Â* Of venison sausage is chillin' in the fridge awaiting packaging ... I
made a smaller batch yesterday , and per the instructions with the
recipe I cooked a small patty and let it cool before I tasted it ,
pretty good stuff ! Doesn't really taste like pork sausage , but it's
not gamy either , just a little different . The wife liked it too , so
this morning I made another bigger batch . Some of the rest of this deer
will be made into "deerburger" with the addition of 25% beef fat . The
rest , I haven't decided , but probably some or most will be just ground
up for use in chili and other uses . One that comes to mind is a chopped
steak hoagy , we've been using ground beef but it's not quite the same .
Tacos and fajitas also come to mind ...

Â*One thing is for certain , these whitetails sure don't have the gamy
taste the mule deer I grew up hunting have . I think maybe I'll try some
bacon wrapped steaks too , got another whole deer in the freezer in big
chunks .

Â* --

Â* Snag

Terry Coombs wrote:
>
> * Of venison sausage is chillin' in the fridge awaiting packaging ... I
>made a smaller batch yesterday , and per the instructions with the
>recipe I cooked a small patty and let it cool before I tasted it ,
>pretty good stuff ! Doesn't really taste like pork sausage , but it's
>not gamy either , just a little different . The wife liked it too , so
>this morning I made another bigger batch . Some of the rest of this deer
>will be made into "deerburger" with the addition of 25% beef fat . The
>rest , I haven't decided , but probably some or most will be just ground
>up for use in chili and other uses . One that comes to mind is a chopped
>steak hoagy , we've been using ground beef but it's not quite the same .
>Tacos and fajitas also come to mind ...
>
> *One thing is for certain , these whitetails sure don't have the gamy
>taste the mule deer I grew up hunting have . I think maybe I'll try some
>bacon wrapped steaks too , got another whole deer in the freezer in big
>chunks .

The flavor of venison is primarily a product of diet... a lot depends
on severity of weather and available food supply. Here in upstate NY
when weather is mild during hunting season like this year deer will be
grass fed and hardly gamy at all. When a severe snowy winter sets in
prior to hunting season deer won't hesitate to survive by browsing low
hanging conifer branches, then venison will be extra gamy.

In any event there are many venison saw-seege recipes, here's a
favorite around here and it's easy:
https://www.americanhunter.org/artic...enison-salami/
I don't hunt nor do I permit hunting on my property, however friends
who do hunt gift me with various venison concoctions. I don't care
for cooked venison but I do like venison salami/pepperoni.
http://www.misshomemade.com/bestveni...onirecipe.html

On Mon, 04 Dec 2017 14:41:35 -0500, wrote:

>Terry Coombs wrote:
>>
>> * Of venison sausage is chillin' in the fridge awaiting packaging ... I
>>made a smaller batch yesterday , and per the instructions with the
>>recipe I cooked a small patty and let it cool before I tasted it ,
>>pretty good stuff ! Doesn't really taste like pork sausage , but it's
>>not gamy either , just a little different . The wife liked it too , so
>>this morning I made another bigger batch . Some of the rest of this deer
>>will be made into "deerburger" with the addition of 25% beef fat . The
>>rest , I haven't decided , but probably some or most will be just ground
>>up for use in chili and other uses . One that comes to mind is a chopped
>>steak hoagy , we've been using ground beef but it's not quite the same .
>>Tacos and fajitas also come to mind ...
>>
>> *One thing is for certain , these whitetails sure don't have the gamy
>>taste the mule deer I grew up hunting have . I think maybe I'll try some
>>bacon wrapped steaks too , got another whole deer in the freezer in big
>>chunks .
>
>The flavor of venison is primarily a product of diet... a lot depends
>on severity of weather and available food supply. Here in upstate NY
>when weather is mild during hunting season like this year deer will be
>grass fed and hardly gamy at all. When a severe snowy winter sets in
>prior to hunting season deer won't hesitate to survive by browsing low
>hanging conifer branches, then venison will be extra gamy.
>
>In any event there are many venison saw-seege recipes, here's a
>favorite around here and it's easy:
>https://www.americanhunter.org/artic...enison-salami/
>I don't hunt nor do I permit hunting on my property, however friends
>who do hunt gift me with various venison concoctions. I don't care
>for cooked venison but I do like venison salami/pepperoni.
>http://www.misshomemade.com/bestveni...onirecipe.html

as you say, diet flavors the meat. Pine forest is especially
memorable.
Janet US

On 12/4/2017 4:32 PM, U.S. Janet B. wrote:
> On Mon, 04 Dec 2017 14:41:35 -0500, wrote:
>
>> Terry Coombs wrote:
>>>
>>> Â* Of venison sausage is chillin' in the fridge awaiting packaging ... I
>>> made a smaller batch yesterday , and per the instructions with the
>>> recipe I cooked a small patty and let it cool before I tasted it ,
>>> pretty good stuff ! Doesn't really taste like pork sausage , but it's
>>> not gamy either , just a little different . The wife liked it too , so
>>> this morning I made another bigger batch . Some of the rest of this deer
>>> will be made into "deerburger" with the addition of 25% beef fat . The
>>> rest , I haven't decided , but probably some or most will be just ground
>>> up for use in chili and other uses . One that comes to mind is a chopped
>>> steak hoagy , we've been using ground beef but it's not quite the same .
>>> Tacos and fajitas also come to mind ...
>>>
>>> Â*One thing is for certain , these whitetails sure don't have the gamy
>>> taste the mule deer I grew up hunting have . I think maybe I'll try some
>>> bacon wrapped steaks too , got another whole deer in the freezer in big
>>> chunks .
>>
>> The flavor of venison is primarily a product of diet... a lot depends
>> on severity of weather and available food supply. Here in upstate NY
>> when weather is mild during hunting season like this year deer will be
>> grass fed and hardly gamy at all. When a severe snowy winter sets in
>> prior to hunting season deer won't hesitate to survive by browsing low
>> hanging conifer branches, then venison will be extra gamy.
>>
>> In any event there are many venison saw-seege recipes, here's a
>> favorite around here and it's easy:
>> https://www.americanhunter.org/artic...enison-salami/
>> I don't hunt nor do I permit hunting on my property, however friends
>> who do hunt gift me with various venison concoctions. I don't care
>> for cooked venison but I do like venison salami/pepperoni.
>> http://www.misshomemade.com/bestveni...onirecipe.html
>
> as you say, diet flavors the meat. Pine forest is especially
> memorable.
> Janet US
>

That should be kept in mind when choosing a long pig too. I bet some
taste like beer, others like chocolate.

On Mon, 4 Dec 2017 16:57:07 -0500, Ed Pawlowski > wrote:

>On 12/4/2017 4:32 PM, U.S. Janet B. wrote:
>> On Mon, 04 Dec 2017 14:41:35 -0500, wrote:
>>
>>> Terry Coombs wrote:
>>>>
>>>> * Of venison sausage is chillin' in the fridge awaiting packaging ... I
>>>> made a smaller batch yesterday , and per the instructions with the
>>>> recipe I cooked a small patty and let it cool before I tasted it ,
>>>> pretty good stuff ! Doesn't really taste like pork sausage , but it's
>>>> not gamy either , just a little different . The wife liked it too , so
>>>> this morning I made another bigger batch . Some of the rest of this deer
>>>> will be made into "deerburger" with the addition of 25% beef fat . The
>>>> rest , I haven't decided , but probably some or most will be just ground
>>>> up for use in chili and other uses . One that comes to mind is a chopped
>>>> steak hoagy , we've been using ground beef but it's not quite the same .
>>>> Tacos and fajitas also come to mind ...
>>>>
>>>> *One thing is for certain , these whitetails sure don't have the gamy
>>>> taste the mule deer I grew up hunting have . I think maybe I'll try some
>>>> bacon wrapped steaks too , got another whole deer in the freezer in big
>>>> chunks .
>>>
>>> The flavor of venison is primarily a product of diet... a lot depends
>>> on severity of weather and available food supply. Here in upstate NY
>>> when weather is mild during hunting season like this year deer will be
>>> grass fed and hardly gamy at all. When a severe snowy winter sets in
>>> prior to hunting season deer won't hesitate to survive by browsing low
>>> hanging conifer branches, then venison will be extra gamy.
>>>
>>> In any event there are many venison saw-seege recipes, here's a
>>> favorite around here and it's easy:
>>> https://www.americanhunter.org/artic...enison-salami/
>>> I don't hunt nor do I permit hunting on my property, however friends
>>> who do hunt gift me with various venison concoctions. I don't care
>>> for cooked venison but I do like venison salami/pepperoni.
>>> http://www.misshomemade.com/bestveni...onirecipe.html
>>
>> as you say, diet flavors the meat. Pine forest is especially
>> memorable.
>> Janet US
>>
>
>That should be kept in mind when choosing a long pig too. I bet some
>taste like beer, others like chocolate.

probably true ;-)

On 12/4/2017 3:32 PM, U.S. Janet B. wrote:
> On Mon, 04 Dec 2017 14:41:35 -0500, wrote:
>
>> Terry Coombs wrote:
>>> Â* Of venison sausage is chillin' in the fridge awaiting packaging ... I
>>> made a smaller batch yesterday , and per the instructions with the
>>> recipe I cooked a small patty and let it cool before I tasted it ,
>>> pretty good stuff ! Doesn't really taste like pork sausage , but it's
>>> not gamy either , just a little different . The wife liked it too , so
>>> this morning I made another bigger batch . Some of the rest of this deer
>>> will be made into "deerburger" with the addition of 25% beef fat . The
>>> rest , I haven't decided , but probably some or most will be just ground
>>> up for use in chili and other uses . One that comes to mind is a chopped
>>> steak hoagy , we've been using ground beef but it's not quite the same .
>>> Tacos and fajitas also come to mind ...
>>>
>>> Â*One thing is for certain , these whitetails sure don't have the gamy
>>> taste the mule deer I grew up hunting have . I think maybe I'll try some
>>> bacon wrapped steaks too , got another whole deer in the freezer in big
>>> chunks .
>> The flavor of venison is primarily a product of diet... a lot depends
>> on severity of weather and available food supply. Here in upstate NY
>> when weather is mild during hunting season like this year deer will be
>> grass fed and hardly gamy at all. When a severe snowy winter sets in
>> prior to hunting season deer won't hesitate to survive by browsing low
>> hanging conifer branches, then venison will be extra gamy.
>>
>> In any event there are many venison saw-seege recipes, here's a
>> favorite around here and it's easy:
>> https://www.americanhunter.org/artic...enison-salami/
>> I don't hunt nor do I permit hunting on my property, however friends
>> who do hunt gift me with various venison concoctions. I don't care
>> for cooked venison but I do like venison salami/pepperoni.
>> http://www.misshomemade.com/bestveni...onirecipe.html
> as you say, diet flavors the meat. Pine forest is especially
> memorable.
> Janet US

Â* Most of the muleys I shot when I lived out west foraged mostly on
stuff like sagebrush and various tree twigs and that sort of stuff .
Around here the whitetails eat grass , corn , my garden , and in the
fall they gorge on white oak acorns . And this was a bumper year for
acorns .

Â* --

Â* Snag

On 2017-12-04 2:32 PM, U.S. Janet B. wrote:
> On Mon, 04 Dec 2017 14:41:35 -0500, wrote:
>
>> Terry Coombs wrote:
>>>
>>> Â* Of venison sausage is chillin' in the fridge awaiting packaging ... I
>>> made a smaller batch yesterday , and per the instructions with the
>>> recipe I cooked a small patty and let it cool before I tasted it ,
>>> pretty good stuff ! Doesn't really taste like pork sausage , but it's
>>> not gamy either , just a little different . The wife liked it too , so
>>> this morning I made another bigger batch . Some of the rest of this deer
>>> will be made into "deerburger" with the addition of 25% beef fat . The
>>> rest , I haven't decided , but probably some or most will be just ground
>>> up for use in chili and other uses . One that comes to mind is a chopped
>>> steak hoagy , we've been using ground beef but it's not quite the same .
>>> Tacos and fajitas also come to mind ...
>>>
>>> Â*One thing is for certain , these whitetails sure don't have the gamy
>>> taste the mule deer I grew up hunting have . I think maybe I'll try some
>>> bacon wrapped steaks too , got another whole deer in the freezer in big
>>> chunks .
>>
>> The flavor of venison is primarily a product of diet... a lot depends
>> on severity of weather and available food supply. Here in upstate NY
>> when weather is mild during hunting season like this year deer will be
>> grass fed and hardly gamy at all. When a severe snowy winter sets in
>> prior to hunting season deer won't hesitate to survive by browsing low
>> hanging conifer branches, then venison will be extra gamy.
>>
>> In any event there are many venison saw-seege recipes, here's a
>> favorite around here and it's easy:
>> https://www.americanhunter.org/artic...enison-salami/
>> I don't hunt nor do I permit hunting on my property, however friends
>> who do hunt gift me with various venison concoctions. I don't care
>> for cooked venison but I do like venison salami/pepperoni.
>> http://www.misshomemade.com/bestveni...onirecipe.html
>
> as you say, diet flavors the meat. Pine forest is especially
> memorable.
> Janet US
>
I had some frog's legs once in a BC restaurant. They must have lived in
very muddy conditions because it took about 3 days to get the taste out
of my mouth.

"Sqwertz" > wrote in message
...
> On Mon, 04 Dec 2017 14:41:35 -0500, wrote:
>
>> The flavor of venison is primarily a product of diet... a lot depends
>> on severity of weather and available food supply. Here in upstate NY
>> when weather is mild during hunting season like this year deer will be
>> grass fed and hardly gamy at all.
>
> Deer don't really eat grass. And when they do it's in the spring and
> even then it makes up less than 10% of their annual diet.
>
> But not in your yard. *Your* grass, I'm sure, is famous among deer in
> upstate NY. They migrate up to 250 miles to be in your yard to feast
> on your luscious, Grade AA grass during winter. I've even heard that
> some of the deer here in Texas talk about your grass.
>
> -sw

"Ed Pawlowski" wrote in message ...

On 12/4/2017 4:32 PM, U.S. Janet B. wrote:
> On Mon, 04 Dec 2017 14:41:35 -0500, wrote:
>
>> Terry Coombs wrote:
>>>
>>> Of venison sausage is chillin' in the fridge awaiting packaging ... I
>>> made a smaller batch yesterday , and per the instructions with the
>>> recipe I cooked a small patty and let it cool before I tasted it ,
>>> pretty good stuff ! Doesn't really taste like pork sausage , but it's
>>> not gamy either , just a little different . The wife liked it too , so
>>> this morning I made another bigger batch . Some of the rest of this deer
>>> will be made into "deerburger" with the addition of 25% beef fat . The
>>> rest , I haven't decided , but probably some or most will be just ground
>>> up for use in chili and other uses . One that comes to mind is a chopped
>>> steak hoagy , we've been using ground beef but it's not quite the same .
>>> Tacos and fajitas also come to mind ...
>>>
>>> One thing is for certain , these whitetails sure don't have the gamy
>>> taste the mule deer I grew up hunting have . I think maybe I'll try some
>>> bacon wrapped steaks too , got another whole deer in the freezer in big
>>> chunks .
>>
>> The flavor of venison is primarily a product of diet... a lot depends
>> on severity of weather and available food supply. Here in upstate NY
>> when weather is mild during hunting season like this year deer will be
>> grass fed and hardly gamy at all. When a severe snowy winter sets in
>> prior to hunting season deer won't hesitate to survive by browsing low
>> hanging conifer branches, then venison will be extra gamy.
>>
>> In any event there are many venison saw-seege recipes, here's a
>> favorite around here and it's easy:
>> https://www.americanhunter.org/artic...enison-salami/
>> I don't hunt nor do I permit hunting on my property, however friends
>> who do hunt gift me with various venison concoctions. I don't care
>> for cooked venison but I do like venison salami/pepperoni.
>> http://www.misshomemade.com/bestveni...onirecipe.html
>
> as you say, diet flavors the meat. Pine forest is especially
> memorable.
> Janet US
>

That should be kept in mind when choosing a long pig too. I bet some
taste like beer, others like chocolate.

==

Ewws lol

--
http://www.helpforheroes.org.uk

On 12/4/2017 9:00 PM, Sqwertz wrote:
> Deer don't really eat grass.

>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.

On 12/4/2017 9:02 PM, Sqwertz wrote:
> I would think the average American tastes like McDonalds.
>
-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw
> Do not let "Oscar" near your food. He was obliviously digging
> boogers out of his nose with his thumb at the end of the check-stand
> while bagging groceries. Fortunately he was bagging the customer
> next to me, not mine. Otherwise I would have made a stink about it
> right then, and with no mercy.
>
> Note - it has been one month since I visited Sprouts and wrote this
review (Grand Opening weekend, IIRC) as well as writing to corporate
about my experience (Oscar + overcharges). Sprouts has never responded
or offered a refund. They'll probably complain about this review, though.
>
> They get 1 star for nose-picking while touching customer food.