Â* The wife browned some of that venison I've been processing with some
coarse-chopped onions in her little skillet . Then she put it in a slow
cooker with some beans , a quart of home grown/canned tomatoes and some
spices . Our first batch of deerchilly is smelling absolutely great .
She commented while browning the meat and onions how this deer meat
doesn't have a gamy aroma like the mule deer I useta shoot out west .
This is gonna be awesome .

Â* --

Â* Snag

Terry Coombs wrote in rec.food.cooking:

> Â* The wife browned some of that venison I've been processing with
> some coarse-chopped onions in her little skillet . Then she put it in
> a slow cooker with some beans , a quart of home grown/canned tomatoes
> and some spices . Our first batch of deerchilly is smelling
> absolutely great . She commented while browning the meat and onions
> how this deer meat doesn't have a gamy aroma like the mule deer I
> useta shoot out west . This is gonna be awesome .
>
> Â* --
>
> Â* Snag

Ahhem, you for got to invite me for dinner?

Meantime, kicking off the fireplace. I'm out of the actual snow area
for 'Benji' but that doesn't mean it isnt damp and cold. We get some
sleet at most here.

--

On 12/8/2017 4:16 PM, cshenk wrote:
> Terry Coombs wrote in rec.food.cooking:
>
>> Â* The wife browned some of that venison I've been processing with
>> some coarse-chopped onions in her little skillet . Then she put it in
>> a slow cooker with some beans , a quart of home grown/canned tomatoes
>> and some spices . Our first batch of deerchilly is smelling
>> absolutely great . She commented while browning the meat and onions
>> how this deer meat doesn't have a gamy aroma like the mule deer I
>> useta shoot out west . This is gonna be awesome .
>>
>> Â* --
>>
>> Â* Snag
> Ahhem, you for got to invite me for dinner?
>
> Meantime, kicking off the fireplace. I'm out of the actual snow area
> for 'Benji' but that doesn't mean it isnt damp and cold. We get some
> sleet at most here.
>
Â* Sorry 'bout that ... the chili was excellent . Quite a bit left over
, bet it'll be even better after a couple of days in the fridge .

Â* --

Â* Snag