Humboldt Bay Oyster-Cornbread Dressing

1/2 cup salt cod
2 (12-ounce) containers fresh oysters, undrained
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon olive oil
1 teaspoon chopped garlic
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1 teaspoon prepared horseradish
1 teaspoon fresh lemon juice
Buttermilk Cornbread, crumbled
2 to 3 tablespoons dry white wine (optional)

Soak salt cod in cold water to cover for at least 12 hours, changing water at
least 3 times. Drain fish; remove any bones and skin. Cut into small pieces.
Drain oysters, reserving liquid. Cut oysters in half. Set oysters and liquid
aside.

Saute onion and celery in hot oil in a large skillet over medium-high heat 5
minutes. Add salt cod and garlic; cook over low heat 2 minutes, stirring
occasionally. Add oysters, thyme, and next 3 ingredients; cook, stirring
constantly, 1 minute. Add cornbread; toss gently.

Add water to oyster liquid to equal 1 cup. Add wine, if desired. Pour over
cornbread mixture; toss gently.

Spoon mixture into a lightly greased 11- x 7-inch baking dish.

Bake, covered, at 350° for 15 minutes. Uncover and bake 20 minutes or until
lightly browned.

Yield: 4 to 6 servings

Buttermilk Cornbread

This recipe goes with Humboldt Bay Oyster-Cornbread Dressing

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon baking soda
2 large eggs, lightly beaten
1 1/2 cups buttermilk
1/4 cup vegetable oil

Heat a well-greased 10-inch cast-iron skillet at 450° for 5 minutes.
Combine first 6 ingredients. Stir together eggs, buttermilk, and vegetable oil;
add to dry ingredients, stirring just until moistened. Pour batter into hot
skillet.

Bake at 450° for 20 minutes or until golden.

Yield: 6 servings

Coastal Living, NOVEMBER 2000


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

PENMART01 wrtoe:

> Humboldt Bay Oyster-Cornbread Dressing

[...]


Hmmm...I need a new oyster dressing recipe, thanks!

--
Best
Greg

PENMART01 wrtoe:

> Humboldt Bay Oyster-Cornbread Dressing

[...]


Hmmm...I need a new oyster dressing recipe, thanks!

--
Best
Greg

Great combinations. Think I'll use it for T-day.

Thanks

Van

Great combinations. Think I'll use it for T-day.

Thanks

Van

PENMART01 wrote:
> Humboldt Bay Oyster-Cornbread Dressing
>
> 1/2 cup salt cod
> 2 (12-ounce) containers fresh oysters, undrained
> Buttermilk Cornbread
>
> This recipe goes with Humboldt Bay Oyster-Cornbread Dressing
>
> 1 1/2 cups yellow cornmeal
> 1/2 cup all-purpose flour

> Coastal Living, NOVEMBER 2000
>
Yikes! Buttermilk Cornbread? Wheh are you moving down south? <G>

Jill

Gregory Morrow wrote:
>
> PENMART01 wrtoe:
>
> > Humboldt Bay Oyster-Cornbread Dressing
>
> [...]
>
> Hmmm...I need a new oyster dressing recipe, thanks!
>
Tell me about it. They are good raw out on the flats but then isn't
anything? It's once you get them back to the real world that you have to
find some way to sell them.


--
I heard Clinton buried a time capsule at his new presidential library
sized like an overseas shipping container filled with stuff he didn't
want anyone to find till long after his death, the real deed to
Whitewater, the envelope for the Tyson Foods chicken payoffs, the real
gun he used to whack Foster, the keys to the Exocet missile he took Ron
Brown out with, copies of another few thousand illegally acquired FBI
files on his enemies, tickets to Tahiti from the White House Travel
Office, a few more soiled dresses, a couple of cases of well chewed
Cuban cigars, and the unabridged version of his autobiography. That last
one was touch and go just getting the bugger in.

>From: "Bill Bonde ( ``And the Lamb lies down on Broadway'' )"

[Oysters.]

>Tell me about it. They are good raw out on the flats but then isn't
>anything? It's once you get them back to the real world that you have to
>find some way to sell them.

One also needs to think about safety.

http://pqasb.pqarchiver.com/sptimes/...da973af230b894
56713b6b6eeb5&did=739050741&FMT=FT&FMTS=FT&date=No v+19%2C+2004&author=SHAN
NON+COLAVECCHIO-VAN+SICKLER&printformat=&desc=Raw+oysters+are+risk y%2C+Sta
te+says


E. P.

"Julian9EHP" > wrote in message
...

> [Oysters.]
> One also needs to think about safety.
>
>
http://pqasb.pqarchiver.com/sptimes/...3aa7da973af230
b894
>
56713b6b6eeb5&did=739050741&FMT=FT&FMTS=FT&date=No v+19%2C+2004&author=
SHAN
>
NON+COLAVECCHIO-VAN+SICKLER&printformat=&desc=Raw+oysters+are+risk y%2C
+Sta
> te+says

Business the first: Please use <> to bracket such long urls (keeps the
url from breaking), or go to www.makeashorterlink.com and make a
shorter link!

Business the second: Or one can keep track of where one's raw seafood
comes from, who one is serving it to (including one's self) and not
serve raw seafood, raw egg yolks, etc., to immune-compromised people,
potentially immune-compromised people, the very elderly, the infirm
and the very young. The cooking guidelines listed at the end of the
article are ridiculous and would, frankly, ruin any of the referenced
shellfish if followed.

I'm really stunned at some of the CDC's recommendations.
-j

>From: "jacqui{JB}"

>Business the first: Please use <> to bracket such long urls (keeps the
>url from breaking), or go to www.makeashorterlink.com and make a
>shorter link!

[ . . . ]

It will be difficult for me, but I'll try to do so. I was hand-taught to use
the computer. ;-)


E. P.

>From: "jacqui{JB}"

>Business the first: Please use <> to bracket such long urls (keeps the
>url from breaking), or go to www.makeashorterlink.com and make a
>shorter link!

[ . . . ]

It will be difficult for me, but I'll try to do so. I was hand-taught to use
the computer. ;-)


E. P.

Julian9EHP wrote:
>
> >From: "Bill Bonde ( ``And the Lamb lies down on Broadway'' )"
>
> [Oysters.]
>
> >Tell me about it. They are good raw out on the flats but then isn't
> >anything? It's once you get them back to the real world that you have to
> >find some way to sell them.
>
> One also needs to think about safety.
>
Hey, you only die once.

Julian9EHP wrote:
>
> >From: "Bill Bonde ( ``And the Lamb lies down on Broadway'' )"
>
> [Oysters.]
>
> >Tell me about it. They are good raw out on the flats but then isn't
> >anything? It's once you get them back to the real world that you have to
> >find some way to sell them.
>
> One also needs to think about safety.
>
Hey, you only die once.