should have drained away. It is mostly fat in the breast
> area.
>
> Explain to me exactly how you are going to carve one duck/goose to
> serve 8, I'd be interested to know!
>

A 8 lb duck???? That would be one heck of big duck. Most recipes call
for a 5-6 lb. duck and count on 4 serving.

On 2017-11-27, Bruze > wrote:

> On Sun, 26 Nov 2017 20:56:21 -0400, wrote:

>>On Sun, 26 Nov 2017 17:32:54 -0600, "cshenk" > wrote:

>>>An 8lb duck yields a lot.
[...]
>>>So, an 8lb duck pretty much feeds 8.

>>Totally incorrect. Both duck and goose are bony and not much meat
>>covers the bones.
[...]
>>Explain to me exactly how you are going to carve one duck/goose to
>>serve 8, I'd be interested to know!

Gotta admit, that's a challenge. Care to respond?

> cshenkie's talking out of her proverbial again and she'll NEVER admit
> that she was wrong.

I totally fergot why I even cared.

nb

On 11/26/2017 5:14 PM, Cheri wrote:
> "cshenk" > wrote in message
> ...
>> Cheri wrote in rec.food.cooking:
>>
>>> > wrote in message
>>> ...
>>>
>>> > The last time you posted a picture of anything you've cooked was 90
>>> > years ago.
>>>
>>>
>>> I believe the last time she did, you carped about her kitchen instead
>>> of the food.
>>>
>>> Cheri
>>
>> Yup.* Something about my wallpaper, or maybe he didnt like my spice
>> cabinet and then there was another time he didn't like my stove.* It's
>> endless.* It's never about the food, but the background.
>
> The trick is to pay no attention to his proclamations of "my way is the
> only way" as you already know.
>
> Cheri

+1!

On Sun, 26 Nov 2017 16:14:53 -0400, wrote:

>On Sun, 26 Nov 2017 12:24:24 -0600, "cshenk" > wrote:
>
>>jmcquown wrote in rec.food.cooking:
>>
>>> On 11/24/2017 12:27 PM, wrote:
>>> > On Fri, 24 Nov 2017 08:07:47 -0500, jmcquown >
>>> > wrote:
>>> >
>>> > > On 11/23/2017 9:09 PM, Sqwertz wrote:
>>> > > > On Thu, 23 Nov 2017 18:59:05 -0500, jmcquown wrote:
>>> > > >
>>> > > > > I neglected to mention the duck was delicious! Nice crispy
>>> > > > > skin yet very tender moist meat.
>>> > > >
>>> > > > You neglected to mention it was duck rather than chicken! But
>>> > > > I kinda suspected it the way the leg meat and tendons had
>>> > > > bunched up. Ether that or a really overcooked chicken quarter.
>>> > > >
>>> > > > -sw
>>> > > >
>>> > > I mentioned I was having duck in another thread. That was half
>>> > > of a half a duck on the plate.
>>> > >
>>> > > Jill
>>> >
>>> >
>>> > In resto lingo a quarter duck.
>>>
>>> Resto lingo? This isn't a restaurant. Sorry you didn't find the way
>>> I wrote it amusing (which was my intention).
>>>
>>> > Yup, a duck feeds four children's portions,
>>>
>>> Here we go again. I don't have a large appetite so I surely would
>>> not eat a half a duck at one meal. Okay, I would if it was the only
>>> thing on the plate and I was starving.
>>>
>>> Jill
>>
>>Don't worry Jill, that's just Sheldon supersizing everything. If he
>>actually at the way he talks, he'd be 600lbs.
>>
>>Real people will make at a minimum, 6 servings from a whole duck and
>>most will make 8-10. Here with us being low-meat eaters, we probably
>>get 12 or more per duck. It's high fat so eating less works really
>>well.
>
>I'm not a big eater but a duck feeds four.

Exactly.

On Sun, 26 Nov 2017 14:04:58 -0700, Casa de perritos felices
> wrote:

>On 11/26/2017 1:38 PM, wrote:
>> On Sun, 26 Nov 2017 10:32:15 -0500, Gary > wrote:
>>
>>> cshenk wrote:
>>>>
>>>> Sqwertz wrote:
>>>>> <sigh> I saw all the pictures just fine, Carol. They all looked like
>>>>> hell except the raw veggies.
>>>>>
>>>>> -sw
>>>>
>>>> Well, thats why folks here dont post pictures. Too many negative
>>>> comments so many stopped bothering.
>>>
>>> It's true but notice, the negative comments only come from
>>> Sheldon (always) and Steve (just occasionally).
>>>
>>> Of all the Thanksgiving dinner photos shown here, I would be
>>> happiest to sit down to crockpot dinner at Dsi1's house. That
>>> plate looked like a winner.
>>
>> You'd eat SHIT.
>>
>
>Why the hate?

No hate. FACT!

On 11/26/2017 8:14 PM, wrote:
> On Sun, 26 Nov 2017 14:04:58 -0700, Casa de perritos felices
> > wrote:
>
>> On 11/26/2017 1:38 PM, wrote:
>>> On Sun, 26 Nov 2017 10:32:15 -0500, Gary > wrote:
>>>
>>>> cshenk wrote:
>>>>>
>>>>> Sqwertz wrote:
>>>>>> <sigh> I saw all the pictures just fine, Carol. They all looked like
>>>>>> hell except the raw veggies.
>>>>>>
>>>>>> -sw
>>>>>
>>>>> Well, thats why folks here dont post pictures. Too many negative
>>>>> comments so many stopped bothering.
>>>>
>>>> It's true but notice, the negative comments only come from
>>>> Sheldon (always) and Steve (just occasionally).
>>>>
>>>> Of all the Thanksgiving dinner photos shown here, I would be
>>>> happiest to sit down to crockpot dinner at Dsi1's house. That
>>>> plate looked like a winner.
>>>
>>> You'd eat SHIT.
>>>
>>
>> Why the hate?
>
> No hate. FACT!
>

BULLSHIT!

Gary is a good man, you need to knock the shit off.

On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>
> I would be delighted to eat at Dsi1's house.
>
>
> --
> http://www.helpforheroes.org.uk

We had dinner with the kids. My daughter made baked macaroni and cheese and green bean casserole. She also made some mashed cauliflower, small sweet peppers stuffed with vegan cream cheese. My son's girlfriend also made green bean casserole.

Near as I can figure, the younger generation are fascinated with green bean casserole. They both made stuffing and yams too. The kids are exploring new, exotic, foods i.e., mainland style cooking.

https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2

On Mon, 27 Nov 2017 01:57:31 -0800 (PST), dsi1 >
wrote:

>On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>>
>> I would be delighted to eat at Dsi1's house.
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
>We had dinner with the kids. My daughter made baked macaroni and cheese and green bean casserole. She also made some mashed cauliflower, small sweet peppers stuffed with vegan cream cheese. My son's girlfriend also made green bean casserole.
>
>Near as I can figure, the younger generation are fascinated with green bean casserole. They both made stuffing and yams too. The kids are exploring new, exotic, foods i.e., mainland style cooking.
>
>https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2

If you're, let's say 65, those kids you're talking about are 40?

On Sunday, November 26, 2017 at 5:36:33 PM UTC-5, wrote:
> On 26 Nov 2017 21:27:45 GMT, notbob > wrote:
>
> >On 2017-11-26, > wrote:
> >
> >> If you cook duck properly there will be no 'dripping fat' when you eat
> >> it, that's all been collected ready to use for other purposes.
> >
> >I'd sure like to know how this duck was prepared. It was sublime!
> >
> >I could prolly get by with a quarter of a duck, these days, as I'm
> >not as young and hungry as I once was.
> >
> >nb
>
> I leave it unwrapped in the 'fridge overnight. The breast (on any
> water fowl) needs puncturing to allow the fat to run off but be
> careful not to puncture it beyond the fat. Roast on a rack, gently,
> and the skin should crisp up nicely from being air dried in the
> fridge.
>
> I stuff it with sage and onion stuffing. Makes a nice weekend dish, I
> feel it only serves four, so I cut with scissors along the spine and
> divide into wings and legs. I wouldn't cook a piece of duck, don't
> think it would be too good.

A boneless, seared duck breast cooked rare can be delicious.

Cindy Hamilton

On Sunday, November 26, 2017 at 4:05:03 PM UTC-5, Casa de perritos felices wrote:
> On 11/26/2017 1:38 PM, wrote:
> > On Sun, 26 Nov 2017 10:32:15 -0500, Gary > wrote:
> >
> >> cshenk wrote:
> >>>
> >>> Sqwertz wrote:
> >>>> <sigh> I saw all the pictures just fine, Carol. They all looked like
> >>>> hell except the raw veggies.
> >>>>
> >>>> -sw
> >>>
> >>> Well, thats why folks here dont post pictures. Too many negative
> >>> comments so many stopped bothering.
> >>
> >> It's true but notice, the negative comments only come from
> >> Sheldon (always) and Steve (just occasionally).
> >>
> >> Of all the Thanksgiving dinner photos shown here, I would be
> >> happiest to sit down to crockpot dinner at Dsi1's house. That
> >> plate looked like a winner.
> >
> > You'd eat SHIT.
> >
>
> Why the hate?

Crystal Palace. It rots the brain.

Cindy Hamilton

On Mon, 27 Nov 2017 03:17:09 -0800 (PST), Cindy Hamilton
> wrote:
I wouldn't cook a piece of duck, don't
>> think it would be too good.
>
>A boneless, seared duck breast cooked rare can be delicious.
>
Surely it is.

I had that very dish of seared, raw duck breast on a restaurant on the
Isle St Louis in Paris many years. Got a whacking case of food poising
from something in that meal.

Problem is that even knowing how sick that meal made me, this
particular dining experience was so magnificent, that I were promised
its pleasure again, even with the aftermath, I'd eat it again.

"dsi1" > wrote in message
...
> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>>
>> I would be delighted to eat at Dsi1's house.
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
> We had dinner with the kids. My daughter made baked macaroni and cheese
> and green bean casserole. She also made some mashed cauliflower, small
> sweet peppers stuffed with vegan cream cheese. My son's girlfriend also
> made green bean casserole.
>
> Near as I can figure, the younger generation are fascinated with green
> bean casserole. They both made stuffing and yams too. The kids are
> exploring new, exotic, foods i.e., mainland style cooking.
>
> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2

It's always nice to have dinner with the kids.

Cheri

On 11/27/2017 1:54 AM, Sqwertz wrote:
> Sheldon has to generate a lot of bullshit to fertilize those 14 acres.
>
> -sw
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.

On 11/27/2017 2:21 AM, Sqwertz wrote:
> The only meals you brag about comes out of the cock sludge pot.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.

On 11/27/2017 2:41 AM, Sqwertz wrote:
> Why are you trying to suck up to dsi1, Gary? That was horrible.

>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.

On 11/27/2017 2:43 AM, Sqwertz wrote:
> I've never seen anything you posted. But who gives a shit
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.

On 11/27/2017 2:48 AM, Sqwertz wrote:
> OK, time to take my
> pills and turn off Usenet.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.

On 11/27/2017 2:57 AM, dsi1 wrote:
> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>>
>> I would be delighted to eat at Dsi1's house.
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
> We had dinner with the kids. My daughter made baked macaroni and cheese and green bean casserole. She also made some mashed cauliflower, small sweet peppers stuffed with vegan cream cheese. My son's girlfriend also made green bean casserole.
>
> Near as I can figure, the younger generation are fascinated with green bean casserole. They both made stuffing and yams too. The kids are exploring new, exotic, foods i.e., mainland style cooking.
>
> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2
>

Ha!

The eponymous green bean casserole is a generation-proof dish.

I like it!

On 11/27/2017 3:25 AM, Bruze wrote:
> On Mon, 27 Nov 2017 01:57:31 -0800 (PST), dsi1 >
> wrote:
>
>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>>>
>>> I would be delighted to eat at Dsi1's house.
>>>
>>>
>>> --
>>> http://www.helpforheroes.org.uk
>>
>> We had dinner with the kids. My daughter made baked macaroni and cheese and green bean casserole. She also made some mashed cauliflower, small sweet peppers stuffed with vegan cream cheese. My son's girlfriend also made green bean casserole.
>>
>> Near as I can figure, the younger generation are fascinated with green bean casserole. They both made stuffing and yams too. The kids are exploring new, exotic, foods i.e., mainland style cooking.
>>
>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2
>
> If you're, let's say 65, those kids you're talking about are 40?
>

Uh, why do YOU need to know, troll?

A new snark attack vector?

On 11/27/2017 4:21 AM, Cindy Hamilton wrote:
> On Sunday, November 26, 2017 at 4:05:03 PM UTC-5, Casa de perritos felices wrote:
>> On 11/26/2017 1:38 PM, wrote:
>>> On Sun, 26 Nov 2017 10:32:15 -0500, Gary > wrote:
>>>
>>>> cshenk wrote:
>>>>>
>>>>> Sqwertz wrote:
>>>>>> <sigh> I saw all the pictures just fine, Carol. They all looked like
>>>>>> hell except the raw veggies.
>>>>>>
>>>>>> -sw
>>>>>
>>>>> Well, thats why folks here dont post pictures. Too many negative
>>>>> comments so many stopped bothering.
>>>>
>>>> It's true but notice, the negative comments only come from
>>>> Sheldon (always) and Steve (just occasionally).
>>>>
>>>> Of all the Thanksgiving dinner photos shown here, I would be
>>>> happiest to sit down to crockpot dinner at Dsi1's house. That
>>>> plate looked like a winner.
>>>
>>> You'd eat SHIT.
>>>
>>
>> Why the hate?
>
> Crystal Palace. It rots the brain.
>
> Cindy Hamilton
>

Yeah, I am starting to accept that diagnosis, bleak though it is.

Sad.

On Mon, 27 Nov 2017 03:21:16 -0600, Sqwertz >
wrote:

>On Sun, 26 Nov 2017 12:35:08 -0600, cshenk wrote:
>
>> Sqwertz wrote in rec.food.cooking:
>>
>>> On Sat, 25 Nov 2017 11:17:57 -0600, cshenk wrote:
>>>
>>>> Sqwertz wrote in rec.food.cooking:
>>>>
>>>>> You're the only who uses the crock pot all the time. You use it
>>>>> as a substitute for real cooking, just like dsi1's inept daughter.
>>>>
>>>> I use one very often it is true, but it is real cooking. It
>>>> requires a skill set you probably don't have and are uninterested
>>>> in learning. No harm in that but you are knocking something you've
>>>> never tried.
>>>
>>> "... but what I do have are a very particular set of skills. Skills I
>>> have acquired over a very long career. Skills that make me a nightmare
>>> for people like you.".
>>>
>> On the contrary, you are quite boring in that you allow only items YOU
>> like to be cooking
>
><gasp> The Horrors! Cooking food that we like! I'm kinda weird that
>way, Carol. Cooking for for rec.food.cooking kinda sucks balls.
>
>The only meals you brag about comes out of the cock sludge pot.
>Imagine seeing all this... come out of crock pot:
>
>https://www.flickr.com/photos/sqwertz/
>
>You won't find a single photo in there that looks like it came out of
>a crock pot. What did you cook in the last 2 days?
>
>-sw

I love your sliced lamb roast. It looks like it must have been a
large roast. I can't have that here as my husband doesn't like lamb
and I would never be able to eat all that. Congrats on making a wide
variety of food and it all looks good.
Janet US

On 11/27/2017 9:03 AM, U.S. Janet B. wrote:
> On Mon, 27 Nov 2017 03:21:16 -0600, Sqwertz >
> wrote:
>
>> On Sun, 26 Nov 2017 12:35:08 -0600, cshenk wrote:
>>
>>> Sqwertz wrote in rec.food.cooking:
>>>
>>>> On Sat, 25 Nov 2017 11:17:57 -0600, cshenk wrote:
>>>>
>>>>> Sqwertz wrote in rec.food.cooking:
>>>>>
>>>>>> You're the only who uses the crock pot all the time. You use it
>>>>>> as a substitute for real cooking, just like dsi1's inept daughter.
>>>>>
>>>>> I use one very often it is true, but it is real cooking. It
>>>>> requires a skill set you probably don't have and are uninterested
>>>>> in learning. No harm in that but you are knocking something you've
>>>>> never tried.
>>>>
>>>> "... but what I do have are a very particular set of skills. Skills I
>>>> have acquired over a very long career. Skills that make me a nightmare
>>>> for people like you.".
>>>>
>>> On the contrary, you are quite boring in that you allow only items YOU
>>> like to be cooking
>>
>> <gasp> The Horrors! Cooking food that we like! I'm kinda weird that
>> way, Carol. Cooking for for rec.food.cooking kinda sucks balls.
>>
>> The only meals you brag about comes out of the cock sludge pot.
>> Imagine seeing all this... come out of crock pot:
>>
>> https://www.flickr.com/photos/sqwertz/
>>
>> You won't find a single photo in there that looks like it came out of
>> a crock pot. What did you cook in the last 2 days?
>>
>> -sw
>
> I love your sliced lamb roast. It looks like it must have been a
> large roast. I can't have that here as my husband doesn't like lamb
> and I would never be able to eat all that. Congrats on making a wide
> variety of food and it all looks good.
> Janet US
>


Now back to his regularly scheduled woman-stalking...

On 11/27/2017 11:14 AM, Boner socked up as Sqwertz and forged:

> Now back to his regularly scheduled woman-stalking...
>
Shuddup.
--
My mental health professional has directed me to apologize to this
group at large and to Marty and Steven in specific for acting out
here. A change in my medications is being made to address a disorder I
have been experiencing this summer. I will be monitored, but I am no
longer allowed to engage in certain activities I previously have
enjoyed as they exacerbate my condition. I apologize for being
disruptive, in a better state of mind this was generally not an issue
for me.

On 11/27/2017 9:18 AM, Casa de perritos felices wrote:
> On 11/27/2017 11:14 AM, Boner socked up as Sqwertz and forged:
>
>> Now back to his regularly scheduled woman-stalking...
> >
> Shuddup.

Ah, no thanks.

"dsi1" wrote in message
...

On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>
> I would be delighted to eat at Dsi1's house.
>
>
> --
> http://www.helpforheroes.org.uk

We had dinner with the kids. My daughter made baked macaroni and cheese and
green bean casserole. She also made some mashed cauliflower, small sweet
peppers stuffed with vegan cream cheese. My son's girlfriend also made green
bean casserole.

Near as I can figure, the younger generation are fascinated with green bean
casserole. They both made stuffing and yams too. The kids are exploring new,
exotic, foods i.e., mainland style cooking.

https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2

==

I've never had green bean casserole. Perhaps I should look into it .. or
come and eat at your house <g>



--
http://www.helpforheroes.org.uk

"Ophelia" > wrote in message
...
> "dsi1" wrote in message
> ...
>
> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>>
>> I would be delighted to eat at Dsi1's house.
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
> We had dinner with the kids. My daughter made baked macaroni and cheese
> and green bean casserole. She also made some mashed cauliflower, small
> sweet peppers stuffed with vegan cream cheese. My son's girlfriend also
> made green bean casserole.
>
> Near as I can figure, the younger generation are fascinated with green
> bean casserole. They both made stuffing and yams too. The kids are
> exploring new, exotic, foods i.e., mainland style cooking.
>
> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2
>
> ==
>
> I've never had green bean casserole. Perhaps I should look into it .. or
> come and eat at your house <g>

Eating at someone elses house is always a good idea. ;-)

Cheri

On 11/27/2017 10:31 AM, Cheri wrote:
> "Ophelia" > wrote in message
> ...
>> "dsi1"* wrote in message
>> ...
>>
>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>>>
>>> I would be delighted to eat at Dsi1's house.
>>>
>>>
>>> --
>>> http://www.helpforheroes.org.uk
>>
>> We had dinner with the kids. My daughter made baked macaroni and
>> cheese and green bean casserole. She also made some mashed
>> cauliflower, small sweet peppers stuffed with vegan cream cheese. My
>> son's girlfriend also made green bean casserole.
>>
>> Near as I can figure, the younger generation are fascinated with green
>> bean casserole. They both made stuffing and yams too. The kids are
>> exploring new, exotic, foods i.e., mainland style cooking.
>>
>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2
>>
>>
>> ==
>>
>> I've never had green bean casserole. Perhaps I should look into it ..
>> or come and eat at your house <g>
>
> Eating at someone elses house is always a good idea. ;-)
>
> Cheri

If they cook like dsi1, indeed...

On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices
> wrote:

>On 11/27/2017 10:31 AM, Cheri wrote:
>> "Ophelia" > wrote in message
>> ...
>>> "dsi1"* wrote in message
>>> ...
>>>
>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>>>>
>>>> I would be delighted to eat at Dsi1's house.
>>>>
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk
>>>
>>> We had dinner with the kids. My daughter made baked macaroni and
>>> cheese and green bean casserole. She also made some mashed
>>> cauliflower, small sweet peppers stuffed with vegan cream cheese. My
>>> son's girlfriend also made green bean casserole.
>>>
>>> Near as I can figure, the younger generation are fascinated with green
>>> bean casserole. They both made stuffing and yams too. The kids are
>>> exploring new, exotic, foods i.e., mainland style cooking.
>>>
>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2
>>>
>>>
>>> ==
>>>
>>> I've never had green bean casserole. Perhaps I should look into it ..
>>> or come and eat at your house <g>
>>
>> Eating at someone elses house is always a good idea. ;-)
>>
>> Cheri
>
>If they cook like dsi1, indeed...

A suck-up and an agreement hump in one. Advanced stuff!

On 11/27/2017 11:09 AM, Bruze wrote:
> On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices
> > wrote:
>
>> On 11/27/2017 10:31 AM, Cheri wrote:
>>> "Ophelia" > wrote in message
>>> ...
>>>> "dsi1"Â* wrote in message
>>>> ...
>>>>
>>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>>>>>
>>>>> I would be delighted to eat at Dsi1's house.
>>>>>
>>>>>
>>>>> --
>>>>> http://www.helpforheroes.org.uk
>>>>
>>>> We had dinner with the kids. My daughter made baked macaroni and
>>>> cheese and green bean casserole. She also made some mashed
>>>> cauliflower, small sweet peppers stuffed with vegan cream cheese. My
>>>> son's girlfriend also made green bean casserole.
>>>>
>>>> Near as I can figure, the younger generation are fascinated with green
>>>> bean casserole. They both made stuffing and yams too. The kids are
>>>> exploring new, exotic, foods i.e., mainland style cooking.
>>>>
>>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2
>>>>
>>>>
>>>> ==
>>>>
>>>> I've never had green bean casserole. Perhaps I should look into it ..
>>>> or come and eat at your house <g>
>>>
>>> Eating at someone elses house is always a good idea. ;-)
>>>
>>> Cheri
>>
>> If they cook like dsi1, indeed...
>
> A suck-up and an agreement hump in one. Advanced stuff!
>

I've not seen him post any pics thus far that weren't scrumptious looking.

You otoh - nada.

I think you and Jebus are eating soggy rabbit stew every night.

On Monday, November 27, 2017 at 3:35:39 AM UTC-10, Cheri wrote:
>
> It's always nice to have dinner with the kids.
>
> Cheri

Yes it is. I'll make it a point to have dinner with my dad soon. He's been traveling for the last few months. I think that his bones must be getting weary.

On Monday, November 27, 2017 at 5:36:38 AM UTC-10, Casa de perritos felices wrote:
>
> Ha!
>
> The eponymous green bean casserole is a generation-proof dish.
>
> I like it!

Well, not over here. I never had green bean casserole until I went to the mainland for my brother-in-law's funeral. It was a Thanksgiving/remembrance type deal. This lit a spark in my younger son who started making big batches of green bean casserole for parties. This inspired my daughter and older son's girlfriend to start making this dish. I like my daughter's and son's recipe better because they use canned beans and canned soup to make theirs. Hee hee.

We had eaten dinner at the daughter's house. She and her kids made some meat pies that her late dad liked. That was the first time I saw meat pies like that and it inspired me to make my own. It's funny how these thing ripple outwards like that.

It was a most memorable trip. My wife's brothers told the story of how they picked up B.Dylan hitchhiking and the amazing adventure they had. My sister-in-law read a letter by her late brother requesting a photo made by Ansel Adams of his aunt dancing with a bear. Their aunt took them camping and it was there that they met this famous photographer. As usual, the brothers had no idea who the guy was. He must have been quite smitten with their aunt.. The letter is a hoot and I'm trying to get my sister-in-law to transcribe it. I've never seen this aunt/bear photo. Maybe one day...

On Monday, November 27, 2017 at 7:21:36 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
> >
> > I would be delighted to eat at Dsi1's house.
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> We had dinner with the kids. My daughter made baked macaroni and cheese and
> green bean casserole. She also made some mashed cauliflower, small sweet
> peppers stuffed with vegan cream cheese. My son's girlfriend also made green
> bean casserole.
>
> Near as I can figure, the younger generation are fascinated with green bean
> casserole. They both made stuffing and yams too. The kids are exploring new,
> exotic, foods i.e., mainland style cooking.
>
> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2
>
> ==
>
> I've never had green bean casserole. Perhaps I should look into it .. or
> come and eat at your house <g>
>
>
>
> --
> http://www.helpforheroes.org.uk

We've got green bean casserole coming out of our ears over here. It's not something I'd make myself - I'm somewhat leery of going down that road.

On 11/27/2017 12:19 PM, dsi1 wrote:
> On Monday, November 27, 2017 at 5:36:38 AM UTC-10, Casa de perritos felices wrote:
>>
>> Ha!
>>
>> The eponymous green bean casserole is a generation-proof dish.
>>
>> I like it!
>
> Well, not over here. I never had green bean casserole until I went to the mainland for my brother-in-law's funeral. It was a Thanksgiving/remembrance type deal. This lit a spark in my younger son who started making big batches of green bean casserole for parties. This inspired my daughter and older son's girlfriend to start making this dish. I like my daughter's and son's recipe better because they use canned beans and canned soup to make theirs. Hee hee.

OMG, you have brought back an invasive culinary tradition to your rock.

If this progresses to Jello molds, well...

:=)


> We had eaten dinner at the daughter's house. She and her kids made some meat pies that her late dad liked. That was the first time I saw meat pies like that and it inspired me to make my own. It's funny how these thing ripple outwards like that.

Did those Vietnamese ones I linked you to look good?

https://theculinarychronicles.com/20...ory-meat-pies/

So simple with puff pastry dough and every bit as tasty as the ones we
get at a local VN eatery.

>
> It was a most memorable trip. My wife's brothers told the story of how they picked up B.Dylan hitchhiking and the amazing adventure they had. My sister-in-law read a letter by her late brother requesting a photo made by Ansel Adams of his aunt dancing with a bear. Their aunt took them camping and it was there that they met this famous photographer. As usual, the brothers had no idea who the guy was. He must have been quite smitten with their aunt. The letter is a hoot and I'm trying to get my sister-in-law to transcribe it. I've never seen this aunt/bear photo. Maybe one day...
>


A bear dance?

Magical.

https://i.pinimg.com/236x/09/4f/66/0...e28fccd30e.jpg

On 11/27/2017 12:23 PM, dsi1 wrote:
> On Monday, November 27, 2017 at 7:21:36 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>>>
>>> I would be delighted to eat at Dsi1's house.
>>>
>>>
>>> --
>>> http://www.helpforheroes.org.uk
>>
>> We had dinner with the kids. My daughter made baked macaroni and cheese and
>> green bean casserole. She also made some mashed cauliflower, small sweet
>> peppers stuffed with vegan cream cheese. My son's girlfriend also made green
>> bean casserole.
>>
>> Near as I can figure, the younger generation are fascinated with green bean
>> casserole. They both made stuffing and yams too. The kids are exploring new,
>> exotic, foods i.e., mainland style cooking.
>>
>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2
>>
>> ==
>>
>> I've never had green bean casserole. Perhaps I should look into it .. or
>> come and eat at your house <g>
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
> We've got green bean casserole coming out of our ears over here. It's not something I'd make myself - I'm somewhat leery of going down that road.
>


To ease the journey be sure and put plenty of these on top:

https://i.pinimg.com/originals/94/0c...d97e257d30.jpg

On Mon, 27 Nov 2017 05:35:10 -0800, "Cheri" >
wrote:

>"dsi1" > wrote in message
...
>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>>>
>>> I would be delighted to eat at Dsi1's house.
>>>
>>>
>>> --
>>> http://www.helpforheroes.org.uk
>>
>> We had dinner with the kids. My daughter made baked macaroni and cheese
>> and green bean casserole. She also made some mashed cauliflower, small
>> sweet peppers stuffed with vegan cream cheese. My son's girlfriend also
>> made green bean casserole.
>>
>> Near as I can figure, the younger generation are fascinated with green
>> bean casserole. They both made stuffing and yams too. The kids are
>> exploring new, exotic, foods i.e., mainland style cooking.
>>
>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2
>
>It's always nice to have dinner with the kids.
>
>Cheri

https://homesteading.com/cute-pygmy-goats-photos/

On 11/27/2017 2:45 PM, wrote:
> On Mon, 27 Nov 2017 05:35:10 -0800, "Cheri" >
> wrote:
>
>> "dsi1" > wrote in message
>> ...
>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote:
>>>>
>>>> I would be delighted to eat at Dsi1's house.
>>>>
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk
>>>
>>> We had dinner with the kids. My daughter made baked macaroni and cheese
>>> and green bean casserole. She also made some mashed cauliflower, small
>>> sweet peppers stuffed with vegan cream cheese. My son's girlfriend also
>>> made green bean casserole.
>>>
>>> Near as I can figure, the younger generation are fascinated with green
>>> bean casserole. They both made stuffing and yams too. The kids are
>>> exploring new, exotic, foods i.e., mainland style cooking.
>>>
>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2
>>
>> It's always nice to have dinner with the kids.
>>
>> Cheri
>
> https://homesteading.com/cute-pygmy-goats-photos/
>
>
http://fathersmanifesto.net/alexjonesjudasgoats.jpg