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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 31 Jan 2018 12:46:34 -0500, jmcquown >
wrote: >On 1/28/2018 10:13 PM, Julie Bove wrote: >> >> "dsi1" > wrote in message >> ... >>> You could try making a meatloaf stuffed with fried or Spanish type >>> rice. I'd put a whole pepper or a whole talale in there too. Well >>> anyway, that's what I'm planning on doing. >> >> How would you stuff it in there? > >This is ridiculous. I guess he's suggesting add cooked rice as a filler >to meatloaf. I've got no idea what other stuff dsi1 is talking about. > >You're the loves rice and beans gal, you should be able to figure out >what to do with brown rice. > >Jill Don't confuse her more than she already is... Julie is still tring to figure out why it is when she eats white rice it comes out brown. hehe |
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