Wayne Boatwright wrote in rec.food.cooking:

> No matter what stores I shop in I can rarely find large curd cottage
> cheese, and dry curd cottage cheese is virtually non-existent. Large
> curd works well in some of my recipes. and dry curd is the only kind
> I can use in certain cheesecakes I like to bake.
>
> Anyone else have that problem?

Yes, at least on the large curd. I like it better but must be the odd
one out.

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