Nothing fancy but quite tasty!

https://s8.postimg.org/wr9xl4did/t-day2017.jpg

Jill

On 11/23/2017 5:34 PM, Wayne Boatwright wrote:
> On Thu 23 Nov 2017 02:56:32p, jmcquown told us...
>
>> Nothing fancy but quite tasty!
>>
>> https://s8.postimg.org/wr9xl4did/t-day2017.jpg
>>
>> Jill
>>
>
> It looks delicious, Jill, but I would like the broccoli less well
> done. Just my preference. ENJOY!
>
You're right, I did over-cook the steamed broccoli. Bad timing, I
walked out of the room and left the pan on the still hot burner. Oh
well! It was still tasty.

Jill

On Thursday, November 23, 2017 at 4:56:46 PM UTC-5, Jill McQuown wrote:
> Nothing fancy but quite tasty!
>
> https://s8.postimg.org/wr9xl4did/t-day2017.jpg
>
> Jill

I didn't photograph mine, so it didn't happen. The hallucination
was delicious, though.

Cindy Hamilton

On 11/23/2017 6:14 PM, Cindy Hamilton wrote:
> On Thursday, November 23, 2017 at 4:56:46 PM UTC-5, Jill McQuown wrote:
>> Nothing fancy but quite tasty!
>>
>> https://s8.postimg.org/wr9xl4did/t-day2017.jpg
>>
>> Jill
>
> I didn't photograph mine, so it didn't happen. The hallucination
> was delicious, though.
>
> Cindy Hamilton
>
Of course it didn't happen and I'm glad yours was delicious.

I'm enjoying the moist baked cornbread dressing. I wish I'd thought to
make squash casserole. That's another use for a bit of the cornbread
dressing, and it could have been baked right alongside it. Oh well!

Happy Thanksgiving!

Jill

On 11/23/2017 6:33 PM, Wayne Boatwright wrote:
> On Thu 23 Nov 2017 04:14:01p, jmcquown told us...
>
>> On 11/23/2017 5:34 PM, Wayne Boatwright wrote:
>>> On Thu 23 Nov 2017 02:56:32p, jmcquown told us...
>>>
>>>> Nothing fancy but quite tasty!
>>>>
>>>> https://s8.postimg.org/wr9xl4did/t-day2017.jpg
>>>>
>>>> Jill
>>>>
>>>
>>> It looks delicious, Jill, but I would like the broccoli less well
>>> done. Just my preference. ENJOY!
>>>
>> You're right, I did over-cook the steamed broccoli. Bad timing, I
>> walked out of the room and left the pan on the still hot burner.
>> Oh well! It was still tasty.
>>
>> Jill
>>
>
> It happends, sometimes in the blink of an eye. I'm glad you enjoyed
> youor meal. We'll be sitting down to hours in about a half-hour.
> It's 4:30 p.m. here.
>
I neglected to mention the duck was delicious! Nice crispy skin yet
very tender moist meat.

I hope your capon and all the sides are very tasty.

Jill

jmcquown wrote:
> Nothing fancy but quite tasty!
>
> https://s8.postimg.org/wr9xl4did/t-day2017.jpg
>
> Jill

Your boyfriend didn't bother to join you?

Wayne Boatwright wrote in rec.food.cooking:

> On Thu 23 Nov 2017 04:59:05p, jmcquown told us...
>
> > On 11/23/2017 6:33 PM, Wayne Boatwright wrote:
> >> On Thu 23 Nov 2017 04:14:01p, jmcquown told us...
> >>
> >>> On 11/23/2017 5:34 PM, Wayne Boatwright wrote:
> >>>> On Thu 23 Nov 2017 02:56:32p, jmcquown told us...
> > > > >
> >>>>> Nothing fancy but quite tasty!
> > > > > >
> >>>>> https://s8.postimg.org/wr9xl4did/t-day2017.jpg
> > > > > >
> >>>>> Jill
> > > > > >
> > > > >
> >>>> It looks delicious, Jill, but I would like the broccoli less
> >>>> well done. Just my preference. ENJOY!
> > > > >
> >>> You're right, I did over-cook the steamed broccoli. Bad timing,
> >>> I walked out of the room and left the pan on the still hot
> >>> burner. Oh well! It was still tasty.
> > > >
> >>> Jill
> > > >
> >>
> >> It happends, sometimes in the blink of an eye. I'm glad you
> >> enjoyed youor meal. We'll be sitting down to hours in about a
> >> half-hour. It's 4:30 p.m. here.
> >>
> > I neglected to mention the duck was delicious! Nice crispy skin
> > yet very tender moist meat.
> >
> > I hope your capon and all the sides are very tasty.
> >
> > Jill
> >
>
> Your duck really look delicious, and it happens to be one of my
> favorites. I'm glad it was a success! I don't prepare it at home
> as David won't eat it. I order it out on special occasions at a
> very good restaurants.
>
> The capon and all the sides were really over the top this year.
> Yesterday morning I picked up a fresh turkey breast for David, as he
> prefers it over capon, so we had both. :-) I fear we'll be having
> Thanksgiving meals for another week.

We did the Turkey breast thing for the first time here. For once, I
didn't have a horde to feed (sad smile).

Making a whole duck at home is actually not as difficult as they make
it out to be but if David doesn't like duck, then it's a bit much to
deal with at home. In my experience, 1 duck makes about 10 servings
for us low meat eater folks as it's a very rich fatty meat.

--

On Fri, 24 Nov 2017 02:29:49 GMT, Wayne Boatwright wrote:

> Your duck really look delicious, and it happens to be one of my
> favorites. I'm glad it was a success! I don't prepare it at home
> as David won't eat it.

<yawn> Thanks, Julie.

> The capon and all the sides were really over the top this year.
> Yesterday morning I picked up a fresh turkey breast for David, as he
> prefers it over capon, so we had both. :-)

You'll cook a whole capon for yourself even though your boyfriend
won't eat it. But you won't cook a duck for yourself because your
boyfriend won't eat it. Uh, OK.

Not only do you carry on like Julie, but you about as much sense as
her, too. You just like to hear yourself talk.

-sw

On Thursday, November 23, 2017 at 5:22:34 PM UTC-10, cshenk wrote:
>
> We did the Turkey breast thing for the first time here. For once, I
> didn't have a horde to feed (sad smile).
>
> Making a whole duck at home is actually not as difficult as they make
> it out to be but if David doesn't like duck, then it's a bit much to
> deal with at home. In my experience, 1 duck makes about 10 servings
> for us low meat eater folks as it's a very rich fatty meat.
>
> --

I didn't cook nothing. My daughter made dinner is a slow-cooker. It had turkey, stuffing, brussel sprouts, and potatoes and yams. I thought it was pretty darn good. You stick everything in a crock pot and that's it. Amazing!

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On 11/23/2017 9:09 PM, Sqwertz wrote:
> On Thu, 23 Nov 2017 18:59:05 -0500, jmcquown wrote:
>
>> I neglected to mention the duck was delicious! Nice crispy skin yet
>> very tender moist meat.
>
> You neglected to mention it was duck rather than chicken! But I kinda
> suspected it the way the leg meat and tendons had bunched up. Ether
> that or a really overcooked chicken quarter.
>
> -sw
>
I mentioned I was having duck in another thread. That was half of a
half a duck on the plate.

Jill

In article >,
says...

> I didn't cook nothing. My daughter made dinner is a slow-cooker. It had turkey, stuffing, brussel sprouts, and potatoes and yams. I thought it was pretty darn good. You stick everything in a crock pot and that's it. Amazing!
>
> https://www.amazon.com/photos/share/...hNedH9x3QB2Cbt

My dog would eat that.
I'd give it to the dog.

Janet UK

jmcquown wrote:
>
> Nothing fancy but quite tasty!
>
> https://s8.postimg.org/wr9xl4did/t-day2017.jpg

Looks right tasty to me. :-D

dsi1 > wrote:

>On Thursday, November 23, 2017 at 5:22:34 PM UTC-10, cshenk wrote:
>>
>> We did the Turkey breast thing for the first time here. For once, I
>> didn't have a horde to feed (sad smile).
>>
>> Making a whole duck at home is actually not as difficult as they make
>> it out to be but if David doesn't like duck, then it's a bit much to
>> deal with at home. In my experience, 1 duck makes about 10 servings
>> for us low meat eater folks as it's a very rich fatty meat.

I long Island duckling typically yields four children's portions and
not very large... most L I restos serve half a duck.

>I didn't cook nothing. My daughter made dinner is a slow-cooker. It had turkey, stuffing, brussel sprouts, and potatoes and yams. I thought it was pretty darn good. You stick everything in a crock pot and that's it. Amazing!
>
>https://www.amazon.com/photos/share/...D9jiKr3Bw96KXh
>
>https://www.amazon.com/photos/share/...hNedH9x3QB2Cbt

WTF is that slop... my left overs look a lot more appetizing:
https://postimg.org/image/gq7na0n0l/

Alex wrote:
>jmcquown wrote:
>
>> Nothing fancy but quite tasty!
>> https://s8.postimg.org/wr9xl4did/t-day2017.jpg
>
>Your boyfriend didn't bother to join you?

At 10 o'clock that's his puny burnt dick on the plate! LOL

Janet wrote:
>dsi says...
>
>>I didn't cook nothing. My daughter made dinner is a slow-cooker.
>>It had turkey, stuffing, brussel sprouts, and potatoes and yams.
>>thought it was pretty darn good. You stick everything in a
>>crock pot and that's it. Amazing!
>> https://www.amazon.com/photos/share/...hNedH9x3QB2Cbt
>
> My dog would eat that.
> I'd give it to the dog.
>
> Janet UK

What, you don't love your dog... I toss better looking scraps into my
yard for the crows.

On Fri, 24 Nov 2017 08:07:47 -0500, jmcquown >
wrote:

>On 11/23/2017 9:09 PM, Sqwertz wrote:
>> On Thu, 23 Nov 2017 18:59:05 -0500, jmcquown wrote:
>>
>>> I neglected to mention the duck was delicious! Nice crispy skin yet
>>> very tender moist meat.
>>
>> You neglected to mention it was duck rather than chicken! But I kinda
>> suspected it the way the leg meat and tendons had bunched up. Ether
>> that or a really overcooked chicken quarter.
>>
>> -sw
>>
>I mentioned I was having duck in another thread. That was half of a
>half a duck on the plate.
>
>Jill


In resto lingo a quarter duck.
Yup, a duck feeds four children's portions,
only feeds ten in a Korean gulug

On 11/23/2017 2:56 PM, jmcquown wrote:
> Nothing fancy but quite tasty!
>
> https://s8.postimg.org/wr9xl4did/t-day2017.jpg
>
> Jill

The Broccoli needed to blanch and chill first.

It's a bit limpid.

On 11/23/2017 7:09 PM, Sqwertz wrote:
> You neglected to mention it was duck rather than chicken!
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.

On 11/23/2017 8:43 PM, Sqwertz wrote:
> Not only do you carry on like Julie, but you about as much sense as
> her, too. You just like to hear yourself talk.
>
> -sw
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.

On 11/23/2017 11:00 PM, dsi1 wrote:
> On Thursday, November 23, 2017 at 5:22:34 PM UTC-10, cshenk wrote:
>>
>> We did the Turkey breast thing for the first time here. For once, I
>> didn't have a horde to feed (sad smile).
>>
>> Making a whole duck at home is actually not as difficult as they make
>> it out to be but if David doesn't like duck, then it's a bit much to
>> deal with at home. In my experience, 1 duck makes about 10 servings
>> for us low meat eater folks as it's a very rich fatty meat.
>>
>> --
>
> I didn't cook nothing. My daughter made dinner is a slow-cooker. It had turkey, stuffing, brussel sprouts, and potatoes and yams. I thought it was pretty darn good. You stick everything in a crock pot and that's it. Amazing!
>
> https://www.amazon.com/photos/share/...D9jiKr3Bw96KXh
>
> https://www.amazon.com/photos/share/...hNedH9x3QB2Cbt
>


The color balance is spot on - but no crispy skin?!?!?

Oh no!

On 11/24/2017 6:21 AM, Janet wrote:
> In article >,
> says...
>
>> I didn't cook nothing. My daughter made dinner is a slow-cooker. It had turkey, stuffing, brussel sprouts, and potatoes and yams. I thought it was pretty darn good. You stick everything in a crock pot and that's it. Amazing!
>>
>> https://www.amazon.com/photos/share/...hNedH9x3QB2Cbt
>
> My dog would eat that.
> I'd give it to the dog.
>
> Janet UK
>
>

STFU Vinegar tits!

You are so evil it defies comprehension!

On 11/24/2017 10:10 AM, wrote:
> dsi1 > wrote:
>
>> On Thursday, November 23, 2017 at 5:22:34 PM UTC-10, cshenk wrote:
>>>
>>> We did the Turkey breast thing for the first time here. For once, I
>>> didn't have a horde to feed (sad smile).
>>>
>>> Making a whole duck at home is actually not as difficult as they make
>>> it out to be but if David doesn't like duck, then it's a bit much to
>>> deal with at home. In my experience, 1 duck makes about 10 servings
>>> for us low meat eater folks as it's a very rich fatty meat.
>
> I long Island duckling typically yields four children's portions and
> not very large... most L I restos serve half a duck.
>
>> I didn't cook nothing. My daughter made dinner is a slow-cooker. It had turkey, stuffing, brussel sprouts, and potatoes and yams. I thought it was pretty darn good. You stick everything in a crock pot and that's it. Amazing!
>>
>> https://www.amazon.com/photos/share/...D9jiKr3Bw96KXh
>>
>> https://www.amazon.com/photos/share/...hNedH9x3QB2Cbt
>
> WTF is that slop... my left overs look a lot more appetizing:
> https://postimg.org/image/gq7na0n0l/
>

Wow, now THAT was predictable...

Goo d looking skin though.

dsi1 wrote in rec.food.cooking:

> On Thursday, November 23, 2017 at 5:22:34 PM UTC-10, cshenk wrote:
> >
> > We did the Turkey breast thing for the first time here. For once, I
> > didn't have a horde to feed (sad smile).
> >
> > Making a whole duck at home is actually not as difficult as they
> > make it out to be but if David doesn't like duck, then it's a bit
> > much to deal with at home. In my experience, 1 duck makes about 10
> > servings for us low meat eater folks as it's a very rich fatty meat.
> >
> > --
>
> I didn't cook nothing. My daughter made dinner is a slow-cooker. It
> had turkey, stuffing, brussel sprouts, and potatoes and yams. I
> thought it was pretty darn good. You stick everything in a crock pot
> and that's it. Amazing!
>
> https://www.amazon.com/photos/share/...6cTX9DXaJD9jiK
> r3Bw96KXh
>
> https://www.amazon.com/photos/share/...WkIzFh8uKhNedH
> 9x3QB2Cbt

The finished veggies looked good! Seems stuffing mixed in as well?

--

wrote in rec.food.cooking:

> dsi1 > wrote:
>
> > On Thursday, November 23, 2017 at 5:22:34 PM UTC-10, cshenk wrote:
> >>
> >> We did the Turkey breast thing for the first time here. For once,
> I >> didn't have a horde to feed (sad smile).
> >>
> >> Making a whole duck at home is actually not as difficult as they
> make >> it out to be but if David doesn't like duck, then it's a bit
> much to >> deal with at home. In my experience, 1 duck makes about
> 10 servings >> for us low meat eater folks as it's a very rich fatty
> meat.
>
> I long Island duckling typically yields four children's portions and
> not very large... most L I restos serve half a duck.
>
> > I didn't cook nothing. My daughter made dinner is a slow-cooker. It
> > had turkey, stuffing, brussel sprouts, and potatoes and yams. I
> > thought it was pretty darn good. You stick everything in a crock
> > pot and that's it. Amazing!
> >
> > https://www.amazon.com/photos/share/...uP6cTX9DXaJD9j
> > iKr3Bw96KXh
> >
> > https://www.amazon.com/photos/share/...hGWkIzFh8uKhNe
> > dH9x3QB2Cbt
>
> WTF is that slop... my left overs look a lot more appetizing:
> https://postimg.org/image/gq7na0n0l/

Actually no, his look better.

--

On Friday, November 24, 2017 at 3:22:05 AM UTC-10, Janet wrote:
>
> My dog would eat that.
> I'd give it to the dog.
>
> Janet UK

Boy are you a sourpuss! Happy Thanksgiving!

On Friday, November 24, 2017 at 7:11:06 AM UTC-10, Sheldon wrote:

>
> WTF is that slop... my left overs look a lot more appetizing:
> https://postimg.org/image/gq7na0n0l/

Yoose got some real nerve making stoopid remarks on the pictures of others. The photos you post pretty much prove that you're not qualified to pass judgement on ugly plates of food. My suggestion is that you ditch yoose camera as soon as you can.

I admit that the plate was a mess but my point was that this was a one pot dish of Thanksgiving dinner. That's the amazing part - the concept. It was pretty successful in that regard. It was also tasty.

On 11/24/2017 4:10 PM, dsi1 wrote:
> On Friday, November 24, 2017 at 7:11:06 AM UTC-10, Sheldon wrote:
>
>>
>> WTF is that slop... my left overs look a lot more appetizing:
>> https://postimg.org/image/gq7na0n0l/
>
> Yoose got some real nerve making stoopid remarks on the pictures of others. The photos you post pretty much prove that you're not qualified to pass judgement on ugly plates of food. My suggestion is that you ditch yoose camera as soon as you can.
>
> I admit that the plate was a mess but my point was that this was a one pot dish of Thanksgiving dinner. That's the amazing part - the concept. It was pretty successful in that regard. It was also tasty.
>

But, and I hate to harp on it, no crispy skin!

Otherwise - aces.

Shelly is back to his usual plate bashing and you must take no mind for
the reasons you listed.

On Friday, November 24, 2017 at 10:34:59 AM UTC-10, cshenk wrote:
> >
> > https://www.amazon.com/photos/share/...WkIzFh8uKhNedH
> > 9x3QB2Cbt
>
> The finished veggies looked good! Seems stuffing mixed in as well?
>
> --

Yes it was. The Brussel sprouts work well in such a dish. I don't know much more about it than that. I don't want to deconstruct other cook's dishes unless I'm trying to make it myself - it's more enjoyable that way.

https://www.amazon.com/photos/share/...tmqHV9HUneJSVF

On 11/24/2017 4:34 PM, dsi1 wrote:
> On Friday, November 24, 2017 at 10:34:59 AM UTC-10, cshenk wrote:
>>>
>>> https://www.amazon.com/photos/share/...WkIzFh8uKhNedH
>>> 9x3QB2Cbt
>>
>> The finished veggies looked good! Seems stuffing mixed in as well?
>>
>> --
>
> Yes it was. The Brussel sprouts work well in such a dish. I don't know much more about it than that. I don't want to deconstruct other cook's dishes unless I'm trying to make it myself - it's more enjoyable that way.
>
> https://www.amazon.com/photos/share/...tmqHV9HUneJSVF
>

Here's the deal, it's got nice stratigraphy, classic content, and (most
importantly) YOUR family got to spend a lot less time in the kitchen
than MINE did!

And you didn't have to cook a day ahead either for pie and sides.

Whatever comprised the time spent with each other was likely more
enjoyable than over-watching a potentially dry bird, imho.

My .02c.

Oh and...crispy skin...sorry...

;-)

On Fri, 24 Nov 2017 15:10:51 -0800 (PST), dsi1 >
wrote:

>On Friday, November 24, 2017 at 7:11:06 AM UTC-10, Sheldon wrote:
>
>>
>> WTF is that slop... my left overs look a lot more appetizing:
>> https://postimg.org/image/gq7na0n0l/
>
>Yoose got some real nerve making stoopid remarks on the pictures of others. The photos you post pretty much prove that you're not qualified to pass judgement on ugly plates of food. My suggestion is that you ditch yoose camera as soon as you can.
>
>I admit that the plate was a mess but my point was that this was a one pot dish of Thanksgiving dinner. That's the amazing part - the concept. It was pretty successful in that regard. It was also tasty.

If it tastes good, who cares what it looks like. Let's leave that to
the fussy biddies.

On Friday, November 24, 2017 at 1:22:53 PM UTC-10, Casa de perritos felices wrote:
>
> But, and I hate to harp on it, no crispy skin!
>
> Otherwise - aces.
>
> Shelly is back to his usual plate bashing and you must take no mind for
> the reasons you listed.

Crispy skin would be great but I'm not complaining to the cook about that. I'm just glad she did the cooking so I wouldn't have to. This was the first time that I've never had to cook on Thanksgiving. The spell has been broken!

Crispy skin is paramount when I cook a turkey. Around 20 years ago, we had my in-laws come over for dinner and I made a turkey. Back then, I was trying all kinds of ways to cook a turkey. The turkey was out of the oven and I was tending to some other business. When I got back into the kitchen, my mother-in-law had stripped the turkey of all its wonderful crispy skin. That was shocking! It does, however, make for a rather amusing tale to tell some 20 years later. I was always careful to never leave my mother-in-law alone with a whole turkey after that.

On 11/24/2017 4:51 PM, dsi1 wrote:
> On Friday, November 24, 2017 at 1:22:53 PM UTC-10, Casa de perritos felices wrote:
>>
>> But, and I hate to harp on it, no crispy skin!
>>
>> Otherwise - aces.
>>
>> Shelly is back to his usual plate bashing and you must take no mind for
>> the reasons you listed.
>
> Crispy skin would be great but I'm not complaining to the cook about that. I'm just glad she did the cooking so I wouldn't have to. This was the first time that I've never had to cook on Thanksgiving. The spell has been broken!

A magical transition that we all can enjoy as time moves up on us.

I bet she was proud of all the yums she got too.

> Crispy skin is paramount when I cook a turkey. Around 20 years ago, we had my in-laws come over for dinner and I made a turkey. Back then, I was trying all kinds of ways to cook a turkey. The turkey was out of the oven and I was tending to some other business. When I got back into the kitchen, my mother-in-law had stripped the turkey of all its wonderful crispy skin. That was shocking! It does, however, make for a rather amusing tale to tell some 20 years later. I was always careful to never leave my mother-in-law alone with a whole turkey after that.
>

OMG!

That's like a secular SIN as it were.

Someone else here likes skinless turkey, so I guess there is a minor
following.

I might have skinned your MIL on the spot to make up for the loss...

;-)

We have found the ATK method of using baking powder is foolproof.

Making someone else do it for you - priceless.

dsi1 wrote in rec.food.cooking:

> On Friday, November 24, 2017 at 1:22:53 PM UTC-10, Casa de perritos
> felices wrote:
> >
> > But, and I hate to harp on it, no crispy skin!
> >
> > Otherwise - aces.
> >
> > Shelly is back to his usual plate bashing and you must take no mind
> > for the reasons you listed.
>
> Crispy skin would be great but I'm not complaining to the cook about
> that. I'm just glad she did the cooking so I wouldn't have to. This
> was the first time that I've never had to cook on Thanksgiving. The
> spell has been broken!
>
> Crispy skin is paramount when I cook a turkey. Around 20 years ago,
> we had my in-laws come over for dinner and I made a turkey. Back
> then, I was trying all kinds of ways to cook a turkey. The turkey was
> out of the oven and I was tending to some other business. When I got
> back into the kitchen, my mother-in-law had stripped the turkey of
> all its wonderful crispy skin. That was shocking! It does, however,
> make for a rather amusing tale to tell some 20 years later. I was
> always careful to never leave my mother-in-law alone with a whole
> turkey after that.

Snicker, hopefully she at least ate it!

--

dsi1 wrote in rec.food.cooking:

> On Friday, November 24, 2017 at 10:34:59 AM UTC-10, cshenk wrote:
> > >
> > > https://www.amazon.com/photos/share/...R1hGWkIzFh8uKh
> > > NedH 9x3QB2Cbt
> >
> > The finished veggies looked good! Seems stuffing mixed in as well?
> >
> > --
>
> Yes it was. The Brussel sprouts work well in such a dish. I don't
> know much more about it than that. I don't want to deconstruct other
> cook's dishes unless I'm trying to make it myself - it's more
> enjoyable that way.
>
> https://www.amazon.com/photos/share/...LX2WJyFJBtmqHV
> 9HUneJSVF

Ah, that picture has obvious Turkey as well.

I'm curious how she did the turkey but other than lack of a crispy
skin, you can indeed do a bird in a crockpot if it fits.

Just FYI since we have few here who use a crockpot all the time, here
is a likely way she may have done it to make that effect. It's not the
only way, but on that would work to the picture. It uses a few
assumptions like 1/2 a Turkey breast (4lbs or so).

The white potatoes are pristine as mashed with the mashed sweet
potatoes along the side. That means the turkey was cooked in a
separate crockpot at the same time *or* done ahead then reheated (both
methods valid and folks who learn crockpot cookery well tend to have
more than one due to needs for differnt sizes).

All of the parts were done with minimal liquid. The tubers were peeled
and placed in still wet with 2-3TB water then left on low for probably
about 4 hours. If the bottoms browned a bit, that part was removed
before mashing. THe brussels may have been cooked at the same time and
large hunks of carrots would have been as well if you saw any.

The Turkey would have been done ahead (or same time in a separate
crockpot) on high for about the same time with a minimal liquid added
(2-4TB broth).

Had they been done together, the Potatoes wouldnt be white once mashed
;-)

I have however made almost that identical dish with leftover cooked
turkey and fresh veggies, all at the same time. You add the leftover
turkey near the end.



--

"dsi1" > wrote in message
...

> I admit that the plate was a mess but my point was that this was a one pot
> dish of Thanksgiving dinner. That's the amazing part - the concept. It was
> pretty successful in that regard. It was also tasty.

======

Glad you enjoyed it.

Cheri

On Fri, 24 Nov 2017 20:46:21 -0800, "Cheri" >
wrote:

>"dsi1" > wrote in message
...
>
>> I admit that the plate was a mess but my point was that this was a one pot
>> dish of Thanksgiving dinner. That's the amazing part - the concept. It was
>> pretty successful in that regard. It was also tasty.
>
>======
>
>Glad you enjoyed it.

Yes, it made my day.

On Fri, 24 Nov 2017 23:39:37 -0600, Sqwertz >
wrote:

>On Fri, 24 Nov 2017 14:34:48 -0600, cshenk wrote:
>
>> dsi1 wrote in rec.food.cooking:
>>
>>> On Thursday, November 23, 2017 at 5:22:34 PM UTC-10, cshenk wrote:
>>>>
>>>> We did the Turkey breast thing for the first time here. For once, I
>>>> didn't have a horde to feed (sad smile).
>>>>
>>>> Making a whole duck at home is actually not as difficult as they
>>>> make it out to be but if David doesn't like duck, then it's a bit
>>>> much to deal with at home. In my experience, 1 duck makes about 10
>>>> servings for us low meat eater folks as it's a very rich fatty meat.
>>>>
>>>> --
>>>
>>> I didn't cook nothing. My daughter made dinner is a slow-cooker. It
>>> had turkey, stuffing, brussel sprouts, and potatoes and yams. I
>>> thought it was pretty darn good. You stick everything in a crock pot
>>> and that's it. Amazing!
>>>
>>> https://www.amazon.com/photos/share/...6cTX9DXaJD9jiK
>>> r3Bw96KXh
>>>
>>> https://www.amazon.com/photos/share/...WkIzFh8uKhNedH
>>> 9x3QB2Cbt
>>
>> The finished veggies looked good! Seems stuffing mixed in as well?
>
>You thought that looked good?!?! I guess if you're used to crock pot
>sludge. All my veggies still looked like veggies (turnips, sweet
>potato, beets, and snap peas at 11-12 O'clock.
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>And those other habanero bloody Mary pickled beets in the bowl were
>the bomb! I'm going down to have some more now...

Ah, Sqwertz' Bloody Mary without alcohol. A sure winner in the
Methodist community!

On Friday, November 24, 2017 at 6:51:25 PM UTC-5, dsi1 wrote:
> On Friday, November 24, 2017 at 1:22:53 PM UTC-10, Casa de perritos felices wrote:
> >
> > But, and I hate to harp on it, no crispy skin!
> >
> > Otherwise - aces.
> >
> > Shelly is back to his usual plate bashing and you must take no mind for
> > the reasons you listed.
>
> Crispy skin would be great but I'm not complaining to the cook about that.. I'm just glad she did the cooking so I wouldn't have to. This was the first time that I've never had to cook on Thanksgiving. The spell has been broken!
>
> Crispy skin is paramount when I cook a turkey. Around 20 years ago, we had my in-laws come over for dinner and I made a turkey. Back then, I was trying all kinds of ways to cook a turkey. The turkey was out of the oven and I was tending to some other business. When I got back into the kitchen, my mother-in-law had stripped the turkey of all its wonderful crispy skin. That was shocking! It does, however, make for a rather amusing tale to tell some 20 years later. I was always careful to never leave my mother-in-law alone with a whole turkey after that.

That's funny. My husband and I do to our turkey exactly what your MIL
did to yours. But the turkey is ours to do with what we please.

Cindy Hamilton

"Cindy Hamilton" > wrote in message
...
On Friday, November 24, 2017 at 6:51:25 PM UTC-5, dsi1 wrote:
> On Friday, November 24, 2017 at 1:22:53 PM UTC-10, Casa de perritos
> felices wrote:
> >
> > But, and I hate to harp on it, no crispy skin!
> >
> > Otherwise - aces.
> >
> > Shelly is back to his usual plate bashing and you must take no mind for
> > the reasons you listed.
>
> Crispy skin would be great but I'm not complaining to the cook about that.
> I'm just glad she did the cooking so I wouldn't have to. This was the
> first time that I've never had to cook on Thanksgiving. The spell has been
> broken!
>
> Crispy skin is paramount when I cook a turkey. Around 20 years ago, we had
> my in-laws come over for dinner and I made a turkey. Back then, I was
> trying all kinds of ways to cook a turkey. The turkey was out of the oven
> and I was tending to some other business. When I got back into the
> kitchen, my mother-in-law had stripped the turkey of all its wonderful
> crispy skin. That was shocking! It does, however, make for a rather
> amusing tale to tell some 20 years later. I was always careful to never
> leave my mother-in-law alone with a whole turkey after that.

That's funny. My husband and I do to our turkey exactly what your MIL
did to yours. But the turkey is ours to do with what we please.

Cindy Hamilton

=======

Exactly.

Cheri