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Croquettes with no egg?
On Fri, 5 Jan 2018 13:13:38 -0700, graham > wrote:
>On 2018-01-05 12:54 PM, Ed Pawlowski wrote: >> On 1/5/2018 2:49 PM, Sqwertz wrote: >>> On Fri, 5 Jan 2018 09:31:33 -0800 (PST), Cindy Hamilton wrote: >>> >>>> And that's why I posted the worst recipe I could easily find that >>>> was a croquette with no eggs, and baked. >>> >>> Whew.* I was going to say something about that recipe but I thought >>> maybe you were serious.* I was rolling my eyes as soon as I saw the >>> first ingredient: "Vegan Butter" - which we've known as "margarine" >>> for the last 75+ years. >>> >>> -sw >>> >> >> Vegans are not all happy with margarine. > >Vegans are generally not happy! But the animals they don't kill are! |
Croquettes with no egg?
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Croquettes with no egg?
On Fri, 5 Jan 2018 14:24:45 -0600, Sqwertz >
wrote: >On Fri, 5 Jan 2018 14:54:58 -0500, Ed Pawlowski wrote: > >> On 1/5/2018 2:49 PM, Sqwertz wrote: >>> On Fri, 5 Jan 2018 09:31:33 -0800 (PST), Cindy Hamilton wrote: >>> >>>> And that's why I posted the worst recipe I could easily find that >>>> was a croquette with no eggs, and baked. >>> >>> Whew. I was going to say something about that recipe but I thought >>> maybe you were serious. I was rolling my eyes as soon as I saw the >>> first ingredient: "Vegan Butter" - which we've known as "margarine" >>> for the last 75+ years. >> >> Vegans are not all happy with margarine. Maybe these chemicals are better. > >Doesn't change the fact that [most] margarines are vegan. But no, the >vegans have to have their own newfangled margarine because they are >too special and fragile to eat pedestrian margarine. They are special people who put meat eaters to shame. That's why meat eaters hate them so :) |
Croquettes with no egg?
On 1/5/2018 12:48 PM, Sqwertz wrote:
> Whew. I was going to say something about that recipe 508 Kingfisher Creek Dr, Austin, TX https://www.redfin.com/TX/Austin/508.../home/31838188 https://www.arivify.com/property/search/NN7zGlJHG Owner Name Wertz Patricia L Address 508 Kingfisher Creek Dr City Austin State TX Zip Code 78748 Legal Description Lot 35 Blk Z Texas Oaks 10 |
Croquettes with no egg?
On 1/5/2018 12:49 PM, Sqwertz wrote:
> Whew. I was going to say something about that recipe 508 Kingfisher Creek Dr, Austin, TX https://www.redfin.com/TX/Austin/508.../home/31838188 https://www.arivify.com/property/search/NN7zGlJHG Owner Name Wertz Patricia L Address 508 Kingfisher Creek Dr City Austin State TX Zip Code 78748 Legal Description Lot 35 Blk Z Texas Oaks 10 |
Croquettes with no egg?
On 1/5/2018 1:24 PM, Sqwertz wrote:
> they are > too special and fragile to eat pedestrian margarine. > > -sw 508 Kingfisher Creek Dr, Austin, TX https://www.redfin.com/TX/Austin/508.../home/31838188 https://www.arivify.com/property/search/NN7zGlJHG Owner Name Wertz Patricia L Address 508 Kingfisher Creek Dr City Austin State TX Zip Code 78748 Legal Description Lot 35 Blk Z Texas Oaks 10 |
Croquettes with no egg?
On 1/5/2018 12:48 PM, Sqwertz wrote:
> Whew. I was going to say something about that recipe but I thought > maybe you were serious. --------------------------------------------------------------------------------- >> Omelet wrote: > >> He hates me 'cause I never slept with him... > > He hates himself because he is all he has to sleep with > I don't know, sometimes he used to seem normal, then he went petty > trough vindictive and now I just shun contact. I have enough crazies to > deal with in my world without encouraging those who refuse to take their > meds. For the record, I never once even considered sleeping with you. And you know that. You're the one who somehow got the idea that I was going to move in with you - and you posted that to RFC just out of the total blue. After having met you twice at casual austin.food gatherings 2 or 3 years ago and not giving you any indication that there was any sort of romantic interest in the least, you somehow twisted that into MY MOVING IN WITH YOU? That was just way too Psycho for me. I sat there at stared at the screen for at least 15 minutes wondering, WTF? That was just way too spooky. I've met weird, semi-psycho women before but you win, hands down. Mapi of austin.general still holds the male title, but at least he announced his psychosis right there lying on the floor of the bar at B.D. Reilly's rather than romantically obsessing over me for 2 years. Needless to say, you need to come to terms with what happened and why your mind works that way and stop making up excuses for your fixation and disappointment before we become the next Yoli and Michael. I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. And Jeremy, I was just tired of your decade of bullshit and visions of grandeur about all these things you're "working on" or have not done in the past. Even posting a call for meetings with imaginary people about imaginary projects of yours at "the normal time and place", as if you are somebody important with a life. I'm pretty sure you're manic depressive mixed with habitual liar. Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw -------------------------------------------------------------------------------------- |
Croquettes with no egg?
On 1/5/2018 12:49 PM, Sqwertz wrote:
> Whew. I was going to say something about that recipe but I thought > maybe you were serious. I was rolling my eyes --------------------------------------------------------------------------------- >> Omelet wrote: > >> He hates me 'cause I never slept with him... > > He hates himself because he is all he has to sleep with > I don't know, sometimes he used to seem normal, then he went petty > trough vindictive and now I just shun contact. I have enough crazies to > deal with in my world without encouraging those who refuse to take their > meds. For the record, I never once even considered sleeping with you. And you know that. You're the one who somehow got the idea that I was going to move in with you - and you posted that to RFC just out of the total blue. After having met you twice at casual austin.food gatherings 2 or 3 years ago and not giving you any indication that there was any sort of romantic interest in the least, you somehow twisted that into MY MOVING IN WITH YOU? That was just way too Psycho for me. I sat there at stared at the screen for at least 15 minutes wondering, WTF? That was just way too spooky. I've met weird, semi-psycho women before but you win, hands down. Mapi of austin.general still holds the male title, but at least he announced his psychosis right there lying on the floor of the bar at B.D. Reilly's rather than romantically obsessing over me for 2 years. Needless to say, you need to come to terms with what happened and why your mind works that way and stop making up excuses for your fixation and disappointment before we become the next Yoli and Michael. I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. And Jeremy, I was just tired of your decade of bullshit and visions of grandeur about all these things you're "working on" or have not done in the past. Even posting a call for meetings with imaginary people about imaginary projects of yours at "the normal time and place", as if you are somebody important with a life. I'm pretty sure you're manic depressive mixed with habitual liar. Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw -------------------------------------------------------------------------------------- |
Croquettes with no egg?
On 1/5/2018 1:24 PM, Sqwertz wrote:
> Doesn't change the fact that [most] margarines are vegan. But no, the > vegans have to have their own newfangled margarine because they are > too special and fragile to eat pedestrian margarine. > > -sw --------------------------------------------------------------------------------- >> Omelet wrote: > >> He hates me 'cause I never slept with him... > > He hates himself because he is all he has to sleep with > I don't know, sometimes he used to seem normal, then he went petty > trough vindictive and now I just shun contact. I have enough crazies to > deal with in my world without encouraging those who refuse to take their > meds. For the record, I never once even considered sleeping with you. And you know that. You're the one who somehow got the idea that I was going to move in with you - and you posted that to RFC just out of the total blue. After having met you twice at casual austin.food gatherings 2 or 3 years ago and not giving you any indication that there was any sort of romantic interest in the least, you somehow twisted that into MY MOVING IN WITH YOU? That was just way too Psycho for me. I sat there at stared at the screen for at least 15 minutes wondering, WTF? That was just way too spooky. I've met weird, semi-psycho women before but you win, hands down. Mapi of austin.general still holds the male title, but at least he announced his psychosis right there lying on the floor of the bar at B.D. Reilly's rather than romantically obsessing over me for 2 years. Needless to say, you need to come to terms with what happened and why your mind works that way and stop making up excuses for your fixation and disappointment before we become the next Yoli and Michael. I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. And Jeremy, I was just tired of your decade of bullshit and visions of grandeur about all these things you're "working on" or have not done in the past. Even posting a call for meetings with imaginary people about imaginary projects of yours at "the normal time and place", as if you are somebody important with a life. I'm pretty sure you're manic depressive mixed with habitual liar. Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw -------------------------------------------------------------------------------------- |
Croquettes with no egg?
"Gary" > wrote in message ... > Cindy Hamilton wrote: >> >> Here you go. Hey, I think Julie might still have me killfiled. Could >> someone reply and quote so she can see the recipe? >> >> Cindy Hamilton >>------------------------------------------- >> Baked Jackfruit Croquettes >> >> 2 tablespoons vegan butter >> 1 white onion, diced >> 3 garlic cloves >> 1 teaspoon garlic powder >> 1/2 teaspoon onion powder >> 1/2 teaspoon celery salt >> 1/2 teaspoon salt >> 1/2 teaspoon pepper >> 3 cups russet or Yukon potatoes, diced >> 1 20-ounce can jackfruit in brine >> 1 1/2 cups water >> 3/4 cup nutritional yeast, divided >> 1 cup chickpea flour >> 2 tablespoons oil >> 1/2 cup gluten-free bread crumbs >> 1/2 cup aquafaba (liquid from the can of chickpeas) >> >> Over medium heat, melt the butter in a medium-sized saucepan. Add onion >> and cook until translucent. Add the garlic, spices, salt, and pepper. >> Cook for another couple minutes. >> >> Prepare the jackfruit while the onions are cooking. Remove the center >> ?ocore? and the seeds. Rinse well. >> >> Place the diced potato, jackfruit, water, and 1/4 cup of nutritional >> yeast into the pan. Let simmer over medium heat until all the water is >> gone and the potatoes are cooked thoroughly. If you need to add a bit >> more water to achieve this, feel free to do so. >> >> Remove from heat and mash. Mix in the chickpea flour. >> >> Let the mixture cool for a bit until you can comfortably handle it. Form >> into logs and place in the freezer to firm up. >> >> Preheat the oven to 375°F and oil a baking sheet well. >> >> Toss together the rest of the nutritional yeast and bread crumbs in a >> shallow dish. >> >> Place the aquafaba in another shallow dish. >> >> Once the croquettes have firmed up a bit (about 15-20 minutes), remove >> them from the freezer. Dip each croquette into the aquafaba and then the >> bread crumb mixture. >> >> Bake for 20 minutes, then flip the croquettes and bake for another 15 >> minutes. >> >> Serve with Dijon mustard > -------------------------------------------------- > > Don't know why she would have you killfiled but here's a repost > just in case. I know, and I do. > > I've never heard of jackfruit so I had to look it up. I see it's > in the breadfruit family and I've always wanted to try that. > Interesting. No clue where I would get jackfruit and haven't heard good things about that chickpea stuff so I think I'll have to pass. But thanks. |
Croquettes with no egg?
"U.S. Janet B." > wrote in message ... > On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove" > > wrote: > >> >>"Sqwertz" > wrote in message ... >>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote: >>> >>>> "U.S. Janet B." > wrote in message >>>> ... >>>> >>>>>> this > " >>>>> >>>>> I use maybe cups of leftover, cold mashed potatoes that have been >>>>> make with milk and butter, minced or grated onion, 1 egg, some bread >>>>> crumbs to consistency to hold shape. Scoop some potato mixture and >>>>> form into a ball, drop into hot grease, butter or oil of your choice. >>>>> Medium heat. Fry on one side until brown and crispy. Turn the ball >>>>> partially over so that you have one flat browned side, one totally >>>>> uncooked side plus the side that you have just turned over. Brown >>>>> that side then turn again so that you have 3 browned sides. Generally, >>>>> the recipes on the 'Net are fairly similar. Tasty. My husband always >>>>> looks forward to them. >>>>> Janet US >>>> >>>> That's not what I'm looking for but thanks. >>> >>> Why did you ask how to make them if they weren't what you were looking >>> for? What kind of croquettes ARE you looking for? Or did you just >>> post the request so you can bait people into replying with suggestions >>> just so you can poo-poo them like you always do? >>> >>> Sheesh. >>> >>> -sw >> >>Um dur, Steve. I specifically said "no egg" and "baked". So... > > No, what I replied to was this > Don't think I've ever had a potato croquette. How do you make them?" > I answered your rhetorical question. > Since this is a cooking group, if you were interested, I thought you > would be able to figure a simple work around for no egg and baking. > Janet US Nope. Because as I said... I have yet to find a suitable egg substitute. |
Croquettes with no egg?
"Sqwertz" > wrote in message ... > On Fri, 5 Jan 2018 09:31:33 -0800 (PST), Cindy Hamilton wrote: > >> And that's why I posted the worst recipe I could easily find that >> was a croquette with no eggs, and baked. > > Whew. I was going to say something about that recipe but I thought > maybe you were serious. I was rolling my eyes as soon as I saw the > first ingredient: "Vegan Butter" - which we've known as "margarine" > for the last 75+ years. Most Margarine isn't vegan as it contains milk. |
Croquettes with no egg?
"Sqwertz" > wrote in message ... > On Fri, 5 Jan 2018 14:54:58 -0500, Ed Pawlowski wrote: > >> On 1/5/2018 2:49 PM, Sqwertz wrote: >>> On Fri, 5 Jan 2018 09:31:33 -0800 (PST), Cindy Hamilton wrote: >>> >>>> And that's why I posted the worst recipe I could easily find that >>>> was a croquette with no eggs, and baked. >>> >>> Whew. I was going to say something about that recipe but I thought >>> maybe you were serious. I was rolling my eyes as soon as I saw the >>> first ingredient: "Vegan Butter" - which we've known as "margarine" >>> for the last 75+ years. >> >> Vegans are not all happy with margarine. Maybe these chemicals are >> better. > > Doesn't change the fact that [most] margarines are vegan. But no, the > vegans have to have their own newfangled margarine because they are > too special and fragile to eat pedestrian margarine. Actually, they're not. The only one I could find in this area that is Vegan is Nucoa. There are some kosher ones made but not sold in this area. Most margarine contains dairy. You can get some dairy free liquid or soft spread but it's not good for cooking. |
Croquettes with no egg?
On Fri, 5 Jan 2018 15:17:22 -0800, "Julie Bove"
> wrote: > >"Sqwertz" > wrote in message ... >> On Fri, 5 Jan 2018 14:54:58 -0500, Ed Pawlowski wrote: >> >>> On 1/5/2018 2:49 PM, Sqwertz wrote: >>>> On Fri, 5 Jan 2018 09:31:33 -0800 (PST), Cindy Hamilton wrote: >>>> >>>>> And that's why I posted the worst recipe I could easily find that >>>>> was a croquette with no eggs, and baked. >>>> >>>> Whew. I was going to say something about that recipe but I thought >>>> maybe you were serious. I was rolling my eyes as soon as I saw the >>>> first ingredient: "Vegan Butter" - which we've known as "margarine" >>>> for the last 75+ years. >>> >>> Vegans are not all happy with margarine. Maybe these chemicals are >>> better. >> >> Doesn't change the fact that [most] margarines are vegan. But no, the >> vegans have to have their own newfangled margarine because they are >> too special and fragile to eat pedestrian margarine. > > >Actually, they're not. The only one I could find in this area that is Vegan >is Nucoa. There are some kosher ones made but not sold in this area. Most >margarine contains dairy. You can get some dairy free liquid or soft spread >but it's not good for cooking. You're talking to a meat eater who'd eat his grandmother if she tasted good to him. |
Croquettes with no egg?
|
Croquettes with no egg?
On Fri, 5 Jan 2018 15:12:37 -0800, Julie Bove wrote:
> No clue where I would get jackfruit and haven't heard good things about that > chickpea stuff so I think I'll have to pass. But thanks. Ding! Ding! Ding! We have a winner! -sw |
Croquettes with no egg?
On Fri, 5 Jan 2018 15:13:25 -0800, "Julie Bove"
> wrote: > >"U.S. Janet B." > wrote in message .. . >> On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove" >> > wrote: >> >>> >>>"Sqwertz" > wrote in message ... >>>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote: >>>> >>>>> "U.S. Janet B." > wrote in message >>>>> ... >>>>> >>>>>>> this >> " >>>>>> >>>>>> I use maybe cups of leftover, cold mashed potatoes that have been >>>>>> make with milk and butter, minced or grated onion, 1 egg, some bread >>>>>> crumbs to consistency to hold shape. Scoop some potato mixture and >>>>>> form into a ball, drop into hot grease, butter or oil of your choice. >>>>>> Medium heat. Fry on one side until brown and crispy. Turn the ball >>>>>> partially over so that you have one flat browned side, one totally >>>>>> uncooked side plus the side that you have just turned over. Brown >>>>>> that side then turn again so that you have 3 browned sides. Generally, >>>>>> the recipes on the 'Net are fairly similar. Tasty. My husband always >>>>>> looks forward to them. >>>>>> Janet US >>>>> >>>>> That's not what I'm looking for but thanks. >>>> >>>> Why did you ask how to make them if they weren't what you were looking >>>> for? What kind of croquettes ARE you looking for? Or did you just >>>> post the request so you can bait people into replying with suggestions >>>> just so you can poo-poo them like you always do? >>>> >>>> Sheesh. >>>> >>>> -sw >>> >>>Um dur, Steve. I specifically said "no egg" and "baked". So... >> >> No, what I replied to was this >> Don't think I've ever had a potato croquette. How do you make them?" >> I answered your rhetorical question. >> Since this is a cooking group, if you were interested, I thought you >> would be able to figure a simple work around for no egg and baking. >> Janet US > >Nope. Because as I said... I have yet to find a suitable egg substitute. I said nothing about an 'egg substitute.' |
Croquettes with no egg?
On 1/5/2018 5:46 PM, Sqwertz wrote:
> We have a winner! > > > -sw --------------------------------------------------------------------------------- >> Omelet wrote: > >> He hates me 'cause I never slept with him... > > He hates himself because he is all he has to sleep with > I don't know, sometimes he used to seem normal, then he went petty > trough vindictive and now I just shun contact. I have enough crazies to > deal with in my world without encouraging those who refuse to take their > meds. For the record, I never once even considered sleeping with you. And you know that. You're the one who somehow got the idea that I was going to move in with you - and you posted that to RFC just out of the total blue. After having met you twice at casual austin.food gatherings 2 or 3 years ago and not giving you any indication that there was any sort of romantic interest in the least, you somehow twisted that into MY MOVING IN WITH YOU? That was just way too Psycho for me. I sat there at stared at the screen for at least 15 minutes wondering, WTF? That was just way too spooky. I've met weird, semi-psycho women before but you win, hands down. Mapi of austin.general still holds the male title, but at least he announced his psychosis right there lying on the floor of the bar at B.D. Reilly's rather than romantically obsessing over me for 2 years. Needless to say, you need to come to terms with what happened and why your mind works that way and stop making up excuses for your fixation and disappointment before we become the next Yoli and Michael. I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. And Jeremy, I was just tired of your decade of bullshit and visions of grandeur about all these things you're "working on" or have not done in the past. Even posting a call for meetings with imaginary people about imaginary projects of yours at "the normal time and place", as if you are somebody important with a life. I'm pretty sure you're manic depressive mixed with habitual liar. Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw -------------------------------------------------------------------------------------- |
Croquettes with no egg?
On 1/5/2018 6:13 PM, Julie Bove wrote:
> > "U.S. Janet B." > wrote in message >>> >>> Um dur, Steve. I specifically said "no egg" and "baked". So... >> >> No, what I replied to was this >> Don't think I've ever had a potato croquette. How do you make them?" >> I answered your rhetorical question. >> Since this is a cooking group, if you were interested, I thought you >> would be able to figure a simple work around for no egg and baking. >> Janet US > > Nope. Because as I said... I have yet to find a suitable egg substitute. "Dur". Cook something else! Jill |
Croquettes with no egg?
On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown >
wrote: >On 1/5/2018 6:13 PM, Julie Bove wrote: >> >> "U.S. Janet B." > wrote in message >>>> >>>> Um dur, Steve. I specifically said "no egg" and "baked". So... >>> >>> No, what I replied to was this >>> Don't think I've ever had a potato croquette. How do you make them?" >>> I answered your rhetorical question. >>> Since this is a cooking group, if you were interested, I thought you >>> would be able to figure a simple work around for no egg and baking. >>> Janet US >> >> Nope. Because as I said... I have yet to find a suitable egg substitute. > >"Dur". Cook something else! > >Jill 'Dur' is so juvenile and so last year, don't you agree? But maybe it's the "in" thing in her group. Janet US |
Croquettes with no egg?
On 2018-01-06 4:05 PM, jmcquown wrote:
> On 1/5/2018 6:13 PM, Julie Bove wrote: >> >> "U.S. Janet B." > wrote in message >>>> >>>> Um dur, Steve. I specifically said "no egg" and "baked". So... >>> >>> No, what I replied to was this >>> Don't think I've ever had a potato croquette. How do you make them?" >>> I answered your rhetorical question. >>> Since this is a cooking group, if you were interested, I thought you >>> would be able to figure a simple work around for no egg and baking. >>> Janet US >> >> Nope. Because as I said... I have yet to find a suitable egg substitute. > > "Dur".* Cook something else! > > What? And miss the opportunity to reject suggestions? |
Croquettes with no egg?
On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown >
wrote: >On 1/5/2018 6:13 PM, Julie Bove wrote: >> >> "U.S. Janet B." > wrote in message >>>> >>>> Um dur, Steve. I specifically said "no egg" and "baked". So... >>> >>> No, what I replied to was this >>> Don't think I've ever had a potato croquette. How do you make them?" >>> I answered your rhetorical question. >>> Since this is a cooking group, if you were interested, I thought you >>> would be able to figure a simple work around for no egg and baking. >>> Janet US >> >> Nope. Because as I said... I have yet to find a suitable egg substitute. > >"Dur". Cook something else! I like croquettes. If I couldn't have eggs, I'd want to investigate eggless croquettes too. "Dur". |
Croquettes with no egg?
On 1/6/2018 4:22 PM, U.S. Janet B. wrote:
> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown > > wrote: > >> On 1/5/2018 6:13 PM, Julie Bove wrote: >>> >>> "U.S. Janet B." > wrote in message >>>>> >>>>> Um dur, Steve. I specifically said "no egg" and "baked". So... >>>> >>>> No, what I replied to was this >>>> Don't think I've ever had a potato croquette. How do you make them?" >>>> I answered your rhetorical question. >>>> Since this is a cooking group, if you were interested, I thought you >>>> would be able to figure a simple work around for no egg and baking. >>>> Janet US >>> >>> Nope. Because as I said... I have yet to find a suitable egg substitute. >> >> "Dur". Cook something else! >> >> Jill > > 'Dur' is so juvenile and so last year, don't you agree? But maybe > it's the "in" thing in her group. > Janet US > Agreed, 'dur' doesn't come up much in conversation. It's good for a laugh. :) Jill |
Croquettes with no egg?
"U.S. Janet B." > wrote in message ... > On Fri, 5 Jan 2018 15:13:25 -0800, "Julie Bove" > > wrote: > >> >>"U.S. Janet B." > wrote in message . .. >>> On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove" >>> > wrote: >>> >>>> >>>>"Sqwertz" > wrote in message ... >>>>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote: >>>>> >>>>>> "U.S. Janet B." > wrote in message >>>>>> ... >>>>>> >>>>>>>> this >>> " >>>>>>> >>>>>>> I use maybe cups of leftover, cold mashed potatoes that have been >>>>>>> make with milk and butter, minced or grated onion, 1 egg, some >>>>>>> bread >>>>>>> crumbs to consistency to hold shape. Scoop some potato mixture and >>>>>>> form into a ball, drop into hot grease, butter or oil of your >>>>>>> choice. >>>>>>> Medium heat. Fry on one side until brown and crispy. Turn the ball >>>>>>> partially over so that you have one flat browned side, one totally >>>>>>> uncooked side plus the side that you have just turned over. Brown >>>>>>> that side then turn again so that you have 3 browned sides. >>>>>>> Generally, >>>>>>> the recipes on the 'Net are fairly similar. Tasty. My husband >>>>>>> always >>>>>>> looks forward to them. >>>>>>> Janet US >>>>>> >>>>>> That's not what I'm looking for but thanks. >>>>> >>>>> Why did you ask how to make them if they weren't what you were looking >>>>> for? What kind of croquettes ARE you looking for? Or did you just >>>>> post the request so you can bait people into replying with suggestions >>>>> just so you can poo-poo them like you always do? >>>>> >>>>> Sheesh. >>>>> >>>>> -sw >>>> >>>>Um dur, Steve. I specifically said "no egg" and "baked". So... >>> >>> No, what I replied to was this >>> Don't think I've ever had a potato croquette. How do you make them?" >>> I answered your rhetorical question. >>> Since this is a cooking group, if you were interested, I thought you >>> would be able to figure a simple work around for no egg and baking. >>> Janet US >> >>Nope. Because as I said... I have yet to find a suitable egg substitute. > > I said nothing about an 'egg substitute.' That would be the work around for for egg, no? |
Croquettes with no egg?
On Sat, 6 Jan 2018 18:00:20 -0800, "Julie Bove"
> wrote: > >"U.S. Janet B." > wrote in message .. . >> On Fri, 5 Jan 2018 15:13:25 -0800, "Julie Bove" >> > wrote: >> >>> >>>"U.S. Janet B." > wrote in message ... >>>> On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove" >>>> > wrote: >>>> >>>>> >>>>>"Sqwertz" > wrote in message ... >>>>>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote: >>>>>> >>>>>>> "U.S. Janet B." > wrote in message >>>>>>> ... >>>>>>> >>>>>>>>> this >>>> " >>>>>>>> >>>>>>>> I use maybe cups of leftover, cold mashed potatoes that have been >>>>>>>> make with milk and butter, minced or grated onion, 1 egg, some >>>>>>>> bread >>>>>>>> crumbs to consistency to hold shape. Scoop some potato mixture and >>>>>>>> form into a ball, drop into hot grease, butter or oil of your >>>>>>>> choice. >>>>>>>> Medium heat. Fry on one side until brown and crispy. Turn the ball >>>>>>>> partially over so that you have one flat browned side, one totally >>>>>>>> uncooked side plus the side that you have just turned over. Brown >>>>>>>> that side then turn again so that you have 3 browned sides. >>>>>>>> Generally, >>>>>>>> the recipes on the 'Net are fairly similar. Tasty. My husband >>>>>>>> always >>>>>>>> looks forward to them. >>>>>>>> Janet US >>>>>>> >>>>>>> That's not what I'm looking for but thanks. >>>>>> >>>>>> Why did you ask how to make them if they weren't what you were looking >>>>>> for? What kind of croquettes ARE you looking for? Or did you just >>>>>> post the request so you can bait people into replying with suggestions >>>>>> just so you can poo-poo them like you always do? >>>>>> >>>>>> Sheesh. >>>>>> >>>>>> -sw >>>>> >>>>>Um dur, Steve. I specifically said "no egg" and "baked". So... >>>> >>>> No, what I replied to was this >>>> Don't think I've ever had a potato croquette. How do you make them?" >>>> I answered your rhetorical question. >>>> Since this is a cooking group, if you were interested, I thought you >>>> would be able to figure a simple work around for no egg and baking. >>>> Janet US >>> >>>Nope. Because as I said... I have yet to find a suitable egg substitute. >> >> I said nothing about an 'egg substitute.' > >That would be the work around for for egg, no? don't be so dim |
Croquettes with no egg?
"U.S. Janet B." > wrote in message ... > On Sat, 6 Jan 2018 18:00:20 -0800, "Julie Bove" > > wrote: > >> >>"U.S. Janet B." > wrote in message . .. >>> On Fri, 5 Jan 2018 15:13:25 -0800, "Julie Bove" >>> > wrote: >>> >>>> >>>>"U.S. Janet B." > wrote in message m... >>>>> On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove" >>>>> > wrote: >>>>> >>>>>> >>>>>>"Sqwertz" > wrote in message ... >>>>>>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote: >>>>>>> >>>>>>>> "U.S. Janet B." > wrote in message >>>>>>>> ... >>>>>>>> >>>>>>>>>> this >>>>> " >>>>>>>>> >>>>>>>>> I use maybe cups of leftover, cold mashed potatoes that have >>>>>>>>> been >>>>>>>>> make with milk and butter, minced or grated onion, 1 egg, some >>>>>>>>> bread >>>>>>>>> crumbs to consistency to hold shape. Scoop some potato mixture >>>>>>>>> and >>>>>>>>> form into a ball, drop into hot grease, butter or oil of your >>>>>>>>> choice. >>>>>>>>> Medium heat. Fry on one side until brown and crispy. Turn the >>>>>>>>> ball >>>>>>>>> partially over so that you have one flat browned side, one totally >>>>>>>>> uncooked side plus the side that you have just turned over. Brown >>>>>>>>> that side then turn again so that you have 3 browned sides. >>>>>>>>> Generally, >>>>>>>>> the recipes on the 'Net are fairly similar. Tasty. My husband >>>>>>>>> always >>>>>>>>> looks forward to them. >>>>>>>>> Janet US >>>>>>>> >>>>>>>> That's not what I'm looking for but thanks. >>>>>>> >>>>>>> Why did you ask how to make them if they weren't what you were >>>>>>> looking >>>>>>> for? What kind of croquettes ARE you looking for? Or did you just >>>>>>> post the request so you can bait people into replying with >>>>>>> suggestions >>>>>>> just so you can poo-poo them like you always do? >>>>>>> >>>>>>> Sheesh. >>>>>>> >>>>>>> -sw >>>>>> >>>>>>Um dur, Steve. I specifically said "no egg" and "baked". So... >>>>> >>>>> No, what I replied to was this >>>>> Don't think I've ever had a potato croquette. How do you make them?" >>>>> I answered your rhetorical question. >>>>> Since this is a cooking group, if you were interested, I thought you >>>>> would be able to figure a simple work around for no egg and baking. >>>>> Janet US >>>> >>>>Nope. Because as I said... I have yet to find a suitable egg substitute. >>> >>> I said nothing about an 'egg substitute.' >> >>That would be the work around for for egg, no? > > don't be so dim I don't think I'm the dim one here. |
Croquettes with no egg?
On Sat, 6 Jan 2018 23:23:01 -0800, "Julie Bove"
> wrote: > >"U.S. Janet B." > wrote in message .. . >> On Sat, 6 Jan 2018 18:00:20 -0800, "Julie Bove" >> > wrote: >> >>> >>>"U.S. Janet B." > wrote in message ... >>>> On Fri, 5 Jan 2018 15:13:25 -0800, "Julie Bove" >>>> > wrote: >>>> >>>>> >>>>>"U.S. Janet B." > wrote in message om... >>>>>> On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove" >>>>>> > wrote: >>>>>> >>>>>>> >>>>>>>"Sqwertz" > wrote in message ... >>>>>>>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote: >>>>>>>> >>>>>>>>> "U.S. Janet B." > wrote in message >>>>>>>>> ... >>>>>>>>> >>>>>>>>>>> this >>>>>> " >>>>>>>>>> >>>>>>>>>> I use maybe cups of leftover, cold mashed potatoes that have >>>>>>>>>> been >>>>>>>>>> make with milk and butter, minced or grated onion, 1 egg, some >>>>>>>>>> bread >>>>>>>>>> crumbs to consistency to hold shape. Scoop some potato mixture >>>>>>>>>> and >>>>>>>>>> form into a ball, drop into hot grease, butter or oil of your >>>>>>>>>> choice. >>>>>>>>>> Medium heat. Fry on one side until brown and crispy. Turn the >>>>>>>>>> ball >>>>>>>>>> partially over so that you have one flat browned side, one totally >>>>>>>>>> uncooked side plus the side that you have just turned over. Brown >>>>>>>>>> that side then turn again so that you have 3 browned sides. >>>>>>>>>> Generally, >>>>>>>>>> the recipes on the 'Net are fairly similar. Tasty. My husband >>>>>>>>>> always >>>>>>>>>> looks forward to them. >>>>>>>>>> Janet US >>>>>>>>> >>>>>>>>> That's not what I'm looking for but thanks. >>>>>>>> >>>>>>>> Why did you ask how to make them if they weren't what you were >>>>>>>> looking >>>>>>>> for? What kind of croquettes ARE you looking for? Or did you just >>>>>>>> post the request so you can bait people into replying with >>>>>>>> suggestions >>>>>>>> just so you can poo-poo them like you always do? >>>>>>>> >>>>>>>> Sheesh. >>>>>>>> >>>>>>>> -sw >>>>>>> >>>>>>>Um dur, Steve. I specifically said "no egg" and "baked". So... >>>>>> >>>>>> No, what I replied to was this >>>>>> Don't think I've ever had a potato croquette. How do you make them?" >>>>>> I answered your rhetorical question. >>>>>> Since this is a cooking group, if you were interested, I thought you >>>>>> would be able to figure a simple work around for no egg and baking. >>>>>> Janet US >>>>> >>>>>Nope. Because as I said... I have yet to find a suitable egg substitute. >>>> >>>> I said nothing about an 'egg substitute.' >>> >>>That would be the work around for for egg, no? >> >> don't be so dim > >I don't think I'm the dim one here. you already said there is no satisfactory 'fake egg.' So find something else that works as a binder. Now do you understand? |
Croquettes with no egg?
On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote:
> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown > > wrote: > > >On 1/5/2018 6:13 PM, Julie Bove wrote: > >> > >> "U.S. Janet B." > wrote in message > >>>> > >>>> Um dur, Steve. I specifically said "no egg" and "baked". So... > >>> > >>> No, what I replied to was this > >>> Don't think I've ever had a potato croquette. How do you make them?" > >>> I answered your rhetorical question. > >>> Since this is a cooking group, if you were interested, I thought you > >>> would be able to figure a simple work around for no egg and baking. > >>> Janet US > >> > >> Nope. Because as I said... I have yet to find a suitable egg substitute. > > > >"Dur". Cook something else! > > I like croquettes. If I couldn't have eggs, I'd want to investigate > eggless croquettes too. "Dur". In Julie's position, I would have googled "vegan croquettes baked" and used my judgment as to what looked promising. Cindy Hamilton |
Croquettes with no egg?
"Cindy Hamilton" wrote in message ... On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote: > On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown > > wrote: > > >On 1/5/2018 6:13 PM, Julie Bove wrote: > >> > >> "U.S. Janet B." > wrote in message > >>>> > >>>> Um dur, Steve. I specifically said "no egg" and "baked". So... > >>> > >>> No, what I replied to was this > >>> Don't think I've ever had a potato croquette. How do you make them?" > >>> I answered your rhetorical question. > >>> Since this is a cooking group, if you were interested, I thought you > >>> would be able to figure a simple work around for no egg and baking. > >>> Janet US > >> > >> Nope. Because as I said... I have yet to find a suitable egg > >> substitute. > > > >"Dur". Cook something else! > > I like croquettes. If I couldn't have eggs, I'd want to investigate > eggless croquettes too. "Dur". In Julie's position, I would have googled "vegan croquettes baked" and used my judgment as to what looked promising. Cindy Hamilton == OTOH given this is a food group ... |
Croquettes with no egg?
On Sunday, January 7, 2018 at 9:30:43 AM UTC-5, Ophelia wrote:
> "Cindy Hamilton" wrote in message > ... > > On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote: > > On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown > > > wrote: > > > > >On 1/5/2018 6:13 PM, Julie Bove wrote: > > >> > > >> "U.S. Janet B." > wrote in message > > >>>> > > >>>> Um dur, Steve. I specifically said "no egg" and "baked". So... > > >>> > > >>> No, what I replied to was this > > >>> Don't think I've ever had a potato croquette. How do you make them?" > > >>> I answered your rhetorical question. > > >>> Since this is a cooking group, if you were interested, I thought you > > >>> would be able to figure a simple work around for no egg and baking. > > >>> Janet US > > >> > > >> Nope. Because as I said... I have yet to find a suitable egg > > >> substitute. > > > > > >"Dur". Cook something else! > > > > I like croquettes. If I couldn't have eggs, I'd want to investigate > > eggless croquettes too. "Dur". > > In Julie's position, I would have googled "vegan croquettes baked" and > used my judgment as to what looked promising. > > Cindy Hamilton > == > > OTOH given this is a food group ... I'm not sure I would have expected anybody here to have experience with baked, eggless croquettes. Everybody's eating habits seem to be pretty close to average. Julie is 6*sigma away from the mean. Cindy Hamilton Cindy Hamilton |
Croquettes with no egg?
On 1/7/2018 9:58 AM, Cindy Hamilton wrote:
> On Sunday, January 7, 2018 at 9:30:43 AM UTC-5, Ophelia wrote: >> "Cindy Hamilton" wrote in message >> ... >> >> On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote: >>> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown > >>> wrote: >>> >>>> On 1/5/2018 6:13 PM, Julie Bove wrote: >>>>> >>>>> "U.S. Janet B." > wrote in message >>>>>>> >>>>>>> Um dur, Steve. I specifically said "no egg" and "baked". So... >>>>>> >>>>>> No, what I replied to was this >>>>>> Don't think I've ever had a potato croquette. How do you make them?" >>>>>> I answered your rhetorical question. >>>>>> Since this is a cooking group, if you were interested, I thought you >>>>>> would be able to figure a simple work around for no egg and baking. >>>>>> Janet US >>>>> >>>>> Nope. Because as I said... I have yet to find a suitable egg >>>>> substitute. >>>> >>>> "Dur". Cook something else! >>> >>> I like croquettes. If I couldn't have eggs, I'd want to investigate >>> eggless croquettes too. "Dur". >> >> In Julie's position, I would have googled "vegan croquettes baked" and >> used my judgment as to what looked promising. >> >> Cindy Hamilton >> == >> >> OTOH given this is a food group ... > > I'm not sure I would have expected anybody here to have experience with > baked, eggless croquettes. Everybody's eating habits seem to be pretty > close to average. Julie is 6*sigma away from the mean. > > Cindy Hamilton > Just because this is a food ng doesn't mean we'll be able to figure out what weird sort of croquettes Julie wants. Croquettes contain eggs. I've never heard of baked eggless croquettes topped with tomato sauce. Jill |
Croquettes with no egg?
"Cindy Hamilton" wrote in message ... On Sunday, January 7, 2018 at 9:30:43 AM UTC-5, Ophelia wrote: > "Cindy Hamilton" wrote in message > ... > > On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote: > > On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown > > > wrote: > > > > >On 1/5/2018 6:13 PM, Julie Bove wrote: > > >> > > >> "U.S. Janet B." > wrote in message > > >>>> > > >>>> Um dur, Steve. I specifically said "no egg" and "baked". So... > > >>> > > >>> No, what I replied to was this > > >>> Don't think I've ever had a potato croquette. How do you make them?" > > >>> I answered your rhetorical question. > > >>> Since this is a cooking group, if you were interested, I thought you > > >>> would be able to figure a simple work around for no egg and baking. > > >>> Janet US > > >> > > >> Nope. Because as I said... I have yet to find a suitable egg > > >> substitute. > > > > > >"Dur". Cook something else! > > > > I like croquettes. If I couldn't have eggs, I'd want to investigate > > eggless croquettes too. "Dur". > > In Julie's position, I would have googled "vegan croquettes baked" and > used my judgment as to what looked promising. > > Cindy Hamilton > == > > OTOH given this is a food group ... I'm not sure I would have expected anybody here to have experience with baked, eggless croquettes. Everybody's eating habits seem to be pretty close to average. Julie is 6*sigma away from the mean. Cindy Hamilton == I guess we can't know unless we ask:) |
Croquettes with no egg?
"jmcquown" wrote in message ... On 1/7/2018 9:58 AM, Cindy Hamilton wrote: > On Sunday, January 7, 2018 at 9:30:43 AM UTC-5, Ophelia wrote: >> "Cindy Hamilton" wrote in message >> ... >> >> On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote: >>> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown > >>> wrote: >>> >>>> On 1/5/2018 6:13 PM, Julie Bove wrote: >>>>> >>>>> "U.S. Janet B." > wrote in message >>>>>>> >>>>>>> Um dur, Steve. I specifically said "no egg" and "baked". So... >>>>>> >>>>>> No, what I replied to was this >>>>>> Don't think I've ever had a potato croquette. How do you make them?" >>>>>> I answered your rhetorical question. >>>>>> Since this is a cooking group, if you were interested, I thought you >>>>>> would be able to figure a simple work around for no egg and baking. >>>>>> Janet US >>>>> >>>>> Nope. Because as I said... I have yet to find a suitable egg >>>>> substitute. >>>> >>>> "Dur". Cook something else! >>> >>> I like croquettes. If I couldn't have eggs, I'd want to investigate >>> eggless croquettes too. "Dur". >> >> In Julie's position, I would have googled "vegan croquettes baked" and >> used my judgment as to what looked promising. >> >> Cindy Hamilton >> == >> >> OTOH given this is a food group ... > > I'm not sure I would have expected anybody here to have experience with > baked, eggless croquettes. Everybody's eating habits seem to be pretty > close to average. Julie is 6*sigma away from the mean. > > Cindy Hamilton > Just because this is a food ng doesn't mean we'll be able to figure out what weird sort of croquettes Julie wants. Croquettes contain eggs. I've never heard of baked eggless croquettes topped with tomato sauce. Jill == We have now:) |
Croquettes with no egg?
I've actually made potato patties using leftover mashed potatoes
and no mix ins..not even eggs. Just take cold mashed potatoes and form them into patties, flour, then keep them cold. Heat a frying pan with some oil and once hot, add the COLD potato patties carefully. Let cook and don't touch until they are very browned and crusty, then carefully turn and brown the other side. No worries and good potato cakes. No eggs either. :-) |
Croquettes with no egg?
On 1/7/2018 7:14 AM, Cindy Hamilton wrote:
> On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote: >> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown > >> wrote: >> >>> On 1/5/2018 6:13 PM, Julie Bove wrote: >>>> >>>> "U.S. Janet B." > wrote in message >>>>>> >>>>>> Um dur, Steve. I specifically said "no egg" and "baked". So... >>>>> >>>>> No, what I replied to was this >>>>> Don't think I've ever had a potato croquette. How do you make them?" >>>>> I answered your rhetorical question. >>>>> Since this is a cooking group, if you were interested, I thought you >>>>> would be able to figure a simple work around for no egg and baking. >>>>> Janet US >>>> >>>> Nope. Because as I said... I have yet to find a suitable egg substitute. >>> >>> "Dur". Cook something else! >> >> I like croquettes. If I couldn't have eggs, I'd want to investigate >> eggless croquettes too. "Dur". > > In Julie's position, I would have googled "vegan croquettes baked" and > used my judgment as to what looked promising. > > Cindy Hamilton > A savvy call, and then: http://www.oliviascuisine.com/vegan-croquettes/ Vegan Croquettes Save Print Prep time 15 mins Cook time 5 mins Total time 20 mins Author: Olivia's Cuisine Serves: about 30 croquettes Ingredients cup olive oil 1 large sweet (or yellow) onion, finely chopped 3 cloves of garlic, minced 3 cloves of garlic, whole (with skin) 1 medium tomato, chopped 1 package (13.7oz) Gardein's Beefless Ground, thawed overnight in the fridge 2 tablespoons chopped parsley ½ tsp freshly ground nutmeg Salt and pepper to taste 2 cups vegetable broth 2½ cups all purpose flour A bowl of cold water 2 cups Panko Vegetable oil for frying Or: https://www.elephantasticvegan.com/v...to-croquettes/ Ingredients Basic Potato Dough 9 floury potatoes 1 tablespoon chopped parsley 1 tablespoon all-purpose flour 4 tablespoons unsweetened oat milk (or rice milk) 1/8 teaspoon ground nutmeg 3/4 teaspoon salt Breading Ingredients 1 cup all-purpose flour 1 cup unsweetened oat milk (or rice milk) 1 cup breadcrumbs 1/2 teaspoon salt frying oil |
Croquettes with no egg?
On 1/7/2018 10:44 AM, Gary wrote:
> I've actually made potato patties using leftover mashed potatoes > and no mix ins..not even eggs. Just take cold mashed potatoes and > form them into patties, flour, then keep them cold. > > Heat a frying pan with some oil and once hot, add the COLD potato > patties carefully. Let cook and don't touch until they are very > browned and crusty, then carefully turn and brown the other side. > No worries and good potato cakes. No eggs either. :-) > Except that's not what she's looking for. All the suggestions in the world won't help. :) Jill |
Croquettes with no egg?
On 1/7/2018 7:30 AM, Ophelia wrote:
> > > "Cindy Hamilton"* wrote in message > ... > > On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote: >> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown > >> wrote: >> >> >On 1/5/2018 6:13 PM, Julie Bove wrote: >> >> >> >> "U.S. Janet B." > wrote in message >> >>>> >> >>>> Um dur, Steve. I specifically said "no egg" and "baked". So... >> >>> >> >>> No, what I replied to was this >> >>> Don't think I've ever had a potato croquette. How do you make them?" >> >>> I answered your rhetorical question. >> >>> Since this is a cooking group, if you were interested, I thought you >> >>> would be able to figure a simple work around for no egg and baking. >> >>> Janet US >> >> >> >> Nope. Because as I said... I have yet to find a suitable egg >> >> substitute. >> > >> >"Dur".* Cook something else! >> >> I like croquettes. If I couldn't have eggs, I'd want to investigate >> eggless croquettes too. "Dur". > > In Julie's position, I would have googled "vegan croquettes baked" and > used my judgment as to what looked promising. > > Cindy Hamilton > == > > OTOH given this is a food group ... > > Then play on: https://www.onegreenplanet.org/vegan...le-croquettes/ Ingredients 5.5 ounces quinoa flakes 1.73 ounces brown rice flour 10.5 ounces zucchini, grated 7 ounces carrot, grated 1 small white onion, grated 1/2 teaspoon garlic powder 2 teaspoons curry powder 1 teaspoon salt 1 teaspoon freshly ground black pepper A pinch of red chili flakes 1 tablespoon extra-virgin olive oil 2 heaping tablespoons chopped fresh parsley 1 3/4 cups soy milk Gluten-free breadcrumbs for coating Vegetable oil for cooking That's 3 recipes I have up, any bets on whether one is accepted? |
Croquettes with no egg?
On 1/7/2018 7:58 AM, Cindy Hamilton wrote:
> On Sunday, January 7, 2018 at 9:30:43 AM UTC-5, Ophelia wrote: >> "Cindy Hamilton" wrote in message >> ... >> >> On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote: >>> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown > >>> wrote: >>> >>>> On 1/5/2018 6:13 PM, Julie Bove wrote: >>>>> >>>>> "U.S. Janet B." > wrote in message >>>>>>> >>>>>>> Um dur, Steve. I specifically said "no egg" and "baked". So... >>>>>> >>>>>> No, what I replied to was this >>>>>> Don't think I've ever had a potato croquette. How do you make them?" >>>>>> I answered your rhetorical question. >>>>>> Since this is a cooking group, if you were interested, I thought you >>>>>> would be able to figure a simple work around for no egg and baking. >>>>>> Janet US >>>>> >>>>> Nope. Because as I said... I have yet to find a suitable egg >>>>> substitute. >>>> >>>> "Dur". Cook something else! >>> >>> I like croquettes. If I couldn't have eggs, I'd want to investigate >>> eggless croquettes too. "Dur". >> >> In Julie's position, I would have googled "vegan croquettes baked" and >> used my judgment as to what looked promising. >> >> Cindy Hamilton >> == >> >> OTOH given this is a food group ... > > I'm not sure I would have expected anybody here to have experience with > baked, eggless croquettes. Everybody's eating habits seem to be pretty > close to average. Julie is 6*sigma away from the mean. > > Cindy Hamilton > Which is true and also what makes her so interesting... Somewhere I have a most odd but pleasing recipe she shared for a Pillsbury poppin' fresh casserole. Quick and cool. |
Croquettes with no egg?
On 1/7/2018 8:22 AM, jmcquown wrote:
> On 1/7/2018 9:58 AM, Cindy Hamilton wrote: >> On Sunday, January 7, 2018 at 9:30:43 AM UTC-5, Ophelia wrote: >>> "Cindy Hamilton"* wrote in message >>> ... >>> >>> On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote: >>>> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown > >>>> wrote: >>>> >>>>> On 1/5/2018 6:13 PM, Julie Bove wrote: >>>>>> >>>>>> "U.S. Janet B." > wrote in message >>>>>>>> >>>>>>>> Um dur, Steve. I specifically said "no egg" and "baked". So... >>>>>>> >>>>>>> No, what I replied to was this >>>>>>> Don't think I've ever had a potato croquette. How do you make them?" >>>>>>> I answered your rhetorical question. >>>>>>> Since this is a cooking group, if you were interested, I thought you >>>>>>> would be able to figure a simple work around for no egg and baking. >>>>>>> Janet US >>>>>> >>>>>> Nope. Because as I said... I have yet to find a suitable egg >>>>>> substitute. >>>>> >>>>> "Dur".* Cook something else! >>>> >>>> I like croquettes. If I couldn't have eggs, I'd want to investigate >>>> eggless croquettes too. "Dur". >>> >>> In Julie's position, I would have googled "vegan croquettes baked" and >>> used my judgment as to what looked promising. >>> >>> Cindy Hamilton >>> == >>> >>> OTOH given this is a food group ... >> >> I'm not sure I would have expected anybody here to have experience with >> baked, eggless croquettes.* Everybody's eating habits seem to be pretty >> close to average.* Julie is 6*sigma away from the mean. >> >> Cindy Hamilton >> > Just because this is a food ng doesn't mean we'll be able to figure out > what weird sort of croquettes Julie wants.* Croquettes contain eggs. > I've never heard of baked eggless croquettes topped with tomato sauce. > > Jill Well then... https://www.olivetomato.com/greek-ch...osoutzoukakia/ Greek Chickpea Patties with Tomato Sauce Revithosoutzoukakia Yield: About 20 patties Ingredients For the Patties 3 cups boiled chickpeas (canned or boiled from dry) 1 medium tomato ½ cup parsley 2 garlic cloves, minced 1 tablespoon olive oil plus more for frying ¼ cup water ½ cup all purpose flour (or more as needed) plus more for coating ½ teaspoon baking soda 1 teaspoon salt Pepper For the sauce 2 teaspoons tomato paste ½ cup water 3 tablespoons olive oil ¼ teaspoon sugar Salt/pepper to taste Instructions In a food processor mix the chickpeas and tomato, do not over mix, the mixture should be grainy. Add the garlic, parsley, 1 tablespoon olive oil, water, salt, pepper and baking soda and blend. Again do not over mix. Place the mixture in a bowl (dough will be very sticky) and add flour, 1 or 2 tablespoons at a time. Knead with your hands, the dough should be soft but firm enough to shape into patties. Roll into balls , flattening them a bit, using about 2 teaspoons of the mixture for each patty. Coat with the flour. Heat olive oil in a pan (oil should be about ¼ inch deep in the pan). Fry the patties about 2 minutes on each side. Remove and place on paper towels to absorb any oil and set aside. Begin the sauce by heating the tomato paste, olive oil and water along with the sugar, salt and pepper in pan, let it come to a boil and then lower the heat. Add the chickpea patties to the sauce and spoon the sauce gently over the patties. Heat for a 1-2 more minutes and serve. |
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