On Wed, 29 Nov 2017 13:01:59 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, November 29, 2017 at 2:27:09 PM UTC-5, Gary wrote:
>> Dave Smith wrote:
>> >
>> > Bruiso wrote:
>> > > If you didn't bitch about me all the time, you'd never see or hear
>> > > from me. Your choice.
>> >
>> > This is interesting. You have admitted that you nymshift to get past
>> > filters that you know you are in, but you are trying to claim the high
>> > moral ground. That only works in the minds of the people who do it. You
>> > should look at it the way others do.... an admission than one knows they
>> > are being an ass.
>>
>> I have to disagree and back Bruce on this one, Dave.
>> Babies that get so easily offended and resort to killfiles
>> is one thing. Go ahead and stick your head in the sand.
>> But to then talk about the killfiled person
>> to others in a bad way is just rude, arrogant and wrong.
>
>Can I talk about someone who has killfiled me?

Yes.

>Overall, I just act as if she hasn't.

On 2017-11-29, Hank Rogers > wrote:

> I like that dish to. Very few people are willing to try it.

Who still sells brains!? I haven't seen even beef brains, in ages.

nb

On 2017-11-29, U.S Janet B > wrote:

> I used to eat souse. It was common in my home town. I don't see it
> around here.

What IS "souse"?

I usta read "soused pig's face" was Capt Aubrey's (Master/Commander)
favorite dish. Never really knew what is was. Spotted Dick, yes.
"Souse pig's face", no.

nb

On 11/29/2017 2:25 PM, notbob wrote:
> On 2017-11-29, Hank Rogers > wrote:
>
>> I like that dish to. Very few people are willing to try it.
>
> Who still sells brains!? I haven't seen even beef brains, in ages.
>
> nb
>

Los Altos Markets - formerly known as Pro's Ranch Markets - Latino grocers.

https://www.losaltosranchmarket.com/...r-departments/

On 11/29/2017 2:29 PM, notbob wrote:
> On 2017-11-29, U.S Janet B > wrote:
>
>> I used to eat souse. It was common in my home town. I don't see it
>> around here.
>
> What IS "souse"?
>
> I usta read "soused pig's face" was Capt Aubrey's (Master/Commander)
> favorite dish. Never really knew what is was. Spotted Dick, yes.
> "Souse pig's face", no.
>
> nb
>
https://en.wikipedia.org/wiki/Head_cheese


Head cheese or brawn is a cold cut that originated in Europe. A version
pickled with vinegar is known as souse.

On 2017-11-29 2:38 PM, Bruce wrote:

>> If you want to talk trash about someone, you should at least
>> have the decency to let them respond and you hear it.
>>
>> Unlike some here seem to think, usenet people ARE
>> real people and we all have real feelings.
>
> Exactly! If they want to killfile someone, that's up to them, but
> don't be a coward and bitch about your killfilees.
>

FWIW, the other day I cleared out my kill files. I let almost everyone
back into my virtual world. A couple were put back into it because when
they went in it was meant to be permanent. A couple more went back when
they posted the same sort of offensive crap that got them in. Then there
was one who ended up back in because several messages in a row had more
than 100 lines of quoted text from the thread and then added only four
word responses.

That does not change my attitude about the chronic nymshifters who keep
changing names to get past filters because they insist on being heard
and offending others.

Yes, I do occasionally take pot shots at the denizens of my filter.
They continue to post their idiocy and others make a point of replying
and quoting that idiocy. Opportunity knocks once, but temptation leans
on the doorbell.

On 2017-11-29 4:01 PM, Cindy Hamilton wrote:
> On Wednesday, November 29, 2017 at 2:27:09 PM UTC-5, Gary wrote:
>> Dave Smith wrote:
to others in a bad way is just rude, arrogant and wrong.
>
> Can I talk about someone who has killfiled me?
>

Sure you can. One person with seriously compromised credibility had
could not restrain herself from replying to some of my posts after she
had stated that she had filtered me.

On Wed, 29 Nov 2017 17:25:23 -0500, Dave Smith
> wrote:

>FWIW, the other day I cleared out my kill files. I let almost everyone
>back into my virtual world. A couple were put back into it because when
>they went in it was meant to be permanent. A couple more went back when
>they posted the same sort of offensive crap that got them in. Then there
>was one who ended up back in because several messages in a row had more
>than 100 lines of quoted text from the thread and then added only four
>word responses.
>
>That does not change my attitude about the chronic nymshifters who keep
>changing names to get past filters because they insist on being heard
>and offending others.
>
>Yes, I do occasionally take pot shots at the denizens of my filter.
>They continue to post their idiocy and others make a point of replying
>and quoting that idiocy. Opportunity knocks once, but temptation leans
>on the doorbell.

When someone bitches about me, that's fine, but I want to be able to
say something back. When I know they've got me killfiled, I'll change
my name so they see what I say. If they never want to hear from me
again, it's easy: don't bitch about me and I won't change my name.

On 11/29/2017 3:25 PM, Dave Smith wrote:
> On 2017-11-29 2:38 PM, Bruce wrote:
>
>>> If you want to talk trash about someone, you should at least
>>> have the decency to let them respond and you hear it.
>>>
>>> Unlike some here seem to think, usenet people ARE
>>> real people and we all have real feelings.
>>
>> Exactly! If they want to killfile someone, that's up to them, but
>> don't be a coward and bitch about your killfilees.
>>
>
> FWIW, the other day I cleared out my kill files.Â* I let almost everyone
> back into my virtual world. A couple were put back into it because when
> they went in it was meant to be permanent.Â* A couple more went back when
> they posted the same sort of offensive crap that got them in. Then there
> was one who ended up back in because several messages in a row had more
> than 100 lines of quoted text from the thread and then added only four
> word responses.
>
> That does not change my attitude about the chronic nymshifters who keep
> changing names to get past filters because they insist on being heard
> and offending others.

BOO!!!

> Yes, I do occasionally take pot shots at the denizens of my filter. They
> continue to post their idiocy and others make a point of replying and
> quoting that idiocy. Opportunity knocks once, but temptation leans on
> the doorbell.

While you continue your endless strings of political America-bashing!

You're a hypocrite's hypocrite, trucker bully.

On 11/29/2017 3:34 PM, Bruce wrote:
> On Wed, 29 Nov 2017 17:25:23 -0500, Dave Smith
> > wrote:
>
>> FWIW, the other day I cleared out my kill files. I let almost everyone
>> back into my virtual world. A couple were put back into it because when
>> they went in it was meant to be permanent. A couple more went back when
>> they posted the same sort of offensive crap that got them in. Then there
>> was one who ended up back in because several messages in a row had more
>> than 100 lines of quoted text from the thread and then added only four
>> word responses.
>>
>> That does not change my attitude about the chronic nymshifters who keep
>> changing names to get past filters because they insist on being heard
>> and offending others.
>>
>> Yes, I do occasionally take pot shots at the denizens of my filter.
>> They continue to post their idiocy and others make a point of replying
>> and quoting that idiocy. Opportunity knocks once, but temptation leans
>> on the doorbell.
>
> When someone bitches about me, that's fine, but I want to be able to
> say something back.

A poor widdle troll's lament, cue the violins...


H ^
:|: |
| |
(|) |
}-{ |#
(&| ) |#
'

> When I know they've got me killfiled, I'll change
> my name so they see what I say.

Mmmm hmmm!

> If they never want to hear from me
> again, it's easy: don't bitch about me and I won't change my name.

More threats, it's the "I must have the last word" schtick.

Gawd yer a pig of the worst order!

On 2017-11-29 5:40 PM, Wayne Boatwright wrote:
> On Wed 29 Nov 2017 11:11:00a, l not -l told us...

> I'm not being critical or dismissive. I do know what each of these
> things are and have seen all of them. However, in our family we
> didn't even eat cold cuts/lunchmeat. I think many people grow up
> with strong ties to foods they still eat. I didn't grow up with any
> of these and they have no appeal. We did have cornmeal mush when I
> was growing up and I still enjoy it today.


When I was a kid we rarely ate cold cuts. My best friend was German and
I learned that good salami could be eaten for breakfast, lunch and
dinner. I don't remember ever seeing liverwurst in our kitchen, but at
my friends place we had it on toasted Rogenbrot, another thing my
parents never bought.

On 2017-11-30, l not -l > wrote:

> On 29-Nov-2017, notbob > wrote:

>> I usta read "soused pig's face"

> Souse is head cheese with vinegar added to retard spoilage, and to
> taste good. Sometimes other things are added. This was stuff
> people made to their family's taste and to keep from wasting small
> bits of meat and veg.

Head cheese I can relate to. Pork bits in aspic. BUT! ....is "soused
pig's face" a pickled dish or an sliced aspic terrine?

<https://en.wikipedia.org/wiki/Souse>

nb

On Thu, 30 Nov 2017 04:03:49 GMT, "l not -l" > wrote:

>
>On 29-Nov-2017, notbob > wrote:
>
>> On 2017-11-30, l not -l > wrote:
>>
>> > On 29-Nov-2017, notbob > wrote:
>>
>> >> I usta read "soused pig's face"
>>
>> > Souse is head cheese with vinegar added to retard spoilage,
>> > and to
>> > taste good. Sometimes other things are added. This was
>> > stuff
>> > people made to their family's taste and to keep from wasting
>> > small
>> > bits of meat and veg.
>>
>> Head cheese I can relate to. Pork bits in aspic. BUT! ....is
>> "soused
>> pig's face" a pickled dish or an sliced aspic terrine?
>It's just head cheese with vinegar added to the mix. I wouldn't
>call it pickled; just as I wouldn't say Mexican chorizo was
>pickled, it just has vinegar added.

terrine is too fancy. It is a jellied meat in loaf form. In this
case jellied does not me Jell-o but rather natural collagen. In my
reference, you would find it in the meat case of the deli section and
you would use it as a sandwich meat.
search souse meat sandwich, you will see pictures of what I mean
Janet US

"Cindy Hamilton" > wrote in message
...

> Can I talk about someone who has killfiled me?
>
> Overall, I just act as if she hasn't.
>
> Cindy Hamilton

To say nothing of the fact that even if someone is killfiled and someone
responds that you do read, there they are in all their glory. I don't
killfile, never have, but sometimes I do skip a few posters on any given day
when I see where it's gone.

Cheri

On 11/29/2017 2:27 PM, Gary wrote:
> jmcquown wrote:
>>
>> On 11/27/2017 3:54 PM, l not -l wrote:
>>>>
>>> I hear some like pork brains in milk gravy.
>>>
>> In the dim recesses of my memory I seem to recall my father liked brains
>> and eggs. A scramble of sorts. I'll stick with brie, thanks.
>
> Yeah, stick with brie. It's a no-brainer. ;-)
>
LOL!

Jill

On 11/29/2017 11:47 PM, Sqwertz wrote:
> All that sucking and slurping, several of them had orgasms.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.