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"Cheri" wrote in message news
![]() "Ophelia" > wrote in message ... > "dsi1" wrote in message > ... > > On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: >> >> I would be delighted to eat at Dsi1's house. >> >> >> -- >> http://www.helpforheroes.org.uk > > We had dinner with the kids. My daughter made baked macaroni and cheese > and green bean casserole. She also made some mashed cauliflower, small > sweet peppers stuffed with vegan cream cheese. My son's girlfriend also > made green bean casserole. > > Near as I can figure, the younger generation are fascinated with green > bean casserole. They both made stuffing and yams too. The kids are > exploring new, exotic, foods i.e., mainland style cooking. > > https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 > > == > > I've never had green bean casserole. Perhaps I should look into it .. or > come and eat at your house <g> Eating at someone elses house is always a good idea. ;-) Cheri == lol I can't argue with that ![]() -- http://www.helpforheroes.org.uk |
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"dsi1" wrote in message
... On Monday, November 27, 2017 at 7:21:36 AM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: > > > > I would be delighted to eat at Dsi1's house. > > > > > > -- > > http://www.helpforheroes.org.uk > > We had dinner with the kids. My daughter made baked macaroni and cheese > and > green bean casserole. She also made some mashed cauliflower, small sweet > peppers stuffed with vegan cream cheese. My son's girlfriend also made > green > bean casserole. > > Near as I can figure, the younger generation are fascinated with green > bean > casserole. They both made stuffing and yams too. The kids are exploring > new, > exotic, foods i.e., mainland style cooking. > > https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 > > == > > I've never had green bean casserole. Perhaps I should look into it .. or > come and eat at your house <g> > > > > -- > http://www.helpforheroes.org.uk We've got green bean casserole coming out of our ears over here. It's not something I'd make myself - I'm somewhat leery of going down that road. ![]() == I can't say I would be too keen on eating one that came out of your ears ..... -- http://www.helpforheroes.org.uk |
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On Mon, 27 Nov 2017 09:03:46 -0700, U.S. Janet B. >
wrote: >On Mon, 27 Nov 2017 03:21:16 -0600, Sqwertz > >wrote: > >>On Sun, 26 Nov 2017 12:35:08 -0600, cshenk wrote: >> >>> Sqwertz wrote in rec.food.cooking: >>> >>>> On Sat, 25 Nov 2017 11:17:57 -0600, cshenk wrote: >>>> >>>>> Sqwertz wrote in rec.food.cooking: >>>>> >>>>>> You're the only who uses the crock pot all the time. You use it >>>>>> as a substitute for real cooking, just like dsi1's inept daughter. >>>>> >>>>> I use one very often it is true, but it is real cooking. It >>>>> requires a skill set you probably don't have and are uninterested >>>>> in learning. No harm in that but you are knocking something you've >>>>> never tried. >>>> >>>> "... but what I do have are a very particular set of skills. Skills I >>>> have acquired over a very long career. Skills that make me a nightmare >>>> for people like you.". >>>> >>> On the contrary, you are quite boring in that you allow only items YOU >>> like to be cooking >> >><gasp> The Horrors! Cooking food that we like! I'm kinda weird that >>way, Carol. Cooking for for rec.food.cooking kinda sucks balls. >> >>The only meals you brag about comes out of the cock sludge pot. >>Imagine seeing all this... come out of crock pot: >> >>https://www.flickr.com/photos/sqwertz/ >> >>You won't find a single photo in there that looks like it came out of >>a crock pot. What did you cook in the last 2 days? >> >>-sw > >I love your sliced lamb roast. It looks like it must have been a >large roast. I can't have that here as my husband doesn't like lamb >and I would never be able to eat all that. Congrats on making a wide >variety of food and it all looks good. >Janet US Being on my own and loving roast lamb, I roast a lamb shank sometimes. Do it slowly and it's a good roast lamb meal for one ![]() |
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On Tue, 28 Nov 2017 05:09:04 +1100, Bruze >
wrote: >On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices > wrote: > >>On 11/27/2017 10:31 AM, Cheri wrote: >>> "Ophelia" > wrote in message >>> ... >>>> "dsi1"* wrote in message >>>> ... >>>> >>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: >>>>> >>>>> I would be delighted to eat at Dsi1's house. >>>>> >>>>> >>>>> -- >>>>> http://www.helpforheroes.org.uk >>>> >>>> We had dinner with the kids. My daughter made baked macaroni and >>>> cheese and green bean casserole. She also made some mashed >>>> cauliflower, small sweet peppers stuffed with vegan cream cheese. My >>>> son's girlfriend also made green bean casserole. >>>> >>>> Near as I can figure, the younger generation are fascinated with green >>>> bean casserole. They both made stuffing and yams too. The kids are >>>> exploring new, exotic, foods i.e., mainland style cooking. >>>> >>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 >>>> >>>> >>>> == >>>> >>>> I've never had green bean casserole. Perhaps I should look into it .. >>>> or come and eat at your house <g> >>> >>> Eating at someone elses house is always a good idea. ;-) >>> >>> Cheri >> >>If they cook like dsi1, indeed... > >A suck-up and an agreement hump in one. Advanced stuff! Lol, three for the price of one ! |
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"dsi1" wrote in message
... On Monday, November 27, 2017 at 5:36:38 AM UTC-10, Casa de perritos felices wrote: > > Ha! > > The eponymous green bean casserole is a generation-proof dish. > > I like it! Well, not over here. I never had green bean casserole until I went to the mainland for my brother-in-law's funeral. It was a Thanksgiving/remembrance type deal. This lit a spark in my younger son who started making big batches of green bean casserole for parties. This inspired my daughter and older son's girlfriend to start making this dish. I like my daughter's and son's recipe better because they use canned beans and canned soup to make theirs. Hee hee. We had eaten dinner at the daughter's house. She and her kids made some meat pies that her late dad liked. That was the first time I saw meat pies like that and it inspired me to make my own. It's funny how these thing ripple outwards like that. It was a most memorable trip. My wife's brothers told the story of how they picked up B.Dylan hitchhiking and the amazing adventure they had. My sister-in-law read a letter by her late brother requesting a photo made by Ansel Adams of his aunt dancing with a bear. Their aunt took them camping and it was there that they met this famous photographer. As usual, the brothers had no idea who the guy was. He must have been quite smitten with their aunt. The letter is a hoot and I'm trying to get my sister-in-law to transcribe it. I've never seen this aunt/bear photo. Maybe one day... == All good ![]() -- http://www.helpforheroes.org.uk |
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> wrote in message
... > On Tue, 28 Nov 2017 05:09:04 +1100, Bruze > > wrote: > >>On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices > wrote: >> >>>On 11/27/2017 10:31 AM, Cheri wrote: >>>> "Ophelia" > wrote in message >>>> ... >>>>> "dsi1" wrote in message >>>>> ... >>>>> >>>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: >>>>>> >>>>>> I would be delighted to eat at Dsi1's house. >>>>>> >>>>>> >>>>>> -- >>>>>> http://www.helpforheroes.org.uk >>>>> >>>>> We had dinner with the kids. My daughter made baked macaroni and >>>>> cheese and green bean casserole. She also made some mashed >>>>> cauliflower, small sweet peppers stuffed with vegan cream cheese. My >>>>> son's girlfriend also made green bean casserole. >>>>> >>>>> Near as I can figure, the younger generation are fascinated with green >>>>> bean casserole. They both made stuffing and yams too. The kids are >>>>> exploring new, exotic, foods i.e., mainland style cooking. >>>>> >>>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 >>>>> >>>>> >>>>> == >>>>> >>>>> I've never had green bean casserole. Perhaps I should look into it .. >>>>> or come and eat at your house <g> >>>> >>>> Eating at someone elses house is always a good idea. ;-) >>>> >>>> Cheri >>> >>>If they cook like dsi1, indeed... >> >>A suck-up and an agreement hump in one. Advanced stuff! > > Lol, three for the price of one ! LOl, looks like five for the price of one now since two more suck up and agreement humps have been added to the post by you two! Cheri |
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On Mon, 27 Nov 2017 20:19:13 -0000, "Ophelia" >
wrote: >"dsi1" wrote in message ... > >On Monday, November 27, 2017 at 7:21:36 AM UTC-10, Ophelia wrote: >> "dsi1" wrote in message >> ... >> >> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: >> > >> > I would be delighted to eat at Dsi1's house. >> > >> > >> > -- >> > http://www.helpforheroes.org.uk >> >> We had dinner with the kids. My daughter made baked macaroni and cheese >> and >> green bean casserole. She also made some mashed cauliflower, small sweet >> peppers stuffed with vegan cream cheese. My son's girlfriend also made >> green >> bean casserole. >> >> Near as I can figure, the younger generation are fascinated with green >> bean >> casserole. They both made stuffing and yams too. The kids are exploring >> new, >> exotic, foods i.e., mainland style cooking. >> >> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 >> >> == >> >> I've never had green bean casserole. Perhaps I should look into it .. or >> come and eat at your house <g> >> >> >> >> -- >> http://www.helpforheroes.org.uk > >We've got green bean casserole coming out of our ears over here. It's not >something I'd make myself - I'm somewhat leery of going down that road. ![]() > >== > >I can't say I would be too keen on eating one that came out of your ears >.... lol |
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On 11/27/2017 1:22 PM, wrote:
> On Tue, 28 Nov 2017 05:09:04 +1100, Bruze > > wrote: > >> On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices >> > wrote: >> >>> On 11/27/2017 10:31 AM, Cheri wrote: >>>> "Ophelia" > wrote in message >>>> ... >>>>> "dsi1"Â* wrote in message >>>>> ... >>>>> >>>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: >>>>>> >>>>>> I would be delighted to eat at Dsi1's house. >>>>>> >>>>>> >>>>>> -- >>>>>> http://www.helpforheroes.org.uk >>>>> >>>>> We had dinner with the kids. My daughter made baked macaroni and >>>>> cheese and green bean casserole. She also made some mashed >>>>> cauliflower, small sweet peppers stuffed with vegan cream cheese. My >>>>> son's girlfriend also made green bean casserole. >>>>> >>>>> Near as I can figure, the younger generation are fascinated with green >>>>> bean casserole. They both made stuffing and yams too. The kids are >>>>> exploring new, exotic, foods i.e., mainland style cooking. >>>>> >>>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 >>>>> >>>>> >>>>> == >>>>> >>>>> I've never had green bean casserole. Perhaps I should look into it .. >>>>> or come and eat at your house <g> >>>> >>>> Eating at someone elses house is always a good idea. ;-) >>>> >>>> Cheri >>> >>> If they cook like dsi1, indeed... >> >> A suck-up and an agreement hump in one. Advanced stuff! > > Lol, three for the price of one ! > And a sour old canuckleheaded puss for free! /\ \ \ \ \ / / / / _\ \_/\/\ / * \@@ = | |Y/ | |~ \ /_\ / \\ // ||| _|||_ ( / \ ) |
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On 11/27/2017 1:39 PM, Ophelia wrote:
> "dsi1"Â* wrote in message > ... > > On Monday, November 27, 2017 at 5:36:38 AM UTC-10, Casa de perritos > felices wrote: >> >> Ha! >> >> The eponymous green bean casserole is a generation-proof dish. >> >> I like it! > > Well, not over here. I never had green bean casserole until I went to > the mainland for my brother-in-law's funeral. It was a > Thanksgiving/remembrance type deal. This lit a spark in my younger son > who started making big batches of green bean casserole for parties. This > inspired my daughter and older son's girlfriend to start making this > dish. I like my daughter's and son's recipe better because they use > canned beans and canned soup to make theirs. Hee hee. > > We had eaten dinner at the daughter's house. She and her kids made some > meat pies that her late dad liked. That was the first time I saw meat > pies like that and it inspired me to make my own. It's funny how these > thing ripple outwards like that. > > It was a most memorable trip. My wife's brothers told the story of how > they picked up B.Dylan hitchhiking and the amazing adventure they had. > My sister-in-law read a letter by her late brother requesting a photo > made by Ansel Adams of his aunt dancing with a bear. Their aunt took > them camping and it was there that they met this famous photographer. As > usual, the brothers had no idea who the guy was. He must have been quite > smitten with their aunt. The letter is a hoot and I'm trying to get my > sister-in-law to transcribe it. I've never seen this aunt/bear photo. > Maybe one day... > > == > > All good ![]() > > > Right he https://i0.wp.com/farm7.static.flick...d9a48ce0_z.jpg https://i1.wp.com/farm7.static.flick...fc9e8fa3_z.jpg Nice, eh? |
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On 11/27/2017 1:52 PM, Cheri wrote:
> > wrote in message > ... >> On Tue, 28 Nov 2017 05:09:04 +1100, Bruze > >> wrote: >> >>> On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices >>> > wrote: >>> >>>> On 11/27/2017 10:31 AM, Cheri wrote: >>>>> "Ophelia" > wrote in message >>>>> ... >>>>>> "dsi1" wrote in message >>>>>> ... >>>>>> >>>>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: >>>>>>> >>>>>>> I would be delighted to eat at Dsi1's house. >>>>>>> >>>>>>> >>>>>>> -- >>>>>>> http://www.helpforheroes.org.uk >>>>>> >>>>>> We had dinner with the kids. My daughter made baked macaroni and >>>>>> cheese and green bean casserole. She also made some mashed >>>>>> cauliflower, small sweet peppers stuffed with vegan cream cheese. My >>>>>> son's girlfriend also made green bean casserole. >>>>>> >>>>>> Near as I can figure, the younger generation are fascinated with >>>>>> green >>>>>> bean casserole. They both made stuffing and yams too. The kids are >>>>>> exploring new, exotic, foods i.e., mainland style cooking. >>>>>> >>>>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 >>>>>> >>>>>> >>>>>> >>>>>> == >>>>>> >>>>>> I've never had green bean casserole. Perhaps I should look into it .. >>>>>> or come and eat at your house <g> >>>>> >>>>> Eating at someone elses house is always a good idea. ;-) >>>>> >>>>> Cheri >>>> >>>> If they cook like dsi1, indeed... >>> >>> A suck-up and an agreement hump in one. Advanced stuff! >> >> Lol, three for the price of one ! > > > > LOl, looks like five for the price of one now since two more suck up and > agreement humps have been added to the post by you two! > > Cheri Hey after all this IS cyber Monday! |
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On Mon, 27 Nov 2017 13:56:36 -0700, Casa de perritos felices
> wrote: >On 11/27/2017 1:22 PM, wrote: >> On Tue, 28 Nov 2017 05:09:04 +1100, Bruze > >> wrote: >> >>> On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices >>> > wrote: >>> >>>> On 11/27/2017 10:31 AM, Cheri wrote: >>>>> "Ophelia" > wrote in message >>>>> ... >>>>>> "dsi1"* wrote in message >>>>>> ... >>>>>> >>>>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: >>>>>>> >>>>>>> I would be delighted to eat at Dsi1's house. >>>>>>> >>>>>>> >>>>>>> -- >>>>>>> http://www.helpforheroes.org.uk >>>>>> >>>>>> We had dinner with the kids. My daughter made baked macaroni and >>>>>> cheese and green bean casserole. She also made some mashed >>>>>> cauliflower, small sweet peppers stuffed with vegan cream cheese. My >>>>>> son's girlfriend also made green bean casserole. >>>>>> >>>>>> Near as I can figure, the younger generation are fascinated with green >>>>>> bean casserole. They both made stuffing and yams too. The kids are >>>>>> exploring new, exotic, foods i.e., mainland style cooking. >>>>>> >>>>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 >>>>>> >>>>>> >>>>>> == >>>>>> >>>>>> I've never had green bean casserole. Perhaps I should look into it .. >>>>>> or come and eat at your house <g> >>>>> >>>>> Eating at someone elses house is always a good idea. ;-) >>>>> >>>>> Cheri >>>> >>>> If they cook like dsi1, indeed... >>> >>> A suck-up and an agreement hump in one. Advanced stuff! >> >> Lol, three for the price of one ! >> > >And a sour old canuckleheaded puss for free! "Why the hate?" (Casa de perritos felices) |
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On 11/27/2017 2:19 PM, Bruze wrote:
> On Mon, 27 Nov 2017 13:56:36 -0700, Casa de perritos felices > > wrote: > >> On 11/27/2017 1:22 PM, wrote: >>> On Tue, 28 Nov 2017 05:09:04 +1100, Bruze > >>> wrote: >>> >>>> On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices >>>> > wrote: >>>> >>>>> On 11/27/2017 10:31 AM, Cheri wrote: >>>>>> "Ophelia" > wrote in message >>>>>> ... >>>>>>> "dsi1"Â* wrote in message >>>>>>> ... >>>>>>> >>>>>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: >>>>>>>> >>>>>>>> I would be delighted to eat at Dsi1's house. >>>>>>>> >>>>>>>> >>>>>>>> -- >>>>>>>> http://www.helpforheroes.org.uk >>>>>>> >>>>>>> We had dinner with the kids. My daughter made baked macaroni and >>>>>>> cheese and green bean casserole. She also made some mashed >>>>>>> cauliflower, small sweet peppers stuffed with vegan cream cheese. My >>>>>>> son's girlfriend also made green bean casserole. >>>>>>> >>>>>>> Near as I can figure, the younger generation are fascinated with green >>>>>>> bean casserole. They both made stuffing and yams too. The kids are >>>>>>> exploring new, exotic, foods i.e., mainland style cooking. >>>>>>> >>>>>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 >>>>>>> >>>>>>> >>>>>>> == >>>>>>> >>>>>>> I've never had green bean casserole. Perhaps I should look into it .. >>>>>>> or come and eat at your house <g> >>>>>> >>>>>> Eating at someone elses house is always a good idea. ;-) >>>>>> >>>>>> Cheri >>>>> >>>>> If they cook like dsi1, indeed... >>>> >>>> A suck-up and an agreement hump in one. Advanced stuff! >>> >>> Lol, three for the price of one ! >>> >> >> And a sour old canuckleheaded puss for free! > > "Why the hate?" (Casa de perritos felices) > Why NOT? She's a sour old puss day in and day out. sSSSs s(oo)s s(Y)Ss'._ |\, "._ / /| /___ \ cc-'cc'cc-,-__) |
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On Tue, 28 Nov 2017 08:19:02 +1100, Bruze >
wrote: >On Mon, 27 Nov 2017 13:56:36 -0700, Casa de perritos felices > wrote: > >>On 11/27/2017 1:22 PM, wrote: >>> On Tue, 28 Nov 2017 05:09:04 +1100, Bruze > >>> wrote: >>> >>>> On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices >>>> > wrote: >>>> >>>>> On 11/27/2017 10:31 AM, Cheri wrote: >>>>>> "Ophelia" > wrote in message >>>>>> ... >>>>>>> "dsi1"* wrote in message >>>>>>> ... >>>>>>> >>>>>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: >>>>>>>> >>>>>>>> I would be delighted to eat at Dsi1's house. >>>>>>>> >>>>>>>> >>>>>>>> -- >>>>>>>> http://www.helpforheroes.org.uk >>>>>>> >>>>>>> We had dinner with the kids. My daughter made baked macaroni and >>>>>>> cheese and green bean casserole. She also made some mashed >>>>>>> cauliflower, small sweet peppers stuffed with vegan cream cheese. My >>>>>>> son's girlfriend also made green bean casserole. >>>>>>> >>>>>>> Near as I can figure, the younger generation are fascinated with green >>>>>>> bean casserole. They both made stuffing and yams too. The kids are >>>>>>> exploring new, exotic, foods i.e., mainland style cooking. >>>>>>> >>>>>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 >>>>>>> >>>>>>> >>>>>>> == >>>>>>> >>>>>>> I've never had green bean casserole. Perhaps I should look into it .. >>>>>>> or come and eat at your house <g> >>>>>> >>>>>> Eating at someone elses house is always a good idea. ;-) >>>>>> >>>>>> Cheri >>>>> >>>>> If they cook like dsi1, indeed... >>>> >>>> A suck-up and an agreement hump in one. Advanced stuff! >>> >>> Lol, three for the price of one ! >>> >> >>And a sour old canuckleheaded puss for free! > >"Why the hate?" (Casa de perritos felices) Doesn't bother me, we are close to the time now where he will disappear ![]() |
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On Mon, 27 Nov 2017 14:26:54 -0700, U.S. Janet B. >
wrote: >On Mon, 27 Nov 2017 16:20:24 -0400, wrote: > >>On Mon, 27 Nov 2017 09:03:46 -0700, U.S. Janet B. > >snip >>>I love your sliced lamb roast. It looks like it must have been a >>>large roast. I can't have that here as my husband doesn't like lamb >>>and I would never be able to eat all that. Congrats on making a wide >>>variety of food and it all looks good. >>>Janet US >> >>Being on my own and loving roast lamb, I roast a lamb shank sometimes. >>Do it slowly and it's a good roast lamb meal for one ![]() > >Did you see the lovely rare roast that he had. I love rare lamb. >Janet US I like it rare also, beyond that it quickly dries out. I would miss roast lamb but a shank here and there helps. Also love them done more as a stew a la Afghani style. |
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On Mon, 27 Nov 2017 17:35:22 -0400, wrote:
>On Tue, 28 Nov 2017 08:19:02 +1100, Bruze > >wrote: > >>On Mon, 27 Nov 2017 13:56:36 -0700, Casa de perritos felices > wrote: >> >>>On 11/27/2017 1:22 PM, wrote: >>>> On Tue, 28 Nov 2017 05:09:04 +1100, Bruze > >>>> wrote: >>>> >>>>> On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices >>>>> > wrote: >>>>> >>>>>> On 11/27/2017 10:31 AM, Cheri wrote: >>>>>>> >>>>>>> Eating at someone elses house is always a good idea. ;-) >>>>>>> >>>>>>> Cheri >>>>>> >>>>>> If they cook like dsi1, indeed... >>>>> >>>>> A suck-up and an agreement hump in one. Advanced stuff! >>>> >>>> Lol, three for the price of one ! >>>> >>> >>>And a sour old canuckleheaded puss for free! >> >>"Why the hate?" (Casa de perritos felices) > >Doesn't bother me, we are close to the time now where he will >disappear ![]() Yes, they're probably getting his padded room ready again. These people cost society a lot of money. |
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On Mon, 27 Nov 2017 17:37:08 -0400, wrote:
>On Mon, 27 Nov 2017 14:26:54 -0700, U.S. Janet B. > >wrote: > >>On Mon, 27 Nov 2017 16:20:24 -0400, wrote: >> >>>On Mon, 27 Nov 2017 09:03:46 -0700, U.S. Janet B. > >>snip >>>>I love your sliced lamb roast. It looks like it must have been a >>>>large roast. I can't have that here as my husband doesn't like lamb >>>>and I would never be able to eat all that. Congrats on making a wide >>>>variety of food and it all looks good. >>>>Janet US >>> >>>Being on my own and loving roast lamb, I roast a lamb shank sometimes. >>>Do it slowly and it's a good roast lamb meal for one ![]() >> >>Did you see the lovely rare roast that he had. I love rare lamb. >>Janet US > >I like it rare also, beyond that it quickly dries out. I would miss >roast lamb but a shank here and there helps. Also love them done more >as a stew a la Afghani style. I've done stuffed peppers with ground lamb. That was tasty. And I've made a stew with lamb shoulder/neck bones.Right now, the supermarkets on my route don't carry lamb except for winter, then only special cuts and then extremely pricey. Costco always has good chops and boneless roast...I just miss being able to get some of the pieces of lamb. Janet US |
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On 11/27/2017 4:35 PM, wrote:
> On Tue, 28 Nov 2017 08:19:02 +1100, Bruze > > wrote: > >> On Mon, 27 Nov 2017 13:56:36 -0700, Casa de perritos felices >> > wrote: >> >>> On 11/27/2017 1:22 PM, wrote: >>>> On Tue, 28 Nov 2017 05:09:04 +1100, Bruze > >>>> wrote: >>>> >>>>> On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices >>>>> > wrote: >>>>> >>>>>> On 11/27/2017 10:31 AM, Cheri wrote: >>>>>>> "Ophelia" > wrote in message >>>>>>> ... >>>>>>>> "dsi1"Â* wrote in message >>>>>>>> ... >>>>>>>> >>>>>>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: >>>>>>>>> >>>>>>>>> I would be delighted to eat at Dsi1's house. >>>>>>>>> >>>>>>>>> >>>>>>>>> -- >>>>>>>>> http://www.helpforheroes.org.uk >>>>>>>> >>>>>>>> We had dinner with the kids. My daughter made baked macaroni and >>>>>>>> cheese and green bean casserole. She also made some mashed >>>>>>>> cauliflower, small sweet peppers stuffed with vegan cream cheese. My >>>>>>>> son's girlfriend also made green bean casserole. >>>>>>>> >>>>>>>> Near as I can figure, the younger generation are fascinated with green >>>>>>>> bean casserole. They both made stuffing and yams too. The kids are >>>>>>>> exploring new, exotic, foods i.e., mainland style cooking. >>>>>>>> >>>>>>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 >>>>>>>> >>>>>>>> >>>>>>>> == >>>>>>>> >>>>>>>> I've never had green bean casserole. Perhaps I should look into it .. >>>>>>>> or come and eat at your house <g> >>>>>>> >>>>>>> Eating at someone elses house is always a good idea. ;-) >>>>>>> >>>>>>> Cheri >>>>>> >>>>>> If they cook like dsi1, indeed... >>>>> >>>>> A suck-up and an agreement hump in one. Advanced stuff! >>>> >>>> Lol, three for the price of one ! >>>> >>> >>> And a sour old canuckleheaded puss for free! >> >> "Why the hate?" (Casa de perritos felices) > > Doesn't bother me, we are close to the time now where he will > disappear ![]() > > My mental health professional has directed me to apologize to this group at large and to Marty and Steven in specific for acting out here. A change in my medications is being made to address a disorder I have been experiencing this summer. I will be monitored, but I am no longer allowed to engage in certain activities I previously have enjoyed as they exacerbate my condition. I apologize for being disruptive, in a better state of mind this was generally not an issue for me. |
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On Mon, 27 Nov 2017 14:58:28 -0700, U.S. Janet B. >
wrote: >On Mon, 27 Nov 2017 17:37:08 -0400, wrote: > >>On Mon, 27 Nov 2017 14:26:54 -0700, U.S. Janet B. > >>wrote: >> >>>On Mon, 27 Nov 2017 16:20:24 -0400, wrote: >>> >>>>On Mon, 27 Nov 2017 09:03:46 -0700, U.S. Janet B. > >>>snip >>>>>I love your sliced lamb roast. It looks like it must have been a >>>>>large roast. I can't have that here as my husband doesn't like lamb >>>>>and I would never be able to eat all that. Congrats on making a wide >>>>>variety of food and it all looks good. >>>>>Janet US >>>> >>>>Being on my own and loving roast lamb, I roast a lamb shank sometimes. >>>>Do it slowly and it's a good roast lamb meal for one ![]() >>> >>>Did you see the lovely rare roast that he had. I love rare lamb. >>>Janet US >> >>I like it rare also, beyond that it quickly dries out. I would miss >>roast lamb but a shank here and there helps. Also love them done more >>as a stew a la Afghani style. > >I've done stuffed peppers with ground lamb. That was tasty. And I've >made a stew with lamb shoulder/neck bones.Right now, the supermarkets >on my route don't carry lamb except for winter, then only special cuts >and then extremely pricey. Costco always has good chops and boneless >roast...I just miss being able to get some of the pieces of lamb. >Janet US Costco here carries lamb shanks, I bought maybe a dozen one time and they froze well. I also like lamb burgers and chops, but would miss a nice roast but for the shanks. |
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wrote in rec.food.cooking:
> On Sun, 26 Nov 2017 12:24:24 -0600, "cshenk" > wrote: > > > jmcquown wrote in rec.food.cooking: > > > >> On 11/24/2017 12:27 PM, wrote: > >> > On Fri, 24 Nov 2017 08:07:47 -0500, jmcquown > > >> > wrote: > >> > > >> > > On 11/23/2017 9:09 PM, Sqwertz wrote: > >> > > > On Thu, 23 Nov 2017 18:59:05 -0500, jmcquown wrote: > >> > > > > >> > > > > I neglected to mention the duck was delicious! Nice crispy > >> > > > > skin yet very tender moist meat. > >> > > > > >> > > > You neglected to mention it was duck rather than chicken! > But >> > > > I kinda suspected it the way the leg meat and tendons had > >> > > > bunched up. Ether that or a really overcooked chicken > quarter. >> > > > > >> > > > -sw > >> > > > > >> > > I mentioned I was having duck in another thread. That was half > >> > > of a half a duck on the plate. ![]() > >> > > > >> > > Jill > >> > > >> > > >> > In resto lingo a quarter duck. > >> > >> Resto lingo? This isn't a restaurant. Sorry you didn't find the > way >> I wrote it amusing (which was my intention). > >> > >> > Yup, a duck feeds four children's portions, > >> > >> Here we go again. I don't have a large appetite so I surely would > >> not eat a half a duck at one meal. Okay, I would if it was the > only >> thing on the plate and I was starving. ![]() > >> > >> Jill > > > > Don't worry Jill, that's just Sheldon supersizing everything. If he > > actually at the way he talks, he'd be 600lbs. > > > > Real people will make at a minimum, 6 servings from a whole duck and > > most will make 8-10. Here with us being low-meat eaters, we > > probably get 12 or more per duck. It's high fat so eating less > > works really well. > > I'm not a big eater but a duck feeds four. It's possible you are getting smaller ones than our farm raised types. -- |
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jmcquown wrote in rec.food.cooking:
> On 11/26/2017 6:32 PM, cshenk wrote: > > wrote in rec.food.cooking: > > > >>On Sun, 26 Nov 2017 12:24:24 -0600, "cshenk" > > wrote: > > > > > > > jmcquown wrote in rec.food.cooking: > > > > > > > > > On 11/24/2017 12:27 PM, wrote: > > > > > > On Fri, 24 Nov 2017 08:07:47 -0500, jmcquown > > >> > wrote: > > > > > > > > > > > > > On 11/23/2017 9:09 PM, Sqwertz wrote: > > > > > > > > On Thu, 23 Nov 2017 18:59:05 -0500, jmcquown wrote: > > > > > > > > > > > > > > > > > I neglected to mention the duck was delicious! Nice > > > > > > > > > crispy skin yet very tender moist meat. > > > > > > > > > > > > > > > > You neglected to mention it was duck rather than > > > > > > > > chicken! > >>But >> > > > I kinda suspected it the way the leg meat and tendons > had > > > > > > > > bunched up. Ether that or a really overcooked chicken > >>quarter. >> > > > > > > > > > > > -sw > > > > > > > > > > > > > > > I mentioned I was having duck in another thread. That > > > > > > > was half of a half a duck on the plate. ![]() > > > > > > > > > > > > > > Jill > > > > > > > > > > > > > > Real people will make at a minimum, 6 servings from a whole > > > > duck and most will make 8-10. Here with us being low-meat > > > > eaters, we probably get 12 or more per duck. It's high fat so > > > > eating less works really well. > > > > > > I'm not a big eater but a duck feeds four. > > > > Ok, most would have problems with that much fatty meat. > > > What are you talking about? I don't have problems with fatty meat. > > > An 8lb duck yields a lot. > > > > So, an 8lb duck pretty much feeds 8. > > > Eight pounds? Sorry but I've never seen an 8 lb. duck. I bought a > half a small duck. Already roasted. From the freezer section. A > quarter of a duck was enough for me at one meal. I could not have > fed six or 8 people even if they were heavy fatty meat-eaters. > > Jill Sorry Jill. I get commercial farmed ones. They run pretty much 8 lbs. Lucrecia was the one with an issue with that much fatty meat at one sitting I think. Note I was talking pre-cooking weight. You are talking pre-cooked 1/2 duck and got 4 meals. Thats same as my 8 off a full duck. We are low meat eaters so for us that's 10-12 servings off an 8lb frozen whole raw duck. We do the whole ones so we can also save the duck fat for other cooking. Carol -- |
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On 11/27/2017 2:35 PM, wrote:
> On Tue, 28 Nov 2017 08:19:02 +1100, Bruze > > wrote: > >> On Mon, 27 Nov 2017 13:56:36 -0700, Casa de perritos felices >> > wrote: >> >>> On 11/27/2017 1:22 PM, wrote: >>>> On Tue, 28 Nov 2017 05:09:04 +1100, Bruze > >>>> wrote: >>>> >>>>> On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices >>>>> > wrote: >>>>> >>>>>> On 11/27/2017 10:31 AM, Cheri wrote: >>>>>>> "Ophelia" > wrote in message >>>>>>> ... >>>>>>>> "dsi1"Â* wrote in message >>>>>>>> ... >>>>>>>> >>>>>>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: >>>>>>>>> >>>>>>>>> I would be delighted to eat at Dsi1's house. >>>>>>>>> >>>>>>>>> >>>>>>>>> -- >>>>>>>>> http://www.helpforheroes.org.uk >>>>>>>> >>>>>>>> We had dinner with the kids. My daughter made baked macaroni and >>>>>>>> cheese and green bean casserole. She also made some mashed >>>>>>>> cauliflower, small sweet peppers stuffed with vegan cream cheese. My >>>>>>>> son's girlfriend also made green bean casserole. >>>>>>>> >>>>>>>> Near as I can figure, the younger generation are fascinated with green >>>>>>>> bean casserole. They both made stuffing and yams too. The kids are >>>>>>>> exploring new, exotic, foods i.e., mainland style cooking. >>>>>>>> >>>>>>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 >>>>>>>> >>>>>>>> >>>>>>>> == >>>>>>>> >>>>>>>> I've never had green bean casserole. Perhaps I should look into it .. >>>>>>>> or come and eat at your house <g> >>>>>>> >>>>>>> Eating at someone elses house is always a good idea. ;-) >>>>>>> >>>>>>> Cheri >>>>>> >>>>>> If they cook like dsi1, indeed... >>>>> >>>>> A suck-up and an agreement hump in one. Advanced stuff! >>>> >>>> Lol, three for the price of one ! >>>> >>> >>> And a sour old canuckleheaded puss for free! >> >> "Why the hate?" (Casa de perritos felices) > > Doesn't bother me, we are close to the time now where he will > disappear ![]() > Or not, LOLOLOL! ,--.!, __/ -*- ,d00b. '|` 0000MM `900P' |
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On 11/27/2017 3:26 PM, Casa de perritos felices wrote:
> On 11/27/2017 4:35 PM, wrote: >> On Tue, 28 Nov 2017 08:19:02 +1100, Bruze > >> wrote: >> >>> On Mon, 27 Nov 2017 13:56:36 -0700, Casa de perritos felices >>> > wrote: >>> >>>> On 11/27/2017 1:22 PM, wrote: >>>>> On Tue, 28 Nov 2017 05:09:04 +1100, Bruze > >>>>> wrote: >>>>> >>>>>> On Mon, 27 Nov 2017 11:01:41 -0700, Casa de perritos felices >>>>>> > wrote: >>>>>> >>>>>>> On 11/27/2017 10:31 AM, Cheri wrote: >>>>>>>> "Ophelia" > wrote in message >>>>>>>> ... >>>>>>>>> "dsi1"Â* wrote in message >>>>>>>>> ... >>>>>>>>> >>>>>>>>> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: >>>>>>>>>> >>>>>>>>>> I would be delighted to eat at Dsi1's house. >>>>>>>>>> >>>>>>>>>> >>>>>>>>>> -- >>>>>>>>>> http://www.helpforheroes.org.uk >>>>>>>>> >>>>>>>>> We had dinner with the kids. My daughter made baked macaroni and >>>>>>>>> cheese and green bean casserole. She also made some mashed >>>>>>>>> cauliflower, small sweet peppers stuffed with vegan cream >>>>>>>>> cheese. My >>>>>>>>> son's girlfriend also made green bean casserole. >>>>>>>>> >>>>>>>>> Near as I can figure, the younger generation are fascinated >>>>>>>>> with green >>>>>>>>> bean casserole. They both made stuffing and yams too. The kids are >>>>>>>>> exploring new, exotic, foods i.e., mainland style cooking. >>>>>>>>> >>>>>>>>> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> == >>>>>>>>> >>>>>>>>> I've never had green bean casserole. Perhaps I should look into >>>>>>>>> it .. >>>>>>>>> or come and eat at your house <g> >>>>>>>> >>>>>>>> Eating at someone elses house is always a good idea. ;-) >>>>>>>> >>>>>>>> Cheri >>>>>>> >>>>>>> If they cook like dsi1, indeed... >>>>>> >>>>>> A suck-up and an agreement hump in one. Advanced stuff! >>>>> >>>>> Lol, three for the price of one ! >>>>> >>>> >>>> And a sour old canuckleheaded puss for free! >>> >>> "Why the hate?" (Casa de perritos felices) >> >> Doesn't bother me, we are close to the time now where he will >> disappear ![]() >> > > > My mental health professional has directed me to forge myself shamelessly. It shows, forger. |
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wrote in rec.food.cooking:
> On Sun, 26 Nov 2017 17:32:54 -0600, "cshenk" > wrote: > > > wrote in rec.food.cooking: > > > >> On Sun, 26 Nov 2017 12:24:24 -0600, "cshenk" > > wrote: >> > >> > jmcquown wrote in rec.food.cooking: > >> > > >> >> On 11/24/2017 12:27 PM, wrote: > >> >> > On Fri, 24 Nov 2017 08:07:47 -0500, jmcquown > >> > >> > wrote: > >> >> > > >> >> > > On 11/23/2017 9:09 PM, Sqwertz wrote: > >> >> > > > On Thu, 23 Nov 2017 18:59:05 -0500, jmcquown wrote: > >> >> > > > > >> >> > > > > I neglected to mention the duck was delicious! Nice > crispy >> >> > > > > skin yet very tender moist meat. > >> >> > > > > >> >> > > > You neglected to mention it was duck rather than chicken! > >> But >> > > > I kinda suspected it the way the leg meat and tendons > had >> >> > > > bunched up. Ether that or a really overcooked chicken > >> quarter. >> > > > > >> >> > > > -sw > >> >> > > > > >> >> > > I mentioned I was having duck in another thread. That was > half >> >> > > of a half a duck on the plate. ![]() > >> >> > > > >> >> > > Jill > >> >> > > >> >> > > >> >> > In resto lingo a quarter duck. > >> >> > >> >> Resto lingo? This isn't a restaurant. Sorry you didn't find > the >> way >> I wrote it amusing (which was my intention). > >> >> > >> >> > Yup, a duck feeds four children's portions, > >> >> > >> >> Here we go again. I don't have a large appetite so I surely > would >> >> not eat a half a duck at one meal. Okay, I would if it > was the >> only >> thing on the plate and I was starving. ![]() > >> >> > >> >> Jill > >> > > >> > Don't worry Jill, that's just Sheldon supersizing everything. > If he >> > actually at the way he talks, he'd be 600lbs. > >> > > >> > Real people will make at a minimum, 6 servings from a whole duck > and >> > most will make 8-10. Here with us being low-meat eaters, we > >> > probably get 12 or more per duck. It's high fat so eating less > >> > works really well. > >> > >> I'm not a big eater but a duck feeds four. > > > > Ok, most would have problems with that much fatty meat. > > > > An 8lb duck yields a lot. > > > > "When buying whole duck or goose, allow about 1 to 1 1/2 pounds of > > raw weight per person. Raw boneless meat yields about 3 servings > > per pound after cooking. Estimate 3 to 4-ounces per person for > > fully cooked products." > > > > So, an 8lb duck pretty much feeds 8. > > Totally incorrect. Both duck and goose are bony and not much meat > covers the bones. All that fat should NOT be present when on the > table, it should have drained away. It is mostly fat in the breast > area. > > Explain to me exactly how you are going to carve one duck/goose to > serve 8, I'd be interested to know! Did you lose the link I sent that showed the amount per person? I don;t want to look it up again for you. It's 1-1.5lbs pre-cooked weight per person (bone in was inherent in the link). The fat is stored for other uses such as fried potatoes or fast crisping whole fresh green beans in duckfat. As to 'carving', that is not really what happens here. 2 drumsticks (1 each a serving but small) 2 thighs (1 each a serving) 2 breast (each halved for 4 servings total) 2 wings (generally 1 serving but added to drumstick count with it) 2+2+4=8 Now if you waste the rest of the meat, you get 8 servings because you lost all the back meat and side bits. We don't waste the rest. We get at least 2 more servings off that here (and can be up to 4 extra) but your milage may vary on it. -- |
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Dave Smith wrote in rec.food.cooking:
> On 2017-11-26 7:56 PM, wrote: > > > > > So, an 8lb duck pretty much feeds 8. > > > > Totally incorrect. Both duck and goose are bony and not much meat > > covers the bones. All that fat should NOT be present when on the > > table, it should have drained away. It is mostly fat in the breast > > area. > > > > Explain to me exactly how you are going to carve one duck/goose to > > serve 8, I'd be interested to know! > > > > A 8 lb duck???? That would be one heck of big duck. Most recipes > call for a 5-6 lb. duck and count on 4 serving. Commercial types sold here. You are probably looking at wild ones? -- |
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Cheri wrote in rec.food.cooking:
> "cshenk" > wrote in message > ... > > Cheri wrote in rec.food.cooking: > > > > wrote in message > > > ... > > > > >>> The last time you posted a picture of anything you've cooked was > 90 >>> years ago. > > > > > > > > > I believe the last time she did, you carped about her kitchen > > > instead of the food. > > > > > > Cheri > > > > Yup. Something about my wallpaper, or maybe he didnt like my spice > > cabinet and then there was another time he didn't like my stove. > > It's endless. It's never about the food, but the background. > > The trick is to pay no attention to his proclamations of "my way is > the only way" as you already know. ![]() > > Cheri Yup. Now Steve is on a rant about crockpots. I havent posted a crockpot recipe picture in proabably 2 years and here's SW with an issue. No wonder so many won't post pictures now. We got tired of the #$%$^ we get. Carol -- |
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On Mon, 27 Nov 2017 18:55:00 -0600, "cshenk" > wrote:
>Cheri wrote in rec.food.cooking: > >> "cshenk" > wrote in message >> ... >> > Cheri wrote in rec.food.cooking: >> > >> > wrote in message >> > > ... >> > > >> >>> The last time you posted a picture of anything you've cooked was >> 90 >>> years ago. >> > > >> > > >> > > I believe the last time she did, you carped about her kitchen >> > > instead of the food. >> > > >> > > Cheri >> > >> > Yup. Something about my wallpaper, or maybe he didnt like my spice >> > cabinet and then there was another time he didn't like my stove. >> > It's endless. It's never about the food, but the background. >> >> The trick is to pay no attention to his proclamations of "my way is >> the only way" as you already know. ![]() >> >> Cheri > >Yup. Now Steve is on a rant about crockpots. I havent posted a >crockpot recipe picture in proabably 2 years and here's SW with an >issue. > >No wonder so many won't post pictures now. We got tired of the #$%$^ >we get. > Carol You've yet to post a picture of anything you've cooked.. least not in the last twenty years. |
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On Mon, 27 Nov 2017 20:05:11 -0600, "cshenk" > wrote:
wrote in rec.food.cooking: > >> On Mon, 27 Nov 2017 18:55:00 -0600, "cshenk" > wrote: >> >> > Cheri wrote in rec.food.cooking: >> > >> >> "cshenk" > wrote in message >> >> ... >> >> > Cheri wrote in rec.food.cooking: >> >> > >> >> > wrote in message >> >> > > ... >> >> > > >> >> >>> The last time you posted a picture of anything you've cooked >> was >> 90 >>> years ago. >> >> > > >> >> > > >> >> > > I believe the last time she did, you carped about her kitchen >> >> > > instead of the food. >> >> > > >> >> > > Cheri >> >> > >> >> > Yup. Something about my wallpaper, or maybe he didnt like my >> spice >> > cabinet and then there was another time he didn't like my >> stove. >> > It's endless. It's never about the food, but the >> background. >> >> >> The trick is to pay no attention to his proclamations of "my way is >> >> the only way" as you already know. ![]() >> >> >> >> Cheri >> > >> > Yup. Now Steve is on a rant about crockpots. I havent posted a >> > crockpot recipe picture in proabably 2 years and here's SW with an >> > issue. >> > >> > No wonder so many won't post pictures now. We got tired of the >> > #$%$^ we get. >> > Carol >> >> You've yet to post a picture of anything you've cooked.. least not in >> the last twenty years. > >You are an idiot. I've posted more pictures on food than you do. I only >havent posted in the last 6 months because you were a total asshole on >the side views where you didnt like my kitchen. > >Oh, you didnt like my counter top, my stove, my fridge, or floor >either. I think the only thing you refrained from abusing was my blind >dog. You've NEVER posted anything you've claimed to have cooked, NOTHING!!!! ZERO!!!! NADA!!!!! |
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wrote in rec.food.cooking:
> On Mon, 27 Nov 2017 20:05:11 -0600, "cshenk" > wrote: > > > wrote in rec.food.cooking: > > > >> On Mon, 27 Nov 2017 18:55:00 -0600, "cshenk" > > wrote: >> > >> > Cheri wrote in rec.food.cooking: > >> > > >> >> "cshenk" > wrote in message > >> >> ... > >> >> > Cheri wrote in rec.food.cooking: > >> >> > > >> >> > wrote in message > >> >> > > ... > >> >> > > > >> >> >>> The last time you posted a picture of anything you've cooked > >> was >> 90 >>> years ago. > >> >> > > > >> >> > > > >> >> > > I believe the last time she did, you carped about her > kitchen >> >> > > instead of the food. > >> >> > > > >> >> > > Cheri > >> >> > > >> >> > Yup. Something about my wallpaper, or maybe he didnt like my > >> spice >> > cabinet and then there was another time he didn't like > my >> stove. >> > It's endless. It's never about the food, but the > >> background. >> > >> >> The trick is to pay no attention to his proclamations of "my > way is >> >> the only way" as you already know. ![]() > >> >> > >> >> Cheri > >> > > >> > Yup. Now Steve is on a rant about crockpots. I havent posted a > >> > crockpot recipe picture in proabably 2 years and here's SW with > an >> > issue. > >> > > >> > No wonder so many won't post pictures now. We got tired of the > >> > #$%$^ we get. > >> > Carol > >> > >> You've yet to post a picture of anything you've cooked.. least not > in >> the last twenty years. > > > > You are an idiot. I've posted more pictures on food than you do. I > > only havent posted in the last 6 months because you were a total > > asshole on the side views where you didnt like my kitchen. > > > > Oh, you didnt like my counter top, my stove, my fridge, or floor > > either. I think the only thing you refrained from abusing was my > > blind dog. > > > You've NEVER posted anything you've claimed to have cooked, > NOTHING!!!! ZERO!!!! NADA!!!!! It is sad to see this. My mother has alzheimers and it looks like you might as well. -- |
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On 11/27/2017 7:36 PM, Sqwertz wrote:
> I have lots of lamb in there. > ----------------------------------------------------------------------------------- > ost > > > 3/18/2011 3:49 PM > Microsoft Internet News 4.70.1162 > readnews.com - News for Geeks and ISPs > fa35d278.newsreader.readnews.com > > > Sorry I don't fit either of your Ideal Psycho Pal Profiles. > > -sw > --------------------------------------------------------------------------------------- > > I'd prefer you use a sniper rifle on me from a few hundred yards away. > There you go - a reason for you to buy yet another gun and ammo. > > ---------------------------------------------------------------------------------------- > > https://www.centraltexasfoodbank.org...ntation-057jpg > > Hide the Ho Ho's!!!!!!!!!! > > - sw > Do not let "Oscar" near your food. He was obliviously digging > boogers out of his nose with his thumb at the end of the check-stand > while bagging groceries. Fortunately he was bagging the customer > next to me, not mine. Otherwise I would have made a stink about it > right then, and with no mercy. > > Note - it has been one month since I visited Sprouts and wrote this review (Grand Opening weekend, IIRC) as well as writing to corporate about my experience (Oscar + overcharges). Sprouts has never responded or offered a refund. They'll probably complain about this review, though. > > They get 1 star for nose-picking while touching customer food. |
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On 11/27/2017 7:41 PM, Sqwertz wrote:
> That's a partial Costco lamb leg. I cut off a few muscles > ----------------------------------------------------------------------------------- > ost > > > 3/18/2011 3:49 PM > Microsoft Internet News 4.70.1162 > readnews.com - News for Geeks and ISPs > fa35d278.newsreader.readnews.com > > > Sorry I don't fit either of your Ideal Psycho Pal Profiles. > > -sw > --------------------------------------------------------------------------------------- > > I'd prefer you use a sniper rifle on me from a few hundred yards away. > There you go - a reason for you to buy yet another gun and ammo. > > ---------------------------------------------------------------------------------------- > > https://www.centraltexasfoodbank.org...ntation-057jpg > > Hide the Ho Ho's!!!!!!!!!! > > - sw > Do not let "Oscar" near your food. He was obliviously digging > boogers out of his nose with his thumb at the end of the check-stand > while bagging groceries. Fortunately he was bagging the customer > next to me, not mine. Otherwise I would have made a stink about it > right then, and with no mercy. > > Note - it has been one month since I visited Sprouts and wrote this review (Grand Opening weekend, IIRC) as well as writing to corporate about my experience (Oscar + overcharges). Sprouts has never responded or offered a refund. They'll probably complain about this review, though. > > They get 1 star for nose-picking while touching customer food. |
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On Monday, November 27, 2017 at 9:43:40 AM UTC-10, Casa de perritos felices wrote:
> On 11/27/2017 12:19 PM, dsi1 wrote: > > On Monday, November 27, 2017 at 5:36:38 AM UTC-10, Casa de perritos felices wrote: > >> > >> Ha! > >> > >> The eponymous green bean casserole is a generation-proof dish. > >> > >> I like it! > > > > Well, not over here. I never had green bean casserole until I went to the mainland for my brother-in-law's funeral. It was a Thanksgiving/remembrance type deal. This lit a spark in my younger son who started making big batches of green bean casserole for parties. This inspired my daughter and older son's girlfriend to start making this dish. I like my daughter's and son's recipe better because they use canned beans and canned soup to make theirs. Hee hee. > > OMG, you have brought back an invasive culinary tradition to your rock. > > If this progresses to Jello molds, well... > > :=) > > > > We had eaten dinner at the daughter's house. She and her kids made some meat pies that her late dad liked. That was the first time I saw meat pies like that and it inspired me to make my own. It's funny how these thing ripple outwards like that. > > Did those Vietnamese ones I linked you to look good? > > https://theculinarychronicles.com/20...ory-meat-pies/ > > So simple with puff pastry dough and every bit as tasty as the ones we > get at a local VN eatery. > > > > > It was a most memorable trip. My wife's brothers told the story of how they picked up B.Dylan hitchhiking and the amazing adventure they had. My sister-in-law read a letter by her late brother requesting a photo made by Ansel Adams of his aunt dancing with a bear. Their aunt took them camping and it was there that they met this famous photographer. As usual, the brothers had no idea who the guy was. He must have been quite smitten with their aunt. The letter is a hoot and I'm trying to get my sister-in-law to transcribe it. I've never seen this aunt/bear photo. Maybe one day... > > > > > A bear dance? > > Magical. > > https://i.pinimg.com/236x/09/4f/66/0...e28fccd30e.jpg That's the way it is when you're on one of the most geographically isolated rocks on earth. An invasive plant or animal can come over here and take over the joint. http://www.unrealhawaii.com/2014/05/...oceros-beetle/ The puff pastry pies look fine. One of these days, I'll try making it. Thanks. |
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On Monday, November 27, 2017 at 9:45:03 AM UTC-10, Casa de perritos felices wrote:
> On 11/27/2017 12:23 PM, dsi1 wrote: > > On Monday, November 27, 2017 at 7:21:36 AM UTC-10, Ophelia wrote: > >> "dsi1" wrote in message > >> ... > >> > >> On Sunday, November 26, 2017 at 11:28:39 AM UTC-10, Ophelia wrote: > >>> > >>> I would be delighted to eat at Dsi1's house. > >>> > >>> > >>> -- > >>> http://www.helpforheroes.org.uk > >> > >> We had dinner with the kids. My daughter made baked macaroni and cheese and > >> green bean casserole. She also made some mashed cauliflower, small sweet > >> peppers stuffed with vegan cream cheese. My son's girlfriend also made green > >> bean casserole. > >> > >> Near as I can figure, the younger generation are fascinated with green bean > >> casserole. They both made stuffing and yams too. The kids are exploring new, > >> exotic, foods i.e., mainland style cooking. > >> > >> https://www.amazon.com/photos/share/...RWk4ytD0fGpBS2 > >> > >> == > >> > >> I've never had green bean casserole. Perhaps I should look into it .. or > >> come and eat at your house <g> > >> > >> > >> > >> -- > >> http://www.helpforheroes.org.uk > > > > We've got green bean casserole coming out of our ears over here. It's not something I'd make myself - I'm somewhat leery of going down that road. ![]() > > > > > To ease the journey be sure and put plenty of these on top: > > https://i.pinimg.com/originals/94/0c...d97e257d30.jpg My daughter puts that on top - wonderful stuff. I've never had it before. |
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On Monday, November 27, 2017 at 10:44:15 AM UTC-10, Ophelia wrote:
> > I can't say I would be too keen on eating one that came out of your ears > .... > > > -- > http://www.helpforheroes.org.uk That's just a queer American idiom that I have to use at least one time in my life. ![]() |
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On Monday, November 27, 2017 at 10:44:17 AM UTC-10, Ophelia wrote:
> > All good ![]() > > > > -- > http://www.helpforheroes.org.uk The meat pies were fine. Tonight I made meatloaf. It was ground beef with chorizo, sweet peppers, mashed cauliflower, and other stuff. It was a good meatloaf. https://www.amazon.com/photos/share/...jaJQO9cTZo5S90 |
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"dsi1" wrote in message
... On Monday, November 27, 2017 at 9:43:40 AM UTC-10, Casa de perritos felices wrote: > On 11/27/2017 12:19 PM, dsi1 wrote: > > On Monday, November 27, 2017 at 5:36:38 AM UTC-10, Casa de perritos > > felices wrote: > >> > >> Ha! > >> > >> The eponymous green bean casserole is a generation-proof dish. > >> > >> I like it! > > > > Well, not over here. I never had green bean casserole until I went to > > the mainland for my brother-in-law's funeral. It was a > > Thanksgiving/remembrance type deal. This lit a spark in my younger son > > who started making big batches of green bean casserole for parties. This > > inspired my daughter and older son's girlfriend to start making this > > dish. I like my daughter's and son's recipe better because they use > > canned beans and canned soup to make theirs. Hee hee. > > OMG, you have brought back an invasive culinary tradition to your rock. > > If this progresses to Jello molds, well... > > :=) > > > > We had eaten dinner at the daughter's house. She and her kids made some > > meat pies that her late dad liked. That was the first time I saw meat > > pies like that and it inspired me to make my own. It's funny how these > > thing ripple outwards like that. > > Did those Vietnamese ones I linked you to look good? > > https://theculinarychronicles.com/20...ory-meat-pies/ > > So simple with puff pastry dough and every bit as tasty as the ones we > get at a local VN eatery. > > > > > It was a most memorable trip. My wife's brothers told the story of how > > they picked up B.Dylan hitchhiking and the amazing adventure they had. > > My sister-in-law read a letter by her late brother requesting a photo > > made by Ansel Adams of his aunt dancing with a bear. Their aunt took > > them camping and it was there that they met this famous photographer. As > > usual, the brothers had no idea who the guy was. He must have been quite > > smitten with their aunt. The letter is a hoot and I'm trying to get my > > sister-in-law to transcribe it. I've never seen this aunt/bear photo. > > Maybe one day... > > > > > A bear dance? > > Magical. > > https://i.pinimg.com/236x/09/4f/66/0...e28fccd30e.jpg That's the way it is when you're on one of the most geographically isolated rocks on earth. An invasive plant or animal can come over here and take over the joint. http://www.unrealhawaii.com/2014/05/...oceros-beetle/ The puff pastry pies look fine. One of these days, I'll try making it. Thanks. === I make Rough Puff Pastry. It is much more simple than puff pastry and we like it better. It would work beautifully with your wee pies. -- http://www.helpforheroes.org.uk |
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"dsi1" wrote in message
... On Monday, November 27, 2017 at 10:44:17 AM UTC-10, Ophelia wrote: > > All good ![]() > > > > -- > http://www.helpforheroes.org.uk The meat pies were fine. Tonight I made meatloaf. It was ground beef with chorizo, sweet peppers, mashed cauliflower, and other stuff. It was a good meatloaf. https://www.amazon.com/photos/share/...jaJQO9cTZo5S90 == I don't like meat loaf but I sometimes make it for D. I think I will try that sans the chorizo when I get home. He loves cauliflower and I have never added that. Oh ... what 'other stuff'?? Thanks ![]() -- http://www.helpforheroes.org.uk |
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"dsi1" wrote in message
... On Monday, November 27, 2017 at 10:44:15 AM UTC-10, Ophelia wrote: > > I can't say I would be too keen on eating one that came out of your ears > .... > > > -- > http://www.helpforheroes.org.uk That's just a queer American idiom that I have to use at least one time in my life. ![]() === lol noooo. We also say, 'I could eat it till it came our of my ears' LOL -- http://www.helpforheroes.org.uk |
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