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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Now I am Jonesing for croquettes after seeing that in the subject. The
problems? I need a recipe for baked ones with no egg. I used to make some with hominy (perhaps grits?) and cheese. They were rolled in bread crumbs and baked. I served them with tomato sauce on top. I think I no longer have the cookbook that that the recipe was in though. It did contain egg but I think if I put enough cheese in, it might be enough to bind it all together. Anyone have a recipe for some with no egg? And no, I don't really know of any good egg substitutes. Most don't work. Flax seeds might work in this though. |
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