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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've just finished baking a batch of Parisian-style macarons. I've made
them several times before with excellent results but today they were an absolute mess. The Italian meringue didn't "come together" properly and in the oven they spread out into odd shapes and joined their neighbours rather than rise with perfect "feet". They are only fit for crumbling up and sprinkling on icecream. I don't think I'll risk any more baking projects today, as I had planned to make cookies and tarts. Graham |
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