dsi1 wrote:

> On Saturday, January 13, 2018 at 6:31:28 PM UTC-10, Julie Bove wrote:
> >
> > There's no link. And most meatloaf does have egg and carbs. If the
> > egg isn't the binder, why is it there?
>
> I like the concept that you may or may have not put forth. Making a
> meatloaf with a ton of vegetables and holding it all together with
> ground meat. I never use any eggs in my meatloaf but I do use soaked
> bread crumbs which tends to soften the loaf and keep it from
> crumbling. OTOH, if I use an extraordinarily high veggie to meat
> ratio, I might want to use an egg or two. I believe that I would like
> a meatloaf so fashioned.

Actually, in Japan I did that fairly often. Ground beef was very
expensive and as it got more so, they'd trott out the 70% 'lean' (I kid
you not!). Even that was 3-4$ a lb more than stateside. Someone once
said they caught it at 65% but I'm not sure if they were serious.

When it gets like that, folks start experimenting with less expensive
fillers. He's some of the things I've used (not all in the same batch):

Carrots
Bok Choy (chopped fine)
Mustard greens (chopped fine)
Potatoes
Eddo (small taro, not poi type)
Tofu
Green beans (chopped fine, pre-steamed)
Cabbage (chopped fine)
Cauliflower (I didnt care for that one but tried it on a recommendation)
winter squash types
Obviously bread crumbs, crackers, rice and such
Raw oats from the Quaker box

Charlotte saw a sheet of nori out from making riceball packages and
filled one with some of the mix then wrapped it like a cigar and we
steamed that for an interesting difference. It didnt taste much like
'meat loaf' but it was fun to try something different and worked well
enough to hold it together.

I'd say my rule of thumb was not more than 1/4 'other stuff'. Eggs
were considered 'optional' due to cost (between 25-40yen each,
depending on season, they don't lay as much in winter so cost more).

Oh, a yen is pretty close to a penny for most simple calculations. It
was normally a little less most of the time I was there so that would
have been from 23cents to 37cents or so per fresh 'semi range free'
egg. We don't really have a catagory to match what they do there.

Julie Bove wrote:

>
> "cshenk" > wrote in message
> ...
> > Julie Bove wrote:
> >
> >
> > Ok, I'm over it. Start over and tell folks what you are tryng to
> > make.
> >
> > Hominy
> > Grits
> > Croquets
> >
> > Which one of the 3?
>
> I don't what the third thing is. I said that I used to make hominy
> croquettes. That is what they are called. They contain grits that are
> made of hominy. They are formed into the croquettes, then dipped in
> egg, then bread crumbs. There is also egg used in the croquette
> mixture. I can't have egg and have yet to find a suitable substitute.
> I can try the chia seeds but the ones I have are black so they won't
> look very good!

Ok, spelling jabs aside, then you want to make Hominy and shape it like
Croquettes.

Mash the hominy well. Use some of the liquid from the can. Instead of
egg, lightly roll in a little oil (I like Canola for things like this)
then in four, then again in a little oil, then panko. Fry or broil on
high in the oven.

Cindy Hamilton wrote:

> On Saturday, January 13, 2018 at 6:35:45 PM UTC-5, Bruce wrote:
> > On Sat, 13 Jan 2018 17:29:43 -0600, "cshenk" >
> > wrote:
> > > Ok, I'm over it. Start over and tell folks what you are tryng to
> > > make.
> > >
> > > Hominy
> > > Grits
> > > Croquets
> > >
> > > Which one of the 3?
> >
> > RFC person: I want to make potato croquettes.
> > cshenk: Be clear! Do you want to cook potatoes or make croquettes!
>
> Apparently, we were supposed to guess from this text in her original
> post:
>
> > Now I am Jonesing for croquettes after seeing that in the subject.
> > The problems? I need a recipe for baked ones with no egg. I used to
> > make some with hominy (perhaps grits?) and cheese. They were rolled
> > in bread crumbs and baked. I served them with tomato sauce on top.
> > I think I no longer have the cookbook that that the recipe was in
> > though. It did contain egg but I think if I put enough cheese in,
> > it might be enough to bind it all together.
>
> It took me quite a while to divine that "I used to make" means "I
> want to make again".
>
> Googling for "croquettes hominy cheese" turned up some hits. If I
> were Julie and hadn't received a satisfactory reply after the thread
> had reached 696 posts in 11 days, I think I would just abandon the
> effort on rec.food.cooking and try a search engine.
>
> Cindy Hamilton

Works for me Cindy. It got so convoluted that by the end I couldnt
tell where she started. Then again, as others added side topics, Julie
was responding as if it was to her original (they weren't, we seeged
off to Meatloaf and other things as normal for here).

cshenk wrote:
>
> Cindy Hamilton wrote:
>
> > On Saturday, January 13, 2018 at 6:35:45 PM UTC-5, Bruce wrote:
> > > On Sat, 13 Jan 2018 17:29:43 -0600, "cshenk" >
> > > wrote:
> > > > Ok, I'm over it. Start over and tell folks what you are tryng to
> > > > make.
> > > >
> > > > Hominy
> > > > Grits
> > > > Croquets
> > > >
> > > > Which one of the 3?
> > >
> > > RFC person: I want to make potato croquettes.
> > > cshenk: Be clear! Do you want to cook potatoes or make croquettes!
> >
> > Apparently, we were supposed to guess from this text in her original
> > post:
> >
> > > Now I am Jonesing for croquettes after seeing that in the subject.
> > > The problems? I need a recipe for baked ones with no egg. I used to
> > > make some with hominy (perhaps grits?) and cheese. They were rolled
> > > in bread crumbs and baked. I served them with tomato sauce on top.
> > > I think I no longer have the cookbook that that the recipe was in
> > > though. It did contain egg but I think if I put enough cheese in,
> > > it might be enough to bind it all together.
> >
> > It took me quite a while to divine that "I used to make" means "I
> > want to make again".
> >
> > Googling for "croquettes hominy cheese" turned up some hits. If I
> > were Julie and hadn't received a satisfactory reply after the thread
> > had reached 696 posts in 11 days, I think I would just abandon the
> > effort on rec.food.cooking and try a search engine.
> >
> > Cindy Hamilton
>
> Works for me Cindy. It got so convoluted that by the end I couldnt
> tell where she started. Then again, as others added side topics, Julie
> was responding as if it was to her original (they weren't, we seeged
> off to Meatloaf and other things as normal for here).

Dave wins here and by many years. He got yelled at forever but he
spotted it way back then. :-D

"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news >
> "dsi1" > wrote in message
> ...
> On Saturday, January 13, 2018 at 7:35:56 PM UTC-10, Julie Bove wrote:
>>
>> That must have been scary!
>
> Alerts by the warning system are preceded by a loud tone. That's usually
> alarming but I told my wife to ignore it because it was a scam. We stayed
> in
> bed the whole time. If we really do get nuked, staying in bed seems like a
> viable option. My daughter told her friend, who was crying and afraid, the
> same thing. I guess we must think alike.
>
> =======
>
> Yes, I would prefer to stay in my own home drinking Finlandia with a
> straw.
> I'm very glad it was bogus.
>
> Cheri
>
> ==
>
> Well, I don't know what it means to be 'drinking Finlandia with a straw'
> but it sounds good to me.

It's my preferred vodka, and drinking with a straw the liquor hits faster
because you bypass any ice etc, supposedly.

Cheri

On 1/13/2018 12:25 PM, Ophelia wrote:
>
>
> "Casa estilo antiguo"* wrote in message news >
> On 1/13/2018 11:27 AM, Ophelia wrote:
>>
>>
>> "Cheri"* wrote in message news >>
>> "Ed Pawlowski" > wrote in message
>> ...
>>
>>> The world would be a nicer place if we eliminated all words starting
>>> with N from our language.* Can't be too safe.
>>
>>
>> LOL, it could happen. ;-)
>>
>> Cheri
>>
>> ==
>>
>> I can't see that the word used in conversation is so upsetting.
>> Calling someone any kind of bad name isn't nice
>>
>> I am not referring to Carol, but we have a lot virtue signalers here
>> in UK that are plain stupid.
>
> Ha, "virtue signalers" - that's a classic!
>
> Ms. O I am going to borrow that from you, tnx.
>
> ==
>
> lol it's rife here)
>
>

'Tis indeed!

Skin bigots, how utterly trite.

On 1/13/2018 1:47 PM, Cindy Hamilton wrote:
> On Saturday, January 13, 2018 at 1:03:55 PM UTC-5, Casa estilo antiguo wrote:
>> On 1/13/2018 10:11 AM, Cindy Hamilton wrote:
>>> On Saturday, January 13, 2018 at 11:39:41 AM UTC-5, Casa estilo antiguo wrote:
>>>> On 1/13/2018 5:28 AM, Cindy Hamilton wrote:
>>>>> On Friday, January 12, 2018 at 3:47:44 PM UTC-5, Casa estilo antiguo wrote:
>>>>>> On 1/12/2018 1:27 PM, Cindy Hamilton wrote:
>>>>>>> On Friday, January 12, 2018 at 1:28:42 PM UTC-5, Casa estilo antiguo wrote:
>>>>>>>> On 1/12/2018 10:08 AM, Cindy Hamilton wrote:
>>>>>>>>> On Friday, January 12, 2018 at 11:42:50 AM UTC-5, Casa estilo antiguo wrote:
>>>>>>>>>> On 1/12/2018 4:29 AM, Cindy Hamilton wrote:
>>>>>>>>>>> On Thursday, January 11, 2018 at 6:15:09 PM UTC-5, Casa estilo antiguo wrote:
>>>>>>>>>>>> On 1/11/2018 3:37 PM, dsi1 wrote:
>>>>>>>>>>>>> On Thursday, January 11, 2018 at 12:03:40 PM UTC-10, Casa estilo antiguo wrote:
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> As with any other historical train wreck there were numerous factors in
>>>>>>>>>>>>>> the derailment.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> Thankfully the cleanup went well, albeit it took an unreasonably long time.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> Now we're looking at secession by Cali-phonya and "slaves" have been
>>>>>>>>>>>>>> replaced by "illegals" in sanctuary cities.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> History is a real biotch when it comes to rhyming, isn't she?
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> %-0
>>>>>>>>>>>>>
>>>>>>>>>>>>> I was quite shocked to see what was going on in the UK while we were there. My second reaction was that the Brits are taking it very well, considering. Americans would freak have a nuclear meltdown if that ever happened here.
>>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>> Oh it's happening, the frog is just enjoying the hot tub for a spell
>>>>>>>>>>>> first...
>>>>>>>>>>>>
>>>>>>>>>>>>> I can't say what would happen if this migration happened on this rock. We should import more Mexicans and Puerto Ricans over here. I'm getting tired of eating all this Asian stuff all the time.
>>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>> Culture travels best on good cuisine that much I'm willing to testify too...
>>>>>>>>>>>>
>>>>>>>>>>>> I haven't been able to master Ethiopian food yet, it's a leap from
>>>>>>>>>>>> licking KFC off my fingers to downright eatin' with 'em...
>>>>>>>>>>>
>>>>>>>>>>> You pick up the food with the bread. Just like eating a sandwich.
>>>>>>>>>>>
>>>>>>>>>>> Cindy Hamilton
>>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> I have watched this scoop and puddle act with the najera, not my style.
>>>>>>>>>
>>>>>>>>> Too bad. It's delicious food.
>>>>>>>>
>>>>>>>> It likely is, but minus a fork or spoon - pass.
>>>>>>>>
>>>>>>>>>> https://www.youtube.com/watch?v=QMVmHBZ_x3I
>>>>>>>>>
>>>>>>>>> He certainly looked happen when he left. I'm afraid the computer that
>>>>>>>>> I'm using at the moment has no sound card.
>>>>>>>>
>>>>>>>> He was indeed.
>>>>>>>>
>>>>>>>>>> You get 4 people around that polatter, and it was sized for that many
>>>>>>>>>> and it's a gross finger fest.
>>>>>>>>>
>>>>>>>>> I usually go to the Ethiopian restaurant with just my husband. We've
>>>>>>>>> gone with another couple before. I suppose it's all down to how paranoid
>>>>>>>>> you are about germs. I'm not.
>>>>>>>>>
>>>>>>>>> Cindy Hamilton
>>>>>>>>>
>>>>>>>>
>>>>>>>> So even though someone not your husband is feeding fingers to mouth and
>>>>>>>> going back for more you're unconcerned?
>>>>>>>
>>>>>>> Well, yes. They're my friends.
>>>>>>
>>>>>> So you guys open mouth kiss too?
>>>>>
>>>>> I'm not in the habit of kissing my friends that way, but I certainly
>>>>> wouldn't hesitate to perform mouth-to-mouth resuscitation on them.
>>>>
>>>> Saving a life isn't analogous to eating a communal plated dinner.
>>>>
>>>>>>
>>>>>> I doubt it.
>>>>>>> The communal dish is touched only with a piece of torn-off bread.
>>>>>>
>>>>>> I'm not buying that in actuality.
>>>>>>
>>>>>> Too much food to be pushed on one plate around for accidents not to happen.
>>>>>>
>>>>>>> The most rudimentary motor skills are needed to ensure that you
>>>>>>> don't touch the side that you're going to stick in the communal
>>>>>>> dish.
>>>>>>>
>>>>>>> Cindy Hamilton
>>>>>>
>>>>>> I've seen my share of party double dippers, people simply are not
>>>>>> trustworthy when it comes to shoveling food away.
>>>>>
>>>>> Perhaps you need a better class of friends.
>>>>>
>>>>> Cindy Hamilton
>>>>>
>>>>
>>>> What makes you think the ones I've seen do this are "friends"?
>>>
>>> I'm not suggesting that you go to an Ethiopian restaurant with
>>> strangers or casual acquaintances. Sheesh.
>>>
>>> Cindy Hamilton
>>>
>>
>> I was referring to double dipping at a party, as I thought your reply was.
>>
>> And being friends with folks is no reason to get finger close on the
>> same platter of stewed foods with a thin pancake of najera as the only
>> firewall betwixt our respective mouths.
>>
>> That's far too chummy for me.
>
> Well, that's your neurosis.

No, that's my common sense about germs.

> You could go to an Ethiopian restaurant
> alone.
>
> Cindy Hamilton

Or I could simply not.

On 1/13/2018 4:54 PM, dsi1 wrote:
> On Saturday, January 13, 2018 at 10:33:47 AM UTC-10, cshenk wrote:
>>
>> Yeah, someone pushed the wrong button.
>>
>> There is one sunny side. At least we know the button works! NOT a
>> good way to find out though!
>
> I posted about Korea sending nukes over here almost 2 years ago. I was assured by a rfc rocket scientist that there was as much chance of that happening as him hitting his backside on the moon. So much for rfc rocket scientists.
>

Ya but...he didn't...

....and let's keep it that way.

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news >
> "dsi1" > wrote in message
> ...
> On Saturday, January 13, 2018 at 7:35:56 PM UTC-10, Julie Bove wrote:
>>
>> That must have been scary!
>
> Alerts by the warning system are preceded by a loud tone. That's usually
> alarming but I told my wife to ignore it because it was a scam. We stayed
> in
> bed the whole time. If we really do get nuked, staying in bed seems like a
> viable option. My daughter told her friend, who was crying and afraid, the
> same thing. I guess we must think alike.
>
> =======
>
> Yes, I would prefer to stay in my own home drinking Finlandia with a
> straw.
> I'm very glad it was bogus.
>
> Cheri
>
> ==
>
> Well, I don't know what it means to be 'drinking Finlandia with a straw'
> but it sounds good to me.

It's my preferred vodka, and drinking with a straw the liquor hits faster
because you bypass any ice etc, supposedly.

Cheri

==

Blimey!! I will need to remember that 'come the day' <g>

On Sun, 14 Jan 2018 09:55:08 -0600, "cshenk" > wrote:

>Cindy Hamilton wrote:
>
>> On Saturday, January 13, 2018 at 6:35:45 PM UTC-5, Bruce wrote:
>> > On Sat, 13 Jan 2018 17:29:43 -0600, "cshenk" >
>> > wrote:
>> > > Ok, I'm over it. Start over and tell folks what you are tryng to
>> > > make.
>> > >
>> > > Hominy
>> > > Grits
>> > > Croquets
>> > >
>> > > Which one of the 3?
>> >
>> > RFC person: I want to make potato croquettes.
>> > cshenk: Be clear! Do you want to cook potatoes or make croquettes!
>>
>> Apparently, we were supposed to guess from this text in her original
>> post:
>>
>> > Now I am Jonesing for croquettes after seeing that in the subject.
>> > The problems? I need a recipe for baked ones with no egg. I used to
>> > make some with hominy (perhaps grits?) and cheese. They were rolled
>> > in bread crumbs and baked. I served them with tomato sauce on top.
>> > I think I no longer have the cookbook that that the recipe was in
>> > though. It did contain egg but I think if I put enough cheese in,
>> > it might be enough to bind it all together.
>>
>> It took me quite a while to divine that "I used to make" means "I
>> want to make again".
>>
>> Googling for "croquettes hominy cheese" turned up some hits. If I
>> were Julie and hadn't received a satisfactory reply after the thread
>> had reached 696 posts in 11 days, I think I would just abandon the
>> effort on rec.food.cooking and try a search engine.
>>
>> Cindy Hamilton
>
>Works for me Cindy. It got so convoluted that by the end I couldnt
>tell where she started. Then again, as others added side topics, Julie
>was responding as if it was to her original (they weren't, we seeged
>off to Meatloaf and other things as normal for here).

the meatloaf was pertinent to the conversation. You just needed to
read the postings. Potato croquettes were the result of Julie asking
how they were made. There was no drift.

U.S. Janet B. wrote:

> On Sun, 14 Jan 2018 09:55:08 -0600, "cshenk" > wrote:
>
> > Cindy Hamilton wrote:
> >
> >> On Saturday, January 13, 2018 at 6:35:45 PM UTC-5, Bruce wrote:
> >> > On Sat, 13 Jan 2018 17:29:43 -0600, "cshenk" >
> >> > wrote:
> >> > > Ok, I'm over it. Start over and tell folks what you are tryng
> to >> > > make.
> >> > >
> >> > > Hominy
> >> > > Grits
> >> > > Croquets
> >> > >
> >> > > Which one of the 3?
> >> >
> >> > RFC person: I want to make potato croquettes.
> >> > cshenk: Be clear! Do you want to cook potatoes or make
> croquettes! >>
> >> Apparently, we were supposed to guess from this text in her
> original >> post:
> >>
> >> > Now I am Jonesing for croquettes after seeing that in the
> subject. >> > The problems? I need a recipe for baked ones with no
> egg. I used to >> > make some with hominy (perhaps grits?) and
> cheese. They were rolled >> > in bread crumbs and baked. I served
> them with tomato sauce on top. >> > I think I no longer have the
> cookbook that that the recipe was in >> > though. It did contain egg
> but I think if I put enough cheese in, >> > it might be enough to
> bind it all together. >>
> >> It took me quite a while to divine that "I used to make" means "I
> >> want to make again".
> >>
> >> Googling for "croquettes hominy cheese" turned up some hits. If I
> >> were Julie and hadn't received a satisfactory reply after the
> thread >> had reached 696 posts in 11 days, I think I would just
> abandon the >> effort on rec.food.cooking and try a search engine.
> >>
> >> Cindy Hamilton
> >
> > Works for me Cindy. It got so convoluted that by the end I couldnt
> > tell where she started. Then again, as others added side topics,
> > Julie was responding as if it was to her original (they weren't, we
> > seeged off to Meatloaf and other things as normal for here).
>
> the meatloaf was pertinent to the conversation. You just needed to
> read the postings. Potato croquettes were the result of Julie asking
> how they were made. There was no drift.

Dunno, according to her most recent post she wants to know how to make
Homminy croquettes with no egg.

According to Julie, the meatloaf isnt what she was asking for. Then
again, I'm happy to go with the flow but the non-sequitor answers she
gives tend to be difficult to figure out.

On Sun, 14 Jan 2018 03:58:19 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, January 13, 2018 at 6:35:45 PM UTC-5, Bruce wrote:
>> On Sat, 13 Jan 2018 17:29:43 -0600, "cshenk" > wrote:
>>
>> >Julie Bove wrote:
>> >
>> >> Perhaps, but I want to make hominy ones.
>> >
>> >Ok, I'm over it. Start over and tell folks what you are tryng to make.
>> >
>> >Hominy
>> >Grits
>> >Croquets
>> >
>> >Which one of the 3?
>>
>> RFC person: I want to make potato croquettes.
>> cshenk: Be clear! Do you want to cook potatoes or make croquettes!
>
>Apparently, we were supposed to guess from this text in her original post:

><quote>

>It took me quite a while to divine that "I used to make" means "I want to
>make again".

cshenk replied to this:

>Perhaps, but I want to make hominy ones.

Seems clear to me.

>Googling for "croquettes hominy cheese" turned up some hits. If I were
>Julie and hadn't received a satisfactory reply after the thread had
>reached 696 posts in 11 days, I think I would just abandon the effort
>on rec.food.cooking and try a search engine.

That show what a friendly, helpful lot rfc is. 696 replies! 696 ways
to make eggless hominy croquettes!

On Sun, 14 Jan 2018 11:00:19 -0500, Gary > wrote:

>cshenk wrote:
>>
>> Cindy Hamilton wrote:
>>
>> > On Saturday, January 13, 2018 at 6:35:45 PM UTC-5, Bruce wrote:
>> > > On Sat, 13 Jan 2018 17:29:43 -0600, "cshenk" >
>> > > wrote:
>> > > > Ok, I'm over it. Start over and tell folks what you are tryng to
>> > > > make.
>> > > >
>> > > > Hominy
>> > > > Grits
>> > > > Croquets
>> > > >
>> > > > Which one of the 3?
>> > >
>> > > RFC person: I want to make potato croquettes.
>> > > cshenk: Be clear! Do you want to cook potatoes or make croquettes!
>> >
>> > Apparently, we were supposed to guess from this text in her original
>> > post:
>> >
>> > > Now I am Jonesing for croquettes after seeing that in the subject.
>> > > The problems? I need a recipe for baked ones with no egg. I used to
>> > > make some with hominy (perhaps grits?) and cheese. They were rolled
>> > > in bread crumbs and baked. I served them with tomato sauce on top.
>> > > I think I no longer have the cookbook that that the recipe was in
>> > > though. It did contain egg but I think if I put enough cheese in,
>> > > it might be enough to bind it all together.
>> >
>> > It took me quite a while to divine that "I used to make" means "I
>> > want to make again".
>> >
>> > Googling for "croquettes hominy cheese" turned up some hits. If I
>> > were Julie and hadn't received a satisfactory reply after the thread
>> > had reached 696 posts in 11 days, I think I would just abandon the
>> > effort on rec.food.cooking and try a search engine.
>> >
>> > Cindy Hamilton
>>
>> Works for me Cindy. It got so convoluted that by the end I couldnt
>> tell where she started. Then again, as others added side topics, Julie
>> was responding as if it was to her original (they weren't, we seeged
>> off to Meatloaf and other things as normal for here).
>
>Dave wins here and by many years. He got yelled at forever but he
>spotted it way back then. :-D

Dave complains that people reply to Julie but nobody replies to Julie
as much as Dave.

On Sun, 14 Jan 2018 11:47:40 -0700, U.S. Janet B. >
wrote:

>the meatloaf was pertinent to the conversation. You just needed to
>read the postings. Potato croquettes were the result of Julie asking
>how they were made. There was no drift.

There is permanent drift between chenk's ears.

Cindy Hamilton wrote:
>
>Googling for "croquettes hominy cheese" turned up some hits. If I were
>Julie and hadn't received a satisfactory reply after the thread had
>reached 696 posts in 11 days, I think I would just abandon the effort
>on rec.food.cooking and try a search engine.

Odds of anyone here or anywhere on the planet making cheese and hominy
croquettes are mighty thin... however if Julie knew how to cook even a
litle bit she could have come up with a method without asking anyone.
Has anyone ever seen anything Julie has cooked... of course not, I
didn't think so... and I never want to see anything she concocts, that
would be scarey. How can someone who is incapable of peeling a
carrot cook anything.

Sqwertz wrote:

> On Sun, 14 Jan 2018 09:51:31 -0600, cshenk wrote:
>
> > Mash the hominy well. Use some of the liquid from the can.
> > Instead of egg, lightly roll in a little oil (I like Canola for
> > things like this) then in four, then again in a little oil, then
> > panko. Fry or broil on high in the oven.
>
> Oil will not bind a breading to anything. It does the opposite.
>
> -sw

Try it with a starch item.

"cshenk" > wrote in message
news
> Julie Bove wrote:
>
>>
>> "cshenk" > wrote in message
>> ...
>> > Julie Bove wrote:
>> >
>> >
>> > Ok, I'm over it. Start over and tell folks what you are tryng to
>> > make.
>> >
>> > Hominy
>> > Grits
>> > Croquets
>> >
>> > Which one of the 3?
>>
>> I don't what the third thing is. I said that I used to make hominy
>> croquettes. That is what they are called. They contain grits that are
>> made of hominy. They are formed into the croquettes, then dipped in
>> egg, then bread crumbs. There is also egg used in the croquette
>> mixture. I can't have egg and have yet to find a suitable substitute.
>> I can try the chia seeds but the ones I have are black so they won't
>> look very good!
>
> Ok, spelling jabs aside, then you want to make Hominy and shape it like
> Croquettes.
>
> Mash the hominy well. Use some of the liquid from the can. Instead of
> egg, lightly roll in a little oil (I like Canola for things like this)
> then in four, then again in a little oil, then panko. Fry or broil on
> high in the oven.

Can? Do you read? They are make of hominy grits. I don't use panko. Don't
use canola oil. Don't fry and don't broil. These are baked in the oven. Can
you even mash canned hominy? I'm thinking not.

"cshenk" > wrote in message
...
> Cindy Hamilton wrote:
>
>> On Saturday, January 13, 2018 at 6:35:45 PM UTC-5, Bruce wrote:
>> > On Sat, 13 Jan 2018 17:29:43 -0600, "cshenk" >
>> > wrote:
>> > > Ok, I'm over it. Start over and tell folks what you are tryng to
>> > > make.
>> > >
>> > > Hominy
>> > > Grits
>> > > Croquets
>> > >
>> > > Which one of the 3?
>> >
>> > RFC person: I want to make potato croquettes.
>> > cshenk: Be clear! Do you want to cook potatoes or make croquettes!
>>
>> Apparently, we were supposed to guess from this text in her original
>> post:
>>
>> > Now I am Jonesing for croquettes after seeing that in the subject.
>> > The problems? I need a recipe for baked ones with no egg. I used to
>> > make some with hominy (perhaps grits?) and cheese. They were rolled
>> > in bread crumbs and baked. I served them with tomato sauce on top.
>> > I think I no longer have the cookbook that that the recipe was in
>> > though. It did contain egg but I think if I put enough cheese in,
>> > it might be enough to bind it all together.
>>
>> It took me quite a while to divine that "I used to make" means "I
>> want to make again".
>>
>> Googling for "croquettes hominy cheese" turned up some hits. If I
>> were Julie and hadn't received a satisfactory reply after the thread
>> had reached 696 posts in 11 days, I think I would just abandon the
>> effort on rec.food.cooking and try a search engine.
>>
>> Cindy Hamilton
>
> Works for me Cindy. It got so convoluted that by the end I couldnt
> tell where she started. Then again, as others added side topics, Julie
> was responding as if it was to her original (they weren't, we seeged
> off to Meatloaf and other things as normal for here).

I did try the search engine. I even posted the recipe that I used. All
recipes for such croquettes contain egg.

"cshenk" > wrote in message
...
> U.S. Janet B. wrote:
>
>> On Sun, 14 Jan 2018 09:55:08 -0600, "cshenk" > wrote:
>>
>> > Cindy Hamilton wrote:
>> >
>> >> On Saturday, January 13, 2018 at 6:35:45 PM UTC-5, Bruce wrote:
>> >> > On Sat, 13 Jan 2018 17:29:43 -0600, "cshenk" >
>> >> > wrote:
>> >> > > Ok, I'm over it. Start over and tell folks what you are tryng
>> to >> > > make.
>> >> > >
>> >> > > Hominy
>> >> > > Grits
>> >> > > Croquets
>> >> > >
>> >> > > Which one of the 3?
>> >> >
>> >> > RFC person: I want to make potato croquettes.
>> >> > cshenk: Be clear! Do you want to cook potatoes or make
>> croquettes! >>
>> >> Apparently, we were supposed to guess from this text in her
>> original >> post:
>> >>
>> >> > Now I am Jonesing for croquettes after seeing that in the
>> subject. >> > The problems? I need a recipe for baked ones with no
>> egg. I used to >> > make some with hominy (perhaps grits?) and
>> cheese. They were rolled >> > in bread crumbs and baked. I served
>> them with tomato sauce on top. >> > I think I no longer have the
>> cookbook that that the recipe was in >> > though. It did contain egg
>> but I think if I put enough cheese in, >> > it might be enough to
>> bind it all together. >>
>> >> It took me quite a while to divine that "I used to make" means "I
>> >> want to make again".
>> >>
>> >> Googling for "croquettes hominy cheese" turned up some hits. If I
>> >> were Julie and hadn't received a satisfactory reply after the
>> thread >> had reached 696 posts in 11 days, I think I would just
>> abandon the >> effort on rec.food.cooking and try a search engine.
>> >>
>> >> Cindy Hamilton
>> >
>> > Works for me Cindy. It got so convoluted that by the end I couldnt
>> > tell where she started. Then again, as others added side topics,
>> > Julie was responding as if it was to her original (they weren't, we
>> > seeged off to Meatloaf and other things as normal for here).
>>
>> the meatloaf was pertinent to the conversation. You just needed to
>> read the postings. Potato croquettes were the result of Julie asking
>> how they were made. There was no drift.
>
> Dunno, according to her most recent post she wants to know how to make
> Homminy croquettes with no egg.
>
> According to Julie, the meatloaf isnt what she was asking for. Then
> again, I'm happy to go with the flow but the non-sequitor answers she
> gives tend to be difficult to figure out.

Not hard at all. Someone asked me how I make meatloaf.

Julie Bove wrote:

>
> "cshenk" > wrote in message
> news
> > Julie Bove wrote:
> >
> > >
> >>"cshenk" > wrote in message
> > > ...
> >>> Julie Bove wrote:
> > > >
> > > >
> >>> Ok, I'm over it. Start over and tell folks what you are tryng to
> >>> make.
> > > >
> >>> Hominy
> >>> Grits
> >>> Croquets
> > > >
> >>> Which one of the 3?
> > >
> > > I don't what the third thing is. I said that I used to make hominy
> > > croquettes. That is what they are called. They contain grits that
> > > are made of hominy. They are formed into the croquettes, then
> > > dipped in egg, then bread crumbs. There is also egg used in the
> > > croquette mixture. I can't have egg and have yet to find a
> > > suitable substitute. I can try the chia seeds but the ones I
> > > have are black so they won't look very good!
> >
> > Ok, spelling jabs aside, then you want to make Hominy and shape it
> > like Croquettes.
> >
> > Mash the hominy well. Use some of the liquid from the can.
> > Instead of egg, lightly roll in a little oil (I like Canola for
> > things like this) then in four, then again in a little oil, then
> > panko. Fry or broil on high in the oven.
>
> Can? Do you read? They are make of hominy grits. I don't use panko.
> Don't use canola oil. Don't fry and don't broil. These are baked in
> the oven. Can you even mash canned hominy? I'm thinking not.

Whatever. You are wasting everyones time due to your failure to define
what you want. Yes, you can mash canned hominy. With your skill set,
canned was automatically assumed because you do not show a skill set
for any other type.

If you think you know more than canned hominy, go back to ground zero
and describe what you are doing to make them because YOU MISSED THAT
TOO. The advice will differ.

I am over with this.

Sheldon wrote:

> Cindy Hamilton wrote:
> >
> >Googling for "croquettes hominy cheese" turned up some hits. If I were
> >Julie and hadn't received a satisfactory reply after the thread had
> >reached 696 posts in 11 days, I think I would just abandon the effort
> >on rec.food.cooking and try a search engine.
>
> Odds of anyone here or anywhere on the planet making cheese and hominy
> croquettes are mighty thin... however if Julie knew how to cook even a
> litle bit she could have come up with a method without asking anyone.
> Has anyone ever seen anything Julie has cooked... of course not, I
> didn't think so... and I never want to see anything she concocts, that
> would be scarey. How can someone who is incapable of peeling a
> carrot cook anything.


Julie's continuing food drama is a perfect exemplar of this:


https://www.vocabulary.com/dictionary/folderol

folderol

noun: nonsensical talk or writing

Synonyms:
applesauce, codswallop, rubbish, trash, tripe, trumpery, wish-wash

Type of:
drivel, garbage
a worthless message

Examples:

'Super Bowl Sunday is Americas great secular feast day, loosely organized around a professional championship football game but centered on food, parties, music, advertising and consumer hoopla and folderol in all shapes and size.'

'Covering non-Trump campaigns is extremely boring, and outside of the privileged few assigned to Trump, the gig involves hearing the same stump speeches on repeat, watching handshakes, getting stonewalled and being fed press release folderol'

On 1/14/2018 1:22 PM, Sqwertz wrote:
> Oil will not bind a breading to anything. It does the opposite.
>
> -sw

-----------------------------------------------------------------------------------
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------

"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news >
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Cheri" wrote in message news >>
>> "dsi1" > wrote in message
>> ...
>> On Saturday, January 13, 2018 at 7:35:56 PM UTC-10, Julie Bove wrote:
>>>
>>> That must have been scary!
>>
>> Alerts by the warning system are preceded by a loud tone. That's usually
>> alarming but I told my wife to ignore it because it was a scam. We stayed
>> in
>> bed the whole time. If we really do get nuked, staying in bed seems like
>> a
>> viable option. My daughter told her friend, who was crying and afraid,
>> the
>> same thing. I guess we must think alike.
>>
>> =======
>>
>> Yes, I would prefer to stay in my own home drinking Finlandia with a
>> straw.
>> I'm very glad it was bogus.
>>
>> Cheri
>>
>> ==
>>
>> Well, I don't know what it means to be 'drinking Finlandia with a straw'
>> but it sounds good to me.
>
> It's my preferred vodka, and drinking with a straw the liquor hits faster
> because you bypass any ice etc, supposedly.
>
> Cheri
>
> ==
>
> Blimey!! I will need to remember that 'come the day' <g>

Yes, if it's possible I will travel to where you are when the world ends and
we will drink together. ;-)

Cheri

On Sun, 14 Jan 2018 13:18:39 -0800, "Cheri" >
wrote:

>"Ophelia" > wrote in message
...
>>
>>
>> "Cheri" wrote in message news >>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "Cheri" wrote in message news >>>
>>> Yes, I would prefer to stay in my own home drinking Finlandia with a
>>> straw.
>>> I'm very glad it was bogus.
>>>
>>> Cheri
>>>
>>> ==
>>>
>>> Well, I don't know what it means to be 'drinking Finlandia with a straw'
>>> but it sounds good to me.
>>
>> It's my preferred vodka, and drinking with a straw the liquor hits faster
>> because you bypass any ice etc, supposedly.
>>
>> Cheri
>>
>> ==
>>
>> Blimey!! I will need to remember that 'come the day' <g>
>
>Yes, if it's possible I will travel to where you are when the world ends and
>we will drink together. ;-)

Wouldn't you like a bit of sunshine and clear skies on your last day?

On Sun, 14 Jan 2018 12:30:05 -0800, "Julie Bove"
> wrote:

>
>"cshenk" > wrote in message
...
>> Cindy Hamilton wrote:
>>
>>> On Saturday, January 13, 2018 at 6:35:45 PM UTC-5, Bruce wrote:
>>> > On Sat, 13 Jan 2018 17:29:43 -0600, "cshenk" >
>>> > wrote:
>>> > > Ok, I'm over it. Start over and tell folks what you are tryng to
>>> > > make.
>>> > >
>>> > > Hominy
>>> > > Grits
>>> > > Croquets
>>> > >
>>> > > Which one of the 3?
>>> >
>>> > RFC person: I want to make potato croquettes.
>>> > cshenk: Be clear! Do you want to cook potatoes or make croquettes!
>>>
>>> Apparently, we were supposed to guess from this text in her original
>>> post:
>>>
>>> > Now I am Jonesing for croquettes after seeing that in the subject.
>>> > The problems? I need a recipe for baked ones with no egg. I used to
>>> > make some with hominy (perhaps grits?) and cheese. They were rolled
>>> > in bread crumbs and baked. I served them with tomato sauce on top.
>>> > I think I no longer have the cookbook that that the recipe was in
>>> > though. It did contain egg but I think if I put enough cheese in,
>>> > it might be enough to bind it all together.
>>>
>>> It took me quite a while to divine that "I used to make" means "I
>>> want to make again".
>>>
>>> Googling for "croquettes hominy cheese" turned up some hits. If I
>>> were Julie and hadn't received a satisfactory reply after the thread
>>> had reached 696 posts in 11 days, I think I would just abandon the
>>> effort on rec.food.cooking and try a search engine.
>>>
>>> Cindy Hamilton
>>
>> Works for me Cindy. It got so convoluted that by the end I couldnt
>> tell where she started. Then again, as others added side topics, Julie
>> was responding as if it was to her original (they weren't, we seeged
>> off to Meatloaf and other things as normal for here).
>
>I did try the search engine. I even posted the recipe that I used. All
>recipes for such croquettes contain egg.

But up-thread you said:

"I used to make some with hominy (perhaps grits?) and cheese. They
were rolled in bread crumbs and baked. I served them with tomato sauce
on top. I think I no longer have the cookbook that that the recipe was
in though. It did contain egg but I think if I put enough cheese in,
it might be enough to bind it all together."

So why don't you just make some croquettes with hominy and cheese,
omit the egg, use extra cheese to bind it all together, roll them in
bread crumbs, and bake them.

You could make a really small amount as a test batch to see how it
works out.

Doris

On 2018-01-14 3:07 PM, Bruce wrote:

>>> Works for me Cindy. It got so convoluted that by the end I couldnt
>>> tell where she started. Then again, as others added side topics, Julie
>>> was responding as if it was to her original (they weren't, we seeged
>>> off to Meatloaf and other things as normal for here).
>>
>> Dave wins here and by many years. He got yelled at forever but he
>> spotted it way back then. :-D
>
> Dave complains that people reply to Julie but nobody replies to Julie
> as much as Dave.
>

That's bullshit, but the archives are available for you to check and
come back with proof.

On Sunday, January 14, 2018 at 5:45:54 AM UTC-10, cshenk wrote:
>
> Actually, in Japan I did that fairly often. Ground beef was very
> expensive and as it got more so, they'd trott out the 70% 'lean' (I kid
> you not!). Even that was 3-4$ a lb more than stateside. Someone once
> said they caught it at 65% but I'm not sure if they were serious.
>
> When it gets like that, folks start experimenting with less expensive
> fillers. He's some of the things I've used (not all in the same batch):
>
> Carrots
> Bok Choy (chopped fine)
> Mustard greens (chopped fine)
> Potatoes
> Eddo (small taro, not poi type)
> Tofu
> Green beans (chopped fine, pre-steamed)
> Cabbage (chopped fine)
> Cauliflower (I didnt care for that one but tried it on a recommendation)
> winter squash types
> Obviously bread crumbs, crackers, rice and such
> Raw oats from the Quaker box
>
> Charlotte saw a sheet of nori out from making riceball packages and
> filled one with some of the mix then wrapped it like a cigar and we
> steamed that for an interesting difference. It didnt taste much like
> 'meat loaf' but it was fun to try something different and worked well
> enough to hold it together.
>
> I'd say my rule of thumb was not more than 1/4 'other stuff'. Eggs
> were considered 'optional' due to cost (between 25-40yen each,
> depending on season, they don't lay as much in winter so cost more).
>
> Oh, a yen is pretty close to a penny for most simple calculations. It
> was normally a little less most of the time I was there so that would
> have been from 23cents to 37cents or so per fresh 'semi range free'
> egg. We don't really have a catagory to match what they do there.

That's some good ideas. My plan is to make a meatloaf stuffed with pork tamales. Perhaps I can also put some Spam in there too. That would be nice.

On Sun, 14 Jan 2018 16:44:39 -0500, Dave Smith
> wrote:

>On 2018-01-14 3:07 PM, Bruce wrote:
>
>>>> Works for me Cindy. It got so convoluted that by the end I couldnt
>>>> tell where she started. Then again, as others added side topics, Julie
>>>> was responding as if it was to her original (they weren't, we seeged
>>>> off to Meatloaf and other things as normal for here).
>>>
>>> Dave wins here and by many years. He got yelled at forever but he
>>> spotted it way back then. :-D
>>
>> Dave complains that people reply to Julie but nobody replies to Julie
>> as much as Dave.
>>
>
>That's bullshit, but the archives are available for you to check and
>come back with proof.

Half of Julie's threads consist of posts by you, warning the world
about Julie.

dsi1 wrote:

> On Sunday, January 14, 2018 at 5:45:54 AM UTC-10, cshenk wrote:
> >
> > Actually, in Japan I did that fairly often. Ground beef was very
> > expensive and as it got more so, they'd trott out the 70% 'lean' (I kid
> > you not!). Even that was 3-4$ a lb more than stateside. Someone once
> > said they caught it at 65% but I'm not sure if they were serious.
> >
> > When it gets like that, folks start experimenting with less expensive
> > fillers. He's some of the things I've used (not all in the same batch):
> >
> > Carrots
> > Bok Choy (chopped fine)
> > Mustard greens (chopped fine)
> > Potatoes
> > Eddo (small taro, not poi type)
> > Tofu
> > Green beans (chopped fine, pre-steamed)
> > Cabbage (chopped fine)
> > Cauliflower (I didnt care for that one but tried it on a recommendation)
> > winter squash types
> > Obviously bread crumbs, crackers, rice and such
> > Raw oats from the Quaker box
> >
> > Charlotte saw a sheet of nori out from making riceball packages and
> > filled one with some of the mix then wrapped it like a cigar and we
> > steamed that for an interesting difference. It didnt taste much like
> > 'meat loaf' but it was fun to try something different and worked well
> > enough to hold it together.
> >
> > I'd say my rule of thumb was not more than 1/4 'other stuff'. Eggs
> > were considered 'optional' due to cost (between 25-40yen each,
> > depending on season, they don't lay as much in winter so cost more).
> >
> > Oh, a yen is pretty close to a penny for most simple calculations. It
> > was normally a little less most of the time I was there so that would
> > have been from 23cents to 37cents or so per fresh 'semi range free'
> > egg. We don't really have a catagory to match what they do there.
>
> That's some good ideas. My plan is to make a meatloaf stuffed with pork tamales. Perhaps I can also put some Spam in there too. That would be nice.


I am just about to make a Spam + Swiss sammich, actually...


--
Best
Greg

i1 wrote:
>
> There is one sunny side. At least we know the button works!

The one thing we learned with certainty by this local government
agency snafu is that Hawaii is a ******** country!

On 2018-01-14 4:51 PM, Bruce wrote:
> On Sun, 14 Jan 2018 16:44:39 -0500, Dave Smith
> > wrote:
>
>> On 2018-01-14 3:07 PM, Bruce wrote:
>>
>>>>> Works for me Cindy. It got so convoluted that by the end I couldnt
>>>>> tell where she started. Then again, as others added side topics, Julie
>>>>> was responding as if it was to her original (they weren't, we seeged
>>>>> off to Meatloaf and other things as normal for here).
>>>>
>>>> Dave wins here and by many years. He got yelled at forever but he
>>>> spotted it way back then. :-D
>>>
>>> Dave complains that people reply to Julie but nobody replies to Julie
>>> as much as Dave.
>>>
>>
>> That's bullshit, but the archives are available for you to check and
>> come back with proof.
>
> Half of Julie's threads consist of posts by you, warning the world
> about Julie.
>
More bullshit. I do occasionally point out that she is a narcissistic
attention seeker and an inveterate liar. That would include pointing
out specific examples of her lying, and then lying about having lied.

On Sun, 14 Jan 2018 16:58:34 -0500, wrote:

> i1 wrote:
>>
>> There is one sunny side. At least we know the button works!
>
>The one thing we learned with certainty by this local government
>agency snafu is that Hawaii is a ******** country!

It's your country.

On 1/14/2018 4:56 PM, Gregory Morrow socked up as Steve La Wertz wrote:
> I am just about to make a Spam + Swiss sammich, actually...
>
>
You'll be eating your own family, hog-boi Morrow.

https://imgur.com/a/BbBLI <---LOL!

On Sun, 14 Jan 2018 17:00:00 -0500, Dave Smith
> wrote:

>On 2018-01-14 4:51 PM, Bruce wrote:
>> On Sun, 14 Jan 2018 16:44:39 -0500, Dave Smith
>> > wrote:
>>
>>> On 2018-01-14 3:07 PM, Bruce wrote:
>>>
>>>>>> Works for me Cindy. It got so convoluted that by the end I couldnt
>>>>>> tell where she started. Then again, as others added side topics, Julie
>>>>>> was responding as if it was to her original (they weren't, we seeged
>>>>>> off to Meatloaf and other things as normal for here).
>>>>>
>>>>> Dave wins here and by many years. He got yelled at forever but he
>>>>> spotted it way back then. :-D
>>>>
>>>> Dave complains that people reply to Julie but nobody replies to Julie
>>>> as much as Dave.
>>>>
>>>
>>> That's bullshit, but the archives are available for you to check and
>>> come back with proof.
>>
>> Half of Julie's threads consist of posts by you, warning the world
>> about Julie.
>>
>More bullshit. I do occasionally point out that she is a narcissistic
>attention seeker and an inveterate liar. That would include pointing
>out specific examples of her lying, and then lying about having lied.

See? There you go again.

On 2018-01-14 5:01 PM, Bruce wrote:
> On Sun, 14 Jan 2018 17:00:00 -0500, Dave Smith
> > wrote:
>
>> On 2018-01-14 4:51 PM, Bruce wrote:
>>> On Sun, 14 Jan 2018 16:44:39 -0500, Dave Smith
>>> > wrote:
>>>
>>>> On 2018-01-14 3:07 PM, Bruce wrote:
>>>>
>>>>>>> Works for me Cindy. It got so convoluted that by the end I couldnt
>>>>>>> tell where she started. Then again, as others added side topics, Julie
>>>>>>> was responding as if it was to her original (they weren't, we seeged
>>>>>>> off to Meatloaf and other things as normal for here).
>>>>>>
>>>>>> Dave wins here and by many years. He got yelled at forever but he
>>>>>> spotted it way back then. :-D
>>>>>
>>>>> Dave complains that people reply to Julie but nobody replies to Julie
>>>>> as much as Dave.
>>>>>
>>>>
>>>> That's bullshit, but the archives are available for you to check and
>>>> come back with proof.
>>>
>>> Half of Julie's threads consist of posts by you, warning the world
>>> about Julie.
>>>
>> More bullshit. I do occasionally point out that she is a narcissistic
>> attention seeker and an inveterate liar. That would include pointing
>> out specific examples of her lying, and then lying about having lied.
>
> See? There you go again.
>
That was not a response to Julie.

On Sun, 14 Jan 2018 17:03:50 -0500, Dave Smith
> wrote:

>On 2018-01-14 5:01 PM, Bruce wrote:
>> On Sun, 14 Jan 2018 17:00:00 -0500, Dave Smith
>> > wrote:
>>
>>> On 2018-01-14 4:51 PM, Bruce wrote:
>>>> On Sun, 14 Jan 2018 16:44:39 -0500, Dave Smith
>>>> > wrote:
>>>>
>>>>> On 2018-01-14 3:07 PM, Bruce wrote:
>>>>>
>>>>>>>> Works for me Cindy. It got so convoluted that by the end I couldnt
>>>>>>>> tell where she started. Then again, as others added side topics, Julie
>>>>>>>> was responding as if it was to her original (they weren't, we seeged
>>>>>>>> off to Meatloaf and other things as normal for here).
>>>>>>>
>>>>>>> Dave wins here and by many years. He got yelled at forever but he
>>>>>>> spotted it way back then. :-D
>>>>>>
>>>>>> Dave complains that people reply to Julie but nobody replies to Julie
>>>>>> as much as Dave.
>>>>>>
>>>>>
>>>>> That's bullshit, but the archives are available for you to check and
>>>>> come back with proof.
>>>>
>>>> Half of Julie's threads consist of posts by you, warning the world
>>>> about Julie.
>>>>
>>> More bullshit. I do occasionally point out that she is a narcissistic
>>> attention seeker and an inveterate liar. That would include pointing
>>> out specific examples of her lying, and then lying about having lied.
>>
>> See? There you go again.
>>
>That was not a response to Julie.

But you were warning the world again.

On 2018-01-14 5:10 PM, Bruce wrote:
> On Sun, 14 Jan 2018 17:03:50 -0500, Dave Smith
> > wrote:
>
>> On 2018-01-14 5:01 PM, Bruce wrote:
>>> On Sun, 14 Jan 2018 17:00:00 -0500, Dave Smith
>>> > wrote:
>>>
>>>> On 2018-01-14 4:51 PM, Bruce wrote:
>>>>> On Sun, 14 Jan 2018 16:44:39 -0500, Dave Smith
>>>>> > wrote:
>>>>>
>>>>>> On 2018-01-14 3:07 PM, Bruce wrote:
>>>>>>
>>>>>>>>> Works for me Cindy. It got so convoluted that by the end I couldnt
>>>>>>>>> tell where she started. Then again, as others added side topics, Julie
>>>>>>>>> was responding as if it was to her original (they weren't, we seeged
>>>>>>>>> off to Meatloaf and other things as normal for here).
>>>>>>>>
>>>>>>>> Dave wins here and by many years. He got yelled at forever but he
>>>>>>>> spotted it way back then. :-D
>>>>>>>
>>>>>>> Dave complains that people reply to Julie but nobody replies to Julie
>>>>>>> as much as Dave.
>>>>>>>
>>>>>>
>>>>>> That's bullshit, but the archives are available for you to check and
>>>>>> come back with proof.
>>>>>
>>>>> Half of Julie's threads consist of posts by you, warning the world
>>>>> about Julie.
>>>>>
>>>> More bullshit. I do occasionally point out that she is a narcissistic
>>>> attention seeker and an inveterate liar. That would include pointing
>>>> out specific examples of her lying, and then lying about having lied.
>>>
>>> See? There you go again.
>>>
>> That was not a response to Julie.
>
> But you were warning the world again.
>


Not really.. just explaining what I had done. However I will point out
that you shifted lanes there. First you said that nobody replies to
Julie as much as I do. That is utter bullshit because I had her filtered
for a long time, so I could not replay to her directly. Many others
seemed incapable of resisting, so I was exposed to her posts anyway.

"Bruce" > wrote in message
...
> On Sun, 14 Jan 2018 13:18:39 -0800, "Cheri" >
> wrote:
>
>>"Ophelia" > wrote in message
...
>>>
>>>
>>> "Cheri" wrote in message news >>>
>>> "Ophelia" > wrote in message
>>> ...
>>>>
>>>>
>>>> "Cheri" wrote in message news >>>>
>>>> Yes, I would prefer to stay in my own home drinking Finlandia with a
>>>> straw.
>>>> I'm very glad it was bogus.
>>>>
>>>> Cheri
>>>>
>>>> ==
>>>>
>>>> Well, I don't know what it means to be 'drinking Finlandia with a
>>>> straw'
>>>> but it sounds good to me.
>>>
>>> It's my preferred vodka, and drinking with a straw the liquor hits
>>> faster
>>> because you bypass any ice etc, supposedly.
>>>
>>> Cheri
>>>
>>> ==
>>>
>>> Blimey!! I will need to remember that 'come the day' <g>
>>
>>Yes, if it's possible I will travel to where you are when the world ends
>>and
>>we will drink together. ;-)
>
> Wouldn't you like a bit of sunshine and clear skies on your last day?


No, I'm a winter person, preferring rain, snow, cloudy skies etc., but not
necessarily a nuclear winter.

Cheri

"dsi1" > wrote in message news:ce8c602f-4e76-4518-8988-

> That's some good ideas. My plan is to make a meatloaf stuffed with pork
> tamales. Perhaps I can also put some Spam in there too. That would be
> nice.



========

Mmmmmmmmm Spam!

Cheri

"Steve La Wertz" > wrote in message
news:d8c54776-1bcb-
> I am just about to make a Spam + Swiss sammich, actually...
>
>
> --
> Best
> Greg

That sounds really good.

Cheri