Â* Anybody got a good recipe for venison sausage ? I've looked at a few
online , and have all the spices used in most of them . I'm looking for
a sage flavor without a lot of heat . The wife spotted 4 deer standing
out in the power line easement/clearing this morning , so I shot one .
This one is destined for sausage and deer burger , maybe some jerky .
Last one is all roasts and a couple of packages of pieces for jerky or
soup/stew . What I do with the next one depends on how this one turns
out ...

Â* --

Â* Snag

On 11/29/2017 4:05 PM, Sqwertz wrote:
> Here's the venison sausage I made about 10 years ago using at least
> 33% fatty pork.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.

On Wed, 29 Nov 2017 16:45:33 -0600, Terry Coombs >
wrote:

> * Anybody got a good recipe for venison sausage ? I've looked at a few
>online , and have all the spices used in most of them . I'm looking for
>a sage flavor without a lot of heat . The wife spotted 4 deer standing
>out in the power line easement/clearing this morning , so I shot one .
>This one is destined for sausage and deer burger , maybe some jerky .
>Last one is all roasts and a couple of packages of pieces for jerky or
>soup/stew . What I do with the next one depends on how this one turns
>out ...
>
> * --
>
> * Snag

I've always had venison sausage done as summer sausage. It sounds
like you might be looking for something like a breakfast sausage?
Janet US

On 11/29/2017 5:05 PM, Sqwertz wrote:
> On Wed, 29 Nov 2017 16:45:33 -0600, Terry Coombs wrote:
>
>> Â* Anybody got a good recipe for venison sausage ? I've looked at a few
>> online , and have all the spices used in most of them . I'm looking for
>> a sage flavor without a lot of heat . The wife spotted 4 deer standing
>> out in the power line easement/clearing this morning , so I shot one .
>> This one is destined for sausage and deer burger , maybe some jerky .
>> Last one is all roasts and a couple of packages of pieces for jerky or
>> soup/stew . What I do with the next one depends on how this one turns
>> out ...
> To make decent venison sausage you need to mix it with fatty pork -
> butt or belly.
>
> Here's the venison sausage I made about 10 years ago using at least
> 33% fatty pork.
>
> https://www.flickr.com/photos/sqwert...in/dateposted/
>
> And while I have no idea what all I put in it other than meats, I see
> I also snapped this photo off the back of the package of the sausage
> casings. Blurry, but a readable recipe for venison sausage.
>
> https://s2.postimg.org/foteostq1/Ven...sge_Recipe.jpg
>
> -sw

Â* I shoulda mentioned I have some fatty sausage to mix with the venison
.. I'm looking more for a suggested spice mix . That pic of a venison
sausage recipe in the 2nd link might work , I'll copy it onto a 3x5 card
for my recipe file (that's MY recipe file , she has her own) . I'll also
be making plain "deerburger" too , One of the guys at the meat dept of
our local grocery is going to hold some beef tallow for me .

Â* --

Â* Snag

On 2017-11-29 4:05 PM, Sqwertz wrote:
> On 11/29/2017 4:05 PM, Sqwertz wrote:
>> Here's the venison sausage I made about 10 years ago using at least
>> 33% fatty pork.
> >
> -----------------------------------------------------------------------------------
>
> > ost
> > >
> > 3/18/2011 3:49 PM
> > Microsoft Internet News 4.70.1162
> > readnews.com - News for Geeks and ISPs
> > fa35d278.newsreader.readnews.com
> >
> >
> > Sorry I don't fit either of your Ideal Psycho Pal Profiles.
> >
> > -sw
> >
> ---------------------------------------------------------------------------------------
>
> >
> > I'd prefer you use a sniper rifle on me from a few hundred yards away.
> > There you go - a reason for you to buy yet another gun and ammo.
> >
> >
> ----------------------------------------------------------------------------------------
>
> >
> >
> https://www.centraltexasfoodbank.org...ntation-057jpg
>
> >
> > Hide the Ho Ho's!!!!!!!!!!
> >
> > - sw
> > Do not let "Oscar" near your food.Â* He was obliviously digging
> > boogers out of his nose with his thumb at the end of the check-stand
> > while bagging groceries. Fortunately he was bagging the customer
> > next to me, not mine.Â* Otherwise I would have made a stink about it
> > right then, and with no mercy.
> >
> > Note - it has been one month since I visited Sprouts and wrote this
> review (Grand Opening weekend, IIRC) as well as writing to corporate
> about my experience (Oscar + overcharges).Â* Sprouts has never responded
> or offered a refund.Â* They'll probably complain about this review, though.
> >
> > They get 1 star for nose-picking while touching customer food.

OH FOR ****S SAKE **** OFF AND STICK YOUR HEAD UP A DEAD BEAR'S ARSE!

On 11/29/2017 6:55 PM, U.S. Janet B. wrote:
> On Wed, 29 Nov 2017 16:45:33 -0600, Terry Coombs >
> wrote:
>
>> Â* Anybody got a good recipe for venison sausage ? I've looked at a few
>> online , and have all the spices used in most of them . I'm looking for
>> a sage flavor without a lot of heat . The wife spotted 4 deer standing
>> out in the power line easement/clearing this morning , so I shot one .
>> This one is destined for sausage and deer burger , maybe some jerky .
>> Last one is all roasts and a couple of packages of pieces for jerky or
>> soup/stew . What I do with the next one depends on how this one turns
>> out ...
>>
>> Â* --
>>
>> Â* Snag
> I've always had venison sausage done as summer sausage. It sounds
> like you might be looking for something like a breakfast sausage?
> Janet US

Â* Yes , just a plain old breakfast sausage . I need to make an
attachment for my meat grinder to make cased sausages . It's made to
have one , and probably had one when new . But for a yard sale find for
8 bucks ... And hey , I've got a machine shop with a TIG welder and a
supply of stainless steel sheet .

Â* --

Â* Snag

On 11/29/2017 9:43 PM, Sqwertz wrote:
> On Wed, 29 Nov 2017 18:39:03 -0700, graham wrote:
>
>> OH FOR ****S SAKE **** OFF AND STICK YOUR HEAD UP A DEAD BEAR'S ARSE!
>
> People keep inviting him to stay, so they're as much to blame as
> himself.
>
> -sw
>

Do you not have some women to stalk, fatty?

Terry Coombs wrote:
>
> Anybody got a good recipe for venison sausage ?

No but I do have some decent venison recipes from 1980
appalachian area.

- Venison Noodle Skillet
- Venison Chop Suey
- Ozark Style Venison Stroganoff
- Venison Roast

Also a few squirrel and rabbit recipes.
If interested, I can post them.

I have an old cookbook of game recipes too but can't find it for
now.

G.

Note: My mom's parents are from the Appalachian area. Generations
of coal miners back when coal miners were living on poverty
level. Even then, they all seemed to have about 10 kids each. ???
All had a large garden that grew all the vegetables to last for a
year. Lots of canning/preserving during harvest time.

A milk cow and chickens and a few pigs. Most of the meat was from
hunting for rabbit, squirrel, deer, turkey, etc. Most times, most
of that game meat went in to various casseroles with noodles.
Damn good food that I remember.

That gramma of mine was the best cook I've ever known. She did
spend almost all day, every day in the kitchen cooking on her
very large cast iron, coal fueled stove. Good memories. I spent
a few summers there.

"Gary" > wrote in message ...
> Terry Coombs wrote:
>>
>> Anybody got a good recipe for venison sausage ?
>
> No but I do have some decent venison recipes from 1980
> appalachian area.
>
> - Venison Noodle Skillet
> - Venison Chop Suey
> - Ozark Style Venison Stroganoff
> - Venison Roast
>
> Also a few squirrel and rabbit recipes.
> If interested, I can post them.
>
> I have an old cookbook of game recipes too but can't find it for
> now.
>
> G.
>
> Note: My mom's parents are from the Appalachian area. Generations
> of coal miners back when coal miners were living on poverty
> level. Even then, they all seemed to have about 10 kids each. ???
> All had a large garden that grew all the vegetables to last for a
> year. Lots of canning/preserving during harvest time.
>
> A milk cow and chickens and a few pigs. Most of the meat was from
> hunting for rabbit, squirrel, deer, turkey, etc. Most times, most
> of that game meat went in to various casseroles with noodles.
> Damn good food that I remember.
>
> That gramma of mine was the best cook I've ever known. She did
> spend almost all day, every day in the kitchen cooking on her
> very large cast iron, coal fueled stove. Good memories. I spent
> a few summers there.


We used to eat gray squirrel baked often when I was kid, also lots of
venison, rabbit etc., but I really don't eat it anymore. This site says the
best 13 recipes for venison sausage, but haven't ever tried any of them.

http://outdoorchannel.com/article.aspx?id=50565

Cheri

"Gary" wrote in message ...

Terry Coombs wrote:
>
> Anybody got a good recipe for venison sausage ?

No but I do have some decent venison recipes from 1980
appalachian area.

- Venison Noodle Skillet
- Venison Chop Suey
- Ozark Style Venison Stroganoff
- Venison Roast

Also a few squirrel and rabbit recipes.
If interested, I can post them.

I have an old cookbook of game recipes too but can't find it for
now.

G.

Note: My mom's parents are from the Appalachian area. Generations
of coal miners back when coal miners were living on poverty
level. Even then, they all seemed to have about 10 kids each. ???
All had a large garden that grew all the vegetables to last for a
year. Lots of canning/preserving during harvest time.

A milk cow and chickens and a few pigs. Most of the meat was from
hunting for rabbit, squirrel, deer, turkey, etc. Most times, most
of that game meat went in to various casseroles with noodles.
Damn good food that I remember.

That gramma of mine was the best cook I've ever known. She did
spend almost all day, every day in the kitchen cooking on her
very large cast iron, coal fueled stove. Good memories. I spent
a few summers there.

==

Wonderful memories



--
http://www.helpforheroes.org.uk

On 11/30/2017 1:07 PM, Cheri wrote:
> "Gary" > wrote in message
> ...
>> Terry Coombs wrote:
>>>
>>> *Anybody got a good recipe for venison sausage ?
>>
>> No but I do have some decent venison recipes from 1980
>> appalachian area.
>>
>> - Venison Noodle Skillet
>> - Venison Chop Suey
>> - Ozark Style Venison Stroganoff
>> - Venison Roast
>>
>> Also a few squirrel and rabbit recipes.
>> If interested, I can post them.
>>
>> I have an old cookbook of game recipes too but can't find it for
>> now.
>>
>> G.
>>
>> Note: My mom's parents are from the Appalachian area. Generations
>> of coal miners back when coal miners were living on poverty
>> level. Even then, they all seemed to have about 10 kids each. ???
>> All had a large garden that grew all the vegetables to last for a
>> year. Lots of canning/preserving during harvest time.
>>
>> A milk cow and chickens and a few pigs. Most of the meat was from
>> hunting for rabbit, squirrel, deer, turkey, etc. Most times, most
>> of that game meat went in to various casseroles with noodles.
>> Damn good food that I remember.
>>
>> That gramma of mine was the best cook I've ever known. She did
>> spend almost all day, every day in the kitchen cooking on her
>> very large cast iron, coal fueled stove.* Good memories. I spent
>> a few summers there.
>
>
> We used to eat gray squirrel baked often when I was kid, also lots of
> venison, rabbit etc., but I really don't eat it anymore. This site
> says the best 13 recipes for venison sausage, but haven't ever tried
> any of them.
>
> http://outdoorchannel.com/article.aspx?id=50565
>
> Cheri

* I have a tab open in my browser right now on that website !

* --

* Snag