"Casa del Sol naciente" wrote in message
news
On 12/4/2017 6:30 PM, graham wrote:
> On 2017-12-04 6:23 PM, Casa del Sol naciente wrote:
>> On 12/4/2017 5:07 PM, graham wrote:
>>> I made these today from a BBC recipe. It uses custard powder in the mix,
>>> which should be available in most supermarkets - Bird's Custard Powder
>>> is widely available in Calgary.
>>> I think the white chocolate chips make them a bit too sweet so next time
>>> I'll use semi-sweet dark chips.
>>>
>>> Ingredients
>>> 140g Butter , softened
>>> 175g caster (superfine or berry) sugar (not confectioners)
>>> 1 egg (XL)
>>> ½ tsp vanilla extract
>>> 225g self-raising flour
>>> 85g custard powder
>>> 85g white chocolate chips or chunks
>>>
>>> Method
>>> Heat oven to 180C (360F) or 160C (320F) fan. Line 2-3 baking sheets
>>> with baking parchment. Put the butter and sugar in a food processor and
>>> blitz until light and fluffy. Add the egg and vanilla, and mix well.
>>> Sift together the flour and custard powder, then tip into the bowl and
>>> pulse to mix into a dough. Scrape out the food processor and work the
>>> chocolate in by hand.
>>>
>>> Roll the dough into balls a little smaller than a walnut, then place
>>> on the baking sheets, a little apart to allow for spreading although
>>> they dont spread much. Press each biscuit down lightly with your
>>> fingers.
>>>
>>> Bake for 12-15 minutes until lightly golden. Remove and cool on a
>>> wire rack.
>>
>> Looks divine!
>>
>> I just wonder what they'd taste like with butterscotch chips?
>>
> They might be a bit sweet, but then, it depends on your tooth:-)

Yeah, one would have to cut the amount back.

Good recipe btw - copied and saved.

===

+1

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