On Wednesday, January 31, 2018 at 10:07:35 AM UTC-10, CaÃ*da de la casa wrote:
>
>
> Hang on now, kung fu buttermilk?
>
> How's that work?

She thinks her school is superior to mine. To that I say - ha ha ha ha. Ha.

On Wed, 31 Jan 2018 14:46:07 -0500, jmcquown >
wrote:

>On 1/31/2018 2:15 PM, wrote:
>> On Wed, 31 Jan 2018 13:06:30 -0500, jmcquown >
>> wrote:
>>
>>> On 1/31/2018 12:25 PM, wrote:
>>>> On Thu, 01 Feb 2018 03:23:18 +1100, Broce >
>>>> wrote:
>>>>
>>>>> On Wed, 31 Jan 2018 13:51:31 -0000, Janet > wrote:
>>>>>
>>>>>> In article >,
>>>>>> says...
>>>>>>>
>>>>>>> On 2018-01-30 5:48 PM, Broce wrote:
>>>>>>>> On Tue, 30 Jan 2018 17:40:33 -0500, Dave Smith
>>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>> On 2018-01-30 4:58 PM, Broce wrote:
>>>>>>>>>> On Tue, 30 Jan 2018 16:54:41 -0500, Dave Smith
>>>>>>>
>>>>>>>>> Yes, but when you buy buttermilk in the grocery store that is not what
>>>>>>>>> you get.
>>>>>>>>
>>>>>>>> I wonder if that 'cultured buttermilk' is a North American thing or
>>>>>>>> also European.
>>>>>>
>>>>>> Any cook who bothered to read the thread knows the answer.
>>>>>>
>>>>>> You're just trolling like ds1, another idiot trying to disrupt food
>>>>>> -related discussions.
>>>>>>
>>>>>>> You live there so you can check.
>>>>>>
>>>>>> Oh, someone else has seen through Bruce's pretendy life in Australia
>>>>>> LOL
>>>>>
>>>>> Because I live in Australia I can check Dutch buttermilk? What kind of
>>>>> logic is that?
>>>>
>>>> Bruce/Broce, which is it?
>>>>
>>> A nymshifting troll.
>>>
>>> Jill
>>
>> Why would a normal human being do that?
>>
>Who said this person was normal? LOL
>
>Jill

I already knew that Bruce/Broce is a COWARDLY limp wristed FAGGOT!
I'm begining to believe that the majority of Aussies are limp wristed
COWARDLY FAGGOTS... it's good they all live on their far away SHIT
HOLE island. Australia is NOT a country, it's an insignificant SHIT
HOLE island. No one imports anything from ASSTRALIAR, all they
produce is COWARDLY CASA FAGGOTS.

On Wed, 31 Jan 2018 14:12:31 -0500, wrote:

>On Thu, 01 Feb 2018 04:34:53 +1100, Broce >
>wrote:
>
>>On Wed, 31 Jan 2018 12:25:44 -0500, wrote:
>>
>>>On Thu, 01 Feb 2018 03:23:18 +1100, Broce >
>>>wrote:
>>>
>>>>On Wed, 31 Jan 2018 13:51:31 -0000, Janet > wrote:
>>>>
>>>>>In article >,
>>>>>says...
>>>>>>
>>>>>> On 2018-01-30 5:48 PM, Broce wrote:
>>>>>> > On Tue, 30 Jan 2018 17:40:33 -0500, Dave Smith
>>>>>> > > wrote:
>>>>>> >
>>>>>> >> On 2018-01-30 4:58 PM, Broce wrote:
>>>>>> >>> On Tue, 30 Jan 2018 16:54:41 -0500, Dave Smith
>>>>>>
>>>>>> >> Yes, but when you buy buttermilk in the grocery store that is not what
>>>>>> >> you get.
>>>>>> >
>>>>>> > I wonder if that 'cultured buttermilk' is a North American thing or
>>>>>> > also European.
>>>>>
>>>>> Any cook who bothered to read the thread knows the answer.
>>>>>
>>>>> You're just trolling like ds1, another idiot trying to disrupt food
>>>>>-related discussions.
>>>>>
>>>>>> You live there so you can check.
>>>>>
>>>>> Oh, someone else has seen through Bruce's pretendy life in Australia
>>>>>LOL
>>>>
>>>>Because I live in Australia I can check Dutch buttermilk? What kind of
>>>>logic is that?
>>>
>>>Bruce/Broce, which is it?
>>
>>Bruce.
>
>So who's Brose... a limp wristed typo?

When people who have me killfiled, miss me and can't help talking
about me (cshenk and Jill for instance), I change my name so I can
answer them.

On Wed, 31 Jan 2018 16:31:34 -0500, wrote:

>On Wed, 31 Jan 2018 14:46:07 -0500, jmcquown >
>wrote:
>
>>On 1/31/2018 2:15 PM, wrote:
>>> On Wed, 31 Jan 2018 13:06:30 -0500, jmcquown >
>>> wrote:
>>>
>>>> On 1/31/2018 12:25 PM, wrote:
>>>>> On Thu, 01 Feb 2018 03:23:18 +1100, Broce >
>>>>> wrote:
>>>>>
>>>>>> On Wed, 31 Jan 2018 13:51:31 -0000, Janet > wrote:
>>>>>>
>>>>>>> In article >,
>>>>>>> says...
>>>>>>>>
>>>>>>>> On 2018-01-30 5:48 PM, Broce wrote:
>>>>>>>>> On Tue, 30 Jan 2018 17:40:33 -0500, Dave Smith
>>>>>>>>> > wrote:
>>>>>>>>>
>>>>>>>>>> On 2018-01-30 4:58 PM, Broce wrote:
>>>>>>>>>>> On Tue, 30 Jan 2018 16:54:41 -0500, Dave Smith
>>>>>>>>
>>>>>>>>>> Yes, but when you buy buttermilk in the grocery store that is not what
>>>>>>>>>> you get.
>>>>>>>>>
>>>>>>>>> I wonder if that 'cultured buttermilk' is a North American thing or
>>>>>>>>> also European.
>>>>>>>
>>>>>>> Any cook who bothered to read the thread knows the answer.
>>>>>>>
>>>>>>> You're just trolling like ds1, another idiot trying to disrupt food
>>>>>>> -related discussions.
>>>>>>>
>>>>>>>> You live there so you can check.
>>>>>>>
>>>>>>> Oh, someone else has seen through Bruce's pretendy life in Australia
>>>>>>> LOL
>>>>>>
>>>>>> Because I live in Australia I can check Dutch buttermilk? What kind of
>>>>>> logic is that?
>>>>>
>>>>> Bruce/Broce, which is it?
>>>>>
>>>> A nymshifting troll.
>>>>
>>>> Jill
>>>
>>> Why would a normal human being do that?
>>>
>>Who said this person was normal? LOL
>>
>>Jill
>
>I already knew that Bruce/Broce is a COWARDLY limp wristed FAGGOT!
>I'm begining to believe that the majority of Aussies are limp wristed
>COWARDLY FAGGOTS... it's good they all live on their far away SHIT
>HOLE island. Australia is NOT a country, it's an insignificant SHIT
>HOLE island. No one imports anything from ASSTRALIAR, all they
>produce is COWARDLY CASA FAGGOTS.

Poor man.

On 1/31/2018 2:28 PM, dsi1 wrote:
> On Wednesday, January 31, 2018 at 10:07:35 AM UTC-10, CaÃ*da de la casa wrote:
>>
>>
>> Hang on now, kung fu buttermilk?
>>
>> How's that work?
>
> She thinks her school is superior to mine. To that I say - ha ha ha ha. Ha.
>

Ok I am really lost now...

%-/

On 1/31/2018 2:31 PM, wrote:
> On Wed, 31 Jan 2018 14:46:07 -0500, jmcquown >
> wrote:
>
>> On 1/31/2018 2:15 PM, wrote:
>>> On Wed, 31 Jan 2018 13:06:30 -0500, jmcquown >
>>> wrote:
>>>
>>>> On 1/31/2018 12:25 PM, wrote:
>>>>> On Thu, 01 Feb 2018 03:23:18 +1100, Broce >
>>>>> wrote:
>>>>>
>>>>>> On Wed, 31 Jan 2018 13:51:31 -0000, Janet > wrote:
>>>>>>
>>>>>>> In article >,
>>>>>>> says...
>>>>>>>>
>>>>>>>> On 2018-01-30 5:48 PM, Broce wrote:
>>>>>>>>> On Tue, 30 Jan 2018 17:40:33 -0500, Dave Smith
>>>>>>>>> > wrote:
>>>>>>>>>
>>>>>>>>>> On 2018-01-30 4:58 PM, Broce wrote:
>>>>>>>>>>> On Tue, 30 Jan 2018 16:54:41 -0500, Dave Smith
>>>>>>>>
>>>>>>>>>> Yes, but when you buy buttermilk in the grocery store that is not what
>>>>>>>>>> you get.
>>>>>>>>>
>>>>>>>>> I wonder if that 'cultured buttermilk' is a North American thing or
>>>>>>>>> also European.
>>>>>>>
>>>>>>> Any cook who bothered to read the thread knows the answer.
>>>>>>>
>>>>>>> You're just trolling like ds1, another idiot trying to disrupt food
>>>>>>> -related discussions.
>>>>>>>
>>>>>>>> You live there so you can check.
>>>>>>>
>>>>>>> Oh, someone else has seen through Bruce's pretendy life in Australia
>>>>>>> LOL
>>>>>>
>>>>>> Because I live in Australia I can check Dutch buttermilk? What kind of
>>>>>> logic is that?
>>>>>
>>>>> Bruce/Broce, which is it?
>>>>>
>>>> A nymshifting troll.
>>>>
>>>> Jill
>>>
>>> Why would a normal human being do that?
>>>
>> Who said this person was normal? LOL
>>
>> Jill
>
> I already knew that Bruce/Broce is a COWARDLY limp wristed FAGGOT!
> I'm begining to believe that the majority of Aussies are limp wristed
> COWARDLY FAGGOTS... it's good they all live on their far away SHIT
> HOLE island. Australia is NOT a country, it's an insignificant SHIT
> HOLE island. No one imports anything from ASSTRALIAR, all they
> produce is COWARDLY CASA FAGGOTS.
>

< hic!>

https://media.giphy.com/media/l4hLP2...0Vfq/giphy.gif

On Wednesday, January 31, 2018 at 12:12:39 PM UTC-10, CaÃ*da de la casa wrote:
>
> Ok I am really lost now...
>
> %-/

You need to watch more kung fu movies. On second thought, that's probably not a good idea...

On 2018-01-31 2:15 PM, wrote:
> On Wed, 31 Jan 2018 13:06:30 -0500, jmcquown >

>>>> Because I live in Australia I can check Dutch buttermilk? What kind of
>>>> logic is that?
>>>
>>> Bruce/Broce, which is it?
>>>
>> A nymshifting troll.
>>
>> Jill
>
> Why would a normal human being do that?
>

The worst nymshifters have thrown in the towel and admitted to
themselves and to the world that they are complete ****ing losers who
are desperate to convince themselves they can make people read their
idiocy. I realize that Bruce has a compulsion to take a pot shot at as
many posts and posters as he has time for each day, but he is far from
little cadre of nymshifting twits who plague the group. He is benign.

On 2018-01-31 2:37 PM, Ed Pawlowski wrote:
> On 1/31/2018 1:53 PM, Dave Smith wrote:
>
>> Â*My father's cough remedy for us, much to my mother's disgust, was a
>> shot of whiskey.
>>
>>
>
> Rock and Rye.Â* Cures most anything.Â* Worth getting sick for it.
> https://en.wikipedia.org/wiki/Rock_and_Rye

There is a lot to be said for the medicinal value of alcohol. It is one
of the most active ingredients in most cough and cold medications.

On 1/31/2018 3:25 PM, dsi1 wrote:
> On Wednesday, January 31, 2018 at 12:12:39 PM UTC-10, CaÃ*da de la casa wrote:
>>
>> Ok I am really lost now...
>>
>> %-/
>
> You need to watch more kung fu movies. On second thought, that's probably not a good idea...

LOL!

I believe you are right, too much stimulation and testosterone...

https://media.giphy.com/media/2JlDRHufYaC3u/giphy.gif

https://media.giphy.com/media/5dVB7EWK8rny/giphy.gif


:-)

On 1/31/2018 3:47 PM, Dave Smith wrote:
> On 2018-01-31 2:15 PM, wrote:
>> On Wed, 31 Jan 2018 13:06:30 -0500, jmcquown >
>
>>>>> Because I live in Australia I can check Dutch buttermilk? What kind of
>>>>> logic is that?
>>>>
>>>> Bruce/Broce, which is it?
>>>>
>>> A nymshifting troll.
>>>
>>> Jill
>>
>> Why would a normal human being do that?
>>
>
> The worst nymshifters have thrown in the towel and admitted to
> themselves and to the world that they are complete ****ing losers who
> are desperate to convince themselves they can make people read their
> idiocy.

Oh horrors!!!

> I realize that Bruce has a compulsion to take a pot shot at as
> many posts and posters as he has time for each day, but he is far from
> little cadre of nymshifting twits who plague the group. He is benign.

Oh sure he is...

And you're a gossipy old washerwoman.

Please, regale us with tales of Megatron again....

On 1/31/2018 1:26 PM, l not -l wrote:
> On 31-Jan-2018, wrote:
>
>> On 1/29/2018 10:15 PM, Ed Pawlowski wrote:
>>> On 1/29/2018 10:10 PM, dsi1 wrote:
>>>> On Monday, January 29, 2018 at 11:36:00 AM UTC-10, U.S.
>>>> Janet B. wrote:
>>>>>
>>>>> Actually,ÂÂ* If you are lucky, you can still get buttermilk
>>>>> as a
>>>>> by-product of churning butter.ÂÂ* Otherwise, as you say, it
>>>>> is a
>>>>> cultured product.
>>>>> Janet US
>>>>
>>>> It makes perfect sense to call the liquid left after making
>>>> butter
>>>> "buttermilk." I've never had it nor have I seen such a thing
>>>> in
>>>> stores. My guess is that butter producers would have tons of
>>>> that
>>>> stuff on hand. What the heck do they do with it?
>>>>
>>>
>>> They sell it to people that want to make pancakes.
>>>
>>> Good for soaking chicken parts in for fried chicken.ÂÂ* Some
>>> people drink
>>> it but I never could.
>>
>> My father loved buttermilk as a beverage. I never could stand
>> to drink
>> it. Yes, it makes a nice addition to chicken or fish batter.
>> It's also
>> a good addition to cornbread.
>>
>> I don't usually have buttermilk on hand so I do the vinegar in
>> milk
>> trick Dave mentioned. I've used buttermilk powder in the past
>> when baking.
> Interesting to me is the number of people on RFC who have
> experienced "real" buttermilk. With the exception of a couple of
> folks, I believe most hear are around my age or younger. I have
> never seen "real" buttermilk, only cultured. My memories go back
> at least until the very early 1950s, I lived in a rural
> community, with one set of grandparents farmers, the other ran a
> general store that catered to farmers in a really rural area.
> Buttermilk always meant the thick cultured buttermilk, as today.
>
>
> The general store sold quite a few quarts of buttermilk each
> week. I was somewhat more aware than other children might have
> been as I rode along with my father regularly as he gathered the
> "goods" to delivery to my grandparents for sale in their store.
> One of my favorite stops was "the creamery" for Kentucky Maid
> dairy products.
>
> Both of my "store" grandparents drank buttermilk and a favorite
> treat for them was to crumble leftover cornbread in a cup or bowl
> and pour buttermilk over it and eat it with a spoon. Anytime a
> family member had a sore throat, (cultured) buttermilk was the
> "medicine" offered.
>
> If my farmer grandparents had been dairy farmers, I still might
> not have been exposed to "real" buttermilk. I don't recall any
> dairy farmers processing their own milk in the early 50s, they
> were selling the whole milk to local dairies and the only dairy
> in our area sold cultured buttermilk.
>
> I don't supposed I missed much; cultured buttermilk does a great
> job for all the things I want buttermilk to do. Plus, it is
> nutritionally very good for me.
>
That's wonderful!

Jill

"jmcquown" > speaking of John, Bruce, Broce, and
Bryce.
> A nymshifting troll.
>
> Jill


And not very original at that. LOL

Cheri

On Wed, 31 Jan 2018 19:37:03 -0800, "Cheri" >
wrote:

>"jmcquown" > speaking of John, Bruce, Broce, and
>Bryce.
>> A nymshifting troll.
>>
>> Jill
>
>
>And not very original at that. LOL

You're even more boring: always Cheri.

On Wednesday, January 31, 2018 at 1:07:23 PM UTC-10, CaÃ*da de la casa wrote:
>
> LOL!
>
> I believe you are right, too much stimulation and testosterone...
>
> https://media.giphy.com/media/2JlDRHufYaC3u/giphy.gif
>
> https://media.giphy.com/media/5dVB7EWK8rny/giphy.gif
>
>
> :-)

A common plot device in the kung fu genre. Bad guys bring great disgrace to martial arts school - typically they kill the master. It's always our kung fu is better than your kung fu. In the end, the good guy always dishes out justice and brings balance to the universe.

https://www.youtube.com/watch?v=xeZbwWUEQ9Y

On 1/31/2018 8:59 PM, Bryce wrote:
> On Wed, 31 Jan 2018 19:37:03 -0800, "Cheri" >
> wrote:
>
>> "jmcquown" > speaking of John, Bruce, Broce, and
>> Bryce.
>>> A nymshifting troll.
>>>
>>> Jill
>>
>>
>> And not very original at that. LOL
>
> You're even more boring: always Cheri.
>

You are an assworm, truly.

On 1/31/2018 9:48 PM, dsi1 wrote:
> On Wednesday, January 31, 2018 at 1:07:23 PM UTC-10, CaÃ*da de la casa wrote:
>>
>> LOL!
>>
>> I believe you are right, too much stimulation and testosterone...
>>
>> https://media.giphy.com/media/2JlDRHufYaC3u/giphy.gif
>>
>> https://media.giphy.com/media/5dVB7EWK8rny/giphy.gif
>>
>>
>> :-)
>
> A common plot device in the kung fu genre. Bad guys bring great disgrace to martial arts school - typically they kill the master. It's always our kung fu is better than your kung fu. In the end, the good guy always dishes out justice and brings balance to the universe.
>
> https://www.youtube.com/watch?v=xeZbwWUEQ9Y
>

Glass..yes...

Clarity in granular intestinal distress.

I get that.

I must try to avoid poseurs with genuinely scared faces.

(they had reason to be scared as BL = master in all ways)

...solid clip...enjoyed..

On Wed, 31 Jan 2018 16:31:34 -0500, wrote:

> I already knew that Bruce/Broce is a COWARDLY limp wristed FAGGOT!
> I'm begining to believe that the majority of Aussies are limp wristed
> COWARDLY FAGGOTS... it's good they all live on their far away SHIT
> HOLE island. Australia is NOT a country, it's an insignificant SHIT
> HOLE island. No one imports anything from ASSTRALIAR, all they
> produce is COWARDLY CASA FAGGOTS.

<clap> <clap> <clap> That was an incredible retort.

On Wednesday, January 31, 2018 at 7:17:50 PM UTC-10, CaÃ*da de la casa wrote:
>
> Glass..yes...
>
> Clarity in granular intestinal distress.
>
> I get that.
>
> I must try to avoid poseurs with genuinely scared faces.
>
> (they had reason to be scared as BL = master in all ways)
>
> ..solid clip...enjoyed..

The most favorite bad guys in Chinese movies? The Japanese, of course.

https://www.youtube.com/watch?v=8l5SR0C1150

On Wednesday, January 31, 2018 at 4:27:03 PM UTC-5, dsi1 wrote:
> On Wednesday, January 31, 2018 at 8:32:47 AM UTC-10, Cindy Hamilton wrote:
> >
> > I was able to find that the buttermilk from commercial butter production
> > ends up being dried. I wasn't interested enough to try to find out
> > what happens after that. My kung fu is superior.
> >
> > Cindy Hamilton
>
> I need more information on this. Please cite a source. Otherwise, your kung fu sucks.

Here is one of the links I found:
<http://www.spxflow.com/en/assets/pdf/GS_butter_production_07_12_GB_web.pdf>

Cindy Hamilton

On Wednesday, January 31, 2018 at 4:28:40 PM UTC-5, dsi1 wrote:
> On Wednesday, January 31, 2018 at 10:07:35 AM UTC-10, CaÃ*da de la casa wrote:
> >
> >
> > Hang on now, kung fu buttermilk?
> >
> > How's that work?
>
> She thinks her school is superior to mine. To that I say - ha ha ha ha. Ha.

Ok, post any link that you found on what happens to the buttermilk from
commercial butter making.

Cindy Hamilton

On 1/28/2018 6:04 PM, Dave Smith wrote:
> This morning's brunch included pancakes. I tweaked the JoC buttermilk a
> bit. First of all, I used the milk and vinegar trick instead of going
> out and buying a quart of buttermilk and wasting 3/4 of it.Â* While the
> vinegar was doing it's thing I threw in a handful of large flake oatmeal
> and let it soak while the vinegar worked its magic on the milk.Â* Past
> experience has been that this buttermilk substitute often leaves the
> batter a little too runny, so just before I added the dry ingredients I
> added about 3/4 cup of some vanilla Greek yogurt that needed to be used up.
>
> The end result was amazing. They were the best pancakes I have ever
> made. They were the best pancakes I have ever eaten.

I'm glad you enjoyed them! I do the milk + vinegar trick since I rarely
have buttermilk on hand.

Yogurt isn't something I buy, either, unless I it's plain yogurt to use
as a sour cream substitute in some recipe.

I've been seeing ads on TV lately for "non-Greek" yogurt, as if it's
something new. I can remember when yogurt was barely a blip on anyone's
radar. (When I was a teen I had a friend who was constantly on a diet
who ate yogurt; no on else I knew did.) These days, if you watch
television, it seems you can't get away from ads for yogurt.

Jill

On 2018-02-01 10:03 AM, jmcquown wrote:
> On 1/28/2018 6:04 PM, Dave Smith wrote:

>> The end result was amazing. They were the best pancakes I have ever
>> made. They were the best pancakes I have ever eaten.
>
> I'm glad you enjoyed them!Â* I do the milk + vinegar trick since I rarely
> have buttermilk on hand.
>
> Yogurt isn't something I buy, either, unless I it's plain yogurt to use
> as a sour cream substitute in some recipe.

It is something that has worked its way into our diet. I used to
occasionally buy one of those little containers of fruit yogurt as a
dessert. If I got the larger ones they usually turned into science
projects before I finished them. I have been eating it more regularly
over the last few years. It is a way for me to eat dairy without
suffering from the lactose. My usual breakfast these days is some cereal
and fruit with almond milk and vanilla yogurt. My wife likes plain
Balkan style yogurt with fruit.

> I've been seeing ads on TV lately for "non-Greek" yogurt, as if it's
> something new.Â* I can remember when yogurt was barely a blip on anyone's
> radar.Â* (When I was a teen I had a friend who was constantly on a diet
> who ate yogurt; no on else I knew did.)Â* These days, if you watch
> television, it seems you can't get away from ads for yogurt.


I remember watching the Three Stooges and they often asked the milk man
for yogurt. I had no idea what it was. No one up here ate yogurt...
that I knew off. The Greek yogurt thing is relatively new here. It is
usually a thick, rich, almost sweet product. It's okay, and it sure
worked in those pancakes, but I have gone back to a runnier yogurt.

On 2/1/2018 1:23 AM, dsi1 wrote:
> On Wednesday, January 31, 2018 at 7:17:50 PM UTC-10, CaÃ*da de la casa wrote:
>>
>> Glass..yes...
>>
>> Clarity in granular intestinal distress.
>>
>> I get that.
>>
>> I must try to avoid poseurs with genuinely scared faces.
>>
>> (they had reason to be scared as BL = master in all ways)
>>
>> ..solid clip...enjoyed..
>
> The most favorite bad guys in Chinese movies? The Japanese, of course.
>
> https://www.youtube.com/watch?v=8l5SR0C1150
>

That could be the most serious ass kicking on film.

But with respect, much respect.

The beauty in these films is the dearth of head splatter zombie grade
"effects" that western revenge drams wallow in.

On 2/1/2018 4:34 AM, Cindy Hamilton wrote:
> On Wednesday, January 31, 2018 at 4:27:03 PM UTC-5, dsi1 wrote:
>> On Wednesday, January 31, 2018 at 8:32:47 AM UTC-10, Cindy Hamilton wrote:
>>>
>>> I was able to find that the buttermilk from commercial butter production
>>> ends up being dried. I wasn't interested enough to try to find out
>>> what happens after that. My kung fu is superior.
>>>
>>> Cindy Hamilton
>>
>> I need more information on this. Please cite a source. Otherwise, your kung fu sucks.
>
> Here is one of the links I found:
> <http://www.spxflow.com/en/assets/pdf/GS_butter_production_07_12_GB_web.pdf>
>
> Cindy Hamilton
>

Ha--eee--ya!

On Thursday, February 1, 2018 at 1:34:45 AM UTC-10, Cindy Hamilton wrote:
>
> Here is one of the links I found:
> <http://www.spxflow.com/en/assets/pdf/GS_butter_production_07_12_GB_web.pdf>
>
> Cindy Hamilton

What's your interpretation of what happens to the buttermilk from this paper? It seems pretty sketchy.

On Thursday, February 1, 2018 at 6:32:16 AM UTC-10, CaÃ*da de la casa wrote:
> On 2/1/2018 1:23 AM, dsi1 wrote:
> > On Wednesday, January 31, 2018 at 7:17:50 PM UTC-10, CaÃ*da de la casa wrote:
> >>
> >> Glass..yes...
> >>
> >> Clarity in granular intestinal distress.
> >>
> >> I get that.
> >>
> >> I must try to avoid poseurs with genuinely scared faces.
> >>
> >> (they had reason to be scared as BL = master in all ways)
> >>
> >> ..solid clip...enjoyed..
> >
> > The most favorite bad guys in Chinese movies? The Japanese, of course.
> >
> > https://www.youtube.com/watch?v=8l5SR0C1150
> >
>
> That could be the most serious ass kicking on film.
>
> But with respect, much respect.
>
> The beauty in these films is the dearth of head splatter zombie grade
> "effects" that western revenge drams wallow in.

The strange thing about the clip is that Jet Li never gets landed with a blow - he deflects every one. Even Bruce Lee get whacked a few times. It's odd.

https://www.youtube.com/watch?v=ZOYbg7lMOOc

On 2/1/2018 10:10 AM, dsi1 wrote:
> On Thursday, February 1, 2018 at 6:32:16 AM UTC-10, CaÃ*da de la casa wrote:
>> On 2/1/2018 1:23 AM, dsi1 wrote:
>>> On Wednesday, January 31, 2018 at 7:17:50 PM UTC-10, CaÃ*da de la casa wrote:
>>>>
>>>> Glass..yes...
>>>>
>>>> Clarity in granular intestinal distress.
>>>>
>>>> I get that.
>>>>
>>>> I must try to avoid poseurs with genuinely scared faces.
>>>>
>>>> (they had reason to be scared as BL = master in all ways)
>>>>
>>>> ..solid clip...enjoyed..
>>>
>>> The most favorite bad guys in Chinese movies? The Japanese, of course.
>>>
>>> https://www.youtube.com/watch?v=8l5SR0C1150
>>>
>>
>> That could be the most serious ass kicking on film.
>>
>> But with respect, much respect.
>>
>> The beauty in these films is the dearth of head splatter zombie grade
>> "effects" that western revenge drams wallow in.
>
> The strange thing about the clip is that Jet Li never gets landed with a blow - he deflects every one. Even Bruce Lee get whacked a few times. It's odd.
>
> https://www.youtube.com/watch?v=ZOYbg7lMOOc
>

The guy is a true martial "artist".

But what is more cool is his philosophy for life:

"Li thinks that the greatest weapon is a smile and the largest power is
love."

https://en.wikipedia.org/wiki/Jet_Li

You have a similar life mantra is my observation.

And no plastic armor to deflect reality with...

;-)

On Thursday, February 1, 2018 at 11:58:16 AM UTC-5, dsi1 wrote:
> On Thursday, February 1, 2018 at 1:34:45 AM UTC-10, Cindy Hamilton wrote:
> >
> > Here is one of the links I found:
> > <http://www.spxflow.com/en/assets/pdf/GS_butter_production_07_12_GB_web.pdf>
> >
> > Cindy Hamilton
>
> What's your interpretation of what happens to the buttermilk from this paper? It seems pretty sketchy.

Not quite halfway down there's a flowchart. The fate of buttermilk is
on the right.

Cindy Hamilton

On Thursday, February 1, 2018 at 7:57:34 AM UTC-10, Cindy Hamilton wrote:
> On Thursday, February 1, 2018 at 11:58:16 AM UTC-5, dsi1 wrote:
> > On Thursday, February 1, 2018 at 1:34:45 AM UTC-10, Cindy Hamilton wrote:
> > >
> > > Here is one of the links I found:
> > > <http://www.spxflow.com/en/assets/pdf/GS_butter_production_07_12_GB_web.pdf>
> > >
> > > Cindy Hamilton
> >
> > What's your interpretation of what happens to the buttermilk from this paper? It seems pretty sketchy.
>
> Not quite halfway down there's a flowchart. The fate of buttermilk is
> on the right.
>
> Cindy Hamilton

What I think happens is that the buttermilk is fermented to produce cultured buttermilk which is then dehydrated or not dehydrated. It is evidently also used to produce other cultured milk products.

On Thu, 1 Feb 2018 13:35:47 -0800 (PST), dsi1 >
wrote:

>On Thursday, February 1, 2018 at 7:57:34 AM UTC-10, Cindy Hamilton wrote:
>> On Thursday, February 1, 2018 at 11:58:16 AM UTC-5, dsi1 wrote:
>> > On Thursday, February 1, 2018 at 1:34:45 AM UTC-10, Cindy Hamilton wrote:
>> > >
>> > > Here is one of the links I found:
>> > > <http://www.spxflow.com/en/assets/pdf/GS_butter_production_07_12_GB_web.pdf>
>> > >
>> > > Cindy Hamilton
>> >
>> > What's your interpretation of what happens to the buttermilk from this paper? It seems pretty sketchy.
>>
>> Not quite halfway down there's a flowchart. The fate of buttermilk is
>> on the right.
>>
>> Cindy Hamilton
>
>What I think happens is that the buttermilk is fermented to produce cultured buttermilk which is then dehydrated or not dehydrated. It is evidently also used to produce other cultured milk products.

This is turning into a real Buttermilk Gate. But Rocky, why think and
guess when you can look it up and see that it's made from normal milk?

https://en.wikipedia.org/wiki/Buttermilk

The European butter we liked the best was unsalted butter in France. Of course, then we would
lightly sprinkle salt on it. Nothing here tastes the same. The imported butters, like Kerry Gold,
don't even come close.

On second thought, maybe it was the croissant underneath the butter that made it so tasty. ;-))

N.

U.S. Janet B. wrote:

> On Mon, 29 Jan 2018 19:43:09 -0800 (PST), dsi1 >
> wrote:
>
> > On Monday, January 29, 2018 at 5:15:53 PM UTC-10, Ed Pawlowski
> > wrote:
> >>
> >> They sell it to people that want to make pancakes.
> >>
> >> Good for soaking chicken parts in for fried chicken. Some people
> drink >> it but I never could.
> >
> > It's also used to soak fish before frying. That seems to sum up
> > buttermilk usage in the US. That's real American food. Do the Brits
> > make real American food? Beats me.
>
> Besides people like me who actually drink buttermilk, buttermilk has
> enormous application in baking. Then there are cooking uses (besides
> soaking things)
> Janet US

Correct. Main uses I know folks use it for is in baking. Soaking
meats is secondary around here.

Nancy2 wrote:
>
>The European butter we liked the best was unsalted butter in France. Of course, then we would
>lightly sprinkle salt on it. Nothing here tastes the same. The imported butters, like Kerry Gold,
>don't even come close.
>
>On second thought, maybe it was the croissant underneath the butter that made it so tasty. ;-))


Mayhaps it's the snob appeal in the telling. I'm sure you can easily
obtain finer fresher butter where you live in the US... I know I can
and have from local dairy farms.

On 2/2/2018 11:36 AM, Sqwertz wrote:
> The same reason some people go on childish verbal rampages.
>
> -sw
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw