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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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This was a pie we always enjoyed, can't even recall where the recipe
came from, might even have been rec.food.recipes ASPARAGUS PIE 1 unbaked 10-inch pie shell 20 Fresh asparagus spears, cooked 1-1/2 Cup, cooked chicken, cubed 4 slices cooked bacon 1/2 Cup Shredded Swiss cheese 4 Eggs 1 TBSP flour 1/2 tsp Salt 2 Cups light cream 2 TBSP Grated Parmesan Cheese to suit Paprika Arrange cooked asparagus in bottom of pie shell, spoke fashion. Top with Chicken, Cook, drain, and crumble bacon. Scatter bacon and Swiss cheese over asparagus and chicken. Beat together eggs, flour, salt, and cream; pour over asparagus. Sprinkle with Parmesan cheese and paprika Bake in moderate oven at 375 degrees for 45 to 50 minutes or until pie filling is set (can embellish top with added asparagus). Let stand 10 minutes before cutting. |
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