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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Casa del Sol naciente" wrote in message
news ![]() On 12/4/2017 6:30 PM, graham wrote: > On 2017-12-04 6:23 PM, Casa del Sol naciente wrote: >> On 12/4/2017 5:07 PM, graham wrote: >>> I made these today from a BBC recipe. It uses custard powder in the mix, >>> which should be available in most supermarkets - Bird's Custard Powder >>> is widely available in Calgary. >>> I think the white chocolate chips make them a bit too sweet so next time >>> I'll use semi-sweet dark chips. >>> >>> Ingredients >>> 140g Butter , softened >>> 175g caster (superfine or berry) sugar (not confectioners) >>> 1 egg (XL) >>> ½ tsp vanilla extract >>> 225g self-raising flour >>> 85g custard powder >>> 85g white chocolate chips or chunks >>> >>> Method >>> Heat oven to 180C (360F) or 160C (320F) fan. Line 2-3 baking sheets >>> with baking parchment. Put the butter and sugar in a food processor and >>> blitz until light and fluffy. Add the egg and vanilla, and mix well. >>> Sift together the flour and custard powder, then tip into the bowl and >>> pulse to mix into a dough. Scrape out the food processor and work the >>> chocolate in by hand. >>> >>> Roll the dough into balls a little smaller than a walnut, then place >>> on the baking sheets, a little apart to allow for spreading although >>> they dont spread much. Press each biscuit down lightly with your >>> fingers. >>> >>> Bake for 12-15 minutes until lightly golden. Remove and cool on a >>> wire rack. >> >> Looks divine! >> >> I just wonder what they'd taste like with butterscotch chips? >> > They might be a bit sweet, but then, it depends on your tooth:-) Yeah, one would have to cut the amount back. Good recipe btw - copied and saved. === +1 -- http://www.helpforheroes.org.uk |
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